GE Free Standing, Gas Manual L0408101
JGBP80SEH2SS JGBP80SEH2SS GE GAS RANGE - Manuals and Guides L0408101 View the owners manual for your GE GAS RANGE #JGBP80SEH2SS. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual
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Safety Instruotions
......
2-7
Operating Imtrudions
Ahnninum
Foil ...........
(;lock and Timer .........
Oven
................
Baldng and Roasting .....
13
Broiling, Broiling Guide . .l 4
Oven Controls
.......
l 0, l l
°_
Power Outag_
.......
Preheating
.............
Sabbath Feaune ......
12, 15
13
19-21
Self-Cleaning
25, 26
.........
Care and Cleani_
Broiler Part arrd Grid
17, 18
. .22
16
8, 9
23, 24
......
30
Cooktop SurtZace .........
Door Removal
...........
()\'err Bottom
............
29
30
30
Oven iJght Replacement
Oven Vents ..............
. .32
32
Self-Cleaning
.........
Sheh>s
.................
Stainless Smel Surfl_ces
25, 26
32
.... 29
Storag_ Drawer
..........
_4'arming Drawer .........
33-43
...........
42
Ai_ti-Tip Device
.......
36, 43
Checking Burner Ignition . .41
Cormecting
the Rang>
to Gas ...............
37-39
Dimensions arrd
Clearances
..............
35
Electrical
Connections..40,
Leveling the Rang>
Location
................
LP .....................
Troubleshooting
Tips ................
Accessories
Consumer
Consumer
Burner Assembly ......
27, 28
Burner Grates ............
29
Corruol Panel arrd Farobs . .32
oq
..........
Air Adjustment
13
15
10-26
Special Feaun_es ......
ThennostatAdjusunent
Timed Baking
arrd Roasting
...........
Surt_ace Cooking
........
_4'arming Drawer ......
Inslallation
Instructions
.......
41
42
36
43
JCBP_5
JCBPSO
JCBP8
3
JCBP85
JCBP90
JCBP99
44-47
..............
53
Support
Support
.........
Back Coxer
.. ..5 1,. 5 2
Product Registration
Warranty for Customers
ira Canada ...............
r.r.
DD
_'arrantv
for Customers
in the U.S.A .............
54
31
31
Write the model and serial
numbershere:
Model #
Serial #
You can find
them
the front
ot the
warll/ing
drawer
on a label
on
range behind
the
or storage
di'awer.
183D5580P160 49-85073
01-04 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING:If
®
in this manual
is not followed
exactly,
a fire or explosion
may result,
causing
property
damage,
personal
injury
or death.
®
--
WARNING!
ANTI-TIPDEVICE
, ALL RANGESCAN TIP
the information
Do not store or use gasoline
or other
flammable
vapors
and liquids
in the
vicinity of this or any other appliance.
- WHATTODOIF YOU
SMELLGAS
INJURY TO PERSONS
COULDRESULT
Do not try to light
INSTALLAN_ tiP
DEVICESPACKEDWITH
Do not touch any electrical
switch;
do not use any phone in your
building.
RANGE
any appliance.
Immediately
call your gas supplier
from a neighbor's
phone.
Follow
gas supplier's
instructions.
SEEINSTALLATION
INSTRUCtiONS
If you cannot reach your
call the fire department.
--
Installation
and
service
must
the
gas supplier,
be
performed
by a qualified
installer,
service
agency
or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip
device should engage and prevent the range from tipping over.
If you pull the range out flom tile wall for any reason, make sure die device is properly engag>d
when you push the range back against the wall. If it is not, there is a possible risk of tile rang>
tipping ox>r and causing inju_ y if you or a child stand, sit or lean on an open door.
Please refer to the Anu-Tip device infollnafion
in this manual.
could result in upping of tile rang_ and illjui>
Failure
to take this precaution
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WARNING!
IMPORTANT
SAFETY
NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETY
PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Hate your rang_ installed and properly
grounded
by a qualified installer, in
accordance
with the Installation Insuucfions.
Any adjustment
and service should be
perfo,_ned
only by qualified gas rang>
installers or service technicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended
in this manual. All other
service should be refetTed
technician,
to a qna]ified
Plug your rang_ into a 190_\_lt grounded
outlet only. Do not remove the round
grounding
prong fiom dm plug. If in doubt
about the grounding
of the home electrical
system, it is your personal responsibility and
obligation to haxe an ungrounded
outlet
replaced wifll a properly gTounded,
d_tee-prong outlet in accordance
with
the National Electrical Code. Do not use
an exmnsion
cord with this appliance.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETY
PRECAUTIONS
Locate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air ciIvulafion.
Be sure all packaging materials are remoxed
flom tile range before operating it to
prexent fire or smoke damage should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician
or installer for
tile type of gas (natmal or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range sect.ion.
WARNING:Tilese
adjnstments
mnst
be made by a qualified service technician
in accordance
with die mannlCactuler's
instrucOons and all codes and requirements
of the antboritv having jurisdiction.
Failure
m follow fllese instructions
could iesult in
seiJons iojm y or property damage. Tile
qualified agen W performing
this work
assumes iesponsibility for the conversion.
After prolonged
use of a range, high floor
temi)eraulleS
m W result and many floor
coxering:s will not wifllstand this kind of use.
Nexer install the range ox_r viw1 tile or
linoleunl that cannot withstand such type
of use. Nexer install it directly oxer intelJor
kitchen
carpeting.
Do ,lot leme children
alone or unattended
where a range is hot or in operation.
could be seriously burned.
They
Do *lot allow anyone m climb, stand or hang
oil the oxen dooI; storage draweL wanning
drawer or cookmp. They could damage the
range and exen tip it oxer, causing severe
personal
ilijnry.
CAUTION: tems
ofinterest
tO
children
should not be stored
in cabinets
aboxe a range or on tile backsplash of a
range---rhildren
climbing oil tile rang_
m reach items could be selJonsly iojured.
For your safety, nexer use your appliance
for wanning or heating the room.
4
Nexer wear loose fitting or hanging garments
while using the appliance. Be carefld when
reaching for items stored in cabinets oxer the
range. Flammable
material could be ignited
if brought in contact wifll flame or hot oxen
sniPdces and may cause sexere bni_ls.
Do not store flmnmable
materials
in an
oxen, a range storage drawe_; a wanning
drawer or near a cooktop.
Do not store or use combustible
materials,
gasoline or other flammable vapors and
liquids ill the vicinity of this or any other
appliance.
Do ,lot let cooking gTease or other
flammable materials accumulate in or
near tile range.
Do not use water on grease fires. Nexer pick
up a flaming pan. Turn die controls off:
Smother a flaming pan oil a surface burner
by coxering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.
Use a multi-puq)ose
di T chemical or
foam-type fire extinguisher
Flaming grease outside a pail can be put
out by co\ering it with baMng soda or;
if available, by using a multi-purpose
di T
chemical or foam-type fire exdnguishen
Flame in tile oven or wanning drawer can be
smothered
completely by closing the oxen
door or drawer and turning the control to
off or by using a multi-purpose
d U chemica]
or foam-type fire exdnguishen
Let die burner grates and oilier surfaces
cool before ranching them or leaving them
where childlen can ieach them.
Nexer block tile \ents (air openings)
of the
range. They provide tile air inlet and outlet
that are necessa U for file range to operate
I)ioperly with conect combnstion.
Air
opening_ aie located at file rear of tile
cooktop, at file mp and bottom of tile oven
dooI; and at the bottom of file range nnder
file wanning drawer or storage drawen
Large scrawhes or impacts
lead to broken or shatteied
to glass doors can
glass.
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A WARNIN6!
SURFACE
BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
Always use the
the top burners
haxe ignimd.
LITEposition when igniting
and make sure the burners
Nexer leaxe file surface
1)nrners unattended
at high flame setting:s. Boiloxers cause
smoking and greasy spilloxers that m W
catch on file.
Adjust tile top burner flame size so it
does not exmnd 1)evond die edge of tile
cookware. Excessixe flame is hazardous.
Use only d U pot holders--moist
or damp
pot holders on hot surfaces may resuh in
bnrlls from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky c]oti/in
place of a pot holder
V_]mn using ,glass cookware, make snle it
is designed for tOlyof-range cooking.
To minimize tile possibility of bums,
igniuon of flammable materials and spillage,
turn cookware handles toward tile side or
back of tile rang> without
adjacent 1)umers.
exmnding
oxer
V_lmn flaming %ods are under die hood,
mm die fan off. Tile t_an, if operating,
may
spread tile flames.
Do not use a wok on dm cooking surface
if tile wok has a round metal ling tilat is
placed oxer tile burner gxam to support
tile wok. Tiffs ring acts as a heat trap,
which m W damage tile 1)ni_ler gram and
1)nrner head. Also, it m W cause tile burner
m work improped>
Tills may cause a
carbon monoxide
level aboxe fllat
allowed by cunent standards,
in a heahh hazard.
iesulting
Foods for flTing should be as d U as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot l_atto 1)ubble up and
oxer tile sides of the pan.
Nexer ti_v m moxe a i)an of hot t_at, especially
a deep t:at riTer _'ait until tile t:at is cool.
Do *lot ]eme plastic imms on tile cookmI>--tiler may meh if left too close to tile xent.
Kee I) all plastics away flom tile sniPace
bnrners.
Carefldly watch foods being fcied at a high
flame setting.
To ax_id tile possibility of a burn, ahvays be
certain tilat tile controls for all burners are
Always heat l_at slowly, and watch as it heats.
at the OFF position and all grams are cool
before atmmpfing to remoxe them.
Do not leme any imms on tile cooktop. Tile
hot air flom tile xent m W ignim flammable
imms and will increase pressure in closed
containers,
which may cause tilem to 1)nrst.
If range is located near a windoxx, do not
hang long curtains that could blow oxer tile
surface burners and creak a fire hazard.
If a combination
flTing, sos mgetiler
melt slow]>
of oils or t_atswill be used in
before
headng
or as fats
Use a deep fat fl/ermomemr
whenexer
possible m i)_exent oxerheating
fat beyond
file smoking point.
Use tile least possible amount of t_at for
eflective shallow or deeI>fat flTing. Filling
tile pan mo fldl of t_atcan cause spillovers
when food is added.
If you smell gas, ulrn off the gas to tile range
and call a qualified service technician.
Nexer
use an open flame to locam a leak.
Alwws mm tile surflme 1)urner controls
before iemoving cookware.
off
Do not lift tile cookmp, iJfting tile cookmp
can lead m damage and improper
operaOon
of the range.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°1:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do ,lot use the oven for a storage area.
hems stored in the o\_n can ignite.
Do IIOt rise vonr ox'en to d U newspapers.
If oxerheated,
they can catch fire.
Kee I) tire oxen flee flom gxease buildup.
Use only glass cookwate titat is
recommended
for use in g_s oxens.
Place tile oven sheh'es in the desired
position
while file oven is cool.
Pulling out tile shelf m tile stoi>lock is a
convenience
in lifting hem?' foods. It is also
a wecaufion
ag_dnst bm_ls flom ranching
hot surfaces of tire door or ox>n walls. The
lowest position
is *lot designed
m slide.
Do not heat unopened
food containers.
Pressure could build up and rite container
could bnrst, causing an injm>
Nexer use alnminnn_
foil m line fire oxen
bottom. Improper
use of foil could start
a fire and result in high carl)on monoxide.
Do not use almninum foil an_,here
in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damag>
m the rang_.
When using cooking or roasdng bags in the
oxen, follow the manufitcturer's
directions.
Always remox> the broiler pan flom rang_
as soon as you finish broiling. Grease left in
fire pan can catch rite if oxen is used without
removing dte grease flom tire broiler pan.
When broiling, if meat is mo close m tile
flame, die l_atm W ignim. Trim excess l_atto
prevent excessive flareqq)s.
Make sine the broiler pan is in place
correctly m reduce the possibility of
grease fires.
If you should haw a grease fire in the broiler
pan, press tile C/EAR/OFFpad, and kee I)
tile oven door closed to contain rite until
it burns ont.
For safety and proper cooking per%nnance,
always bake and broil with the oxen door
closed.
SELF-CLEANING
OVEN
Be sure to wipe off excess spillag> be%re
self-cleaning operation.
Clean only parts listed in this Owner's
Manual.
Before self-cleaning tim oven, remove
tile broiler pan, grid and other cookware.
If tim self-cleaning mode malflmctions,
turn the oxen off and disconnect
the power
supply. Haxe it serviced by a qualified
technician.
Nickel oven shelxes (on some models)
should be remoxed from tile ox>n before
beginning
the self-clean
cycle.
Gr W potvelain-coated
oven sheh>s (on some
models) m W be cleaned in the ox>n dining
the self-dean wcle.
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be token ,lot to rub, damag> or
move the gasket.
iiiiiiiiiiii_iii
Do ilot use oxen cleaners.
No commercial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
tim oxen. Residue flom oxen cleaners will
damage the inside of tile oxen when the
self-dean cycle is used.
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ELECTRIC
WARMINGDRAWER
ron
some
mode/sJ
Tile pul])ose of tile wanning drawer is
to hold hot cooked foods at serving
ten/peramre.
Always start wifll hot food;
cold food cannot be heated or cooked
in tile wanning
Do not touch the heating element or the interior
surface of the warming drawer. Tilese suiPaces
may be hot enough to bum.
REMEMBER: Tile inside surface
drawer
Do not use tile wanning drawer m di T
newspapers. If ox>rheamd, they can catch
on
11Ie.
Do not ]eme paper products, cooking
utensils or food in the warming drawer
when not in use.
Never lem>jars or cans of fitt dripping:s
or Ileal your warnling drawei:
in
drawer.
Do not warm food in the wanning
for more than two hours.
Use care when opening tile drawer Open
the drawer a crack and let hot air or smam
escape before removing or replacing food.
Hot air or smam which escapes can cause
burns to hands, lace and/or eves.
Always keep wooden and plastic umnsils
and canned food a safe distance away from
your wanning
of the
wanning drawer m W be hot when the
drawer is opened.
Do not use aluminun_ tbil to line tile dims,ei:
Foil is an excellent heat insulator and will
trap heat beneath it. Tilis will upset tile
performance
of tile drawer and it could
damage tile interior finish.
drawer
READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthe gas surface burners.
Throughout
this manual, features
and appearance
may vary from your model
Before Lighting a Gas Burner
Drip pans are supplied with your range;
thev should be used at all times.
Make sure all burne_
are in place.
Make sure all grates on the range are
properly placed befilre using any burnei:
After Lighting a Gas Burner
Do not operate tile burner fin" an
extended
period (it time with(lut
cookware on tile grate. Tile finish on
the grate may chip without cookware
to absorb tile heat.
Be sm'e tile bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials
(Ill
thelIl.
How to Light a Gas Surface Burner
Make sure all tile sm_i_ce burne_
placed
in their respective
Push tile control
knob
are
positions.
in and ttlrn it
to the LITE position.
Ylu will hear a little clicking
tile so/md ot tile electric
tile bm'ne_:
Push the control knob in and turn it
to the LITE position.
noise---
X_l/en one bm'ner
is turned
to LITE,
all tile bm'ne_ spark. Do not attempt to
disassemble
or clean aro/md anv bm'ner
while another
burner is on. An electric
shock may result, which could cause wlu
to knock over hot cookware.
spark igniting
Turn tile knob to a(!just tile flame size.
If the knob stays at LITE, it will continue
to click.
Sealed Gas Burners
Medium
Small
Yore" gas range cooktop has ffmr sealed
gas burners. They otter convenience
and
fle_bilitv to be used in a wide range ot
cooking applicati(ms.
Large
Large
Tile smallest bm'ner in tile right rear
position is tile simmer bm'ne_; This bm'ner
can
be
tllrned
down
to
a very
low
Tile medimn
(left rear) and tile lmge
(left fl'ont and right ti'ont) b/m_e_ are tile
primm T bm'ne_ flit most cooking. These
general-pull)ose
burnei_ can be turned
down fl'om HIto tO to suit a wide range
ot cooking needs.
silili//er
setting. It provides predse cooking
perfimnance
fin" delicate toods such as
sauces or fi)ods that require low heat flit"
a long cooking time,
How to Select Flame Size
For safe handlingof cookware, never let the flames
extend up the sides of the cookware.
_Mmh tile flame, not tile knob,
as you
reduce heat. When ti_st heating is desired,
the flame size on a gas bm'ner should
match the cookware vou are using.
Iqames
larger
than
tile
bottom
of tile
cookware
will not result in fi_ster heating
of tile cookware
and could be hazardous.
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Top-of-Range Cookware
Aluminum: Medium-weight
cookware is
recommended
because it heats quickly
and e_enl_. Most foods brown e_enlv in an
ahmfinum
skillet. Use saucepans with tightfitting lids when cooking with minimum
_lIIlO/Ints
of
are two types of glass
fi)r
oven
rise
only
and
those tot u)i>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
ve_' slowly.
]g_lteI:
Cast-Iron: If heated slowly, most skillets will
give satislactorv results.
Enamelware: Under
some
tile
('ookw;iYe
enai/lel
Glass: There
cookware--those
of
SOille
conditions,
Follow cookware
iilan/ifilCttlrei"s
recommendations
fl)r cooking
ill}iv
i//elt.
methods.
Heatproef Glass Ceramic: Can be used fi)r
either sm_hce or oven cooking. It conducts
heat very slowly and cools vex_' slowly: Check
cookware
i/l_lnttlilCttli'er's
directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties
and is usually combined
with coppe_; ahmfinum
or other metals for
improved heat distribution.
Combination
metal skillets usually work satisfi_ctorilv if
they are used with medium heat as the
Ill_l
n/llil
Do
not
Ct[li'er
recoii/iilends.
Stove Top Grills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burnex; it will cause
incomplete
combustion
and can result
in expos/lre
to c_lrbon
ii/onoxide
levels
above allowable cmTent standards.
Thbcanbehazardousto yourhealth.
Wok This Way
Usea flat-bottomedwok.
Werecommendthatyouusea 14" orsmaller
flat-bottomed
wok Makesurethewokbottom
sits flat on thegrate. Theyareavailableat your
localretailstore.
Onl) a fiat-bottomed
wok should
be used.
use
a fl}lt-bottoilled
wok
Oil
}1
support ring. Pladng tile ring over tile
burner or grate may cause tile burner
to work improperl>
resulting in carbon
monoxide
levels above allowable standards.
This could be dangerous
to yore" health.
In Case of Power Failure
In case of a power fifilure, you can light
tile gas sm'fi_ce burne_ on w)m" range with
a match. Hold a lit match to tile burne_;
then push in and ttlYn tile control knob
to tile LITEposition. Use extreme caution
when lighting bm'ne_ this way,
Sm_i_ce
power
operate
bm'nets
fifilm'e
in use when
occms
noli/lallvk,
an
will contintle
electrical
tO
Usingthe oven controls.(onsome models)
Throughout this manual, features and appearance may vary from your model.
0
0
CONTROL LOCKOUT
SETCLOCK
(on models with number pads only)
OvenControl,Clockand TimerFeatures
o
BAKEPad
Touch this pad to select tile bake flulction.
O
BROIL HI/LO Pad
Touch this pad to select the broil flulction.
O
isplay
Shows
tile
till/e
of day, oven
tei/lpei'attli'e,
O
cooking tiIne
O
whether tile oven is in tile bake, broil or
self:cleaning nlode and tile tiines set for
tile
[iI/ler
or
atltOlllatic
{)veil
COOKINGTIME Pad
Touch this pad and then ttIuch tile nuinber
pads to set tile aI//Otlnt
oil tillle
Vail
l_;lllt
VO/lr
fi)od to cook. Tile oven will shut off when tile
ELAY START Pad
Use ahmg with COOKINGTIME or SELFCLEAN
pads
to set tile
oven
to start
and
stop
a umInaticallv at a tinI e u)/t set.
operations.
OVENLIGHT Pad
On sonle nIodels, it will also show wamiing
di'awer settings.
Touch this pad to turn tile o;en light on
or
If "F- anda numberor letter"flashin thedisplayand the
ovencontrolslgna& this indicatesa functionerrorcode.
Thetimeof daywill flashin thedisplaywhentherehasbeen
a poweroutage.Resettheclock.
If "Err"appearsin thedisplay,youhavetriedtoset a timeor
temperature
outsideof thecontro/#bruits.TouchCLEAR/OFF
padandentera newsetting.
Touch
CLEAR/OFFPad
Touch this I)ad to cancel JILL {)veil alterations
except
tile clock and tiIneI; and wamiing
drawer
settings.
pad
this
to select
tile tiiner
teatuI'e.
Touch and hold this pad, until tile display
changes, to set tile clock.
O
STARTPad
Must
be touched
to start any cooking
or
cleaning fimction, and _mniIlg drawer settings
(on some
o
Onmodels with an oven deer latch, if thefunctionerror
codeappearsduringtheself-cleaning
cycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmoved,evenff
on/ys//ght/y,fromthe/atchedposition.
Makesurethelatch
is movedto thewht asfaras it wi//go.
Touchthe CLEAR/OFFpad.
Allow ovento coolforonehour
Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowerto rangeandcall forsen/ice.
{) JJ_'.
TIMER/CLOCKPad
/f yourovenwasset fora t/knedovenoperationand
a poweroutageoccurred,thedockandaftprogrammed
functionsmustbe reset.
10
{)/It.
has run
II-lo(lels).
Number Pads
Use to set nile,
such
as dine
][illl(fion
I'e(ltliI'ing_
of day on tile
clock,
ntllllbeI3
fiIneI;
tenlperature, internal fi)od tenlperature,
dine and length of operation fi)r tiIned
baking and self-cleaning.
O
O
{)veil
start
WARMING DRAWER Pad (on some models)
this pad and then touch ntlillber
pads 1-3 to tlse tile wamiing di'awei: See tile
Usingthe electric warming drawer section.
Touch
SELFCLEANPad
Touch this pad to select self:cleaning
flulction. See tile Usingthe self-cleaningoven
section.
vvww.GEAppliances.com
Throughout this manual, features and appearance may vary from your model
1
(on models with + and - pads only)
OvenControl,Clockand TimerFeaturesand Settings
TIMER/CLOCKPad
BAKE Pad
Touch
this pad
to select
the bake
dfis pad
Touch
this pad
Touch
and
changes,
BROIL HI/LO Pad
Touch
timcfion.
@
to select
die broil
to select
hold
to set the
the
time
of day and
the
time
set for
If yourovenwasset fora tlYned
ovenoperation
anda poweroutageoccurred,theclockandall
programmed
functionsmustbe reset
Thetkneof daywill flashin thedisplaywhen
therehasbeena poweroutage.
Must be touched
cleanino
lilnction.
- Pad
Short
time
display
clock.
to start any cooking
to this pad
and
time
hold
taps
or
hold
this pad
and
then
to set the amount
food to cook. The
when
the
cooking
touch
the
has run
delay
hotu_
this pad
and
OVENLIGHTPad
this pad
time
Touch
the
time
or
amounts.
Touch
this pad
to cancel
except
the
ALL oxen
clock
and
time_:
SELFCLEAN Pad
the
+ or - pads
the starting
of your
and 59 minutes.
Touch
the
amounts.
to increase
CLEAR/OFFPad
operations
out.
DELAYSTART Pad
Touch
pad
b)' linger
the
amounts.
will increase
by small
the
to decrease
4- or -
of time you want
oven will shut off
time
pad
the
amounts.
by larger
to this pad
temperature
Touch
the
or temperature
will decrease
b)' small
or temperature
+Pad
Short
taps
or temperature
Touch
and
COOKING TIME Pad
pads
your
0
teatm'e.
the
fime_;
If "F--and a number or letter" flash in the display
and the oven control stgna& this indicates a
function error code.
O
until
fimcfion.
STARTPad
Displaythe
Shows
the timer
this pad,
to turn
oven
to
up to 9
Touch
this pad to select the self:cleaning
flmction.
See the Usingthe self-cleaning
oven section.
the
oxen
light
on
OI" OJ[]['.
11
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stoic-locks,
I)laced correctly on tile shelf
(A through E), they will stop
coming completely out, and
so that when
supports
befln'e
will not tilt.
\,\]/en placing and removing cookware,
pull tile shelf out to tile bum l) on tile
shelf' SUl)port.
Toremove a shelf, pull it toward you, tilt tile
ti'ont end up and pull it out.
TOreplace, l)lace the end of the shelf
(stopqocks)
on the sui)port, tilt up the
front and push the shelf in.
NOTE: Theshelf is not designed to slide out at the
specb/ low shelf (R)position.
Ttie oven has 5 shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Oven Vent
_ur (wen is vented through ducts at tile
rear ot the range. Do not block these ducts
when cooking in the oven--it is important
that the flow of hot air from the oven
and fl'esh air to tile oven burner be
Plasticitemson ttie cooktopmay
melt if left too close to ttie venL
Ventappearanceandlocationvar_
tminterrul)ted.
Avoid touching
tile vent
ol)enings or nearby SUlti_ces during oven or
broiler operation--they
may become hot.
Handlesofpotsandpanson thecooktopmay
becomehot if left toodose to thevenL
Donotleaveplasticor flammableitemson the
cooktop--theymaymelt or igniteif left tooclose
to thevenL
Donot/eaveclosedcontainerson thecooktop.
Thepressurelb c/osedcontainersmayincrease,
whichmaycausethemto burst.
Metalitemswill becomeveryhot if theyare left
on thecooktop,andcouldcauseburns.
Power Outage
If tile oven
CAUTION:
Donotmakeany
occtllS_ tile
attempt to operate the electric i_?nitionoven
during an e/ectricalpower failure.
Tile oven or broiler cannot be lit during
a power fifihu'e. Gas will not flow unless
the glow bar is hot.
Oven Light
Touch tile OVEN LIGHTpad on tile upper
control panel to turn tile light on or off'.
12
is in use when
a power fifilure
shtlts off and
cannot be re-lit until power is restored. This
is because tile flow of gas is autonmficallv
stopped and will not _esume when power
is resu)red until the glow bar has reached
operating
temperature.
oven
btlI'neI"
www.GEAppliances.com
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Your oven is not desl#ned for open-door cookl)_g.
Touch
[]
T(mchthe+or-l)ads
(onsoine
models)
or the nmnber
pads (on s()me
models)
until
the
desired
temperature
is displayed.
The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
[]
Touch
Tile
word
_s tile
tile
oven
changing
the
STARTpad.
ON and
heats
100" will be displayed.
up, tile
temperatm'e.
reaches
the temperature
will seined.
Shelf Position
Frozenpies(oncookiesheet)
BAKEpad,
[]
tile
Type of Food
display
_,_q/en
you
Bor C
Angelfoodcake,
bundtor poundcakes
B
Biscuits,muffins,brownies,
cookies,cupcakes,
layercakes,pies
C
Casseroles
Bor C
Roasting
Ror A
will show
tile
oven
set, a tone
Tochangetheoventemperature
duringBAKEcyc/e,
touchtheBAKEpadand thenthe+ or- pads (on
somemode/s)or thenumberpads{onsomemode/s)
toget thenew temperature.
[]
(_heck fl)od fi)r d(meness
at minim
time on recipe.
Cook longer
if
necessa
[]
um
i'v:
Touch tile CLEAR/OFFpad when
cooking is coinplete.
Preheating and Pan Placement
Preheat tile oven it tile recipe calls for it.
To l)reheat, set tile oven at tile correct
temperature.
Preheating
is necessary fl)r
good results when baking cakes, cookies,
past_ T and breads.
For ovens without a preheat ibdlcator //_ht or tone,
preheat 10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
direcflv above the othe_; and leave
appro_mately
1½" between pans, fl'om
the fl'ont, back and sides of the wall.
Aluminum Foil
Never cover the oven bottom wi_h
aluminum foil.
You can use ahmfinum
Cut slits in the foil just like the grid.
fl)il to line the
broiler pan and broiler grid. Howe\'el;
you must mold the foil tightly to the
grid and cut slits in it just like the grid.
_Mmninmn
flfil may
also be used
a spillove_: To (lo so, place
fifil on a lower shelf several
a small
inches
to catch
sheet
of
below
tile fi)o(l.
Never
entirely
fi)il. This
and
result
cover
will disturb
in poor
a shelf
tile
with
heat
ahmfinum
circulation
baking.
Oven Moisture
_&sw)m" (wen heats up, tile temperatm'e
change ot the air in the oven may cause
water droplets to titan on the door glass.
These droplets are hamfless and will
e\;q)orate
as tile oven contintles to heat Ill),
13
Usingthe oven.
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
How to Set the Oven for Broiling
Always use the broiler pan and grid
that came with your oven. It is
designed to mflTimizesmokflTgand
spatterflTg by trappflTgjuices f17the
shielded lower part of the pan.
[]
Place the meat or fish on the broiler
grid in the broiler pan.
[]
Follow suggested
Broiling Guide.
shelf positions
[]
Touch the START pad.
[]
X,_hen broiling is finished,
CLEAR/OFFpa d.
in the
[]
Tile oxen door must be closed during
broiling
[]
Touch tile BROILHI/LOpad once for
HI Broil.
To change,to LOBroil, touch the
BROILHI/LOpad again.
touch the
Serxe the food immediately
and leaxe the
pan outside the oxen to cool (hu_no_ the
meal tot easiest cleaning.
Use LO Broil t() cook foods such as p()ult_)'
or thick cuts of meat thoroughl}
without
ox e>browning
them.
Broiling Guide
The
size, weight,
starting
thickness,
temperature
and
Food
Quantityand/
or Thickness
VOIII" preference
ot aloneness
will affect broiling times.
Bacon
1/2 lb.
(about 8 thin slices)
This
Ground Beef
1 lb. (4 patties)
1/2 to 3/4" thick
guide
at refl-igerator
is based
on ineats
temperature.
tThe U.& Department of Agriculture
says "Rare beef is popular, but you
should bTow that cooking it to only
14O°Emeans some food poisoning
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
Well Done
Shelf*
Position
First Side
Second Side
Time (rain.)
Time (rain.)
4
3
7 10
Beef Steaks
RarU
Medium
Well Done
1" thick
1 to 1½ Ibs.
C
C
C
g
12
13
Raret
Medium
Well Done
1½" thick
2 to 2YzIbs.
C
C
C
10
12 15
25
6W
10 12
16 18
Chicken
1 whole
2 to 2½ Ibs.,
split lengthwise
4 hone-inbreasts
B
30_5
15_0
LobsterTails
24
6 to 8 oz.each
7
56
89
25 30
10 15
13 16
Do not
turll
over
Arrange in single layer.
Space evenly. Up to
8 patties take about
ti_e same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skimsidedown
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
FishFillets
1/4 to I/2" thick
Ham Slices
"_recooked)
1" thick
1/2" thick
D
6
6
Pork Chops
Well Done
2 (1/2" thick)
2 (1" thick} about 1 lb.
D
D
10
15
8
8
Slashfat.
LambChops
Medklm
Well Done
2 (1" thick} about 10
to 12 oz.
D
D
8
10
4W
10
Slashfat.
2 (1½" thick)about 1 lb.
D
D
10
17
46
12 14
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
The oven has 5 shelf positions.
Medium
Well Done
*See illustration for description of shelf positions.
14
Comments
Usingthe clock and timer,
vvvvw.GEAppliances
Not all features are on all models.
To Set the Clock
Tile clock must be set to tile correct
Makesure the clockis set to the
correct time of da_¢
time
of (la_ fin" tile automatic oven timing
flmctions to work i)roperly. Tile time ot day
cmmot be changed
dtwing a timed baking
or self=cleaning cycle.
[]
[]
Touch and hold tile TIMER/CLOCK pad
tmtil tile display changes.
Depending
on which model )ou haxe,
you will set tile clock by touching
either tile + or - or tile number pads.
Touch tile number pads tile same wa))ou
read them. For example, to set 12:34, touch
tile number pads I, 2, 3 and 4in that order:
@
The timer is a minutetimer onl_¢
The CLEAB/OFF
pad does not affect
flTetime_
[]
Touch
tile STARTpad until tile time
of day shows in tile display: This ente_
tile time and starts tile clock.
Tocheckthetl_neof daywhenthedisplayis
showl))gotherinformation,s/_nply
pressandhold
the TIMER/CLOCK
pad untilthetl_ne/s displayed
Thet/meof dayshowsuntilanotherpadis touched
To Set the Timer
The t_Yner
does not control ovenoperations.
Themaximum setting on the timer is 9 hours
and 59 minutes.
OD@@D@D@3
@
If nmnber pads are not touched within one
minute after you touch tile TIMER/CLOCK
pad, tile display reverts to tile original
setting. /t this hal)pens, press and hold tile
TIMER/CLOCK
pad and reenter tile time
of day:
[]
[]
Touch
[]
Touch tile START pad. _dter touching
the STARTpad, SET disappeaxs; this
tells w,u tile time is COlmfing down,
although
the display does not change
tmtil one minute has passed.
[]
_._q/en tile timer reaches .'/70,tile
control will beep 3 times fi)llo_ed by
one beep every 6 seconds tmtil tile
tile TIMER/CLOCK pad.
Touch tile + or - or tile number pads
tmtil tile mnolmt
of time you want
sho_vs in tile display: The maim um
time that can be entered in minutes
is 59. Times more than 59 minutes
should be changed to hems and
minutes. For example, to enter 90
minutes as 1 hour 30 minutes, touch
I, 3 and 0 in that order:
TIMER/CLOCKpadis touched.
The6 second tone can be canceled by following
the steps in the Specialfeatures of your ovencontrol
section under Tonesat the Endof a TimedCycle.
If youmakea m/stake,touchthe TIMER/CLOCK
padandbeginagain.
To Reset the Timer
If tile display is still showing tile time
remaining,
you may change it by touching
tile TIMER/CLOCK
pad, then touch tile + or
- or tile number pads tmdl tile time you
want appea_ in tile display.
If tile remaining
time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining
time by
touching tile TIMER/CLOCK pad and then
touching tile number pads to enter tile
new
time
VOtl
w;Int.
To Cancel the Timer
Touch the TIMER/CLOCK
pad twice.
Power Outage
If a flashing time is in the display,you have
experienceda power failure. Reset the clock.
To reset tile clock, touch
and hold tile
TIMER/CLOCK pad until the display changes.
Enter tile correct time of day l)y touching
tile ÷ or - or tile ai)propriate
nmnber
pads. Touch tile START pad.
/5
Usingthe timed baking and masting features.
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an lmmediate Start and Automatic Stop
Theoven will turn on immediately and cook for a
selected length of flYne.At the end of the cooking
time, the oven will turn off autornatica/ly
tile BAKEpad.
[]
Touch
[]
Touch the + or - or the nmnber pads
to set tile desired o_en temperature.
[]
the COOKING TIME pad.
Touch
NOTE: If your recl_)erequkespreheating, you may
need to add additional tl?neto the length of the
cookl?)gtl?ne.
V_
the + or - or the nt/illber
pads
to set the desn'ed length of cooking
time. Tile minimum
cooking time pm
can set is 1 minute and the maximum
is 9 houI_ and 59 ininutes.
Totl('h
[]
Touch tile START pad.
Tile oven will turn ON, and tile display will
show tile cooking tinle CO/lntdown
and
the changing temperature
stinting at 100°E
(The temperature
display will start to
change
once
[eIlll)eKIttlI'e
reaches
to cook for tile set
anlount of time, then turn off automatically,
tmless the cook and hold featm'e was set.
See tile Special features of your oven control
section.
_Mter tile oven turns off; tile end-of=cycle
tone will so/md.
[]
Touch tile CLEAR/OFFpad to clear
the displa) if necessax T, Remove the
t()od
fl'oi//tile
oven.
Uei//elllbei;
even
though tile oven turns off automaticall>
food left in file oven will (_mtinue
cooking
aftei"
tile
o'_en
ttli'llS
O_l}_
How to Set a Delayed Start and Automatic Stop
Theoven will turn on at the tl?neof day you set,
cook for a specifc length of tl?neand then turn off
autornatica//y
Make S/lI'e tile dock shows tile ('oFi'e('t
time of day.
tile
BAKEpad.
Touch
[]
Touch
tile + or - or tile nmnber
pads
to set tile desired
oxen temperature.
[]
Touch
tile
COOKING TIME pad.
NOTE: If your recl_)erequkespreheating, you may
need to add additional tl?neto the length of the
cooking time.
[]
Touch tile + or to set the desired
time. The minim
can set is 1 minute
is 9 hom_ and 59
[]
Touch
tile STARTpad.
NOTE: If you would like to check the tl?nesyou have
set, touch the BEL4Y STARTpad to check the start
tl?neyou haveset or touch the COOKING TIME
pad to check the length of cookl)_gtkne you haveset
_._qleIl tile oxen turns
[]
or tile nt/IllbeY
pads
length of cooking
um cooking time you
and tile maim um
minutes. Tile oven
temperature
that w_u set and tile
cooking time that you entered will
be in the display:
16
{)veil
Tile oven will contintle
The oven temperatm'e
that um set and
tile cooking time that you enmred will be
in the display.
@
@
@
@
@
the
lO0°E) When tile oven reaches tile
temperature
you set, 3 beeps will sound.
tile DELAYSTART
pad.
ONat tile dine
of da) you set, the display will show the
cooking time countdown
and tile cham,in-_6
temperatm'e
,startino_at 100°E (Tile
temperatm'e
display, will start to change
once the oxen temperature
reaches 100°E)
"_._q/en the oxen reaches the temperature
you set 3. beeps x_allspired.
The oxen will continue
to cook fi)r the set
amount of time, then turn off automaticall_
tmless the cook and hold featm'e was set.
See the Special features of your oven control
section.
_MteI" tile oxen ttlrns
tone will sound.
[]
Off,
tile end-of:c_cle
Touch tile CLEAR/OFFpad to clear
tile display if necessm 3. Remoxe tile
food fl'om tile oven. Remember; even
[]
Touch
[]
Touch tile + or - or tile ntlI//beI" pads
to set tile time of day you want tile
though tile oxen turns off automaticall),
food left in file oxen will continue
{)veil
c{_{_kingafter tile oxen ttlliiS off.
to
ttlFn
{Ill
and
st_lYt
cooking.
Special features of your oven control,
wvvw.GEAppliances.co
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With this feature,should you forget and leave the
oven on, the control will automatically turn off the
oven after 12hours dunbgbaking functions or after
3 hours dunbga broil function.
If you wish to turn OFF this teattlI'e,
Touch tile DELAYSTART pad. Tile
display will show 12shdn (12 hour
shut-off). Touch tile DELAYSTARTpad
again and the displa} will show no shdn
(no shut-off).
[]
Touch the START pad to actixate
no shut-off and leave the control
ti)llow
the steps bellow.
[]
[]
Touch the BAKE and BROIL HI/tO pads
at the same time f'm 3 seconds tmtil
this special featm'es
the
set in
mode.
the display shows SF.
Fahrenheit or Celsius Temperature Selection
Yourovencontrol is set to use the Fahrenheit
temperatureselections, but you may change this
to use the Celsiusselections,
[]
Touch the BROIL HI/tO and COOKING
TIMEpads at the same time. The
displa} will show F (Fahrenheit).
[]
[]
Touch the BROIL HI/LO and COOKING
TIMEpads again at tile same time.
The displa} will show C (Celsius).
[]
Touch
the START pad.
[]
Touch
displa)
the BROILHI/LOpad. The
shows CON BEEP(continual
beep)
and
Touch the BAKE and BROIL HI/LO pads
at tile same time fb_ 3 seconds tmtil
the displa} shox_s SE
Tones at the End of a Timed Cycle
At the end of a flYnedcycle,3 short beeps will
sound followed by one bee/)every 6 secondsuntil
the CLEAR/OFFpad is touchecLThiscontinual
6-second/)eel) may be cance/ecL
HI/tO pad
BEEP. Touch
again.
BEEP. (This
To cancel tile &second
[]
beep:
e\'erv
Touch the BAKE and BROILHI/tO pads
at tile same time I'm 3 seconds tmtil
[]
Touch
cancels
The
the
display
the
one
BROIL
shows
beep
6 seconds.)
tile START pad.
tile display shows BE
Changing the Speed of the Increase or Decrease
AsyouusetheINCREASE
or DECREASE
padswhen
setflbga timeor temperature,
youmaynoticethe
displaychangesslowly Thisspecialfeatureallows
youtochangethespeecL
To set tile speed you preter
below.
[]
[]
Pads
Touch
tile + pad to increase
up to tile ntm_ber
5.
Touch
down
the - pad to decrease
to tile ntm_ber
1.
tile
the
speed
speed
fi)llow tile steps
Touch the BAKE and BROIL HI/LO pads
at the same time f))_ 3 seconds tmtil
[]
Touch
STARTto acfix ite tile setting
and leaxe the control
set in this special
featm'es
mode.
tile display shows SE
[]
Touch the ÷ pad. The display will show
you a set speed between
1 and 5.
17
Special features of your oven control
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour cloct_
li you would
militar_
dine
displa),
[]
fi)llow
to have
or black
the steps
a 24-hour
out tile clock
below.
Touch
tile BAKE and BROIL HI/tO
pads at tile same time for 3 seconds
tmtil
[]
preier
clock
tile
displa)
SF.
shows
Touch
tile TIMER/CLOCK
pad once,
Tile display will show 12ht: If this
is tile choice
xou want, touch
tile
Touch tile TIMER/CLOCK pad again to
change to tile 24-hem" military time clock,
Th e display wil 1 s h ()w 24 fit:. If this is th e
choice you want, touch tile START pad.
Touch tile TIMER/CLOCK pad again to black
out the dock display, The display will show
OFF If this is tile choice you want, touch
tile START pad,
NOTE:If theclockis in theb/ack-outmodeyouwill
notbe ableto usetheDelayStart function.
START pad.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the
This
cookingfunction
feature
can
[]
Touch tile COOKING TIME pad. Tile
display will show Hid OFF
is finished
only
be
used
when
Touch tile COOKING TIME pad again
to acfixate tile teatm'e. Tile displa) will
show Hid ON.
dined
cooking.
To activate
behm'.
this ti_atm'e,
follow
tile
steps
[]
Touch
tile STARTpad
cook and hold feature
control
[]
Touch tile BAKE and BROIL HI/LO pads
at tile same time fi)r 3 seconds until
Ill
to acfix Ke tile
and leave tile
set in this special
teatm'es
ode.
tile display shows SF
Oven Lockout (on models with + and - pads)
Yourcontrolwill allowyoutolockout thetouchpads
so theycannotbe activatedwhenpressed
[]
tile BAKE and BROILHI/LOpads
same time for 3 seconds
tmtil
Touch
at tile
tile
displa)
shows
SF.
Touch
tile STARTpad to acfix _te tile
oxen lockout
featm'e
and leaxe tile
[]
control
\_]/en
are
this teatm'e
touched,
display
[]
Touch
tile SELFCLEAN
will show LOC OFF
Touch
Tile
pad.
Tile
set in this special
tile
will show
is on and
control
featm'es
tile
touch
will 1)eep and
mode.
pads
tile
LOC.
displa)
SELFCLEANpad again.
display will show LOCON.
tile
NOTE: The oven lockout mode wi// not affect the
TIMER/CLOCK
touchpad
Control Lockout (on models with number pads)
CONTROLLOCKOUT
Yourcontrol will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the panel.
To lock tile controls:
[]
Touch tile 9 and 0 touch pads at tile
same time for 3 seconds tmtil tile
control
beeps twice. Tile display will
and tile time
of (Ira if not blacked out.
show tOC continuously
18
NOTE: Aft cookingand tlYningfunctions will be
cancelled when locking out the control.
[]
To tmlock tile control,
9 and 0 touch pads at
for 3 seconds until tile
twice, and LOC will be
tile display:
touch tile
tile same time
control beeps
removed fl'om
Usingthe SabbathFeature.(onmodels
withnumber
pads)
(Designed for use on the Jewish Sabbath and Hofidays)
www.GEAppliances.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day
and the oven is off
]
ilii iiii@
!iii
ii(ZI(ZI(Z)(Z}( ¸:
]
]
Touch the START pad.
[_]
?diet ;_rim(tom dela} t/eriod at
at)t/_ oxim;_tely 30 se(onds to 1 minute,
Touch and hold both the BAKE and
BROIL HI/LO tlads, atthe same time,
until the display sho/*/s SF
D C will _l])lle;-u: ill ill(' display in(ti(ating
that tile (l_m is baking/resisting.
If D c
doesn't appem:
at Ste M) 4.
"[_lt, the DEIAYSTART
t/ad until
SAb bAtH _q/pears
in the display'.
]
"['ou(h the STARTt/ad and D will at/pear
]
Tou(h
in the (tistlla" _
b(!
No signal will
_]_,, (!l/,
NOTE:'Itle
pads mid touch
When the display shows D the
oven is set in Sabbath. When the
display shows D c the oven is
baiting/roasting.
I//llIlbeF
No sigllal
or
i:i@
i!ii!iii
iiGQQQG
iiGODODGOD
"lbu(h and hold both the BAKE and
BROIL HI/LO tlads, at the same time,
m/Ill the display shows SF.
Tap tile DEIAYSTART
tlad m/Ill
SAb bAtH _,pt)ears in tile display.
]
"Ibu(h the START tlad and D will atlpear
in the distlla}'.
[]
"lbu(ll
tile COOKING TIME pad.
]
"lbu(h
length
tile numb(w pads to set the desired
of (ookil)g time b(!|/V(!(fll 1 min/ne
[]
[]
gJ_, el/,
Tottcll
tile START pad.
Ati(r a n,n(tom
at)ill oximately
delay tleriod of
30 se(on(ls to 1 minute,
D c will appear ill tile dist)l_Lv indicating
that the oven is baking/roasting.
If D c
doesn't appear in tile display, start again
at Sw l) 7.
and 9 hom:s mid 5(.) minutes. The cooking
time that you emered will be displayed.
When the display shows D the
oven is set h7Sabbath. When the
display shows D c the oven is
baking/roasting.
Start and Automatic Stop
pads, enter the desired
FR ] Using the mmg)er
will
tel//i)el_lt t ll;e. No sigqlal O1" t(tlIlt)(tF_tt
Hre
b(!
_]
HI:('.
will be }2,J'_
en.
tel//I)el'_tttllX_
Make sure the clock shows the correct time of doll
and the oven is off,
i @i!i
tile Sabll_lth/i.'at
pads, ellter
the desired
b(ft/'vre(fll 170° and 550 °.
l,-ISillg
tile
temi)(!l'_lttlre
How to Set for Timed Baking/Roasting--Immediate
]
tile STARTpad.
CLEAR/OFFmid COOKING TIME p;_ds
arc _l(ti_(' (truing
]
start ag'ain
To a(!iust tile oven temperatm'e,
touch tile
BAgEpad, enter tile new temperature
using
tile mmK)er
the BAKE pad.
in tile displa?,
]
"lbu(h
the START tlad.
]
"lbu(h
the BAKEpad.
To at!just the oven
touch
tile
When (()()king is finished, the displ m will change
/i'om D c to D mid O:O0_ill at)peru; in(ti(;_ting
that tile ovell ]l_ts ttll;l/('(t OFF but is still set in
Sabbath.
be _,iven.
temperature,
BAKEpa(t, emer tile new temtler_mm'
using
tile Immber
pads and touch tile STARTt);_d.
Remove
tile cooked/ood.
No siglml will
How to Exit the Sabbath Feature
[]
"lbu(h
]
lI the o'_en is (ooking, wait tbr a randonl
(lela} period oI apilroximatel" _ 30 se(onds
to 1 min/_te,/mtil
only _ is in the (tispla}.
]
the CLEAR/OFFp;_d.
I_
"[hi) the DELAY START tlad until 12shdn or
no shdn _qlllem:s in the dist)la } 12shdn
indi(_m's theft the ov('n ',','ill auton/_ti(allv
tunl off_,fler 12 hours, no shdn indi(_,t(,s
theft tile ov(,n will not +mtOlnati(Mlv turn oil
"Ibu(h mid haM both the BAKE mid
BROIL HI/LO tlads, at the same time,
]
tmtil the (tispla} shows
NOTE: If a power outage occurred while the oven was
SF
Tou(h
the START tlad.
in Sabbath, the oven will automaticafly turn off and stay
off even when the power returns. Theoven control must
be reset.
19
"'-;--using
the SabbathFeature.(onmodels
with+ and-
pads)
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE,"The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: Tounderstand bow the oven control works,
practice using regular baking (non-Sabbatb)before
entering Sabbath mode.
Z
Make sure the clock shows the correct time of day
and the oven is off
!
@;
i¸ i
]
Touch and hold both the BAKE and
BROIL HI/LO p_ds, at the same time, umil
the display shows SF,
]
"[_t11 the DELAYSTARTtla(t m/tJl
SAb bAtH al)llears ill tht! disllla }
]
Toulh tilt START
pad and D will al)llear
ill the (list)lay.
]
Toulh
be
]
When the display shows D the
oven is set f17Sabbath. When the
display shows D c the oven is
baiting/roasting.
]
Touch die STARTpad.
]
,\ffer a random
delay t)eriod of
atltlroximatel" _ 30 seconds t/) 1 minute,
m m will al)llear ill die (tislll_y indilating
that tl/e ()\ell is baking!roasting.
IfD C
does not apt)ear ill the (tistlla }, start again
at step 4.
"Ii) a(!iust tile ()\el/ teml)et_mn:e, touch tile
BAKEpad and t;_p the + or -llads to increase
or dctrcase the temlXT_mlre ill 25 ° intrements.
Touch tile STARTtlad.
NOTE:The CLEAR/OFFand COOKING T/MEtlads
m:c at tJ'+e(hn:ing the S;ffll)ath/k'atm'e.
the BAKE tlad. No siglml will
gJ'_ (!l l,
The preset starting temtlerature
will
amomad(
_dlv tie st t to _YS()°. Tap
the + or - pads to increase or decrease
tt'l/ll)t'lTat
tll'e
ill
2_
° il/Cl?l'l//l'l/|S.
the
Tilt'
temlleraulre
can tie set between
170 ° and
550 °. No signal or temt)emture
will be
How to Set for Timed Baking/Roasting--Immediate
@
[]
Touch and hoM both the BAKE and
BROIL HI/LO llads, atthe same time, until
the (tistlla } shows SE
The llreset Sml:dng ten/t)eratul:e will
automati( all_ be set to 35() '_.[:all the
+ or - pads to increase or det Tease tile
temperature
ill 25 ° increments.
The
tel/ll)erattll:e call tie set tletweell 170 °
and 550 °. No sig,nlal or temt)eratm:e
will be given.
[]
Touch
]
"[ht1 the DELAYSTARTpad until
BAh bAtH _qlpears ill dw display.
]
]
Tou/h the START tlad and D will atll)ear
ill the distlla }
]
"['ou/h dw COOKING TIME t)ad.
Miera
mndonl
dela} lleriod oI
tt tlloxim t ely _0 se(onds
to 1 minute,
m m will _lt)t)em: ill die display in(lit_ldng
that the oven is tl+&ing/roasdng.
IfD C does not at)t)ear ill the display,
start ag_dn at step 7.
[]
Touch dw + or -t)ads to set the desired
length of looking time t/em,+een 1 minute
and 9 hours and 59 minutt s. The cooking
time that you entered will 1)e dist)layed.
[]
[]
"[bu/h
NOTE: Tounderstand bow the oven control works,
practice using regular (non-Sabbath)Immediate Start and
Automatic Stop before entedng the Sabbath mode.
Make sure the c/ockshows the correct time of day
and the oven is off
]
@
++@
When the display shows D the
oven is set h7Sabbath. When the
display shows D c the oven is
baiting/roasting.
20
Start and Automatic Stop
Touch
b(!
gJ'_
die START tlad.
the BAKEt)ad.
el/,
No sig_lal will
the START pad.
To a(!iust tl/e ()\ell temperature,
touch tile
BAKEllad and tall the 4-or -llads to increase
or decrease
the temllerature
ill 25 ° increments.
Touch tl/e STARTllad.
When cooking is tinished, the (listlla }, will
change/i'om
D m to D and O:OOwill be
(tislllayed, indicating
that tile o\en has ulmed
OFFbut is still set ill Sabl)ath. Remove the
cooked tood.
www.GEAppliances.com
®
How to Exit the Sabbath Feature
Touch
[]
If tile oxen is cooking,
wait fin" a
rmMom
dela)period
of approxinmtel)
30 seconds
to 1 minute,
until only D is
tile
in the
[]
&
CLEAR/OFFpad.
[]
NOTE."
If
tile
a power
STARTpad.
outage
occurred
oven was in Sabbath
mode,
automatically
turn off and
must
display,
Touch
while
tile
the oven will
tile oven control
be reset,
Touch
and hold beth the BAKE and
BROIL HI/LO pads, at the same time,
until
[]
[]
tile
display
sho_vs
SF.
Tap tile DELAYSTARTpad
12 shdn or no shdn appeax_
until
in tile
display.
12shdn indicates
that tile oven
will automatically
turn off atter]
2
hom_./IO
will not
shdnindicates
automatically
that
turn
tile
oven
off.
21
Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
the Thermostat (on models
To Adjust
[]
Touch tile BAKE and BROIL HI/LO pads
at tile same time for 3 seconds tlntil
tile
[]
display
Touch
the
ntunber
Touch
iGGQODQ
iGQCDCDQ
with number pads only)
the
sho_:s
in the
BAKE once
t)ven
increase
Tile o_en temperature (an be a(!justed
tip _lS II/tlch _lS_4.;)°
F OI down aS II/tlch
as 35°E Touch the number pads the
same wa) you read them. For example,
to change the oxen temperature
1:14,
touch I and 5.
[]
_'_hen you haxe made tile a(!justment,
touch the START pad to go back to the
time of da) displa). Use _our oxen as
SE
BAKEpad.
shows
[]
A two
digit
displa);
to decrease
teiill)ei';lttli'e
_ oi" twice
(-)
to
(+),
_()tl
To Adjust the Thermostat
[]
wotfld
nolillallv;
(on models with ÷ or - pads only)
Touch the BAKE and BROIL HI/LO pads
at the same time tor 3 seconds imtil
the display shows SE
[]
_._/eil }()u ha',e inade the a(!justinent,
touch the START pad to go back to the
time of day display. Use %our oxen as
VOII
[]
Touch tile BAKEpad. _. two di-it
number shows in the display:
[]
The oven temperatm'e
can be a(!iusted
up as much as 35°F or down as much
as 35°E Touch the +pad to increase
the temperature
by 1 degree
increments.
Touch the -pad to
decrease the mmperamre
by 1 degree
would
II()II//all_.
incI'eI//ents.
Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
[_e(lei'al standards require l)roducts labeled "margarine"
to contain at least 80% lilt by weight. Ix)w tilt spreads, on tile
other hand, contain less tilt and more water: The high moisture content (ff these spreads affects the mxtm'e and flavor
of baked goods. For best restflts with u)ur old tilvorite recipes, use margarine,
butter or stick spreads containing
at least
70% vegetable oil.
22
Usingthe electric warming drawer. (onsome models)
www.GEAppliances.c
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer (on models equipped with press pads)
[]
SET WARMING
Touch the WARMING DRAWER pad.
"Hot" and "1" are lit on the displa)and
"Set" begins to blink.
DRAWER
Number Pad
Setting
1
Lo(pies)
2
Med(casseroles)
3
Hi(meats)
On the nmnber pad, touch I fin" I,ow,
2for Medium or 3 fi)r High.
[]
]
NOTES:
The display "1" changes corresponding
to the xmmber pad selected.
[]
Touch the START pad.
"Hot" and the number
remain
lit.
"Set" stops blinking.
To cancel, touch
the WARMING
DRAWER
pad. NOTE: Touchingthe CLEAR/OFFpad does
not turn the warming drawer off
Thewarming drawer cannot be useddunng
a self-dean cycle.
Thewarming drawer has three settings. 1,2 and
3. Thesesettings maintain different temperature
levels in the warming drawer
Onsome mode/s, if using the ovenat the same
time as the warming drawer, the ovensetttngs
only will be displayed
Control Knob (on models equipped with a knob)
WARM!NG
O
OI
DRAWER
i
ii
Push and tm'n the control
desired settin ,
knob to any
ON Signal Light
The ON signal light is located ab_we the
NOTE:The wamfing
drawer should
be used dm_ing a self:clean cycle.
LO
.........................
Pies
Medium
(mid-position
on the knob)
............
HI
not
control knob and glows when the knob is in
the on position. It stays on tmtil the knob is
moved to the OFFposifion.
Casseroles
........................
Meats
When Using the Warming Drawer
The wamfing drawer will keep hot, cooked
foods at se_Mng temperature.
Mwa):s start
with hot food. Do not use to heat cold
Do not
For
food other than
or dlw cereal.
crisping
cracke_,
chips
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Preheat prior
recommended
Setting
Setting
Setting
to use according
times:
1/LO
............
2/Medium
........
3/H1 .............
to these
15 minutes
25 minutes
35 minutes
put
wamfing
liquid
moist
foods,
or almninmn
Food should
serving
in the
cover
them
with
a lid
fifil.
For crisp foods,
contninei"
or water
(h'awe_:
leave them
uncovered.
be kept hot in its cooking
oi" transtelTed
to a heat-sate
dish.
CAUTION:laccontalneraor
t,
plastic wrap will melt if In fikect contact with the
drawer,pan era hot utensil Me/ted p/astlc may not
be removableand is not covered underyour warranty
Remove sep,'ing spoons, etc., before
placing containe_
in wamfing drawe_:
23
Usingthe electric warming drawer. (o,so?e?odels_
Rack (onsomemode/s)
Pan (on some models)
F,,,.
Do ,,sei"
thei,,
the d,'.we,"
,),,1,,
!
Use in
tile and
skleout
handle
lift tile
pan
of theedges
drawerto fi_r
ease
of cleaning.
:::, Do not put liquid or water ill tile
wamling pan.
For use ill the wamling
Do
not
use
Preheat
the
ill
drawer
only.
(Well.
with tile rack ill place.
Using the rack allows tot double
of items.
Rack will fit from front to back.
stacking
Temperature Selection Chart
To kee I) several
different
Place
needing
tile
items
needing
less heat
fi)ods
tile
on tile
hot,
highest
set tile
control
to tile fi)od
setting
on tile
botton/
of
tile
quali V of tile fi)od.
ill heat-sate
utensils
may need
as compared
drawer
tile
highest
and
glass and
a higher
glass-ceramic
control
to fi_od ill metal
setting
utensils.
] Food Type
Control Setting ]
Bacon
3/HI
Breads
2/Medium
Casserole
2/Medium
Chicken,fried
3/HI
Eggs,scrambled
Repeated
hot
opening
air to escape
Mlow
adding
With
drawer
tood
allows
to cool.
laige
loads
not
plastic
it may be necessai
themlostat
setting
ot tile cooked
tood
use
plastic
containeiN
2/Medium
Fish
3/HI
Gravy,sauces
Ham
S/HI
3/HI
Muffins
items.
use a higher
cover SOllle
Do
of tile
and
extra time for tile temperature
the drawer
to stabilize
after
inside
setting.
items
rack.
Tile temperature,
_'pe and alnount
tood,
and tile time held will affect
Food
needing
of tile
T to
and
iteIl/S.
or
wrap.
2/Medium
Onionrings
3/HI
Pies
1/LO
Pizza
3/HI
Potatoes,baked
3/HI
Potatoes,mashed
1/LO
TortillaChips
1/LO
^,.CAUTION:
Do
not
*eefood
in
warming drawer formore than two hours.
To Crisp Stale Items
Place food ill hm_si(led
Preheat
dishes or pans.
on I/LOsetting.
Check
crispness
after
Add time as needed.
4:5 minutes.
To Warm Serving Bowls and Plates
To warn/serving bowls and plates, set the
conrad on I/LO.
Use only heat-sale
dishes.
Place empty dishes on the rack to raise
thenl off' tile bott()m (ff tile drawei:
Placing
dishes on the wam/ing
bottolll
ll/}lY
extremely
24
cause
theI/1
hot and could
to
drawer
becoi/le
(lamage
them.
If you want to heat fine china, please
check with the lnanufilcturer
ot the
dishes tot their nmxinmm
heat tolerance.
You may waml emlm' seiMng
preheating
tile drawer.
dishes
while
When hoMing hot, cooked toods and
wam/ing emlm' seiMng dishes at tile
same time, place tile seiMng dishes on
tile rack and tile fi_od on tile bottom of
tile dl'a wel:
,_ CAUTION:
D,sheswill
beho_.
Use
pot holders or mitts when remownghot dishes.
Usingthe self-cleaning oven.
www.GEAppliances.com
If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
]For the ti_t selL:clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation
tim or hood.
Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot
withstand abrasion. It is essential fin" tile
Remove tile broiler pan, broiler grid, all
cookware and any aluminum
toil from tile
gasket to remain intact. If wm notice it
becoming worn or ti'ayed, replace it.
oven--they
cmmot withstand
cleaning temperatures.
_]I)e up any hea\ 3' spillove_
bottom.
tile high
NOTES:
Wipeup heavysoil on the oven
bottom.
If vom" oven is equiI)ped Mth nickel oven
shelves, remove them befiwe you begin
tile sel6clean cycle.
If vom" oven is equiI)I)ed Mth gray
porcelain-coated
oven shelves, tile)' may
be left in the oven (hwing the sel6clean
cycle.
on tile oven
Make
sure
tile
oven
light
bulb
place
and
tile
oven
light
is off.
IMPORTANT'.
Tile
extremely
(hwing tile
Move birds
sensitive
health
of some
to tile tirades
selfZcleaning
to another
cover
is in
birds
given
is
off
cycle of any range.
well ventilated
room.
How to Set the Oven for Cleaning
[]
If ,_ore" model
tile (loo_:
[]
Touch
[]
Using
enter
the + °r - °r the number
I)ads'
tile desired
clean time, if a time
other
than
tile
has a latch, latch
[]
SELFCLEANpad.
4 horns
and
20 minutes
is
needed.
Clean
cycle time is nommllv
4 horns
and
20 minutes. You can change the clean time
to any time between 3 hom_ and 5 horns,
depending
on how di_y yore" oven is.
[]
Touch
On models
tile START pad.
Mthout
a door latch, the door
locks automatically:
The display will show
the clean time remaining.
It will not be
possible to open tile oven door tmtil
tile temperature
drops below tile lock
temperature
and tile LOCKEDDOOR light
goes off.
The oven shuts off automaticallv
clean
X,_hen tile LOCKED DOOR light is off,
slide tile latch handle to tile left as tin"
as it will go and open tile doo_: If w_m"
range does not have a latch, tile door
will tmlock automadcallv.
Tile words LOCKDOOR Mll flash and tile
oven control will signal if you set the
clean cycle and tinget to close the oven
door or tor get to latch tile door on
models with a latch.
To stop a clean cycle, touch tile
CLE.AR/OFFI)ad. When tile LOCKEDDOOR
light goes off indicating the oven has
cooled below the locking temperature,
unlatch the door (on models with a
latch) and open the dora:
when the
cycle is complete.
25
Usingthe self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make
sure the clock
shows
the correct
time
Ot day.
@@@@@
@@@@@
@
[]
If _our
has a latch,
the doo_:
as it will go and open the (h)o_: If yore"
ranoe does not haxe a latch, the door
latch
will tmh)ck
[]
Touch
[]
On
in tile
the ÷ or - or the number
tile time of day you want
clean
cycle
Touch
the
START pad.
without
the
start
time.
tile
oven
door
below
the
a door
The
clean
oven
latch,
display
be possible
tmfil
temperatm'e
tile
and
lock temperattn'e
shuts
cycle
the
goes
control
clean
cycle
and
and
will flash
will signal
tile
if you set the
forget
to close
the
the
door
oven
on
To stop a clean cycle, touch the
CLEAR/OFFpad. _]/eil tile LOCKEDDOOR
light goes off indi(ating the oven has
cooled below the locking temperature,
unlatch the door (on models with a
latch) and open the dora:
door
will show
It will not
LOCKEDDOORlight
Tile
pads,
tile
to start.
automatically:
LOCKDOOR
words
oven
automatically.
door or fi)rget to latch
models
with a latch.
display.
Using
enter
models
locks
pads,
the DELAYSTART
pad. The
start time _ou can set will
appear
[]
Tile
the + or - or the number
tile desired
clean time.
Touch
earliest
[]
SELFCLEANpad.
the
Using
enter
[]
G@@@@
@@@GQ
model
When
tile LOCKED DOOR light is off,
slide tile latch handle
to tile lett as tin"
[]
to open
drops
the
off]
off automatically
when
tile
is complete.
After a Clean Cycle
Y)u
ma_ notice
X_ipe it up with
ox, en
some
white
a damp
ash
ch)th
in tile
after
o_en.
the
These deposits are usually a salt residue
that cannot be removed bv the clean cycle.
c',cle
oven
repeat
O
is not
the
clean
c)cle.
after
one
clean
X_l/ile
file oven
is sel6deaning,
you (:m
touch tile TIMER/CLOCK
pad to display
the time ot Ore'. To remm
to the dean
c()tmtdown,
touch
tile
COOKINGTIME pad.
If the shelves
become
hard
apply
amotmt
of vegetable
a small
cooking
the
paper
26
fi)r cooking
until
for tile door
to unlock,
cools,
ff white spots remain, remove them with a soapfilled scouringpad and nbse thoroughlywith
a vinegarand water mlkture.
If the
You cannot
set the oven
tile oxen is cool en(moh
oil to a paper
edges
of the
towel.
oven
towel
shelves
to slide,
and
with
oil or
wipe
the
Careand cleaning of the range.
Be sure electrical
power
is off and all surfaces
_CEA_,i..cescom
are cool before cleaning
any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
3rate
Sealed Burner Assemblies
Turn
burner
Burnerca[
The
parts
burner
and
grates,
drip pans can
easy to clean.
Burnerhead
8
Drinnan
OFF before
all controls
drip
caps,
be lifted
removing
the
pans.
burner
heads
off, making
and
them
A CAUTION:
Do
not
operate
the
cooktop without all burner parts, drippans and
grates in place.
The electrode
of the spark igniter is
exposed when the bm'ner head is
removed. _*\]/ell one burner is turned
to LITE, all the burnei_ spark. Do not
attempt to disassemble
or clean
around any burner while another
bm'ner is on. An electric shock may
result, which could cause you to
knock ovei" hot cookware.
_lectrode ,
Drip Pans
pans. Drip pans can be cleaned
dishwasher
or b_ hand.
in a
X&q_enreplacing the drip pans, make sure
they are in the correct position.
To get rid of bm'ned-on
fi)od, place them
in a covered container
(or plastic bag)
with l/4 cu l) ammonia
to loosen the soil.
Then scrub with a soap-filled scorning pad
if necessa_ w.
A CAUTION:Donotc/eantbedrip
pans in a self-cleaning oven.
27
Care and cleaning of the range.
Burner Caps and Heads
NOTE: Before removing the burner caps
and heads, remember their sloe and location.
Replace them in the same location after
cleaning.
Replacement
P,eplace burner heads over the electrodes
on the cooktop, in the correct locations
according u) flmir size.
Meiiumhead
small I,gd
Burner caps
I Jfl off when cool. _\'ash burner caps
in hot, soapy water and rinse with clean
water: You me} scour with a I)lasfic scouring
pad to remoxe bm'ned-on
fi)od particles.
Burner heads
For proper ignition, make sm'e the
small hole in the section that fits oxer the
;;:
Fro,,t of ran
electrode is kept open. A ,sewim,_needle
or wire twist-tie works well to tmclog it.
Usea sewing needleor twist-tie
to unclogflTesmallhole in the
burnerhead.
Thesilts in the burner heads must be kept clean
at aft times for an even, unhamperedflame.
Clogged or dim' burner po_Is or electrodes
_ill not allow the bm'ner to operate properly;
Largehead
Largehead
Make sm'e the slot in the bm'ner
positioned
head is
oxer the electrode.
A W spill on or arotmd an electrode must
be carefifll) cleaned. Take care to not hit an
electrode with an){hing hard or it could
be damaged.
Y_)u should clean the burner caps and
bm'ner heads routinely, especially alter bad
spillove_s, which could clog the openings
in the bm'ner heads, i.ifl offwhen
cool.
To remove
bm'ned-on
fl_od, soak the
bm'ner heads in a solution of mild liquid
detergent
and hot water for 20-30 minutes.
For more stubboi]l stains, use a toothbrush.
Replace the matching
size caps onto the
heads. There is one small, one medium
and two large caps.
Mediumcap
Smallcap
Largecap
Largecap
After cleaning
gef_)re )uttino the burner ca )s and heads
back, sll,ake out excess water l,nd then dr,
them thoroughl_
ti)r 30 ininutes.
b_ setting
in a wam_ oxen
NOTE: Do not use steel wool or scouringpowders
to dean the burners
Make
replaced
28
sm'e
that
in the
the
heads
correct
and
locations,
caps
are
www.GEAppl_nce_com
Burner Grates
i,ift out when cool. Grates
should
be
washed regularly and, of com_e, alter
spill_vei_. _'ash then/in
hot, soapy water
and rinse with clean water: When replacing
the grates, be sm'e they are positioned
securely over tile b/lFnelB.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb tile heat.
To get rid of bm'ned-on
food, place the
grates in a covered containe_; Add ]/4 cup
ammonia
and let them soak several l/om_
or overnight.
Wash, rinse well and d_,':
_Mthough they are din'able, the grates
will gradually lose their shine, regardless
of the best care you can give them. This is
due to their continual
exposm'e to high
temperatm'es.
_m will notice this sooner
with lighter color grates.
NOTE: Donot clean thegrates in a self-cleaningoven.
Cooktop Surface
To avoid damaging tile porcelain
enamel
surfi_ce of tile cooktop and to prevent it
fl'om becoming
dull, clean up spills right
away D)ods with a lot of acid (tomatoes,
sauerkraut,
fl'uitjuices,
etc.) or leeds with
high sugar content could cause a dull spot
if all_m'ed to set.
When tile sm'fi_ce has cooled, wash and
rinse. For other spills such as tilt spatterings,
etc., wash with soap and water once tile
surfilce has cooled. Then rinse and polish
with a (hw cloth.
NOTE: Do not store flammable materials in
an ovenor near the cooktop.Donot store or
use combustl_le materials, gasoline or other
flammable vaporsand liquids in the vicinitv
of this or any other appliance.
NOTE."Do not lift the cooktop.Lii_lbg the cooktop
can lead to damageand improper operation of
the range.
Stainless Steel Surfaces (onsome models)
Do not use a steel-wool
the surface.
pad; it will scratch
To Order
To order
[]
[]
Shake
bottle
well.
Appliance
Place a small amo/mt
[]
D_) and buff with a clean,
towel or soft cloth.
]
Repeat
as
oil-based
stainless
has been
used
cleaner
tile appliance,
soap
and
water
CEI_L_dMA BRYTE
Cleane_:
soap
and
800.626.2002
www.GEAppliances.com
of tile
CERAMA BRYTE _
Stainless Steel Appliance
Cleaner ....................
# PM10X317
necessarv:
appliance
clean
Steel
call ore" t()ll-li'ee
(hT paper
NOTE: If a mineral
dish
National Parts Center
BRYTE _>Stainless Steel Appliance
Cleaner on a damp cloth or damp
paper towel.
[]
Cleane_; please
nHIIlbeI':
of CEIL_dMA
Clean a small area (appro_matel)
8" x 8"), rubbing with tile grain
stainless steel if applicable.
CEIL_dMA BRYTE '_Stainless
_Mter washing
_%'_lteI;
wash
tile
prior
to using
e>Stainless
rise
tile
sml'hce
CEI_L_dMA BRYTE
e>Stainless
Cleaner
tile appliance.
to clean
s/m'i_ce
Steel
a genei'o/is
steel
before
tile
Appliance
with
_llllO/lnt
Steel
to
with
dish
of
Appliance
29
Care and cleaning of the range.
Lift-Off Oven Door
Theoven door is removable,but it is heavy Youmay
need help removing and replacing the door.
Toremove the door, open it a fbw inches to
the special stop position that will hold the
door open. Grasp firefly on each side and
lift the door straight up and off the hinges.
NOTE: Be careful not to place handsbetween the
hinge and the oven door frameas the hinge could
snap backand plhch fingers.
Lift the door straightup andoff
the hfi?ges.
Toreplace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges. Then lower the door
slowly and evenly over both hinges at the
same time./t
the hinges snap back against
the oven fl'ame, pull them back out.
The area outside the gasket can be
cleaned with a soap-tilled scom_ing pad.
Toclean the outside of the door:
Use soap and water to thoroughly
clean
the top, sides and ti'ont of the oven door.
Rinse well. Yim may also use a glass
cleaner to clean the glass on the outside
of the door.
Spillage ot marinades,
fl'uitjuices,
tomato
sauces and basting materials containing
adds Illay cause discoloration
and should
be wiped up immediately:
_4]_en the
surti_ce is cool, clean and rinse.
Do not use oven cleanels, cleansing
powde_
or hm_h abrasives on the
outside of the doo_:
Toclean the inside of the door:
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door gasket-it has at?extremely low resistance
to abrasion.
If you notice the gasket becomfl?g
won?, frayed or damaged fl?any way
or if it has become displaced on the
door, you should have it replaced.
Do
not
any
holes
allow
excess
or slots
water
in the
to i'[in into
doo_;
Because the area inside the gasket is
cleaned during the self clean wcle, you
do not need to clean this bv hand. Any
soap left on the liner causes additional
stains when the oven is heated.
Oven Bottom
The oven bottom has a porcelain
enamel
finish. To make cleaning easier; protect
the oven bottom fl'om excessive spillove_s
by placing a cookie sheet on the shelf
below the shelf you are cooking on. This is
particularly
important
when baking a fl'uit
pie or other fi_ods with a high acid content.
Hot fl'uit fillings or other fi_ods that are
highly acidic (such as tomatoes,
sauerkraut,
and sauces with vinegar or lemon juice)
Illay Catlse pitting and damage to the
porcelain
enamel surfi_ce and should be
wiped up immediately:
Grid
3O
heat at the bottom ot the oven, resulting
poor baking i)erfimnance.
in
To clean iiI) spillove_s, use soap and water;
an abrasive cleaner or soap-tilled scouring
pad. Rinse well to remove any soap beflwe
self:cleaning.
Broiler Pan and Grid
_Mter broiling, remove the broiler pan fl'om
tile oven. Remove the grid fl'om the pan.
Carefully pour out grease fl'om the pan
into a proper containe_: "_._hshand rinse
the broiler pan and grid in hot wamr
with a soap-tilled or plastic scouring pad.
Pan
"_.Vedon't recommend
using aluminum fifil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
If fl)od has burned on, sprinkle the grid
with detergent
while hot and cover with
wet paper towels or a dishcloth.
Soaking
the pan will renlove burned-on
foods.
The broiler pan and grid may be cleaned
with a comlnercial
()\/ell cleanei:
Both the broiler
pan and
cleaned
in a dishwasher;
grid
Do not store a soiled broiler
anywhere in the range.
can
also
be
pan and grid
A CAUTION:Dono,
cleanthebroil
pan or grid lb a self-cleanlhg oven.
www.GEAppl_nce_com
Warming Drawer Rack (onsomemodels)
Clean
the
rack with
Atter
cleaning,
water
and
dr)
detergent
rinse
tile
with
and
rack
a clean
with
water:
clean
cloth.
Warming Drawer Pan (on some models)
The
fi)r
wamfing
drawer
Remove
tile
pan,
handles
and
clean
water.
and
pan
has a rem(wable
easy cleaning.
using
_Mier cleaning,
(ha' with
in tile
wamfing
a clean
tile
it with
side
edge
detergent
rinse
cloth.
with
and
clean
Replace
water
tile
pan
(h'awe_:
Removable Warming Drawer (onsomemodels)
NOTE."
Formodelswith an electricwarming
drawer,beforeperforminganyadjustments,
c/eambgor service,disconnecttherange
electricalpowersupplyat thehousehold
dlstn#utionpanelbyremowngthefuseor
switchingoff thecircuitbreakerMakesure
the warmingdrawerheatingdementis cool.
Most cleaning can be done with tile drawer
in place. However, tile drawer may be
removed if fiu'tl/er cleaning is needed. Use
soap and waml water to thoroughly
clean.
Toreplace the warming drawer:
[]
Place tile left drawer rail arotmd tile
imler left rail guide and slide it in
slightly to hook it.
[]
Place tile right di'awer
tuner right rail guide
slightly to hook it.
[]
Slide
tile
drawer
rail ai'otlnd
tile
and slide it in
all tile
wax in.
Toremove the warming drawer:
[]
Pull tile drawer straight
it stops.
out tmtil
[]
Press tile left rail release up and press
the right rail release down, while
)ullino tile drawer fi)rward and fl'ee.
Removable Storage Drawer (onsomemodels)
Thestoragedrawer/sa goodplacetostore
cookwareandbakeware.Donotstoreplastics
and flammablematenalib thedrawer
The storage drawer may be removed
for cleaning under the range.
Tile storage drawer may be removed
tor cleaning under the range. Clean the
storage drawer with a damp cloth or
sponge. Never use harsh abrasives or
scom_ing pads.
To remove storage drawer:
[]
Pull drawer straight
()lit tmtil it stops.
[]
Tilt the front of the drawer
fl'ee of the range.
up and
Toreplace storage drawer:
[]
Set tile stops on tile back of tile drawer
oxer tile stops in tile range
[]
Slide drawer exenly and straight back,
so that the rails in the range are
engaged.
31
Care and cleaning of the range.
OvenAir Vents
Never block
hinge.
tile vents
Tile} plxMde
(air openings)
of file
tile air inlet and outlet
are necessary' ti/r file range
with correct combustion.
to operate
fllat
properly
,Jdr opening._
are located
tile cooktop,
at tile top and bott(im
oten
under
door
at file rear of
and at file bottonl
file storage
(depending
drm_r
of tile
of tile range,
or warrMng
drm_r
on tile rrlodel).
Ventappearance and location var,A
Lower Control Panel (Front Manifold Panel) and Knobs
Pullthe knobstraightoff thestem.
It's a good idea to wipe tile control panel after
each use of file oten. Use a damp cloth to clean
or rinse. For cleaning, use mild soap and water
or a 50/50 soludon ofvineg_ar and _ttel'. For
rinsing, use clean _twr Polish dr_ with a soft
cloth.
Tile control knobs mat be removed tk)r easier
Do not rise abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oten cleaners
on tile control panel--the} will damage tile
finish.
Metal parts call be cleaned with soap and watel:
Do not use steel w_ol, abnlsives, arru-rlonia, acids
or con/n/ercia] oten cleaners. Dry with a soft
clofll.
cleaning. To rerrio\e a knob, pull it straight off
tile ster|-I. If knob is difficult to rer|-|ot e, place a
towel or dishcloth bet\_een tile knob and conrad
panel and pull gentl}. ]\ilsll tile knobs ill soap
and water or a vinegar and hot water solution.
Do not bend knobs by pulling then/up or do_n
or by, bang,Jng reguator
i I
i I
if I_<'- iron pipe
fl _E...- Nipple
Installer:
_
Adapter_
I
I
1
Installation
[]
Instructions
ELECTRICAL CONNECTIONS
Eleclrical
[]
Requirements
A. Usage
Cord
An adapter
where
pemfit,
Cautions
may be used
rise ofa
stores.
with
a
only
20-amp
The
on a 15-amp
drcuit.
Cord
will be
circuit.
_4]_ere
two-prong
adapte_;
linger
larger
polafi
Power
CONNECTION
grotmded
UiAismd
the
proper
UiAisted, 3-wire grotmding-b'pe
appliance extension
cord and that the current carrying rating of the cord in
amperes be equi\_flent to, or greater than, the branch
circuit rating.
on
a TEMPORARY
to a propedy
Applimlce
Infrequently,
use an adapter
Because of potential satetv hazards associated with cert;fin
conditions,
we strongly recommend
against the use of
an extension cord. However; if you still elect to use an
extension
cord, it is absolutely necessary that it be a
slot in the
V in the
may
Do not
codes
be made
wall receptacle
a\_filable
slot in the
local
hardware
must
be aligned
adapter
wall receptacle
c(mnection
by the
at most
to provide
of the
power
cord.
Temporary Method
(Adapterplugsnot permittedin Canada)
Align large prongs/slots
Grounding
IMPORTANT
Situations
Discommcted
120-volt, 60 Hertz, properly grounded branch circuit
protected b)' a 15-ami) or 20-amp circuit breaker or time
delay fllse.
Extension
ELECTRICAL CONNECTIONS (CONT.)
(Please
read caacefully)
FOR PERSONAL
SAI_:TY, THIS APPLIANCE
BE PROPFIILY
GROUNDED.
MUST
Ensure proper ground
and firm connection
before use
Preferred Method
CAUTION:
E_lsure
properground
existsbeforeuse
The power cord of this appliance is equii)ped with a
3-prong (grounding)
plug which nlates with a standard
three-prong
grounding
wall receptacle
to minimize the
possibili_' _ff electric shock hazard fl'om this appliance.
_,_]_en disconnecting
The customer should have the wall receptacle
and drcuit
checked by a qualified electfidan
to make sure the
receptacle
is properly grotmded.
always
Where a standard two-prong wall receptacle is
encotmtered,
it is the personal responsibility
and
obligation of the customer to have it replaced with
a propedy gromMed three-prong
wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCF£,
REMOVE THE THIRD (GROUND)
PRONG
THE POWER CORD.
A word about GFCI's - GFCI's axe not required
recommended
for gas rmlge receptacles.
At ,ching
theadapter
ground
temfinal to the wall receptacle
cover screw does not
ground the appliance
mfless the cover screw is metal,
and not insulated, and the wall receptacle is grotmded
through the house wiring. The customer should have
the drcuit checked by a qualified electridan
to make
sure the receptacle is propedy gr()tmded.
hold
the
done,
the
with
repeated
adapter
the appliance
established.
CUT OR
I_IIOM
or
Ground Fault Circuit Interrupte_
(GFCI's) are devices
that sense leakage _ff cun'eut in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consulnei: The National Electrical Code requires the
use _ff GFCI's in kitchen receptacles installed to se_a'e
cotmtem_p sm_i_ces. Pedimnance
ot the range will not
be affected if operated on a (;FCl-protected
drcuit
but occasional ntlisance till)ping of the GFCI breaker
is possible.
4O
the
adapter
power
with
grotmd
use. Should
tmtil
a proper
cord
one
fl'om
hand.
temfinal
the
adapte_;
If this is not
is very likely
this hal)pen,
DO
grotmd
has again
to break
NOT
USE
been
Installation
[]
Instructions
ELECTRICAL CONNECTIONS (CONT.)
B. Usage Situations where Applim_ce
Discommcted
Frequently.
Power Cord
[]
will be
Operation of all cooktop and oxen burnei_ shouM be
checked after file range and gas suppl) lines hme been
carefitll_ checked fi)r leaks.
Do not use an adapter plug ill tl_ese situations because
disconnecting
ot tl_e power cord places undue strain on
tl_e adapter and leads to eventual fidlure of the a(lapmr
ground temfinal. The customer should have the 2-prong
wall receptacle
replaced with a d_ree-prong
(grounding)
receptacle
by a qualified electrician before using the
appliance.
The installation
ot appliances
designed tot mobile
installation
llltlSt COll][()lIl/ with the Manufilctured
Electric Ignition
• I,ocate
Models
Select a top burner knob and simultaneous]) push ill and
DlI'n
[O LITE position. 5t_u will hear a clicking sotmd
indicating proper ot)eiafion of the spark module. Once the
air has been purged fl'om the supp b lines, burnei_s shouM
lig_lt within 4 seconds. After burner lights, romm knob out of
the L1TE positkm. Tr_ each burner ii1 succession until all
burners hme been checked.
home
Holne Construction
and Safe_' Standard, Tide 24 CFR,
Part 3280 (fimnerly tl_e Federal Standard for Mobile
Home Construction
and Satiety, Tide 24, HUD, Part 280)
oi; when such standard is not al)plicable, the Standard
fi)r Manufi_ctured
Home Installations, latest edition
(Mmmlhcmred
Home Sites, Connnunities
and Set-Ups),
ANSI A225.1, latest edition, or with local codes. In
Canada, mobile holne installation
nmst be in accordance
with the current CAN/CSA Z_240/MH Mobile Home
Installation
Code.
Eledric
CHECK IGNITION OF SURFACE
BURNERS
Quality
of Flames
The combustion qualit\ of burner
determined visual]_
(A) Yellow flames-Call for service
(B) Yellow tips on
outer cones--
Disconnect
disconnect
plug on tl_e range
• Pinch sides ot connector
flames needs to be
Normal for LP gas
back.
and pull out of range back.
(C) Soft blue
flames--Normal
for
natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like Og) or (C), depending
on the type of gas you use.
With I P gas, some yello_ tipping on outer cones is normal.
[]
[]
CHECK IGNITION OF OVEN BURNER
The (well is desig_led to ot)eram quietl) and mttomafically.
To operate the oxen, press the BAKE pad mid then press the
number pads until 350 ° al)t)eai_s ill the displa): Touch the
START pad. After 30-90 seconds, the own burner will ig_lim
and burn until the set mmpelature
is reached. The o_,vn
burner will continue to cycle on and off as necessar_ to
SEAL THE OPENINGS
Seal any openings ill the wall behind the range and ill
tl_e floor under tl_e range when hookui)s are colnl)leted.
maintain
the oxen at the mml)erature
indicamd
b) the disl)la)
To check ig_fition of the broil burnei; touch the BROIL
HI/LO t)ad and then the START pad. After 30-90 seconds,
the broil burner will ig_fite.
Electric ignition models require electrical power to operate.
Ill c_tse of a p(_wer outage, the oxen burnei_ on these models
cannot be lit manual]_ with a match. Gas will not fl()w unless
the glow bar is hot,
If file oxen is iI1 use when a power outage occm_, file burner
will shut off and cannot be re-lit until power is restored.
41
Installation
[]
Instructions
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY
Air adjustment
regulate
the
shutters
flow
for the top
of air to the
mad bottom
[]
ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.)
burners
flmnes.
Oven bottom',
To remove
the oven bottom:
A. Remove
the kmu'led
oven
The air a(!iusnnent
shutter for the top (broil)
in the center of the rear wall of the oxen.
burner
B. (;rasp
is
screws holding
down rear of the
bottoi/],
the oven bottom
at finger
slots on each side.
C. i,ifl the rear of the oven bottom enough to clear the
lip of the range fl'ame, push it back, and then pull it
up and out.
adjustment
shuEer
[]
LEVELING THE RANGE
A, Install
the
range
shelves
1_
Leg
loosen the
toward open
)--
_
leveler --'_'_
Raise _"
range _
Lower
range
,A
oxen
and
position
the
range
Lower
range
_
_'_
-
(on some models)
The flames fiw the top (broil) burner should
with ai)proximatel ) l" blue cones and should
out oxer the edges of the burner baffle.
in the
it will be installed.
Raise
The shutter tbr fl_e bottom (oven) burner is near fl_e back
wall behind die stoi_tge drawer or _m'ming drawei: Remove
fl_e dIwxx_r See fl_e Care and cleaning of the range secdon.
To adjust the flow of air to either burner,
Phillips head screw mid rotate the shutter
or dosed position as needed.
oven
where
(on some models)
B. Check fi_r levelness by placing a spirit level or a cuI),
partially filled with water; on one ot the oven shelves.
If using a spirit level, take two readings--with
the level
placed diagonally fi_t in one direction and then
the othe_:
be steady
not extend
C. Remove the
the Care and
leveling legs
rear legs can
storage drawer or wamfing (h'awe_: See
cleaning of the range section. The fl'ont
can be ac!iusted ti'om the bottom and the
be a(!iusted fl'om the top or the bottom.
D. Use an open-end
or ac!iustable wrench
leveling legs until the range is level.
To detemfine
if the bottom burner flames are burning
i)roi)erly, relnove the oven bottom. Haines should have
approximately
1" blue cones and, if range is sui)plied
with natural gas, should burn with no yellow tipping.
(_._]th most I,P gas, small yellow tips at the end of outer
cones are hernial.)
Haines should not lift off burner
ports. If lifting is observed, gradually reduce air shutter
opening until flames are stabilized.
m a(!iust the
E. _Mter the range is level, slide the range away fl'om the
wall so that the Anti-Tip device can be installed.
42
Installation
[]
Instructions
INSTALLING THE ANTI-TIP
DEVICE
[]
INSTALLING THE ANTI-TIP
DEVICE (CONT.)
Wallboard
-AWARNING!
•
Range
dexice.
must
be secured
•
Unless
properl)
inst;flled,
b) you or a child
open
•
_Mier installing
This
range
The
range
sitting
the Anti-Ti
Anti-Tip
could
be tipped
or leaning
I) dex@e,
Wood screw
on an
has been
desioned
tip standards
range
If the
when
Anti-Tii)
not
does
the
wall where
is to be located.
overhang
cabinets.
not
properl)
device
Be sm'e
if you intend
it is in
forward.
lnst;fll the sleeve anchor
all recognized
conditions.
tipping
preclude
with
the
range
mfi_e_al
RIGHT
EDGE
(ff the
fin" the
com_tertop
to allow
the
hole and then
E. Slide the range against the wall, and check fin" proper
installation
by grasping the ti'ont edge of the cooktop
and carefully attempting
to tilt the range forward.
of
does
use the
to install
into the drilled
install the lag bolt through
the device. The bolts must be
i)roperly tightened
as recommended
fin" the hardware.
installed.
supplied
the
range
to meet
fin" all n(mnal
not fit this application,
dmice
_4 B2X7909.
A. Mark
xefitk' that
to tilt the
use of this dexice
the
•
the
standing,
by careflfll)attempting
industry
•
an approxed
dooi:
place
•
with
Back of range
Ami-Tip
range
WHEN ALL HOOKUPS ARE
COMPLETED
range
next
to
Make sure all controls
axe left in the off position.
Make
sure the flow of combustion
and ventilation
air to the
rmlge
is unobstructed,
SIo_ed head
screw
Approx. 20
CONVERTING TO LP GAS (or
converting back to natural gas from LP)
Marked edge of range
This
rmlge
If you
B. I,ocate
the
outside
the center
of the
edge
range
of the
fl'om
device
the
2_"
toward
marked
edge
performed
of
The
the range.
mark
position
the
wood
construction,
of 20 degrees
max be used
Motmt
For
Kee I) these
or
a pilot
hole
at an an,de
fl'om the horizontal.
A nail
if a drill is not axailable.
the Anti-Tip
celnent
a ]/4"
drill
device
conci'ete
x ] ½" lag bolt
which
are not provided.
hole fin" the hardware.
with
the screw
constrtlction,
and
a ]/9"
Drill
by a qualified
to the
the
VOtl
O.D.
or awl
provided.
will
sleeve
recommended
set for use
gas.
must
be
LP gas h_staJler.
instructions
range
with natural
to LP gas, the conversion
and
next
to the
LP orifices
pressm'e
can
be t0tmd
regulat(n:
of
to convert
D. For
the factory
to convert
conve_ion
attached
C. Using the device as a template,
the hole fin" the screw.
leaves
want
need
anchtn;
size
43
instructions
back
to natm'al
and
the
gas.
o_ifices
in case wm
want
Before you call for service...
Troubleshooting tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
i
_
Topburners do notlight
or do not burn evenly
i Possible
Causes
What To Do
Plug on range is not completely
inserted ha the electrical outlet,
* Make sure electrical
glx)tuKled _>uflet.
plug is plugged
into a live, properly
Burner
* Remove
heads mad clean
them.
hole or slits on the side
of the burner
may be dogged,
hnproper
burner
Burner flames very
large or yellow
hnproper
air to gas ratio.
Surface burnerslight
but oven does not
The oven gas shut-off valve
may have accidentally been
moved during demmag or
movhag,
the burner
Check
electrode area fin" burned-on
toed or grease.
Care and cleaning of the range section.
the
See the
* Make sure the btu'uer parts are installed correctly.
See the Care and cleaning of the range section.
assembly.
* If range is c(>m]ected t(> l,P gas, c(>utact the l)e_(>u
wh() installed y()ur range or ma de the c()u\'e_i()u.
* To check the oven gas shut-offvalve,
remove the storage
drawer or wamfiug drawer (see the Care and cleaning
of the range section) and look fin" the gas shut-off lever
at the back of the range.
Leveris
sllownclosed
PULLTOOPEN.
Sealedburnermodels
Control signals after
entering cooking time
or start time
You forgot
temperature
to enter a bake
or demfing time.
* Touch the BAKE pad and desired temperature
the SELFCLEAN pad and desired clean time.
Clock and timer
do not work
Plug on range is not completely
inserted ha the electrical outlet,
* Make sure electrical l)lug, is l)lugged,, into a live,
lnX_l)erly gr_uuded
_udet.
A fuse ha your home may be
blown or the circuit breaker
* Replace
the fl/se or reset the circtfit breakel:
tripped.
Oven controls hnproperly
set.
* See the Using the clock and timer secti_)u.
Food does not bake
Oven controls improperly
set.
* See the Using the oven secti_>u.
or roast properly
Shelf position
Incorrect
of improper
is incorrect.
cookware
or cookware
* See the Using the oven see ti_>u.
* See the Using the oven section.
size being used.
Oven thermostat
needs
adjustment.
Clock not set correctly.
44
or
* See the Adjust the oven thermostat--Do
it yourse[17section.
* See the Using the clock and timer section.
Alumhmm
foil used improperly
ha the oven.
* See the Care and cleaning of the range section.
Oven bottom not securely
seated ha position.
* See the Installation of the range section.
vvww.GEAppliances.com
Possible
Causes
What To Do
Food does not
Oven controls improperly
broil properly
Oven door not closed.
* See tile Using the oven section.
hnproper
shelf position
being used,
* See tile Broiling Guide.
Food
* Use tile broiling pan :rod grid that came with w_ur
range. Make sure it is cool.
being cooked
set.
in a hot pan.
* Make sure you t(>uch tile BROIL HI/LO pad.
CookwaJce not suited for broiling.
* Use tile broiling
Alumhmm
foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
* See tile Using the oven section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustnaent.
* See tile Adjust the oven thermostat--Do
Oven light does not work
Light bulb is loose or defective.
'* Tighten
Plug on range is not completely
inserted in the electrical outlet,
• Make sure electIical
grotmded
outlet.
The oven temperature
high to set a self-deml
• ?dlow the range to cool to room
reset the controls.
Oven will not self-clean
is too
operation,
Oven controls improperly
"Crackling"or
"popping"sound
set.
pan and grid that came with your range.
or replace
• Make St/l'e vet/l]lOVe
to tile right.
This is the sound of the
metal heating and cooling
during both the cooking mad
demfing functions.
• This is nominal.
ILxcessive
soil.
Oven door willnot open
after a clean cycle
Oven too hot.
Oven not clean after
a clean cycle
Oven controls not properly
Oven was heavily soiled.
tile btflb.
plug is plugged
into a live, properly
temperattu'e
and
• See tile Using the self-cleaning oven secfi_m.
On models with a door latch,
the oven door is not in the
locked position.
Excessive smoking
it yourself[ section.
tile door latch handle
all tile way
• Touch tile CLEAR/OFFpad. Open tile windows to rid
the room of smoke. _.%it until the LOCKED DOOR light
goes ofl_ _*\]pe up tile excess soil and l'eset tile
clean cycle.
• ?dlow tile oven to cool below locking
set.
temperature.
• See the Using the self-cleaning oven section.
* Clean up hea\)' spillove_ before starting tile clean cycle.
Heavily soiled ovens may need to sell=clean again or tot
a hmger period of time.
45
Before you call for service...
Troubleshooting -tips
Possible
Causes
What To Do
"LOCK DOOR_' flashes
in the display
The self-cleaJa cycle has been
selected but the door is not
closed.
* Close the oxen door.
LOCKED DOOR light
The
is O0 when
to cook
because
the temperature
inside
the oven has not
• Touch the CLEAR/OFFpad. _Mlow the oven to cool and
then, on models with a door latch, uuh)ck the dooI:
you want
oven
dropped
locking
door
is locked
below the
temperature.
Oven door willnot
unlock (on models
with a door latch)
Oven is too hot.
• _Mlow the oven to cool below locking temperature.
Do not lock the door with the door latch except when
usiu,, the xelf_cleau feature.
"Door"appears in the
display (on models
with a door latch)
Self-clemfing cycle has been
selected but the latch handle
was not moved all the way
to the right.
• Move tile latch handle
Latch handle was moved to the
right but a program other than
self-clemfing was selected.
• Move the latch hala(lle to tile right only when
the sell:tie:ruing
cycle.
On models with a door latch,
if a function error code appears
during the self-clemfing cycle,
check the oven door latch.
• The latch may have been moved, exeu if only slightly,
fi'om the h)cked position. Make st,re the latch ix moved
to tile right as flu" as it will _o
You have a function
• Touch
"T--and a number or
letter"flash in the display
error
code.
()lie
If the function
code repeats.
the CLEAR/OFFpad. ?dlow the oven to cool for
Put the oveu
back iuto operatiou.
• Dixcl)uue('t
thel]
;Ill pi)wer tl) the range for 5 minutes
l'e('l)lllle('t
code repeats,
A fuse ha your home
blown or the circuit
breaker
may be
,setfiw,
hl)uI:
;ilia
Oisplaygoes blank
:ill tile way tl) tile right.
• Replace
pl)wel:
It
the
_'Hll('til)l]
elTOl"
call for service.
the fl,xe or reset tile circuit
breaker:
tripped.
The clock is ha the
black-out mode.
• See the Special features of your oven controlsectiou.
Display flashes
Power
• Reset the (lock.
Unable to getthe
displayto show "SF"
Oven control pads were
not touched properly,
• The BAKE mad BROIL HI/LO pads must be touched
tile same time and held fin" 3 seconds.
Power outage,
Power
• Reset tile clock. If the oven was in use, you must reset
it by touching
tile CLEAR/OFFpad, ,settiu,_ tile clock and
resetting :my col)king flmctilm.
Oven shelves are
difficult to slide
The nickel shelves (if so equipped)
were clemaed ha a self-clema cycle.
The gray porcelain-coated
shelves
failure.
outage
(if so equipped)
clemaed.
46
or surge.
were improperly
• Apply
towel
the
a sxnall
and
axnlmxat
wipe
paper
towel.
lubI_iCalat
sprays.
the
i)f vegetable
edges
of the
Di) ul)t spray
oil to a paper
oven
with
shelves
with
Pare _ or other
at
www.GEAppliances.com
Possible Causes
in a new
"Burning" or "oily"odor
This
is normal
emitting from the vent
mid
will disappear
Strongodor
An odor
from
around
the oven
Drawer doesnotslide
smoothlyor drags
The
for
the
of the
first
• To speed
the
process,
nfininmm
of 3 houi_,
oven section,
set a sell:clean
cycle
fin" a
Usingthe self-cleaning
See the
• This is telnporary.
oven
few times
is used.
drawer
is out
of aJigmnent.
Drawer is overloaded
is mabalmaced.
Warmingdrawer will
not work
oven
in time.
the hlsulation
the inside
is normal
What To Do
or load
A fuse in your home may be
blown or the circuit breaker
• Fully extend
the drawer
and push it all the way in.
See the Care and cleaningof the range sect.ion.
• Reduce
weight.
Redistlibute
drawer
contents.
• Replace
the fllse or reset the circuit
bx'eakex:
• XAait for
the
and
tripped.
The oven is self-clemthag.
to
Controls
improperly
Excessive condensation
Liquid
in the warming drawer
Uncovered
ha wm'mhag
Temperature
Fooddriesoutin the
warmingdrawer
• See the
set.
drawer,
• Relnove
foods.
setting
Moisture escaping.
• Cover
too
high.
self:clean
cycle
to finish
the
oven
cool.
• Reduce
• Cover
Electric warming drawersecfion.
liquid.
tood
with
temperature
fi_od with
lid or ahmfilmln
toil,
setting.
lid or ahmfilmln
fifil,
47
m
_
Notes.
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Q_
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48
Notes.
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5O
GE Service
Protection
Plus rM
GE, a name recognized
worldwide
_br quality and dependability;
offers you
Service Protection
Plus '"--comprehensive
protection
on all },'our appliances-No Matter What Brand!
Benefits
Include:
• Backed
• All brands
covered
• Unlimited
service
• All parts
and
• No
out-of-pocket
• No
bidden
• One
We71 CoverAny Appliance.
Anywhere. Anytime.*
by GE
800
calls
labor
costs
included
expenses
deductibles
number
to call
You will be completely
satisfied with our serxice protection
or you ma) request
on the remaining
xalue of xotu" contract.
No questions
asked. It's that simple.
your
inonex
back
Protect vour refl'igerato_;
dishwasher;
washer and (hTe_; range, TV, VCR and much more--any
brmad!
Plus there's
no extra charge fl)r emergency
service and low monthly
financing
is awfilable. Even icemaker
coverage
and fl)od spoilage
protection
is ottered.
You can rest easy; knowing
that all wmr valuable
household
products
are protected
against expensive
repairs.
Place your confidence
in GE and call us in the U.S. toll-free at _UU.I)Ztl.ZZZ_
for UlOYe illforulatioil.
*-M1h_ands
c,w( l( (1, up I,_ 20 )'eal_ old, in Ihe c, mlinental
U.S.
_(MI
h(r_
Please place in envelope and mail to:
General Electric Company
Warranty Registration
P.O. Box 32150
Louisville,
Department
KY 40232-2150
5/
Consumer
Dear
Product
Ownership
Registration
Customer:
Thank
you for purchasing
_A/eare proud
Follow
our product
and
thank
you for placing
your confidence
in us.
to ha_e you as a customer!
these
three
Complete
your
to protect
your
new
mid mail
Consumer
Product
Ownership
Registration
ttaw'
steps
today.
tim peace
of
mind of knowing
w(
call colltact
VOl/ ill
tile tmlikely
satbly
exent
appliance
investment:
Atter mailing tile
registration below,
store this document
Read your Owner's
Manual
carethllv.
in a saii., place. It
contains inlormation
operate
It will help
you
yol/r
appliance
lle',_
properly.
you will need should
you require service.
Our selwice number is
800.GE.CARES
of a
modification.
(800.432.2737).
Model
Number
I I
Important:
I
Serial
I I
I
I I
II
If you did not get a registration
card
product,
detach and return the form
ensure
that your product
online
at www.GEAppliances.com.
,
,
,
Number
,
,
is registered,
Ownership
@
MI:
Fir',l
Name
_1 r( (!1
Addr(';s
Apt. #
Ms.
M*>,.
(Mr here
Serial
,,,,,
Number
II,,,,,,,,
I
Mix_,
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
i
i
I
I
I
I
I
I
I
I
Lasll
Nain(!
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
I
EqnailAddress*
Placed
hi Use
Monlh
0
52
,,,
Ill
* Please provide your eqnail address to receive, via eqnail, discounts, special o[tk,l-, and <)tiler important
communications
from Gig Appliances
(GEA).
Check here if you do not want to receixe communications
ti-om GEA's careflflly selected partners.
GEAppliances
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Registration
Number
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l )ale
Model
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or register
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Product
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with your
below to
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GEConsumer& Industrial
E\ILI 5RE TO COMPI.ETE
x,_L
\RRANT'; RI GI ITS.
AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII
YOI JR
GeneralElectricCompany
Louisville,Kentucky
ww_GEAppliances,com
For intormation
about GEA's prixacy and data usage polio?; go to _a_av.GEAppliances.com
on "Prixacy t)oli(w " or (:all 800.626.2224.
and click
Accessories.
Looking For Something More?
Youcan find these accessories and many more at www.GEAppliances.com,or
carl 800.626.2002(during normal business hours). Have your model number ready.
0
/iiii_;i
_
Drip Pans
i
i
i
ii
Grates
Surface Burners & Caps
Broiler Pan
Cleaner
i
Oven Racks
Knobs
Light Bulbs
Tired
of discolored
racks?
Wishing
you had
extra-hearT-duty
NOW AVAILABLE for your
(;E's
!
innovative,
self-cleanable
oven _mks?
range:
porcelain-coated
oven
racks!
• Hea_y Duty
• Dmwble
• Able m be cleaned
Visit
in a self-cleaning
wwvv.GEAppliances.comfor more
oven
information.
53
GE Gas Range Warranty.(For
customers
intheUnited
States)
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at www.GEAppliances.com, or
carl 800.GE.CARES (800.432.2737).
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant_
GE Will Replace:
Anypattofthe
range which tifils due to a (lefect in materials or wor!unanship.
During this
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to
From the date of the
origina!purchase
Service
trips
replace
to your
home
the
to teach
defecti\'e
you
pair.
how to use
the product.
Improper
Failure
of the product
or used
used
installation,
for other
commerciadly.
thml
delivery
or maJntenm_ce.
if it is abused,
the intended
Replacement
breakers.
of house
fuses
Damage
to the product
or acts of God.
or resetting
caused
of circuit
by accident,
f'tre, floods
misused,
purpose
or
hacidenta]
defects
Damage
or consequential
with
after
damage
caused
by possible
this applimlce.
delivery.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. In Alaska, the warranty excludes the cost of shipping or service cuffs to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company.Louisville, KY 40225
54
GEGas Range Warranty. (For
c.stomers
inCanada)
All warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 1.800.361.3400.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant_
Camco Will Replace:
Anypattot
From the date of the
original purchase
replace
!!! Y
Service
trips
the range
to your
home
the
which
warranty,Camco
full one-year
defective
fifils due
will
Failure
of the product
or used
used
h_staJlation,
for other
or workmanshii).
of charge,all
labor
During
and in-home
this
service
to
!!!!
to teach
you how
to use
delivery
or maintenance.
if it is abused,
thm_ the intended
Replacement
breakers.
fuses
or resetting
caused
of circuit
by accident,
fire,
floods
misused,
purpose
or
Incidental
defects
IS N()T
RESPONSIBI,E
Warrantor:
or consequential
with
Damage
WARRANTOR
of house
Damage
to the product
or acts of God.
commerciaJly.
I
in materials
free
part,
the product.
hnproper
to a detect
also provide,
after
IN(:.
caused
by possible
delivery.
F()R C()NSEQUENTIAI,
CAMC()
damage
this applimlce.
DAMAGES.
]
I
55
ConsumerSupport.
gEAppliancesWebsite
www.GEAppliances.co
Have a question or need assistance with your appliance? Try tile GE Appliances X4'ebsite 24 hom_ a day,
any day of tile year'. For greater convenience
and faster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule service ondine. Y_u can also "_sk Our Team of EN)erts _'''
your questions, and so much more...
ScheduleService
www.GEAppliances.com
Expert GE repair se_s,ice is onlx one step away fl'om xour doo_: Get on-line and schedule your service at
_our, conxenience
24 hom_ any da) of the )ear! Or call 800.GE.CAI_ES
(800.432.2737)
during n{mnal
business hou_. ]n Canada, call 1.800.361.3400.
RealLife DesignStudio
www.GEAppliances.co
GE supports tile Universal Design concept--products,
services and environments
that can be used by
people _ff all ages, sizes and capabilities. _'e recognize tile need to design fin" a wide range of physical and
ment;d abilities and impaim_ents.
For details of GE's Universal Design applications,
including kitchen
design ideas tar people with disabilities, check out our X.Vebsite today. For the hearing impaired,
please call
800.TDD.GEAC
(800.833.4322).
In Canada, contact: Manage_; Consulner
Relations, (_m_co Inc.,
1 Facto_a, I,ane, Suite 310, Moncton,
N.B., El(: 9M3.
ExtendedWarranties
www.GEAppliances.co
Purchase a (;E extended
_arrant_ and learn about special discounts that are a_ailable while _our _arrant_
is still in effect. You can i)urchase it on-line an}time, or call 800.626.2224
during natural business hom_.
(;E (_onsulner Home Ser\ices will still be there alter your warrant} expires. In Canada, call 1.800.461.3636.
PartsandAccessories
www.GEAppliances.co
Individuals
qualified to se_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard
and Discover cards are accepted).
Order on-line today, 24 hom_ eve_a' day or
by phone at 800.626.2002
during natural business hom_.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause
unsafe operation. In Canada, please consult your yellow pages for your local Camco number.
ContactUs
www.GEAppliances.co
If you are not satisfied with tile service you receive from (;E, contact us on our _.Vebsite with all tile details
including your phone ntlIllbeI;
oi" wlJte to: (;eneral
Manage_; Custolner Relations, GE Appliances,
Appliance
Park, Dmisville, KY 40225. In Canada, to: Manage_; Cons/lillei" Relations, Camco Inc.,
1 Facto_' i,ane, Suite 310, Moncton,
N.B., E1C 9M3.
RegisterYourAppliance
www.GEAppliances.co
Register your new applimlce on-line----at
your
€onYenience[
TiInel} l)roduct registration
will allow for
enhanced
communication
and prompt service under tile terms of_our warranty should tile need arise.
You may also mail in tile pre-printed
registration
card included in tile I)ackin°_ material.
Printed in Mexico
This book is printed on recycled pape_
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