Midea Kitchen Appliances EM025FXX-Y Microwave Oven User Manual

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Date Submitted	2010-09-10 00:00:00
Date Available	2010-09-10 00:00:00
Creation Date	2010-08-11 17:36:55
Document Lastmod	2010-09-09 09:59:08
Document Title	User Manual

Microwave Oven
INSTRUCTION MANUAL
MODEL:EM025FTR-P(S)00A
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Specifications
Model:
EM025FTR-P(S)00A
Rated Voltage:
120V~ 60Hz
Rated Input Power(Microwave):
1500W
Rated Output Power(Microwave):
1000W
Oven Capacity:
0.9 Cu.ft.
External Dimensions :
20.1X16.9X12.2 inch
Net Weight:
Approx. 32.4 Lbs
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of burns, electric shock, fire,injury to
WARNING
persons or exposure to excessive microwave oven energy
when using your appliance, follow basic safety precautions,
including the following:
8. Use this appliance only for its intended
1. Read all instructions before using the
uses as described in this manual. Do
appliance.
not use corrosive chemicals or vapors
2. Read and follow the specific: "PRECAUin this appliance. This oven is
TIONS TO AVOID POSSIBLE EXPOSURE
specifically designed to heat or cook
TO EXCESSIVE MICROWAVE ENERGY"
or dry food. It is not designed for
found on page 2.
industrial or laboratory use.
3. As with most cooking appliances, close
supervision is necessary to reduce the risk 9. As with any appliance, close
supervision is necessary when used
of a fire in the oven cavity.
by children.
4.To reduce the risk of fire in the oven
10. Do not operate this oven if it has a
cavity:
damaged cord or plug, if it is not
i). Do not overcook food. Carefully attend
working properly or if it has been
the appliance when paper, plastic, or
damaged or dropped.
other combustible materials are placed
11. This appliance should be serviced only
inside the oven to facilitate cooking.
by qualified service technicians.
ii).Remove wire twist-ties and metal
Contact the nearest authorized service
handles from paper or plastic
facility for examination, repair or
containers/bags before placing them in
adjustment.
the oven.
12. Do not cover or block any openings on
iii). If materials inside the oven ignite,
the oven.
keep the oven door closed. Turn the
13. Do not store or use this appliance
oven off, and unplug the appliance.
outdoors.
Disconnect the power cord, shut off
14. Do not use this oven near water, for
power at the fuse or circuit breaker panel.
example, near a kitchen sink, in a wet
iv). Do not use the oven cavity for storage
basement, near a swimming pool, or
purposes. Do not leave paper products,
similar locations.
cooking utensils, or food in the cavity
15. Do not immerse cord or plug in water.
when not in use.
16. Keep cord away from heated surfaces.
5. This oven must be grounded. Connect
17. Do not let cord hang over edge of
only to properly grounded outlet. See
table or counter.
"GROUNDING INSTRUCTIONS" found
18. When cleaning surfaces of door and
on page 4.
oven that comes together on closing
6. Install or locate this oven only in
the door, use only mild, nonabrasive
accordance with the installation
soaps or detergents applied with a
instructions provided.
sponge or soft cloth.
7. Some products such as whole eggs
and sealed containers-for example,
closed glass jars-are able to explode
and should not be heated in the oven.
19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
DANGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
Three-pronged
(grounding) plug
an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the
appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if cared is exercised in
their use.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or extension marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV
or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the
following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
Note: 1) Don't press the ceramic board forcibly.
2) Take and put the ceramic board gently during the operation.
3) After the unit be using, don't touch the ceramic board by hand because of the high
temperature.
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
1.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
12 inch(30cm)
3.0 inch(7.5cm)
OPEN
3.0 inch(7.5cm)
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and
oven front face should be free of food or grease build-up. Wipe these parts with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,
as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as
possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven
surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm
water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
OPERATION
Control Panel and Features
(1)
(2)
(6)
(3)
(4)
(5)
(1) Power Buttons
(2) Time cook Button
(3) Stp/Cancel Button
(4) Start Button
(5) X2 Button
(6) Number Button
10
OPERATION INSTRUCTION
Five power levels are available.
Level
High
Power
100%
Med.
Defrost
Hold
70%
50%
20%
0%
PL5
PL2
PL0
PL10
Display
Appendix. A
M. High
PL7
User Options
Items bolded below are the default values.
Option
EOC Tone
Beeper
Volume
Beeper
On/Off
Keyboard
Window
Discription
Setting
OP:10
3 seconds beep
OP:11
Continuous beep
OP:12
5 quick beeps,Repeating
OP:20
Beeper Off
OP:21
Low
OP:22
Medium
OP:23
High
OP:30
Keybeep Off
OP:31
Keybeep On
OP:40
15 seconds
OP:41
30 seconds
OP:42
60 seconds
OP:43
120 seconds
OP:50
On-the-Fly Disable
OP:51
On-the-Fly Enable
OP:60
Door reset Disable
OP:61
Door Reset Enable
OP:70
60 Minute Maximum Cook Time
7 Max time
OP:71
10 Minute Maximum Cook Time
8 Manual
Programming
OP:80
Manual Programming Disable
OP:81
Manual Programming Enable
OP:90
Single Digit Mode-10 programs
OP:91
Doule Digit Mode-100 programs
OP:00
Off-Never Display Clean Filter
OP:01
Weekly-Display every 7 days
OP:02
Monthly-Display every 30 days
OP:03
Quarterly-Display every 90 days.
On the Fly
6 Door Reset
Double Digit
Clean Filter
11
Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise noted in the
product Specification.
Button
Display (Time)
Power
Cook Factors
0:10
100%
80%
0:20
100%
80%
0:30
100%
80%
0:45
100%
80%
1:00
100%
80%
1:30
100%
80%
2:00
100%
80%
3:00
100%
80%
4:00
100%
80%
5:00
100%
80%
12
1. Power Up
" _ _ _ _ " displays when the oven is electrified for the first time. If "
pressed, the oven will change to idle mode.
Note: Under idle mode, no button can be pressed.
" button
2. Idle Mode
1) Entry.The oven shall enter idle mode after a set of seconds have expired in Ready Mode
without a keyboard press or a door open and close. The number of seconds is determined
by the keyboard Timeout Window, set by User Option 4.
2) During idle mode, LED is blank.And there shall be no oven activity.
3) Opening and then closing the oven door, the oven will exit the idle mode and into
ready mode.
3. Ready Mode
1) In this mode, the oven is ready to either begin a manual or preset cook cycle.
2) Opening and closing the door while the oven is in Idle Mode will put the oven
into Ready Mode.
2) During Ready Mode, "0:00" displays.
3) From the Ready Mode, the oven can go to almost all of the other modes.
4. Door Open Mode
1) While the door of the oven is open, the oven shall be in Door Open Mode.
This shall also allow for entry into Programming Mode. Whenever the door is open,
the oven shal enter this mode.
2) During this mode, LED is blank. And the fan and oven lamp work.
3) When the door is closed, if User Option OP:60 is selected and the oven was
running a manual or preset cook cycle, the oven shall enter Pause Mode.
In all other cases, the oven shall return to Ready Mode with User Option OP:61
set,opening and closing the door will clear out any information about a Manual or
Preset Program which was running.
13
5. Pause Mode
1) This mode allow the users to temporarily stop the cooking cycle to inspect or
stir the food item.
2) While in Manual Cook Mode, or Preset Program Cook Mode, if the door is open
or closed, or if the "
" pad is pressed, the oven will enter Pause Mode.
3) While paused, LED will display the remaining cooking time.
4) Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode,
dependent on User Option 4. Additionally,if the "
" button is pressed, the
oven shall immediately enter Ready Mode.OR if press "
" button,
the oven will go into working mode.
6. Manual Cook Entry Mode
1) The user may manuallly enter a cook time and power level while in this mode.
2) While the oven is in the Ready Mode,pressing the
pad on the keyboard will
put the oven into Manual Cook Entry Mode.
3) During this mode, "00:00" displays
4) If you press "
","
","
" or "
" button to select power level,
LED will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL0" is default.
5) During setting process, press "
Press "
" to enter Manual Cook Mode.
" to enter Ready Mode.
7. Manual Cook Mode
1) This mode allows cooking of the food items.While in Manual Cook Entry Mode, pressing
the "
" pad will cause to the oven to begin Manual Cook Mode.
2) During this mode, remaning cooking time displays. The fan and oven lamp will light.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press "
" button under this mode,the oven will enter Pause Mode.
14
8. End of Cook Cycle Mode
1) After the time has expired in a Manual Cook Mode, or a Preset Program Cook
Mode, the oven shall go into The End of Cook Cycle Mode.
(2) During this mode, "End" displays.
(3) If either User Option OP:11 or "OP:12" is selected, the oven shall continue to sound until
the user acknowledges this by either opening and closing the door or pressing the "
pad. If User Option OP:12 is selected, after the 3 second beep, the oven shall go into
Ready Mode.
9. Preset Program Cook Mode
1) This mode allows cooking of food items through a one pad touch operation.
While in Ready Mode,pressing one of thr digit keys on the keyboard will cause
the oven to run the Preset Program associated with that key.
2) LED displays the remaining cooking time. If it is multi-stage cooking, the total remaning
cooking time displays not a particular stage cooking time.
(3) If the program chosen exceeds the maximum time allowed by User Option 7, then the
oven shall beep three times rapidly and display 00:00 to indicate that the program
is unacceptable.
(4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press "
" button under this mode,the oven will enter Pause Mode.
10. On the Fly Cooking
1) The use may start another cook cycle while the oven is cooking or paused.
2) While the oven is cooking or under Pause Mode, if User Option OP:51 is selected
press number buttons, the preset cooking program will start automatically.
2) LED displays the remaining cooking time.
(3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press "
" button under this mode,the oven will enter Pause Mode.
15
11. Programming Mode
This mode allows the user to assign cook times and power levels to the once touche button.
1) Open the door and press "1" for 5 seconds,the buzzer will sound once and enter to
Programming Mode.
2) "ProG" displays.
3) Press "
" button, LED will display the saved time, then you can input the time
you need.
4) Press "
","
","
" or "
" to input the power level.
LED will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL0" is default.
5) To change the cooking fators: If press "2X",LED will display "CF:XX". The default factor is
80%. "CF:80" displays. If you need to change the cooking power, just press one of
the number buttons to set.
6) After setting the time and power, press "
", the cooking program will be saved.
When the program saved, "ProG" displays.
7) If all the cooking time exceeds the MAX.time User Option 7, when press
" to save the program, the buzzer will sound three times briefly and LED will diaply
"00:00" to tell you the time is no use. And then LED turn back to show "ProG". The time
set before will be no change.
8) Close the door, the oven will turn back to Ready Mode.
If press "
" button during setting process, the oven turn to Door Open Mode.
The program that not saved will be lost. If there is program saved as memory procedure,
press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work.
For example: set the program as memory cooking.
Program; Power level PL7 and cooking time is 1 minute and 25 seconds.
Step1: In waiting state, press number button "1" for 5 seconds,"ProG" displays.
Step 2: Press number button "3", the program will be saved in "3".
Step 3: Press "
", "0:00" displays.
Step 4: Press number buttons "1", "2" and "5" to input the cooking time.
Step 5: Press "
Step 6: Press "
" button," PL7" displays. Setting finished.
" to save. When use the program next time, just press "3",
the related program will start.
Note:
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the aboved steps.
3. If press "
" at the last step, it will turn back to Ready Mode. The setting will be no use.
16
12. Double Quantity cooking
1) Through the use of the X2 pad, the user can easily set the time two of a particalar
food item.
2) Under waiting state, press "X2" button and then press number buttons 0-9 in 5 seconds,
the oven will start cooking with the quantity preset cooking time.
3) Press "X2", "doub" displays. When press number buttons, LED will display the quantity
preset time.
For example, number button "5" and its preset time is 1 minute. Then press "X2", then time
will change to 1:00*(1+0.8)=1:48
4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
Note: This function cannot be used under memory mode.
13. Stage Cooking Programming
This allows the user to cook food items at combination of various Power Levels.
1) Three stages can be set at most under cooking mode or memory mode.
Aftet setting the power and time for the first stage, press "
" to set the second stage.
And the same step to set the third stage.
2) When setting the second or the third stage, press "
3) Press "
", "S-2" or "S-3" displays.
" button to start cooking.
Example: To set three stages as memory mode. The first stageis PL7 and time is 1 minute
25 seconds. The second stage is PL5 and 5 minutes and 40 seconds. The steps are follow.
a. Waiting state, press "1" for 5 seconds, LED displays "ProG".
b. Press number buttons "3" to save the program in "3".
c. Press "
","00:00" displays.
d. Press "1","2","5" to input the cooking time. "1:25" displays.
e. Press "
", "PL7" displays.
The first stage is finished.
f. Press "
", LED displays "2".
g. Press "5", "4","0" button, "5:40" displays.
h. Press "
", "PL5" displays.
The second stage is finished.
17
14. Use Option Mode
This allows the user choose between various ways for the oven to operate.
1) Open the oven door and press "2" for 5 seconds. The buzzer sounds once and enter
this mode.
2) LED displays "OP: - -".
3) Press any number button to enter related mode setting.
For example: to set the voice of the buzzer to medium. Press " 2 ", "OP:22" displays.
If you want to change, keep pressing "2", LED displays "OP:20", "OP:21","OP:22","OP:23",
"OP:20" .....in cycle.
4) Press "
" to save the current setting. After saved, "OP: - -" display again.
5) During setting process, press "
" to enter Door Open Mode. Close the door will enter
Ready Mode.
6) If "
" button not pressed at the last step, the program cannot be saved but stay at previous
way.
15. Service Mode
1) Open the oven door and press "3" for 5 seconds to enter service mode.
2) LED displays "SErU".
3) To check the times of closing or opening the door, just press number button "3",
LED will display the times.
4) Press "
" and then press number button "4" in 4 seconds, the message will be cancelled.
"4-CL" displays.
5) Press "
" to enter Door Open Mode. Close the door will enter Ready Mode.
16. Inqury Function
During microwave cooking process, press "
" to check the power level.
LED display the power for 3 seconds then turn back to previous state.
It is available for multi-stage cooking.
18
Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
POSSIBLE CAUSE
Oven will not start
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven ventilation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
19
POSSIBLE REMEDY
c. Use correct cooking time,
power level.
d. Turn or stir food.


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