GE Free Standing, Gas Manual L0408101

JGBP80SEH2SS JGBP80SEH2SS GE GAS RANGE - Manuals and Guides L0408101 View the owners manual for your GE GAS RANGE #JGBP80SEH2SS. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

User Manual: GE GE Free Standing, Gas Manual GE Free Standing, Gas Owner's Manual, GE Free Standing, Gas installation guides

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Page Count: 56

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Safety Instruotions ...... 2-7

Operating Imtrudions

Ahnninum Foil ........... 13

(;lock and Timer ......... 15

Oven ................ 10-26

Baldng and Roasting ..... 13

Broiling, Broiling Guide . .l 4

Oven Controls ....... l 0, l l

Power Outag_ ....... 12, 15

Preheating ............. 13

Sabbath Feaune ...... 19-21

Self-Cleaning ......... 25, 26

Special Feaun_es ...... 17, 18

ThennostatAdjusunent . .22

Timed Baking

arrd Roasting ........... 16

Surt_ace Cooking ........ 8, 9

_4'arming Drawer ...... 23, 24

Care and Cleani_

Broiler Part arrd Grid ...... 30

Burner Assembly ...... 27, 28

Burner Grates ............ 29

Corruol Panel arrd Farobs . .32

Cooktop SurtZace ......... 29

Door Removal ........... 30

()\'err Bottom ............ 30

Oven iJght Replacement . .32

Oven Vents .............. 32

Self-Cleaning ......... 25, 26

Sheh>s ................. 32

Stainless Smel Surfl_ces .... 29

Storag_ Drawer .......... 31

_4'arming Drawer ......... 31

Inslallation

Instructions .......... 33-43

Air Adjustment ........... 42

Ai_ti-Tip Device ....... 36, 43

Checking Burner Ignition . .41

Cormecting the Rang>

to Gas ............... 37-39

Dimensions arrd

Clearances .............. 35

Electrical Connections..40, 41

Leveling the Rang> ....... 42

Location ................ 36

LP ..................... 43

Troubleshooting

Tips ................ 44-47

Accessories .............. 53

Consumer Support

Consumer

Support ......... Back Coxer

.. 5 5

Product Registration .. 1,. 2

Warranty for Customers

ira Canada r.r.

............... DD

_'arrantv for Customers

in the U.S.A ............. 54

JCBP_5

JCBPSO

JCBP8 3

JCBP85

JCBP90

JCBP99

Write the model and serial

numbershere:

Model #

Serial #

You can find them on a label on

the front ot the range behind the

warll/ing drawer or storage di'awer.

183D5580P160 49-85073 01-04JR

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

®®

WARNING!

ANTI-TIPDEVICE

,ALL RANGESCAN TIP

INJURY TOPERSONS

COULDRESULT

INSTALLAN_ tiP

DEVICESPACKEDWITH

RANGE

SEEINSTALLATION

INSTRUCtiONS

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result, causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

-WHATTODOIF YOU

SMELLGAS

Do not try to light any appliance.

Do not touch any electrical switch;

do not use any phone in your

building.

Immediately call your gas supplier

from aneighbor's phone. Follow the

gas supplier's instructions.

If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by aqualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip

device WB2X7909.

To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

If you pull the range out flom tile wall for any reason, make sure die device is properly engag>d

when you push the range back against the wall. If it is not, there is a possible risk of tile rang>

tipping ox>r and causing inju_ y if you or a child stand, sit or lean on an open door.

Please refer to the Anu-Tip device infollnafion in this manual. Failure to take this precaution

could result in upping of tile rang_ and illjui>

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Hate your rang_ installed and properly Plug your rang_ into a 190_\_lt grounded

grounded by a qualified installer, in

accordance with the Installation Insuucfions.

Any adjustment and service should be

perfo,_ned only by qualified gas rang>

installers or service technicians.

Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

service should be refetTed to a qna]ified

technician,

outlet only. Do not remove the round

grounding prong fiom dm plug. If in doubt

about the grounding of the home electrical

system, it is your personal responsibility and

obligation to haxe an ungrounded outlet

replaced wifll a properly gTounded,

d_tee-prong outlet in accordance with

the National Electrical Code. Do not use

an exmnsion cord with this appliance.

3

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the range out of kitchen traffic path

and out of drafty locations to prexent poor

air ciIvulafion.

Be sure all packaging materials are remoxed

flom tile range before operating it to

prexent fire or smoke damage should the

packaging material ignite.

Be sure your range is correctly adjusted by

a qualified service technician or installer for

tile type of gas (natmal or LP) that is to be

used. Your range can be converted for use

with either type of gas. See the Installation

of the range sect.ion.

WARNING:Tileseadjnstmentsmnst

be made by a qualified service technician

in accordance with die mannlCactuler's

instrucOons and all codes and requirements

of the antboritv having jurisdiction. Failure

m follow fllese instructions could iesult in

seiJons iojm y or property damage. Tile

qualified agen W performing this work

assumes iesponsibility for the conversion.

After prolonged use of a range, high floor

temi)eraulleS m W result and many floor

coxering:s will not wifllstand this kind of use.

Nexer install the range ox_r viw1 tile or

linoleunl that cannot withstand such type

of use. Nexer install it directly oxer intelJor

kitchen carpeting.

Do ,lot leme children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

Do *lot allow anyone m climb, stand or hang

oil the oxen dooI; storage draweL wanning

drawer or cookmp. They could damage the

range and exen tip it oxer, causing severe

personal ilijnry.

CAUTION: temsofinteresttO

children should not be stored in cabinets

aboxe a range or on tile backsplash of a

range---rhildren climbing oil tile rang_

m reach items could be selJonsly iojured.

For your safety, nexer use your appliance

for wanning or heating the room.

Nexer wear loose fitting or hanging garments

while using the appliance. Be carefld when

reaching for items stored in cabinets oxer the

range. Flammable material could be ignited

if brought in contact wifll flame or hot oxen

sniPdces and may cause sexere bni_ls.

Do not store flmnmable materials in an

oxen, a range storage drawe_; a wanning

drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids ill the vicinity of this or any other

appliance.

Do ,lot let cooking gTease or other

flammable materials accumulate in or

near tile range.

Do not use water on grease fires. Nexer pick

up a flaming pan. Turn die controls off:

Smother a flaming pan oil a surface burner

by coxering the pan completely with a

well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose di T chemical or

foam-type fire extinguisher

Flaming grease outside a pail can be put

out by co\ering it with baMng soda or;

if available, by using a multi-purpose di T

chemical or foam-type fire exdnguishen

Flame in tile oven or wanning drawer can be

smothered completely by closing the oxen

door or drawer and turning the control to

off or by using a multi-purpose d Uchemica]

or foam-type fire exdnguishen

Let die burner grates and oilier surfaces

cool before ranching them or leaving them

where childlen can ieach them.

Nexer block tile \ents (air openings) of the

range. They provide tile air inlet and outlet

that are necessa Ufor file range to operate

I)ioperly with conect combnstion. Air

opening_ aie located at file rear of tile

cooktop, at file mp and bottom of tile oven

dooI; and at the bottom of file range nnder

file wanning drawer or storage drawen

Large scrawhes or impacts to glass doors can

lead to broken or shatteied glass.

4

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AWARNIN6!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool.

Always use the LITEposition when igniting

the top burners and make sure the burners

haxe ignimd.

Nexer leaxe file surface 1)nrners unattended

at high flame setting:s. Boiloxers cause

smoking and greasy spilloxers that m W

catch on file.

Adjust tile top burner flame size so it

does not exmnd 1)evond die edge of tile

cookware. Excessixe flame is hazardous.

Use only d Upot holders--moist or damp

pot holders on hot surfaces may resuh in

bnrlls from smam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other

bulky c]oti/in place of a pot holder

V_]mn using ,glass cookware, make snle it

is designed for tOlyof-range cooking.

To minimize tile possibility of bums,

igniuon of flammable materials and spillage,

turn cookware handles toward tile side or

back of tile rang> without exmnding oxer

adjacent 1)umers.

Carefldly watch foods being fcied at a high

flame setting.

Always heat l_at slowly, and watch as it heats.

Do not leme any imms on tile cooktop. Tile

hot air flom tile xent m W ignim flammable

imms and will increase pressure in closed

containers, which may cause tilem to 1)nrst.

If a combination of oils or t_atswill be used in

flTing, sos mgetiler before headng or as fats

melt slow]>

Use a deep fat fl/ermomemr whenexer

possible m i)_exent oxerheating fat beyond

file smoking point.

Use tile least possible amount of t_at for

eflective shallow or deeI>fat flTing. Filling

tile pan mo fldl of t_atcan cause spillovers

when food is added.

V_lmn flaming %ods are under die hood,

mm die fan off. Tile t_an, if operating, may

spread tile flames.

Do not use a wok on dm cooking surface

if tile wok has a round metal ling tilat is

placed oxer tile burner gxam to support

tile wok. Tiffs ring acts as a heat trap,

which m W damage tile 1)ni_ler gram and

1)nrner head. Also, it m W cause tile burner

m work improped> Tills may cause a

carbon monoxide level aboxe fllat

allowed by cunent standards, iesulting

in a heahh hazard.

Foods for flTing should be as d Uas possible.

Frost on frozen foods or moisture on fresh

foods can cause hot l_atto 1)ubble up and

oxer tile sides of the pan.

Nexer ti_vm moxe a i)an of hot t_at,especially

a deep t:at riTer _'ait until tile t:at is cool.

Do *lot ]eme plastic imms on tile cookmI>---

tiler may meh if left too close to tile xent.

Kee I) all plastics away flom tile sniPace

bnrners.

To ax_id tile possibility of a burn, ahvays be

certain tilat tile controls for all burners are

at the OFF position and all grams are cool

before atmmpfing to remoxe them.

If range is located near a windoxx, do not

hang long curtains that could blow oxer tile

surface burners and creak a fire hazard.

If you smell gas, ulrn off the gas to tile range

and call a qualified service technician. Nexer

use an open flame to locam a leak.

Alwws mm tile surflme 1)urner controls off

before iemoving cookware.

Do not lift tile cookmp, iJfting tile cookmp

can lead m damage and improper operaOon

of the range.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°1:and poultry to

at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause bums to hands, face and eyes.

Do ,lot use the oven for a storage area.

hems stored in the o\_n can ignite.

Kee I) tire oxen flee flom gxease buildup.

Place tile oven sheh'es in the desired

position while file oven is cool.

Pulling out tile shelf m tile stoi>lock is a

convenience in lifting hem?' foods. It is also

awecaufion ag_dnst bm_ls flom ranching

hot surfaces of tire door or ox>n walls. The

lowest position is *lot designed m slide.

Do not heat unopened food containers.

Pressure could build up and rite container

could bnrst, causing an injm>

Nexer use alnminnn_ foil m line fire oxen

bottom. Improper use of foil could start

a fire and result in high carl)on monoxide.

Do not use almninum foil an_,here in the

oven except as described in this manual.

Misuse could result in a fire hazard or

damag> m the rang_.

When using cooking or roasdng bags in the

oxen, follow the manufitcturer's directions.

Do IIOt rise vonr ox'en to dUnewspapers.

If oxerheated, they can catch fire.

Use only glass cookwate titat is

recommended for use in g_s oxens.

Always remox> the broiler pan flom rang_

as soon as you finish broiling. Grease left in

fire pan can catch rite if oxen is used without

removing dte grease flom tire broiler pan.

When broiling, if meat is mo close m tile

flame, die l_atm W ignim. Trim excess l_atto

prevent excessive flareqq)s.

Make sine the broiler pan is in place

correctly m reduce the possibility of

grease fires.

If you should haw a grease fire in the broiler

pan, press tile C/EAR/OFFpad, and kee I)

tile oven door closed to contain rite until

it burns ont.

For safety and proper cooking per%nnance,

always bake and broil with the oxen door

closed.

SELF-CLEANINGOVEN

Be sure to wipe off excess spillag> be%re

self-cleaning operation.

Before self-cleaning tim oven, remove

tile broiler pan, grid and other cookware.

Nickel oven shelxes (on some models)

should be remoxed from tile ox>n before

beginning the self-clean cycle.

Gr W potvelain-coated oven sheh>s (on some

models) m W be cleaned in the ox>n dining

the self-dean wcle.

Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be token ,lot to rub, damag> or

move the gasket.

iiiiiiiiiiii_iii

Clean only parts listed in this Owner's

Manual.

If tim self-cleaning mode malflmctions,

turn the oxen off and disconnect the power

supply. Haxe it serviced by a qualified

technician.

Do ilot use oxen cleaners. No commercial

oxen cleaner or oxen liner of any kind

should be used in or around any part of

tim oxen. Residue flom oxen cleaners will

damage the inside of tile oxen when the

self-dean cycle is used.

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ELECTRICWARMINGDRAWERronsomemode/sJ

Tile pul])ose of tile wanning drawer is Do not touch the heating element or the interior

to hold hot cooked foods at serving

ten/peramre. Always start wifll hot food;

cold food cannot be heated or cooked

in tile wanning drawer

Do not use tile wanning drawer m di T

newspapers. If ox>rheamd, they can catch

on 11Ie.

Do not ]eme paper products, cooking

utensils or food in the warming drawer

when not in use.

surface of the warming drawer. Tilese suiPaces

may be hot enough to bum.

REMEMBER: Tile inside surface of the

wanning drawer m W be hot when the

drawer is opened.

Use care when opening tile drawer Open

the drawer a crack and let hot air or smam

escape before removing or replacing food.

Hot air or smam which escapes can cause

burns to hands, lace and/or eves.

Never lem>jars or cans of fitt dripping:s in

or Ileal your warnling drawei:

Always keep wooden and plastic umnsils

and canned food a safe distance away from

your wanning drawer.

Do not warm food in the wanning drawer

for more than two hours.

Do not use aluminun_ tbil to line tile dims,ei:

Foil is an excellent heat insulator and will

trap heat beneath it. Tilis will upset tile

performance of tile drawer and it could

damage tile interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner

Drip pans are supplied with your range;

thev should be used at all times.

Make sure all burne_ are in place.

Make sure all grates on the range are

properly placed befilre using any burnei:

After Lighting a Gas Burner

Do not operate tile burner fin" an

extended period (it time with(lut

cookware on tile grate. Tile finish on

the grate may chip without cookware

to absorb tile heat.

Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials

(Ill thelIl.

Push the control knob in and turn it

to the LITEposition.

How to Light a Gas Surface Burner

Make sure all tile sm_i_ce burne_ are

placed in their respective positions.

Push tile control knob in and ttlrn it

to the LITE position.

Ylu will hear a little clicking noise---

tile so/md ot tile electric spark igniting

tile bm'ne_:

Turn tile knob to a(!just tile flame size.

If the knob stays at LITE, it will continue

to click.

X_l/en one bm'ner is turned to LITE,

all tile bm'ne_ spark. Do not attempt to

disassemble or clean aro/md anv bm'ner

while another burner is on. An electric

shock may result, which could cause wlu

to knock over hot cookware.

Medium Small

Large Large

Sealed Gas Burners

Yore" gas range cooktop has ffmr sealed

gas burners. They otter convenience and

fle_bilitv to be used in a wide range ot

cooking applicati(ms.

Tile smallest bm'ner in tile right rear

position is tile simmer bm'ne_; This bm'ner

can be tllrned down to a very low silili//er

setting. It provides predse cooking

perfimnance fin" delicate toods such as

sauces or fi)ods that require low heat flit"

a long cooking time,

Tile medimn (left rear) and tile lmge

(left fl'ont and right ti'ont) b/m_e_ are tile

primm T bm'ne_ flit most cooking. These

general-pull)ose burnei_ can be turned

down fl'om HIto tO to suit a wide range

ot cooking needs.

How to Select Flame Size

Forsafe handlingof cookware, neverlet the flames

extend upthe sides of the cookware.

_Mmh tile flame, not tile knob, as you

reduce heat. When ti_st heating is desired,

the flame size on a gas bm'ner should

match the cookware vou are using.

Iqames larger than tile bottom of tile

cookware will not result in fi_ster heating

of tile cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and e_enl_. Most foods brown e_enlv in an

ahmfinum skillet. Use saucepans with tight-

fitting lids when cooking with minimum

_lIIlO/Ints of ]g_lteI:

Cast-Iron: If heated slowly, most skillets will

give satislactorv results.

Enamelware: Under some conditions,

tile enai/lel of SOille ('ookw;iYe ill}iv i//elt.

Follow cookware iilan/ifilCttlrei"s

recommendations fl)r cooking methods.

Glass: There are two types of glass

cookware--those fi)r oven rise only and

those tot u)i>of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

ve_' slowly.

Heatproef Glass Ceramic: Can be used fi)r

either sm_hce or oven cooking. It conducts

heat very slowly and cools vex_' slowly: Check

cookware i/l_lnttlilCttli'er's directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppe_; ahmfinum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfi_ctorilv if

they are used with medium heat as the

Ill_l n/llil Ct[li'er recoii/iilends.

Stove Top Grills

Do not use stove top grills on your sealed

gas burnex_. If you use tile stove top grill

on tile sealed gas burnex; it will cause

incomplete combustion and can result

in expos/lre to c_lrbon ii/onoxide levels

above allowable cmTent standards.

Thbcanbehazardousto yourhealth.

Usea flat-bottomedwok.

Wok This Way

Werecommendthatyouusea 14" orsmaller

flat-bottomedwok Makesurethewokbottom

sits flatonthegrate.Theyareavailableat your

localretailstore.

Onl) a fiat-bottomed wok should be used.

Do not use a fl}lt-bottoilled wok Oil }1

support ring. Pladng tile ring over tile

burner or grate may cause tile burner

to work improperl> resulting in carbon

monoxide levels above allowable standards.

This could be dangerous to yore" health.

In Case of Power Failure

In case of a power fifilure, you can light

tile gas sm'fi_ce burne_ on w)m" range with

a match. Hold a lit match to tile burne_;

then push in and ttlYn tile control knob

to tile LITEposition. Use extreme caution

when lighting bm'ne_ this way,

Sm_i_ce bm'nets in use when an electrical

power fifilm'e occms will contintle tO

operate noli/lallvk,

Usingthe ovencontrols.(onsome models)

Throughout this manual, features and appearance may vary from your model.

0 0

CONTROL LOCKOUT SETCLOCK

(on models with number pads only)

OvenControl,Clockand TimerFeatures

10

oBAKEPad

Touch this pad to select tile bake flulction.

OBROIL HI/LO Pad

Touch this pad to select the broil flulction.

Oisplay

Shows tile till/e of day, oven tei/lpei'attli'e,

whether tile oven is in tile bake, broil or

self:cleaning nlode and tile tiines set for

tile [iI/ler or atltOlllatic {)veil operations.

On sonle nIodels, it will also show wamiing

di'awer settings.

If "F-anda numberorletter"flashinthedisplayandthe

ovencontrolslgna& thisindicatesa functionerrorcode.

/f yourovenwassetfora t/knedovenoperationand

apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereset.

Thetimeof daywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.

If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideof thecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an oven deerlatch, if thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven

doorlatch.Thelatchhandlemayhavebeenmoved,evenff

on/ys//ght/y,fromthe/atchedposition.Makesurethelatch

is movedto thewht asfaras it wi//go.

Touchthe CLEAR/OFFpad.Allow ovento coolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,

disconnectpowerto rangeandcall forsen/ice.

CLEAR/OFFPad

Touch this I)ad to cancel JILL {)veilalterations

except tile clock and tiIneI; and wamiing

drawer settings.

OCOOKINGTIME Pad

Touch this pad and then ttIuch tile nuinber

pads to set tile aI//Otlnt oil tillle Vail l_;lllt VO/lr

fi)od to cook. Tile oven will shut off when tile

cooking tiIne has run {)/It.

OELAYSTART Pad

Use ahmg with COOKINGTIME or SELFCLEAN

pads to set tile oven to start and stop

aumInaticallv at a tinIe u)/t set.

OVENLIGHT Pad

Touch this pad to turn tile o;en light on

or {) JJ_'.

TIMER/CLOCKPad

Touch this pad to select tile tiiner teatuI'e.

Touch and hold this pad, until tile display

changes, to set tile clock.

OSTARTPad

Must be touched to start any cooking or

cleaning fimction, and _mniIlg drawer settings

(on some II-lo(lels).

oNumber Pads

Use to set nile, ][illl(fion I'e(ltliI'ing_ ntllllbeI3

such as dine of day on tile clock, fiIneI; {)veil

tenlperature, internal fi)od tenlperature, start

dine and length of operation fi)r tiIned

baking and self-cleaning.

OWARMING DRAWERPad (on some models)

Touch this pad and then touch ntlillber

pads 1-3 to tlse tile wamiing di'awei: See tile

Usingthe electric warming drawer section.

OSELFCLEANPad

Touch this pad to select self:cleaning

flulction. See tile Usingthe self-cleaningoven

section.

Throughout this manual, features and appearance may vary from your model

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(on models with + and -pads only)

1

OvenControl,Clockand TimerFeaturesand Settings

BAKE Pad @

Touch this pad to select the bake timcfion.

BROILHI/LO Pad

Touch dfis pad to select die broil fimcfion.

Display

Shows the time of day and the time set for

the fime_;

O

If "F--and a number or letter" flash in the display

and theoven controlstgna& this indicates a

functionerrorcode.

If yourovenwassetfora tlYnedovenoperation

andapoweroutageoccurred,theclockandall

programmedfunctionsmustbereset

Thetkneof daywill flashinthedisplaywhen

therehasbeenapoweroutage.

COOKING TIME Pad

Touch this pad and then touch the 4- or -

pads to set the amount of time you want

your food to cook. The oven will shut off

when the cooking time has run out.

TIMER/CLOCKPad

Touch this pad to select the timer teatm'e.

Touch and hold this pad, until the display

changes, to set the clock.

STARTPad

Must be touched to start any cooking or

cleanino lilnction.

-Pad

Short taps to this pad will decrease the

time or temperature b)' small amounts.

Touch and hold the pad to decrease the

time or temperature by larger amounts.

+Pad

Short taps to this pad will increase the time

or temperature by small amounts. Touch

and hold the pad to increase the time or

temperature b)' linger amounts.

CLEAR/OFFPad

Touch this pad to cancel ALL oxen

operations except the clock and time_:

0DELAYSTART Pad

Touch this pad and the +or - pads to

delay the starting of your oven up to 9

hotu_ and 59 minutes.

SELFCLEAN Pad

Touch this pad to select the self:cleaning

flmction. See the Usingthe self-cleaning

oven section.

OVENLIGHTPad

Touch this pad to turn the oxen light on

OI" OJ[]['.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves have stoic-locks, so that when

I)laced correctly on tile shelf supports

(A through E), they will stop befln'e

coming completely out, and will not tilt.

\,\]/en placing and removing cookware,

pull tile shelf out to tile bum l) on tile

shelf' SUl)port.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, l)lace the end of the shelf

(stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed toslide out at the

specb/ low shelf (R)position.

Ttie oven has 5 shelf positions.

It also has aspecial low shelf

position (R)for extra large items,

such as a large turkey.

Plasticitemson ttie cooktopmay

meltif left tooclose to ttie venL

Ventappearanceandlocationvar_

Oven Vent

_ur (wen is vented through ducts at tile

rear ot the range. Do not block these ducts

when cooking in the oven--it is important

that the flow of hot air from the oven

and fl'esh air to tile oven burner be

tminterrul)ted. Avoid touching tile vent

ol)enings or nearby SUlti_ces during oven or

broiler operation--they may become hot.

Handlesofpotsandpansonthecooktopmay

becomehot if left toodose to thevenL

Donotleaveplasticorflammableitemsonthe

cooktop--theymaymeltorigniteif left tooclose

to thevenL

Donot/eaveclosedcontainersonthecooktop.

Thepressurelbc/osedcontainersmayincrease,

whichmaycausethemto burst.

Metalitemswill becomeveryhot if theyareleft

onthecooktop,andcouldcauseburns.

Power Outage

CAUTION:Donotmakeany

attempt to operate the electric i_?nitionoven

during an e/ectricalpower failure.

Tile oven or broiler cannot be lit during

a power fifihu'e. Gas will not flow unless

the glow bar is hot.

If tile oven is in use when a power fifilure

occtllS_ tile oven btlI'neI" shtlts off and

cannot be re-lit until power is restored. This

is because tile flow of gas is autonmficallv

stopped and will not _esume when power

is resu)red until the glow bar has reached

operating temperature.

Oven Light

Touch tile OVEN LIGHTpad on tile upper

control panel to turn tile light on or off'.

12

www.GEAppliances.com

If your model has a door latch, do not lock the oven door with the latch during baking or roasting.

The latch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

Your oven is not desl#ned for open-door cookl)_g.

[] Touch tile BAKEpad,

[] T(mchthe+or-l)ads (onsoine

models) or the nmnber pads (on s()me

models) until the desired temperature

is displayed.

Touch the STARTpad.

[]

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, B

bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting RorATheoven has aspecial low shelf(R)

position just above the oven bottom.

Useit when extra cooking space is

needed, for example, when cooking

a large turkey. The shelf is not

designed to slide out at this position.

Tile word ON and 100" will be displayed.

_s tile oven heats up, tile display will show

tile changing temperatm'e. _,_q/en tile oven

reaches the temperature you set, a tone

will seined.

TochangetheoventemperatureduringBAKEcyc/e,

touchtheBAKEpadandthenthe+or- pads(on

somemode/s)orthenumberpads{onsomemode/s)

toget thenew temperature.

[] (_heck fl)od fi)r d(meness at minim um

time on recipe. Cook longer if

necessa i'v:

[] Touch tile CLEAR/OFFpad when

cooking is coinplete.

Preheating and Pan Placement

Preheat tile oven it tile recipe calls for it.

To l)reheat, set tile oven at tile correct

temperature. Preheating is necessary fl)r

good results when baking cakes, cookies,

past_ T and breads.

Forovens without a preheatibdlcator //_ht or tone,

preheat 10minutes.

Baking results will be better if baking pans

are centered in the oven as much as

possible. Pans should not touch each other

or the walls of the oven. If you need to use

two shelves, stagger the pans so one is not

direcflv above the othe_; and leave

appro_mately 1½" between pans, fl'om

the fl'ont, back and sides of the wall.

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom wi_h

aluminum foil.

You can use ahmfinum fl)il to line the

broiler pan and broiler grid. Howe\'el;

you must mold the foil tightly to the

grid and cut slits in it just like the grid.

_Mmninmn flfil may also be used to catch

a spillove_: To (lo so, place a small sheet of

fifil on a lower shelf several inches below

tile fi)o(l.

Never entirely cover a shelf with ahmfinum

fi)il. This will disturb tile heat circulation

and result in poor baking.

Oven Moisture

_&sw)m" (wen heats up, tile temperatm'e

change ot the air in the oven may cause

water droplets to titan on the door glass.

These droplets are hamfless and will

e\;q)orate as tile oven contintles to heat Ill), 13

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

Always use the broiler pan and grid

that came with your oven. It is

designed to mflTimizesmokflTgand

spatterflTgby trappflTgjuices f17the

shielded lower part of the pan.

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] Tile oxen door must be closed during

broiling

[] Touch the START pad.

[] X,_hen broiling is finished, touch the

CLEAR/OFFpa d.

Serxe the food immediately and leaxe the

pan outside the oxen to cool (hu_no_ the

meal tot easiest cleaning.

[] Touch tile BROILHI/LOpad once for

HI Broil.

To change,to LOBroil, touch the

BROILHI/LOpad again.

Use LO Broil t() cook foods such as p()ult_)'

or thick cuts of meat thoroughl} without

oxe>browning them.

Broiling Guide

The size, weight, thickness,

starting temperature and Food

VOIII"preference ot aloneness Bacon

will affect broiling times.

This guide is based on ineats GroundBeef

at refl-igerator temperature. Well Done

tThe U.& Department of Agriculture Beef Steaks

says "Rare beef is popular, but you RarU

should bTow that cooking it to only Medium

14O°Emeans some food poisoning Well Done

organisms may survive." (Source:

Safe Food Book Your Kitchen Guide

USDARev. June 1985.)

Theoven has 5 shelf positions.

Raret

Medium

Well Done

Chicken

LobsterTails

FishFillets

HamSlices

"_recooked)

Pork Chops

Well Done

LambChops

Medklm

Well Done

Medium

Well Done

Quantityand/

orThickness

1/2 lb.

(about 8 thin slices)

1 lb. (4 patties)

1/2 to 3/4" thick

1" thick

1 to 1½ Ibs.

1½" thick

2 to 2YzIbs.

1 whole

2 to 2½ Ibs.,

split lengthwise

4 hone-inbreasts

24

6 to 8 oz.each

1/4 to I/2" thick

1" thick

1/2" thick

2 (1/2" thick)

2 (1" thick} about 1 lb.

2 (1" thick} about 10

to 12 oz.

2 (1½" thick)about 1 lb.

Shelf*

Position

C

C

C

C

C

C

B

D

D

D

D

D

D

D

First Side

Time (rain.)

4

g

12

13

10

12 15

25

30_5

25 30

13 16

6

10

15

8

10

10

17

Second Side

Time (rain.)

3

7 10

7

56

89

6W

10 12

16 18

15_0

10 15

Donot

turll

over

6

8

8

4W

10

46

12 14

Comments

Arrange in single layer.

Space evenly. Up to

8 patties take about

ti_e same time.

Steakslessthan 1" thickcook

through before browning.

Panfrying is recommended.

Slashfat.

Brusheachsidewith melted

butter.Broil skimsidedown

first.

Cutthrough backof shell.

Spreadopen.Brushwith

melted butter before broiling

and after half of broiling

time.

Handleand turnvery

carefully.Brushwith lemon

butter beforeand during

cooking, if desired. Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

*See illustration for description of shelf positions.

14

Usingthe clock and timer, vvvvw.GEAppliances.com

Not all features are on all models.

Makesure theclockis set to the

correct time of da_¢

To Set the Clock

Tile clock must be set to tile correct time

of (la_ fin" tile automatic oven timing

flmctions to work i)roperly. Tile time ot day

cmmot be changed dtwing a timed baking

or self=cleaning cycle.

[] Touch and hold tile TIMER/CLOCK pad

tmtil tile display changes.

[] Depending on which model )ou haxe,

you will set tile clock by touching

either tile +or - or tile number pads.

Touch tile number pads tile same wa))ou

read them. For example, to set 12:34, touch

tile number pads I,2, 3 and 4in that order:

If nmnber pads are not touched within one

minute after you touch tile TIMER/CLOCK

pad, tile display reverts to tile original

setting. /t this hal)pens, press and hold tile

TIMER/CLOCKpad and reenter tile time

of day:

[] Touch tile STARTpad until tile time

of day shows in tile display: This ente_

tile time and starts tile clock.

Tocheckthetl_neof daywhenthedisplayis

showl))gotherinformation,s/_nplypressandhold

the TIMER/CLOCKpaduntilthetl_ne/sdisplayed

Thet/meof dayshowsuntilanotherpadis touched

@

OD@@D@D@3

@

Thetimer is a minutetimer onl_¢

TheCLEAB/OFFpad does not affect

flTetime_

To Set the Timer

Thet_Ynerdoes not control ovenoperations.

Themaximum setting on the timer is 9 hours

and 59 minutes.

[]

[]

Touch tile TIMER/CLOCK pad.

Touch tile +or - or tile number pads

tmtil tile mnolmt of time you want

sho_vs in tile display: The maim um

time that can be entered in minutes

is 59. Times more than 59 minutes

should be changed to hems and

minutes. For example, to enter 90

minutes as 1 hour 30 minutes, touch

I, 3 and 0 in that order:

If youmakeam/stake,touchthe TIMER/CLOCK

padandbeginagain.

[] Touch tile START pad. _dter touching

the STARTpad, SET disappeaxs; this

tells w,u tile time is COlmfing down,

although the display does not change

tmtil one minute has passed.

[] _._q/en tile timer reaches .'/70,tile

control will beep 3 times fi)llo_ed by

one beep every 6 seconds tmtil tile

TIMER/CLOCKpadis touched.

The6 second tone canbe canceledby following

thesteps in the Specialfeatures of your ovencontrol

section under Tonesat the Endof a TimedCycle.

To Reset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

tile TIMER/CLOCKpad, then touch tile +or

- or tile number pads tmdl tile time you

want appea_ in tile display.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching tile TIMER/CLOCK pad and then

touching tile number pads to enter tile

new time VOtl w;Int.

To Cancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

If a flashing time is in the display,you have

experienceda power failure.Resetthe clock.

To reset tile clock, touch and hold tile

TIMER/CLOCK pad until the display changes.

Enter tile correct time of day l)y touching

tile ÷or - or tile ai)propriate nmnber

pads. Touch tile START pad. /5

Usingthe timedbaking and masting features.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an lmmediate Start and Automatic Stop

Theoven will turnon immediately and cookfor a

selectedlength of flYne.At the end of the cooking

time, the oven will turn off autornatica/ly

[] Touch tile BAKEpad.

[] Touch the +or - or the nmnber pads

to set tile desired o_en temperature.

[] Touch the COOKING TIME pad.

NOTE:If your recl_)erequkespreheating, you may

need to add additional tl?neto the length of the

cookl?)gtl?ne.

V_ Totl('h the +or - or the nt/illber pads

to set the desn'ed length of cooking

time. Tile minimum cooking time pm

can set is 1 minute and the maximum

is 9 houI_ and 59 ininutes.

The oven temperatm'e that um set and

tile cooking time that you enmred will be

in the display.

[] Touch tile START pad.

Tile oven will turn ON, and tile display will

show tile cooking tinle CO/lntdown and

the changing temperature stinting at 100°E

(The temperature display will start to

change once the {)veil [eIlll)eKIttlI'e reaches

lO0°E) When tile oven reaches tile

temperature you set, 3 beeps will sound.

Tile oven will contintle to cook for tile set

anlount of time, then turn off automatically,

tmless the cook and hold featm'e was set.

See tile Special features of your oven control

section.

_Mter tile oven turns off; tile end-of=cycle

tone will so/md.

[] Touch tile CLEAR/OFFpad to clear

the displa) if necessax T, Remove the

t()od fl'oi//tile oven. Uei//elllbei; even

though tile oven turns off automaticall>

food left in file oven will (_mtinue

cooking aftei" tile o'_en ttli'llS O_l}_

16

@

@

@

@

@

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the tl?neof day youset,

cook for a specifc length of tl?neand then turn off

autornatica//y

Make S/lI'e tile dock shows tile ('oFi'e('t

time of day.

[] Touch tile BAKEpad.

[] Touch tile +or - or tile nmnber pads

to set tile desired oxen temperature.

[] Touch tile COOKING TIME pad.

NOTE:If your recl_)erequkespreheating, you may

need to add additional tl?neto the length of the

cooking time.

[] Touch tile +or - or tile nt/IllbeY pads

to set the desired length of cooking

time. The minim um cooking time you

can set is 1 minute and tile maim um

is 9 hom_ and 59 minutes. Tile oven

temperature that w_u set and tile

cooking time that you entered will

be in the display:

[] Touch tile DELAYSTARTpad.

[] Touch tile +or - or tile ntlI//beI" pads

to set tile time of day you want tile

{)veil to ttlFn {Ill and st_lYt cooking.

[] Touch tile STARTpad.

NOTE:If you would like to checkthe tl?nesyouhave

set, touch the BEL4Y STARTpad to checkthestart

tl?neyou haveset or touch the COOKING TIME

pad to check the length of cookl)_gtkne youhaveset

_._qleIl tile oxen turns ONat tile dine

of da) you set, the display will show the

cooking time countdown and tile cham,in-_6

temperatm'e ,startino_at 100°E (Tile

temperatm'e display, will start to change

once the oxen temperature reaches 100°E)

"_._q/enthe oxen reaches the temperature

3

you set . beeps x_allspired.

The oxen will continue to cook fi)r the set

amount of time, then turn off automaticall_

tmless the cook and hold featm'e was set.

See the Special features of your oven control

section.

_MteI"tile oxen ttlrns Off, tile end-of:c_cle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessm 3. Remoxe tile

food fl'om tile oven. Remember; even

though tile oxen turns off automaticall),

food left in file oxen will continue

c{_{_kingafter tile oxen ttlliiS off.

Special featuresof your ovencontrol, wvvw.GEAppliances.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

With this feature,should youforget and leave the []

oven on, the control will automatically turn off the

oven after 12hours dunbgbaking functionsor after

3 hoursdunbga broil function.

If you wish to turn OFF this teattlI'e, ti)llow

the steps bellow. []

[] Touch the BAKE and BROIL HI/tO pads

at the same time f'm 3 seconds tmtil

the display shows SF.

Touch tile DELAYSTART pad. Tile

display will show 12shdn (12 hour

shut-off). Touch tile DELAYSTARTpad

again and the displa} will show no shdn

(no shut-off).

Touch the START pad to actixate the

no shut-off and leave the control set in

this special featm'es mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit [] Touch the BROIL HI/tO and COOKING

temperatureselections,but you maychange this TIMEpads at the same time. The

to use the Celsiusselections, displa} will show F(Fahrenheit).

[] Touch the BAKE and BROIL HI/LO pads [] Touch the BROILHI/LO and COOKING

at tile same time fb_ 3seconds tmtil TIMEpads again at tile same time.

the displa} shox_s SE The displa} will show C(Celsius).

[] Touch the START pad.

Tonesat the End of a Timed Cycle

At the end of a flYnedcycle,3 short beeps will

soundfollowed by one bee/)every 6 secondsuntil

the CLEAR/OFFpad is touchecLThiscontinual

6-second/)eel)may be cance/ecL

To cancel tile &second beep:

[] Touch the BAKE and BROILHI/tO pads

at tile same time I'm 3 seconds tmtil

tile display shows BE

[] Touch the BROILHI/LOpad. The

displa) shows CON BEEP(continual

beep) and BEEP. Touch the BROIL

HI/tO pad again. The display shows

BEEP. (This cancels the one beep

e\'erv 6 seconds.)

[] Touch tile START pad.

Changing the Speed of the Increase or Decrease Pads

AsyouusetheINCREASEorDECREASEpadswhen

setflbga timeortemperature,youmaynoticethe

displaychangesslowly Thisspecialfeatureallows

youtochangethespeecL

To set tile speed you preter fi)llow tile steps

below.

[] Touch the BAKE and BROILHI/LO pads

at the same time f))_ 3 seconds tmtil

tile display shows SE

[] Touch the ÷pad. The display will show

you a set speed between 1 and 5.

[] Touch tile +pad to increase tile speed

up to tile ntm_ber 5.

Touch the - pad to decrease the speed

down to tile ntm_ber 1.

[] Touch STARTto acfix ite tile setting

and leaxe the control set in this special

featm'es mode.

17

Special features ofyourovencontrol

12-Hour,24-Hour or Clock Blackout

Your control is set to use a 12-hour cloct_

li you would preier to have a 24-hour

militar_ dine clock or black out tile clock

displa), fi)llow the steps below.

[] Touch tile BAKE and BROIL HI/tO

pads at tile same time for 3 seconds

tmtil tile displa) shows SF.

[] Touch tile TIMER/CLOCKpad once,

Tile display will show 12ht: If this

is tile choice xou want, touch tile

START pad.

Touch tile TIMER/CLOCK pad again to

change to tile 24-hem" military time clock,

Th e display wil 1sh ()w 24 fit:. If this is th e

choice you want, touch tile START pad.

Touch tile TIMER/CLOCK pad again to black

out the dock display, The display will show

OFF If this is tile choice you want, touch

tile START pad,

NOTE:If theclockis in theb/ack-outmodeyouwill

notbeableto usetheDelayStartfunction.

Cook and Hold

Your new control has a cook and hold feature that

keeps cooked foods warm for up to 3 hours after

the cookingfunction is finished

This feature can only be used when dined

cooking.

To activate this ti_atm'e, follow tile steps

behm'.

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fi)r 3 seconds until

tile display shows SF

[]

[]

Touch tile COOKING TIME pad. Tile

display will show Hid OFF

Touch tile COOKING TIME pad again

to acfixate tile teatm'e. Tile displa) will

show Hid ON.

Touch tile STARTpad to acfix Ke tile

cook and hold feature and leave tile

control set in this special teatm'es

Ill ode.

Oven Lockout (on models with +and -pads)

Yourcontrolwill allowyoutolockout thetouchpads

so theycannotbeactivatedwhenpressed

[] Touch tile BAKE and BROILHI/LOpads

at tile same time for 3 seconds tmtil

tile displa) shows SF.

[] Touch tile SELFCLEAN pad. Tile displa)

will show LOC OFF

Touch tile SELFCLEANpad again.

Tile display will show LOCON.

[] Touch tile STARTpad to acfix _te tile

oxen lockout featm'e and leaxe tile

control set in this special featm'es mode.

\_]/en this teatm'e is on and tile touch pads

are touched, tile control will 1)eep and tile

display will show LOC.

NOTE: The oven lockout mode wi// not affect the

TIMER/CLOCKtouchpad

CONTROLLOCKOUT

Control Lockout (on models with number pads)

Yourcontrol will allow you to lock out the touch

pads so they cannotbe activated when touched

or cleaning thepanel.

To lock tile controls:

[] Touch tile 9and 0touch pads at tile

same time for 3 seconds tmtil tile

control beeps twice. Tile display will

show tOC continuously and tile time

NOTE:Aft cookingand tlYningfunctionswill be

cancelledwhen locking out the control.

[] To tmlock tile control, touch tile

9and 0touch pads at tile same time

for 3 seconds until tile control beeps

twice, and LOC will be removed fl'om

tile display:

of (Ira if not blacked out.

18

Usingthe SabbathFeature.(onmodelswithnumberpads)

(Designed for use on the Jewish Sabbath and Hofidays) www.GEAppliances.com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or

Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. The bulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch

on the control panel, the oven light may be turned on and left on.

ilii iiii@ !iii

ii(ZI(ZI(Z)(Z}( ¸:

When the display shows Dthe

oven is set in Sabbath. When the

display shows D c the oven is

baiting/roasting.

How to Set for Regular Baking/Roasting

Make sure the clockshows the correct time of day

and the oven is off

] Touch and hold both the BAKE and

BROIL HI/LO tlads, atthe same time,

until the display sho/*/s SF

] "[_lt, the DEIAYSTARTt/ad until

SAb bAtH _q/pears in the display'.

] "['ou(h the STARTt/ad and D willat/pear

in the (tistlla" _

] Tou(h the BAKE pad. No signal will

b(! _]_,, (!l/,

] l,-ISillg tile I//llIlbeF pads, ellter the desired

temi)(!l'_lttlre b(ft/'vre(fll 170° and 550 °.

No sigllal or tel//I)el'_tttllX_ will be }2,J'_en.

] Touch the START pad.

[_] ?diet ;_rim(tom dela} t/eriod at

at)t/_oxim;_tely 30 se(onds to 1 minute,

D C will _l])lle;-u: ill ill(' display in(ti(ating

that tile (l_m is baking/resisting. If D c

doesn't appem: in tile displa?, start ag'ain

at Ste M) 4.

To a(!iust tile oven temperatm'e, touch tile

BAgEpad, enter tile new temperature using

tile mmK)er pads mid touch tile STARTpad.

NOTE:'Itle CLEAR/OFFmid COOKING TIME p;_ds

arc _l(ti_(' (truing tile Sabll_lth/i.'at HI:('.

i @i!i

i:i@ i!ii!iii

iiGQQQG

iiGODODGOD

When the display shows Dthe

oven is set h7Sabbath. When the

display shows D c the oven is

baking/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Using the mmg)er pads, enter the desired

Make sure the clock shows the correct time of doll FR ]

and the oven is off, tel//i)el_lt tll;e. No sigqlal O1" t(tlIlt)(tF_tt Hre will

] "lbu(h and hold both the BAKE and

BROIL HI/LO tlads, at the same time,

m/Ill the display shows SF.

_] Tap tile DEIAYSTARTtlad m/Ill

SAb bAtH _,pt)ears in tile display.

] "Ibu(h the START tlad and D will atlpear

in the distlla}'.

[] "lbu(ll tile COOKING TIME pad.

] "lbu(h tile numb(w pads to set the desired

length of (ookil)g time b(!|/V(!(fll 1 min/ne

and 9 hom:s mid 5(.) minutes. The cooking

time that you emered will be displayed.

] "lbu(h the START tlad.

] "lbu(h the BAKEpad. No siglml will

be_,iven.

b(! gJ_, el/,

[]

[]

Tottcll tile START pad.

Ati(r a n,n(tom delay tleriod of

at)ill oximately 30 se(on(ls to 1 minute,

D c will appear ill tile dist)l_Lv indicating

that the oven is baking/roasting. If D c

doesn't appear in tile display, start again

at Sw l) 7.

To at!just the oven temperature, touch tile

BAKEpa(t, emer tile new temtler_mm' using

tile Immber pads and touch tile STARTt);_d.

When (()()king is finished, the displ m will change

/i'om D c to D mid O:O0_ill at)peru; in(ti(;_ting

that tile ovell ]l_ts ttll;l/('(t OFF but is still set in

Sabbath. Remove tile cooked/ood.

How to Exit the Sabbath Feature

[] "lbu(h the CLEAR/OFFp;_d.

] lI the o'_en is (ooking, wait tbr a randonl

(lela} period oI apilroximatel" _ 30 se(onds

to 1 min/_te,/mtil only _ is in the (tispla}.

]"Ibu(h mid haM both the BAKE mid

BROIL HI/LO tlads, at the same time,

tmtil the (tispla} shows SF

I_ "[hi) the DELAY START tlad until 12shdn or

no shdn _qlllem:s in the dist)la } 12shdn

indi(_m's theft the ov('n ',','ill auton/_ti(allv

tunl off_,fler 12 hours, no shdn indi(_,t(,s

theft tile ov(,n will not +mtOlnati(Mlv turn oil

]Tou(h the START tlad.

NOTE: If a power outage occurred while the oven was

in Sabbath, the oven will automaticafly turn off and stay

off even when the power returns. Theoven control must

be reset.

19

"'-;--usingthe SabbathFeature.(onmodelswith+and- pads)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning

or Delay Start cooking.

NOTE,"The oven light comes on automatically when the door is opened and goes off when the door is closed.

The bulb maybe removed. See the Oven Light Replacement section. On models with a light switch on the

control panel, the oven light may be turned on and left on.

Z

! @; i¸ i

When the display shows Dthe

oven is set f17Sabbath. When the

display shows D c the oven is

baiting/roasting.

How to Set for Regular Baking/Roasting

NOTE: Tounderstandbow the oven control works,

practice using regular baking (non-Sabbatb)before

entering Sabbathmode.

Make sure the clock shows the correct time of day

and the oven isoff

] Touch and hold both the BAKE and

BROIL HI/LO p_ds, at the same time, umil

the display shows SF,

] "[_t11the DELAYSTARTtla(tm/tJl

SAb bAtH al)llears ill tht! disllla }

] Toulh tilt STARTpad and D will al)llear

ill the (list)lay.

] Toulh the BAKE tlad. No siglml will

be gJ'_ (!l l,

] The preset starting temtlerature will

amomad( _dlv tie st t to _YS()°. Tap

the +or -pads to increase or decrease the

tt'l/ll)t'lTat tll'e ill 2_ ° il/Cl?l'l//l'l/|S. Tilt'

temlleraulre can tie set between 170 ° and

550 °. No signal or temt)emture will be

] Touch die STARTpad.

],\ffer a random delay t)eriod of

atltlroximatel" _30 seconds t/) 1minute,

m m will al)llear ill die (tislll_y indilating

that tl/e ()\ell is baking!roasting. IfD C

does not apt)ear ill the (tistlla }, start again

at step 4.

"Ii) a(!iust tile ()\el/ teml)et_mn:e, touch tile

BAKEpad and t;_p the +or -llads to increase

or dctrcase the temlXT_mlre ill 25 ° intrements.

Touch tile STARTtlad.

NOTE:The CLEAR/OFFand COOKING T/MEtlads

m:c at tJ'+e(hn:ing the S;ffll)ath/k'atm'e.

@

@

++@

When the display shows Dthe

oven is set h7Sabbath. When the

display shows D c the oven is

baiting/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstand bow the ovencontrol works,

practice using regular (non-Sabbath)Immediate Start and

Automatic Stop before entedng the Sabbathmode.

Make sure the c/ockshows the correct time of day

and the oven is off

] Touch and hoM both the BAKE and

BROIL HI/LO llads, atthe same time, until

the (tistlla } shows SE

] "[ht1 the DELAYSTARTpad until

BAh bAtH _qlpears ill dw display.

] Tou/h the START tlad and D will atll)ear

ill the distlla }

]"['ou/h dw COOKING TIME t)ad.

[]

[]

[]

Touch dw +or -t)ads to set the desired

length of looking time t/em,+een 1 minute

and 9 hours and 59 minutt s. The cooking

time that you entered will 1)e dist)layed.

"[bu/h die START tlad.

Touch the BAKEt)ad. No sig_lal will

b(! gJ'_ el/,

[]

[]

The llreset Sml:dng ten/t)eratul:e will

automati( all_ be set to 35() '_.[:all the

+or - pads to increase or det Tease tile

temperature ill 25 ° increments. The

tel/ll)erattll:e call tie set tletweell 170 °

and 550 °. No sig,nlal or temt)eratm:e

will be given.

Touch the START pad.

]Miera mndonl dela} lleriod oI

tt tlloxim t ely _0 se(onds to 1 minute,

m m will _lt)t)em: ill die display in(lit_ldng

that the oven is tl+&ing/roasdng.

IfD C does not at)t)ear ill the display,

start ag_dn at step 7.

To a(!iust tl/e ()\ell temperature, touch tile

BAKEllad and tall the 4-or -llads to increase

or decrease the temllerature ill 25 ° increments.

Touch tl/e STARTllad.

When cooking is tinished, the (listlla }, will

change/i'om D m to D and O:OOwill be

(tislllayed, indicating that tile o\en has ulmed

OFFbut is still set ill Sabl)ath. Remove the

cooked tood.

20

www.GEAppliances.com

®

&

How to Exit the Sabbath Feature

[] Touch tile CLEAR/OFFpad.

[] If tile oxen is cooking, wait fin" a

rmMom dela)period of approxinmtel)

30 seconds to 1 minute, until only D is

in the display,

[] Touch and hold beth the BAKE and

BROIL HI/LO pads, at the same time,

until tile display sho_vs SF.

[] Tap tile DELAYSTARTpad until

12 shdn or no shdn appeax_ in tile

display. 12shdn indicates that tile oven

will automatically turn off atter] 2

hom_./IO shdnindicates that tile oven

will not automatically turn off.

[] Touch tile STARTpad.

NOTE."If a power outage occurred while tile

oven was in Sabbath mode, the oven will

automatically turn off and tile oven control

must be reset,

21

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained

in memory after a power failure.

iGGQODQ

iGQCDCDQ

To Adjust the Thermostat (onmodels with number pads only)

[] Touch tile BAKE and BROILHI/LO pads [] Tile o_en temperature (an be a(!justed

at tile same time for 3 seconds tlntil tip _lS II/tlch _lS_4.;)°F OI down aS II/tlch

[]

tile display sho_:s SE

Touch the BAKEpad. A two digit

ntunber shows in the displa);

Touch BAKE once to decrease (-)

the t)ven teiill)ei';lttli'e _ oi" twice to

increase (+),

[]

as 35°E Touch the number pads the

same wa) you read them. For example,

to change the oxen temperature 1:14,

touch Iand 5.

_'_hen you haxe made tile a(!justment,

touch the START pad to go back to the

time of da) displa). Use _our oxen as

_()tl wotfld nolillallv;

To Adjust the Thermostat (onmodels with ÷or -pads only)

[] Touch the BAKE and BROIL HI/LO pads

at the same time tor 3 seconds imtil

the display shows SE

[] Touch tile BAKEpad. _. two di-it

number shows in the display:

[] _._/eil }()u ha',e inade the a(!justinent,

touch the START pad to go back to the

time of day display. Use %our oxen as

VOII would II()II//all_.

[] The oven temperatm'e can be a(!iusted

up as much as 35°F or down as much

as 35°E Touch the +pad to increase

the temperature by 1 degree

increments. Touch the -pad to

decrease the mmperamre by 1 degree

incI'eI//ents.

Thetype ofmargarine will affect baking performanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

[_e(lei'al standards require l)roducts labeled "margarine" to contain at least 80% lilt by weight. Ix)w tilt spreads, on tile

other hand, contain less tilt and more water: The high moisture content (ff these spreads affects the mxtm'e and flavor

of baked goods. For best restflts with u)ur old tilvorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

22

Usingthe electric warming drawer. (onsome models) www.GEAppliances.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat

cold food other than crisping crackers, chips or dry cereal.

SET WARMING DRAWER

To Use the Warming Drawer (on models equipped with press pads)

[] Touch the WARMING DRAWER pad.

"Hot" and "1" are lit on the displa)and

"Set" begins to blink.

[] On the nmnber pad, touch Ifin" I,ow,

2for Medium or 3fi)r High.

The display "1" changes corresponding

to the xmmber pad selected.

[] Touch the START pad.

"Hot" and the number remain lit.

"Set" stops blinking.

To cancel, touch the WARMING DRAWER

pad. NOTE: Touchingthe CLEAR/OFFpad does

not turn the warming drawer off

Number Pad Setting ]

1 Lo(pies)

2 Med(casseroles)

3 Hi(meats)

NOTES:

Thewarming drawer cannot be useddunng

a self-dean cycle.

Thewarming drawer has three settings. 1,2 and

3. Thesesettings maintain different temperature

levels in the warming drawer

Onsome mode/s, if using the ovenat thesame

time as the warming drawer,the ovensetttngs

only will be displayed

WARM!NG O DRAWER

i ii

OI

Control Knob (on models equipped with a knob)

Push and tm'n the control knob to any ON Signal Light

desired settin ,

NOTE:The wamfing drawer should not

be used dm_ing a self:clean cycle.

LO ......................... Pies

Medium (mid-position

on the knob) ............ Casseroles

HI ........................ Meats

The ONsignal light is located ab_we the

control knob and glows when the knob is in

the on position. It stays on tmtil the knob is

moved to the OFFposifion.

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked

foods at se_Mng temperature. Mwa):s start

with hot food. Do not use to heat cold

food other than crisping cracke_, chips

or dlw cereal.

Do not line the warming drawer or pan with

aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer

and could damage the interior finish.

Preheat prior to use according to these

recommended times:

Setting 1/LO ............ 15 minutes

Setting 2/Medium ........ 25 minutes

Setting 3/H1 ............. 35 minutes

Do not put liquid or water in the

wamfing (h'awe_:

For moist foods, cover them with a lid

or almninmn fifil.

For crisp foods, leave them uncovered.

Food should be kept hot in its cooking

contninei" oi" transtelTed to a heat-sate

serving dish.

CAUTION: la t,ccontalneraor

plastic wrap will melt if In fikect contact with the

drawer,pan era hot utensil Me/ted p/astlc maynot

be removableand isnot covered underyour warranty

Remove sep,'ing spoons, etc., before

placing containe_ in wamfing drawe_:

23

Usingthe electric warmingdrawer. (o,so?e?odels_

Rack will fit from front to back.

Pan (on some models) Rack (onsomemode/s)

F,,,.Do ,,sei"thei,,the d,'.we,",),,1,, !Use tile skle handle edges to lift tile

pan in and out of the drawer fi_r ease

of cleaning.

:::, Do not put liquid or water ill tile

wamling pan. For use ill the wamling drawer only.

Do not use ill the (Well.

Preheat with tile rack ill place.

Using the rack allows tot double stacking

of items.

Temperature Selection Chart

To kee I) several different fi)ods hot, set tile control to tile fi)od needing tile highest setting.

Place tile items needing tile highest setting on tile botton/ of tile drawer and items

needing less heat on tile rack.

Tile temperature, _'pe and alnount of

tood, and tile time held will affect tile

quali Vof tile fi)od.

Food ill heat-sate glass and glass-ceramic

utensils may need a higher control setting

as compared to fi_od ill metal utensils.

Repeated opening of tile drawer allows

hot air to escape and tood to cool.

Mlow extra time for tile temperature

inside the drawer to stabilize after

adding items.

With laige loads it may be necessai T to

use a higher themlostat setting and

cover SOllle ot tile cooked tood iteIl/S.

Do not use plastic containeiN or

plastic wrap.

]FoodType ControlSetting ]

Bacon 3/HI

Breads 2/Medium

Casserole 2/Medium

Chicken,fried 3/HI

Eggs,scrambled 2/Medium

Fish 3/HI

Gravy,sauces S/HI

Ham 3/HI

Muffins 2/Medium

Onionrings 3/HI

Pies 1/LO

Pizza 3/HI

Potatoes,baked 3/HI

Potatoes,mashed 1/LO

TortillaChips 1/LO

^,.CAUTION:Donot*ee foodin

warming drawer formore than two hours.

To Crisp Stale Items

Place food ill hm_si(led dishes or pans.

Preheat on I/LOsetting.

Check crispness after 4:5 minutes.

Add time as needed.

24

To Warm Serving Bowls and Plates

To warn/serving bowls and plates, set the

conrad on I/LO.

Use only heat-sale dishes.

Place empty dishes on the rack to raise

thenl off' tile bott()m (ff tile drawei:

Placing dishes on the wam/ing drawer

bottolll ll/}lY cause theI/1 to becoi/le

extremely hot and could (lamage them.

If you want to heat fine china, please

check with the lnanufilcturer ot the

dishes tot their nmxinmm heat tolerance.

You may waml emlm' seiMng dishes while

preheating tile drawer.

When hoMing hot, cooked toods and

wam/ing emlm' seiMng dishes at tile

same time, place tile seiMng dishes on

tile rack and tile fi_od on tile bottom of

tile dl'a wel:

,_ CAUTION:D,sheswillbeho_.Use

pot holders or mitts when remownghot dishes.

Usingthe self-cleaning oven. www.GEAppliances.com

If your model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Wipeupheavysoilontheoven

bottom.

Before a Clean Cycle

]For the ti_t selL:clean cycle, we recommend

venting your kitchen with an open window

or using a ventilation tim or hood.

Remove tile broiler pan, broiler grid, all

cookware and any aluminum toil from tile

oven--they cmmot withstand tile high

cleaning temperatures.

NOTES:

If vom" oven is equiI)ped Mth nickel oven

shelves, remove them befiwe you begin

tile sel6clean cycle.

If vom" oven is equiI)I)ed Mth gray

porcelain-coated oven shelves, tile)' may

be left in the oven (hwing the sel6clean

cycle.

Do not clean tile gasket. Tile fiberglass

material of tile oven door gasket cannot

withstand abrasion. It is essential fin" tile

gasket to remain intact. If wm notice it

becoming worn or ti'ayed, replace it.

_]I)e up any hea\ 3' spillove_ on tile oven

bottom.

Make sure tile oven light bulb cover is in

place and tile oven light is off.

IMPORTANT'.Tile health of some birds is

extremely sensitive to tile tirades given off

(hwing tile selfZcleaning cycle of any range.

Move birds to another well ventilated room.

How to Set the Oven for Cleaning

[] If ,_ore" model has a latch, latch

tile (loo_:

[] Touch tile SELFCLEANpad.

[] Using the +°r - °r the number I)ads'

enter tile desired clean time, if a time

other than 4 horns and 20 minutes is

needed.

Clean cycle time is nommllv 4 horns and

20 minutes. You can change the clean time

to any time between 3 hom_ and 5 horns,

depending on how di_y yore" oven is.

[] Touch tile START pad.

On models Mthout a door latch, the door

locks automatically: The display will show

the clean time remaining. It will not be

possible to open tile oven door tmtil

tile temperature drops below tile lock

temperature and tile LOCKEDDOOR light

goes off.

The oven shuts off automaticallv when the

clean cycle is complete.

[] X,_hen tile LOCKED DOOR light is off,

slide tile latch handle to tile left as tin"

as it will go and open tile doo_: If w_m"

range does not have a latch, tile door

will tmlock automadcallv.

Tile words LOCKDOOR Mll flash and tile

oven control will signal if you set the

clean cycle and tinget to close the oven

door or tor get to latch tile door on

models with a latch.

To stop a clean cycle, touch tile

CLE.AR/OFFI)ad. When tile LOCKEDDOOR

light goes off indicating the oven has

cooled below the locking temperature,

unlatch the door (on models with a

latch) and open the dora:

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

@@@@@

@@@@@

@

G@@@@

@@@GQ

How to Delay the Start of Cleaning

Make sure the clock shows the correct time

Ot day.

[] If _our model has a latch, latch

the doo_:

[] Touch the SELFCLEANpad.

[] Using the +or - or the number pads,

enter tile desired clean time.

[] Touch the DELAYSTARTpad. The

earliest start time _ou can set will

appear in tile display.

[] Using the ÷or - or the number pads,

enter tile time of day you want tile

clean cycle to start.

[] Touch the START pad.

[] When tile LOCKED DOOR light is off,

slide tile latch handle to tile lett as tin"

as it will go and open the (h)o_: If yore"

ranoe does not haxe a latch, the door

will tmh)ck automatically.

Tile words LOCKDOOR will flash and tile

oven control will signal if you set the

clean cycle and forget to close the oven

door or fi)rget to latch the door on

models with a latch.

To stop a clean cycle, touch the

CLEAR/OFFpad. _]/eil tile LOCKEDDOOR

light goes off indi(ating the oven has

cooled below the locking temperature,

unlatch the door (on models with a

latch) and open the dora:

On models without a door latch, the door

locks automatically: The display will show

the start time. It will not be possible to open

tile oven door tmfil tile temperatm'e drops

below the lock temperattn'e and the

LOCKEDDOORlight goes off]

Tile oven shuts off automatically when tile

clean cycle is complete.

After a Clean Cycle

Y)u ma_ notice some white ash in tile o_en.

X_ipe it up with a damp ch)th after the

ox, en cools,

ff white spots remain, remove them with a soap-

filled scouringpad and nbse thoroughlywith

a vinegarand water mlkture.

These deposits are usually a salt residue

that cannot be removed bv the clean cycle.

If the oven is not clean after one clean

c',cle repeat the c)cle.

You cannot set the oven fi)r cooking until

tile oxen is cool en(moh for tile door

O

to unlock,

X_l/ile file oven is sel6deaning, you (:m

touch tile TIMER/CLOCKpad to display

the time ot Ore'. To remm to the dean

c()tmtdown, touch tile COOKINGTIME pad.

If the shelves become hard to slide,

apply a small amotmt of vegetable oil or

cooking oil to a paper towel and wipe

the edges of the oven shelves with the

paper towel.

26

Careand cleaning of the range. _CEA_,i..cescom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

3rate

Burnerca[

Burnerhead

8

Drinnan

_lectrode ,

Sealed Burner Assemblies

Turn all controls OFF before removing the

burner parts and drip pans.

The burner grates, caps, burner heads and

drip pans can be lifted off, making them

easy to clean.

ACAUTION:Donotoperatethe

cooktop without all burnerparts, drippans and

grates in place.

The electrode of the spark igniter is

exposed when the bm'ner head is

removed. _*\]/ell one burner is turned

to LITE, all the burnei_ spark. Do not

attempt to disassemble or clean

around any burner while another

bm'ner is on. An electric shock may

result, which could cause you to

knock ovei" hot cookware.

Drip Pans

pans. Drip pans can be cleaned in a

dishwasher or b_ hand.

X&q_enreplacing the drip pans, make sure

they are in the correct position.

To get rid of bm'ned-on fi)od, place them

in a covered container (or plastic bag)

with l/4 cu l) ammonia to loosen the soil.

Then scrub with a soap-filled scorning pad

if necessa_ w.

ACAUTION:Donotc/eantbedrip

pans in a self-cleaningoven.

27

Careand cleaning of the range.

Burner Caps and Heads

NOTE: Before removing the burner caps

and heads, remember their sloe and location.

Replace them in the same location after

cleaning.

Usea sewing needleor twist-tie

to unclogflTesmallholein the

burnerhead.

Burner caps

IJfl off when cool. _\'ash burner caps

in hot, soapy water and rinse with clean

water: You me} scour with a I)lasfic scouring

pad to remoxe bm'ned-on fi)od particles.

Burner heads

For proper ignition, make sm'e the

small hole in the section that fits oxer the

electrode is kept open. A ,sewim,_needle

or wire twist-tie works well to tmclog it.

Thesilts in the burnerheads must be keptclean

at aft times for an even, unhamperedflame.

Clogged or dim' burner po_Is or electrodes

_ill not allow the bm'ner to operate properly;

A W spill on or arotmd an electrode must

be carefifll) cleaned. Take care to not hit an

electrode with an){hing hard or it could

be damaged.

Y_)u should clean the burner caps and

bm'ner heads routinely, especially alter bad

spillove_s, which could clog the openings

in the bm'ner heads, i.ifl offwhen cool.

To remove bm'ned-on fl_od, soak the

bm'ner heads in a solution of mild liquid

detergent and hot water for 20-30 minutes.

For more stubboi]l stains, use a toothbrush.

After cleaning

gef_)re )uttino the burner ca )s and heads

back, sll,ake out excess water l,nd then dr,

them thoroughl_ b_ setting in a wam_ oxen

ti)r 30 ininutes.

NOTE:Do not use steel wool or scouringpowders

to dean the burners

Replacement

P,eplace burner heads over the electrodes

on the cooktop, in the correct locations

according u) flmir size.

Meiiumhead small I,gd

;;: Fro,,t of ran

Largehead Largehead

Make sm'e the slot in the bm'ner head is

positioned oxer the electrode.

Replace the matching size caps onto the

heads. There is one small, one medium

and two large caps.

Mediumcap Smallcap

Largecap Largecap

Make sm'e that the heads and caps are

replaced in the correct locations,

28

www.GEAppl_nce_com

Burner Grates

i,ift out when cool. Grates should be

washed regularly and, of com_e, alter

spill_vei_. _'ash then/in hot, soapy water

and rinse with clean water: When replacing

the grates, be sm'e they are positioned

securely over tile b/lFnelB.

Do not operate a burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb tile heat.

To get rid of bm'ned-on food, place the

grates in a covered containe_; Add ]/4 cup

ammonia and let them soak several l/om_

or overnight. Wash, rinse well and d_,':

_Mthough they are din'able, the grates

will gradually lose their shine, regardless

of the best care you can give them. This is

due to their continual exposm'e to high

temperatm'es. _m will notice this sooner

with lighter color grates.

NOTE:Donot cleanthegrates in a self-cleaningoven.

CooktopSurface

To avoid damaging tile porcelain enamel

surfi_ce of tile cooktop and to prevent it

fl'om becoming dull, clean up spills right

away D)ods with a lot of acid (tomatoes,

sauerkraut, fl'uitjuices, etc.) or leeds with

high sugar content could cause a dull spot

if all_m'ed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as tilt spatterings,

etc., wash with soap and water once tile

surfilce has cooled. Then rinse and polish

with a (hw cloth.

NOTE:Do not store flammablematerials in

an ovenor near the cooktop.Donot storeor

use combustl_le materials, gasolineor other

flammable vaporsand liquids in the vicinitv

of this or anyother appliance.

NOTE."Do not lift the cooktop.Lii_lbgthecooktop

can leadto damageand improper operation of

therange.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool pad; it will scratch

the surface.

[]

[]

[]

[]

Shake bottle well.

Place a small amo/mt of CEIL_dMA

BRYTE _>Stainless Steel Appliance

Cleaner on a damp cloth or damp

paper towel.

Clean a small area (appro_matel)

8" x 8"), rubbing with tile grain of tile

stainless steel if applicable.

D_) and buff with a clean, (hT paper

towel or soft cloth.

] Repeat as necessarv:

NOTE: If a mineral oil-based stainless steel

appliance cleaner has been used before to

clean tile appliance, wash tile s/m'i_ce with

dish soap and water prior to using tile

CEI_L_dMA BRYTE e>Stainless Steel Appliance

Cleane_: _Mter washing tile sml'hce with dish

soap and _%'_lteI; rise a genei'o/is _llllO/lnt of

CEI_L_dMA BRYTE e>Stainless Steel Appliance

Cleaner to clean tile appliance.

To Order

To order CEIL_dMA BRYTE '_Stainless Steel

Appliance Cleane_; please call ore" t()ll-li'ee

nHIIlbeI':

National Parts Center 800.626.2002

www.GEAppliances.com

CERAMA BRYTE_

Stainless Steel Appliance

Cleaner .................... # PM10X317

29

Careand cleaning of the range.

Lift thedoorstraightupandoff

thehfi?ges.

The gasket is designed with a gap

at the bottom to allow for proper

air circulation.

Donot rub or clean the door gasket--

it has at?extremely low resistance

to abrasion.

If you notice the gasket becomfl?g

won?, frayed or damaged fl?any way

or if it has become displaced on the

door, you should have it replaced.

Lift-Off Oven Door

Theoven dooris removable,but it is heavy Youmay

needhelp removingand replacing the door.

Toremove the door, open it a fbw inches to

the special stop position that will hold the

door open. Grasp firefly on each side and

lift the door straight up and off the hinges.

NOTE:Be careful not to place handsbetween the

hinge and the oven door frameas the hinge could

snap backand plhch fingers.

Toreplace the door,make sure the hinges

are in the special stop position. Position

the slots in the bottom of the door squarely

over the hinges. Then lower the door

slowly and evenly over both hinges at the

same time./t the hinges snap back against

the oven fl'ame, pull them back out.

Toclean the inside of the door:

Do not allow excess water to i'[in into

any holes or slots in the doo_;

Because the area inside the gasket is

cleaned during the self clean wcle, you

do not need to clean this bv hand. Any

soap left on the liner causes additional

stains when the oven is heated.

The area outside the gasket can be

cleaned with a soap-tilled scom_ing pad.

Toclean the outside of the door:

Use soap and water to thoroughly clean

the top, sides and ti'ont of the oven door.

Rinse well. Yim may also use a glass

cleaner to clean the glass on the outside

of the door.

Spillage ot marinades, fl'uitjuices, tomato

sauces and basting materials containing

adds Illay cause discoloration and should

be wiped up immediately: _4]_en the

surti_ce is cool, clean and rinse.

Do not use oven cleanels, cleansing

powde_ or hm_h abrasives on the

outside of the doo_:

Oven Bottom

The oven bottom has a porcelain enamel

finish. To make cleaning easier; protect

the oven bottom fl'om excessive spillove_s

by placing a cookie sheet on the shelf

below the shelf you are cooking on. This is

particularly important when baking a fl'uit

pie or other fi_ods with a high acid content.

Hot fl'uit fillings or other fi_ods that are

highly acidic (such as tomatoes, sauerkraut,

and sauces with vinegar or lemon juice)

Illay Catlse pitting and damage to the

porcelain enamel surfi_ce and should be

wiped up immediately:

"_.Vedon't recommend using aluminum fifil

on the oven bottom. It can affect air flow if

the holes are blocked and it can concentrate

heat at the bottom ot the oven, resulting in

poor baking i)erfimnance.

To clean iiI) spillove_s, use soap and water;

an abrasive cleaner or soap-tilled scouring

pad. Rinse well to remove any soap beflwe

self:cleaning.

Grid

Pan

3O

Broiler Pan and Grid

_Mter broiling, remove the broiler pan fl'om

tile oven. Remove the grid fl'om the pan.

Carefully pour out grease fl'om the pan

into a proper containe_: "_._hshand rinse

the broiler pan and grid in hot wamr

with a soap-tilled or plastic scouring pad.

If fl)od has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will renlove burned-on foods.

The broiler pan and grid may be cleaned

with a comlnercial ()\/ell cleanei:

Both the broiler pan and grid can also be

cleaned in a dishwasher;

Do not store a soiled broiler pan and grid

anywhere in the range.

ACAUTION:Dono,cleanthebroiler

pan or grid lb a self-cleanlhgoven.

www.GEAppl_nce_com

Warming Drawer Rack (onsomemodels)

Clean the rack with detergent and water:

Atter cleaning, rinse tile rack with clean

water and dr) with a clean cloth.

Warming Drawer Pan (onsomemodels)

The wamfing drawer has a rem(wable pan

fi)r easy cleaning.

Remove tile pan, using tile side edge

handles and clean it with detergent and

water. _Mier cleaning, rinse with clean water

and (ha' with a clean cloth. Replace tile pan

in tile wamfing (h'awe_:

Removable Warming Drawer (onsomemodels)

NOTE."Formodelswithanelectricwarming

drawer,beforeperforminganyadjustments,

c/eambgorservice,disconnecttherange

electricalpowersupplyat thehousehold

dlstn#utionpanelbyremowngthefuseor

switchingoff thecircuitbreakerMakesure

the warmingdrawerheatingdementis cool.

Toreplace the warming drawer:

[] Place tile left drawer rail arotmd tile

imler left rail guide and slide it in

slightly to hook it.

[] Place tile right di'awer rail ai'otlnd tile

tuner right rail guide and slide it in

slightly to hook it.

Most cleaning can be done with tile drawer

in place. However, tile drawer may be

removed if fiu'tl/er cleaning is needed. Use

soap and waml water to thoroughly clean.

[] Slide tile drawer all tile wax in.

Toremove the warming drawer:

[] Pull tile drawer straight out tmtil

it stops.

[] Press tile left rail release up and press

the right rail release down, while

)ullino tile drawer fi)rward and fl'ee.

Thestorage drawer may be removed

for cleaning under the range.

Removable Storage Drawer (onsomemodels)

Thestoragedrawer/sagoodplacetostore

cookwareandbakeware.Donotstoreplastics

andflammablematenalib thedrawer

Tile storage drawer may be removed

tor cleaning under the range. Clean the

storage drawer with a damp cloth or

sponge. Never use harsh abrasives or

scom_ing pads.

To remove storage drawer:

[] Pull drawer straight ()lit tmtil it stops.

[] Tilt the front of the drawer up and

fl'ee of the range.

Toreplace storage drawer:

[] Set tile stops on tile back of tile drawer

oxer tile stops in tile range

[] Slide drawer exenly and straight back,

so that the rails in the range are

engaged.

31

Careand cleaning of the range.

Ventappearance and location var,A

OvenAir Vents

Never block tile vents (air openings) of file

hinge. Tile} plxMde tile air inlet and outlet fllat

are necessary' ti/r file range to operate properly

with correct combustion.

,Jdr opening._ are located at file rear of

tile cooktop, at tile top and bott(im of tile

oten door and at file bottonl of tile range,

under file storage drm_r or warrMng drm_r

(depending on tile rrlodel).

Pulltheknobstraightoff thestem.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe tile control panel after

each use of file oten. Use adamp cloth to clean

or rinse. For cleaning, use mild soap and water

or a 50/50 soludon ofvineg_ar and _ttel'. For

rinsing, use clean _twr Polish dr_ with a soft

cloth.

Do not rise abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oten cleaners

on tile control panel--the} will damage tile

finish.

Tile control knobs mat be removed tk)r easier

cleaning. To rerrio\e a knob, pull it straight off

tile ster|-I. If knob is difficult to rer|-|ot e, place a

towel or dishcloth bet\_een tile knob and conrad

panel and pull gentl}. ]\ilsll tile knobs ill soap

and water or a vinegar and hot water solution.

Metal parts call be cleaned with soap and watel:

Do not use steel w_ol, abnlsives, arru-rlonia, acids

or con/n/ercia] oten cleaners. Dry with a soft

clofll.

Do not bend knobs by pulling then/up or do_n

or by,bang,Jng<a towel or other such loads. This

can damage tile g_,ls_,abe shaft.

Oven Shelves

If your o\en is equipped Mth nickel oven

sheltes, thet should be I_moted ii'om the ()tel/

beiiwe beginning tile self:clean cycle.

To clean tile nickel shekes, use an abnlsit e

cleanser Mter cleaning, rinse tile shelves with

clean _lter and dlv with a clean cloth. If tile

sheltes ever becorl-le haM to slide, wipe tile shelf

edges or ()tel/shelf supports with vegetable oil.

If your oven is equipped with gray porcelain-

coated shelves, thet may be cleaned ill the oten

during tile sell:clean c}cle.

They may also be cleaned b} using all abnlsive

cleansel: Mter cleaning, rinse tile shel\es with

clean water and dr_ wifll a clean cloth. If tile

shekes ever become haM to slide, wipe tile shelf

edges or ()tell shelf supports with vegetaNe oil.

Wire cover holder.

Oven Light Replacement

ACAUTION:8eforereplacingyouroven

lightbulb,disconnecttheelectricalpowerto therangeat

themainfuseorcircuitbreakerpanel.Besureto let the

lightcoverandbulbcoolcomp/etel_

Tile oven light bulb is covered with a removable

glass corer that is held ill place with a bail-

shaped wire. I_.emove tile oven dooI, if desired,

to leach cover easily.

Toremove:

VT] Hold ahand under tile (o,,er so it doesn't

i¢ i fidl when released. With fingers of the same

band, firrMy push back tile Mre coxer

bolder. I,itt off tile cover.

] Do not touch hot bulb Mth a wet cloth.

Replace bulb with a 40-watt household

appliance bulb.

Toreplacecover:

[] Place it into the groove of the light

receptacle. Pull tile wil_ tiwward to file

center of tile corer until it snaps into place.

When ill place, tile wire holds the cover

firmly. Be certain tile wile is ill tile

depression ill file center of file covel:

] Connect electrical t)o_r to tile hinge.

Donotremoveanyscrewstoremove

32 thecover.

I Installation Instructions I Range

Iffyou have questions, call 1.800.GE.CARESor ,isit our _:ebsite at: www.GEAppliances.com

I

I

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed phunber

or gas fitter.

• When using ball-type gas shut-off valves, they shall be

tile T-handle type.

• A flexible gas c(mnectm; when used, must not exceed

3 tibet.

BEFORE YOU BEGIN

Read these histructions completely mid caxefully.

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54,

latest edition. In Canada, installation must conform

with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Installation

Code, CAN/CGA-B149.2, and with local codes where

applicable. This rmlge has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and Canadian Gas Association according to

CAN/CGA-1.1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety i/recautions you should follow.

You will find these i_recautions ill tile Important SMetl/

Information section in the ti'ont of this inanual. Read

them carefldlv.

•IMPORTANT - Sa',etheseinstructions

fin" local electrical inspector's use.

•IMPORTANT -Obser,,eallgoxerning

codes and ordinances.

•Note to Installer - Be sure to leave these

instructions with tile Consumei:

• Note to Consumer -Keep these insti'ucfions fi)r

filtuI'e reference.

• Note - This appliance Inust be propedy grounded.

•Servicer - The electrical diagrmn is in an era'elope

attached to the back oI the range.

• SMll level - Installation of this ai)pliance requires basic

mechanical skills.

• Proper installation is tile resi)onsibili _' of tile installei:

• Product tifihu'e due to ilni)roi)er installation is not

covered under the X_'_ri'antv:

PART INCLUDED

Anti-Tip bracket kit 33

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or

other flammable vapors mid liquids hi the vicinity of this

or rely other applimlce.

If you smell gas:

Open windows.

Don't touch electrical switches.

Extinguish any open flame.

hmnediatelv call your gas suppliei:

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-blade screwdriver

_::_ s ; U:S:: :5_" ................

Pencil and ruler

Pipe wrenches (2)

(one for backup)

Open-endor

adjustablewrench

Level

(_C9====:_

Drill, awl or nail

MATERIALS YOU MAY NEED

• Gas line shut-off wflve

• Pipe joint sealant or Ui,-ai_proved pipe thread tape

with Teflon':: that resists action ot natural and I,P gases

•Flexfl)le metnl appliance connector (1/2" I.D.)

A 5-fl)ot length is recommended fin" ease of installation

but other lengths are acceptnble. Never use an old

connector when installing a new range.

•Flare union adapter for connection to gas sui)ply lille

(3/4" or 1/2" NPT x 1/2" I.D.)

•Flare union adapter fiir connection to i)ressure

regulator on range (l/2" NPT x 1/2" I.D.)

• Liquid leak detector or soap)' wateI:

• I_g bolt or l/9" O,D, sleeve anchor (fiw concrete

flo(._ ()Ill)').

*Teflon: Regist( red tl-,Memark of DuPont

Installation Instructions

-&WARNING!

INSTALLATION SAFETY

INSTRUCTIONS

Read these hls_'uctions completely and caxefully.

Improper installation, adjustment, alteration, service or

maJntenmlce can cause injury or property damage. Refer

to this mmmal. For assJstaa_ce or additional information,

consult a qualified installer, service agency, mmmfacturer

(dealer) or the gas supplier.

Never reuse old flexible connecting. The use of old

flexible connecto_ can cause gas leaks and personal

ii_iuu: _Mwavs use NEW flexible connectm3 when

installing a gas appliance.

IMPORTANT -Reinoxe all packing

material and literatm'e fl'om oven bet0re connecting gas

and electrical supply to range.

CAUTION -t),,n.t ,t emptt,,operate the

oven ot this range dining a power tifilm'e (Electric

Ignition models only).

• Have yore" range installed by a qualified installer;

•Your range must be electrically grotmded in

accordance with local codes m; in the absence of local

codes, in accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grotmding must be in accordance with tile current

CSA (722.1 Canadian Electrical Code Part 1 and/or

local codes. See Eloctrical Connoctions in this section.

• getore installing yore" range on linoleum or any other

synthetic floor covering, make sure the floor covering

can withstand 180°F without shrinking, wmping or

discoloring. Do not install the range over cmpeting

unless a sheet of 1/4" thick plywood or similar

insulator is placed between the range and caq)eting.

• Make sm'e the wall coverings aro/md the range can

withstand heat generated by the range up to 200°E

Avoid placing cabinets above tile range. To reduce tile

hazard caused by reaching over tile open flames ot

operating bm'ne_, install a ventilation hood over the

range that proiects tin'ward at least 5" beyond the fl'ont

of the cabinets.

The ventilating hood must be constructed (ff sheet

metal not less than 0.0122" thick. Install above the

cooktop with a clearance of not less than 1/4" between

the hood and the trade,side (ff the combustible

material or metal cabinet. The hood must be at least as

wide as the appliance and centered over the appliance.

Clearance between the cooking sm_i_ce and the

ventilation hood sm_i_ce MUST NEVFII BE LI_NS

THAN 24 INCI-_S.

EXCEPTION: Installation ot a listed microwave oven or

cooking appliance over the cooktop shall conflmn to the

installation instructions packed with that appliance.

• If cabinets are placed above the range, allow a

minimum clearance of 30" between tile cooking

sm_hce and tile bottom of tml)rotected cabinets.

• If a 30" clearance between cooking surface and

overhead combustible material or metal cabinets

cannot be maintained, protect the tmde_ide ot the

cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet metal not less

than 0.0122" thick. Clearance between the cooking

suYlace and promcted cabinets MUST NEVER BE

LESS THAN 24 INCHES.

• Tile vertical distance fl'om tile plane _ff tile cooking

sm-lhce to tile bottom of a(!iacent overhead cabinets

extending closer than 1" to the plane ot the range

sides must not be less than 18". (See tile l)imonsions

and Cloarancos illustration in this section.)

•CAUTION -Itelns of interest to children

should not be stored in cabinets above a range or on

the backsplash of a range---children climbing on the

range to reach items could be seriously ii_jm'ed.

34

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearmaces between the rm_ge and adjacent combustible surfaces. These dimensions must be met for

safe use of your rm_ge. The location of the electrical outlet and pipe openh_g (see Gas Pipe and Electric Outlet Locations)

may be adjusted to meet specific requirements.

The rm_ge may be placed with 0" clearm_ce (flush) at the back wall.

Minimum to

cabinets on

either side

of the range

t _- 2" Minimum

18" to wall on

either side

1 I I

A30"

30"

Minimum

Maximum depth [

for cabinets

above

countertops

To cabinets

below cooktop

and atthe range

back

Depth with door closed (includes door handle)

Depth varies depending on model.

See specifications sheet for your model.

Height

473/8"

35

Installation Instructions

-&WARNING!

ANTI-TIP DEVICE

@

®

All ranges can tip and injury could result.

To prevent accideutaJ tipping of the rmage,

attach an approved AJafi-Tip device to the

wall. (See Installing the Anti-tip Device ha this

section.) To check if the device is hastalled

mad engaged properly, carefully tip the rmage

forward. The Anti-Tip device should engage

mad prevent the rmage from tipping over.

If you pull the rmage out from the wall for

may reason, make sure the Anti-Tip device

is engaged when you push the range hack

against the wall.

•For your safet)', never use your range for waruiing

or heating tile rooni. Your oven and cooktop are

not designed to heat your kitchen. Top burners

should not be operated without cookware oil the

grate. Such abuse could result in fire and daniage

to your range and will void your warranty.

• Do not store or use conlbustible ulaterials,

gasoline or other flauunable wq)oi's and liquids

in the vicinity of this or any other ai)pliance.

Explosions or fires could result.

• Do not use ()veil tor a storage area. ]teuls stored in

the ()veil can ignite.

• Do not let cooking grease or other flauinlable

nlaterials accuululate in or near tile range.

LOCATION

Do not locate the range where it may be subject to strong

drafts. Any openings ha the floor or wall behind the rmage

should be sealed. Make sure the openhags aromad the

base of the rmage that supply fresh air for combustion

mad ventilation axe not obs_'ucted by carpeting or

woodwork.

Your range, like ulanv other household iteins, is hea\ T

and can settle into sott floor coverings such as cushioned

vinyl or caipeting. Use care when uloving tile range

on this b'pe (ff flooiing. It is recoumlended that the

following siInple and inexpensive instructions be

fi)llowed to protect your flooI:

Tile range should be installed on a sheet (ff plywood

(or siufilar inaterial). _4]/eIl the floor covering ends at

tile ti'ont of tile range, tile area that tile range will rest

on should be built up with plywood to tile sanle level or

higher than tile floor covering.

This will allow the range to be uloved fi)r cleaning or

servicing. Pdso, ulake sure vour floor covering will

withstand 180°E (See the Installation Safety Instructions

section.)

Make sure tile wall c(werings around your range can

withstand tile heat generated (up to 200°F) by tile range.

(See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mad packaghag. Make sure the burners

are properly seated mad level.

Take the accessory pack out of the oven mad/or drawer.

Check to be sure that no rmage parts have come loose

during shipphag.

36

Installation Instructions

[] PROVIDE ADEQUATE

GAS SUPPLY

Your rmlge is designed to operate at a pressure of 4" of

water cohunn on natural gas or, if desi_md for LP gas

(propmm or butane), 10" of water cohunn.

Make sure you are SUl)plyii_g your range with the _'pe of

gas fin" which it is designed.

This range is convertible fi_i" use on natural or l)ropane

gas. If you decide to use this range on LP gas, convei_ion

must be made b)' a qualified 12 installer before

attempting to operate the range on that gas.

For proper operation, the pressm'e of natm'al gas

supplied to the regulator illtlSt be between 4" and 13"

of water cohlil/n.

For I,P gas, the pressure supplied must be between 10"

and l 3" ot water cohmm.

When checking fin" proper operation of the regulatm,

the inlet pressure must be at least 1" greater than the

operating (manilold) pressm'e as given above.

The pressm'e regulator located at the inlet of the range

manilold illtlSt remain in the SUl)ply line regardless ot

whether natural or I,P gas is being used.

A flexible metal appliance com_ector used to com_ect the

range to the gas supply line should have an I.D. otl/2"

and be 5 fl_et in length fin" ease ot installation. In Canada,

flexible com_ecto_ must be single wall metal cmmecto_

no longer than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discommcth_g

the old rmlge and leave it off until the new hookup has

been completed. Don't forget to relight the pilot on other

gas applimlces when you turn the gas back on.

Because hard piping restricts movement of the range,

the use of a CSA International-certified flexible metal

appliance cmmector is recommended mdess local codes

require a hard-i)iped connection.

Never use an old connector when installing a new range.

If the hard piping method is used, you must careflflly

align the I)ipe; the range cmmot be moved alter the

connection is II/ade.

To prevent gas leaks, put pipe joint compotmd on, or

wrap pipe thread tape with Teflon* arotmd, all male

(external) pipe threads.

A. Install a manual gas line shut-off'wflve in the gas line in

an easily accessed location outside of the range. Make

sm'e everyone operating the range knows where and

how to shut off the gas supply to the range.

B. Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulator: Use a backup

wrench on the regulator fitting to avoid damage.

When installing the range fl'om the fl'ont, remove the

90 ° elbow tot easier installation.

C. Install male 1/2" or 3/4" flare ration adapter to the

NPT internal thread of the manual shut-off \_flve,

taking care to back-up the shut-off \_flve to kee I) it

fl'om mrning.

D. Com_ect flexible metal appliance connector to the

adapter on the range. Position range to pemfit

com_ection at the shut_fl \zflve.

E. X_]_en all connections have been made, make sure

all range controls are in the off position and mrn on

the main gas sui)ply \:five. Use a liquid leak detector

at all joints and connections to check fin" leaks in

the system,

When using test i)ressures greater than l/2 psig to

i)ressure test the gas supi)ly s):stem of the residence,

disconnect the range and individual shut-off wflve

WARNING: DO NOT USE A FLAME

TO CHECK FOR GAS LEAKS.

fl'om the gas supply piping. When using test pressm'es

of 1/2 psig or less to test the gas SUl)ply system, simply

isolate the range fl'om the gas supply system by closing

the individual shut-off' wflve.

*Teflon: Regist_ red trademark of DuPont

37

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

This area allows for flush range

installation with through4he-wall

connection of pipe stub/shut-off

valve and rear wall 120Voutlet.

\

Shortest connection from hard

pipe stub location to range

hookup.

This area allows for flush range installation

with tllrougll-the-floor connection of pipe

stub/shut-off valve.

38

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Pressure

regulator

Installer: Inform the

consumerofthe

location ofthe gas

shut-offva ve.

Adapter Flex

CO[lllector

(6ft. max.)

_[-_ Adapter

Gas

l/Z" or3/4" _ shut-off

Gaspipe_ [_J - valve

RIGID PIPE HOOKUP OPTIONS

,O/7Z Nltle !/[ Black

_/I._//)/_ PP .! if I_<'- iron pipe

_4"///._ on,on U

_v-,//_--_Pressure _

regulator _ _ Umon

fl _E...- Nipple

Installer: Inform the I _ Gas

consumer of the I I I.Lqq_.-.-- shut-off

location of the gas )[_]tl valve

shut-off va ve. T-IF_

b.Zl_e---- 1/Z' or 3/4"

Gaspipe

Alternate Hookup Adapter

9O'_Elbow _ _ _)_X_L-'" g°'_Elbow

i I _ /Nipple

Nipple _ _" Q

i I _ uickconnect

_,/or union

r, _ f_ b _ ,,. Pressure

uas ,&,--I _t _ N_pple

shut-off _ _ k._ 90<> reguator

valve :_ Elbow 1

l/Z" or 3/4" /90'_Elbow

Gaspipe Adapter_

Installer: Inform the I

constlmer of the location I

of the gas shut-off va ve.

39

Installation Instructions

[] ELECTRICAL CONNECTIONS

Eleclrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit

protected b)' a 15-ami) or 20-amp circuit breaker or time

delay fllse.

Extension Cord Cautions

Because of potential satetv hazards associated with cert;fin

conditions, we strongly recommend against the use of

an extension cord. However; if you still elect to use an

extension cord, it is absolutely necessary that it be a

UiAisted, 3-wire grotmding-b'pe appliance extension

cord and that the current carrying rating of the cord in

amperes be equi\_flent to, or greater than, the branch

circuit rating.

Grounding

IMPORTANT (Please read caacefully)

FOR PERSONAL SAI_:TY, THIS APPLIANCE MUST

BE PROPFIILY GROUNDED.

Preferred Method

E_lsureproperground

existsbeforeuse

The power cord of this appliance is equii)ped with a

3-prong (grounding) plug which nlates with a standard

three-prong grounding wall receptacle to minimize the

possibili_' _ff electric shock hazard fl'om this appliance.

The customer should have the wall receptacle and drcuit

checked by a qualified electfidan to make sure the

receptacle is properly grotmded.

Where a standard two-prong wall receptacle is

encotmtered, it is the personal responsibility and

obligation of the customer to have it replaced with

a propedy gromMed three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCF£, CUT OR

REMOVE THE THIRD (GROUND) PRONG I_IIOM

THE POWER CORD.

A word about GFCI's -GFCI's axe not required or

recommended for gas rmlge receptacles.

Ground Fault Circuit Interrupte_ (GFCI's) are devices

that sense leakage _ff cun'eut in a circuit and automatically

switch off power when a threshold leakage level is

detected. These devices must be manually reset by the

consulnei: The National Electrical Code requires the

use _ff GFCI's in kitchen receptacles installed to se_a'e

cotmtem_p sm_i_ces. Pedimnance ot the range will not

be affected if operated on a (;FCl-protected drcuit

but occasional ntlisance till)ping of the GFCI breaker

is possible. 4O

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Applimlce Power Cord will be

Discommcted Infrequently,

An adapter may be used only on a 15-amp circuit. Do not

use an adapter on a 20-amp drcuit. _4]_ere local codes

pemfit, a TEMPORARY CONNECTION may be made

to a propedy grotmded two-prong wall receptacle by the

rise ofa UiAismd adapte_; a\_filable at most hardware

stores. The linger slot in the adapter must be aligned

with the larger slot in the wall receptacle to provide

proper polafi Vin the c(mnection of the power cord.

Temporary Method

(Adapterplugsnotpermittedin Canada)

Align large prongs/slots

Ensure proper ground

and firm connection

before use

CAUTION: At ,chingtheadapter ground

temfinal to the wall receptacle cover screw does not

ground the appliance mfless the cover screw is metal,

and not insulated, and the wall receptacle is grotmded

through the house wiring. The customer should have

the drcuit checked by a qualified electridan to make

sure the receptacle is propedy gr()tmded.

_,_]_en disconnecting the power cord fl'om the adapte_;

always hold the adapter with one hand. If this is not

done, the adapter grotmd temfinal is very likely to break

with repeated use. Should this hal)pen, DO NOT USE

the appliance tmtil a proper grotmd has again been

established.

Installation Instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Applim_ce Power Cord will be

Discommcted Frequently.

Do not use an adapter plug ill tl_ese situations because

disconnecting ot tl_e power cord places undue strain on

tl_e adapter and leads to eventual fidlure of the a(lapmr

ground temfinal. The customer should have the 2-prong

wall receptacle replaced with a d_ree-prong (grounding)

receptacle by a qualified electrician before using the

appliance.

The installation ot appliances designed tot mobile home

installation llltlSt COll][()lIl/ with the Manufilctured

Holne Construction and Safe_' Standard, Tide 24 CFR,

Part 3280 (fimnerly tl_e Federal Standard for Mobile

Home Construction and Satiety, Tide 24, HUD, Part 280)

oi; when such standard is not al)plicable, the Standard

fi)r Manufi_ctured Home Installations, latest edition

(Mmmlhcmred Home Sites, Connnunities and Set-Ups),

ANSI A225.1, latest edition, or with local codes. In

Canada, mobile holne installation nmst be in accordance

with the current CAN/CSA Z_240/MH Mobile Home

Installation Code.

Eledric Disconnect

• I,ocate disconnect plug on tl_e range back.

• Pinch sides ot connector and pull out of range back.

[] SEAL THE OPENINGS

Seal any openings ill the wall behind the range and ill

tl_e floor under tl_e range when hookui)s are colnl)leted.

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burnei_ shouM be

checked after file range and gas suppl) lines hme been

carefitll_ checked fi)r leaks.

Electric Ignition Models

Select a top burner knob and simultaneous]) push ill and

DlI'n [O LITE position. 5t_u will hear a clicking sotmd

indicating proper ot)eiafion of the spark module. Once the

air has been purged fl'om the supp b lines, burnei_s shouM

lig_lt within 4 seconds. After burner lights, romm knob out of

the L1TE positkm. Tr_ each burner ii1 succession until all

burners hme been checked.

Quality of Flames

The combustion qualit\ of burner flames needs to be

determined visual]_

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

(C) Soft blue

flames--Normal for

natural gas

If burner flames look like (A), call for service. Normal

burner flames should look like Og) or (C), depending

on the type of gas you use.

With I Pgas, some yello_ tipping on outer cones is normal.

[] CHECK IGNITION OF OVEN BURNER

The (well is desig_led to ot)eram quietl) and mttomafically.

To operate the oxen, press the BAKE pad mid then press the

number pads until 350 ° al)t)eai_s ill the displa): Touch the

START pad. After 30-90 seconds, the own burner will ig_lim

and burn until the set mmpelature is reached. The o_,vn

burner will continue to cycle on and off as necessar_ to

maintain the oxen at the mml)erature indicamd b) the disl)la)

To check ig_fition of the broil burnei; touch the BROIL

HI/LO t)ad and then the START pad. After 30-90 seconds,

the broil burner will ig_fite.

Electric ignition models require electrical power to operate.

Ill c_tse of a p(_wer outage, the oxen burnei_ on these models

cannot be lit manual]_ with a match. Gas will not fl()w unless

the glow bar is hot,

If file oxen is iI1 use when a power outage occm_, file burner

will shut off and cannot be re-lit until power is restored.

41

Installation Instructions

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY

Air adjustment shutters for the top mad bottom burners

regulate the flow of air to the flmnes.

The air a(!iusnnent shutter for the top (broil) burner is

in the center of the rear wall of the oxen.

adjustment

shuEer

The shutter tbr fl_e bottom (oven) burner is near fl_e back

wall behind die stoi_tge drawer or _m'ming drawei: Remove

fl_e dIwxx_r See fl_e Care and cleaning of the range secdon.

To adjust the flow of air to either burner, loosen the

Phillips head screw mid rotate the shutter toward open

or dosed position as needed.

The flames fiw the top (broil) burner should be steady

with ai)proximatel ) l" blue cones and should not extend

out oxer the edges of the burner baffle.

To detemfine if the bottom burner flames are burning

i)roi)erly, relnove the oven bottom. Haines should have

approximately 1" blue cones and, if range is sui)plied

with natural gas, should burn with no yellow tipping.

(_._]th most I,P gas, small yellow tips at the end of outer

cones are hernial.) Haines should not lift off burner

ports. If lifting is observed, gradually reduce air shutter

opening until flames are stabilized.

[] ADJUST BROIL AND OVEN

BURNER AIR ADJUSTMENT

SHUTTERS IF NECESSARY (CONT.)

Oven bottom',

To remove the oven bottom:

A. Remove the kmu'led screws holding down rear of the

oven bottoi/],

B. (;rasp the oven bottom at finger slots on each side.

C. i,ifl the rear of the oven bottom enough to clear the

lip of the range fl'ame, push it back, and then pull it

up and out.

[] LEVELING THE RANGE

A, Install the oven shelves in the oxen and position the

range where it will be installed.

Raise

1_ range Lower

Lower range

)-- range

Leg _ ,A

leveler --'_'_ _

Raise _" _'_

range _ -

(on some models) (on some models)

B. Check fi_r levelness by placing a spirit level or a cuI),

partially filled with water; on one ot the oven shelves.

If using a spirit level, take two readings--with the level

placed diagonally fi_t in one direction and then

the othe_:

C. Remove the storage drawer or wamfing (h'awe_: See

the Care and cleaning of the range section. The fl'ont

leveling legs can be ac!iusted ti'om the bottom and the

rear legs can be a(!iusted fl'om the top or the bottom.

D. Use an open-end or ac!iustable wrench m a(!iust the

leveling legs until the range is level.

E. _Mter the range is level, slide the range away fl'om the

wall so that the Anti-Tip device can be installed.

42

Installation Instructions

[] INSTALLING THE ANTI-TIP

DEVICE

-AWARNING!

• Range must be secured with an approxed Anti-Tip

dexice.

• Unless properl) inst;flled, the range could be tipped

b) you or a child standing, sitting or leaning on an

open dooi:

• _Mier installing the Anti-Ti I) dex@e, xefitk' that it is in

place by careflfll)attempting to tilt the range forward.

• This range has been desioned to meet all recognized

industry tip standards fin" all n(mnal conditions.

• The use of this dexice does not preclude tipping of

the range when not properl) installed.

• If the Anti-Tii) device supplied with the range does

not fit this application, use the mfi_e_al Ami-Tip

dmice _4 B2X7909.

A. Mark the wall where the RIGHT EDGE (ff the range

is to be located. Be sm'e to allow fin" the com_tertop

overhang if you intend to install the range next to

cabinets.

SIo_ed head

screw

Approx. 20

Marked edge of range

B. I,ocate the outside edge of the device 2_" toward

the center of the range fl'om the marked edge of

the range.

C. Using the device as a template, mark the position of

the hole fin" the screw.

D. For wood construction, drill a pilot hole at an an,de

of 20 degrees fl'om the horizontal. A nail or awl

max be used if a drill is not axailable.

Motmt the Anti-Tip device with the screw provided.

For celnent or conci'ete constrtlction, VOtl will need

a ]/4" x ] ½" lag bolt and a ]/9" O.D. sleeve anchtn;

which are not provided. Drill the recommended size

hole fin" the hardware.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

Wood screw

Back of range

lnst;fll the sleeve anchor into the drilled hole and then

install the lag bolt through the device. The bolts must be

i)roperly tightened as recommended fin" the hardware.

E. Slide the range against the wall, and check fin" proper

installation by grasping the ti'ont edge of the cooktop

and carefully attempting to tilt the range forward.

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls axe left in the off position. Make

sure the flow of combustion and ventilation air to the

rmlge is unobstructed,

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This rmlge leaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas h_staJler.

The conve_ion instructions and LP orifices can be t0tmd

attached to the range next to the pressm'e regulat(n:

Kee I) these instructions and the o_ifices in case wm want

to convert back to natm'al gas.

43

Before you call forservice...

Troubleshooting tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

i _ i Possible Causes What To Do

Topburners do notlight Plug on range is not completely *Make sure electrical plug is plugged into a live, properly

or do not burn evenly inserted ha the electrical outlet, glx)tuKled _>uflet.

Burner hole or slits on the side *Remove the burner heads mad clean them. Check the

of the burner may be dogged, electrode area fin" burned-on toed or grease. See the

Care and cleaning of the range section.

hnproper burner assembly. *Make sure the btu'uer parts are installed correctly.

See the Care and cleaning of the range section.

Burner flames very hnproper air to gas ratio. * If range is c(>m]ected t(> l,P gas, c(>utact the l)e_(>u

large or yellow wh() installed y()ur range or ma de the c()u\'e_i()u.

Surface burnerslight The oven gas shut-off valve *To check the oven gas shut-offvalve, remove the storage

but oven does not may have accidentally been drawer or wamfiug drawer (see the Care and cleaning

moved during demmag or of the range section) and look fin" the gas shut-off lever

movhag, at the back of the range.

Leveris

sllownclosed

PULLTOOPEN.

Sealedburnermodels

Control signals after You forgot to enter a bake *Touch the BAKE pad and desired temperature or

entering cooking time temperature or demfing time. the SELFCLEAN pad and desired clean time.

or start time

Clock and timer Plug on range is not completely *Make sure electrical l)lug, is l)lugged,, into a live,

do not work inserted ha the electrical outlet, lnX_l)erly gr_uuded _udet.

A fuse ha your home may be *Replace the fl/se or reset the circtfit breakel:

blown or the circuit breaker

tripped.

Oven controls hnproperly set. *See the Using the clock and timer secti_)u.

Food does not bake Oven controls improperly set. *See the Using the oven secti_>u.

or roast properly Shelf position is incorrect. *See the Using the oven see ti_>u.

Incorrect cookware or cookware *See the Using the oven section.

of improper size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourse[17section.

adjustment.

Clock not set correctly. * See the Using the clock and timer section.

Alumhmm foil used improperly *See the Care and cleaning of the range section.

ha the oven.

Oven bottom not securely *See the Installation of the range section.

seated ha position.

44

vvww.GEAppliances.com

Possible Causes What To Do

Food does not Oven controls improperly set. * Make sure you t(>uch tile BROIL HI/LO pad.

broil properly Oven door not closed. * See tile Using the oven section.

hnproper shelf position *See tile Broiling Guide.

being used,

Food being cooked in ahot pan. *Use tile broiling pan :rod grid that came with w_ur

range. Make sure it is cool.

CookwaJce not suited for broiling. *Use tile broiling pan and grid that came with your range.

Alumhmm foil used on the *See tile Using the oven section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

Oven bottom not securely • See the Installation of the range section.

seated in position.

Oven temperature Oven thermostat * See tile Adjust the oven thermostat--Do it yourself[ section.

too hot or too cold needs adjustnaent.

Oven light does not work Light bulb is loose or defective. '* Tighten or replace tile btflb.

Plug on range is not completely • Make sure electIical plug is plugged into a live, properly

inserted in the electrical outlet, grotmded outlet.

Oven will not self-clean The oven temperature is too •?dlow the range to cool to room temperattu'e and

high to set a self-deml operation, reset the controls.

Oven controls improperly set. • See tile Using the self-cleaning oven secfi_m.

On models with a door latch, • Make St/l'e vet/l]lOVe tile door latch handle all tile way

the oven door is not in the to tile right.

locked position.

"Crackling"or This is the sound of the • This is nominal.

"popping"sound metal heating and cooling

during both the cooking mad

demfing functions.

Excessive smoking ILxcessive soil. • Touch tile CLEAR/OFFpad. Open tile windows to rid

the room of smoke. _.%it until the LOCKED DOOR light

goes ofl_ _*\]pe up tile excess soil and l'eset tile

clean cycle.

Oven door willnot open Oven too hot. •?dlow tile oven to cool below locking temperature.

after a clean cycle

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.

a clean cycle Oven was heavily soiled. * Clean up hea\)' spillove_ before starting tile clean cycle.

Heavily soiled ovens may need to sell=clean again or tot

a hmger period of time.

45

Before you call forservice...

Troubleshooting -tips

Possible Causes What To Do

"LOCKDOOR_'flashes The self-cleaJa cycle has been *Close the oxen door.

in the display selected but the door is not

closed.

LOCKED DOOR light The oven door is locked

is O0 when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

• Touch the CLEAR/OFFpad. _Mlow the oven to cool and

then, on models with a door latch, uuh)ck the dooI:

Oven door willnot Oven is too hot. • _Mlow the oven to cool below locking temperature.

unlock (on models Do not lock the door with the door latch except when

with a door latch) usiu,, the xelf_cleau feature.

"Door"appears in the Self-clemfing cycle has been • Move tile latch handle :ill tile way tl) tile right.

display (on models selected but the latch handle

with a door latch) was not moved all the way

to the right.

Latch handle was moved to the •Move the latch hala(lle to tile right only when ,setfiw,

right but aprogram other than the sell:tie:ruing cycle.

self-clemfing was selected.

"T--and anumber or On models with a door latch, • The latch may have been moved, exeu if only slightly,

letter"flash in the display if a function error code appears fi'om the h)cked position. Make st,re the latch ix moved

during the self-clemfing cycle, to tile right as flu"as it will _o

check the oven door latch.

You have afunction error code. • Touch the CLEAR/OFFpad. ?dlow the oven to cool for

()lie hl)uI: Put the oveu back iuto operatiou.

If the function code repeats. • Dixcl)uue('t ;Ill pi)wer tl) the range for 5 minutes

;ilia thel] l'e('l)lllle('t pl)wel: It the _'Hll('til)l] elTOl"

code repeats, call for service.

Oisplaygoes blank A fuse ha your home may be •Replace the fl,xe or reset tile circuit breaker:

blown or the circuit

breaker tripped.

The clock is ha the • See the Special features of your oven controlsectiou.

black-out mode.

Display flashes Power failure. • Reset the (lock.

Unable to getthe Oven control pads were • The BAKE mad BROILHI/LO pads must be touched at

displayto show "SF" not touched properly, tile same time and held fin" 3 seconds.

Power outage, Power outage or surge. •Reset tile clock. If the oven was in use, you must reset

it by touching tile CLEAR/OFFpad, ,settiu,_ tile clock and

resetting :my col)king flmctilm.

Oven shelves are The nickel shelves (if so equipped)

difficult to slide were clemaed ha a self-clema cycle.

The gray porcelain-coated shelves

(if so equipped) were improperly

clemaed.

• Apply a sxnall axnlmxat i)f vegetable oil to a paper

towel and wipe the edges of the oven shelves with

the paper towel. Di) ul)t spray with Pare _ or other

lubI_iCalat sprays.

46

www.GEAppliances.com

"Burning" or"oily"odor

emitting from the vent

Possible Causes

This is normal in anew oven

mid will disappear in time.

What To Do

•To speed the process, set a sell:clean cycle fin" a

nfininmm of 3 houi_, See the Usingthe self-cleaning

oven section,

Strongodor An odor from the hlsulation

around the inside of the oven

is normal for the first few times

the oven is used.

• This is telnporary.

Drawer doesnotslide

smoothlyordrags

The drawer is out of aJigmnent. • Fully extend the drawer and push it all the way in.

See the Care and cleaningof the range sect.ion.

Drawer is overloaded or load

is mabalmaced.

•Reduce weight. Redistlibute drawer contents.

Warmingdrawer will

not work A fuse in your home may be

blown or the circuit breaker

tripped.

The oven is self-clemthag.

Controls improperly set.

• Replace the fllse or reset the circuit bx'eakex:

• XAait for the self:clean cycle to finish and the oven

to cool.

• See the Electric warmingdrawersecfion.

Excessive condensation

in the warming drawer

Liquid ha wm'mhag drawer,

Uncovered foods.

Temperature setting too high.

•Relnove liquid.

• Cover tood with lid or ahmfilmln toil,

•Reduce temperature setting.

Fooddriesoutinthe

warmingdrawer Moisture escaping. • Cover fi_od with lid or ahmfilmln fifil,

47

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GE Service Protection Plus rM

GE, a name recognized worldwide _br quality and dependability; offers you

Service Protection Plus '"--comprehensive protection on all },'our appliances--

No Matter What Brand!

Benefits Include:

•Backed by GE

•All brands covered

• Unlimited service calls

•All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

•One 800 number to call

We71 CoverAny Appliance.

Anywhere. Anytime.*

You will be completely satisfied with our serxice protection or you ma) request your inonex back

on the remaining xalue of xotu" contract. No questions asked. It's that simple.

Protect vour refl'igerato_; dishwasher; washer and (hTe_; range, TV, VCR and much more--any brmad!

Plus there's no extra charge fl)r emergency service and low monthly financing is awfilable. Even icemaker

coverage and fl)od spoilage protection is ottered. You can rest easy; knowing that all wmr valuable

household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at _UU.I)Ztl.ZZZ_

for UlOYe illforulatioil.

*-M1h_ands c,w( l( (1, up I,_ 20 )'eal_ old, in Ihe c,mlinental U.S.

_(MI h(r_

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

5/

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete mid mail

your Consumer

Product Ownership

Registration today.

ttaw' tim peace of

mind of knowing w(

call colltact VOl/ ill

tile tmlikely exent of a

satbly modification.

Atter mailing tile

registration below,

store this document

in a saii., place. It

contains inlormation

you will need should

you require service.

Our selwice number is

800.GE.CARES

(800.432.2737).

Read your Owner's

Manual carethllv.

It will help you

operate yol/r lle',_

appliance properly.

Model Number Serial Number

I I I I I I I I II ,,,,,,,,I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.GEAppliances.com.

................................................................................................... _,,.b (Mr here

Consumer Product Ownership Registration

@Model Number Serial Number

,,, ,,,,, II,,,,,,,, I

MI: Ms. M*>,. Mix_,

Fir',l I ILasll

Name IIIIIIIII Nain(! I I I I I I I I I I I I

_1 r( (!1 I

Addr(';s IIIIIIIIIIIIIIIIII IIIIII

Apt. # Ii i

(;i,,I I I

l )ale Placed

hi Use Ill

Monlh

III I I IEqnailAddress*

I I

I I

I

I

0GEAppliances

GEConsumer& Industrial

GeneralElectricCompany

Louisville,Kentucky

ww_GEAppliances,com

52

* Please provide your eqnail address to receive, via eqnail, discounts, special o[tk,l-, and <)tiler important

communications from Gig Appliances (GEA).

Check here if you do not want to receixe communications ti-om GEA's careflflly selected partners.

E\ILI 5RE TO COMPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR

x,_L\RRANT'; RI GI ITS.

For intormation about GEA's prixacy and data usage polio?; go to _a_av.GEAppliances.com and click

on "Prixacy t)oli(w " or (:all 800.626.2224.

Accessories.

Looking For Something More?

Youcan find these accessories and many more at www.GEAppliances.com,or

carl 800.626.2002(during normal business hours). Have your model number ready.

Drip Pans Grates

0

/iiii_;i_ !

Surface Burners & Caps

i i i ii i

Oven Racks Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored racks? Wishing you had extra-hearT-duty oven _mks?

NOW AVAILABLE for your range:

(;E's innovative, self-cleanable porcelain-coated oven racks!

• Hea_y Duty

• Dmwble

• Able m be cleaned in a self-cleaning oven

Visit wwvv.GEAppliances.comfor more information.

53

GEGasRange Warranty.(ForcustomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule service,

on-line, 24 hours a day, visit us at www.GEAppliances.com, or

carl 800.GE.CARES(800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Fromthe date of the

origina!purchase

GE Will Replace:

Anypattofthe range which tifils due to a (lefect in materials or wor!unanship. During this

full one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the defecti\'e pair.

Service trips to your home to teach you how to use

the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused,

or used for other thml the intended purpose or

used commerciadly.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, f'tre, floods

or acts of God.

hacidenta] or consequential damage caused by possible

defects with this applimlce.

Damage after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. In Alaska, the warranty excludes the cost of shipping or service cuffs to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

54

GEGasRange Warranty. (Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,

call 1.800.361.3400.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Fromthe date of the

originalpurchase

Camco Will Replace:

Anypattot the range which fifils due to a detect in materials or workmanshii). During this

full one-year warranty,Camco will also provide, free of charge,all labor and in-home service to

replace the defective part,

!!! Y !!!!

Service trips to your home to teach you how to use

the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or

used commerciaJly.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

Incidental or consequential damage caused by possible

defects with this applimlce.

Damage after delivery.

I WARRANTOR IS N()T RESPONSIBI,E F()R C()NSEQUENTIAI, DAMAGES. ]

Warrantor: CAMC() IN(:. I

55

ConsumerSupport.

gEAppliancesWebsite www.GEAppliances.com

Have a question or need assistance with your appliance? Try tile GE Appliances X4'ebsite 24 hom_ a day,

any day of tile year'. For greater convenience and faster service, you can now download Owner's Manuals,

order parts, catalogs, or even schedule service ondine. Y_u can also "_sk Our Team of EN)erts _'''

your questions, and so much more...

ScheduleService www.GEAppliances.com

Expert GE repair se_s,ice is onlx one step away fl'om xour doo_: Get on-line and schedule your service at

_our, conxenience 24 hom_ any da) of the )ear! Or call 800.GE.CAI_ES (800.432.2737) during n{mnal

business hou_. ]n Canada, call 1.800.361.3400.

RealLifeDesignStudio www.GEAppliances.com

GE supports tile Universal Design concept--products, services and environments that can be used by

people _ff all ages, sizes and capabilities. _'e recognize tile need to design fin" a wide range of physical and

ment;d abilities and impaim_ents. For details of GE's Universal Design applications, including kitchen

design ideas tar people with disabilities, check out our X.Vebsite today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322). In Canada, contact: Manage_; Consulner Relations, (_m_co Inc.,

1 Facto_a, I,ane, Suite 310, Moncton, N.B., El(: 9M3.

ExtendedWarranties www.GEAppliances.com

Purchase a (;E extended _arrant_ and learn about special discounts that are a_ailable while _our _arrant_

is still in effect. You can i)urchase it on-line an}time, or call 800.626.2224 during natural business hom_.

(;E (_onsulner Home Ser\ices will still be there alter your warrant} expires. In Canada, call 1.800.461.3636.

PartsandAccessories www.GEAppliances.com

Individuals qualified to se_'ice their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eve_a' day or

by phone at 800.626.2002 during natural business hom_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation. In Canada, please consult your yellow pages for your local Camco number.

ContactUs www.GEAppliances.com

If you are not satisfied with tile service you receive from (;E, contact us on our _.Vebsite with all tile details

including your phone ntlIllbeI; oi" wlJte to: (;eneral Manage_; Custolner Relations, GE Appliances,

Appliance Park, Dmisville, KY 40225. In Canada, to: Manage_; Cons/lillei" Relations, Camco Inc.,

1 Facto_' i,ane, Suite 310, Moncton, N.B., E1C 9M3.

RegisterYourAppliance www.GEAppliances.com

Register your new applimlce on-line----at your €onYenience[ TiInel} l)roduct registration will allow for

enhanced communication and prompt service under tile terms of_our warranty should tile need arise.

You may also mail in tile pre-printed registration card included in tile I)ackin°_ material.

Printed in Mexico

This book is printed on recycled pape_