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GE Profile PS96PZRSS Trattoria Pizza Oven Owner's Manual

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Trattoria ™ - All GE Appliances

In order to setup your Profile oven, you will need ... Bluetooth - Chef Connect. This is a pairing feature for use with other compatible.

Use & Care Manual

Introducing the Trattoria Pizza Oven | GE Profile Innovation Studio

GE Profile™ 30" Electric Pizza Oven Use and Care Manual

GE GE Profile Series

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TrattoriaTM Pizza Oven

SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
Pizza Oven - Welcome . . . . . . . . . . . . . . . . . . 8 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking Options. . . . . . . . . . . . . . . . . . . . . . . .10 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Upper Pizza Oven Cooking Modes . . . . . . . . 12 Upper Pizza Oven Cooking Guide . . . . . . . . .15 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Aluminum Foil and Oven Liners. . . . . . . . . . .16 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Lower Oven Cooking Modes . . . . . . . . . . . . . 17 Lower Oven Cooking Guide . . . . . . . . . . . . . .18 Air Fry Cooking Guide. . . . . . . . . . . . . . . . . . .19 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CARE AND CLEANING
Range � Exterior . . . . . . . . . . . . . . . . . . . . . . . 24 Range � Upper Oven Interior . . . . . . . . . . . . 25 Range � Lower Oven Interior . . . . . . . . . . . . 25 Glass Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . 26 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
TROUBLESHOOTING TIPS. . . . . . . 30
LIMITED WARRANTY . . . . . . . . . . . . 34
ACCESSORIES . . . . . . . . . . . . . . . . . . . . 35
CONSUMER SUPPORT . . . . . . . . . . . 36

OWNER'S MANUAL
PS96PZRSS

Write the model and serial numbers here:
Model # _________________
Serial # _________________
You can find the rating label on a metal flag behind the rear control panel. From the front of the range, reach behind the middle of the rear control panel and rotate the rating label up.

ESPA�OL
Para consultar una version en espa�ol de este manual de
instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000908 Rev. 2 11-21 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we're happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner's Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2000908 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

WARNING
Tip-Over Hazard
� A child or adult can tip the range and be killed.
� Install the anti-tip bracket to the wall or floor.
� Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

� Re-engage the anti-tip bracket if the range is moved. For Free-Standing and Slide-In Ranges

� Failure to do so can result in death or serious burns to children or adults.

To check if the bracket is installed and engaged properly, look underneath the

range to see that the rear leveling leg is engaged in the bracket. On

some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward,

Anti-Tip Bracket

confirm the anti-tip bracket is securely attached to the floor or wall, and

slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

Leveling Leg Free-Standing and Slide-In Ranges

WARNING GENERAL SAFETY INSTRUCTIONS

%HIRUHSHUIRUPLQJDQ\VHUYLFHXQSOXJWKHUDQJH or disconnect the power supply at the household

the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time

distribution panel by removing the fuse or switching

for cooling first. Other surfaces of the appliance

off the circuit breaker.

may become hot enough to cause burns. Potentially

'RQRWOHDYHFKLOGUHQDORQH�FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an

hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the

appliance is in use. They should never be allowed

opening and crevices around the oven door.

to climb, sit or stand on any part of the appliance.
CAUTION 'RQRWVWRUHLWHPVRILQWHUHVWWR
children above a range or on the backguard of a UDQJH�FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFK items could be seriously injured.

'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat

8VHRQO\GU\SRWKROGHUV�PRLVWRUGDPSSRW

or melt, resulting in damage to the product and risk

holders on hot surfaces may result in burns from

of shock, smoke or fire.

VWHDP'RQRWOHWSRWKROGHUVWRXFKKRWVXUIDFH

$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVFRRN

XQLWVRUKHDWLQJHOHPHQWV'RQRWXVHDWRZHORU other bulky cloth in place of pot holders.

WRSVRUFRQWUROSDQHOV'RLQJVRPD\OHDGWRJODVV EUHDNDJH'RQRWFRRNRQDSURGXFWZLWKEURNHQ

1HYHUXVH\RXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ

glass. Shock, fire or cuts may occur.

the room.

&RRNPHDWDQGSRXOWU\WKRURXJKO\�PHDWWRDWOHDVW

'RQRWWRXFKWKHVXUIDFHXQLWVWKHKHDWLQJHOHPHQWV an internal temperature of 160�F and poultry to at

or the interior surface of the oven. These surfaces

least an internal temperature of 180�F. Cooking

may be hot enough to burn even though they are

to these temperatures usually protects against

GDUNLQFRORU'XULQJDQGDIWHUXVHGRQRWWRXFK

foodborne illness.

or let clothing or other flammable materials contact

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49-2000908 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

&OHDQYHQWLODWLQJKRRGVIUHTXHQWO\*UHDVHVKRXOG not be allowed to accumulate on the hood or filter.
5HPRWH2SHUDWLRQ7KLVDSSOLDQFHLVFRQILJXUDEOH WRDOORZUHPRWHRSHUDWLRQDWDQ\WLPH'RQRWVWRUH any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD\8VHDPXOWLSXUSRVHGU\FKHPLFDORUIRDPW\SH fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. 'RQRW force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

WARNING NEVER Operate the
Top Surface Cooking Section of this Appliance Unattended. � Failure to follow this warning
statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death. � If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
1HYHUOHDYHWKHVXUIDFHXQLWVXQDWWHQGHG%RLORYHUV cause smoking and greasy spillovers that may catch on fire.

1HYHUOHDYHRLOXQDWWHQGHGZKLOHIU\LQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU possible to monitor oil temperature.
7RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
2QO\FHUWDLQW\SHVRIJODVVJODVVFHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
7RPLQLPL]HWKHSRVVLELOLW\RIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ the fan on.

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49-2000908 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the controls have been turned off.
'RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
5HDGDQGIROORZDOOLQVWUXFWLRQVDQGZDUQLQJVRQWKH cleaning cream label.

$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
8VHFHUDPLFFRRNWRSFOHDQHUDQGQRQVFUDWFK cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot

'RQRWSODFHRUVWRUHLWHPVWKDWFDQPHOWRUFDWFK fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
'RQRWSODFHPHWDOOLFREMHFWVVXFKDVNQLYHVIRUNV spoons and lids on the cooktop surface since they can get hot.

WARNING OVEN SAFETY INSTRUCTIONS

6WDQGDZD\IURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause EXUQVWRKDQGVIDFHDQGRUH\HV
'RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
.HHSWKHRYHQYHQWXQREVWUXFWHG
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.

:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer's directions.
3XOOWKHRYHQUDFNWRWKHVWRSORFNSRVLWLRQZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

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49-2000908 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

'RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHUHPRYHSDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may EHOHIWLQWKHRYHQ'RQRWXVHVHOIFOHDQWRFOHDQ other parts, such as drip pans or bowls.
%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
'RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
'RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

PROPER DISPOSAL OF YOUR APPLIANCE
'LVSRVHRIRUUHF\FOH\RXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFW\RXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.

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49-2000908 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Remote Enable Equipment
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

Radio Frequency Interference
This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQDH
,QFUHDVHWKHGLVWDQFHEHWZHHQWKHXQLWDQGUHFHLYHU
&RQQHFWWKHXQLWLQWRDQRXWOHWRUDFLUFXLWGLIIHUHQW from that to which the receiver is connected.

CAUTION Persons with a pacemaker or
similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.
8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGSXUSRVHDV described in this Owner's Manual.
%HVXUH\RXUDSSOLDQFHLVSURSHUO\LQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
'RQRWDWWHPSWWRUHSDLURUUHSODFHDQ\SDUWRI\RXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance
VXUIDFH'RQRWXVHDQ\VKDUSLWHPVWRUHPRYHWKHILOP Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

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49-2000908 Rev. 2

USING THE RANGE: Welcome

Pizza Oven
WELCOME TO YOUR NEW PIZZA OVEN!
The upper oven of your TrattoriaTM Pizza Oven has 4 special pizza cooking modes including Artisan, NY Style, Frozen, and Pan. The cooking surface is designed to provide intense heat that is needed to make the perfect crust with the versatility to use as a traditional double oven.
The lower oven still offers traditional cooking modes like bake, convection bake, convection roast and broil as well as additional special modes once you connect your oven to WiFi.

49-2000908 Rev. 2

USING THE RANGE: Oven Controls

Oven Controls

1 6 1 6

249

1. Upper Oven and Lower Oven:
'HVLJQDWHVZKLFKRYHQWKHFRQWUROVZLOORSHUDWH Select an oven before following the steps for starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection
cooking modes uses increased air circulation to improve performance. See the Oven Cooking Modes section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake, Broil, and Warm. See the Oven Cooking Modes section for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. Also used to start the Warming Zone on the cooktop.
6. Cancel/Off: Cancels ALL oven operations
H[FHSWWKHFORFNDQGWLPHU'RHV127FDQFHOWKH Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the
Timer pad and number pads to program the time in hours and minutes. Press the Start/Enter pad. The timer countdown is complete. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

8. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
9. Options: The Options pad offers additional
cooking modes and functions. To select a cooking mode or function in the display, press the associated number pad. You can exit the menu at any time by pressing the Options pad again. See the Options and Oven Cooking Modes Sections for more details.
10. Settings: The Settings pad provides options to
WiFi connect your oven for additional features, clock settings, oven tone options, and several others opportunities. See the Settings Section for more details on these selections.
11. Oven Light: Turns the oven light on or off. The
oven light knob is on the control panel on the front of the range.

49-2000908 Rev. 2

USING THE RANGE: &RRNLQJ2SWLRQV6HWWLQJV

Cooking Options

8VHWKH2SWLRQVSDGWRDFFHVVVSHFLDOW\FRRNLQJPRGHVVXFKDV3L]]D:DUP3URRI$LU)U\:DUPHWFZKHQWKHRYHQ is off. Refer to the upper pizza oven and lower oven cooking mode sections for more details.

8VHWKH2SWLRQVSDGWRDFFHVV&RRN7LPH'HOD\7LPHDQG2YHQ3UREHZKHQDEDNHFRQYHFWLRQEDNHRUFRQYHFWLRQ roast mode is already in process.

You can exit the menu at any time by pressing the Options pad again.

Cook Time
Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking
PRGH8VHWKHQXPEHUSDGVWRSURJUDPDEDNLQJ temperature. Press the Options pad and select Cook Time8VHWKHQXPEHUSDGWRSURJUDPFRRNWLPHLQKRXUV and minutes. Then press Start/Enter. This can only be used with Bake, Convection Bake, Convection Roast, and Air Fry.

Oven Probe (Lower Oven Only)
The Oven Probe monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Oven Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.

Delay Time

'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD time when you want the oven to start. Select a desired
FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ temperature. Press the Options pad and select Delay Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRIGD\ for the oven to turn on, and then press Start/Enter'HOD\ Time is not available with all modes.
NOTE::KHQXVLQJWKH'HOD\7LPHIHDWXUHIRRGVWKDW spoil easily � such as milk, eggs, fish, stuffing, poultry, and port � should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

49-2000908 Rev. 2

USING THE RANGE: Settings

Settings

The Settings pad provides a menu in the display that allows access to additional functions. Select a function in the display by using the associated number pad. You can exit the menu any time by pressing the Settings pad again.

WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way communication between your appliance and smart devices. By using the SmartHQ mobile app, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select Settings then Wifi and follow the instructions on your oven display and SmartHQ mobile app. It is necessary to WiFi connect your range before you can use the Remote Enable feature.
Connecting your WiFi Connect Enabled Oven

4. If the connection light does not turn on or is blinking, follow the instructions on the SmartHQ mobile app to reconnect. If issues continue, please visit GEAppliances.com/connect and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.
REMOTE STARTING YOUR OVEN

What you will need Your oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your Profile oven, you will need to gather some information:
1. Each oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or

Connected Appliance Information

FCC: ZKJ-WCATA001 IC: 10229A-WCATA001

Network: GE_XXXXXX_XXXX Password: XXXXXXXX

MAC ID: XX - XX - XX - XX - XX - XX

PT. NO. 229C6272G001-0

Sample Label

To be able to start the oven remotely once connected to WiFi, select Turn Remote On/Off and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the SmartHQ mobile app while the icon shows it is Wifi Connected.
After using the oven, remember to verify that the icon is lit if you wish to start the oven remotely in the future.
NOTE: )RRGVWKDWVSRLOHDVLO\�VXFKDVPLONHJJVILVK VWXIILQJVSRXOWU\DQGSRUN�VKRXOGQRWEHDOORZHGWR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

drawer. 2. Have your smart phone or tablet ready with the ability
to access the internet and download the SmartHQ mobile app.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your oven.
Connect your oven
1. On your smart phone or tablet visit GEAppliances.com/connect to learn more about connected appliance features and to download the SmartHQ mobile app.
2. Follow the SmartHQ mobile app onscreen instructions to connect your oven.
3. Once the process is complete, the connection light located on your oven display will stay on solid and the app will confirm you are connected.

Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off.
Bluetooth� - Chef Connect
This is a pairing feature for use with other compatible Chef Connect enabled products like an over-therange microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth�. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range.

* Compatible Apple or Android devices and home WiFi network required.

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Settings (Cont.)

Auto Conv (Auto Conversion)
When using Convection Bake, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Select Settings and Auto Conversion then follow the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.

F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Select Settings, More, and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35� hotter or
GRZQWRFRROHU8VHWKLVIHDWXUHLI\RXEHOLHYH\RXU oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection modes. Select Settings and Oven Adjust to add More Heat or Less Heat and then press Save. (For double ovens use the Upper Oven or Lower Oven menu selection corresponding to the oven to be adjusted.)
Oven Info
Select Settings, More, and Oven Info to display Model
1XPEHUDQG6RIWZDUH9HUVLRQ

Upper Pizza Oven Cooking Modes

The upper oven of your TrattoriaTM Pizza Oven has 4 special pizza cooking modes including Artisan, NY Style, Frozen, and Pan. The cooking surface is designed to provide intense heat that is needed to make the perfect crust. The cooking modes available in the upper oven are described below. Refer to the Pizza Oven Cooking Guide section for rack position and other recommendations for specific modes and foods.
When using the pizza oven:
1HYHUUHDFKLQWRWKHRYHQZLWKEDUHKDQGV
8VHFDXWLRQZKLOHWUDQVSRUWLQJKRWIRRG
CAUTION Ensure that all packaging material
(cardboard, plastic wrap, etc.) is removed from the food prior to placing the food item in the oven cavity to prevent ignition of these materials.
' RQRWUHPRYHFRRNLQJVXUIDFHIURP\RXUXSSHURYHQ
' RQRWFRRNJUHDV\IRRGVEDFRQDQGRWKHUPHDWVRQ cooking surface
If cooking food on cooking surface, clean before each use.

' RQRWSODFHEDNLQJVWRQHVRUVWHHOVRQWRSRIWKH cooking surface. They may result in unsatisfactory cooking performance.
' RQRWFRYHUWKHFRRNLQJVXUIDFHZLWKDOXPLQXPIRLO It may bond to the cooking surface, and may result in unsatisfactory cooking performance or damage the cooking surface.
Pizza Cooking Surface

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Upper Pizza Oven Cooking Modes (Cont.)

Artisan Pizza
This mode is best suited for Neapolitan-style pizza, with a thin and soft crust with large air pockets and some char on the bottom surface and edges. These pizzas are best with just a few toppings, and regions of sauce visible between toppings.
Place pizza on the cooking surface, not the oven rack. You will be prompted to select a temperature. This will be the temperature of the cooking surface. We recommend 530�F as a starting point. You may need to adjust the cooking surface temperature based on the type of dough used.
The oven will move through a series of four steps, and will prompt you to proceed where needed.
1. Preheat. 'RQRWSODFHIRRGLQWKHRYHQ\HW
2. Ready to Cook. You will be prompted to place food in the oven and press START.
3. Cooking. Your pizza will cook quickly! Monitor its progress through the door window.
4. Finish. When you open the door and remove your pizza, you will be prompted to PRESS 1 FOR ANOTHER PIZZA. If you plan to cook another pizza, PRESS 1 and the oven will preheat again to prepare
IRUWKHQH[WSL]]D'RQRWSODFHIRRGLQWKHRYHQ until it displays Ready to Cook again.
If not cooking another pizza, be sure to turn the oven off.
Tips for Great Artisan Pizza
8 VHDSL]]DSHHO:RRGHQSHHOVDUHEHWWHUWKDQPHWDO ones for preparing the pizza before it goes into the oven, since pizza dough doesn't stick to wood as
HDVLO\'RQRWVWRUHZRRGHQSL]]DSHHOLQ\RXURYHQ
L ightly flour the peel to prevent the dough from sticking to it. Avoid putting too much flour on the peel, as it will change the crust flavor and may smoke when the pizza is put into the oven.
A fter the dough has been placed on the peel, periodically perform a "shake test" by lightly moving the peel back and forth. If the dough sticks to the peel, add a bit more flour.
8 VHORZPRLVWXUHLQJUHGLHQWVWRSUHYHQW\RXUVOLFHV from getting soggy. If you make sauce from canned or fresh tomatoes, strain the excess liquid from the sauce before spreading it on the pizza. If using mozzarella cheese, select a low-moisture version.
T op your pizza right before putting it into the oven. The longer sauce sits on the dough, the more likely the dough is to stick to the peel.
A void the temptation to put too many toppings on your pizza. It will make it harder to slide it off the peel and onto the cooking surface.
W atch your pizza very closely while it cooks. This oven uses high heat to cook pizza quickly (~4min for an Artisan pizza).

T o reduce sticking between pizza dough and the peel, or if a crispier crust texture is desired, use a 1-to-1 mix of all-purpose flour and semolina when handling and stretching the pizza dough.
If using parchment paper while baking pizzas, make sure that the parchment paper is rated for the surface temperature being set or higher.
NY-Style Pizza
This mode is best suited for New York-style pizza, with a thin crust that is firm enough to support the toppings when folded in half to eat.
Place pizza on the cooking surface, not the oven rack. You will be prompted to select a temperature. This will be the temperature of the cooking surface. We recommend 500�F as a starting point. You may need to adjust the cooking surface temperature based on the type of dough used.
The oven will move through a series of four steps and will prompt you to proceed where needed.
1. Preheat. 'RQRWSODFHIRRGLQWKHRYHQ\HW
2. Ready to Cook. You will be prompted to place food in the oven and press START.
3. Cooking. Your pizza will cook quickly! Monitor its progress through the door window.
4. Finish. When you open the door and remove your pizza, you will be prompted to PRESS 1 FOR ANOTHER PIZZA. If you plan to cook another pizza, PRESS 1 and the oven will preheat again to prepare
IRUWKHQH[WSL]]D'RQRWSODFHIRRGLQWKHRYHQXQWLO it displays Ready to Cook again.
If not cooking another pizza, be sure to turn the oven off.
Tips for Great NY-Style Pizza
8 VHDSL]]DSHHO:RRGHQSHHOVDUHEHWWHUWKDQPHWDO ones for preparing the pizza before it goes into the oven, since pizza dough doesn't stick to wood as
HDVLO\'RQRWVWRUHZRRGHQSL]]DSHHOLQ\RXURYHQ
L ightly flour the peel to prevent the dough from sticking to it. Avoid putting too much flour on the peel, as it will change the crust flavor and may smoke when the pizza is put into the oven.
A fter the dough has been placed on the peel, periodically perform a "shake test" by lightly moving the peel back and forth. If the dough sticks to the peel, add a bit more flour.
8 VHORZPRLVWXUHLQJUHGLHQWVWRSUHYHQW\RXUVOLFHV from getting soggy. If you make sauce from canned or fresh tomatoes, strain the excess liquid from the sauce before spreading it on the pizza. If using mozzarella cheese, select a low-moisture version.

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Upper Pizza Oven Cooking Modes (Cont.)

NY-Style Pizza (Cont.)
T op your pizza right before putting it into the oven. The longer sauce sits on the dough, the more likely the dough is to stick to the peel.
A void the temptation to put too many toppings on your pizza. It will make it harder to slide it off the peel and onto the cooking surface.
W atch your pizza very closely while it cooks. This oven uses high heat to cook pizza quickly.
T o reduce sticking between pizza dough and the oven peel, or if a crispier crust texture is desired, use a 1-to1 mix of all-purpose flour and semolina when handling and stretching the pizza dough.
If using parchment paper while baking pizzas, make sure that the parchment paper is rated for the surface temperature being set or higher.
Frozen Pizza
This mode is best suited for frozen pizza and will cook it more quickly that a normal oven would. Check your pizza prior to minimum cook time
Place frozen pizza on the cooking surface, not the oven rack. You will be prompted to set a temperature. We recommend setting the package temperature. This will be the temperature of the oven (not necessarily that of the cooking surface).
The oven will move through a series of three steps and will prompt you to proceed where needed.
1. Preheat. 'RQRWSODFHIRRGLQWKHRYHQ\HW
2. Ready to Cook. You will be prompted to place food in the oven and press START.
3. Cooking. Monitor your pizza's progress through the door window. Check your pizza prior to minimum cook time.
Pan Pizza
This mode is best suited for pan-style pizza, with a thick and deep crust contained within a deep pan.
Place pan and pizza on the cooking surface, not the oven
UDFN8VHDFDVWLURQUHFWDQJXODUSDQIRUEHVWUHVXOWV
You will be prompted to select a temperature. This will be the temperature of the oven (not necessarily that of the cooking surface).
The oven will move through a series of three steps and will prompt you to proceed where needed.
1. Preheat. 'RQRWSODFHIRRGLQWKHRYHQ\HW
2. Ready to Cook. You will be prompted to place food in the oven and press START.
3. Cooking. Monitor your pizza's progress through the door window.

Bread
This mode is best suited for artisan-style bread, cooked without a loaf pan. The mode is designed for bread to be placed directly on the cooking surface.
To improve bread rise and crust texture of artisan-style breads, place a small metal pan filled with water on the cooking surface near the oven side.
'XWFKRYHQVDQGVLPLODUFHUDPLFDQGFDVWLURQEDNHZDUH may be placed on the cooking surface when making bread.
For best results when baking bread like focaccia, use pans that are 9" x 13" or smaller. Pans may be placed directly on the cooking surface.
For best results, quick breads and loaf breads should be cooked in the traditional bake mode on an oven rack and not in Bread mode.
You will be prompted to select a temperature. This will be the temperature of the oven (not necessarily that of
the cooking surface).
The oven will move through a series of three steps, and will prompt you to proceed where needed.
1. Preheat.'RQRWSODFHIRRGLQWKHRYHQ\HW
2. Ready to Cook. You will be prompted to place food in the oven and press START.
3. Cooking. Monitor your bread's progress through the door window.
Tips for Great Bread
W hen using the Bread mode, prepare your loaves on a piece of parchment paper on a pizza peel or the back of a cookie sheet. This will make them easier to slide onto and off of the cooking surface.
If using parchment paper while baking bread, make sure that the parchment paper is rated for the surface temperature being set or higher.
Bake
The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter.
Broiling Modes
Always broil with the oven door closed. Monitor food
FORVHO\ZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJSODFLQJ food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes. When broiling, an oven rack or the cooking surface may be used to support the pan being used.

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Upper Pizza Oven Cooking Guide

FOOD TYPE Baked Goods
Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Cookies, biscuits, scones on a Single Rack Loaf Yeast Breads
Artisan Breads
Beef & Pork Hamburgers
Steaks & Chops Poultry
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts Fish Casseroles Pizza
Artisan Pizza Frozen Pizza 'HOL3L]]D

RECOMMENDED RECOMMENDED

MODE(S)

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Bake Bake Bake
Bread
Broil High Broil High
Broil Low Bake
Broil Low Bake
Broil Low Bake Artisan Frozen NY-Style

8VHVKLQ\FRRNZDUH

1 1
Cooking surface

8VHVKLQ\FRRNZDUH
To improve bread rise and crust texture of artisan-style EUHDGVSODFHDVPDOOPHWDOSDQ�OOHGZLWKZDWHURQWKH
cooking surface near the oven side. 'XWFKRYHQVDQGVLPLODUFHUDPLFDQGFDVWLURQEDNHZDUHPD\
be placed on the cooking surface when making bread. For best results when baking bread like focaccia, use pans that are 9" x 13" or smaller. Pans may be placed directly on
the cooking surface. If using parchment paper while baking bread, make sure that
the parchment paper is rated for the surface temperature being set or higher.

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broiler element or burner.

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV

less searing. Watch food closely when broiling. For best

performance center food below the broiler element or burner.

If breaded or coated in sauce avoid Broil High modes. Broil

skin side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil

heater or burner.

0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRU

JUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH

when broiling, center food below the broil element or burner.

Watch food closely when broiling. For best performance center food below the broil heating element.

Cooking surface Cooking surface Cooking surface

If using parchment paper, make sure that the parchment paper is rated for the surface temperature being set or higher.

NY-Style Pizza

NY-Style

Cooking surface

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Oven Racks

Rack Positions
Your oven has two rack positions in the upper oven and four rack positions in the lower oven. Recommended rack positions for various types of foods are provided in the Oven Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
HQVXUHWKHUHLVDWOHDVW�EHWZHHQSDQVWRDOORZDLU to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and
ULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency, and optimal cooking performance.

8SSHU2YHQ

Aluminum Foil and Oven Liners

Lower Oven Rack stop position
Removing racks
Replacing racks

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW�IURPRYHQZDOOV to prevent poor heat circulation.
Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25�F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required

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USING THE RANGE: Lower Oven Cooking Modes

Lower Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake

Air Fry

The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press Start/Enter.

Air Fry cooking mode is designed to produce foods with a crispier exterior than traditional oven cooking. See the Oven Cooking Modes section for more information. Press the Options pad and select Air Fry8VHWKHQXPEHU pads to input the desired set temperature and press Start/ Enter. The temperature can be set between 300�F and 500�F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
Proof
Proof mode maintains a warm environment for rising yeast-leavened dough. If the oven is too warm, Proof mode will not operate and the display will show "Oven too hot for Proof". For best results, cover the dough while proofing and check early to avoid over-proofing.

Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode, or use the probe (see the Probe section for more information). It is not necessary to preheat when using this mode. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start/Enter.
Broiling Modes
Always broil with the oven door closed. Monitor food
FORVHO\ZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJSODFLQJ food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
HOHPHQWRUEXUQHUWRVHDUIRRGV8VH%URLO+LJKIRU WKLQQHUFXWVRIPHDWDQGRUZKHQ\RXZRXOGOLNHWRKDYH a seared surface and rare interior. To use this mode press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the upper element or burner to cook food thoroughly while

CAUTION 'RQRWXVHWKH3URRIPRGHIRUZDUPLQJ
food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Warm
Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods
WKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG'R not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the Warm pad and then press Start/Enter.
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences.
8VH)UR]HQ6QDFNV6LQJOHZKHQFRRNLQJIUR]HQVQDFNV on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
8VH)UR]HQ6QDFNV0XOWLZKHQFRRNLQJIUR]HQVQDFNV on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.

DOVREURZQLQJWKHVXUIDFH8VH%URLO/RZIRUWKLFNHUFXWV
RIPHDWDQGRUIRRGVWKDW\RXZRXOGOLNHFRRNHGDOOWKH way through. To use this mode press the Broil pad twice and then press Start/Enter.

Baked Goods
The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode.

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Lower Oven Cooking Guide

FOOD TYPE

RECOMMENDED RECOMMENDED

MODE(S)

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks

Bake
Baked Goods Bake
Convection Bake

2 2 1 and 3

8VHVKLQ\FRRNZDUH Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks

Baked Goods Bake
Baked Goods
Convection Bake

1 2 2
1 and 3

8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH
Ensure adequate airflow.

Yeast Breads

Proof

Bake

Cover dough loosely.

Beef & Pork

Baked Goods

Hamburgers

Broil High

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance center food

below the broiler element or burner.

Steaks & Chops

Broil High

3 or 4

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance center food
below the broiler element or burner.

Roasts Poultry

Bake Convection Roast

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Whole chicken Bone-in chicken breasts, legs, thighs

Bake Convection Roast
Broil Low Bake

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

If breaded or coated in sauce avoid Broil High modes. Broil skin side

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater or burner.

Boneless chicken breasts Whole turkey Turkey Breast

Broil Low Bake
Bake Convection Roast
Bake Convection Roast

0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU

VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ

center food below the broil element or burner.

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Fish Casseroles

Broil Low Bake

LQFKWKLFNRUOHVV !LQFK 2 or 3

Watch food closely when broiling. For best performance center food below the broil heating element.

)UR]HQ&RQYHQLHQFH)RRGV:L)L&RQQHFWDQG�QGWKHVHRSWLRQVLQWKH6PDUW+4DSS

Potato products, chicken nuggets,

Frozen Snacks Single

appetizers on a Single Rack

Air Fry

Potato products, chicken nuggets, appetizers on Multiple Racks

Frozen Snacks Multi

2 and 4

'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVH shiny cookware for less browning.
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH for less browning.

*When baking four cake layers at a time use racks 1 and 3. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Rear Placement Front Placement

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Lower Oven Cooking Guide (Cont.)

Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Press the Air Fry pad, then input the desired set temperature and press Start. The temperature can be set between 300�F and 500�F.
Air Fry Cookware Guidelines
� Only use broil safe cookware when using Air Fry mode. � A dark sheet pan is recommended. A dark pan
promotes better browning and crisping. � Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
� The Air Fry mode is designed for cooking on a single rack.
� The Air Fry mode is designed to be used without preheating.
5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV 8VH rack position 3 for thicker foods.
� Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
� When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
� If foods are browning too quickly, try a lower rack position or lower oven set temperature.
� For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
� It is not necessary to flip or stir food during cooking
� Arrange food in a single layer on the pan, do not overload the pan.
� Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, thin (< � inch)
Fresh French fries, thick (> � inch)
Frozen packaged foods

RECOMMENDED RACK POSITION(S)
4
4 3 or 4
4
3 or 4
3 or 4 (use rack position 3 for
thicker foods)

RECOMMENDED

SET TEMPERATURES (�F) COOK TIME (MIN)

NOTES

375-400 375-400

15-30 25-40

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ\ FRRNZDUH
Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

400-425 375-400

15-30 20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.
Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQQRW $LU )U\ FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.

49-2000908 Rev. 2

USING THE RANGE: Oven Probe

Oven Probe (Lower Oven Only)

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast.
To use the probe with preheating:
1. Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads.
2. Insert the probe into the food (see Proper Probe Placement).

3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJVXUHLWLVIXOO\LQVHUWHG8VHFDXWLRQWKHRYHQ walls and probe outlet are hot.
4. When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200� F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven.
3. Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe outlet.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
'RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2000908 Rev. 2

USING THE RANGE: Oven Probe

Surface Units

Operating the Cooktop Elements

WARNING FIRE HAZARD: Never leave the
range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
Push the knob in and turn in either direction to the setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
FRPHRQZKHQWKHXQLWLVKRWWRWKHWRXFK
VWD\RQHYHQDIWHUWKHXQLWLVWXUQHGRII
VWD\RQXQWLOWKHXQLWLVFRROHGWRDSSUR[LPDWHO\)

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.

Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140�F.
$OZD\VVWDUWZLWKKRWIRRG'RQRWXVHZDUPVHWWLQJWR heat cold food.
'RQRWXVHZDUPVHWWLQJIRUPRUHWKDQKRXUV The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving WHPSHUDWXUH$OZD\VVWDUWZLWKKRWIRRG'RQRWXVHWR heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

To turn the WARMING ZONE on, turn knob clockwise to the setting you want.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

Radiant Glass Cooktop
The radiant cooktop features heating units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
The surface unit will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
:DWHUVWDLQVPLQHUDOGHSRVLWVDUHUHPRYDEOHXVLQJ the cleaning cream or full-strength white vinegar.
8VHRIZLQGRZFOHDQHUPD\OHDYHDQLULGHVFHQWILOPRQ the cooktop. The cleaning cream will remove this film.
'RQ�WVWRUHKHDY\LWHPVDERYHWKHFRRNWRS,IWKH\ drop onto the cooktop, they can cause damage.
'RQRWXVHWKHVXUIDFHDVDFXWWLQJERDUG

49-2000908 Rev. 2

USING THE RANGE:6XUIDFH8QLWV

Surface Units (Cont.)
Radiant Glass Cooktop (Cont.)

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

'RQRWVOLGHFRRNZDUHDFURVVWKHFRRNWRS EHFDXVHLWFDQVFUDWFKWKHJODVV�WKHJODVVLV
scratch-resistant, not scratch proof.

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the surface units off for a time if:
WKHSDQERLOVGU\

WKHSDQERWWRPLVQRWIODW

WKHSDQLVRIIFHQWHU

WKHUHLVQRSDQRQWKHXQLW

Cookware for Radiant Glass Cooktops

The following information will help you choose cookware which will give good performance on glass cooktops.

NOTE: Follow all cookware manufacturer's recommendations when using any type of cookware on the ceramic cooktop.

Recommended

Avoid/Not Recommended

Stainless Steel
Aluminum
Heavy weight recommended.
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
Copper Bottom
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Enamel (painted) on Steel
Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.
Glass-ceramic
Poor performance. Will scratch the surface.
Stoneware
Poor performance. May scratch the surface.
Cast Iron
1RWUHFRPPHQGHG�XQOHVVGHVLJQHGVSHFLILFDOO\IRU glass cooktops.
Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Enamel (painted) on Cast Iron
Recommended if bottom of pan is coated.

49-2000908 Rev. 2

USING THE RANGE: 6XUIDFH8QLWV

Surface Units (Cont.)

More about Cookware
3ODFHRQO\GU\SDQVRQWKHVXUIDFHHOHPHQWV'RQRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to smooth surface when cool.
'RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVW\SHRI wok will not heat on the cooktop.
:HUHFRPPHQGWKDW\RXXVHRQO\DIODWERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.

Check pans for flat bottoms by using a straight edge. You should
QRWEHDEOHWRSDVVD86QLFNHOFRLQ under the straight edge.

'RQRWSODFHZHWSDQVRQ the glass cooktop.

'RQRWXVHZRNVZLWKVXSSRUW rings on the glass cooktop.

Pans with rounded, curved, ridged or warped bottoms are not
recommended.

8VHIODWERWWRPHGZRNV on the glass cooktop.

Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when canning.

8VHUHFLSHVDQGSURFHGXUHVIURPUHSXWDEOHVRXUFHV These are available from manufacturers such as Ball� DQG.HUU�DQGWKH'HSDUWPHQWRI$JULFXOWXUH([WHQVLRQ Service.
)ODWERWWRPHGFDQQHUVDUHUHFRPPHQGHG8VHRIZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil.

49-2000908 Rev. 2

CARE AND CLEANING: Range � Exterior

Range � Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

Control Lockout
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.

You may also use a glass cleaner. 5HPRYHKHDYLHUVRLOZLWKZDUPVRDS\ZDWHU'RQRWXVH abrasives of any kind. Reactivate the touch pads after cleaning. 'RQRWSXWNQREVLQWKHGLVKZDVKHU

Control Panel
It's a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV plastic scouring pads or oven cleaners on the control SDQHO�WKH\ZLOOGDPDJHWKHILQLVKLQFOXGLQJ%ODFN Stainless Steel.

Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces
Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

'RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ powders, steel wool or harsh abrasives on any painted surface, including Black Stainless Steel.

Stainless Steel excluding Black Stainless Steel (on some models)

'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG Soft CleanserTM will remove surface rust, tarnish and VPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULW and rub in the direction of the brush lines with a damp, soft sponge.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

49-2000908 Rev. 2

CARE AND CLEANING: Range � Interior

Range � Upper Oven Interior

Wait for cooking surface to cool before cleaning and clean cooking surface before each use. Only clean cooking VXUIDFHZLWKZDUPZDWHUDQGPLOGGLVKGHWHUJHQW'RQRWXVHKDUVKFOHDQHUVDEUDVLYHVVWHHOZRRORUDEUXVKZLWK steel bristles because this will scratch the cooking surface.

Upper Oven Pizza and Bread Cooking Surface
8VHDZHWVSRQJHZLWKZDUPVRDS\ZDWHUWRZLSHXS DQ\KDUGHQHGGRXJKDQGSL]]DWRSSLQJV'RQRWXVHD metal scraper or abrasive cleaner because it will scratch the cooking surface. We recommend the use of a plastic scraper to remove baked-on soils from the cooking

\RXUZRRGHQSHHO'RQRWSXWWKHZRRGHQSL]]DSHHOLQ water to prevent cracking or warping. You can air-dry your wooden pizza peel on a dish rack. Never put the peel in
WKHGLVKZDVKHU'RQRWXVHROLYHRLORUDQ\YHJHWDEOHRLO on your wooden pizza peel. It will cause the wood to smell and will not prevent the dough from sticking to the surface

surface.
Wooden Pizza Peel Scrape your wooden pizza peel for hardened dough and pizza toppings using a plastic scraper. Never use a metal scraper because this will damage the wooden surface. 8VHDZHWVSRQJHZLWKZDUPVRDS\ZDWHUWRVDQLWL]H

RIWKHSHHO'RQRWXVH\RXUZRRGHQSL]]DSHHODVD chopping or cutting board. Your, knife, pizza wheel, or any sharp equipment that you use to cut a pizza with will leave a scar on the surface. This will result in the sticking of raw dough to your wooden pizza peel preventing your pizza from not sliding into the oven.

Range � Lower Oven Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

'RQRWXVHRYHQFOHDQHUVVWURQJOLTXLGFOHDQVHUVVWHHO wool, or scouring pads on the interior of the oven. For soils on the oven bottom and other enameled surfaces, use a gentle abrasive containing oxalic acid, such as %DU.HHSHUV)ULHQGZLWKDQRQVFUDWFKVSRQJH7DNH care not to apply any abrasive cleaners or sponges to

the door glass, as it will scratch the reflective coating. The oven interior and door glass may be cleaned using a soft cloth with a mild soap and water, or vinegar and water solution. After cleaning, rinse with clean water and dry with a soft cloth.

Steam Clean Mode (Lower Oven Only)
The Steam Clean feature is for cleaning light soil from your oven at a lower temperature than Self Clean. To use the Steam Clean feature:
1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven. 3. Pour one cup of water onto the bottom of the oven.

4. Close the door.
5. Press Lower Oven, press the Clean pad, select Steam Clean and then press Start/Enter.
You cannot open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

Self Clean Mode (Lower Oven Only)
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using the Self Clean Mode. Self Clean uses very high temperatures to clean the oven interior. For a moderately soiled oven, run a 3 hour self-clean cycle. For a heavily soiled oven, run a 5 hour self-clean cycle. Only self-clean (black) racks and grates may remain in the oven during the self-clean cycle. All other items, including nickel plated (silver) racks, should be removed. If nickel plated (silver) racks are left in the oven during a self-clean cycle, the racks will tarnish. If either type of rack is left in the oven during a self-clean cycle, the rack may become difficult to slide. See the Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.
49-2000908 Rev. 2

To use the Self Clean feature: 1. Start with the oven at room temperature. 2. Wipe excess grease and soils from the oven and interior door. 3. Remove all items other than self-clean (black) racks and grates, if desired. See Cleaning the Cooktop to determine if your grates may be selfcleaned and for important details regarding grate placement. 4. Close the door. 5. Press Lower Oven, press the Clean pad, select Self Clean and then press Start/Enter.
You cannot open the door during the self-clean cycle. The door will remain locked after the self-clean cycle until the oven cools below the unlocking temperature. At the end of the self-clean cycle, allow the oven to cool and wipe any ash out of the oven.
25

CARE AND CLEANING:5DQJH�,QWHULRU&OHDQLQJWKH*ODVV&RRNWRS

Range � Lower Oven Interior (Cont.)

Self Clean Mode (Lower Oven Only) [Cont.]

To Stop a Self-Clean Cycle

On Some Models:

3UHVVWKH&DQFHO2IISDG:DLWXQWLOWKHRYHQKDVFRROHG below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.

The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Wait until the self-clean cycle is finished to set and use the surface units.

Racks
All racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean.

Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

Oven Heating Elements
'RQRWFOHDQWKHEDNHHOHPHQWRUWKHEURLOHOHPHQW$Q\ soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.

Wipe up heavy soil on the oven bottom.

Cleaning the Glass Cooktop

To maintain and protect the surface of your glass cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.
8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU ceramic cooktops to clean the entire cooktop surface.

8VHDGU\FORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ residue. No need to rinse..
NOTE:,WLVYHU\LPSRUWDQWWKDW\RX'2127KHDWWKH cooktop until it has been cleaned thoroughly.
Ceramic Cooktop Cleaner
Clean your cooktop after each VSLOO8VHDFHUDPLFFRRNWRS
cleaner.

Burned-On Residue
NOTE:'$0$*(WR\RXUJODVVVXUIDFHPD\RFFXULI\RX use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF cooktops, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
8VHDQRQVFUDWFKFOHDQLQJSDGIRU Ceramic Cooktops.

49-2000908 Rev. 2

CARE AND CLEANING: Cleaning the Glass Cooktop

Cleaning the Glass Cooktop (Cont.)

Heavy, Burned-On Residue
1. Allow the cooktop to cool.
8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO\ a 45� angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ\ remaining residue.
4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end
of this manual.
NOTE:'RQRWXVHDGXOORUQLFNHGEODGH

Metal Marks and Scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.
These marks are removable using the a ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

'RQRWXVHDGXOORUQLFNHGEODGH 1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt:
D 8 VHDVLQJOHHGJHUD]RUEODGHVFUDSHUWRPRYH the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.
' RQ�WXVHWKHVXUIDFHXQLWVDJDLQXQWLODOORIWKH residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

49-2000908 Rev. 2

CARE AND CLEANING: 2YHQ 3UREH /RZHU 2YHQ 2QO\ 2YHQ /LJKW

Oven Probe (Lower Oven Only)
The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. 'R QRW LPPHUVH WKH WHPSHUDWXUH SUREH LQ ZDWHU 'R QRW VWRUH WKH WHPSHUDWXUH SUREH LQ WKH RYHQ 'R QRW OHDYH WKH WHPSHUDWXUH SUREH LQVLGH WKH RYHQ
during a self or steam clean cycle.

Oven Light

WARNING

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

40-watt appliance bulb
NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety do not touch a hot bulb with a damp cloth. If you do the bulb may break.
To remove: 7XUQ WKH JODVV FRYHU FRXQWHUFORFNZLVH WXUQ XQWLO WKH tabs of the glass cover clear the grooves of the socket and pull the cover off. Remove the bulb.

NOTE: A 40-watt appliance bulb is smaller than a standard
40-watt household bulb. Reconnect electrical power to the oven once the new
bulb is installed. For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be done when the oven is completely cool.
Socket

To replace: Put in a new 40-watt appliance bulb. Place the tabs of the glass cover into the grooves of the socket. Turn the JODVV FRYHU FORFNZLVH WXUQ

3M1a�2"x length

Bulb

Tab

Glass cover

49-2000908 Rev. 2

CARE AND CLEANING:2YHQ 'RRU

Oven Door

Lift-Off Oven Door

7KH GRRU LV YHU\ KHDY\ %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU 'R QRW OLIW GRRU E\ WKH KDQGOH

To Remove the Door:
1. Fully open the door.
2. Pull the hinge locks up and away from the range frame to the unlocked position.
3. Firmly grasp both sides of the door near the top.
4. Close door until the top of the door is approximately 6" from the range frame.
5. Lift door up and away from the range until both hinge arms are clear of the slots in the range frame.
To Replace the Door:
1. Firmly grasp both sides of the door near the top.
2. With the door at the same angle as the removal position, rest the notch on the underside of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for the right side.
3. Fully open the door. If the door will not fully open, the notches in the bottoms of the hinge arms have not seated correctly in the bottom edge of the slot. Lift the door off the range and repeat previous step.
4. Push the hinge locks toward the range cavity and down to the locked position.
5. Close the oven door.

Pull hinge locks up to unlock

Bottom edge of
slot

Hinge arm

Notch

Rest notch on bottom edge of hinge slot

Removal position Push hinge locks down to lock

Lift-Off Upper Oven Door

7KH GRRU LV YHU\ KHDY\ %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU 'R QRW OLIW GRRU E\ WKH KDQGOH

To Remove the Door: 1. Fully open the door. 2. Lift up on the hinge lock toward the oven frame until
they stop. 3. Close the door to 45 degrees (you will feel the door
stop). The hinge lock will contact the oven frame. 4. On both sides of the door, press down on the release
buttons on each hinge. 5. Lift door up until it is clear of the hinge. 6. Pull on hinge arms slightly to relieve pressure on the
locking tabs.

To Replace the Door: 1. Pull the hinges down away from the oven frame to
the fully open position. 2. Lift up on the hinge locks toward the oven frame until
they stop. 3. The hinges will release to the 45-degree position. The
hinge locks will contact the oven frame. 4. Slide the door back onto the hinges. Make sure the
buttons pop back out. 5. Fully open the door. 6. Push the hinge locks down onto the hinge.

7. Push the hinge locks down onto the hinge.

7. Close the oven door.

8. Push the hinges in toward the unit so they are closed.

Push in

Pull down

Oven frame

'RRU frame

Release buttons

49-2000908 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting tips ... Before you schedule service

Save time and money! Review the charts on the following pages first and you may not need to schedule service.

Problem
Surface units do not work properly or flashing power setting.
Surface unit setting changed or turned off unexpectedly. Scratches (may appear as cracks) on cooktop glass surface.
Areas of discoloration on the cooktop.
Plastic melted to the surface. Pitting (or indentation) of the cooktop. My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Food does not bake properly.
Food does not broil properly.
Oven temperature too hot or too cold.

Possible Cause
Pan not positioned correctly. Pan is not in full contact with glass surface. In some areas, the power (voltage) may be low. A fuse in your home may be blown or the circuit breaker tripped. Cooktop controls improperly set. High cooktop temperature.

What To Do
Center the pan in the cooking zone. Pan must be flat.
Cover pan with a lid until desired heat is obtained.
Replace the fuse or reset the circuit breaker.
Check to see that the control is set properly. Press On then + or Allow the internal fan to cool the cooktop. Check if pan boiled dry.

Incorrect cleaning methods being used.

Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.

Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.

To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.

Food spillovers not cleaned before next use.

See the Cleaning the glass cooktop section.

Hot surface on a model with a lightcolored cooktop.

This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Hot cooktop came into contact with plastic 6HHWKH*ODVVVXUIDFH�SRWHQWLDOIRUSHUPDQHQWGDPDJHVHFWLRQLQWKH

placed on the hot cooktop.

Cleaning the glass cooktop section.

Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Ingredient substitution. Oven controls improperly set. Improper rack position being used. Food being cooked in a hot pan. Cookware not suited for broiling. The probe is plugged into the outlet in the oven. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. Oven temperature needs adjustment.

For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Broil or Clean. See the Oven Cooking Modes section. See the Oven Cooking Modes section and Oven Cooking Guide.
See the Cookware section.
See the Special Features section. Substituting ingredients can change the recipe outcome. Make sure you select the appropriate broil mode. See Oven Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ 8QSOXJDQGUHPRYHWKHSUREHIURPWKHRYHQ
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Special Features section.

49-2000908 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting tips ... Before you schedule service

Problem
Oven does not work or appears not to work.
"Crackling" or "popping" sound. Why is my range making a "clicking" noise when using my oven? Clock and timer do not work.
Oven door is crooked.
Oven light does not work. Oven will not self-clean.
Oven will not steam clean.
Excessive smoking during clean cycle. Excessive smoking during broiling. Oven door will not open after a clean cycle. Oven not clean after a clean cycle. "LOCK DOOR" flashes in the display. DOOR LOCK light is on when you want to cook. "F-- and a number or letter" flash in the display.
Display goes blank. Oven or cooktop will not stay set.

Possible Cause
Plug on range is not completely inserted in the electrical outlet. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode.
This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature. A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. Oven controls improperly set. The door is out of position.
Light bulb is loose or defective. Pad operating light is broken. The temperature is too high to set a self-clean operation. Oven controls improperly set. The probe is plugged into the outlet in the oven. 'LVSOD\IODVKHV+27
Oven controls improperly set. Oven door is not closed. Excessive soil or grease.
Food too close to burner element.

What To Do
Make sure electrical plug is plugged into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
6HHWKH8VLQJWKH2YHQVHFWLRQ 9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH6SHFLDO Features section. This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly grounded outlet. 6HHWKH8VLQJWKHNLWFKHQWLPHUVHFWLRQ Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, re-install the GRRU6HHWKH/LIW2II2YHQ'RRULQVWUXFWLRQVLQWKH&DUHDQG Cleaning" section. Tighten or replace bulb. 9LVLWGEAppliances.com/service. Allow the oven to cool and reset the controls.
See the Cleaning the Oven section. Remove the probe from the oven. Allow the oven to cool to room temperature and reset the controls. 6HHWKH8VLQJ6WHDP&OHDQVHFWLRQ Make sure you close the door to start steam clean cycle. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle. Lower the rack position of the food.

Oven too hot.

Allow the oven to cool below locking temperature.

Oven controls improperly set. Oven was heavily soiled.
The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. You have a function error code.
If the function code repeats.
A fuse in your home may be blown or the circuit breaker tripped. The clock is turned off. Function error.

See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door.
Press the Cancel/Off pad. Allow the oven to cool.
Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. 'LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVWVHFRQGVDQG then reconnect power. If the function error code repeats, visit GEAppliances.com/service. Replace the fuse or reset the circuit breaker.
See the Special features section. 'LVFRQQHFWDOOSRZHUIRUDWOHDVWVHFRQGVDQGWKHQUHFRQQHFW power. If repeating, visit GEAppliances.com/service.

49-2000908 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting Tips ... Before you call for service

Problem
Power outage, clock flashes. "Burning" or "oily" odor emitting from the vent. Strong odor. Fan noise.
My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective? Sometimes the oven takes longer to preheat to the same temperature.
Display flashes. Control signals after entering cooking time or start time. Oven racks are difficult to slide. Steam from the vent.
Water remaining on oven floor after Steam Clean cycle. "Probe" appears in the display. Oven will not work remotely

Possible Cause
Power outage or surge.
This is normal in a new oven and will disappear in time. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A convection fan may automatically turn on and off.
A cooling fan may automatically turn on and off. No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven.
Number of racks in oven.
'LIIHUHQWFRRNLQJPRGHV
Power failure. You forgot to enter a bake temperature or cleaning time. The shiny, silver-colored racks were cleaned in a self-clean cycle.
When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. This is normal.
This is reminding you to enter a probe temperature after plugging in the probe. Router issues, no wireless signal, etc. Oven is not connected. Remote enable is off

What To Do
Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a selfclean cycle.
This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. This is normal. The cooling fan will turn off and on to cool internal parts. It may run after the oven is turned off. 7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RXPD\VHHWKLV tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake). Reset the clock. Touch the Bake pad and desired temperature or the Self Clean pad and desired clean time. Apply a small amount of vegetable oil to a paper towel and ZLSHWKHHGJHVRIWKHRYHQUDFNVZLWKWKHSDSHUWRZHO'RQRW spray with Pam� or other lubricant sprays. This is normal.
Remove any remaining water with a dry cloth or sponge.
Enter a probe temperature.
For assistance with oven wireless network connectivity, please call 1-800-220-6899. Turn remote enable on (see Settings section of this manual)

49-2000908 Rev. 2

Notes

49-2000908 Rev. 2

LIMITED WARRANTY

GE Appliances Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care� technician. To schedule service online, visit us at geappliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any partRIWKHUDQJHZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHU\RUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose or used commercially.
'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\XVHRI cleaners other than the recommended cleaning creams and pads.
'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\KDUGHQHG spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner's Manual.

5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH floods or acts of God.
'DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO blemishes not reported within 48 hours of delivery.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\ possible defects with this appliance.
'DPDJHFDXVHGDIWHUGHOLYHU\ 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/('ODPSV

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home XVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHE\D*($SSOLDQFHV$XWKRUL]HG6HUYLFHULVQRW available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: GE Appliances, a Haier company Louisville, KY 40225
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
geappliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

49-2000908 Rev. 2

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
)URQW&RQWURO.QREVDQG+DQGOHV Small Broiler Pan (8 � " x 1 �" x 13 � ") Large Broiler Pan (12 � " x 1 �" x 16 � ")
;/%URLOHU3DQ�[�[�
Parts
Oven racks Oven elements Light bulbs
Cleaning Supplies
CitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non-scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper
.LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU Burnt-On Grease Remover

7KHODUJHEURLOHUSDQGRHVQRWILWLQ��UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ�ZDOORYHQV�GURSLQVRU��UDQJH

49-2000908 Rev. 2

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRU\RXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at \RXUFRQYHQLHQFHDQ\GD\RIWKH\HDU,QWKH86GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQW\H[SLUHV,QWKH86GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connectRUFDOOLQWKH86
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes 9,6$0DVWHU&DUGDQG'LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGD\KRXUVHYHU\GD\ ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: ,QWKH86*HQHUDO0DQDJHU&XVWRPHU5HODWLRQV_*($SSOLDQFHV$SSOLDQFH3DUN_/RXLVYLOOH.< GEAppliances.com/contact

Printed in Mexico

49-2000908 Rev. 2

TrattoriaTM
Horno de Pizza

INFORMACI�N DE SEGURIDAD . . . . . . . . . . . . . . . . . . 3
USO DE LA ESTUFA
Horno de Pizza - Bienvenido . . . . . . . . . . . . . 8 Controles del Horno. . . . . . . . . . . . . . . . . . . . . 9 Opciones de Cocci�n. . . . . . . . . . . . . . . . . . . .10 Settings (Configuraciones). . . . . . . . . . . . . . . 11 Modos de Cocci�n del Horno de Pizza Superior . . . . . . . . . . . . . . . . . . . . . . . 12 Gu�a de Cocci�n del Horno de Pizza Superior . . . . . . . . . . . . . . . . . . . . . . .15 Estantes del Horno. . . . . . . . . . . . . . . . . . . . . .16 Papel de Aluminio y Cobertores del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Utensilios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Modos de Cocci�n del Horno Inferior . . . . 17 Gu�a de Cocci�n del Horno Inferior . . . . . . .18 Sonda del Horno. . . . . . . . . . . . . . . . . . . . . . . .19 Gu�a de Cocci�n para Fre�r con Aire. . . . . . 20 Unidades de superficie . . . . . . . . . . . . . . . . . . 21
CUIDADO Y LIMPIEZA
Limpieza de la Estufa - Exterior . . . . . . . . . 24 Estufa � Interior del Horno Superior . . . . . . 25 Estufa � Interior del Horno Inferior . . . . . . . 25 Limpieza de la Placa de Cocci�n de Vidrio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Sonda del Horno. . . . . . . . . . . . . . . . . . . . . . . 28 Luz del Horno . . . . . . . . . . . . . . . . . . . . . . . . . 28 Puerta del Horno . . . . . . . . . . . . . . . . . . . . . . 29
CONSEJOS PARA LA SOLUCI�N DE PROBLEMAS . . . . . . . . . . . . . . . . 30
GARANT�A LIMITADA . . . . . . . . . . . 34
ACCESORIOS . . . . . . . . . . . . . . . . . . . . . 35
SOPORTE PARA EL CONSUMIDOR. . . . . . . . . . . . . . . 36

MANUAL DEL PROPIETARIO
PS96PZRSS

Escriba los n�meros de modelo y de serie aqu�: N� de Modelo ____________ N� de Serie ______________ Usted podr� encontrar la etiqueta de calificaci�n debajo del panel del colector.
GE es una marca registrada de General Electric Company. Fabricado bajo licencia de marca. 49-2000908 Rev. 2 11-21 GEA

GRACIAS POR HACER QUE GE APPLIANCES SEA PARTE DE SU HOGAR.
Ya sea que haya crecido usando GE Appliances, o que �sta es su primera vez, nos complace tenerlo en la familia.
Sentimos orgullo por el nivel de arte, innovaci�n y dise�o de cada uno de los electrodom�sticos de GE Appliances, y creemos que usted tambi�n. Entre otras cosas, el registro de su electrodom�stico
asegura que podamos entregarle informaci�n importante del producto y detalles de la garant�a cuando los necesite.
Registre su electrodom�stico GE ahora a trav�s de Internet. Sitios Web y n�meros telef�nicos �tiles est�n disponibles en la secci�n de Soporte para el Consumidor de este Manual del Propietario. Tambi�n puede enviar una carta en la tarjeta de inscripci�n preimpresa que se incluye con el material embalado.

49-2000908 Rev. 2

INFORMACI�N DE SEGURIDAD

INFORMACI�N IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOM�STICO

ADVERTENCIA

Lea todas las instrucciones de seguridad antes de utilizar este producto. No seguir estas instrucciones puede generar un incendio, una descarga el�ctrica, lesiones corporales o la muerte.

DISPOSITIVO ANTI-VOLCADURAS

ADVERTENCIA

Para reducir el riesgo de volcar la estufa, �sta debe sujetarse mediante un soporte anti-

Riesgo de Ca�da

volcaduras con una adecuada instalaci�n. Ver

� Un ni�o o adulto pueden volcar la cocina y morir.

las instrucciones de instalaci�n enviadas con el

� Instale el soporte anti-volcaduras sobre la pared o el piso. � Aseg�rese la estufa al soporte anti-volcaduras deslizando
la unidad hacia atras de tal manera que la pata niveladora sea enganchada. � Vuelva a adherir el soporte anti-volcaduras si la estufa se mueve de lugar.

soporte para obtener detalles completos antes de iniciar la instalaci�n.
Para Estufas Sin Apoyo y Deslizabless
Para controlar si el soporte es instalado y

� Si esto no se hace, se podr� producir la muerte o quemaduras graves en ni�os o adultos.

ajustado de forma apropiada, mire que debajo de la estufa la pata niveladora trasera est�

ajustada al soporte. En algunos modelos, el caj�n de almacenamiento o el panel de protecci�n se pueden retirar para una

f�cil inspecci�n. Si no es posible realizar una inspecci�n visual, deslice la estufa hacia adelante, confirme que el soporte anti-volcaduras est� ajustado de forma segura al piso o la pared, y deslice la estufa hacia atr�s de modo que la pata niveladora trasera

Soporte Anti-Volcaduras

se encuentre debajo del soporte anti-volcaduras.

Si la estufa es expulsada de la pared por alguna raz�n, siempre repita este procedimiento a fin de verificar que est� asegurado de forma correcta con un soporte anti volcaduras.
Nunca quite las patas de nivelaci�n por completo ya que la estufa no quedar� bien sujeta al dispositivo anti-volcaduras.

Pata Niveladora
Estufas Sin Apoyo y Deslizables

ADVERTENCIA INSTRUCCIONES GENERALES DE SEGURIDAD

$QWHVGHUHDOL]DUFXDOTXLHUFODVHGHUHSDUDFLyQ desenchufe la estufa o desconecte el suministro el�ctrico desde el panel de distribuci�n dom�stico quitando el

unidades de superficie, �reas cercanas a las unidades GHVXSHUILFLHRFXDOTXLHUiUHDLQWHULRUGHOKRUQRGHMH pasar un tiempo prudencial para que se enfr�en. Otras

fusible o desconectando el interruptor de circuitos.

superficies del aparato pueden calentarse lo suficiente

1RGHMHDORVQLxRVVRORVpVWRVQRGHEHQTXHGDUVRORV o sin atenci�n en un �rea donde un aparato est� en uso.

como para provocar quemaduras. Las superficies potencialmente calientes incluyen la estufa, las �reas

Nunca debe permitirse que se suban, sienten o paren en

orientadas hacia la estufa, la abertura de ventilaci�n

cualquier parte de este aparato.

del horno, las superficies cercanas a la abertura y las

PRECAUCI�N No almacene elementos de
inter�s para ni�os sobre una estufa o en la protecci�n trasera de una estufa: los ni�os que se trepan a la estufa

hendiduras ubicadas alrededor de la puerta del horno.
1RFDOLHQWHUHFLSLHQWHVFHUUDGRVGHDOLPHQWRV3RGUtD haber una acumulaci�n de presi�n en el recipiente y �ste podr�a explotar, provocando lesiones.

para alcanzar elementos pueden resultar gravemente heridos.

1RXVHQLQJ~QWLSRGHDOXPLQLRRFREHUWRUSDUDFXEULU el fondo del horno o cualquier parte del horno, excepto

6yORXVHDJDUUDGHUDVVHFDVODVDJDUUDGHUDVK~PHGDV o mojadas colocadas en superficies calientes pueden provocar quemaduras de vapor. No permita que las agarraderas entren en contacto con unidades de superficie

como se describe en este manual. Los cobertores de horno pueden atrapar el calor o derretirse, ocasionando da�os sobre el producto y el riesgo de descargas, humo o incendios.

o los elementos calentadores calientes. No utilice toallas u 7UDWHGHQRUD\DURJROSHDUODVSXHUWDVHVWXIDVR

otras telas gruesas en lugar de una agarradera.

paneles de control de vidrio. Si lo hace podr�a romperse

1XQFDXVHVXHOHFWURGRPpVWLFRSDUDFDOHQWDUODKDELWDFLyQ
1RWRTXHODVXQLGDGHVGHVXSHUILFLHORVHOHPHQWRV calentadores o la superficie interior del horno. Estas superficies pueden estar lo suficientemente calientes para quemar a�n cuando tengan un color oscuro. Durante y despu�s del uso, no toque o deje que su vestimenta u otros materiales inflamables entren en contacto con

el vidrio. No cocine si un producto tiene un vidrio roto. Puede provocarse una descarga, un incendio o heridas.
&RFLQHFDUQHVGHUHV\GHDYHSRUFRPSOHWR/DVFDUQHV de res hasta alcanzar una temperatura interna de por lo menos 160�F (71�C) y las carnes de ave a una temperatura interna de por lo menos 180�F (82�C). La cocci�n a estas temperaturas generalmente protege de enfermedades transmitidas por los alimentos.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2000908 Rev. 2

INFORMACI�N DE SEGURIDAD

INFORMACI�N IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOM�STICO

ADVERTENCIA

MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA ESTUFA
Si esto no se cumple, se podr�n sufrir lesiones personales graves o incendios.

1RDOPDFHQHRXWLOLFHPDWHULDOHVLQIODPDEOHVGHQWURGH un horno o cerca de la estufa, tales como papel, pl�stico,

cercan�a. La grasa dentro del horno o sobre la estufa puede encenderse.

agarraderas, telas, recubrimientos de pared, cortinas y gasolina u otros vapores y l�quidos inflamables.

/LPSLHODVFDPSDQDVGHYHQWLODFLyQFRQIUHFXHQFLD1R debe permitirse la acumulaci�n de grasa en la campana

1XQFDXVHYHVWLPHQWDVKROJDGDVRDPSOLDVPLHQWUDV utilice el aparato. Estas vestimentas pueden prenderse fuego si entran en contacto con superficies calientes, provocando quemaduras graves.

o en el filtro.
)XQFLRQDPLHQWR5HPRWR(VWHHOHFWURGRPpVWLFRSHUPLWH su configuraci�n para un funcionamiento remoto en cualquier momento. No guarde ning�n material inflamable

1RSHUPLWDTXHODJUDVDGHODFRFFLyQXRWURVPDWHULDOHV inflamables se acumulen dentro de la estufa o en su

o �tems sensibles a la temperatura dentro, sobre o cerca de las unidades de la superficie del electrodom�stico.

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EN CASO DE INCENDIO, SIGA LOS SIGUIENTES PASOS PARA EVITAR LA PROPAGACI�N DEL FUEGO

1RXWLOLFHDJXDHQLQFHQGLRVGHJUDVD1XQFDOHYDQWH una sart�n en llamas. Apague los controles. Apague una sart�n en llamas sobre una unidad de superficie cubriendo la sart�n por completo con una tapa que ajuste bien, una plancha para galletas o una bandeja plana. Utilice un qu�mico seco multiuso o un extintor de incendios de espuma.
6LKD\XQLQFHQGLRHQHOKRUQRGXUDQWHHOKRUQHDGR ap�guelo cerrando la puerta del horno y apagando el

control o usando un qu�mico seco multiuso o un extintor de incendios de espuma.
6LKD\XQLQFHQGLRHQHOKRUQRGXUDQWHODDXWROLPSLH]D apague el horno y espere a que el incendio se consuma. No abra la puerta del horno a la fuerza. El ingreso de aire fresco a temperaturas de auto-limpieza puede provocar una explosi�n de llamas desde el horno. No seguir esta instrucci�n puede provocar quemaduras graves.

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Pierda de Vista la Secci�n Superior de la Superficie de Cocci�n de este Electrodom�stico.
� No seguir esta advertencia podr� resultar en incendio, explosi�n, o riesgos de quemaduras que podr�n ocasionar da�os sobre la propiedad, lesiones personales o la muerte.
� Si se produce un incendio, mant�ngase alejado del electrodom�stico y de inmediato llame al departamento de bomberos.
NO INTENTE EXTINGUIR CON AGUA UN INCENDIO PRODUCIDO CON COMBUSTIBLE/ GRASA.

1XQFDGHMHODVXQLGDGHVGHVXSHUILFLHVLQDWHQFLyQHQ configuraciones de calor media o alta. Los alimentos que hierven y se derraman pueden provocar humo y derrames grasosos que pueden prenderse fuego.
1XQFDGHMHDFHLWHVLQDWHQFLyQPLHQWUDVIUtH6LVH deja calentar m�s all� del punto de humeo, el aceite puede encenderse, provocando un incendio que podr�a propagarse a los gabinetes cercanos. Utilice un term�metro para grasa cuando sea posible para controlar la temperatura del aceite.
3DUDHYLWDUHOGHUUDPHGHDFHLWH\XQLQFHQGLRXWLOLFHXQD cantidad m�nima de aceite cuando fr�a en sartenes poco profundas y evite la cocci�n de alimentos congelados con una cantidad excesiva de hielo.
6yORFLHUWRVWLSRVGHUHFLSLHQWHVGHYLGULRYLGULRFHUiPLFR cer�mica, u otros recipientes vidriados pueden utilizarse
VREUHODHVWXIDRWURVSXHGHQURPSHUVHGHELGRDOFDPELR repentino de temperatura.
3DUDPLQLPL]DUODSRVLELOLGDGGHTXHPDGXUDVHO encendido de materiales inflamables y los derrames, la manija de los recipientes deben girarse hacia el centro de la estufa sin extenderse sobre ninguna unidad de superficie cercana.

6LIODPEHDDOLPHQWRVEDMRODFDPSDQDHQFLHQGDHO ventilador.

LEA Y GUARDE ESTAS INSTRUCCIONES

49-2000908 Rev. 2

INFORMACI�N DE SEGURIDAD

INFORMACI�N IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOM�STICO

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DE LA SUPERFICIE DE COCCI�N DE VIDRIO

Tenga cuidado al tocar la estufa. La superficie de vidrio de la estufa retendr� calor despu�s de que los controles se hayan apagado.
No cocine sobre una estufa rota. Si la estufa se rompe, las soluciones de limpieza y los derrames pueden penetrar en la estufa rota y crear un riesgo de descarga el�ctrica. Comun�quese con un t�cnico calificado de inmediato.

aplica a una superficie caliente. NOTA: Los derrames de az�car son la excepci�n. �stos deben quitarse mientras est�n calientes utilizando una agarradera y un raspador. Para instrucciones detalladas, ver la secci�n C�mo limpiar la estufa de vidrio.
Lea y cumpla con todas las instrucciones y advertencias de la etiqueta de la crema de limpieza.

Evite rayar la estufa de vidrio. La estufa puede rayarse con elementos tales como cuchillos, instrumentos filosos, anillos u otras joyas, y remaches de la ropa.
8VHXQSURGXFWRGHOLPSLH]DSDUDVXSHUILFLHVGHFRFFLyQ de cer�mica y una almohadilla no abrasiva para limpiar la superficie de cocci�n. Espere hasta que la estufa se enfr�e y la luz indicadora se apague antes de limpiar. Una esponja o un pa�o h�medos sobre una superficie caliente pueden provocar quemaduras de vapor. Algunos limpiadores pueden producir humos t�xicos si se los

1RFRORTXHQLJXDUGHSURGXFWRVTXHVHSXHGDQPH]FODUR incendiar sobre la superficie de cocci�n de vidrio, incluso cuando �sta no se encuentre en uso. Si la superficie de cocci�n es accidentalmente encendida, dichos productos se podr�n incendiar. El calor de la superficie de cocci�n o de la ventilaci�n del horno luego de que este fue apagado podr� hacer que dichos productos se incendien tambi�n.
1RFRORTXHREMHWRVPHWiOLFRVWDOHVFRPRFXFKLOORV tenedores, cucharas y tapas sobre la base de la superficie de cocci�n, ya que estos se podr�n calentar.

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0DQWpQJDVHDOHMDGRGHOKRUQRDODEULUODSXHUWDGHO mismo. El aire caliente o el vapor que sale puede causar TXHPDGXUDVHQODVPDQRVURVWUR\XRMRV
1RXVHHOKRUQRVLXQHOHPHQWRGHFDOHQWDPLHQWRJHQHUD un punto brillante durante el uso o aparecen otros signos de da�os. Un punto brillante indica que el elemento para calentar puede fallar y generar una posible quemadura, incendio o descarga el�ctrica. Apague el horno de inmediato y solicite a un t�cnico calificado del servicio que reemplace el elemento para calentar.
0DQWHQJDGHVREVWUXLGDODYHQWLODFLyQGHOKRUQR
0DQWHQJDHOKRUQROLEUHGHDFXPXODFLyQGHJUDVD/D grasa del horno se puede incendiar.
&RORTXHORVHVWDQWHVGHOKRUQRHQODXELFDFLyQGHVHDGD mientras �ste se encuentra fr�o. Si es necesario mover el estante mientras el horno est� caliente, evite que el mango de la olla tenga contacto con el elemento calentador en el horno.

$OXVDUODVEROVDVSDUDFRFLQDURGRUDUHQHOKRUQRVLJD las instrucciones del fabricante.
&RORTXHHOHVWDQWHGHOKRUQRHQODSRVLFLyQGHEORTXHR al introducir y retirar comida del horno. Esto ayuda a evitar quemaduras por tocar superficies calientes de la puerta y las paredes del horno.
1RGHMHSURGXFWRVWDOHVFRPRSDSHOXWHQVLOLRVGHHVWXIDQL comida en el horno cuando �ste no se encuentre en uso. Los art�culos guardados en el horno se pueden incendiar.
1XQFDFRORTXHORVXWHQVLOLRVGHHVWXIDSLHGUDVSDUD pizza u horneado o cualquier otro tipo de aluminio o cobertor en la base del horno. Estos �tems pueden atrapar el calor o derretirse, ocasionando da�os sobre el producto y el riesgo de descargas, humo o incendios.