Sunbeam HP5590 Electronic 5.5L Slow Cooker Instructions

PDF Electronic Slow

Contents. Sunbeam's Safety Precautions Features of your Electronic Slow Cooker 5.5L Using your Electronic Slow Cooker To Program Cooking Tips for Slow Cooking Care and Cleaning Recipes. Soups.

SUNBEAM HP5590 (01) PDF MANUAL

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Electronic Slow Cooker 5.5L
Instruction/Recipe Booklet
HP5590
Please read these instructions carefully and retain for future reference.

Contents

Sunbeam's Safety Precautions

1

Features of your Electronic Slow Cooker 5.5L

2

Using your Electronic Slow Cooker

4

To Program Cooking

5

Tips for Slow Cooking

6

Care and Cleaning

7

Recipes

Soups

8

Main Meals

10

Desserts

19

Important instructions � retain for future use.

Sunbeam's Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER.
� Do not operate the slow cooker on an inclined surface.
� Do not move or cover the slow cooker while in operation.
� Do not immerse the base of the slow cooker in water or any other liquid.
� Use your slow cooker well away from walls and curtains.

� Do not use your slow cooker in confined spaces.
� Do not touch any metal surface of the slow cooker whilst in use as it will be hot.
� Do not operate slow cooker when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: � Read carefully and save all the instructions provided with an appliance. � Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord. � Turn the power off and remove the plug when the appliance is not in use and before cleaning. � Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. � Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance. � This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. � Children should be supervised to ensure that they do not play with the appliance. � The temperature of accessible surfaces may be high when the appliance is operating. � Never leave an appliance unattended while in use.

� Do not use an appliance for any purpose other than its intended use.
� Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
� Do not place on top of any other appliance. � Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch any hot surface. � Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment. � For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances. � Do not immerse the appliance in water or any other liquid unless recommended. � Appliances are not intended to be operated by means of an external timer or separate remote control system. � This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
1

Features of your Electronic Slow Cooker 5.5L

Removable Crock Insert
Thedurablecrockinsertisremovableto allowforconvenientservingatthetable, storingofleftoversandeasycleaning.The crockinsertisalsodishwashersafeforadded convenience.

Quality Glass Lid
Fitsneatlyontothecrockinserttoretainheat andmoistureforbestresults.Thetransparent glassallowsyoutoviewthe foodduringcookingwithoutliftingthelid, preventingtheheatfromescaping.

Electronic Control Dial

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you to see the remaining cooking time.

2

LO WARM EMP
OOK

Removable Power Cord Addedconvenienceforservingatthedinner table.
Cool Touch Handles and Lid Knob Allowsyoutoliftandcarrytheslowcooker to thetableforservingwhenhot.
Large 5.5 Litre Capacity Forcookingfamily-sizedmeals.
Wrap-Around Element Theelementsurroundsthecrockinsertto ensureevencooking.Itpreventsfoodfrom stickingtothebottomofthecrockinsertand eliminatestheneedtostiryourfood.
3

Using your Electronic Slow Cooker

1.BeforeusingyourSunbeamslowcooker Electronicforthefirsttime,remove thecrockinsertandlidandwashthem inwarmsoapywater.Rinseanddry thoroughlyandreplace.
2.Placetheslowcookeronaflatlevel surface.
3.Preparethefoodtobecookedandplace insidetheslowcooker.Replacethelid.
Note:Donotplaceverycoldorfrozenfoodin thecrockinsertifithasbeenpreheated.
4.Inserttheplugintoa230-240Vpower outletandturnthepowerON.
5.Pressthe`Standbybutton '.Three barsontheLEDwillbedisplayedandHI temperaturesettingisindicatedwithared light.
6.PresstheTEMPSELECTtoselectyour desiredcookingtemperatureofHI,LOor WARMsetting.
7.Pressthe`Timerbutton 'tosetthe desiredamountofhoursforcooking.HI andLOcanbesetforamaximumof12 hoursandKEEPWARMcanbesetfora maximumof6hours.
Important:Foodshouldnotbecookedonthe WARMsettingasthissettingwillnotgethot enoughtocook.Thissettingshouldonly beusedtokeephot,cookedfoodwarmfor serving.

8.Oncethetemperatureandtimehasbeen setpressthe`START'buttontocommence cooking.TheLEDwillstartcounting down.
Note:Cookingtimecanbeincreasedor decreasedduringcookingbypressingthe `Timerbutton 'untilthedesiredtimeis achieved. Note:Cookingcanbestoppedatanytimeby pressingthe`Standbybutton '. 9.Whentheslowcookerhascompletedthe
desiredcookingtimetheunitwillswitch toWARMandtheLCDwillstarttocount downfrom6hours.After6hoursyourslow cookerwillswitchoffautomatically. Important:TheWARMsettingshouldonlybe usedforamaximumof6hours. 10.Pressthe`Standbybutton 'buttonto turnyourslowcookeroff.
Tip:Ifatanytimeyouchoosetoswitchback fromtheWarmsettingbeforeyourselected cookingtimehadfinished,theslowcooker rememberstheamountofcookingtimethat wasremaining.
Note: Transfer cooked food from the crock
insert into a airtight container before storing
in fridge or freezer

4

� All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved.
� Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer.
� When cooking with vegetables, place them in the crock insert first, and then place the meat on top.
� Always ensure that food or liquid comes to at least half way up the wall of the crock insert, as the element is located on the sides of the slow cooker.
� When roasting whole pieces of lamb, beef or chicken, it is not necessary to add liquid. Pot roasts and corned meats should be barely covered with liquid.
� Do not use oven bags in your slow cooker.
� When preparing meat for casseroles, lightly coat the pieces in flour and brown before adding to the slow cooker. This helps to seal in the juices and flavours, and keeps the meat tender.

� Frozen casseroles can be placed in the cold slow cooker and heated for 5-8 hours, depending on the quantity. Do not place frozen food into a heated slow cooker.
� If a recipe results in too much liquid, turn the slow cooker to the HIGH setting, remove the lid and cook until sufficient liquid has evaporated.
� To thicken a casserole, set the slow cooker to the HIGH setting and stir through a thickening agent such as cornflour combined with a little water. Allow to simmer until thickened, stirring occasionally.
� Stirring is rarely necessary, as the element wraps around the sides of the slow cooker, preventing the food from sticking to the base.
� Leave the lid on the slow cooker during cooking to maintain heat and moisture.
� Reduce cooking times when the slow cooker is not completely full to achieve a better cooking result as the slow cooker heats up faster when not filled up to the rim.

Care and Cleaning

Washthecrockinsertandlidinhotsoapy water.Toremovefoodthatiscookedonto thebottom,soakthecrockinsertinwarm waterbeforecleaningandscrublightlywith aplasticornylonbrush.Rinsewellanddry. Thecrockinsertisalsodishwashersafefor addedconvenience.
Note:Donotplacethehotcrockinsertunder coldwater.

Wipetheexterioroftheslowcooker witha dampclothandpolishdry.DO NOTuseharsh abrasives,scourersorchemicalstocleanany partofyourslowcooker asthesewilldamage thesurfaces.
CAUTION:Donotimmersethebaseofthe slowcooker inwateroranyotherliquid.

6

Recipes

Spicy Sweet Potato Soup
Serves 6-8
1tablespoonvegetableoil 1largeonion,chopped 3clovesgarlic,crushed 2-3tablespoonsredcurrypaste 1.5kgsweetpotato(kumara),peeled,diced 1litrechickenstock 2cupswater �cuplightcoconutmilk choppedcoriander,toserve 1.Heatoilinafryingpanonamedium-high
heat.Cookonionfor2-3minutesoruntil softened.Addgarlicandredcurrypaste andcookfor1minute.Transfertoslow cooker. 2.Addsweetpotato,chickenstockandwater; stirtocombine.CookonHIGH3-4hours orLOW6-7hours. 3.Usingastickblender,processsoupuntil smooth.Stirincoconutmilkandcoriander. Serve.

Chicken, Sweet Corn & Bacon Soup
Serves 6-8
5rashersbacon,rindandfattrimmed,finely chopped
1largebrownonion,finelychopped 3clovesgarlic,crushed 3trimmedcelerysticks,finelychopped 3x420gcansweetcornkernels,rinsed,
drained 1.5litressaltreducedchickenstock 2large(400g)singlechickenbreastfillets 3greenonions,endstrimmed,thinlysliced Salt&groundwhitepepper 1.Heatanon-stickfryingpanonamedium-
highheat;addbaconandcookfor2 minutes. 2.Stirinonion,garlicandcelery.Cook, stirring,for3-4minutesthentransferto slowcooker. 3.Addthecorn,stockandwaterandstirto combine.Addchicken.Placelidonand cookonHIGH2-3hours. 4.Usetongstotransferchickentoabowl. Useastickblendertoblendsoupuntil almostsmooth. 55..Shredchickenandaddtosoupalongwith tthheegorneieonnso.nTioanstse.Taansdteseaansdonsewaistohnswalitthand sgarlotuannddwghroituenpdewppheitre;preepplpaecre;lriedpalancdeallildow atnodreahlleoawtftoorr3eh0ematinfourte3s0omniHnIuGteHs.on HIGH.

7

Recipes continued

French Onion Soup
Serves 4-6
30gbutter 1tablespoonoliveoil 4largeonions,finelysliced 2clovesgarlic,crushed 2tablespoonsplainflour �cupbrandy 4cupsbeefstock 1Baguette,thicklysliced 1cupofgratedGruyerecheeseor�cup
parmesan 1.Heatoilandbutterinalargesaucepan
overmediumheat,untilbutterisfoaming. Addonionandgarlicandcook,untilonion hassoftened.Makesureitdoesnotcolour. 2.Addflourandcoatonionmixture. Graduallyaddbrandy.Cookfor2-3 minutesuntilalcoholhasevaporated. Transfertoslowcookerandaddstock. 3.CoverandcookonHIGH3-4hoursorLOW 6-8hours. 4.Placebreadonabakingtrayinonelayer, brushorspraywithoil.Bake5-10minutes oruntilbreadiscrispandlightlycoloured. Topbreadwithcheeseandcookafurther5 minutesoruntilcheeseismelting. 5.Toserve,placeasliceofbreadinasoup bowl,ladleinsoupandtopwithextra cheese.

Pea and Ham Soup
Serves 6-8
1tablespoonoliveoil 2onions,chopped 3rashersbacon,diced 2cupssplitpeas 1-1.5kghambone 2litreswater 2largecarrots,diced 2stickscelery,sliced 2bayleaves 2tablespoonschoppedfreshthyme Freshlygroundblackpepper 1.Heatoilinalargefrypan,cookonionand
baconfor2-3minutesoruntilonionissoft andbaconisslightlybrowned.Transferto slowcooker. 2.Addremainingingredients,reserving1 tablespoonoffreshthyme.CookonHIGH 3-4hoursorLOW6-8hours. 3.Removehambonefromslowcooker.Pull offmeatfromthebone,removingexcess fatandskin.Diceandreturntothesoup. 4.Stirthroughremainingthymeandseason withfreshlygroundblackpepper.

8

Recipes continued

Roasting Beef Heatasmallamountofoilonamedium/ highheatinalargefryingpan;cookbeefon allsidesuntilbrowned.Seasonwithsaltand pepper.Placeintoslowcooker.
Approximatecookingtimesforwelldone: LOW 2-2�hoursper500g HIGH 1-1�hoursper500g
Roasting Lamb Trimanyexcessfatfromthelamb.Heata smallamountofoilonamedium/highheat inalargefryingpan;cooklambonallsides untilbrowned.Seasonwithsaltandpepper. Placeintoslowcooker.
Approximatecookingtimesforwelldone: LOW 2-2�hoursper500g HIGH 1-1�hoursper500g

Corned Beef
Serves 6-8
1.5kgcornedsilverside 1onion,chopped 10peppercorns 2bayleaves 2tablespoonsbrownsugar 1.Placesilversideintoslowcooker;fillwith
enoughwatertojustcover.Addremaining ingredients. 2.CoverandcookonLOW8-10hoursor HIGH4-6hours. 3.Servewithmashedpotatoesandsteamed vegetables.

Roasting Chicken Washandpatdrychicken.Placeaquartered lemon,3clovesgarlicandsomesprigsof thymeintothecavityofthechicken.Season withsaltandpepperandalittlepaprika.
Approximatecookingtimes: LOW 2-2�hoursper500g HIGH 1-1�hoursper500g
Tip:Foramoregoldencolourchickensimply browninafryingpanbeforeplacingintothe slowcooker.

9

Recipes continued

Spanish Chicken with Capsicums
Serves 4-6
2tablespoonsoliveoil 6thighchickencutlets,fatandskinremoved 2redonions,sliced 3clovesgarlic,crushed 1�teaspoonssmokedpaprika 1redcapsicum,seedsremoved,sliced 1yellowcapsicum,seedsremoved,sliced �cupwhitewine �/�cuptomatopassata �/�cuppittedkalamataolives,sliced 6artichokehearts,quartered �/�cupchoppedfreshparsley 1.Heathalftheoilinalargenon-stickfrying
pan.Cookchickeninbatchesuntilbrown. Transfertoslowcooker. 2.Heatremainingoilandcookonionsfor 2-3minutesoruntilsoftened.Addgarlic, paprikaandcapsicumandcook,stirringfor 1minute.Addtoslowcookerwithwhite wineandtomatopassata.Coverandcook onHIGH3-4hoursorLOW6-7hours. 3.Stirinolives,artichokesandparsleyjust beforeserving. 4.Servechickenwithcrustybread.

Indonesian Chicken Curry
Serves 4-6
6thighchickencutlets,fatandskinremoved �cupflour �cuppeanutoil 1largeonion,sliced 3clovesgarlic,crushed 3teaspoonsgratedfreshginger 1longredchilli,seedsremoved,thinlysliced 1lemongrass,stemfinelychopped 1teaspoongroundturmeric 2teaspoonsgroundcumin 2teaspoonsgroundcoriander 1teaspoonsalt 600gkumara(sweetpotato),peeled,diced 1�/�cupscoconutmilk 150ggreenbeans,trimmed,cutinto3cm
pieces corianderleaves,toserve 1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick fryingpan.Cookchickeninbatchesuntil brown.Transfertoaplate. 2.Heatremainingoilandcookonionfor 2-3minutesoruntilsoftened.Addgarlic, ginger,chilli,lemongrass,andspices; cook,stirringfor1minute. 3.Placekumaraintothebaseofslowcooker andtopwithchicken,onionmixtureand coconutmilk.CookonHIGH3-4hoursor LOW6-8hours. 4.Addbeansinthelasthalfhourofcooking. 5.Servechickenwithcorianderandsteamed jasminerice.

10

Recipes continued

Chicken, Mustard and Sage Casserole
Serves 6-8
8thighchickencutlets,fatandskinremoved �cupplainflour �cupoliveoil 3largeleeks,washedandslicedthickly 2clovesgarlic,crushed 1cupdrywhitewine 1kgbabynewpotatoes,halved 1cupchickenstock Zestofonelemon 2tablespoonsDijonmustard Saltandpepper 8sageleaves,whole 1tablespoonchoppedfreshsage 1.Dustchickeninflour,shakingoffexcess
flour.Heathalftheoilinalargenon-stick fryingpan.Cookchickeninbatchesuntil brown.Transfertoaplate. 2.Heatremainingoilinfryingpan,cookleek andgarlicfor3-4minutesoruntilleeks havesoftened.Addwineandcookuntil reducedbyhalf. 3.Placepotatoesintothebaseofslowcooker andtopwithchickenandleekmixture. Addremainingingredients,exceptchopped sage.CoverandcookonHIGH3-4hours orLOW6-8hours. 4.Seasontotasteandsprinklewithsage. Servewithcrustybread.

Hainanese Chicken with Rice
Serves 4-6
1.5kgwholechicken,rinsed 4cupswater 2greenonions,chopped 5cmpieceginger,chopped 1teaspoonsalt
Topping 4greenonions,thinlysliced 2tablespoonsfinelyshreddedginger 2tablespoonspeanutoil 1teaspoonsesameoil seasalt corianderleaves,toserve lightsoysauce,toserve 1.Placechickeninslowcooker.Addwater,
greenonions,gingerandsalt.Coverand cookonHIGHfor2-2�hours. 2.Removechickenandcutintopieces. Transferchickentoaservingplate.Top withextragreenonionsandginger. 3.Heatpeanutoilandsesameoilinasmall saucepanuntiljustsmoking.Pourhot oiloverchicken.Sprinklewithsaltand coriander. 4.Servewithsoysauceandsteamedrice.

11

Recipes continued

Lamb Roast with White Beans and Parsley Sauce
Serves 4-6
1.4kg�1.5kglambroast,easycarve 1-2clovesgarlic,cutintoslivers 2sprigsfreshrosemary,cutintopieces 2tablespoonsoliveoil 20gbutter 1largeonion,sliced 1x400gcanbutterbeans,rinsed,drained �cupchoppedfreshparsley �cupchickenstock saltandpepper 1.Makesmallincisionsalloverlambwith
averysharpknife,thenstuffeachwitha sliverofgarlicandasprigofrosemary. 2.Heatoilinalargefryingpan,cooklamb untilbrownedallover.Removefrompan andtransfertoslowcooker. 3.Inthesamepan,addbutterandcook onion1-2minutesoruntilsoftened,place inslowcookerwithremainingingredients. Seasonwithsaltandpepper. 4.CoverandcookonHIGH3-4hours,or LOW6-8hours. 5.Removemeatfromslowcooker,andrest for10minutesbeforecarving.Serveslices oflambwithbeansandparsleysauce.

Lamb Tagine
Serves 6-8
2tablespoonsoliveoil 6-8(dependingonsize)lambshanks,fat
trimmed 1largeonion,slicedthinly 2clovesgarlic,crushed 1�tablespoonsMoroccandriedspicemix 1tablespoontomatopaste 600gkumara(sweetpotato),peeled,diced 1x400gtinchoppedpeeledtomatoes �cupchickenstock 1x400gcanchickpeas,rinsed,drained 1cinnamonstick 3cardamompods,cracked Saltandpeppertotaste 1cupfreshcoriander,roughlychopped Couscous,toserve 1.Heatoilinalargefryingpanovermedium
highheat,cooklambshanksinbatchesfor 3-5minutesoruntilevenlybrownallover. Transfertoaplate. 2.Reduceheat,andaddonionandgarlic tofryingpanandcookfor2-3minutesor untilonionhassoftened.Addspicemix andcookuntilfragrant.Stirthroughtomato paste. 3.Placekumaraintothebaseofslowcooker andtopwithlambandonionmixtureand remainingingredients,exceptcoriander. CoverandcookonHIGH3-4hoursorLOW 6-8hours. 4.Seasonwithsaltandpepperandstir throughchoppedcoriander,servewith couscous.

12

Recipes continued

Rendang Daging � Spicy Coconut Beef Curry
Serves 6-8
�cupdesiccatedcoconut 1teaspoongroundcoriander �teaspoongroundturmeric 4kaffirlimeleaves,shredded 1.5kgchucksteak 1cupcoconutmilkpowder 2tablespoonsfishsauce Pinchsalt
Curry Paste 8driedlongredchillies 4clovesgarlic,roughlychopped 8eschalots,roughlychopped 1lemongrassstalk,whiteonly,sliced 25gchoppedfreshginger,roughlychopped 25gslicedfreshgalangal,roughlychopped pinchsalt 1.Tomakecurrypaste,soakchilliesinhot
wateruntiljustsoftened;removestemand seeds;roughlychop.Placeallcurrypaste ingredientsinafoodprocessorandprocess toasmoothpaste;addalittlewaterif necessary. 2.Inalargenon-stickfryingpanoveralow heat,lightlytoastcoconutuntillightly golden;removefromheatandallow tocool.Oncecool,processinafood processortoafinepowder. 3.Heatalargenon-stickfryingpan;addcurry paste,coriander,turmericandlimeleaves andcook,stirring,forabout5minutesor untilfragrant. 4.Addbeefandstiruntilbrowned.Place beef,desiccatedcoconut,coconutmilk powderandfishsauceintotheslowcooker andstirtocombine. 5.CoverandcookonHIGH4-5hoursorLOW 6-8hours.Stironceduringcooking.

Veal Goulash
Serves 6
1.5kgveal,cutinto2cmpieces �cupflour �/�cupoliveoil 2onions,chopped 3clovesgarlic,crushed 2tablespoonsHungariansweetpaprika �teaspooncayennepepper 2largepotatoes,peeled,diced 1cupbeefstock 2tablespoonstomatopaste 2bayleaves saltandfreshlygroundblackpepper 1.Dustvealinflour,shakingoffexcessflour. 2.Heathalftheoilinlargenon-stickfrying
pan.Cookvealinbatchesuntilbrown. Transfertoaplate. 3.Heatremainingoilandcookonionfor 2-3minutesoruntilsoftened.Addgarlic, paprikaandcayennepepperandcook, stirringfor30seconds. 4.Placepotatoesinbaseofslowcooker. Addvealandremainingingredientstoslow cooker.CoverandcookonHIGH3-4hours orLOW6-8hours. 5.Servewithhotpasta.

13

Recipes continued

Family Beef Casserole with Semi Dried Tomatoes
Serves 6-8
2kgchuckorroundsteak,diced �cupflour 3tablespoonsoliveoil 2bunchesofspringonion,stalktrimmed,
peeledandleftwhole 3clovesgarlic,crushed 3carrots,diced 4celerystalks,sliced �/�cuptomatopaste �cupredwine 1cupsemidriedtomatoes 2tablespoonschoppedfreshthyme 2bayleaves Saltandfreshlygroundblackpepper 1.Dustbeefinflour,shakingoffexcessflour.
Heathalftheoilinalargefryingpanand cookbeefinbatchesuntilbrown.Transfer toslowcooker. 2.Heatremainingoilandcookonionand garlicfor1-2minutesoruntilonionis softened.Addcarrots,celeryandtomato pasteandcookforafurther3minutes. 3.Addwineandallowalcoholtoevaporate andliquidtoreduceslightly. 4.Placevegetablesandremainingingredients inslowcooker.Stirthrough.Coverand cookonHIGH3-4hoursorLOW5-6 hours. 5.Seasontotasteandservehotwithmashed potatoesorthickslicedItalianbread.

Beef Brisket with Vegetables
Serves 6-8
1largecarrot,cutintomatchsticks 2largepotatoes,diced 1.5kgrolledbeefbrisket �cupseasonedflour 2tablespoonsoliveoil 2onions,cutintowedges 3clovesgarlic,crushed 1cuptomatopassata 1cupbeefstock 2bayleaves 10thymesprigs saltandfreshlygroundblackpepper 1.Placecarrotandpotatoesinbaseofslow
cooker. 1.Dustbeefinflour,shakingoffexcessflour. 2.Heathalftheoilinalargenon-stickfrying
pan.Cookbeefuntilbrown.Transferto slowcooker. 3.Heatremainingoilandcookonionfor2-3 minutesoruntilsoftened.Addgarlicand cook,stirringfor30seconds.Addtoslow cookerwithremainingingredients. 4.CoverandcookonHIGH4-5hoursorLOW 6-8hours. 5.Transfermeattoaplate,coverwithfoil andstandfor10minutesbeforeslicing. 6.Usingalargespoon,skimanyfatfromthe top. 7.Servebeefwithvegetablesandsauce.

14

Recipes continued

Pork with Prunes and Apricots
Serves 6
1.2kgroastlegpork 1tablespoonoliveoil 2onions,cutintowedges 3clovesgarlic,crushed 2teaspoonsgroundcumin 2teaspoonsgroundcoriander �/�cuporangejuice �/�cuptomatopassata �cupchickenstock 1tablespoontomatopaste 150gpittedprunes 100gdriedapricots 1.Placeporkintoslowcooker.Heatoilina
largenon-stickfryingpan.Cookonionsfor 2-3minutesoruntilsoftened.Addgarlic, cuminandcorianderandcook,stirringfor 30seconds. 2.Addtoslowcookerwithremaining ingredients.CoverandcookonHIGH4 hoursorLOW6-8hours. 3.Transferporktoaplate,coverwithfoiland standfor10minutesbeforeslicing. 4.Serveporkwithsauceandsteamedcous cous.

Dhal
Serves 6-8
2tablespoonsvegetableoil 2mediumonions,finelychopped 2clovesgarlic,crushed 1tablespoongroundcumin 1teaspooncuminseeds 2teaspoonsblackmustardseeds �cuptomatopaste 4cupsredlentils 2cupsvegetablestock 4�cupswater 2x400gcanchoppedtomatoes 3babyeggplants,roughlychopped salttotaste 1.Inalargefryingpan,heatoilovermedium
heat.Addonionandgarlicandcook,for 2-3minutesoruntilonionissoftened. 2.Adddriedspicesandcookafurther1 minute,oruntilspicesarefragrant.Stir throughtomatopasteandcookfor2 minutes.Placeinslowcooker. 3.Rinselentilsinwater,untilwaterruns clear.Putinslowcookerwithremaining ingredients,exceptsaltandstirwellto combineallingredients. 4.CookonHIGH1-2hoursorLOW 4-5hours. 5.Seasontotaste,servehot.

15

Recipes continued

Ratatouille
Serves 4
1largeonion,chopped 2clovesgarlic,crushed 2tablespoonstomatopaste 1largeeggplant,cutinto3cmdice 2zucchinis,slicedinto1cmrings 1mediumredcapsicum,deseededand
choppedinto3cmpieces 1mediumgreencapsicum,deseededand
choppedinto3cmpieces 2x400gcanchoppedtomatoes 2tablespoonschoppedfreshthyme Saltandfreshlygroundblackpepper 1.Placeallingredientsexceptsaltand
pepperinslowcooker.Coverandcookon HIGH2-3hoursorLOW5-6hours. 2.Whenreadytoserve,seasontotaste.

Potato Bake with Creamy Bacon Sauce
Serves 6-8
1tablespoonoliveoil 2leeks,trimmed,washed,thinlysliced 175gbacon,diced 1.5kgpotatoes(Sebago),peeled,thinly
sliced 2cupspouringcream 1tablespoondijonmustard �cupmilk Saltandfreshlygroundblackpepper �cupgratedparmesancheese 1.Heatoilinalargenon-stickfryingpan.
Cookleekandbaconfor2-3minutesor untilleekissoftandbaconisslightly browned. 2.Placeathirdofpotatoesinslowcooker. Layerwithhalftheleekandbaconmixture. Repeat,finishingwithpotatoes. 3.Combinecream,mustard,milk,salt andpepperinajug.Pouroverpotatoes. Sprinklewithcheese.Coverandcookon HIGHfor3hours.Standfor30minutes beforeserving.

16

Recipes continued

Balsamic Glazed Beetroots
Serves 6
4bunchessmallbeetroots,(about16) 2tablespoonswater 2tablespoonsbalsamicvinegar 1teaspoondriedmixedherbs 2clovesgarlic,crushed 1tablespoonfinelychoppeddill sourcream,toserve 1.Washbeetroots,peelandcutinhalvesor
quarters. 2.Placebeetroot,water,balsamicvinegar,
herbsandgarlicinslowcooker. 3.CoverandcookonHIGHfor3hours. 4.Servebeetrootwithjuice,choppeddilland
sourcream.

Hearty Homemade Beans
Serves 6
1�cupsdriedcannellinibeans,soaked overnight
1tablespoonoliveoil 1smallonion,finelychopped 175gshortcutbacon,finelychopped 3clovesgarlic,crushed 1smallcarrot,finelychopped 1smallcelerystick,finelychopped 2tablespoonstomatopaste 2x400gcandicedtomatoes �cupchickenstock �cupchoppedfreshflat-leafparsley saltandfreshlygroundblackpepper 1.Placebeansinalargebowlandcoverwith
water.Soakbeansovernightinthefridge. 2.Heatoilinalargenon-stickfryingpan.
Cookonionandbaconfor2-3minutesor untilsoft.Addcarrotandceleryandcook forafurther2minutes. 3.Transfertoslowcookerwithtomatoesand stock.CoverandcookonHIGH4-5hours orLOW6-8hours. 4.Stirthroughparsleyandseasonwithsalt andpepper.

17

Recipes continued

Cr�me Caramel
Serves 4
�cupcastersugar 2tablespoonswater 3eggs 2eggyolks �/�cupcastersugar,extra 250mlmilk 200mlpouringcream 1vanillabean,seedsscraped 1.TurnslowcookertoHIGHandadd2cups
hotwater. 2.Lightlyspray4x1cupmetalmouldswith
cookingspray. 3.Combinesugarandwaterinasmall
saucepan.Stiroverlowheatuntilthe sugarhasdissolved.Increaseheat;boil withoutstirring,untilthetoffeeturnsa goldencolour.Removefromheat,oncethe bubbleshavesubsided,pourintomoulds. Allowtocool. 4.Beateggsandsugaruntillightandcreamy. 5.Heatmilk,cream,vanillabeanandseeds untilalmostboiling.Whiskhotmilkinto eggmixture.Pourmixturethrougha strainer. 6.Pourmixtureintomoulds.Placeinslow cooker.TurnslowcookertoLOWandcook for1houroruntiljustset.Removefrom slowcookerandrefrigerateforseveral hours. 7.Toremove,carefullyrunathinknifeor spatulaaroundedgeofcustard.Invertonto aservingplate.

Creamy Coconut Vanilla Rice
Serves 6
1cupmediumgrainrice(suchascalrose) �cupbrownsugar 2vanillabeans,split 4cupsmilk 270mlcancoconutcream 1Placerice,sugar,vanillaandmilkinslow
cooker.CoverandcookonHIGHfor3� hours,stirring2-3times. 2.Stirincoconutcream.Coverandcookon LOWforafurther30minutes. 3.Servewithfreshberries,ifdesired.
Poached Pears in Red Wine and Star Anise
Serves 4-6
1�cupsdryredwine �cupsugar 3staranise 6mediumpears,peeled 3thickstripslemonrind 1.Preheatslowcookerfor10minuteson
HIGH. 2.Placewine,sugarandstaraniseintothe
slowcooker.CoverandcookonHIGHuntil sugarisdissolved. 3.Placepearsintotheslowcooker,turning tocoatwellwithsugarsyrup.Addlemon peel,coverandcookonHIGH1-1� hoursorLOW3-4hours,turning occasionallytocoat. 4.Toserve,removepearsfromtheslow cookerandplaceontoaservingplate. Poursyrupoverpears.Servewithice creamifdesired.

18

Recipes continued

Spiced Rhubarb and Berry Compote
Serves 4-6
2bunchesofrhubarb 500gfrozenmixedberries �cupsugar 1cinnamonquill 3wholecloves 1teaspoongratedorangerind 1.Discardleavesfromrhubarb.Washstalks
thoroughlyandcutinto2cmpieces. 2.Combineallingredientsintheslowcooker. 3.CoverandcookonLOW3-4hours. 4.Servehotwithicecreamorwithyour
favouritepudding.
Chocolate Self-Saucing Pudding
Serves 4
100gunsaltedbutter,melted �cupmilk 1egg 1cupself-raisingflour 2tablespoonscocoa �cupcastersugar
Topping: 2tablespoonscocoa 1cupfirmlypackedbrownsugar 2cupsboilingwater 1.Inamixingbowl,combinebutter,milkand
egg. 2.Inaseparatelargebowl,siftflourand
cocoatogetherandmixinthesugar. 3.Graduallyaddthewetingredientsintothe
flourmixtureandmixwell.Spoonintoa6 cupcapacitypuddingbowl,andplacein theslowcooker.Nowaterisneededaround bowl.

4.Combinethecocoaandbrownsugar together,sprinkleoverthetopofpudding. Carefullypourboilingwateroverthe mixture.
5.CoverandcookonHIGH3�hoursoron LOW5-6hours.
6.Servehotwithicecreamorcustard.
Steamed Christmas Pudding
Serves 8
500gmixeddriedfruit �cupbrownsugar,firmlypacked 90gbutterormargarine �/�cupsherryorbrandy �teaspoonbi-carbonateofsoda 2eggs,lightlybeaten 1cupselfraisingflour �teaspoonmixedspice 1.Inasaucepan,combinemixedfruit,brown
sugar,butterandsherry.Heatuntilbutter ismeltedandmixturebeginstoboil. 2.Removefromheat,addbi-carbonateof sodaandallowtocoolcompletely. 3.Greasea6cupcapacitypuddingbowl. 4.Addeggstothecooledmixtureandmix untilwellcombined.Foldthroughflourand spices. 5.Pourmixtureintothepreparedbowl,cover withadoublelayeroffoilandtiefirmly withstringtoformagoodseal. 6.Placeintotheslowcooker.Pourin sufficientwatertocometwothirdsofthe wayupthesidesofthepuddingbowl. CoverandcookonHIGHfor5-7hours. 7.Re-heatpuddingbycookingpudding inwateronHIGHfor2-3hourspriorto serving.Servewithbrandycustard.

19

Notes
20

12 Month Warranty

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim to Sunbeam to:
Australia
Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia
New Zealand
Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand
Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam.
In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested .
Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:
� cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or
� cover damage caused by:
- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;
- use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
- exposure of the product to abnormally corrosive conditions; or
� extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.
The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.
In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.
If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.
Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam's service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance?
Contact our customer service team or visit our website for information and tips on getting the most from your appliance.
In Australia Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand Visit www.sunbeam.co.nz
Or call 0800 786 232

is a registered trademark.

Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

� Copyright. Sunbeam Corporation Limited 2014.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia

Level 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

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