Samsung G2719N_INT_02279G_GB G2719N 20050429085203937 INT 02279G GB
User Manual: Samsung G2719N Samsung G2719N user manual - Introduction (ver.1.0) - RUSSIAN (WHITE RUSSIA, CHINA, ESTONIA, JAPAN, SOUTH KOREA, KAZAKHSTAN, LITHUANIA, LATVIA, MOLDAVIA, NETHERLANDS, RUSSIAN FED., TURKMENISTAN, UKRAINE, USA, UZBEKISTAN, VIETNAM)
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nY^X`upu{WYY^`nniUGGwGXGGm SGhGY`SGYWW\GG`aXWGht MICROWAVE OVEN Owner’s Instructions and Cooking Guide G2719N Oven........................................................................................... 2 Accessories ................................................................................ 2 Control Panel.............................................................................. 2 Using this Instruction Booklet..................................................... 3 Safety Precautions ..................................................................... 3 Installing Your Microwave oven ................................................. 4 What to Do if You are in Doubt or Have a Problem ................... 5 Cooking / Reheating................................................................... 5 Power Levels.............................................................................. 5 Stopping the Cooking................................................................. 6 Adjusting the Cooking Time ....................................................... 6 Manual Defrosting Food............................................................. 6 Using the Instant Reheat/Cook Feature..................................... 6 Instant Reheat/Cook Settings .................................................... 6 Choosing the Accessories.......................................................... 7 Grilling ........................................................................................ 7 Combining Microwaves and the Grill ......................................... 7 Cookware Guide ........................................................................ 8 Cooking Guide ........................................................................... 9 Cleaning Your Microwave Oven .............................................. 16 Technical Specifications........................................................... 16 Code No.: DE68-02279G nY^X`upu{WYY^`nniUGGwGYGGm SGhGY`SGYWW\GG`aXWGht Oven Control Panel VENTILATION HOLES LIGHT GB DOOR HANDLE DOOR GRILL VARIABLE COOKING POWER CONTROL KNOB 1 TURNTABLE DOOR LATCHES ROLLER RING COUPLER 2 TIMER KNOB 4 SAFETY INTERLOCK HOLES 5 Accessories 6 Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 3 1. Coupler, already placed over the motor shaft in the base of the oven. Purpose The coupler rotates the turntable. 2. Roller ring, to be placed in the centre of the oven. Purpose The roller ring supports the turntable. 3. Turntable, to be placed on the roller ring with the centre fitting to the coupler. Purpose The turntable serves as the main cooking surface; it can be easily removed for cleaning. 4. Metal rack, to be placed on the turntable. Purpose The metal rack can be used in grill and combination cooking. ☛ 1. 2. 3. 4. 5. 6. DO NOT operate the microwave oven without the roller ring and turntable. 2 DEFROST COOKING POWER CONTROL KNOB TIMER KNOB GRILL COMBI INSTANT REHEAT nY^X`upu{WYY^`nniUGGwGZGGm SGhGY`SGYWW\GG`aXWGht Using this Instruction Booklet Safety Precautions You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much valuable information on cooking with your microwave oven: • Safety precautions • Suitable accessories and cookware • Useful cooking tips IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken. 1. DO NOT use any metallic cookware in the microwave oven: • Metallic containers • Dinnerware with gold or silver trimmings • Skewers, forks, etc. Reason: Electric arcing or sparking may occur and may damage the oven. 2. DO NOT heat: • Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars • Airtight food. Ex) Eggs, nuts in shells, tomatoes Reason: The increase in pressure may cause them to explode. Tip: Remove lids and pierce skins, bags, etc. 3. DO NOT operate the microwave oven when it is empty. Reason: The oven walls may be damaged. Tip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally set the oven going when it is empty. 4. DO NOT cover the rear ventilation slots with cloths or paper. Reason: The cloths or paper may catch fire as hot air is evacuated from the oven. 5. ALWAYS use oven gloves when removing a dish from the oven. Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot. 6. DO NOT touch heating elements or interior oven walls. Reason: These walls may be hot enough to burn even after cooking has finished, even though they do not appear to be so. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first. 7. To reduce the risk of fire in the oven cavity: • Do not store flammable materials in the oven • Remove wire twist ties from paper or plastic bags • Do not use your microwave oven to dry newspapers • If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply 8. Take particular care when heating liquids and baby foods. • ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize. • Stir during heating, if necessary, and ALWAYS stir after heating. • Take care when handling the container after heating. You may burn yourself if the container is too hot. • A risk of delayed eruptive boiling exists. • To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass stick into the beverages and stir before, during and after heating. Reason: During the heating of liquids the boiling point can be delayed; this means that eruptive boiling can start after the container is removed from the oven. You may scald yourself. At the front of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. The step-by-step procedures use three different symbols. ☛ ✉ ❋ Important Note Caution PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes. (b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth. (c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door, door seals and sealing surfaces (2) Door hinges (broken or loose) (3) Power cable (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. 3 GB nY^X`upu{WYY^`nniUGGwG[GGm SGhGY`SGYWW\GG`aXWGht Safety Precautions (continued) Installing Your Microwave oven Place the oven on a flat, level surface that strong enough to safely bear the weight of the oven. • GB 9. 10. 11. 12. 13. In the event of scalding, follow these FIRST AID instructions: * Immerse the scalded area in cold water for at least 10 minutes. * Cover with a clean, dry dressing. * Do not apply any creams, oils or lotions. • NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated. • ALWAYS check the temperature of baby food or milk before giving it to the baby. • NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated. Be careful not to damage the power cable. • Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces. • Do not operate this appliance if it has a damaged power cable or plug. Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding. Keep the inside of the oven clean. Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven. You may notice a “Clicking” sound during operation(especially when the oven is in defrosting). Reason: This sound is normal when the electrical power output is changing. When the microwave oven is operating without any load, the power will be cut off automatically for safety. You can operate normally after letting it stand for over 30 minutes. 20 cm above 10 cm behind 85cm of the floor 10 cm of the side 1. When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above and 85 cm(33 inches) of the floor. 2. Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely. 3. This microwave oven has to be positioned so that plug is accessible. ☛ ☛ IMPORTANT SAFETY INSTRUCTIONS During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic, paper or other combustible materials. IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven. ☛ WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 4 Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable (I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact your local dealer to have it replaced. The power cable of ISRAEL is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1). Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time. nY^X`upu{WYY^`nniUGGwG\GGm SGhGY`SGYWW\GG`aXWGht What to Do if You are in Doubt or Have a Problem Cooking / Reheating The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended. If you have any of the problems listed below try the solutions given. ◆ This is normal. • Condensation inside the oven • Air flow around the door and outer casing • Light reflection around the door and outer casing • Steam escaping from around the door or vents First, place the food in the centre of the turntable. Then, close the door. 1. Set the power level to maximum by turning COOKING POWER CONTROL knob. (MAXIMUM POWER: 750W) ◆ The oven does not start when you turn the TIMER knob. • Is the door completely closed? 2. Set the time by turning TIMER knob. Result : The oven light comes on and the turntable starts rotating. ◆ The food is not cooked at all • Have you set the timer correctly? • Is the door closed? • Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered? ☛ ✉ ◆ The food is either overcooked or undercooked • Was the appropriate cooking length set for the type of food? • Was an appropriate power level chosen? You can change the power level during cooking by turning the COOKING POWER CONTROL knob. Power Levels ◆ Sparking and cracking occur inside the oven (arcing) • Have you used a dish with metal trimmings? • Have you left a fork or other metal utensil inside the oven? • Is aluminium foil too close to the inside walls? You can choose among the power levels below. Power Level ◆ The oven causes interference with radios or televisions • Slight interference may be observed on televisions or radios when the oven is operating. This is normal.To solve this problem, install the oven away from televisions, radios and aerials. ✉ Never switch the microwave oven on when it is empty. HIGH MEDIUM HIGH MEDIUM MEDIUM LOW DEFROST( ) LOW/KEEP WARM GRILL COMBI I ( ) COMBI II ( ) COMBI III ( ) If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales service. ✉ ✉ 5 Output MWO GRILL 750 W 600 W 450 W 300 W 180 W 100 W 300 W 450 W 600 W 950 W 950 W 950 W 950 W If you select higher power level, the cooking time must be decreased. If you select lower power level, the cooking time must be increased. GB nY^X`upu{WYY^`nniUGGwG]GGm SGhGY`SGYWW\GG`aXWGht GB Stopping the Cooking Using the Instant Reheat/Cook Feature You can stop cooking at any time to check the food. First, place the food in the center of the turntable and close the door. 1. To stop temporarily; Open the door. Result : Cooking stops. To resume cooking, close the door. 1. Turn the COOKING POWER CONTROL knob to Max Power. 2. To stop Completely; Turn the TIMER knob to “0”. 2. Turn the TIMER knob to select Instant Reheat. (drinks or soup/sauce, fresh vegetables). ✉ Adjusting the Cooking Time Use only recipients that are microwave-safe. Instant Reheat/Cook Settings Adjust the remaining cooking time by rotating the TIMER knob. Here are a few tips and recommendations to be followed when cooking or reheating food with whe Instant Reheat and Cooking Feature. Symbols Serving Type Manual Defrosting Food The Defrost feature enables you to defrost meat, poultry, fish or Bread/ Cake. First, place the frozen food in the centre of the turntable and close the door.. 1. Turn the COOKING POWER CONTROL knob to (180W). 2. Turn the TIMER knob to select the appropriate time. Result : Defrosting begins. ✉ Use only recipients that are microwave-safe. 6 Power Portion Cooking Time Standing Time Drinks 750 W 150 ml 1 min 35 sec 1-2 min. Soup/Sauce (chilled) 750 W 200-250 ml 3 min 10 sec 2-3 min. Fresh vegetables 750 W 300-350 g 5 min 30 sec 3 min. nY^X`upu{WYY^`nniUGGwG^GGm SGhGY`SGYWW\GG`aXWGht Choosing the Accessories Combining Microwaves and the Grill Use microwave-safe recipients; do not use plastic containers, dishes, paper cups, towels, etc. You can also combine microwave cooking with the grill, to cook quickly and brown at the same time. ☛ If you wish to select the combined cooking mode (grill and microwave), use only dishes that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven. ✉ ☛ For further details on suitable cookware and utensils, refer to the Cookware Guide on page 8 . 2. Turn the Cooking Power Control knob to the appropriate power Level ( , , ). The grill enables you to heat and brown food quickly, without using microwaves. To this aim, a grill rack is supplied with your microwave oven. 3. Turn the TIMER knob to select the appropriate time. (Example : 60 minutes) Result : Cooking start. 1. Preheat the grill to the required temperature, by turning the cooking power control knob to grill symbol( ) and turning the TIMER knob to the appropriate. ✉ 2. Open the door and place the food on the rack. 3. Select the appropriate cooking time by the turning the TIMER knob. (Example : 60 minutes) Result : Cooking start. ☛ ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. 1. Open the oven door by pushing the large button in the bottom right-hand corner of the control panel. Place the food on the rack and the rack on the turntable. Close the door. Grilling ✉ ALWAYS use microwave-safe and oven-proof cookware. Glass or Do not worry if the heater turns off and on while grilling. This system is designed to prevent overheating of the oven. Always use oven gloves when touching the dishes in the oven, as they will be very hot. 7 The maximum microwave power for the combined microwave and grill mode is 600W. GB nY^X`upu{WYY^`nniUGGwG_GGm SGhGY`SGYWW\GG`aXWGht Cookware Guide GB To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Metal • • Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. Paper • The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven. Cookware MicrowaveSafe Comments Aluminium foil ✓✗ Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Browning plate ✓ Do not preheat for more than eight minutes. China and earthenware ✓ Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Disposable polyester cardboard dishes Fast-food packaging • Polystyrene cups containers • • Paper bags or newspaper Recycled paper or metal trims Glassware Glassware • Oven-to-table ware • Fine glassware • Glass jars • Dishes Freezer bag twist ties ✗ ✗ May cause arcing or fire. Plates, cups, napkins and Kitchen paper Recycled paper ✓ For short cooking times and warming. Also to absorb excess moisture. ✗ May cause arcing. ✓ Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary. Plastic • Containers • Cling film ✓ • Freezer bags ✓✗ ✓ Some frozen foods are packaged in these dishes. Wax or grease-proof paper ✓ ✗ Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. ✓ :Recommended ✓✗ :Use Caution ✗ :Unsafe ✗ May cause arcing. ✓ Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only. ✓ ✓ 8 ✓ Can be used to retain moisture and prevent spattering. nY^X`upu{WYY^`nniUGGwG`GGm SGhGY`SGYWW\GG`aXWGht Cooking Guide MICROWAVES Cooking Guide for frozen vegetables Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. Food Portion Power COOKING Cookware for microwave cooking: Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers. Food suitable for microwave cooking: Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints). Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film. Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food. 9 Time (min.) GB Standing Instructions Time(min.) Spinach 150g 600W 5½-6½ 2-3 Add 15 ml (1 tablespoon) cold water. Broccoli 300g 600W 10-11 2-3 Add 15 ml (1 tbsp.) cold water. Peas 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.) cold water. Green Beans 300g 600W 10-11 2-3 Add 15 ml (1 tbsp) cold water. Mixed Vegetables (carrots/peas/ corn) 300g 600W 9-10 2-3 Add 15 ml (1 tbsp.) cold water. Mixed Vegetables (Chinese style) 300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp) cold water. nY^X`upu{WYY^`nniUGGwGXWGGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) GB Cooking Guide for rice and pasta Cooking Guide for fresh vegetables Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards. Food Portion Power Time (min.) Standing Time(min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All fresh vegetables should be cooked using full microwave power (750 W). Instructions Food Portion Time (min.) Standing Instructions Time (min.) White Rice (parboiled) 250g 750W 17-18 5 Add 500 ml cold water. Broccoli 250g 500g 5-5½ 8½-9 3 Prepare even sized florets. Arrange the stems to the centre. Brown Rice (parboiled) 250g 750W 22-23 5 Add 500 ml cold water. Brussels Sprouts 250g 6½-7½ 3 Add 60-75 ml (5-6 tbsp.) water. Mixed Rice (rice + wild rice) 250g 750W 18-19 5 Add 500 ml cold water. Carrots 250g 5-6 3 Cut carrots into even sized slices. Cauliflower 250g 750W 19-20 5 Add 400 ml cold water. 5½-6 9½-10 3 Mixed Corn (rice + grain) 250g 500g Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre. Pasta 250g 750W 11-12 5 Add 1000 ml hot water. Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. Egg Plants 250g 4½-5 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Leeks 250g 5-5½ 3 Cut leeks into thick slices. Mushrooms 125g 250g 1½-2 3½-4 3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250g 5-6 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Pepper 250g 4½-5 3 Cut pepper into small slices. Potatoes 250g 500g 5-6 9-10 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip Cabbage 250g 5-5½ 3 Cut turnip cabbage into small cubes. 10 nY^X`upu{WYY^`nniUGGwGXXGGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) REHEATING REHEATING LIQUIDS Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C. Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Arranging and covering Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful. REHEATING BABY FOOD BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C. Power levels and stirring Some foods can be reheated using 750 W power while others should be reheated using 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C. Stir well or turn food over during reheating for best results. When possible, stir again before serving. REMARK: Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary. Heating and standing times When reheating food for the first time, it is helpful to make a note of the time taken - for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions. 11 GB nY^X`upu{WYY^`nniUGGwGXYGGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) GB Reheating Liquids and Food Food Portion Use the power levels and times in this table as a guide lines for reheating. Food Portion Power Time (min.) Drinks 150ml 750W (coffee, milk, (1 cup) tec, water 250ml with room (1 mug) temperature) 1½-2 Soup (chilled) 3-3½ 4-4½ 250g 450g 750W 1-2 Pour in to a ceramic cup and reheat uncovered. Place cup (150ml) or mug (250ml) in the centre of turntable, Stir carefully before and after standing time. 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. 2-2½ Stew (chilled) 350g 600W 5-6 2-3 Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Pasta with sauce (chilled) 350g 600W 4-5 3 Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving. Filled pasta with sauce (chilled) 350g 600W 4½-5½ 3 Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Plated Meal (chilled) 300g 400g 600W 5-6 6-7 Frozen Ready Meal Standing Instructions Time (min.) 3 300g 400g Power Time (min.) 600W 11½-12½ 13-14 Standing Instructions Time (min.) 4 Put microwave proof dish with frozen ready meal (-18°C) on the turntable. Pierce film or cover with microwave cling film. After reheating stand for 4 minutes. Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating. Food Portion Power Time Baby food (vegetables + meat) 190g 600W 30sec. 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby porridge (grain + milk + fruit) 190g 600W 20sec. 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby milk 100ml 300W 30-40sec. 2-3 Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turn-table. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully. 200ml Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film. 12 Standing Instructions Time (min.) 1min. to 1min.10sec. nY^X`upu{WYY^`nniUGGwGXZGGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) DEFROSTING GB All frozen food should be defrosted using defrosting power level (180 W, ). Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Food Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Meat Minced beef Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Pork steaks Poultry Chicken pieces Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint: Whole chicken Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. Fish Fish fillets For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide. Fruits Berries Bread Bread rolls (each ca. 50 g) Toast/ Sandwich German bread (wheat+ rye flour) 13 Portion Time (min.) 500g 10-12 250g 7-8 500g (2 pcs) 12-14 1000g 25-28 250g (2 pcs) 400g (4 pcs) 6-7 Standing Instructions Time (min.) 5-20 Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time! 15-40 First, put chicken pieces first skin-side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time! 5-20 Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time! 11-13 250g 6-7 5 - 10 Distribute fruits on a flat, round glass dish (with a large diameter). 2 pcs 4 pcs 1½-2 3-4 5 - 10 250g 4-5 Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time! 500g 8-10 nY^X`upu{WYY^`nniUGGwGX[GGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) GB Grill Guide GRILL The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable's rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly. Cookware for grilling: Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt. Food suitable for grilling: Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings. IMPORTANT REMARK: Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended. Preheat the heater with the grill-function when grilling fresh and frozen food. Use the power levels and times in this table as guide lines for grilling. Fresh Food Toast Slices Portion Preheat Power 1. Side 2. Side Instructions Time Time Time (min.) (min) (min.) 4 pcs (4 x 25g) 5 Grill only 6-7 5-6 Put the toast slices side by side on the rack. 2-4 pieces 3 Grill only 3-4 2-3 Put bread rolls first with the bottom side up in a circle directly on the rack. Grilled Tomatoes 250 g (2pcs) 5 300 W 5½-6½ + Grill -- Cut tomatoes into halves. Put salt, pepper and some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place dish on the rack. Toast Hawaii 2 pcs (300 g) 5 300 W + Grill 7-9 -- Toast the bread slices first. Put the toast with topping (ham, pinapple, cheese slices) side by side on the rack. After cooking stand for 2-3 minutes. 400-500g (6pcs) 5 300 W + Grill 11-13 Bread Rolls (already baked) MICROWAVE + GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill. Cookware for cooking with microwave + grill Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt. Food suitable for microwave + grill cooking: Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details. Chicken Wings (chilled) IMPORTANT REMARK: Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides. 14 10-12 Prepare chicken pieces such as chicken wings or drumsticks with oil and spices. Put them in a circle on the rack with the bones to the middle. After grilling stand for 2-3 minutes. nY^X`upu{WYY^`nniUGGwGX\GGm SGhGY`SGYWW\GG`aXWGht Cooking Guide(continued) Grill Guide (continued) Fresh Food Baked Potatoes Frozen Pasta Portion 500 g 400 g SPECIAL HINTS Preheat Power 1. Side 2. Side Instructions Time Time Time (min.) (min) (min.) 5 --- Frozen Fish Gratin 400 g --- Frozen Pizza Snacks 250 g (8pcs) --- Frozen Streusel Cake 200-250 g (1-2 pcs) --- 450 W + Grill 600 W + Grill 600 W + Grill 10-12 14-16 16-18 300 W + Grill 12-13 300 W + Grill 4-6 -- 3-4 3-4 --- --- MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted. Cut potatoes into halves and put in a circle on the rack with the cut side to the grill. Brush cut side with olive oil and spices. After grilling stand for 3 minutes. MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. Put the frozen pasta (-18°C), e.g. lasagne, tortellini or canneloni in a suitable sized glass pyrex dish and set on rack. MELTING GELATINE Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting. Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex dish and set on rack. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking. Put the frozen pizza snacks (-18°C) or mini quiches in a circle on the rack. COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 750 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. Put the frozen cake pieces (-18°C) side by side on rack. After defrosting stand for 5 minutes. COOKING PUDDING Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W. Stir several times well during cooking. BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out! 15 GB nY^X`upu{WYY^`nniUGGwGX]GGm SGhGY`SGYWW\GG`aXWGht GB Cleaning Your Microwave Oven Technical Specifications The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up: • Inside and outside surfaces • Door and door seals • Turntable and Roller rings SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. ☛ ☛ ALWAYS ensure that the door seals are clean and the door closes properly. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation. 1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry. 2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry. 3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power. 4. Wash the dishwasher-safe plate whenever necessary. ✉ DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles: • • ✉ Accumulate Prevent the door from closing correctly Clean the microwave oven cavity right ofter each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury. 16 Model G2719N Power source 230V ~ 50 Hz Power consumption Microwave Grill Combined mode 1100 W 950 W 2050 W Output power 100 W / 750 W (IEC-705) Operating frequency 2450 MHz Magnetron OM75S(31) Cooling method Cooling fan motor Dimensions (W x H x D) Outside Oven cavity 489 x 275 x 396 mm 330 x 187 x 320 mm Volume 20 liter Weight Net 15 kg approx
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