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Miele H 7240 BM Compact Microwave Combination Oven Instruction Manual

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11900040-01

11 900 040

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Miele H 7240 BM AM ContourLine 24" Clean Touch Steel Compact Speed Oven Operating and Installation Guide

Miele H7240BMSS 11804510 4002516484554

Operating and Installation Instructions Speed Oven

Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 900 040

Operating and Installation Instructions

Miele 30" Electric Speed Oven | Interstate Kitchen Supply

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Operating and Installation Instructions Speed Oven

To prevent accidents and machine damage, read these instructions before installation or use.

en-US, CA

M.-Nr. 11 900 040

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 6 Overview............................................................................................................. 20
H 7240 BM ..................................................................................................... 20 H 7170 BM, H 7270 BM ................................................................................. 21 Control panel ..................................................................................................... 22 On/Off button ...................................................................................................... 23 Display................................................................................................................. 23 Sensor buttons .................................................................................................... 23 Symbols............................................................................................................... 25 Using the appliance........................................................................................... 26 Selecting a menu option ..................................................................................... 26 Changing a setting in a list .................................................................................. 26 Changing the setting with a segment bar ........................................................... 26 Selecting an operating mode or function ............................................................ 27 Entering numbers ................................................................................................ 27 Activating MobileStart ......................................................................................... 27 Features.............................................................................................................. 28 Data plate ............................................................................................................ 28 Scope of delivery................................................................................................. 28 Standard and optional accessories..................................................................... 28 Safety features .................................................................................................... 32 PerfectClean treated surfaces ............................................................................. 32 Before first use .................................................................................................. 33 Miele@home ........................................................................................................ 33 Basic settings ...................................................................................................... 34 Heating the oven for the first time ....................................................................... 35 Settings .............................................................................................................. 36 Settings overview ................................................................................................ 36 Opening the "Settings" menu.............................................................................. 38 Language ......................................................................................................... 38 Time..................................................................................................................... 38 Lighting................................................................................................................ 39 Display................................................................................................................. 39 Volume................................................................................................................. 39 Units .................................................................................................................... 40 Quick MW............................................................................................................ 40 Electrical version ................................................................................................. 40
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Contents
Calibrate temperature.......................................................................................... 40 Popcorn ............................................................................................................... 41 Booster ................................................................................................................ 41 Recommended temps......................................................................................... 41 Rec. power levels ................................................................................................ 41 Cooling fan run-on .............................................................................................. 42 Safety .................................................................................................................. 42 Miele@home ........................................................................................................ 43 RemoteUpdate .................................................................................................... 44 Remote control.................................................................................................... 45
Activating MobileStart .................................................................................... 45 Software version.................................................................................................. 45 Showroom program............................................................................................. 45 Factory default..................................................................................................... 45 Timer................................................................................................................... 46 Main and submenus .......................................................................................... 47 Microwave operation ........................................................................................ 48 How it works........................................................................................................ 48 Suitable dishware ................................................................................................ 48
Suitable dishware ........................................................................................... 49 Unsuitable dishware ....................................................................................... 51 Testing dishware............................................................................................. 52 Cover .............................................................................................................. 53 Operation............................................................................................................ 54 Changing values and settings for a cooking program......................................... 55 Changing the temperature.............................................................................. 55 Changing the microwave power level ............................................................ 55 Setting additional durations ........................................................................... 56 Changing set cooking durations .................................................................... 56 Deleting the set cooking durations................................................................. 57 Interrupting a cooking process in the Microwave operating mode..................... 57 Canceling a cooking program ............................................................................. 57 Preheating the oven ............................................................................................ 58 Booster ........................................................................................................... 58 Quick MW and Popcorn .................................................................................... 59 Automatic programs ......................................................................................... 60 Categories ........................................................................................................... 60 Using automatic programs .................................................................................. 60 Usage notes ........................................................................................................ 60
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Contents
Additional applications ..................................................................................... 61 Defrost................................................................................................................. 62 Dehydrate ............................................................................................................ 64 Reheat ................................................................................................................. 65 Cooking ............................................................................................................... 68 Canning ............................................................................................................... 70 Frozen food/ready meals ..................................................................................... 73 Warm-up Cookware ............................................................................................ 73 Baking................................................................................................................. 74 Tips for baking..................................................................................................... 74 Notes on the operating modes............................................................................ 75 Roasting ............................................................................................................. 76 Tips for roasting .................................................................................................. 76 Notes on the operating modes............................................................................ 77 Broiling ............................................................................................................... 78 Tips for broiling.................................................................................................... 78 Notes on the operating modes............................................................................ 79 Cleaning and care of the oven ......................................................................... 80 Unsuitable cleaning agents ................................................................................. 80 Removing normal soiling ..................................................................................... 81 Removing stubborn soiling.................................................................................. 82 Lowering the broiling element ............................................................................. 83 Frequently Asked Questions ............................................................................ 84 Customer Service.............................................................................................. 89 Contact in the event of a fault ............................................................................. 89 Appliance warranty and product registration ...................................................... 89 Caring for the environment .............................................................................. 90 Installation.......................................................................................................... 91 Installation dimensions H 7240 BM..................................................................... 91
Installation in a tall or base cabinet ................................................................ 91 Side view ........................................................................................................ 92 Connections and ventilation........................................................................... 93 Installation dimensions H 7170 BM, H 7270 BM ................................................ 94 Installation in a tall or base cabinet ................................................................ 94 Side view ........................................................................................................ 95 Connections and ventilation........................................................................... 96 Installing and removing the oven ........................................................................ 97 Taking the oven out of the housing unit ......................................................... 98 Electrical connection ........................................................................................... 99 Declaration of conformity ................................................................................. 101 Copyrights and licenses ................................................................................... 102
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IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose. Keep these operating instructions in a safe place and pass them on to any future user. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found at the beginning of this manual. Only use the appliance for its intended purpose. Install or locate this appliance only in accordance with the provided installation instructions and all local codes. For the sake of simplicity, the speed oven will subsequently be referred to as the "oven". Appropriate use This oven is intended for domestic use and use in other similar environments. The oven is not intended for outdoor use.
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IMPORTANT SAFETY INSTRUCTIONS The oven is intended for cooking food � and, in particular, for
baking, roasting, broiling, reheating, defrosting, and drying food � in domestic settings only. All other types of use are not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials. This oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it. They may only use it unsupervised if they have been shown how to do so in a safe manner. They must be able to understand and recognize the possible dangers caused by incorrect operation. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement bulbs should only be installed by a Miele authorized technician or by Miele Customer Service. Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Burn Hazard - Do not allow children to use the oven. Risk of suffocation from packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children.
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IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by hot surfaces. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. Do not let children touch the oven when it is in operation. Risk of injury from the open door. The oven door can support a maximum weight of 17.5 lbs (8 kg). Children could injure themselves on an open door. Do not let children sit on the door, lean against it, or swing on it.
Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven. Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation. As described, for example, in the current version of VDE-AR-E 2510-2.
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IMPORTANT SAFETY INSTRUCTIONS
Operating a damaged oven can result in microwave leakage and present a hazard to the user. Do not use the oven if: - The door is warped. - The door hinges are loose. - Holes or cracks are visible in the casing, the door, or the oven
compartment walls. The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician. The connection data (voltage and frequency) on the data plate of the oven must match the domestic electrical supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the domestic electrical supply. If in any doubt, consult a qualified electrician. Power bars and extension cords do not guarantee the required safety of the appliance. Do not use these to connect the oven to the power supply. For safety reasons, only use the oven when it has been fully installed. This appliance must not be used in a non-stationary location (e.g., on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to appliance malfunctions. Do not open the oven housing under any circumstances.
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IMPORTANT SAFETY INSTRUCTIONS
While the appliance is under warranty, repairs should only be undertaken by a service technician authorized by Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts. If the oven is delivered without a power cord, a special cord must be installed by a Miele authorized technician (see "Installation � Electrical connection"). If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see "Installation � Electrical connection"). During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply. To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely
removed, or - the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord. The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addition, the required supply of cool air must not be excessively heated by other heat sources. If the oven is built in behind a cabinet door front, do not close the cabinet door while the oven is in use. Heat and moisture can build up behind the cabinet door when closed. This can result in damage to the oven, cabinet niche, and floor. Leave the cabinet door front open until the oven has cooled down completely.
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IMPORTANT SAFETY INSTRUCTIONS
Correct use Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not obstruct the flow of combustion and ventilation air. This oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc.
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IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the speed oven door if
smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room. Oils and fats are a fire hazard if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Turn the oven off and extinguish the flames by leaving the door closed. Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating, and defrosting than when using operating modes without microwave power. Excessively long cooking durations can lead to food drying out and burning, or could even cause it to catch fire. Do not exceed recommended broiling durations when using broiling operating modes. Do not use the Microwave operating mode to dry flowers or herbs, or to crisp up bread or rolls. Never use a broiling operating mode to dry flowers, herbs, or similar. Use the Convection Bake/Convection Roast operating mode and always ensure this type of procedure is supervised. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapor can catch fire on hot heating elements.
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IMPORTANT SAFETY INSTRUCTIONS When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase. Keep the oven on and select the lowest temperature available for the selected operating mode. The cooling fan will then continue to run automatically. Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. A buildup of heat can cause damage to the oven. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake/Convection Roast operating mode, without the Booster function. The oven floor can become damaged by items being pushed around on it. When placing pots, pans, or dishware on the oven floor, do not push them around. Risk of injury caused by steam. Pouring a cold liquid onto a hot surface creates steam, which can cause severe scalding. The sudden temperature change can also cause damage to hot surfaces. Never pour cold liquids directly onto hot enameled surfaces. The oven is not suitable for cleaning or disinfecting items. Items can get extremely hot. There is a risk of burning when items are removed from the oven.
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IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting, or cooking. During the standing time, the temperature is distributed evenly in the food. When heating food, and in particular liquids, using the Microwave operating mode, the boiling point may be reached without the typical bubbles being produced. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before heating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process. Risk of injury caused by hot food. When you heat food up, the heat is created directly in the food itself. For this reason, the dishware will remain cooler than the food (except when you use ovenproof stoneware). The dishware is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. After heating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger of burning. Double check after it has been left to stand.
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IMPORTANT SAFETY INSTRUCTIONS Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in sealed containers or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and nipple must be removed. If you cook eggs without their shells, the yolks could explode due to the resulting pressure. Prick the yolk several times before cooking to avoid this. Eggs heated in their shell can burst, even after they have been removed from the oven. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hard-boiled eggs using the Microwave operating mode. Food with a thick skin or peel, such as tomatoes, sausage, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape. Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated, even after they have been removed from the oven. Do not heat these up in the oven.
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IMPORTANT SAFETY INSTRUCTIONS
Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles when using the Microwave operating mode. Non-microwave-safe plastic dishes can suffer damage or damage the oven if used with the Microwave operating mode and microwave operating modes. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips, or plastic or paper-covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see the requirements specified for dishware in the section on microwave operation). Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are suitable for use in an oven when using operating modes that do not use microwave power. Follow the manufacturer's instructions. Fire hazard due to containers made of flammable materials. Plastic disposable containers must meet the requirements specified for dishware in the section on microwave operation. Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper, or other flammable materials. Heat-retaining bags usually contain a thin layer of aluminum foil that reflects microwave radiation. As a result, the paper surrounding the aluminum foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for roasted chicken, for warming food with operating modes that use microwave power.
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IMPORTANT SAFETY INSTRUCTIONS If the oven is used without food or the food is loaded incorrectly
when using the Microwave operating mode or operating modes that use microwave power, the oven can become damaged. Do not use any operating modes that use microwave power to preheat dishware or to dry herbs. Instead, use the Convection Bake/Convection Roast operating mode. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 17.5 lbs (8 kg). Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board.
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IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Only clean parts listed in these operating and installation instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal tools to clean the door glass. Try to prevent the interior walls being splashed with food containing salt. If this does happen, wipe it away thoroughly to avoid corrosion to stainless steel surfaces inside the oven compartment. In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are always kept clean. Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele cannot accept liability.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE AND REVIEW THEM PERIODICALLY.
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Overview
Oven
H 7240 BM
a Controls b Broiling element c 3 shelf levels for the glass tray and wire rack d Convection fan with heating element e Front frame with data plate f Door
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H 7170 BM, H 7270 BM

Overview

a Controls b Broiling element c 3 shelf levels for the glass tray and wire rack d Convection fan with heating element e Front frame with data plate f Door

Control panel

a Recessed On/Off button For turning the oven on and off
b Optical interface (for Miele Service only)
c sensor button For controlling the oven via your mobile device
d sensor button For starting the Quick MW function
e Display For displaying the time of day and information on operation
f sensor button For going back a step and for changing menu options during a cooking process
g Navigation area with and arrow buttons For scrolling through lists and for changing values

h OK sensor button For accessing functions and saving settings
i sensor button For changing the temperature or the power level
j sensor button For setting a timer, the cooking duration, or the start or finish time for the cooking program
k sensor button For switching the oven interior lighting on and off
l Sensor buttons For selecting operating modes, automatic programs, and settings

Control panel

On/Off button
The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off.
Display
The display is used for showing the time of day or information about operating modes, temperatures, cooking durations, automatic programs, and settings. After turning the oven on with the On/Off button, Select operating mode will appear in the main menu.

Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off using More | Settings | Volume | Keypad tone.
If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Sensor buttons above the display For information on the functions and operating modes, see "Main and submenus", "Settings", "Automatic programs", and "Further applications".

Control panel

Sensor buttons under the display

Sensor button Function

If you want to control the oven from your mobile device, you

must have the Miele@home system, turn on the Remote control

setting, and tap this sensor button. The sensor button then lights

up and the MobileStart function is available.

As long as this sensor button is illuminated, you can control the oven via your mobile device (see "Settings � Miele@home").

Use this sensor button to start the Quick MW function. The

cooking process runs with the maximum power level (level 7)

and a cooking duration of 1 minute (see section "Quick MW").

Touching the sensor button repeatedly increases the cooking

duration in increments.

This function can only be used when no other cooking processes are in use.

Depending on which menu you are in, this sensor button will

take you back a level or back to the main menu.

If a cooking program is in progress at the same time, use this sensor button to cancel the program.

In the navigation area, use the arrow buttons or the area between them to scroll up or down in the lists. The display shows the menu option that you want to select.

You can change the values and settings using the arrow buttons or the area between them.

As soon as you reach a confirmable value, message, or setting,

the OK sensor button will light up orange.

By selecting this sensor button you can access functions such as the timer, save changes to values or settings, or confirm instructions.

You can start, interrupt, and continue a cooking process using microwave power with the OK sensor button.

Control panel

Sensor button Function

During the heating-up phase or during a cooking process, you

can use this sensor button to change the temperature or the

microwave power level.

You can change the temperature for operating modes which do not use microwave power.

In operating modes which use microwave power you can change the microwave power level.

If no cooking program is in progress, you can use this sensor

button to set a timer (e.g., when boiling eggs) at any point.

If a cooking program is in progress at the same time, you can set a timer, the cooking duration, and a start or end time for the program.

Select this sensor button to turn the oven interior lighting on and

off.

Depending on the setting selected, the oven interior lighting turns off after 15 seconds or remains constantly turned on or off.

Symbols

The following symbols may appear on the display:

Symbol

Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. Timer A check indicates the option which is currently selected. Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar. The system lock prevents the oven being switched on by mistake (see "Settings � Safety").

Using the appliance

Use the and arrow buttons or the area between them in the navigation area to use the oven. As soon as you reach a confirmable value, message, or setting, the OK sensor button will light up orange.
Selecting a menu option
Touch the or arrow buttons or swipe to the right or left in the area until you reach the desired menu option.
Tip: If you press and hold an arrow button, the list continues scrolling automatically until you release the arrow button. Confirm your selection with OK.
Changing a setting in a list
A check will appear beside the current setting. Touch the or arrow buttons or
swipe to the right or left in the area until you reach the desired value or setting. Confirm with OK. The setting is now saved. This will take you back to the previous menu.

Changing the setting with a segment bar
Some settings are represented by a bar made up of segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is turned off altogether (e.g., volume). Touch the or arrow buttons or
swipe to the right or left in the area until you reach the desired setting. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.

Using the appliance

Selecting an operating mode or function
The sensor buttons for the operating modes and functions (e.g., More ) are located above the display (see "Controls" and "Settings"). Touch the sensor button for the
desired operating mode or function. The sensor button on the control panel lights up orange. For operating modes and functions:
set values such as the temperature. Under More : scroll through the
lists until you reach the desired menu option. Confirm with OK.
Changing the operating mode You can change to another operating mode during a cooking program. The sensor button for the previously selected function lights up orange. Touch the sensor button of the new
operating mode or function. The new operating mode will appear on the display with its corresponding recommended values. The sensor button for the new operating mode lights up orange.

Entering numbers
Numbers that can be changed are highlighted. Touch the or arrow buttons or
swipe to the right or left in the area until the desired number is highlighted. Tip: If you press and hold an arrow button, the numbers continue scrolling automatically until you release the arrow button. Confirm with OK. The changed number is now saved. This will take you back to the previous menu.
Activating MobileStart
Select the sensor button to activate MobileStart.
The sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor button is lit up.

Under More , scroll through the lists until you reach the desired menu option.

Features

A list of the models described in these operating and installation instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open. The data plate states the model number, the serial number, and connection data (voltage, frequency, and maximum rated load). Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.
Scope of delivery
- Operating and installation instructions for using the oven and microwave functions
- Cookbook with recipes for MasterChef programs and operating modes
- Screws for securing the oven to the cabinet niche
- Various accessories

Standard and optional accessories
This oven is supplied with a glass tray and wire rack. All accessories and cleaning and care products in these instructions are designed to be used with Miele Ovens. These can be ordered from the Miele web store, Miele Customer Service, or from your Miele dealer. When ordering, please have your model number ready along with the desired accessories. Glass tray
The glass tray is suitable for use with all operating modes.
The glass tray can be damaged by large temperature fluctuations. Do not place the hot glass tray on a cold surface, such as a tiled or granite countertop. Use a suitable mat or pot rest. Always use the glass tray with the Microwave operating mode, even if you use it as a shelf for smaller dishes. The maximum load for the glass tray is 17.6 lb (8 kg).

Features

Wire rack with non-tip safety notches

Using the wire rack The wire rack has non-tip safety notches. These prevent it being pulled right out when it only needs to be pulled out partially.

The wire rack is not suitable for use with the Microwave operating mode. You can use the wire rack for all other operating modes which use or do not use microwave power.

If you insert the wire rack the wrong way round, the non-tip safety mechanism is not guaranteed. When pushing the wire rack back in, always ensure that the safety notches are at the back of the oven.

Danger of injury caused by hot
surfaces. The wire rack gets hot during cooking processes. Use pot holders when placing food in the appliance or removing it and when working in the hot oven cavity.

The oven and wire rack can be damaged by the possible creation of sparks. Do not use the wire rack for cooking processes with the Microwave operating mode. Do not place the wire rack on the oven floor. Place it on one of the shelf levels.

To remove the wire rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.

Features
It is recommended to use the wire rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front.
The maximum load for the wire rack is 17.6 lb (8 kg).

Round baking pans Round baking trays can suffer damage when subjected to microwaves. Do not use round baking trays with the Microwave , Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , or Combi Conv Broil operating modes.
The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat cakes, sweet and savory tarts, baked desserts, flat bread, and can also be used for frozen cakes. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made from fresh yeast dough, and for baking bread and rolls. The tiny perforations assist in browning the underside of baked goods. They can also be used for dehydrating or drying food. The enameled surface of both baking pans has been treated with PerfectClean. Insert the wire rack and place the
round baking pan on the rack.

Features

HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
Gourmet Casserole Dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal. Only use the casserole dishes and their lids for cooking processes with operating modes which do not use microwave power. Insert the wire rack in shelf level 1 and place the Gourmet Casserole Dish on the wire rack.
The surface of the Gourmet Casserole Dishes has a non-stick coating and is suitable for induction cooktops. Gourmet Casserole Dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model designation when ordering.

Depth: 8 1/2" (22 cm) HUB 62-22

Depth: 13 3/4" (35 cm)* HUB 62-35

HBD 60-22

HBD 60-35

* The casserole dish cannot be used in conjunction with this lid in ovens with 3 shelf levels because the total height would exceed the height of the oven cavity.

Features

Safety features
- System lock (see "Settings � Safety")
- Sensor lock (see "Settings � Safety")
- Cooling fan (see "Settings � Cooling fan run-on")
- Safety shut-off An operating mode which does not use microwave power can be started without selecting a cooking duration. To prevent continuous use and avoid the risk of fire, the oven will switch itself off automatically after a certain time has elapsed following the last operation, depending on the operating mode and temperature selected.

PerfectClean treated surfaces
PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. Food can be easily removed from these surfaces. Soiling from baking and roasting can also be easily removed from these surfaces.
However, do not use ceramic knives as these will scratch the PerfectClean surface.
Read the instructions in "Cleaning and care of the oven" to retain the benefits of the non-stick properties and easy cleaning. PerfectClean treated surfaces: - Oven cavity - Wire rack - Round perforated baking pan - Round baking pan

Before first use

Miele@home
Your oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create
a user account via the Miele app. The Miele app will guide you as you connect your oven to your home WiFi network. Once your oven is connected to your WiFi network, you can use the app to carry out various activities, such as: - Call up information on the operating
status of your oven - Retrieve information on cooking
processes that are in progress - Stop cooking programs that are in
progress Connecting your oven to your WiFi network will increase energy consumption, even when the oven is turned off.
Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can cause sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store� or from the Google Play StoreTM.

Before first use

Basic settings
You must make the following settings before starting up for the first time. You can change these settings again at a later time (see "Settings").
Risk of injury caused by hot
surfaces. The oven gets hot during operation. For safety reasons, only use the oven when it has been fully installed.
The oven will turn on automatically when it is connected to the electrical supply.
Setting the language Select the desired language.
If you have accidentally selected a language that you don't understand, proceed as described in "Settings � Language ".
Setting the location Select the required location. Setting up Miele@home Set up "Miele@home" will appear on the display. To set up Miele@home now, confirm
by touching OK. To set it up at a later date, select Skip
and confirm with OK. See "Settings � Miele@home" for information on setting up at a later date.

To set up Miele@home immediately, select the connection method you want to use.
You will then be guided by the display and the Miele app.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic electrical supply in order to avoid the risk of damage to the oven. Confirm the voltage before setting. If in any doubt, consult a qualified electrician.
Select the voltage variant. Confirm with OK.
Completing the commissioning process Follow any further instructions on the
display. The appliance is now ready for use.

Before first use

Heating the oven for the first time
New ovens may have a slight odor when they are heated up for the first time. This can be eliminated by heating the empty oven for at least an hour.
Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house.
Remove any adhesive labels or protective films from the ovens and accessories.
Take all accessories out of the oven cavity and clean them (see "Cleaning and care").
Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity.
Turn the oven on using the On/Off button.
Select operating mode appears.
Select Convection Bake . 375�F (170�C) will appear as a recommended value.
The oven heating, lighting, and cooling fan will turn on. Set the highest possible temperature. Confirm with OK. Heat up the oven for at least an hour.
After at least an hour, turn the oven off with the On/Off button.

Cleaning the oven cavity after heating it up for the first time
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements and the oven cavity. Allow the heater elements and oven cavity to cool before manual cleaning.
Clean the oven cavity with warm water and liquid dish soap, applied with a soft sponge or microfiber cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the oven cavity is completely dry.

Settings

Settings overview

Menu option
Language Time
Lighting Display
Volume
Units
Quick MW Electrical version Calibrate temperature Popcorn Booster Recommended temps. Rec. power levels

QuickTouch
On | Off*
Buzzer tones
Melodies* Solo Tone
Keypad tone

Welcome Melody
On* | Off
Weight
g | lb/oz | lb*
Temperature
�C | �F*
Power level
Duration
208V / 60Hz
220V / 60Hz
240V / 60Hz

Duration
On*
Off

* Factory default

Menu option
Cooling fan run-on Safety
Miele@home
Remote control RemoteUpdate Software version Showroom program Factory default
* Factory default

Available settings Temperature controlled*
Time controlled
Sensor lock
On | Off*
System lock
On | Off* Activate | Deactivate
Connection status Set up again Reset Set up
On*
Off
On*
Off
Demo Mode
On | Off*
Appliance settings Rec. power levels Recommended temps.

Settings

Opening the "Settings" menu
In the More | Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. Select More . Select Settings . Select the setting you want. You can check settings or change them.
You cannot change settings while a cooking program is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear on the display. Tip: If you have selected the wrong language by mistake, select the sensor button. Follow the symbol to get back to the Language submenu.

Time
Display Select how you want the time of day to show on the display when the oven is turned off: - On
The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor buttons will react to touch straight away. If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. - Off The display appears dark to save energy. The oven has to be turned on before you can use it. - Night dimming To save energy, the time only shows on the display between 5:00 a.m. and 11:00 p.m. The display remains dark at all other times.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h).
Set Set the hours and the minutes. If there is a power failure, the current time of day will reappear once the power has been restored. The time of day is saved for approx. 150 hours.
If the oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronized based on the location setting in the Miele app.

Settings

Lighting
- On The oven interior lighting is turned on during the entire cooking period.
- "On" for 15 seconds The oven interior lighting turns off 15 seconds after a cooking program has begun. Press the sensor button to turn the oven interior lighting on again for 15 seconds.
- Off The oven interior lighting is turned off. Press the sensor button to turn the oven interior lighting on for 15 seconds.
Display
Brightness The display brightness is represented by a segment bar. -
Maximum brightness -
Minimum brightness

QuickTouch Select how the sensor buttons should respond when the oven is turned off: - On
If you have also selected the Time | Display | On or Night dimming setting, the sensor button will also respond when the oven is turned off. - Off Regardless of the Time | Display setting, the sensor buttons only respond when the oven is turned on, as well as for a certain amount of time after turning it off.
Volume
Buzzer tones If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time.
Melodies At the end of a process, a melody will sound several times at intervals. The volume of the melody is represented by a segment bar. -
Maximum volume -
Melody is turned off

Settings

Solo Tone At the end of a process, a continuous tone will sound for a period of time. The pitch of this continuous tone is represented by a segment bar. -
Maximum pitch -
Minimum pitch
Keypad tone The volume of the tone that sounds each time you tap a sensor button is represented by a segment bar. -
Maximum volume -
Keypad tone is turned off
Welcome Melody The melody that sounds when you tap the On/Off button can be turned on or off.
Units
Weight For MasterChef programs, you can set the weight of food in grams (g), pounds/ ounces (lb/oz) or pounds (lb).
Temperature You can set the temperature in Celsius (�C) or Fahrenheit (�F).

Quick MW
For an immediate start of the microwave, a microwave power level of 7 and a cooking duration of 1 minute are preset. - Power level
You can select a microwave power level from 1 through 7. - Duration The maximum cooking duration that can be set depends on the microwave power level selected: Power level 1 through 3: maximum 10 minutes Power level 4 through 7: maximum 5 minutes
Electrical version
You can set the voltage variant. The setting must correspond to the voltage of your domestic electrical supply.
Calibrate temperature
You can change the temperature in increments in all operating modes and automatic programs so that it is higher or lower in the oven compartment than displayed. The temperature calibration is represented by a bar with seven segments. If all of the segments are filled, the oven compartment temperature is much higher than displayed. If one segment is filled, the oven compartment temperature is much lower than displayed.

Settings

Popcorn
For an immediate start of the microwave for preparing popcorn, a microwave power level of 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer's instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified.
Booster
The Booster function is used to quickly preheat the oven. - On
The Booster function is automatically turned on during the heating-up phase of a cooking process. The broiling element, ring heater element, and blower preheat the oven cavity to the set temperature at the same time. - Off The Booster function is turned off during the heating-up phase of a cooking process. Only the heater elements for the selected operating mode are used to preheat the oven cavity.
Recommended temps.
If you often cook with temperatures that differ from the default, the recommended temperatures can be changed. After selecting this menu option, the list of operating modes will appear in the display together with their recommended temperatures.

Select the operating mode you want to use.
Change the recommended temperature.
Confirm with OK. Changing the recommended temperature also affects the corresponding operating mode which uses microwave power.
Rec. power levels
If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures. You can change the default power levels for the Microwave operating mode and for the operating modes which use microwave power. After selecting this menu option, a list of operating modes will appear in the display together with their default power levels. - Microwave :
Power levels 1 through 7 - Combi Auto Roast , Combi Conv
Bake/Combi Convection Roast , Combi Broil , and Combi Conv Broil : Power levels 1 through 3 Select the operating mode you want to use. Change the default power level. Confirm with OK.
41

Settings

Cooling fan run-on
The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase.
- Temperature controlled The cooling fan turns off when the temperature in the oven drops below approx. 160�F (70�C).
- Time controlled The cooling fan turns off after a period of about 25 minutes.
Condensation can damage the cabinet carcase and the countertop. This could lead to corrosion of the oven. When keeping food warm in the oven, increases to the Time controlled setting can lead to condensation in the control panel and moisture on the countertop and cabinet doors. Do not adjust the Time controlled setting and try not to leave food in the warm oven.

Safety
Sensor lock The sensor lock prevents the cooking program from being turned off by mistake or settings from being changed. Once activated, the sensor lock prevents the sensor buttons and fields on the display from working for a few seconds after a program has been started, with the exception of the On/ Off button. - On
The sensor lock is active. Touch OK sensor button for at least 6 seconds to deactivate the sensor lock for a short period of time. - Off The sensor lock is not active. All sensor buttons react to touch as normal.
System lock The system lock prevents the oven from being turned on inadvertently. You can still set a timer as well as use the MobileStart function when the system lock is active. The system lock will remain activated even after a power failure.
- On The system lock is now active. Before you can use the oven, touch the OK sensor button for at least 6 seconds.
- Off The system lock is now deactivated. You can use the oven as normal.

Settings

Miele@home
The oven is a Miele@home-compatible appliance. Your oven is equipped exworks with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your oven to your WiFi network. We recommend connecting your oven to your WiFi network using the Miele app or via WPS. - Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. - Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up; the WiFi function is turned off. - Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name, and IP address. - Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and set up a new network connection straight away.

- Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven.
- Set up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi connection to be able to use Miele@home.

Settings

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see "Before using for the first time � Miele@home"). The RemoteUpdate function is used for updating the software in your oven. If an update is available for your oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your oven as usual. However, Miele recommends installing updates.
Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.

Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
The update may take several minutes. Please note the following information about the RemoteUpdate function: - You will only receive a message when
an update is available. - Once an update has been installed, it
cannot be undone. - Do not turn the oven off during the
update. Otherwise, the update will be aborted and will not be installed. - Some software updates can only be carried out by Miele Customer Service.

Settings

Remote control
If you have installed the Miele app on your mobile device, have access to the Miele@home system, and have activated the remote control function (On), you can use the MobileStart function to retrieve information on oven cooking programs that are in progress or to end a program in progress. Activating MobileStart Select the sensor button to
activate MobileStart. The sensor button lights up. You can operate your oven remotely with the Miele app.
Directly operating on the oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor button is lit up.
Software version
The software version menu option is for use by Miele Customer Service. You do not need this information for domestic use.

Showroom program
This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn on the oven.
- On Touch the OK sensor button for at least 4 seconds to activate Demo mode.
- Off Touch the OK sensor button for at least 4 seconds to deactivate Demo mode. You can use the oven as normal.
Factory default
- Appliance settings Any settings that have been altered will be reset to the factory default settings.
- Rec. power levels Microwave power levels which have been changed will be reset to the factory default settings.
- Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.

Timer

Using the Timer function
The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can
be set is 59 minutes and 59 seconds.
Setting the timer
If you have selected the Display | QuickTouch | Off setting, you will need to turn the oven on before setting the timer. The timer can then be seen counting down on the display when the oven is turned off.
Example: You want to boil some eggs and set a timer of 6 minutes and 20 seconds. Select the sensor button. Select Timer if a cooking program is in
progress at the same time. The prompt Set 00:00 min will appear. Using the navigation area, set 06:20. Confirm with OK. The timer duration is now saved. When the oven is turned off, the timer duration counts down on the display and appears instead of the time of day. If you are cooking at the same time without a set cooking duration, and the timer time will appear as soon as the selected temperature is reached. 46

If you are cooking at the same time with a set cooking duration, the timer will count down in the background as the cooking duration takes priority in the display. If you are in a menu, the timer will count down in the background. At the end of the timer duration, will flash, the time will start counting up, and an audible signal will sound. Select the sensor button. If required, confirm with OK. The audible signal will stop and the symbols on the display will go out.
Changing the timer
Select the sensor button. Select Timer if a cooking program is in
progress at the same time. Select Change. Confirm with OK. The timer appears.
Change the time set for the timer. Confirm with OK. The altered timer time is now saved.
Deleting the timer
Select the sensor button. Select Timer if a cooking program is in
progress at the same time. Select Delete. Confirm with OK. The timer is deleted.

Main and submenus

As different countries have different preferences when it comes to preparing food, the temperatures in �F and �C may not match. The temperatures are defined as they are specified in the table.

Recommended value

Range

Operating Modes
Convection Bake Auto Roast Maxi Broil Microwave Combi Conv Bake/ Combi Convection Roast
Combi Conv Broil Defrost Popcorn Automatic programs More
Convection Roast
Convection Broil
Combi Broil
Combi Auto Roast
Settings

350�F (160�C)
350�F (160�C)
3
7
3 325�F (160�C)
3 350�F (200�C)
75�F (25�C)
6

85�475�F (30�250�C)
200�450�F (100�230�C)
1�3
1�7
1�3 85�450�F (30�220�C)
1�3 200�400�F (100�200�C)
75�125�F (25�50�C)
�

375�F (170�C)
350�F (200�C)
3 3
3 350�F (160�C)

85�475�F (30�250�C)
200�475�F (100�220�C)
1�3 1�3
1�3 200�400�F (100�200�C)

Microwave operation

How it works
The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven cavity and are reflected off the metal walls of the oven. The microwaves penetrate the food from all sides. Food consists of many molecules. When subjected to microwave energy, these molecules (particularly the water molecules) start to oscillate. This heats the food from the outside to the inside. The more water a food contains, the faster it is reheated or cooked.
Advantages of the microwave oven - Food can generally be cooked with
little or no liquid or cooking oil. - The times for defrosting, reheating, or
cooking are shorter than with a cooktop or oven. - Vitamins, minerals, natural color, and taste of the food are generally retained.

Suitable dishware
In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal. Therefore, do not use metal containers or dishware that contains metal. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal.
Danger of injury from increased
pressure in sealed containers or bottles Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Never cook or reheat solid or liquid food in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and teat must be removed.
Risk of fire due to using
unsuitable dishware for operating modes which use microwave power. Dishware which is not suitable for use in microwave ovens can be badly damaged and cause damage to the appliance if used. Only use microwave-safe dishware for operating modes which use microwave power.

The material and shape of dishware used affect reheating and cooking durations. Heat distribution is more even in round and oval-shaped flat containers. Food is reheated more evenly in these containers than in square containers. 48

Microwave operation

Suitable dishware
Fire hazard due to flammable
materials. Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials.
You can use the following dishware and materials: - Heat-resistant glass and ceramic
glass Exception: crystal glass as it contains lead and may crack. - Porcelain � Without metallic decoration
Metallic decoration (e.g., gold rims or cobalt blue) can cause sparking. � Without hollow knobs and handles Moisture can gather in hollow knobs and handles. When the moisture evaporates, pressure can build up and the item can explode. - Unpainted stoneware and stoneware with underglaze paints
Danger of injury caused by hot
dishware. Stoneware can get hot. Use pot holders when using stoneware.

- Plastic dishware and disposable plastic containers with the Microwave operating mode
Tip: To protect the environment, avoid the use of disposable containers.
Plastic dishware must be heatresistant to a minimum of 230�F (110�C). Otherwise, the plastic may melt and fuse with the food. Only use plastic dishware with the Microwave operating mode. Do not use plastic dishware with the Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , or Combi Conv Broil operating modes.
- Microwave-safe plastic dishware Special plastic dishware designed for use in microwave ovens is available from retail outlets.
- Styrofoam dishware For briefly heating food.
- Plastic boiling bags For cooking and reheating. They should be pierced before use. The holes allow the steam to escape. This prevents a build-up of pressure from forming and the bag from bursting. There are also special bags available for steam cooking which do not need to be pierced. Please follow instructions given on the packet.
- Roasting bags and tubes Please follow the manufacturer's instructions.

Microwave operation

Risk of fire due to metal parts.
Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat flammable materials until they burn. Do not use metal clips or plastic and paper ties containing wire.
Tip: Metal tins are less suitable for operating modes which use microwave power because the metal reflects the microwaves. The microwaves only reach the food from above, which extends the baking duration. If you use metal tins, place the tin on the glass tray so that it cannot touch the oven walls. If sparks form, do not reuse the tin for operating modes which use microwave power. - The supplied wire rack is only
suitable for cooking processes with the Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , and Combi Conv Broil operating modes, as well as for operating modes which do not use microwave power (placed on one level).

- Metal baking tins for baking with the Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , and Combi Conv Broil operating modes as well as for operating modes which do not use microwave power
- Aluminum foil trays without lids for defrosting and reheating ready meals: The food is only heated from the top. If you remove the food from the aluminum foil container and transfer it to dishware suitable for use in a microwave oven, the heat distribution will generally be more even.
Using aluminum foil trays and aluminum foil can cause crackling and sparks. Therefore, place aluminum foil trays on the glass tray and not on the wire rack. Aluminum foil and aluminum foil trays must not touch the oven cavity walls and must remain at least 2 cm from the walls at all times.
- Metal skewers or clips The size of the cut of meat must be much larger than the metal skewers and clips.

Microwave operation

Unsuitable dishware Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles for cooking.
Do not use the following dishware and material: - Wire racks (including the supplied
wire rack) are not suitable for use with the Microwave operating mode. - Metal containers - Aluminum foil Exception: for even defrosting, reheating, or cooking of unevenly shaped cuts of meat, e.g., poultry, small pieces of aluminum foil may be used to cover thin parts for the last few minutes of the process. - Metal clips or plastic or paper ties containing wire - Plastic containers where the aluminum lid has not been completely removed - Crystal glass - Utensils and dishware with metallic decoration (e.g., gold rims, cobalt blue) - Dishware with hollow handles

- Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
- Wooden dishes Water contained in wood evaporates during the cooking process. This causes the wood to dry and crack.

Microwave operation

Testing dishware Unsuitable dishware can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test the dishes.
This test cannot be used to check whether items with hollow knobs or handles are suitable for use.

Close the door. Select the Microwave operating
mode. Set the highest microwave power
level (level 7) and a cooking duration of 30 seconds. Start the process. Observe the dishware during the entire duration. Immediately open the door if there are sparks or crackling noises. If there are sparks or if you can hear crackling noises, the tested dishware is not suitable for microwave use.

Place the empty dishware in the middle of the glass tray and insert the tray in shelf level 1.

Microwave operation

Cover
Tip: Covers are available from retail outlets. - A cover prevents too much steam
escaping, especially when cooking foods which need longer to cook. - It speeds up the heating process of the food. - It prevents food from drying out. - It helps keep the oven cavity clean. Use a glass or plastic cover suitable for microwave use for cooking processes with the Microwave operating mode. Alternatively, use a cling film suitable for use in a microwave oven. Heat can cause normal cling film to distort and fuse with the food. The cover can withstand temperatures of up to 230�F (110�C). At higher temperatures (e.g., in the Maxi Broil or Convection Bake/ Convection Roast functions), the plastic may distort and fuse with the food. Only use a cover for the Microwave operating mode.

The cover should not form a seal with the container. If the container has a narrow diameter, the steam may not be able to escape. The cover could get too hot and start to melt. Use containers with a sufficiently large diameter.
Do not use a cover for reheating the following types of food:
- food coated in breadcrumbs - food which requires a crisp finish,
e.g. toast - food which is to be heated with the
Combi Auto Roast , Combi Conv Bake/Combi Convection Roast , Combi Broil , or Combi Conv Broil operating modes

Operation

If you place food directly on the floor of the oven when using the Microwave operating mode, the oven can become damaged. When using the Microwave operating mode, place the glass tray on level 1 and always place containers such as cups and baking tins on the glass tray.
Turn the oven on. The main menu will appear. Place the food in the oven cavity. Select the operating mode you want
to use. The operating mode will appear first. Depending on the function, the recommended temperature, recommended power level, and the cooking duration will appear one after the other in the display. Change the recommended values for
the cooking process and set the cooking duration if required.
You can subsequently change the temperature via the navigation area, the microwave power level via the sensor button, and the cooking duration via the sensor button. Confirm each entry with OK.
Confirming the temperature starts the cooking process for operating modes which do not use microwave power. For operating modes which do use microwave power, the set microwave power level and the set cooking duration appear in the display.

Use the OK sensor button to start the cooking process for operating modes which do use microwave power.
The cooking process starts. If you have set a temperature, you will see the temperature increasing. An audible signal will sound when the set temperature is reached for the first time. The oven stops generating microwave power when you interrupt the cooking process or open the door. You can continue the cooking process with the OK sensor button. After cooking, select the sensor
button for the selected operating mode to end the cooking process. Take the food out of the oven cavity. Turn the oven off.

Operation

Changing values and settings for a cooking program
Depending on the operating mode, as soon as a cooking program is in progress, you can change the values or settings for this program. Depending on the operating mode, you can change the following settings: - Temperature - Power level - Duration - Finish at - Start at
Changing the temperature You can permanently reset the recommended temperature to suit your cooking preferences by selecting More | Settings | Recommended temps.. Select the or arrow buttons or
swipe to the right or left in the area. The desired temperature appears in the display. Change the desired temperature via the navigation area. The temperature changes in 5� steps. Confirm with OK. The cooking program will restart with the new desired temperature.

Changing the microwave power level You can change the microwave power level in the Microwave operating mode and in operating modes which use microwave power.
You can permanently reset the default power level to suit your cooking preferences by selecting More | Settings | Rec. power levels. Select the sensor button. The set microwave power level will appear in the display. Change the microwave power level
via the navigation area.
You can select a microwave power level from 1 through 7. Confirm with OK. The cooking process continues to run with the modified microwave power level.

Operation

Setting additional durations
Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
You have placed the food in the oven, selected a mode and the required settings such as the temperature. By entering Duration, Finish at, or Start at via the sensor button, you can automatically turn the cooking program off or on and off. - Duration
Enter the required cooking duration for the food. The oven heating will turn off automatically once the cooking duration has elapsed. The maximum cooking duration that can be set depends on the mode that you have selected. - Finish at Specify when you want the cooking program to finish. The oven will turn off automatically at the time you have set. - Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking program to start. The oven will turn on automatically at the time you have set. 56

Select the sensor button. Set the required times. Confirm with OK. Touch the sensor button to return
to the menu of the selected mode.
Changing set cooking durations Select the sensor button. Select the time you want. Confirm with OK. Select Change.
This menu option does not appear if you want to change the cooking duration for operating modes which use microwave power, as these functions always require a set cooking duration. The time will be highlighted. Change the set time. Confirm with OK. Touch the sensor button to return
to the menu of the selected operating mode. Use the OK sensor button to continue the cooking process for operating modes which use microwave power.
These settings will be deleted in the event of a power failure. Tip: You can also change the cooking duration for the Microwave operating mode via the navigation area.

Operation

Deleting the set cooking durations For an operating mode which uses microwave power, you can only delete the set times for Finish at and Start at. The cooking duration must always be set. Select the sensor button. Select the time you want. Confirm with OK. Select Delete. Confirm with OK. Touch the sensor button to return
to the menu of the selected operating mode.
If you delete Duration for an operating mode which does not use microwave power, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking process will start using the cooking duration set.

Interrupting a cooking process in the Microwave operating mode
You can interrupt a cooking process when using the Microwave operating mode and pause the cooking duration. During cooking, the OK sensor button lights up. Select the OK sensor button. The cooking process is interrupted and the cooking duration is paused. The OK sensor button lights up. Select the OK sensor button. The cooking process resumes and the cooking duration continues to count down.
Canceling a cooking program
Touch the sensor button for the selected operating mode or the sensor button.
When Cancel process appears in the display, confirm with OK.
The oven heating and lighting will then turn off. Any cooking durations set will be deleted. The main menu will appear.

Operation

Preheating the oven
The Booster function is used to quickly preheat the oven cavity in some operating modes. The oven cavity only needs to be preheated in a few cases. You can place most dishes in the
cold oven cavity to make use of the heat produced during the heating-up phase. For dark bread dough as well as roast beef and fillets, preheat the oven cavity when using the Convection Bake/Convection Roast operating mode.
Booster The Booster function is used to quickly preheat the oven. This function is switched on as the factory default setting for the following operating modes (More | Settings | Booster | On): - Convection Bake - Convection Roast - Auto Roast - Combi Conv Bake - Combi Convection Roast

If you set a temperature above 210�F (100�C) and the Booster function is turned on, a rapid heating-up phase heats the oven cavity to the set temperature. The broiling element and ring heater element come on together with the blower.
Delicate items (e.g., sponge or cookies) will brown too quickly on the top if the Booster function is used. Turn off the Booster function for these items.
Turning Booster off for a cooking program Select the Booster | Off setting before
selecting the desired operating mode. The Booster function is turned off during the preheating phase. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
If you then want to restart a cooking program with the Booster function, select the Booster | On setting to switch the function on again.

Quick MW and Popcorn

These functions can only be used when no other cooking processes are in use. Always use the glass tray.
Quick MW
If you select the sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of 7 and a cooking duration of 1 minute are preset. You can change the microwave power level and the cooking duration. The maximum cooking duration that can be set depends on the microwave power level selected (see section "Settings � Quick MW"). Select the sensor button.
Touching it repeatedly increases the cooking duration in increments. The time left will appear in the display.
You can interrupt and resume the cooking process at any time by touching the OK sensor button or cancel it with the sensor button. At the end of the cooking process, Finished appears in the display and an audible signal sounds. Select the sensor button. The main menu will appear.

Popcorn
If you select the sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. Microwave power level 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer's instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes. The microwave power level is set and cannot be modified (see section "Settings � Popcorn"). Select the sensor button. The time left will appear in the display.
You can interrupt and resume the cooking process at any time by touching the OK sensor button or cancel it with the sensor button.
Disposable containers made out of paper or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended during the cooking process and make sure you follow the instructions on the packaging.
At the end of the cooking process, Finished appears in the display and an audible signal sounds. Select the sensor button. The main menu will appear.

Automatic programs

With the wide range of automatic programs, you can achieve excellent results with ease.
Categories
The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display.
Using automatic programs
Select Automatic programs . A list will appear. Select the food category you want. The automatic programs available for the category selected will then appear. Select the automatic program that
you want to use. Follow the instructions on the display.

Usage notes
- After cooking, allow the oven compartment to cool down to room temperature again before starting a automatic program.
- Some automatic programs require a preheating phase before food can be placed in the oven. A prompt will appear on the display indicating when this needs to be done.
- Some automatic programs require liquid to be added during the cooking process. You will be prompted by a message on the display when this needs to be done (e.g., for adding liquid).
- The duration quoted for automatic programs is an estimate. It may increase or decrease depending on the program. The duration, in particular with meat, will vary depending on the initial temperature of the food.

This section provides information on the following applications: - Defrost - Dehydrating - Reheat - Cooking - Canning - Frozen food/ready meals

Additional applications

Defrost
Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Use one of the following operating
modes: - Defrost operating mode
Set the defrosting temperature. - Microwave operating mode
Set the microwave power level and defrosting duration.
Always observe USDA/CFIA food safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Tips - Place the food to be defrosted on the
glass tray without its packaging. - For defrosting poultry, use the glass
tray with the wire rack placed on top of it. This way the frozen food will not be lying in the defrosted liquid. - Meat, poultry, or fish does not need to be fully defrosted before cooking. Defrost until the food has started to thaw. The surface will then be sufficiently thawed to take herbs and seasoning.
62

Using the Defrost operating mode This operating mode was developed to gently defrost frozen food. Select Defrost . Alter the recommended temperature
if necessary. Air is circulated throughout the oven cavity to gently defrost the frozen food.
Using the Microwave operating mode Alternatively, you can use the Microwave operating mode for defrosting. Set the microwave power level and the defrosting duration. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. Take note of the standing times.
Only use dishware that is microwave safe. Select Microwave . Depending on the type of food, set
the microwave power level and the defrosting duration specified in the chart. In general you are advised to select the middle duration. Place the food on the glass tray on shelf level 1 in the oven cavity.

Additional applications

Defrosting with the Microwave operating mode

Food to be defrosted
Butter Milk Sponge cake (3 slices)
Fruit cake (3 slices) Butter cake (3 slices)
Cream cake (3 slices)
Yeast rolls, puff pastries (3 pieces)

Quantity

[min] [min]

1/2 lb (250 g)

8�10 5�10

4 1/4 c (1000 ml) 4 12�16 10�15

Approx. 0.6 lb (300 g)

4�6 5�10

Approx. 0.6 lb (300 g)

6�8 10�15

Approx. 0.6 lb (300 g)

6�8 5�10

Approx. 0.6 lb (300 g)

1 4�4:30 5�10

Approx. 0.6 lb (300 g)

6�8 5�10

Microwave power level, defrosting time, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.

Additional applications

Dehydrate
Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs. It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Prepare the food for drying by cutting
it up, and peeling and coring it if necessary. Depending on how big it is, distribute the food for drying as evenly as possible over the rack or glass tray in a single layer. Dry on a maximum of 2 levels at the same time. Place the food for drying on shelf levels 1+2. If you are using both the rack and glass tray, insert the glass tray below the rack. Select Convection Bake . Alter the recommended temperature and then set the time. Turn the food being dried on the glass tray at regular intervals.
The drying times are longer for whole or halved food.

Food for drying

Fruit

Vegetables

Mushrooms

�F [�C]
140-160 (60�70) 130-150 (55�65) 115-125 (45�50)

[h] 2�8 4�12 5�10

operating mode, temperature, drying time, Convection Bake

Reduce the temperature if condensation begins to form in the oven.

Removing the dried food
Risk of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, or accessories. Use pot holders when removing the food from the oven.

Allow the fruit or vegetables to cool down after dehydrating.

Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut. Store dried food in sealed glass jars
or cans.

Reheat
It is essential that the information in "IMPORTANT SAFETY INSTRUCTIONS � Correct use" is observed.
Danger of injury caused by hot
food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30�60 seconds at microwave power level 4. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Danger of injury from increased
pressure in sealed containers or bottles. Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and teat must be removed.

Additional applications
Danger of injury caused by hot liquids. When heating food, and in particular liquids, using the Microwave operating mode, the boiling point may be reached without the typical bubbles being produced. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door opens automatically. Stir liquids well before heating or cooking. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process.

Additional applications

Using the Microwave operating mode The Microwave operating mode is ideal for reheating. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. For example, food taken straight from the refrigerator takes longer to reheat than food which has been kept at room temperature. Take note of the standing times.

Danger of burning due to hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Condensation may accumulate on the bottom of the dishware. Use pot holders when working in the hot oven cavity and when removing the dishware.

Only use dishware that is microwave safe. Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs. Place the food that is to be reheated
on the glass tray with a cover. Place the glass tray on shelf level 1 in
the oven cavity. Select Microwave . Depending on the type of food, set a
microwave power level and a cooking duration. You can find the values for some types of food in the chart. Turn, separate, or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside.

During the standing time, the temperature is distributed evenly in the food. After reheating, allow the food to
stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.

Additional applications

Reheating with the Microwave operating mode

Drink/ Food Drinks (drinking temperature 140-150�F (60�65�C))
Baby bottle (milk)2
Food for babies and children3 Sliced meat with sauce3 Side dishes3

Quantity
1 cup/1 glass (8 oz/200 ml) Approx. 8 oz
(200 ml) 1 jar (8 oz/200 g)
8 oz (200 g) 1/2 lb (250 g)

[min] [min]

7 00:50�1:10 �

00:50� 1:003

4 00:30�1:00 1

5 3:00�5:00 1

Microwave power level, cooking duration, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.
2 A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at least 20 seconds before removing the container from the oven. In addition, you can place a glass rod or similar item, if available, in the container during the heating process.
3 The durations apply to food with an initial temperature of approx. 40�F (5�C). For food not normally refrigerated, durations apply to food at room temperature of approx. 105�F (20�C). With the exception of baby food and delicate whisked sauces, food should be heated to a temperature of 155-165�F (70�75�C).

Additional applications

Cooking
It is essential that the information in "IMPORTANT SAFETY INSTRUCTIONS � Correct use" is observed.
Food with a thick skin or peel, such as tomatoes, sausages, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
Eggs heated in their shell can burst, even after they have been removed from the oven. Eggs can only be cooked in their shells in a specially designed eggboiling device. Do not reheat hardboiled eggs using the Microwave operating mode.

Tips - Turn, separate, or stir the food several
times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. - Use only dishware that is suitable for use in a microwave and oven when using operating modes which use microwave power. - If possible, use MasterChef for cooking. - Never use a lid with the Combi Conv Broil and Combi Broil operating modes, as the food will not brown. - Select microwave power level 6 in the Microwave operating mode to start cooking and then continue cooking at power level 4.

Additional applications

Cooking with the Microwave operating mode

Soups/stews Vegetables Stew
Soup Peas Peas (frozen)
Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Peppers, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen)

[g]
1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450

Level 6 [min]

Level 4 [min]

10 + 20

11 + 24

+ 10

+ 12

+ 10

+ 11

+ 10

+ 12

+ 10

+ 12

1 [min]
1 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

Weight, cooking duration, standing time

1 Allow food to stand at room temperature. This standing time allows the heat to spread evenly throughout the food.

Additional applications

Canning
Risk of infection from bacteria.
The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days.
Risk of injury from increased
pressure in sealed cans. Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food.
Always observe USDA/CFIA food safety guidelines.

Preparing fruit and vegetables The instructions are for a maximum of 5 jars with a capacity of 4 cups (0.5 l) each.
Only use special jars, which you can find in specialist dealers:
- Convection Bake : Bottling jars with a screw cap
- Microwave : Microwave-safe bottling jars with glass lids, sealed with clear adhesive tape
Only use undamaged jars and rubber rings.
Rinse the jars with hot water before canning and fill them up to a maximum of 3/4" (2 cm) below the rim.
Seal the jars with clear adhesive tape. Do not use any metal clips as they cause sparks when used with the Microwave operating mode.
Insert the glass tray on shelf level 1 and place the jars on it.

Additional applications

Using the Convection Bake operating mode Select the Convection
Bake operating mode and a temperature of 320-340�F (160� 170�C). Wait until bubbles rise evenly in the jars.
Then reduce the temperature to prevent the contents from boiling over.
Canning fruit and vegetables Set the specified post-canning
warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified.
Canning vegetables As soon as bubbles are visible in the
jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.

Fruit Pickling cucumbers Beets Beans (green or yellow)

85�F

�/�

(30�C)

25�35 min

85�F

�/�

(30�C)

25�30 min

250�F

85�F

(120�C) (30�C)

30�40 min 25�30 min

250�F

85�F

(120�C) (30�C)

90�120 min 25�30 min

/ Canning temperature and time once bubbles are visible in the jars / Post-canning warming temperature and time

Using the Microwave operating mode Select the Microwave operating
mode and microwave power level 6. Wait until bubbles rise evenly in the
jars. This takes about 3 minutes per jar. With 5 jars, therefore, it takes 15 minutes.

Then reduce the microwave power level to prevent the contents from boiling over.

Canning fruit and vegetables Switch the oven off as soon as
bubbles are visible in the jars. Then leave the jars in the warm oven cavity for the time specified.

Additional applications

Canning vegetables As soon as bubbles are visible in the
jars, set the specified microwave power level and cook the vegetables for the time specified.

Switch the oven off after bottling and then leave the jars in the warm oven cavity for the time specified.

Fruit Pickling cucumbers
Beets
Beans (green or yellow)

�/�

25�35 min

�/�

25�30 min

Level 4 20�30 min

25�30 min

Level 4 20�30 min

25�30 min

/ Microwave power level and bottling time, as soon as bubbles are visible Continued warming time

Removing the jars after canning
Risk of injury caused by hot
surfaces. The jars will be very hot after canning. Use oven mitts when removing the jars from the oven.
Take the jars out of the oven. Cover the jars with a towel and leave
to set for approx. 24 hours in a draftfree area. After they have cooled down, always reheat beans and meat a second time within 2 days. Remove the fasteners from the jars and make sure all jars are closed properly when storing them.
Either boil open jars again or store them in a cool place and consume the preserved fruit or vegetables immediately. Check the jars during storage. If jars
have opened during storage or if the screw cap is bulging and does not make a popping noise when opened, dispose of the contents.

Additional applications

Frozen food/ready meals
Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on
parchment paper on the wire rack. - Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and similar items - Bake these frozen products on
parchment paper on the glass tray. - Use the lowest temperature
recommended by the manufacturer. - Turn several times during cooking.
Preparing frozen food/ready meals Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown.
Select the operating mode and temperatures recommended on the food's packaging.
Preheat the oven. Place the food in the preheated oven
on the shelf level recommended on the packaging. Check the food at the end of the shortest time recommended on the packaging.

Warm-up Cookware
Use the Convection Bake operating mode for preheating dishware.
Only preheat heat-resistant dishware. Place the wire rack on shelf level 1
and place the dishware to be preheated on it. Depending on the size of the dishware, you can also place the wire rack on the oven floor and take the side racks out to make more room. Select Convection Bake . Set the temperature to 120-175�F (50�80�C).
Danger of burning!
Use pot holders when removing dishware. Condensation may accumulate on the bottom of the dishware.
Remove the heated dishware from the oven.

Baking

Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown.
Always observe USDA/CFIA food safety guidelines.
Tips for baking
- Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
- Avoid using bright, thin-walled pans made from a shiny material as they give an uneven or poor browning result. In certain unfavorable conditions, the food will not cook properly.
- Place cakes in rectangular bakeware on the wire rack with the longer side across the width of the oven for optimum heat distribution and even results.
- Line the glass tray with parchment paper before placing chips, croquettes, and similar types of food on it.

Selecting the temperature Select the suggested temperature in
general. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning and unsatisfactory cooking results.
Selecting the cooking duration Check whether the food is cooked
shortly before the end of the specified cooking duration. Stick a wooden skewer into the food. If it comes out clean without any batter/ dough on it, the food is done.

Baking

Notes on the operating modes
You can find an overview of all the operating modes with their recommended values in "Main and submenus".
Using Automatic programs Follow the instructions on the display.
Using Convection Bake You can use any type of bakeware made of heat-resistant material. Use this operating mode if you are baking on multiple shelf levels at the same time. 1 shelf level: place cakes in baking
tins on shelf level 1. 1 shelf level: place flat items (e.g.,
cookies, tray cakes) on shelf level 2. 2 shelf levels: depending on the
height, place the food on shelf levels 1+3 or 2+3.

Using Combi Conv Bake Use heat-resistant baking tins suitable for microwave use (see "Microwave operation � Suitable dishware"), such as heat-resistant glass or ceramic dishes, as these allow microwaves through them.
The Combi Conv Bake operating mode is particularly suitable for baking dough which requires a longer cooking duration, such as rubbed in, beaten mixtures and yeast recipes. If you use this operating mode, the cooking duration is shortened. Place the glass tray on shelf level 1. Place the baking tin on the glass tray. Tip: Metal tins are less suitable for operating modes which use microwave power because the metal reflects the microwaves. The microwaves only reach the cake from above, which extends the cooking duration. If you use metal tins, place the tin on the glass tray so that it cannot touch the oven walls. If sparks form, do not reuse the tin for operating modes which use microwave power.

Roasting

Tips for roasting
- Preheating the oven is only required when roasting beef sirloin and fillet. Preheating is generally not necessary.
- Use a closed cooking container for roasting meat, such as a roasting dish. The meat will stay succulent. The oven cavity will also stay cleaner than when roasting on the wire rack. It ensures that enough stock remains for making gravy.
- If you are using a roasting bag, follow the instructions on the packaging.
- If you are using the wire rack or an open cooking container for roasting, you can add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top.
- Season the meat and place in the cooking container. Dot with butter or brush with oil or cooking fat. For large lean cuts of meat (4.5�6.5 lbs/2�3 kg) and fatty poultry, add about 1/2 cup (1/8 liter) of water to the dish.
- Do not add too much liquid during cooking as this will hinder the browning process. Browning only occurs towards the end of the cooking duration. Remove the lid about halfway through the cooking duration if you want a more intensive browning result.
- At the end of the program, take the food out of the oven, cover it, and leave to stand for about 10 minutes. This helps retain the juices when the meat is sliced.

- For a crisp finish, baste poultry 10 minutes before the end of the cooking duration with slightly salted water.
Selecting the temperature As a general rule, select the
temperature given in the corresponding recipe. For large pieces of meat, do not choose a temperature that is too high. The roasting process will take longer, but the meat will cook through evenly and the skin or crackling will not be too thick.
Selecting the cooking duration Check whether the food is cooked
shortly before the end of the specified cooking duration.
Tips - For frozen meat, increase the cooking
duration by approx. 10 minutes per lb (20 minutes per kg). - Frozen meat weighing less than approx. 3.3 lb (1.5 kg) does not need to be defrosted before roasting.

Roasting

Notes on the operating modes
You can find an overview of all the operating modes with their recommended values in "Main and submenus".
Using Automatic programs Follow the instructions on the display.
Using Convection Roast or Auto Roast These operating modes are suitable for roasting meat, fish, and poultry that needs to be well browned, as well as roast beef and fillet. With the Auto Roast operating mode, the oven cavity initially heats to the highest temperature in this operating mode for searing. As soon as this temperature has been reached, the oven automatically drops the temperature back down to the preselected cooking temperature (continued roasting temperature). For roasting, use dishware with heat-
resistant handles such as an oven dish, roasting pan, terracotta dish, or a heat-resistant glass dish. Place the wire rack with the food on shelf level 2.

Using Combi Convection Roast or Combi Auto Roast These operating modes are not suitable for roasting delicate cuts of meat such as sirloin joints or fillet. The center would be too well cooked before the exterior is browned. Use the Combi Convection Roast operating mode for rapid reheating and cooking of food while browning it at the same time. This operating mode saves the most time and energy. Use the Combi Auto Roast operating mode for searing using a high temperature to start with, then continue cooking with a lower temperature.
If you use operating modes which use microwave power, the cooking duration is shortened. Dishware must be suitable for use in
a microwave oven, must be heatresistant, and must not have metal lids (see "Microwave operation � Suitable dishware"). Place the wire rack together with the glass tray or the glass tray on shelf level 1.

Broiling

Risk of injury caused by hot
surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed.
Always observe USDA/CFIA food safety guidelines.
Tips for broiling
- Preheating is necessary when broiling. For preheating, select an operating mode which does not use microwave power. Preheat the broiling element for approx. 5 minutes with the door closed.
- Quickly rinse meat under cold running water and pat dry. Do not season the meat with salt before broiling, as this will draw out the juices.
- Add a little oil to lean meat if necessary. Do not use other types of fat as they can easily burn and cause smoke.
- Clean fish in the normal way. To enhance the flavor, season with a little salt. You can also drizzle the fish with lemon juice.
- It is generally best to broil on the wire rack.
- To broil, brush the wire rack with oil and then place the food on the wire rack.

Selecting the temperature Select the temperature for the Convection Broil and Combi Conv Broil operating modes. As a general rule, select the lower
temperature given in the chart. If higher temperatures are used than those specified, the meat will brown on the outside, but will not be properly cooked through.
Selecting the broiling setting Select between levels 1�3 for the Maxi Broil and Combi Broil operating modes. If you are broiling thicker foods
further away from the broiling element, select level 1. If you desire a lighter, golden finish, on gratins for example, select level 2. If you are quickly broiling thinner foods closer to the broiling element, select level 3.
Set the microwave power level , the broiling level , and the cooking duration.

Broiling

Selecting the cooking duration Broil thinner cuts of meat/slices of
fish for approx. 6�8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. Broil thicker pieces for about 7�9 minutes per side. When broiling rolled meat, allow approx. 10 minutes per 1/2" (1cm) diameter. Check whether the food is cooked shortly before the end of the specified cooking duration. Tip: If the surface of a thicker cut of meat is browned but the center is still raw, move the food to a lower level or reduce the temperature and continue broiling. This will stop the surface from becoming too dark.

Notes on the operating modes
You can find an overview of all the operating modes with their recommended values in "Main and submenus".
If you use operating modes which use microwave power, the cooking duration is shortened.
Using Convection Broil or Combi Conv Broil These operating modes are suitable for broiling thicker food, such as chicken. We generally recommend a temperature setting of 425�F (220�C) for thinner types of food and 350�400�F (180� 200�C) for thicker cuts. Place the wire rack on shelf level 1
or 2 depending on the height of the food.
Using Maxi Broil or Combi Broil These operating modes are suitable for broiling thin cuts of meat and browning food. Place the wire rack on shelf level 2
or 3 depending on the height of the food.

Cleaning and care of the oven

Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Risk of injury due to electric
shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
All surfaces could be discolored or damaged if unsuitable cleaning agents are used. The oven front is particularly susceptible to damage from oven cleaners. All surfaces are susceptible to scratching. Scratches on glass can lead to breakage in some circumstances. Remove all cleaning agent residues immediately.
Stubborn soiling may damage the oven. Once the oven has cooled, clean the oven cavity, the inside of the door, and the door seal. Waiting too long to clean the oven will make it much more difficult to clean.

Operating a damaged oven can result in microwave leakage and present a hazard to the user. Check the door and door seal for any sign of damage. If any damage is seen, the oven should not be used again. Contact Miele.
Unsuitable cleaning agents
To avoid damaging the surfaces of your appliance, do not use: - cleaning agents containing soda,
ammonia, acids, or chlorides - cleaning agents containing descaling
agents on the front - abrasive cleaning agents
(e.g., powder cleaners and cream cleaners) - solvent-based cleaning agents - stainless steel cleaning agents - dishwasher cleaners - glass cleaners - cleaning agents for ceramic glass cooktops - hard, abrasive brushes or sponges (e.g., pot scourers, brushes, or sponges which have been previously used with abrasive cleaning agents) - eraser sponges - sharp metal scrapers - steel wool - spot cleaning with mechanical cleaning agents - stainless steel spiral pads

Cleaning and care of the oven

If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately.
Only the glass tray is dishwasher proof. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. To make it easier to clean the oven: Lower the broiling element. To neutralize odors in the oven cavity,
put a container of water with some lemon juice in the oven and heat for a few minutes.

Removing normal soiling
Moisture inside the oven can cause damage. Do not use too much water on the cloth or sponge and do not let water or any other liquid find its way into any oven cavity openings.
Remove normal soiling immediately with warm water, liquid dish soap, and a clean sponge or a clean, damp microfiber cloth.
Remove all cleaning agent residues thoroughly with clean water. This is particularly important for any parts with a PerfectClean finish, as cleaning agent residues will impair the non-stick function.
After cleaning, wipe the surfaces dry using a soft cloth.

Cleaning and care of the oven

Removing stubborn soiling
Spilt fruit and roasting juices may cause lasting discoloration or matte patches on surfaces. This discoloration will not affect the properties of the surface finish. Do not attempt to remove these stains. Clean them following the instructions given here.
Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave to soak for a few minutes.
If necessary, the scouring pad on the back of a washing-up sponge can be used to remove the soiling after the soaking time.

Using oven cleaners Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only be applied to cold surfaces.
If the oven spray gets into gaps and openings, a strong odor is generated during subsequent cooking processes. Do not spray the oven cleaner onto the ceiling of the oven. Do not spray the oven cleaner into the gaps and openings of the oven cavity walls and rear wall.
Leave the oven cleaner to work according to the instructions on the packaging.
Oven cleaners from other manufacturers must only be used in a cold oven and not left on for longer than a maximum of 10 minutes. If necessary, you can use the
scouring pad on the back of a nonscratching dish sponge to remove the soiling after the holding time. Remove all cleaning agent residues thoroughly with clean water. Dry all surfaces with a soft cloth.

Cleaning and care of the oven

Lowering the broiling element
If the ceiling of the oven is badly soiled, the broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge.
Danger of injury caused by hot
surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
The oven cavity floor can be scratched by the falling nut. Place a cloth or similar item over the oven floor to protect it.

Lower the broiling element carefully.
The liner on the ceiling of the oven can be damaged. Do not use the abrasive side of the dishwashing sponge to clean the ceiling of the oven.
The LED on the ceiling of the oven can be damaged. Do not clean the LED if possible.
Clean the ceiling of the oven with a damp cloth or a soft sponge.
After cleaning the broiling element, raise it gently back up again.
Replace the nut and tighten it securely.

Unscrew the nut. The broiling element can be damaged. Never use force to lower the broiling element.
83

Frequently Asked Questions

With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it.

Problem

Possible cause and solution

The display is dark.

You have selected the Time | Display | Off setting. When the oven is turned off, the time-of-day display is turned off. As soon as the oven is turned on, the main menu
will appear. If you want the time of day to be displayed constantly, select the Time | Display | On setting.

There is no power to the oven. Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.

The audible signal does not sound.

The audible signals are deactivated or set at too low a volume. Turn on the audible signals or increase the volume
with Volume | Buzzer tones.

The oven does not heat up.

Demo mode is activated. You can select menu options on the display and sensor buttons, but the oven heating does not work. Deactivate Demo mode with the Showroom
program | Demo Mode | Off setting.

Press "OK" for 6 secs
appears on the display when the oven is turned on.

The system lock is activated. You can deactivate the system lock for a cooking
program by touching the OK sensor button for at least 6 seconds. If you want to permanently deactivate the system lock, select the Safety | System lock | Off setting.

Frequently Asked Questions

Problem You cannot start a cooking process.
The sensor buttons do not respond.
Power failure appears on the display. 12:00 appears on the display.

Possible cause and solution
If you are cooking with microwave power, the door may be open. Check whether the door is closed properly.
If you are cooking with microwave power, the power level or cooking duration is not selected. Check whether a microwave power level and a
duration have been selected.
If you are cooking with an operating mode which uses microwave power, not all of the required settings have been entered. Check whether a microwave power level, a
cooking duration, and a temperature have been selected.
You have selected the Display | QuickTouch | Off setting. When this is activated, the sensor buttons do not respond when the oven is turned off. As soon as the oven is turned on, the sensor
buttons will respond. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
The oven is not connected to the domestic electrical supply. Make sure that the plug is correctly inserted in the
socket and that the socket switch has been switched to on. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service.
There is a fault with the controls. Touch and hold the On/Off button until the
display turns off and the oven restarts.
There has been a brief power failure. This has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.
There was a power failure for more than 150 hours. Reset the date and time.

Frequently Asked Questions

Problem

Possible cause and solution

Max. op. hours reached ap- The oven has been operating for an unusually long pears on the display. time. This has triggered the safety shut-off.
Confirm with OK.

The oven is now ready to use again.

Fault and a fault code not listed here appear on the display.

A fault has occurred that you cannot resolve. Contact Miele Customer Service.

If the door is opened during a cooking process using the Microwave operating mode, the oven stops making noise.

This is not a fault. If the door is opened during a cooking process using the Microwave operating mode, the door contact switch will switch off microwave power and switch the cooling fan to a lower speed.

You can hear a noise af- The cooling fan remains turned on after a cooking ter a cooking program. program (see "Settings � Cooling fan run-on").

An abnormal sound can A metal dish has been used during a cooking

be heard when the oven process using microwave power.

is operating in microwave mode.

Check if there are sparks caused by using metal dishes (see "Microwave operation � Suitable

dishware").

The food was covered with aluminum foil during a cooking process using microwave power. If it is, remove the foil.

The wire rack was used during a cooking process using microwave power. Always use the glass tray when using the oven
with microwave power.

The oven has turned itself off.

To save power, the oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended. Turn the oven back on.

Frequently Asked Questions

Problem

Possible cause and solution

The cake/cookies are not baked properly.

A different temperature than that given in the recipe was used. Select the temperature required for the recipe.

The ingredient quantities are different from those given in the recipe. Check if you have amended the recipe. The
addition of more liquid or more eggs will make a wetter mixture which will take longer to cook.

The browning is uneven.

You selected the wrong temperature or shelf level. There will always be a slight unevenness. If
browning is very uneven, check whether you selected the correct temperature and shelf level.

The material or color of the bakeware is not suitable for the operating mode selected. Light-colored, shiny, or thin-walled pans are less suitable. These reflect the oven's heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning. Dark, matte baking pans are best for baking.

The food is not suffi- Check whether the cooking process using

ciently heated or is not microwave power has been interrupted and has not

cooked at the end of a been restarted.

set duration when using Restart the cooking process to ensure the food is

the Microwave oper-

heated or cooked properly.

ating mode.

When cooking or reheating with microwave power,

the time set was too short.

Check that the correct duration is selected for the

microwave power level. The lower the microwave

power level, the longer the duration required.

Frequently Asked Questions

Problem Food has cooled down too quickly after being reheated or cooked using microwave power.
The oven interior lighting turns off after a short time. The oven interior lighting is off or does not turn on.

Possible cause and solution
In the microwave, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high microwave power level, it is possible that the heat may not have reached the center of the food, so it is hot on the outside but cold in the centre. During the standing time, the heat is transferred to the center of the food. When reheating food with different densities, such
as with menu cooking, it is sensible to start with a low microwave power level and select a longer reheating duration.
You have selected the Lighting | "On" for 15 seconds setting. If you want the oven interior lighting to remain on
during the entire cooking program, select the Lighting | On setting.
You have selected the Lighting | Off setting. Press the sensor button to turn the oven interior
lighting on for 15 seconds. If required, select the Lighting | On or "On" for 15
seconds setting.
The oven interior lighting is faulty. Contact Miele Customer Service.

Customer Service

Contact in the event of a fault
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service.
You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate. This information is given on the data plate, which is visible on the front frame of the oven when the door is fully open.

Appliance warranty and product registration
You can register your product and/or view the manufacturer�s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.

Caring for the environment

Disposal of the packing material
The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of your old appliance
Electrical and electronic appliances contain valuable materials. They also contain certain substances, compounds and components which were essential for the proper functioning and safe use of the equipment. Handling these materials improperly by disposing of them in your household waste can be harmful to your health and the environment. Therefore, please do not dispose of your old appliance with regular household waste and follow local regulations on proper disposal.

Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please ensure that your old appliance is kept away from children until removal. Observe safety requirements for appliances that may tip over or pose an entrapment hazard.

*INSTALLATION*
Installation
Installation dimensions H 7240 BM
The example shows installation in a 30" niche with trim kit EBA 7xxx. Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
* Oven with glass front ** Oven with metal front
91

*INSTALLATION*
Installation
Side view
A H 72xx: 1 7/8" (47 mm) 92

*INSTALLATION*
Connections and ventilation

Installation

A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
E Electrical connection
93

*INSTALLATION*
Installation
Installation dimensions H 7170 BM, H 7270 BM
Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
* Oven with glass front ** Oven with metal front
94

*INSTALLATION*
Side view

Installation

A H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm)
95

*INSTALLATION*
Installation
Connections and ventilation
A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the oven, the kitchen cabinet needs to be deeper than specified.
E Electrical connection
96

*INSTALLATION*

Installation

Installing and removing the oven
For safety reasons, only use the oven when it has been fully installed.

Open the door.

Do not open the door when the oven is on the floor. This could damage the door. Do not open the door until the oven has been installed inside the housing unit.

Securing the oven in the housing unit Connect the oven to the power
supply.
Do not carry the oven by the door handle. This could damage the door. Use the carry handles on the side of the housing to lift the appliance.
Push the oven into the housing unit far enough for you to be able to remove the carry handles.

Insert the mounting aid into the hole in the front frame.

Remove the carry handles (1.). Keep the carry handles in case the oven needs to be moved again in the future.
Push the oven all the way into the housing unit and align it in the center of the unit (2.).

Insert the bolt into the mounting aid and tighten it in the cabinet niche. 97

*INSTALLATION*
Installation
Remove the mounting aid.

Risk of injury caused by
dropping the appliance. The oven can tip forward and cause serious injuries if the carry handles are inserted into the holes at the back. Always insert the carry handles into the holes at the front of the side wall.

Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche.
Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts
from the front frame (see "Securing the oven in the housing unit"). Keep these parts in case the oven needs to be installed again in the future.

Pull the oven out of the housing unit until the holes for the carry handles are visible (1.).
Insert the carry handles into the holes at the front at the top of the side walls on each side of the oven (2.).
Do not carry the oven by the door handle. This could damage the door. Use the carry handles on the side of the housing to lift the appliance.
Take the oven out of the housing unit. Disconnect the oven from the power
supply.

*INSTALLATION*

Installation

Electrical connection
Risk of injury due to electric
shock. During installation, maintenance, and repair work, the oven must be completely disconnected from the power supply: Disconnect the oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord.
Risk of injury.
Installation, repairs, and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorized work. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.

The connection data (voltage and frequency) on the data plate of the oven must match the power supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the power supply. If in any doubt, consult a qualified electrician.
For safety reasons, the oven may only be used when it has been fully installed.
The power cord plug must be inserted into a suitable outlet that has been installed and grounded in compliance with all applicable local codes. WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please pass these instructions on to the customer.

*INSTALLATION*
Installation
Electrical connection The oven is equipped with a power cord approx. 6 ft (1.8 m) long with a 4-pin NEMA 14-30P plug for connection to a power supply with: - 2NAC 208 V, 30 A, 60 Hz
or - 2NAC 240 V, 30 A, 60 Hz Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g., island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation. As described, for example, in the current version of VDE-AR-E 2510-2. You can set the voltage variant (see "Settings � Electrical version"). KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE.
100

Declaration of conformity

Supplier's Declaration of Conformity 47 CFR � 2.1077 Compliance Information
Microwave Function Unique Identifier: Miele Model: H 7240 BM, H 7170 BM or H 7270 BM Responsible Party Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7232 Fax: 609-419-4298 www.mieleusa.com FCC Compliance Statement: This device complies with Part 18 of the FCC Rules. Regarding radiological health this product complies with DHHS rules 21 CFR Subchapter J. IC Compliance Statement: This device complies with CAN ICES-001 (B) / NMB-001 (B)

Radio Module
This device contains the following WiFi module:

FCC ID IC ID Frequency band
Maximum transmitting power

2AC7Z-EK057 21098-EK057 2.412 GHz � 2.462 GHz < 0.2 W

Compliance Statement This device complies with Part 15 of the FCC Rules and contains licenceexempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada's licence-exempt RSS Standard(s). Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The construction of the device assures that the FCC/IC exposure limits are verifiably met using the integrated radio module.

Warning!
Any changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

101

Copyrights and licenses
For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. You can access these open source components along with the associated copyright notices, copies of the valid licensing terms, and any additional information locally via IP using a web browser (http[s]://<ip address>/Licenses). The liability and warranty arrangements for the open source licenses displayed in this location only apply in relation to the respective rights holders.
102

Please have the model and serial number of your appliance available when contacting Customer Service.
U.S.A.
Miele, Inc.
National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com
International Headquarters Miele & Cie. KG Carl-Miele-Stra�e 29 33332 G�tersloh Germany

Canada
Importer Miele Limited
Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.ca
Customer Care Centre Phone: 800-565-6435
905-532-2272 customercare@miele.ca

H 7240 BM, H 7170 BM, H 7270 BM en-US, CA

M.-Nr. 11 900 040 / 01