ECARE ELECTRONICS ET632A BARBECUE THERMOMETER User Manual

SHENZHEN ECARE ELECTRONICS CO., LTD BARBECUE THERMOMETER Users Manual

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Users Manual

INSTRUCTION MANUAL MODEL ET-632ABARBECUE THERMOMETERIntroductionCongratulations on your purchase of the ET-632A BARBECUE Thermometer, a programmableradio frequency food thermometer. You will now be able to remotely monitor the temperature ofgrillingfood and the temperature inside your grill from anywhere in your home.Components1. 1– Receiver unit2. 1– Transmitter unit3. 1– Detachable stainless steel FOOD probe4. 1– Detachable stainless steel BARBECUE probe with clip5. 4– AAA batteries.Receiver Features●LCD (Liquid Crystal Display) – Displays all icons, temperature and time.●BATTERY COMPARTMENT – Holds 2 AAA batteries. (included)●STAND – Swings out and allow you to stand the receiver on tabletop.Buttons1. HI/HR – In THERMOMETER MODE, press and hold until the digits flash; press to increasethe maximum BARBECUE temperature. Press and hold for 2 seconds to increase 10 degreesper second. In TIMER MODE, when the TIMER is stopped, press to set the hour. Press andhold for 2 seconds to increase 10 hours per second.2. LO/MIN – In THERMOMETER MODE, press and hold until the digits flash, press to increasethe minimum BARBECUE temperature. Press and hold for 2 seconds to increase 10 degreesper second. In TIMER MODE, when the TIMER is stopped, press to set the minute. Press andhold for 2 seconds to increase 10 minutes per second.3. LIGHT/MODE – Press to turn on the LCD back light for 5 seconds. Press and hold for 2seconds to select THERMOMETER MODE or TIMER MODE.4. HI/CLEAR – In THERMOMETER MODE, press and hold until the digits flash, press toincrease the maximum FOOD temperature. Press and hold for 2 seconds to increase 10degrees per second. In TIMER MODE, when the timer is stopped, press to clear the timersetting back to 0:00.5. ALERT, ºC /ºF, START/STOP –Press and hold for 2 seconds to switch between ºC and ºFdisplay. In THERMOMETER MODE, press to turn ON/OFF the alarm. In TIMER MODE, pressto start or stop the timer countdown or count up.6. ON/OFF/RESYNC – Press to turn ON/OFF the receiver. Press and hold for 2 seconds tosynchronize with transmitter.TransmitterFeatures●LCD (Liquid Crystal Display) – displays temperature of both FOOD and BARBECUE. It willautomatically switch between FOOD and BARBECUE displays.(Note: Press the re-sync button to switch the display between ºC and ºF.)●WIRE STAND – Allows you to stand the receiver on tabletop or it can be reversed and usedas a hanger.●BATTERY COMPARTMENT – holds 2 AAA batteries.●1 FOOD – Plug-in for stainless steel FOOD probe.●2 BARBECUE –Plug-in for stainless steel BARBECUE probeButtons1. Resync –Transmit manually, terminates the auto registration process. Press and hold for 2seconds to synchronize the radio frequency with the receiver. Press to select the temperatureunit between ºC and ºF.2. ON/OFF– Press to turns ON/OFF the transmitter.Installing batteriesOpen the battery compartment of the receiver and insert two “AAA” batteries with correctpolarity. Open the battery compartment of the transmitter and insert two “AAA” batteries withcorrect polarity.Synchronize Receiver & TransmitterThe Barbecue Thermometer needs the receiver to register and lock in the radio frequencysignal from the transmitter (synchronization) when batteries are installed. Proceed as follows tosynchronize transmitter and receiver.1. Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.Note: The FOOD probe is 6 inches long with pointed end while the BARBECUE probe is3 inches long with a grill rack clip.2. Insert 2 AAA batteries into the receiver battery compartment or press and hold Resyncon the receiver for 2 seconds ifthe batteries were already installed. The receiver willenter a Synchronization mode, which lasts 2 minutes. In this mode, the receiver issearching for registration signal from a transmitter. The display shows “---” and it isflashing.3. When the receiver is in Synchronization mode, insert 2 AAA batteries into thetransmitter battery compartment or press and hold Resync button for 2 seconds ifthebatteries were already installed. The transmitter will send a registration signal to thereceiver.This needs to be done within 120 seconds from turning on the receiver in order for the receiverto receive the Registration Code from the transmitter.4. Registration is completed when the unit beeps and the probe temperatures appear on LCD.Loss link alertIf the receiver is taken out of range or there is abnormal external interference or after shuttingOFF the transmitter, the receiver may not be able to receive the transmission from thetransmitter. If this happens over 4 minutes, the unit will alert you by beeping once for every 4seconds to tell you the signal is lost. Pressing any button on Receiver will stop the Loss Linkbeep.To regain transmission signal, move the receiver close to the transmitter, the link should beautomatically restored and the temperatures should appear on the receiver display.THERMOMETER MODEIn thermometer mode, the LCD will show a 1 FOOD icon in the upper part of the display and aBARBECUE icon in the lower part of the display. You can follow processes below to gain yourdesired settings.Setting HI (Maximum) FOOD Temperature1. Press the HI/ CLEAR button to display the maximum FOOD temperature, which will only bedisplayed for 5 seconds. The FOOD temperature range is 32 ºF - 572 ºF and the default settingis 176 ºF.2. Press and hold the HI/ CLEAR button until the digits flash.3. Press the HI/ CLEAR button to set your desired temperature. It will increase one with eachpress. Press and hold the HI/ CLEAR button to fast increase.4. Press the LIGHT/MODE button to confirm the setting.Note: Press HI/CLEAR to read your set maximum FOOD temperature.To destroy harmful bacteria like Salmonella and E Coli the USDA recommends the followingminimum internal temperatures:(Beef, Veal, Lamb Steaks & Roasts and Fish) to be 145 ºF (EggDishes, Pork and Ground Beef Veal & Lamb) to be 160 ºF(Turkey, Chicken & Duck Whole, Pieces & Ground) to be 165 ºFSetting HI (Maximum) BARBECUE Temperature1. Press the HI/HR button to display the maximum BARBECUE temperature, which will only bedisplayed for 5 seconds. The maximum BARBECUE temperature range is 140 ºF – 572 ºF andthe default setting is 176 ºF.Note: The unit will not allow you to set the maximum BARBECUE temperature belowthe minimum BARBECUE temperature.2. Press and hold the HI/HR button until the digits flash.3. Press the HI/HR button to set your desired temperature. It will increase one with each press.Press and hold the HI/ CLEAR button to fast increase.4. Press the LIGHT/ MODE button to confirm the setting.Note: Press the HI/HR button to read your set maximum BARBECUE temperature.Setting LO (Minimum) BARBECUE Temperature1. Press the LO/MIN button to display the minimum BARBECUE temperature, which will onlybe displayed for 5 seconds. The minimum BARBECUE temperature range is 32 ºF – 554 ºFand the default setting is 50 ºF.Note: The unit will not allow you to set the minimum BARBECUE temperature abovethe maximum BARBECUE temperature.2. Press and hold the LO/MIN button until the digits flash.3. Press the LO/MIN button to set your desired temperature. It will increase one with eachpress. Press and hold the LO/MIN button to fast increase.4. Press the LIGHT/MODE button to confirm the setting.Note: Press the LO/MIN button to read your set minimum BARBECUE temperature.Activating the temperature alarmYou can press the ALERT, ºC /ºF, START/STOP button to activate the temperature alarm forBARBECUE and FOOD. The alarm icons will appear beneath the FOOD and BARBECUEicons.The receiver will beep with the alarm icon and probe temperature flashing if:a) The actual FOOD temperature has exceeded your set maximum FOOD temperature. (Beep
twice in every second)b) The actual BARBECUE temperature has exceeded your set maximum BARBECUEtemperature. (Beep once in every second)c)The actual BARBECUE temperature has fallen belowyour set minimum BARBECUE temperature.(Beep once in every second)Note: The minimum BARBECUE temperature alarm will not be activated until the actualBARBECUE temperature goes above the set minimum temperature.For example: YousettheminimumBARBECUEtemperatureas220ºFandpresstheALERT,ºC/ºF, STOP/START to activate the alarm. The unit will NOT beep or flash even if the actual BARBECUEtemperature is below 220 ºF. It assumes that your BARBECUE is not up to temperature. Only whenthe actual BARBECUE temperature goes over 220 ºF, then falls below 220 ºF, can the alarm beactivated, the unit will beep and flash.Note: The unit will retain your Barbecue & Food alert temperature settings evenafter the unit is turned off.TIMER MODECount down1. Press and hold the LIGHT/MODE button to switch the unit from THERMOMETER MODE to TIMERMODE. The timer 0:00, with a small icon TIMER will be shown on the lower part of the display.2. Press the HI/HR button to set the hour and LO/MIN button to set the minute.3. Press the ALERT, ºC /ºF, START/STOP button to start countdown. The icon will blink.4. Press the ALERT, ºC /ºF, START/STOP button to stop the countdown. The will be solid.5. Press the HI/CLEAR button to clearthe settingback to 0:00.Note: The minimum setting for the timer is 1 minute and the maximum setting is 24 hours. It willbe displayed as hours & minutes when the timer does not exceed 10 hours. Once it exceeds10hours, only the hour can be displayed. When the countdown reaches “0:00” the timer startscounting up and it will beep for 30 seconds. The “0:00” and“”will blink. Press the ALERT/ºC/ ºF /START/STOP button to stop the beep.Count up1. Press and hold the LIGHT/MODE button to switch the unit from THERMOMETER MODE to TIMERMODE. The timer 0:00, with a small icon TIMER will be shown on the lower part of the display.2. Press the ALEAR, ºC /ºF, START/STOP button to start count up. The icon “”will blink.3. Press the ALERT, ºC /ºF, START/STOP button to stop the count up. The “”will be solid.4. Press the HI/CLEAR button to clearthe settingback to 0:00.Note: When the count up timer reaches 9:59, it will keep displaying as 9:59, meanwhile, theunit beeps with the “ ” icon blinking for 30 seconds.Note: The unit will retain your timer settings even after the unit is turned off.Temperature display formatsPress and hold the ALERT, ºC /ºF, START/STOP button for 2 seconds to switch between ºC and ºF.Using TIMER MODE & TEMPERATURE MODE simultaneouslyThe TIMER MODE and TEMPERATURE MODE can be used simultaneously. This allows you to monitorthe temperature for both FOOD and BABECUE in the TEMPERATURE MODE when using the TIMERMODE to keep track of another cooking task. You can tell different task by the alarm sound aswell as the icons.1. In the THERMOMETER MODE, when the temperature is reached, the receiver will alarm you bybeeping once in every second for the BARBECUE temperature and beeping twice in everysecond for the FOOD temperature. The alarm icons and probe temperature will blink alongwith the alarm sound.2. In the TIMER MODE, when the timer is reached, the receiver will alarm you by beeping 3 timesin every second. Either the upward arrow (for count-up) or downward arrow (for countdown)will blink.Procedure for typical use in an outdoor BARBECUEThe following typical examples will go through the steps to have the ET-732 REDI CHEK BARBECUEalarm you if a piece of meat (Boston Butt) is cooked to 160 ºF if your barbecue temperature fallsbelow 225 ºF or goes above 250 ºF, and remind you to check the smoker in 2 hours.Set up BARBECUEFollow the registration procedure.Place meat on the BARBECUE grill rack.Insert FOOD probe sensor into the center of thickest portion of the meat. Avoid touching bone orheavy fat areas.Clip the special BARBECUE probe to grill rack of barbecue chamber.Position the probe sensor wires so they will not come into contact with flames and exit thebarbecue without being pinched/ crushed by the cover.Stand/ hang the transmitter away from heat source of barbecue. DO NOT put transmitter onclosed cover or under the cover. The transmitter is water proof for use in rain.In THERMOMETER MODEPress HI/CLEAR to display the maximum FOOD temperature.Press and hold HI/CLEAR until the maximum FOOD temperature flashes.Press HI/CLEAR repeatedly until 160 ºF appears (press and hold HI/CLEAR button will increase thetemperature 10 degrees per second)Quickly press LIGHT/MODE to confirm the 160 ºF setting.Press HI/HR to display the maximum BARBECUE temperature.Press and hold HI/HR until the maximum BARBECUE temperature flashes.Press HI/HR repeatedly until 250ºF appears (press and hold HI/HR button will increase thetemperature 10 degrees per second)Quickly press LIGHT/MODE to confirm the 250ºF setting.Press LO/MIN to display the minimum BARBECUE temperature.Press and hold LO/MIN until the minimum BARBECUE temperature flashes.Press LO/MIN repeatedly until 225 ºF appears (press and hold LO/MIN button will increase thetemperature 10 degrees per second)Quickly press LIGHT/MODE to confirm the 225 ºF setting.Press ALERT, ºC /ºF, START/STOP to activate the temperature alarm for the BARBECUE and FOOD.In TIMER MODEPress HI/HR twice to set for 2 hours so that 2:00 will be displayed.Press ALARM/START/STOP to start the countdown.Press and hold LIGHT/MODE to go back to THERMOMETER MODE.Clip the receiver to your belt or pocket and move up to 300 ft away from the barbecue. Goindoors if desired. You are now remotely monitoring your food and barbecue. The receiver willbeep and flash if your meat temperature goes above 160 ºF or the barbecue temperature fallsbelow 225 ºF or exceeds 250 ºF.
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Document ID2380517
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Document DescriptionUsers Manual
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Permanent ConfidentialNo
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Document TypeUser Manual
Display FormatAdobe Acrobat PDF - pdf
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Date Submitted2014-09-05 00:00:00
Date Available2014-09-05 00:00:00
Creation Date2014-09-04 17:46:23
Producing SoftwareAcrobat Distiller 7.0.5 (Windows)
Document Lastmod2014-09-04 17:46:23
Document Title\\192.168.1.2\无线组\2014\8月\Y益凯尔\WTS14S0817694E 益凯尔 ET-632A FCC ID\DOC AND REPORT 试验报告\资料\2AATPET632A_User Manua
Document CreatorPScript5.dll Version 5.2.2
Document Author: Administrator
FCC ID Filing: 2AATPET632A

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