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60" Gas Ranges

Wolf has perfected the form, function

and sheer durability of our gas ranges.

Wolf gas ranges offer standard features

such as an infrared oven broiler, convec-

tion baking, dual-stacked sealed surface

burners and our signature large red

control knobs. Optional infrared char-

broiler, infrared griddle and French top

give you the freedom to customize your

gas range. Wolf gas ranges are available

in natural or LP gas.

Model GR606DG

Model GR606F

Model GR606CG

SURFACE FEATURES

Model GR606DG GR606F GR606CG

Surface Burners

15,000 Btu high / 950 Btu simmer 555

Surface Burner

9,200 Btu high / 325 Btu simmer 111

Infrared Charbroiler – 16,000 Btu •

Infrared Griddle – 15,000 Btu •

Double Griddle – 15,000 Btu (2) •

French Top – 15,000 Btu •

Model numbers are for natural gas ranges, add (-LP) to the model number for LP gas.

ACCESSORIES

•5" and 10" stainless steel risers—20" riser

with shelf.

•Red, black or stainless steel control

knobs.

•Brass and chrome bezels.

•Cast iron S-grates and wok grate.

•Hardwood cutting board (griddle models

only).

•Additional oven racks.

•Full-extension easy glide rack.

•Bake stone kit.

•Griddle cleaning kit.

•Front leg covers.

•High altitude conversion kit.

Accessories are available through your authorized

Wolf dealer. For local dealer information, visit the

find a showroom section of our website,

wolfappliance.com.

Model GR606F shown.

Also shown is model WWD30 warming drawer.

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

FEATURES

•Heavy-duty stainless steel exterior with

island trim.

•Dual-stacked, sealed burners for precise

control and easy cleanup.

•Flame recognition and automatic reignition

for safety and ease of use.

•Signature red control knobs with infinite

control.

•Stainless steel bezels surround control

knobs.

•Porcelain-coated, cast iron continuous

burner grates.

•Top configurations including infrared char-

broiler, infrared griddle and French top

with stainless steel covers.

•Large-capacity gas convection ovens with

three adjustable oven racks.

•Infrared broiler with ultrafast pre-heating.

•Halogen lit, porcelain oven interiors with

window in doors.

•Adjustable stainless steel legs in front and

rear casters.

•Wolf exclusive spring and damper door

hinge system.

433/8" (1102)

253/8" (645)

27" (686)

91/4"

(235)

283/8" (721)

*37" (940) MIN TO 38" (965) MAX.

36"

(914)

37" (940)

HEIGHT TO

COOKING

SURFACE*

21/2"

(64)

601/8" (1527)

37"

(940)

ISLAND

TRIM

46"

(1168)

10"

RISER

56"

(1422)

20"

RISER

41"

(1041)

5"

RISER

INSTALLATION NOTES

•A riser is required for installations

against a combustible surface.

•A Wolf pro wall, chimney, island ventila-

tion hood or hood liner is recommended.

Unit dimensions may vary by ± 1/8".

SPECIFICATIONS

Exterior Finish Stainless Steel

Overall Width 601/8"

Overall Height (to cooking surface) 37"

Overall Depth 283/8"

Oven Interior Capacity (per oven) 4.4 cu ft

Oven Interior Dimensions

(per oven) 24" W x 185/8" H x 17" D

Opening Width 601/4"

Opening Height (to countertop) 36"

Opening Depth 24"

Electrical Requirements 110/120 V AC

50/60 Hz, 15 amp circuit

Shipping Weight 875–950 lbs

INSTALLATION SPECIFICATIONS

OVERALL DIMENSIONS

60" Gas Ranges

Dimensions in parentheses are in

millimeters unless otherwise specified.

©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. 3/14

12"

(305) GAS

5"

(127)

2" (5 1)

73/4" (197)

53/4"

(146)

12"

(305)

10" (2 54)

FRONT VIEWSIDE VIEW

*Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials.

NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces,

combustible materials cannot be located within this area.

For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop.

13"

(330)

18"

(457)

6"

(152)

3"

(76)

LOCATION OF GAS AND

ELECTRICAL EXTENDS

ON FLOOR

37" (940)

TO COOKING

SURFACE

W

OPENING WIDTH

30" (762) TO 36" (914)

TO BOTTOM OF

VENTILATION HOOD*

E

G

601/4" (1530)