Curtis Stone Mini Multi Cooker
This document provides usage instructions for the Curtis Stone Mini Multi Cooker.
Important Safeguards
Always follow these safety precautions when using the Mini Multi Cooker:
- Read all instructions carefully before use.
- Do not immerse the Housing, Removable Power Cord, or plug in water or any liquid. Do not touch the appliance with wet hands.
- Close supervision is necessary when the appliance is used by or near children.
- Turn off the appliance by removing the power cord from the outlet when not in use. Allow the appliance to cool down before assembling, disassembling, or cleaning.
- Do not operate the appliance with a damaged cord or plug, or if it has malfunctioned or been dropped or damaged in any way. Contact the manufacturer for examination, repair, or adjustment.
- Do not use the appliance outdoors.
- Do not let the cord hang over the edge of a table or counter, and do not let the cord touch hot surfaces.
- Caution: This appliance generates heat during use. Take proper precautions to prevent burns, fires, or other damages.
- Do not leave the appliance unattended while in use.
- This appliance is for household use only. Do not use it for anything other than its intended use.
- Do not place or use the Removable Pot on a gas stove or electric hot plate.
- To prevent injury from hot steam, do not place your hand or face directly over the Air Vent while cooking.
- Ensure the Air Vent is free from any clogs before each use. A clogged air vent may cause steam and pressure to build up.
- Ensure there is adequate ventilation on all sides of the appliance when in use. Never operate the appliance near flammable materials like dish towels, paper towels, curtains, or paper plates.
- Do not fill the Removable Pot more than 3/4 full (approximately 2 1/2 cups). Overfilling may cause air vents to become clogged and pressure to build up.
- Certain foods like rice, grains, and pastas can foam, froth, sputter, and clog the Air Vent. Follow provided recipes for these foods to prevent issues.
Parts and Accessories
The Curtis Stone Mini Multi Cooker includes the following parts:
- Power button
- Function selection light
- Lid cover
- Lid open button
- Housing
- Handle
- Control panel
- Air vent
- Lid heat shield
- Power cord (removable)
- Spatula
- Measuring Cup (capacity 6oz/180ml)
- Removable pot
Using Your Mini Multi Cooker
Before first use, clean all components according to the Care and Cleaning Guide. Remove any stickers and packaging materials.
Important: The Removable Pot and Lid Cover get very hot after cooking. Use caution when removing the pot. Always use oven mitts or a towel when handling.
Operating Instructions:
- Place the Mini Multi Cooker on a flat, clean, and stable surface.
- Press the Lid Open Button to open the lid and remove the Removable Pot.
- Place ingredients in the Pot according to the recipe.
- Ensure the outside of the Pot is dry before placing it in the Housing.
- Plug the Cooker into a power outlet. Use the Power button to select the desired cooking function. Refer to the Function Control Guide.
- When cooking is complete, turn off the Cooker by removing the power cord from the outlet and allow the Cooker to cool before cleaning.
Function Control Guide
When the Cooker is first plugged in, all lights will illuminate for one second, and the Power Button will flash. This light will continue flashing until a function is selected, at which time the light will remain lit, indicating the Cooker is on.
Touch the Power Button to cycle through the functions:
- Multi Cook
- Slow Cook
- Bake
- Keep Warm
Once a function is selected, the corresponding Function Selection Light will flash for 3 seconds, then remain on, indicating that cooking has begun.
Caution: During cooking, the air vent on the lid may release hot steam.
Function Programs
| Program | Running Time | Function |
|---|---|---|
| Multi Cook | 30 Minutes | The Mini Multi Cooker heats up and cooks food for a 30-minute cycle. After 30 minutes, a long beep indicates completion. The Cooker automatically switches to Keep Warm for up to 6 hours. |
| Slow Cook | 60 Minutes | The Mini Multi Cooker heats up and cooks food at a slightly lower temperature for a 60-minute cycle. After 60 minutes, a long beep indicates completion. The Cooker automatically switches to Keep Warm for up to 6 hours. |
| Bake | 40 Minutes | The Mini Multi Cooker heats up and cooks food for a 40-minute cycle. After 40 minutes, a long beep indicates completion. The Cooker automatically switches to Keep Warm for up to 6 hours. |
| Keep Warm | 6 Hours | The Mini Multi Cooker keeps food warm at a low, gentle heat for a maximum of 6 hours. The Cooker then automatically shuts off. |
Care and Cleaning
This appliance requires minimal maintenance and has no user-serviceable parts. Do not attempt to repair it yourself. Contact customer service for any unusual issues.
- Always unplug the Mini Multi Cooker before cleaning.
- To clean the Housing, wipe with a damp cloth and dry thoroughly. Never submerge the Housing in water or other liquids.
- Wash the Removable Pot with warm, soapy water and a soft sponge. Dry thoroughly. Do not place in a dishwasher.
- To remove and clean the Lid Heat Shield, refer to page 9.
- Do not use abrasive cleaners.
- Store the Mini Multi Cooker in a clean, dry place.
- Contact Customer Service for any issues or malfunctions.
Removing and Cleaning Lid Heat Shield
Once cool, pull the Lid Heat Shield off and wash with warm soapy water and a soft sponge. Use a damp cloth to wipe the underside of the lid, ensuring to clean the Outer Lid Seal gasket and Air Vent thoroughly.
To remove the heat shield plug: Pull out or push in the silicone plug. Ensure the heat shield plug is reinstalled in the correct position.
To remove the lid heat shield: Pull to remove. To reassemble, push the lid heat shield in until the lock pin protrudes through the heat shield plug and holds the lid heat shield in place.
Tips for Best Results
- Do not fill the Removable Pot more than 3/4 full. Overfilling can cause liquids to overflow onto heating elements and clog air vents.
- To ensure food is cooked within the specified cycles, cut meats and vegetables into bite-sized pieces. Larger pieces may require multiple cooking cycles.
- If a cooking cycle finishes before the food is fully cooked, press and hold the Power Button for 3 seconds until it flashes. Select the desired function and continue cooking.
- Cook food with the lid closed to retain heat. Stir occasionally if the recipe requires, and quickly close the lid.
- For fluffier rice, rinse the rice under running water until the water runs clear. This removes excess starch, resulting in less sticky rice.
1 Year Limited Warranty
This warranty covers defects in workmanship or materials under normal usage for 12 months from the date of purchase, provided a valid proof-of-purchase is presented. Proof of purchase includes a receipt specifying the item, date, and cost, or a gift receipt with the same information. This product is intended for household use only; commercial use voids the warranty.
The warranty covers the original retail purchaser or gift recipient. Curtis Stone will repair or replace, at its discretion, any defective mechanical or electrical part, or replace the unit with a comparable model, during the warranty period under normal household use.
This Limited Warranty Covers Units Purchased and Used Within the United States and Canada and Does Not Cover:
- Damages from improper installation.
- Defects other than manufacturing defects.
- Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
- Damage from service by anyone other than an authorized dealer or service center.
This warranty grants specific legal rights, and you may have other rights that vary by state or province.
Shipping and handling charges may apply. Proof of purchase is required.
Curtis Stone Products Customer Service Information:
- Email: product@curtisstone.com
- Toll-Free Phone: 1.877.822.7450
- Hours: Monday-Friday, 8:00 AM - 4:00 PM CT
- Warranty Site: warranty.curtisstone.com
Dura-Pan® is a registered trademark of Food Fight Ltd. Made in China.
Recipes
Easy Pasta Bolognese
Serves: 2 | Prep Time: 5 minutes | Cook Time: 30 minutes
Ingredients
- 4 oz. ground beef (85% lean)
- 1 1/4 cups marinara sauce
- 1 cup rotini pasta
- 1/3 cup water
- 1/4 cup small basil sprigs
- Grated Parmesan cheese
Method
- In the Removable Pot, add beef and 1 tsp. salt. Select Multi Cook function and cook for 8 minutes, stirring occasionally and breaking up the meat. Cook until the meat is cooked through.
- Gently stir in marinara, pasta, and water. Cook for 20 minutes, stirring occasionally, or until the pasta is tender but still firm to the bite. Season with salt and pepper.
- Serve with basil and Parmesan.
Buttery Vanilla Cake with Berries and Cream
Serves: 2 to 3 | Prep Time: 10 minutes | Cook Time: 40 minutes
Ingredients
- 2/3 cups unbleached cake flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/3 cup sugar
- 3 tbs. unsalted butter, melted
- 1/2 tsp. pure vanilla extract
- Pinch of salt
- 1/2 large egg, beaten (about 2 tbs.)
- 1/3 cup sour cream
- Nonstick cooking spray
- Accompaniments: whipped cream, fresh strawberries, fresh raspberries
Method
- In a small bowl, whisk together flour, baking powder, and baking soda. In a medium bowl, stir sugar, butter, vanilla, and salt. Mix in egg and sour cream. Add the flour mixture and mix until just blended.
- Spray the Removable Pot with nonstick cooking spray, then add the batter and smooth the top. Select Bake function and bake for 40 minutes, or until a toothpick inserted into the center comes out with some crumbs attached.
- Cool the cake in the Pot on a wire rack for 5 minutes. Invert the cake onto a plate and turn it right side up. Cool completely. Top with whipped cream, then berries, and serve.
Box Mix Alternative: If using a boxed cake mix, pour about 1 1/4 cups of batter into the Pot and bake using the Bake function for 35 to 40 minutes, or until a toothpick inserted into the center comes out with some moist crumbs attached.
Perfect Rice
Makes: about 2 1/2 cups | Prep Time: 5 minutes | Cook Time: 30 minutes, plus 5 minutes standing time
Ingredients
- 1 cup long-grain white rice
- 1 1/4 cups water
- 1 tbs. vegetable oil
- 2 tsp. kosher salt
Method
- In the Removable Pot, combine rice, water, oil, and salt. Select Multi Cook function and cook for 30 minutes, or until the water has been absorbed and the rice is tender. Avoid stirring the rice during cooking, as this can release starches that lead to sticking.
- Fluff the rice with a fork and let it stand on the Keep Warm function for 5 minutes before serving.
Hearty Chicken Noodle Soup
Serves: 2 | Prep Time: 20 minutes | Cook Time: 1 hour
Ingredients
- 1 tsp. olive oil
- 1/4 cup chopped onion
- 1 garlic clove, chopped
- 1 1/2 cups chicken broth
- 1 small carrot, peeled and sliced into 1/4-inch coins (about 1/3 cup)
- 1/2 celery stalk, sliced into 1/4-inch thick slices (about 1/3 cup)
- 1/4 cup dried pasta, such as gemelli or rotini
- 1 sprig thyme
- 4 oz. boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tbs. chopped fresh flat-leaf parsley
Method
- In the Removable Pot, add oil and onions. Select Slow Cook function and cook for 5 minutes, stirring occasionally, or until onions are tender. Add garlic and stir for 1 minute, or until fragrant.
- Add broth, carrots, and celery and cook for 30 minutes, or until vegetables are almost tender.
- Add pasta and thyme and cook for 10 minutes. Add chicken and cook for 10 minutes, or until chicken is just cooked through. Remove the thyme stem and stir in parsley. Season with salt and pepper.
- Ladle soup into bowls and enjoy.
Quick and Easy Chicken Cacciatore
Serves: 2 | Prep Time: 5 minutes | Cook Time: 30 minutes
Ingredients
- 6 oz. boneless, skinless chicken thighs, cut into small bite-sized pieces
- 3 button mushrooms, sliced
- 1/3 cup sliced roasted red pepper
- 6 pitted kalamata olives, halved
- 2/3 cup marinara sauce
- 1/3 cup water
- 1 garlic clove, thinly sliced
- Serving suggestions: chopped parsley, grated Parmesan cheese, and Cheesy Polenta (see recipe)
Method
- In the Removable Pot, add chicken, mushrooms, roasted peppers, olives, marinara sauce, water, garlic, and 1/4 tsp. salt. Stir to combine. Select Multi Cook function and cook for 30 minutes, or until the sauce has thickened and the chicken is cooked through. Season with salt and pepper.
- Serve with a sprinkling of parsley and Parmesan, and over polenta, if desired.
CURTIS STONE WARRANTY CENTER