Midea Kitchen Appliances XC151KYY Microwave Oven User Manual XC151KXX P00A

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven XC151KXX P00A

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VG8XC151KYY_User Manual

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Microwave Oven
INSTRUCTION MANUAL
MODEL:XC151KYY
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
Sp ec i f i c at i o n s
Model:
XC151KYY
Rated Voltage:
120V~ 60Hz
Input Power(Microwave):
1650W
Output Power(Microwave):
1050W
Output Power(Convection):
1500W
Oven Capacity:
1.8 Cu.ft.
2XWVLGH'LPHQVLRQV
  ´ : [756´ + [76´ '
&DYLW\'LPHQVLRQV
15 ´ : [9´ + [472´ '
Net Weight:
Approx. 69.5 Lbs
IMPORTANT SAFETY INSTRUCTIONS
WA RNING
To reduce the risk of burns, electric shock, fire,injury to
persons or exposure to excessive microwave oven energy
when using your appliance, follow basic safety precautions,
including the following:
8. Use this appliance only for its intended
1. Read all instructions before using the
uses as described in this manual. Do
appliance.
not use corrosive chemicals or vapors
2. Read and follow the specific: " PRECAUin this appliance. This oven is
TIONS TO AVOID POSSIBLE EXPOSURE
specifically designed to heat or cook
TO EXCESSIVE MICROWAVE ENERGY"
or dry food. It is not designed for
found on page 2.
industrial or laboratory use.
3. As with most cooking appliances, close
supervision is necessary to reduce the risk 9. As with any appliance, close
supervision is necessary when used
of a fire in the oven cavity.
by children.
4.To reduce the risk of fire in the oven
10. Do not operate this oven if it has a
cavity:
damaged cord or plug, if it is not
i). Do not overcook food. Carefully attend
working properly or if it has been
the appliance when paper, plastic, or
damaged or dropped.
other combustible materials are placed
11. This appliance should be serviced only
inside the oven to facilitate cooking.
by qualified service technicians.
ii).Remove wire twist-ties and metal
Contact the nearest authorized service
handles from paper or plastic
facility for examination, repair or
containers/bags before placing them in
adjustment.
the oven.
12. Do not cover or block any openings on
iii). If materials inside the oven ignite,
the oven.
keep the oven door closed. Turn the
13. Do not store or use this appliance
oven off, and unplug the appliance.
outdoors.
Disconnect the power cord, shut off
14. Do not use this oven near water, for
power at the fuse or circuit breaker panel.
example, near a kitchen sink, in a wet
iv). Do not use the oven cavity for storage
basement, near a swimming pool, or
purposes. Do not leave paper products,
similar locations.
cooking utensils, or food in the cavity
15. Do not immerse cord or plug in water.
when not in use.
16. Keep cord away from heated surfaces.
5. This oven must be grounded. Connect
17. Do not let cord hang over edge of
only to properly grounded outlet. See
table or counter.
" GROUNDING INSTRUCTIONS" found
18. When cleaning surfaces of door and
on page 4.
oven that comes together on closing
6. Install or locate this oven only in
the door, use only mild, nonabrasive
accordance with the installation
soaps or detergents applied with a
instructions provided.
sponge or soft cloth.
7. Some products such as whole eggs
and sealed containers-for example,
closed glass jars-are able to explode
and should not be heated in the oven.
19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
DA NGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WA RNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
Three-pronged
(grounding) plug
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the
appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if cared is exercised in
their use.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or extension marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV
or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the
following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
CAUTION
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
Personal Injury Hazard
utensil in question following the procedure below.
UTENSIL S
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Rack holders
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light on/off pad
Press the light on/off pad once for on, twice
for off.
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to
turn off the fun.
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
15 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the microwave oven
floor. Then, place the turntable on the turntable
support securely.
COOK DEF. TIM. T.T.OFF HOT VENT SEN.
16 Round wire rack (use in convection and
combination cooking on the removable turntable )
17 Shelf (use in microwave cooking)
18 Light cover
BOTTOM VIEW
19 Menu label
20 Grease filters
21 Rating label
Front
Rear
MANUAL COOKING
1. Power
Your Over the Range Microwave Oven can be programmed
for 99 minutes 99 seconds (99 :99). Always enter the seconds
after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
Step
Press
2. Press number 10 to set the power.
For example:
10 for 100% power,1 for 10%power
The deault power is P100
3. Press number keys to select
the time .
3. Press the START +30 sec pad to
confirm
power
level
1. Press power level key once.
2. Enter the correct time of day
by pressing the numbers
in sequence.
4.Press number 1 or 2 pad to select
AM or PM.
5. Press the START +30 sec pad to
confirm
Note: This model has a 12-hour clock, ranging from
1:00 to 12:59, setting the clock by pressing number pads.
If the time is not correct, the input is invalid.
4. Press the START
enter +30 sec pad
3. TIMER FUNCTION
1) Press "Timer on-off".
2) Press number keys to input the cooking time you need.
The maximun cooking time is 99 minutes and 99 seconds.
To Set Power Level
There are ten preset power levels.
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
3) Press "Timer on-off" to start time count down.
When countdown time has expired, the buzzer will
sound and "END" is displayed to indicate completion.
PRESS POWER LEVEL APPROXIMATE
COMMON
PAD NUMBER OF TIMES PERCENTAGE
WORDS FOR
FOR DESIRED POWER
OF POWER POWER LEVELS
POWER LEVEL x 1
100%
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
Med Low/Defrost
POWER LEVEL x 9
POWER LEVEL x 10
20%
10%
Low
4) Press "Timer on-off" to exit the timer function.
Note: 1) When timer function is in use, only hood
fan and surface lights can be activated. Other functions
High
cannot be used until timer function has been exited.
5) Timer can not be set by cooking and pause state.3)
When set or in the processing the timer,only press
"timer"can exit.
Medium High
• Suppose you want to time a 3-minute long distance
Medium
2.To Set the Clock
• Suppose you want to enter the correct time of day 2:30
(A.M or P.M.).
Step
Press
1. Press the set clock pad.
4.Setting Convection and Grill
Grill
• Suppose you want to cook food for 5 minutes
using Grill.
Convection
100F,150F,
275F ,300F ,325F ,350F ,375F ,400F ,425F ,450F .
• Suppose you want to cook food for 5 minutes
at 275 F using convection with preheating
1. Press
Press
Step
conv/Grill pad twice.
Using conv/Grill with preheating
Step
Press
2. P ress number keys to select
cooking time. The m axim um tim e
is 99 m inutes and 99 seconds .
1 P ress conv/Grill pad once.
3.
2 P ress number/temperature keys to
select temperature.
pad
275 F
5.Setting Defrost
3 P ress conv/Grill pad to confirm.
A. DEFROST BY WEIGHT
1) Press"DEFROST" once to choose defrost
by weight function.
2) Press number keys from 0 to 9 to input the
defrost seight. For example, if the food
weight is 1.2 lbs, then press "1", "2" to input.
The cooking weight is 0 .3-6 .3 lbs . If the
weight input is not in the range, it will
return to the waiting state.
3) Press"START/+30sec " to start defrosting.
4 P ress START/+30sec. key to start
preheat .After preheating,the buzzer
will sound to remind you to
place the food in the oven.
5. Press the number keys to set
cookin time.
6.
pad
B. DEFROST BY TIME
1) Press "DEFROST" twice to choose
Using conv/Grill without preheating
• Suppose you want to cook food for 5 minutes
at 275 F using convection without preheating
Step
defrost by time function.
2) Press number keys from 0 to 9 to
input the defrost time.
The maximum defrost time that can be
input is 99 minutes and 99 seconds.
3) Press START/+30sec. to start defrosting.
Note: After every procedure finish in weight
function,the buzzer will soud to remind you
turn the food over.
Once half of the defrost time elapses
in weight function , the buzzer will
sound four times to remind you to
turn the food over.
Press
1. P ress conv/Grill pad once .
2. P ress number/temperature keys to
select temperature.
275 F
3 P ress conv/Grill pad to confirm.
4. P ress number keys to select
cooking time.
5.
pad
2. Enter cooking time for 1st
stage.
• Suppose you want to defrost food for 5 minutes.
Step
Press
3. Press the power level pad
then number 5 for 50% power for
2nd stage.
1 P ress Defrost pad twice.
4. Enter second cooking time
for 2nd stage.
2 Use the numberic keys to select the
time .
power
level
5. Press the START +30 sec
pad for 2nd stage.
3 Press START/+30sec. key to
start cooking .
6. Sensor Reheat
Note:
Press Reheat key once, self cooking after 2 seconds.
a. Only Microwave,grill convention and combination cooking
can be programmed for multi-stage cooking. Defrost
and Auto programs cannot be set for multi-stage cooking.
b. When the first stage finishes, the buzzer will sound twice
and the second stage will begin cooking.
• Suppose you want to reheat .
Step
Press
1. Press the reheat pad.
For example, press reheat once ,
8.0 ounces appears in the LED.
press reheat twice , 16.0 ounces
appears in the LED.
2. Press START/+30sec. pad.
Note:When the cooking is finished,the buzzer
will sound five times.
7. Multiple Sequence Cooking
Your oven can be programmed for up to 2 automatic cooking sequences, switching from one power level setting to
another automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your oven
can do this automatically.
• Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
Step
1. Press the power level pad
then press number 10 for 100% power for
1st stage.
Press
power
level
10
8. VENT FAN
Demo on/off
Press the user pref pad, the number 2 pad,then you can
set the demo by pressing number 1. To cancel, press
the number 2 pad.
1) When the exhaust fan is off, press " FAN "
once for f an speed turbo .
2) Press " FAN " tw ice for fan speed high .
sound on/off
Press the user pref pad, the number 3 pad,then you can
set the sound by pressing number 1.To cancel, press
the number 2 pad.
3) Press " FAN " three times for fan speed medium.
4)Press"FAN" four times for fan speed low.
5)Press"FAN" five times for fan speed off.
s croll s pe e d
Press the user pref pad, the number 4 pad,then you can
set the scroll speed by pressing number 1 to 3.Press number
1 for slow, number 2 for normal, number 3 for fast.
9.
1) Press"light hi lo" once for light high.
2) Press"light hi lo" twice for light low.
3) Press "light hi lo"three times for light off.
website
Press the user pref pad, the number 5 pad,then you can
see the website " WWW.ELECTROLUX.COM "
10.Enquire
(1) During microwave cooking state, press power level
to check the power level.You can change
the power by press number keys.Auto cooking and
defrosting may not be change at this time.
(2) During cooking state, press set clock to check
the clock.
12.
1)
• Suppose you want to cook 2 minutes at 100% power.
11.
2) During cooking, adding 30 seconds to the cook
time can be add START +30 sec. The maximum
99 minutes 99 seconds. In waiting state,press
START +30 sec means cook for 30 seconds
at 100% power.
• Suppose you want to heat a cup of soup for 30 seconds.
child lock on/off
demo on/off
sound on/off
s croll s pe e d
website
Step
Child Lock on/off
The Child Lock prevents unwanted oven operation such as
by small children. The oven can be set so that the control
panel is deactivated or locked. First, P ress the user pref
pad, the number 1 pad . To set, press the number 1pad.
To cancel, press the number 2 pad.
11
Press
P r e s s t h e S TA R T
enter +30 sec pad.
13.Turntable on-off
1)Press Turntable on-off key once once for
turntable off
2)Press Turntable on-off key twice once for
turntable on
NOTE: This function only can be us ed on
microwave function.
14.Auto cooking
• Suppose you want to cook 12 Oz meat.
The oven has a number of auto cook recipes
that will help you to selcet the right programes.
Including frozen meals,melt sofeten,pop corn,
meats
veggies,meats,poultry,fish,dessert,snacks,bread
casserole.You can do the following:
2. P ress scroll" , " or numberic keys
to select the menu.
• Suppose you want to cook veggies.
Ex:Press number key 1 for american meat loaf
or Press scroll key " "one time for american
meat loaf
Veggies"
3. Press Enter pad to confirm.
2 P ress scroll" , " or numberic keys
to select the menu.
For example :Press number key 1 for baked potato or
Press scroll key " "one time for baked potato
3. Press START/+30sec. key to
start cooking .
NOTE:
For some menu, Press "Enter" to confirm, then
need go to step 4 and 5.
4 use the numberic keys to select the
weight.
5: Press "Start+30sec" key to start cooking
• Suppose you want to cook popcorn.
2. Press number keys 1-3 to select
the menu.
3. Press START/+30sec. pad.
12
4 use the numberic keys to select the
weight.
5: Press "Start+30sec" key to start cooking
E nter
1)Veggies
Function
( Key )
Veggies
Menu
Range of
Weight/Serving
1.baked potato
1~4 potatos
2.baked sweet potatoes
4 Servings
3.broccoli-cheese gratin
4 Servings
4.candied sweet potatoes
4 Servings
5.canned veggies
1~2 cans
6.chinese hot and sour soup
8 Servings
7.creamy vegetable soup
6 Servings
8.fresh veggies
4~16 OZ
9.frozen veggies
6~16 OZ
10.garlic roasted peppers
8 Servings
11.herbed potato fans
8 Servings
12.potato, tomato and onion casserole
6 Servings
13.rosemary garlic potatoes
4 Servings
14.wilted spinach with bacon
4 Servings
13
2)Meats
Function
( Key )
Meats
Menu
Range of
Weight/Serving
1.american meat loaf
8 Servings
2.barbecued spare ribs
4 Servings
3.beef franks
4 Servings
4.beef roast
3.0 Lbs,4.0 Lbs
5.chili rubbed ham steak
4 Servings
6.ground meat
0~24 OZ
7.hamburgers
1,2,3,4 each
8.herbed pork roast
4 Servings
9.hot dogs
1,2,3,4 each
10.jerk pork
4 Servings
11.maple glazed pork tederloin
6 Servings
12.meatloaf - dressed up
8 Servings
13.sirloin steak korean style
4 Servings
14.southwestern burgers
4 Servings
15.spinached stuffed pork chops
4 Servings
14
3)Poultry
Function
( Key )
Poultry
Menu
Range of
Weight/Serving
1.barbecued chicken
4 Servings
2.buffalo chicken wings - baked
15 appetizers
3.chicken breasts
4~16OZ
4.chicken kabobs - caribean
4 Servings
5.chicken nuggets
8,12,16,20,24
OZ
6.cornish hens - northern Italisan
4 Servings
7.roasted chicken - rosemary
4 Servings
8.scrambled eggs
1 egg
4)Fish
Function
( Key )
Fish
Menu
Range of
Weight/Serving
1.fish/seafood
4~16OZ
2.flounder - sherry
4 Servings
3.fried fish - oven
4 Servings
4.salmom steaks - spicy
4 Servings
5.scrod with garlicky bread crumbs
4 Servings
6.shrimp
4 Servings
15
5)Desserts
Function
( Key )
Desserts
Menu
Range of
Weight/Serving
1.baked apples - new england
4 Servings
2.chocolate chip cookies
18*2 cookies
3.chocolate decadence cookies
12*2 cookies
4.cranberry-orange relish
3 cups
5.fudge brownies
16 brownies
6.lemon cookies
30*2 cookies
7.lemon custard bars
24 bars
8.oatmeal raisin cookies
14*2 cookies
9.pecan crisps
14*2 cookies
6)Snacks
Function
( Key )
Snacks
Menu
1.appetizers
Range of
Weight/Serving
1,2,3,4 Servings
2.finger foods
1,2 Servings
3.frozen/fresh sandwich
1,2,3 each
4.hand held foods
1,2 Servings
5.pizza bites
1,2 Servings
6.pizza fresh
4,8,16 OZ
7.pizza frozen
6~12OZ
8.soup
1,2,3,4 cups
16
7)Breads,grains
Function
( Key )
Breads,grains
Menu
Range of
Weight/Serving
1.croissants
1,2,3,4,5,6 each
2.fresh rolls/muffins
1,2,3,4,5,6 each
3.frozen french toast
2,4 Servings
4.frozen rolls/muffins
1,2,3,4,5,6 each
5.hot cereal
1,2,3,4,5,6 Servings
6.pasta
8~24OZ
7.rice
1~2Cups
8.tomato-spinach risotto
4 Servings
8)Casseroles
Function
( Key )
Casseroles
Menu
Range of
Weight/Serving
1.beef stroganoff
4 Servings
2.casserole
1,2,3,4 cups
3.chicken chili - white
4 Servings
4.chicken potpie
8 Servings
5.lemon and shrimp risotto
4 Servings
6.oven roasted meatballs with pasta
6 Servings
7.pasta and three tomato meat sauce
6 Servings
8.pasta with tomatoes & broccoli rabe
4 Servings
9.rice
3 Servings
and chicken
10.seafood pasta
3 Servings
11.tuna noodle casserole
4 Servings
12.vegetarian medley
3 Servings
17
9)Mealt,soften
Function
( Key )
Mealt,Soften
Menu
Range of
Weight/Serving
1.Butter
2 tbsps,0.25 cup,0.5 cup
2.Chocolate
1,2 cups
3.Cream Cheese
3,6.8 OZ
4.Ice Cream
4,8,16,32 OZ
10)Frozen meals
Function
( Key )
Frozen meals
Menu
Range of
Weight/Serving
1.dinner plate
8~16OZ
2.frozen breakfast
4,6.8 OZ
3.frozen entrees
8~24OZ
4.frozen kids meal
1,2 Servings
11)Popcorn
Function
( Key )
Range of
Weight/Serving
Popcorn
3.5,3.0,1.75 OZ
18
CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
DOOR
Wipe the window on both sides with a soft cloth to remove
any spills or spatters. Metal parts will be easier to maintain
if wiped frequently with a soft cloth. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull
the door surface.
EASY CARE™ STAINLESS STEEL
(SOME MODELS)
Your microwave oven finish may be made with Easy Care™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. DO NOT use ANY
store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish
soap and water or a 50/50 solution of water and vinegar.
TOUCH CONTROL PANEL
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the microwave
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch Clear/Off.
INTERIOR
Cleaning is easy because little heat is generated to the
interior surfaces . To clean the interior surfaces, wipe with
a soft cloth and warm water. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly with
hot water. The round wire rack and shelf can be cleaned
with hot soapy water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
19
overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the microwave
oven. To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100% power.
Allow to set in microwave oven until cool. Wipe interior with
a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed for
easy cleaning. Wash them in mild, sudsy water; for stubborn
stains use a mild cleanser and non-abrasive scouring
sponge. They are also dishwasher-proof. Use upper round
wirerack of dishwasher. The turntable motor shaft is not
sealed, so excess water or spills should be wiped up
immediately.
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
Cleaning the exhaust filters
The oven ventilation exhaust filters should be removed and
cleaned often; generally at least once every month.
To avoid risk of personal injury or property damage, do
not operate oven hood without filters properly in place.
Surface lights
Front
3. To reinstall the exhaust ventilation filter, infix the hooks into
the holes of base plate, then pull the lever and toward oven
to lock. Reinstall the 2nd filter using the same procedure.
Surface light replacement
Rear
Ventilation
filters
To avoid risk of personal injury or property damage, wear
gloves when replacing the light bulbs.
1. Unplug the microwave oven or turn off power at the main
circuit breaker.
2. Remove the bulb cover mounting screws at light
positions under the microwave.
1. To remove the exhaust ventilation filters, pull the lever,
then pull filter downward .The filter will drop out .
Repeat for the 2nd filter.
3. Replace bulb with 40 watt appliance bulb.
4. Re-install bulb cover and mounting screw.
5. Plug the microwave back into the power supply or turn
the power back on at the main circuit breaker.
2. Soak the ventilation filters in hot water using a mild
detergent. Rinse well and shake to dry
Do not use ammonia. The aluminum
on the filter will corrode and darken.
20
Disconnect the power cord before cleaning or
leave the door open to deactivate the oven during cleaning.
Charcoal filter replacement
Oven light replacement
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21
Disconne ct the pow er cord before cleaning or
leave t he door open t o deactivat e t he oven during cleaning.
Cleaning suggestions
For best performance and for safety reasons, keep the oven
clean inside and outside. Take special care to keep the
inner door panel and oven fron frame free of food and grease
build-up.
‡ If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way
indicates microwave leakage.
Never use rough scouring powder or pads on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and and warm (not hot) mild detergent solution.
Then rinse and wipe completely dry.
‡ Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray. You
may wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
How to Clean the Inside
Clean your microwave oven weekly or more often, if needed.
Walls,Floor, Inside Widow, Metal and Plastic Patrs on the
Door.
Some spatters can be removed with a paper towel, others
may require a damp cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Follow these instructions to clean and care for your
microwave oven:
‡ Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing
the oven to work less efficiently.
To clean the surface of the door and the surface of
the oven that come together upon closing, use only
mild, non-abrasive soaps or detergents using a
sponge or soft cloth. Rinse with a damp cloth and dry.
‡ Wipe up spills immediately. Use a damp, clean cloth
and mild soap. DO NOT use harsh detergents or
abrasive cleaners.
‡ To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
‡ Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
Never use a commercial oven cleaner on any part
of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water
just after cooking. Wash it carefully in warm, sudsy water
or in the dishwasher. The turntable and support can be
broken if dropped. Remember, do not operate the oven
without the turntable and support in place.
How to Clean the Outside
‡ Clean the outside surface of the microwave with soap
and a clean damp cloth. Dry with a clean soft cloth. To
prevent damage to the operating parts of the oven, do not
let water seep into any vents or openings.
Do not use cleaners containing ammonia or alcohol
on the microwave oven. Ammonia or alcohol can
damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse with a damp cloth and then dry. Wipe the window
clean with a damp cloth.
‡ Wash the oven door window with very mild soap and
water. Be sure to use a soft clean cloth to avoid
scratching.
22
Disconne ct the pow er cord before cleaning or
leave t he door open t o deactivat e t he oven during cleaning.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning
sprays, large amounts of soap and water, abrasives or sharp
objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
To clean stainless steel surfaces, use a hot, damp cloth
with a mild detergent suitable for stainless steel surfaces.
Use a clean, hot,damp cloth to remove soap. Dry with a
dry, clean cloth.
Door Surface
If food soil remains, try a general kitchen cleaner, such as
Fantastik ÂŽ, Simple GreenÂŽ or Formula 409 ÂŽ.
It is important to keep the area clean where the door seals
against the microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth. Rinse well.
For hard-to-clean soil, use a standard stainless-steel
cleaner, such as Bon-Ami ÂŽ or Cameo ÂŽ.
Power Cord
Apply cleaner with a damp sponge. Use a clean, hot,
damp cloth to remove cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of the grain.
If the cord becomes soiled, unplug and wash with a damp cloth.
For stubborn spots, sudsy water may be used, but be certain
to rinse with a damp cloth and dry thoroughly before plugging
cord into outlet.
After cleaning, use a stainless-steel polish, such as
tainless Steel Magic ÂŽ, Revere Copper and Stainless Steel
Cleaner ÂŽ or Wenol All Purpose Metal PolishÂŽ. Follow the
product instructions for cleaning the stainless-steel surface.
Stainless Steel
Do not use a steel-wool pad;it will scratch the surface.
23

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