Alto Shaam 750 S Series Users Manual
750-S SERIES to the manual 5edb91ca-b8d7-467c-b562-73dffd9481be
2015-02-05
: Alto-Shaam Alto-Shaam-750-S-Series-Users-Manual-507213 alto-shaam-750-s-series-users-manual-507213 alto-shaam pdf
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ITEM NO. . _______________________ 750-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. ● ● ● ● ● ● ● ● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. Non-magnetic stainless steel interior resists corrosion. Available in reach-in or pass-through design. Casters provide easy mobility. Can be stacked with an identical unit or cook/hold oven to save space. Antimicrobial handle retards the growth of illness-causing pathogens. Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) chrome shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake. ■ MODEL 750-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing. ■ MODEL 750-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing. ELECTRONIC CONTROL OPTION ■ Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. 1 2 3 4 5 6 ■ Electronic control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept. ANSI/NSF 4 FACTORY INSTALLED OPTIONS ● Reach-in compartment is standard. ■ ➥ Specify pass-through doors as a special order. Pa ss-th ro ug h ca b ine ts ca nno t h a v e a ll d o o rs h ing e d o n th e sa m e sid e . ● Right-hand door swing is standard. ■ ➥ Specify left-hand door as a special order. ■ Window door. [55609R] 1 2 3 4 5 6 ADDITIONAL FEATURES Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data. ● ● ● Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. Stackable Design ➥ 750-S with 750-S Holding Cabinet, 750-TH-II, 750-TH/III Cook/Hold oven, or 767-SK, 767-SK/III Cook/Hold/Smoke oven. Order appropriate stacking hardware. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : PRINTED IN U.S.A. 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : www.alto-shaam.com 262.251.7067 800.329.8744 U . S . A . D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . ONLY #32 - 01/09 750-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS DIMENSIONS: H x W x D 55-1/2" (1408mm) 53-9/16" (1360mm) 77-1/2" (1967mm) - Pass-Through Option EXTERIOR: 33-3/16" (843mm) with 3-1/2" (89mm) casters* (510 mm x 557mm x 673mm) ELECTRICAL VOLTAGE 120 (AGCY) 120 Electrical Connection 230 (AGCY) 230 30-15/16" (785mm) I 25-1/8" (638mm) 30-7/16" (772mm) 27-7/8" (708mm) 28-1/4" (716mm) with optional bumper PHASE 1 1 CYCLE / HZ AMPS 60 60 60 4.5 3.9 4.5 208-240 (AGCY) 1 at 208 1 at 240 1 o 1 1 60 60 50 50 9.0 9.0 4.3 4.3 kW CORD 1.08 1.08 1.08 .81 1.08 & PLUG NEMA 5-15 P, NEMA 6-15 P, 15A-125 V PLUG 15A-250 V PLUG (USA ONLY) 1.0 .99 CEE 7/7, 220-230 V PLUG P R O D U C T \ PA N C A PA C I T Y 120 lbs (54 kg) MAXIMUM VOLUME MAXIMUM : 100 QUARTS (95 LITERS ) FULL - SIZE PANS: GASTRONORM 1/ 1: Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm FULL - SIZE SHEET PANS ( ON WIRE SHELVES ONLY ): Up to Five (5) 18" x 26" x 1" – W ITH A DDITION A L W IRE SH ELVES 33-7/8" (860mm) with optional bumper *32-3/16" (817mm) - with optional 2-1/2" (64mm) casters *34-5/8" (878mm) - with optional 5" (127mm) casters *34-13/16" (884mm) - with optional 6" (152mm) legs WEIGHT CLEARANCE REQUIREMENTS 750-S/STD 162 lb (73 kg) 193 lb (88 kg) SHIP CARTON DIMENSIONS: ( H X 3-inches (76mm) at the back, 2-inches (51mm) at the top, 750-S/HD 152 lb (69 kg) NET 35" 20-1/16" x 21-15/16" x 26-1/2" 33-7/8" (860mm) 25-3/4" (653mm) X (843mm x 653mm x 785mm) INTERIOR: Pass-Through Option 41" 33-3/16" x 25-3/4" x 30-15/16" 1-inch (25mm) at both sides 203 lb (92 kg) X W X D) I N S TA L L AT I O N R E Q U I R E M E N T S This appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. 35" (1041mm x 889mm x 889mm) OPTIONS & ACCESSORIES ■ Bumper, Full Perimeter 5004861 ■ Handle, Push/Pull 55662 ■ Carving Holder, Prime Rib HL-2635 Casters, Stem - 2 ■ 5" (127mm) 5004862 ■ Carving Holder, Steamship (Cafeteria) Round RIGID , 2 SWIVEL W / BRAKE 4459 ■ 2-1/2" (64mm) ■ Door Lock with Key 5008022 LK-22567 ■ Drip Tray - External 5004975 ■ Drip Pan, with Drain, 1-11/16" (43mm) deep ■ Legs, 6" (152mm), Flanged ( SET ■ Pan Grid, Wire - 18" x 26" OF FOUR ) PAN INSERT 14831 5004863 PN-2115 HACCP Network Options ( ELECTRONIC REFER TO SPECIFICATION #9015 ■ HACCP Documentation CONTROL ONLY ) FOR APPLICABLE PART NUMBERS ■ HACCP with Kitchen Management ■ Probe, Internal Temperature (ELECTRONIC ■ Security Panel ■ Shelf, Chrome Wire, ■ Shelf, Chrome Wire, CONTROL ) AVAILABLE 5004750 REACH - IN PASS - THROUGH ■ Shelf, Stainless Steel, Flat Wire, ■ Shelf, Stainless Steel, Rib Rack SH-2105 REACH - IN ■ Stacking Hardware SH-2327 SH-2324 SH-2743 5004864 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE : #32 - 01/09 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : www.alto-shaam.com 262.251.7067 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E . 800.329.8744 U . S . A . PRINTED IN U.S.A. ONLY
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