Aeg Micromat 153 E Users Manual MC UK Euro

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AUS ERFAHRUNG GUT

MICROMAT 153 E

Microwave Oven

Operating Instructions

AEG Hausgeräte GmbH

Postfach 1036

D-90327 Nürnberg

http: // www.aeg.hausgeraete.de

©Copyright by AEG

8221911-90 -12/99 9861201

PROGRAMME

STOP

START/QUICK

2

Thank you for buying an AEG microwave oven and putting your

trust in the AEG brand name.

Before using your AEG microwave oven for the first time, please

read the instruction book thoroughly. This will enable you to take

advantage of all the features that the appliance offers. It will also

ensure trouble-free operation and minimize unnecessary service

calls.

Important information concerning your safety or the operation of

your appliance is noted by this symbol and/or mentions words such

as «Warning», «Take care». Be sure to follow all instructions carefully.

Throughout the manual, this symbol guides you step by step when

operating the appliance.

This symbol indicates further information concerning the use of the

appliance.

The clover indicates energy-saving tips and hints for environmentally

friendly use of your appliance.

In the event of malfunctioning, please follow the instructions given

in the section «What to do if...»

Printed on recycled paper-

AEG - putting words into action

Dear customer,

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Contents

English

Important information

Ecologically responsible disposal of packaging

and old appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety Instructions

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

For trouble free and safe operation . . . . . . . . . . . . . . . 5

Microwaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General operating instructions

Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

What else to look out for.. . . . . . . . . . . . . . . . . . . . . . . 7

Installing and Connecting

Table top model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Built-in model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Product Description

The Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using the appliance

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

“At a glance” operating instructions . . . . . . . . . . . . . 12

Modes of operation

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Notes on power levels . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . 16

Quick-Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Minute Timer with alarm . . . . . . . . . . . . . . . . . . . . . . 19

Cooking charts and Tips

Microwave tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Practical tips for use . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Tips on microwaving . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Test procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

AEG Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

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4

Ecologically responsible disposal of packaging

materials and old appliances

Packaging materials

AEG microwave ovens require effective packaging to protect them

during transportation. Only the minimum packaging necessary is

used.

Packaging materials (e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be

recycled. The cardboard is made from recycled paper and the wooden

parts are untreated. Plastic items are marked as follows :

«PE» polyethylene eg packaging film

«PS» polystyrene eg packaging (CFC-free)

«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and

waste volume is reduced.

Packaging should be taken to your nearest recycling centre. Contact

your local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the

plug, and cutting off and disposing of the power cable.

It should then be taken to the nearest recycling centre . Check with

your local Council or Environmental Health Office to see if there are

facilities in your area for recycling the appliance.

Important information

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General

• The appliance should only be operated with the turntable and turn-

table support inserted.

• Only suitable microwave ovenware should be used.

•To protect the appliance against corrosion from moisture (conden-

sation) in the cavity or on the door, wipe these areas dry after

each use.

•Do not leave the appliance unattended when warming or cooking food

in disposable containers made of plastic, paper, or other flammable

materials.

• If smoke is observed, keep the oven door closed, disconnect the

power supply and contact your local AEG Service Force Centre.

Never use the microwave oven if it is no longer functioning properly.

• This appliance complies with all relevant safety instructions. In

order to maintain the safety of the appliance, repairs should only be

carried out by an AEG Service Force Centre. Repairs carried out by

unqualified personnel can place the user in severe danger. In the case

of any defect or breakdown, please therefore contact your local elec-

trical dealer or the AEG Service Force Centre

• Should the door seals and/or door seal surfaces be damaged, the

appliance should not be operated until it has been repaired by the AEG

Service Force Centre.

• Damaged appliance parts can only be replaced by exactly the same

make of parts. Special tools are required for this operation.

•WARNING: This appliance is designed to be operated by adults.

Children should not be allowed to tamper with the controls or play

with the product.

For trouble free and safe operation

• Never jam anything between the door and the door frame.

• Always keep the door seals and their surfaces clean.

• Do not keep any flammable items in the microwave.They could

ignite when the unit is switched on.

• Switch the appliance on only when the food has been placed inside

the cooking space, as it could overload if there is no food present.

Safety instructions

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Safety instructions

•Whenever heating liquid, please also place a teaspoon in the

container to avoid delayed boiling.

During delayed boiling, the boiling temperature is attained without

the typical steam bubbles rising. When the container is shaken,

even gently, the liquid may then suddenly vigorously boil over or

spurt - with the risk of scalding the user.

•Food with «skin» or «peel», such as potatoes, tomatoes, sausages,

and the like, should be pierced with a fork so that any steam pre-

sent can escape and the food will not burst.

•Make sure that a minimum temperature of 70°C is attained for the

cooking/heating of food. Never use a mercury or liquid thermometer

for measuring the temperature of the food.

•Baby food in jars or bottles should always be heated without a lid

or top, and well stirred or shaken after heating, to ensure uniform

distribution of the heat. Always check the temperature before

feeding your child.

•The hot food in a microwave oven will heat up the ovenware. For

this reason always use oven gloves for handling hot dishes.

•Never cook your food for too long or at too high a power set-

ting. Some areas of the food can dry out or even ignite.

•Do not use porcelain or ceramic crockery, or porous earthenware

(e.g. on the handles or unglazed bases) in your microwave as these

types of dishes can absorb moisture from the food as it is cooking.

This can cause vapour pressure to build up which could shatter

the dish.

Do not use your microwave oven for the following:

•to boil eggs or escargots in their shells, as they will burst. Eggs

can be poached in a microwave oven as long as the yolks are

pricked.

•to heat large quantities of cooking oil (fondue or deep frying) and

drinks containing a high percentage of alcohol - there is danger

of spontaneous combustion!

•to heat unopened cans, bottles, etc.

•to dry animals, textiles or paper.

Microwaves

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General operating instructions

Suitable ovenware

X suitable -non suitable

1) excluding silver, gold, platinum or metal decoration

2) does not include glaze containing metal

3) please note the maximum temperature stated by the manufacturer

Ovenware material Mode of operation

Defrosting Heating Cooking

Ovenproof glass and ceramic

dishes (without any metal parts, X X X

e.g. Pyrex, Oven-to-tableware)

Non ovenproof glass and porcelain X - -

(e.g. table crockery)1)

Glass ceramic and vitro-ceramic X X X

made of fire/frost proof material

(e.g. Arcoflam)

Ovenproof earthenware 2) XXX

Plastic, heat-resistant up to X X X

200°C 3)

Paper, cardboard X - -

Cling film X - -

Microwave cling film 3) XXX

Black-lacquered or silicone-coated - - -

baking tins

What else to note...

•Food comes in all shapes, sizes and textures.The quantities also vary. For

these reasons the time and amount of energy needed to defrost, heat or cook

will also vary. As a general rule :

Double the quantity = nearly* double the time

* Please refer to the cooking charts. To be on the safe side, always select the

shorter cooking time.Then extend the time as necessary.

•Microwaves work by making the food heat itself up. Because of this, not all

areas of the food will be heated at the same time. When heating larger quanti-

ties of food, it is particularly important to stir or turn them over.

•“Standing time” is referred to in the cooking charts. This is the time you

should leave the food to stand without power (either inside or outside the

appliance). This ensures even distribution of heat throughout the food.

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Built-in model

To install the appliance in a kitchen cabinet, use the appropriate mounting frame.

Note the relevant instructions for installation and connection. When building in to

a high cabinet, you may use the liftdoor. Note the relevant information for installa-

tion and connection given in the operation instructions of the lift door.

Attention!

Never operate the microwave oven with the lift door closed. Such operation would

damage your appliance and invalidate the guarantee.

Connect to a plug socket with protective earth contact and fused with a 10 A-L

automatic device or 10 A slow-blowing fuse. When the oven is installed, there must

be a possibility of disconnecting it from mains with a contact break of at least 3

mm on all poles.

A suitable size of LS-switch, or a melting or fly-out fuse, are suitable contact-brea-

kers.

This appliance complies with the following EC Directives :

73/23/EEC of 10.02.1973 - Low voltage directive 89/336/EEC of

03.05.1089 (incl. Amendment Directive 92/31/EEC) - EMC

(Electromagnetic Compatibility) Directive.

Microwave Power: 900 Watt

Installing and Connecting

Table top model

A gap all around the oven is necessary in

order to ensure perfect ventilation:

Above: 14 cm

Behind: 10 cm

Either side: 5 cm

Connect to a plug socket with protective

earth contact and fused with a 10 A-L

automatic device or a 10 A slow-blowing

fuse.

5 cm

12 cm

10 cm

The oven should be set on a work surface at least 85 cm above floor

level. To ensure the stability of the microwave oven, the front left foot

is adjustable (5 positions). Turn it to raise or lower the appliance.

Make sure that nothing obstructs the ventilation louvres and that air

may circulate freely around the oven.

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Product Description

The appliance

AControl panel

BDoor seal

CDoor latch and catch

DViewing window

ETurntable

FWheel support/roller ring

GDrive shaft

HInterior lighting

START/QUICK

PROGRAMME

STOP

C

G

BD

CHE

F

A

Product description

10

The control panel

ADisplay for time of day,

cooking time, function mode,

power etc.

B Multi function button to set

the time of day and display

the selected microwave power

etc.

C Power knob with signal

light to select microwave

power.

D Rotary knob to select the

cooking time or the

weight ,

in grams, when using automa-

tic programmes.

EButton for automatic pro-

grammes ‘PROGRAMME’ for

defrosting and cooking.

F CLEAR button ‘STOP’ to can-

cel settings

G START button ‘START/QUICK’

to start the selected function

and to switch on QUICK-

START.

HButton for switching the turn-

table off with signal light.

IButton for opening door

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E

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AAcccceessssoorriieess

The turntable and turntable support

should be installed as shown in the

diagram.

Take care to ensure the turntable

support is properly in place.

The turntable may turn clockwise or

counterclockwise during operation.

Do not try to rotate the roller ring

manually, as you could damage the

drive system.

Before using the appliance

Setting the clock

Example: 12:15 hrs

1. Plug the appliance into the mains. The display

starts to flash «AAEEGG»and then «0000:0000». The dots

between the digits blink rapidly. 00:00

2. Press the multi function button beneath the

display (top left side). The dots between the digits

blink faster.

3. While keeping the multi function button pressed,

set the time of day with the rotary knob 1).

Release the button as soon as the time of day is

displayed. The dots between the digits blink slowly.

The appliance is now ready for use.

12:15

1) The rotary knob can be turned clockwise (to increase) or

counterclockwise (to decrease).

The time of day can be corrected at any moment by pressing the

multi function button and simultaneously turning the rotary knob

.

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«At a glance» operating instructions

1) If the oven is not started within 4 minutes, the settings are automatically

cancelled ; time of day reappears in the display.

2) If the maximum cooking time setting « 6600::0000» is surpassed during the setting,

the display shows « 0000:0000»

Action

1.Press door release button .

2. Place food in the cooking space.

3.Shut the door.

4.Select according to the instructions

given on the following pages.

5.If required : switch off the turntable.

6.Press the START-button

‘START/QUICK’

.

7.End of cooking sequence.

Comments

The door opens.

The door will click audibly when it is

properly shut. If the door is not shut

properly, the appliance will not function.

The order in which you programme

functions has no consequence 1). Turn

the time button clockwise to increase

or counterclockwise to decrease time

2)

When the turntable has been switched

off, the appropriate signal lamp lights

up. The turntable should only be turned

off when using rectangular ovenware

that is larger than the turntable and is

in danger of jamming.

The appliance starts. The display shows

the selected cooking time, counting

down backwards in seconds. (The signal

light representing the chosen function

lights up.)

The end of the cooking sequence is indica-

ted by a triple audible tone. The applian-

ce and the interior light will switch off.

The display area once again shows the

time of day.

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1)If the new selection reaches « 00:00 » in the display, the cooking time is over and

an audible signal sounds three times. The appliance and the interior lighting switch

off. During a cooking process, the cooking time can be increased to a maximum

of 60 minutes.

Action :

•Open the door by pressing the door

release button e.g. for stirring.

•Shut the door and press the START but-

ton

‘START/QUICK’

.

•Press the CLEAR button

‘STOP’

.

•Modify the selected cooking time: turn

the rotary knob clockwise or coun-

terclockwise.

•Modify the selected microwave power:

rotate the power knob

•Press multi function button.

Comments

The appliance and interior lighting switch off.

In the display, the two dots between the

digits flash. The selected settings remain.The

remaining time counts down automatically.

The running process is cancelled. The

appliance and the interior lighting switch

off. Time of day is displayed.

The cooking time in the display changes

when turning the rotary button. 1).

The new power setting is displayed for 5

seconds. The cooking process continues with

the new power setting.

The selected parameters are displayed suc-

cessively for 5 seconds each, e.g. program-

me name, weight, microwave power ...

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Microwaves

Setting

1. Set the required microwave

power by turning the power

knob. The signal lamp lights up.

The time of day disappears from

the display and the required

microwave power appears:

turn to the left = lower power

turn to the right= higher power

700

2. Set the required cooking time

by turning the Rotary knob .

The chosen time appears in the

display.

01:15

01:14

3. Press the START button

‘START/QUICK’

The selected time

starts to count down.

Cooking times can be set as follows :

from 0 to 2 min. in 5 second steps

from 2 to 5 min. in 10 second steps

from 5 to 10 min. in 20 second steps

from 10 to 20 min. in 30 second steps

starting from 21 min. in 1-min. steps

Maximum programme length is 60 minutes.

Metal items must be kept at least 2 cm from the cavity wall and the

oven door.

Modes of operation

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Example: 1 minute 15 seconds on

microwave output level 700 W

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900 Watt - Heating liquids

700 Watt - to start a cooking sequence, start roasting,

- stewing, etc.

- cooking vegetables

- cooking dishes

- defrosting and heating of deep frozen ready

made meals

- heating refrigerated ready made meals

600 Watt - finish cooking casseroles

500 Watt - cooking egg based dishes

450 Watt - finish cooking dishes

350 Watt - cooking of delicate dishes

250 Watt - heating baby food in glass jars

- soaking rice

- heating delicate dishes

- melting of gelatin

150 Watt - defrosting meat, fish and bread

80 Watt - defrosting cheese, cream and butter

- defrosting cakes with cream or butter icing

- to let dough rise

- warming cold dishes, drinks, softening butter

Notes on microwave power levels

The following list shows you the power settings and what they can be

used for during microwave operation :

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Modes of operation

Programme Food categories

Poultry fresh 1)

Fish2)

Meat

Delicate cakes

and pastries

Examples

Poultry (whole or por-

tions)

Fish (whole or fillets)

Pork roast, goulash

Cream pie

Weight from - to

100 - 2000 g

100 - 2000 g

100 - 2000 g

100 - 1000 g

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Automatic cooking programmes

Programme Food categories

Fresh vegetables I

Fresh vegetables II

Frozen vegetables

Examples

Brussels sprouts,

cabbage, carrots,

celeriac

Zucchini, leeks,

potatoes, spinach,

fennel, cauliflower,

broccoli

Carrots, cauliflower,

Brussels sprouts,

leeks, zucchini,

spinach, broccoli

Weight from - to

100 - 1000 g

100 - 1000 g

100 - 1000 g

Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings

halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice.

Please add water in the following amounts :

- for fresh vegetables (I+II): 100 - 500 g : 3 - 6 tablespoons /

500 - 1000 g : 9 - 12 tablespoons.

- for frozen vegetables : 100 - 500 g : 3 - 9 tablespoons /

500 - 1000 g : 9 - 15 tablespoons.

C1

C2

C3

Unpack your frozen food item, place on the top of a small overturned dish set inside

a larger one to catch the liquid from defrosting. Be sure and follow our recommen-

ded standing time (general rule : standing time = defrosting time).

A triple bell will ring halfway through defrost time. Turn or mix dish and, if possible,

break up into pieces.

Programmes for defrosting and cooking are available. After having selected

the programme, merely enter the weight of the dish (in grams), the rest of the

programming is done automatically. The following gives you an overview of

which food can be defrosted and/or cooked with which programme.

Automatic defrost

1)Cover legs and wings with aluminium foil before defrosting.

2)Cover tail and thin ends with aluminium foil before defrosting.

d1

d2

d3

Automatic Programmes

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How to use automatic programmes

Example : defrosting 1 kg chicken

1. Press the button for automatic

programmes

‘PROGRAMME’

: until

the desired programme

appears in the display.

2. Use the Rotary knob to set the

weight .

d1

1000

3. Press the START button

‘START/QUICK’

. The display

shows the necessary time.

25:00

4. If you want to modify the set-

tings, you have to press the

Clear-button,

‘STOP’,,

and start

again.

Midway through the programme, three short rings will be heard. Stir

or turn the food item at this time. The oven does not switch off.

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Modes of operation

How to set

The Quick-Start button

‘START/QUICK’

provides full microwave power

from 30 seconds up to 2 minutes and 30 seconds, by 30 second-inter-

vals. Each time you push the Quick-START button

‘START/QUICK’

the

programme time is increased by 30 seconds.

Example : heating a cup of water (1 min. 30 sec.)

1. Press the START-button

‘START/QUICK’

three times. The

time appears in the display and

the programme begins. The

microwave power signal lamp

comes on.

01:30

2. You may increase the time by

30 second-intervals while the pro-

gramme is running up to a limit

of 2 minutes and 30 seconds by

pressing the START button

‘START/QUICK’

.

You cannot use Quick-START for programmes exceeding 2 minutes

and 30 seconds.

QUICK-Start

PROGRAMME

STOP

START/QUICK

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The minute timer with alarm can also be used as a general purpose

reminder. For example, you could use it to set the time it takes to

boil the egg that you are cooking on the hob.

The timer works without switching on the appliance, as long as no

other functions have been selected.

How to set:

1.Select microwave power «00» using the Power knob (all the

way to the left).

2.Set the required time with the Rotary knob .The time of day

disappears from the display and the required length of time appears.

3.Press the START- button

‘START/QUICK’

The pre-set time will start

to count down. An audible triple signal will sound when the timer

has finished counting down.

Minute timer with alarm

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Cooking charts and tips

Defrosting

Dish Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (mins) time

(mins)

Meat

Whole meat 500 150 10-15 10-15 Turn once. Cover fatty

parts with aluminium foil after

1st half of defrosting time.

Steak 200 150 4-6 5-10 Turn once.

Mixed chopped 500 150 9-14 15-20 Halfway through the

meat defrosting time remove

any pieces of meat that

have already defrosted.

Goulash 500 150 10-12 15-20 As above

Poultry

Chicken 1000 150 20-30 20-30 Turn once.

Cover legs and wings with

aluminium foil halfway

through defrosting time.

Duck 1500- 150 35-40 40-60 As for chicken.

2000 150 50-60 50-60

Fish

Whole fish 500 150 10-15 10-15 Turn once.

Cover fins with aluminium

foil.

Shrimps/crab 250 150 6-8 10-15 Stir thoroughly.

Dairy produce

Cottage cheese 500 150 15-20 15-20 Divide and stir frozen

pieces from time to time.

Butter 250 150 2-3 15-20 Remove any aluminium

foil wrapping.

Cheese 250 150 2-4 20-30 Turn once.

Cream 200 ml 150 6-8 15-20 As for butter. Stir from

time to time.

Fruit

Strawberries 500 150 7-9 5-10 Defrost in covered container,

turn once.

Cherries 250 150 5-7 5-10 As for strawberries.

Blackcurrants 250 150 5-7 5-10 As for strawberries.

Redcurrants 250 150 6-8 5-10 As for strawberries.

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Description Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (mins) time

(mins)

Bread

Rolls (50g) 4 units 150 1-3 3-5 Set on a paper towel, turn

once.

Wholemeal, 1 slice 150 15-30 sec 2-3 Defrost in a covered container.

mixed, rye (60-80 g)

loaf 500 150 6-8 15-20 Cover cutting surface.

Pastry

Dry cakes eg cakes 300 80 2-3 5-10 Set on a paper towel, cover.

with short crust

pastry

Fruit flans baked 400- 80 4-8 10-20 As for dry cakes.

on a baking sheet 450

1 slice cheese cake 400 80 4-8 10-20 As for dry cakes.

1 slice covered 400 80 3-5 10-20 As for dry cakes.

apple tart

Cream and butter- 300- 80 2-4 10-20 Begin defrosting with micro

cake 400 waves, then remove.

Melting of food

Chocolate/

toppings 100 700 2-3 Break up into pieces, stir

from time to time.

Butter 50 900 15-45 sec To warm set time for 30 sec.

longer.

Heating of refrigerated food and drink

1 jar baby food 125- 450 30-5 0 sec 2-3 Heat jar without lid.

250 Stir after warming.

Check temperature.

.

1 ready meal on 350- 900 2-3 2-3 Heat in a covered container.

a plate 400 Place gravy alongside in a

cup.

1 portion meat approx. 900 45 sec- 2-3 All meat, except breaded

150 1 min meat, should be heated in a

covered container.

Defrosting

Cooking charts and tips

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Description Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (mins) time

(mins)

1portion approx. 900 1-11/2 2-3 Heat in covered container,

vegetables, 200 stir once.

potatoes or rice

1 cup soup approx. 900 1-2 2-3 Heat clear soup uncovered,

200 ml cover thick soups. Stir.

Drinks

Milk or baby 200 ml 900 35-45 sec 2-3 Remove any lids. Stir after

food warming!

Boil 1 cup water 180 ml 900 1-3 2-3 Stir instant coffee or tea

when the water has

stopped boiling.

1 cup milk 200 ml 900 1-2 2-3 Heat milk till it is just hot

enough to drink. Stir.

1 cup coffee 200 ml 900 45-5 5 sec 2-3 Stir. Check the temperature!

(reheat)

Defrosting and heating of frozen convenience foods

1 portion meat 150 700 2-4 2-3 Stir now and again. Heat in

with gravy a covered container.

1 portion meat 350- 700 7-14 2-3 As for meat with gravy.

with vegetables, 450

garnish

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Description Weight Liquid Power Duration Standing Remarks/Hints

in (g) added (Watt) (mins) time (mins)

Cauliflower 500 1/8 l 900 8-10 2 Dot with butter.

Frozen 300 1/8 l 900 7-9 2 Stalks facing outwards.

broccoli .

Mushrooms 250 none 900 4-6 2 Cut into slices.

Frozen peas 300 1/2 cup 900 7-9 2

and carrots

Carrots 250 2-3 tsp 900 6-8 2 Cut into cubes or slices.

Potatoes 250 2-3 tsp 900 4-6 2 Peel and quarter.

Kohlrabi 250 1/2 cup 900 6-8 2 Cut into spikes or slices.

Red/green 250 none 900 4-6 2 Cut into spikes or slices.

peppers

Leeks 250 1/2 cup 900 4-6 2 Cut into rings or pieces.

Frozen Brussel 300 1/2 cup 900 7-9 2

sprouts

Sauerkraut 250 1/2 cup 900 6-8 2

Cooking vegetables 1)

1) Cook all vegetables in a covered container. l = litre

Cooking fish

The times stated here are for guidance only, and depend on the nature and type of

food being cooked.

Description Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (mins) time (mins)

Fish fillets 500 500 6-8 2 Cook covered. Turn half-

way through cooking

time.

Whole fish 800 1. 900 3-5 Cover during cooking.

2. 450 9-11 3 Turn halfway through

cooking time.

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Cooking of meat and poultry

Description Quantity Power Duration Remarks/Hints

(g) (Watt) (min.)

Pork

Pork chop 3 pieces, 900 6-8 1. Cook on full power, 900 for 6-8

370 g minutes

600 12-14 2. Turn over, reduce power to 600

and cook for 12 -14 minutes

Poultry

Chicken 1000 900 12-14 Cook covered, add no liquid

Practical tips for use

General

•After switching off your appliance, let food stand inside for a few

minutes to allow even heat distribution (standing time).

•Remove any aluminium foil or metal containing packaging before prepa-

ring the food.

•Metal objects must be placed at least 2 cm away from the cooking

space walls and door. Otherwise arcing can occur, resulting in damage

to the appliance.

Cooking

– Whenever possible cook food covered. Only pastry dishes with crust

should be cooked uncovered.

– Refrigerated or frozen food require longer cooking times.

– Foods containing sauces should be stirred from time to time.

– Cook soft vegetables such as carrots, peas and cauliflower with a little water.

– Cook soft vegetables such as mushrooms, peppers and tomatoes without

liquid.

– Increase cooking time by approximately 50 % for larger pieces.

Whenever possible, cut vegetables into equal-sized pieces.

Defrosting of meat, poultry and fish

– Place frozen, unpacked meat on an inverted plate in a glass or porce-

lain container, so that the meat juice can drain.

– Halfway through defrosting, turn the food, dividing it where possible

and removing the pieces that have defrosted.

Cooking charts and tips

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Defrosting of butter, pieces of layer cake and cottage cheese

– Do not fully defrost in the appliance, but leave to adjust out-side. This

will give a more even result.

– Remove any metal or aluminium foil packaging and/or accessories before

defrosting

Defrosting of fruit and vegetables

– Fruit and vegetables that are to be used raw later should not be fully

defrosted in the appliance, but left to complete defrosting at room tem-

perature outside the microwave oven

– Fruit and vegetables that are to be cooked immediately afterwards can be

cooked straight from frozen using a higher power level.

RReeaaddyy mmaaddee mmeeaallss

– Ready made meals in metal packages or plastic containers with metal lids

should be heated or defrosted in your microwave oven only if they are

explicitly marked as being suitable for microwave use. Please follow the

operating instructions printed on the packages (e.g. remove the metal lid

and prick the plastic foil).

You can’t find cooking details for

specific quantity of food.

The food is too dry.

The food is not yet defrosted, hea-

ted through or cooked on comple-

tion of programme time.

The food is overcooked on the out-

side and undercooked in the middle

on completion of cooking time.

Base programming on a similar

type of food. Lengthen or shorten the

cooking time accordingly:

Double quantity = almost double

time

Half quantity = half time

Set a shorter cooking time or redu-

ce the microwave power output.

Select a longer programme time or

a higher microwave power setting.

Note that larger food will require a

longer time.

Next time, try a lower power set-

ting for a longer time. Stir liquids,

such as soup, periodically.

Tips on microwaving

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Cooking charts and tips

26

Test procedures

(Microwave output power 900 Watt)

The quality and operation of microwave ovens are established by

recognised test institutes by testing specific dishes.

DIN Power Time Standing Comments1)

Nr. 44 566 (mins) time

Part 2 (mins)

Defrost and cook 900 Watt 7-9 3 Cover. Halfway through

fish fillet cooking turn fillets so that

inner edges face outwards.

IEC 705 Power Time Standing Comments1)

(mins) time

(mins)

Egg custard 350 Watt 16-18 120

(test A)

Sponge mixture 900 Watt 5-6 5

(test B)

Meat loaf (test C) 900 watt 11-13 5

Defrost minced 150 Watt 12-14 5 Place directly on turntable.

meat Turn halfway through.

Defrost raspberries 150 Watt 6-8 3 Cover.

1) Place directly on turntable unless otherwise instructed. The turntable has to be

switched on.

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Cleaning and care

The Appliance Exterior

Wipe the front of the appliance using a soft cloth and a mild, warm deter-

gent solution.

Do not use abrasive cleaning substances, strong detergents or coarse abrasive

cleaning materials.

Cooking area

The interior will remain in good condition for a long time so long as you

don't use scouring pads or rough abrasive materials. Use mild dishwashing

liquid to clean the interior. You can neutralise odours inside the cooking

area by boiling a cup of water with a little lemon juice for a few minutes in

your oven.

Through normal operation, liquid may evaporate and condensation may

occur. This is normal and is especially noticeable when the room temperatu-

re is high and the humidity of the air is low. After operation, be sure and

wipe off the condensation with a soft cloth.

Turntable and Turntable support

Clean the turntable using washing-up liquid, or put it in the dishwasher. Clean the

turntable support with washing-up liquid.

This should be removed straight after each use and cleaned using washing-up

liquid or in the dishwasher.

The turntable can be removed for easy

cleaning. Wells are provided on both

sides for easy access.

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What to do if...

... the microwave appliance is not working properly ?

Check that

– the fuses in the fuse cupboard are working,

– there has not been a power outage.

- If the fuses continue to blow, please contact a qualified electri-

cian.

... the microwave mode is not working ?

Check that

– the door is properly closed,

– the door seals and their surfaces are clean,

– the START-button has been pressed.

- the power knob is not set on ‘00’

... the turntable is not turning ?

Check that

– the turntable support is correctly connected to the drive,

– the ovenware does not extend beyond the turntable,

– food does not extend beyond the edge of the turntable preven-

ting it from rotating.

- there is nothing in the well beneath the turntable.

– the turntable is switched on.

... the microwave will not switch off ?

- Isolate the appliance from the fuse box.

- Contact the AEG Service Department, or your local dealer.

... the interior light is not working ?

- Call the AEG Service Department. The interior light bulb can be

exchanged only by trained AEG technicians.

... the food is taking longer to heat through and cook than before ?

- Set a longer cooking time (double quantity = nearly double time)

or

– if the food is colder than usual, rotate or turn from time to time

or

– set a higher power setting.

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When contacting AEG Service

Department, please quote the E-

Number/PNC and S-Number which you

will find on the appliance's rating plate

(see arrow).

Quoting these numbers enables the

service department to identify the

required spare part so that the techni-

cian can repair the oven on his first

visit. This saves you any extra costs that might be incurred if the technician

has to make a repeat visit.

AEG Service

You can perform certain maintenance on your own; these operations

are listed in section «What to do if...». First verify the problem, then

look it up in the section. If you do not find the solution therein, then

please contact your Service Centre. Have all necessary information

handy; this way it will be easier for the technician to diagnose the problem

and determine whether or not he must make a service call.

Keep these numbers handy by recording them here :

E-Nr./

PNC____________________________________________________________

S-Nr_________________________________

If you decide to call the AEG Service Department to help with any of

the aforementioned problems on the grounds of faulty operation,

there will be a charge for the service technician’s visit, even during

the guarantee period. Please therefore follow the advice given in this

instruction book or any accompanying literature very carefully.

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