Ansen Electronics Co 0639 Wireless BBQ Thermometer User Manual 18

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Document ID	148535
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Document Description	users manual
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Document Type	User Manual
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Filesize	42.04kB (525493 bits)
Date Submitted	2001-05-09 00:00:00
Date Available	2001-05-03 00:00:00
Creation Date	2001-02-19 14:40:35
Producing Software	Acrobat PDFWriter 4.0 for Windows
Document Lastmod	0000-00-00 00:00:00
Document Title	穨(18)
Document Creator	穨二月 19, 2001 (18)
Document Author:	穨cee3

FCC ID: L5C0639
WILLIAMS-SONOMA
Remote
Thermometer
Pages you when
your meat is
perfectly cooked!
Table of Contents
I Features ................................................................... p. 3
I Operating Instructions .................................................... p. 4-8
I Cooking With The Remote Thermometer ..................................... pr 9
I General Cooking instructions ............................................... p.10
I Cooking According to Temperature/Doneness .............................. p.11
I USDA Cooking Temperature Guide|ines ..................................... p.12
I Cooking According to Time ................................................. p. 12
I The Transmitter Signal ..................................................... p.i4
I Important Safety information ............................................... p.15
I Troubleshooting ........................................................... p.15
Features
______________.—___———-——————-————-—-———
thermometer ensures perfectly cooked meat every time Just enter the type of
meat and your desrred degree ofdoneness, then insert the probe inlo the meat -
an audible alarm lets you know when the food is done to your liking.
Ideal for grilling, roasting or stovetop cooking, our state»of-the-art remote
I Wireless thermometer transmitter and remote pager let you monitor cooking
progress from up to 120 feet away.
I Pre—programmed settings for seven types of meat (beef, ground beef, veal, lamb,
pork, chicken or turkey) and four |eve|s of dnneness (rare, medium rare, medium,
well-done) meet USDA guidelines for food safety.
I Special program lets you customize temperature settings
to suit personal preferences.
I Sensor updates temperature readings every three to five seconds.
I Independent countdown/count—up trmers on each unit allow you to
track two cooking tasks at once.
I Remote pager can stand on its own, or clip to your apron or belts
Operating Instructions
{see drawings p. 6-7)
Transmitter
Lori/Offswltzh
Slide switch to turn the unit on or off
2.Alert Switch
Slide switch to turn the audible alert on or off
3. Meat Button
Lets you select from seven pre-programmed settings, or customize your own
4. Taste Button
Lets you choose your ideal degree of doneness
5. Yemp/Timer Button
Press the button to toggle back and forth between (ht: thermometer and timerdisplays. Holding
the button fortwo seconds allows you to switch between Fahrenheit and Celsius thermometer
readings.
6. Min. + Burton
In temperature mode: When setting a customized temperature, use this button to increase the
default temperature indicated in the display (see page 11). In timer mode: Press this button in
rapid succession to set the number of minutes on the timer. If you hold the button for two sec?
ends, the display will advance rapidly through the minutes.
7. Sec. - Button
ln temperature mede: When setting a customized temperature, use this button to decrease the
default temperature indicated in the display (see page 6). In timer mode: Press this button in rapid
succession to set the number of seconds on the timer Ifyou hold the button for two seconds, the
display will advance rapidly through the seconds
Press the mln+ and sec- buttons simultaneously to clear the timer setting
Edam/Stop Burton
Press to start or stop the timer
9. Thelma LCD Display
Indicates the meat (or custom program) you’ve selected,
In timer mode, the display shows elapsed time
10. Cook LCD
Displays meat‘s current temperature
11. Set LCD
Indicates your pre-programmed temperature
12. Daneness LCD
Shows your chosen level of doneness
13. °F/°C Display
Displays temperatures in degrees Fahrenheit or Celsius
14. RF Display
Flashes every 3 - 5 seconds to show temperature signals are being transmitted
Transmitter
10
Williams-Sonoma
Remote Pager
Remote Pager
_______,___________———-—__——-———————————-
1. On/OffSWitCII
Slide switch to turn the unit on or off
2. Alert Switch
Slide switch to turn the audible alert on or off
3. Temp/Timer Button
Press the button to toggle back and forth between the thermometer and timer displays,
Holding the button for two seconds allows you to switch between Fahrenheit and Celsius
thermometer readings.
4. Theme LCD
Indicates meat's current cooking temperature.
In timer mode, the display shows elapsed time.
5. Min. + Button
Press this button in rapid succession to set the number of minutes on the
timer." you hold the button for two seconds,the display will advance rapidly through the
minutes.
6. Sec. - Button
Press this button in rapid succession to set the number of seconds on the
timer. If you hold the button for two seconds the display will advance rapidly through
the seconds.
Press the mind and sec.- buttons ximultunaously to clear the timer setting.
7. Start/Stop Button
Press to start or stop the timer
8. General LCD Display Window
fl Backlit display for night grilling.
. Flashes every 35 seconds to indicate receiving the temperature signal.
lfthe remote pager fails to receive the signal, an audible alert wi!| sound and
"Out of Range” will appear on display.
Cooking With The Remote Thermometer
Getting Started
l After you‘ve familiarized yourself with the buttons on the two units,
you‘ll need to install batteries and test the reception,
I install one 9'volt battery into the transmitter and two AAA batteries into
the remote pager.
I First turn on the transmitter, then the remote pager: Whenever you do this
after putting in fresh batteries, both units will go through a start-up process of flashes and beeps,
indicating that everything is in order. As you cook, you‘ll notice that the antenna icon (RF) will
flash every three to five seconds, indicating that a signal has been transmitted/received.
I la choose temperature readmgs In degrees Fahrenheit or Celsms, hold the
Temp/Timer button fortwo seconds, then press the button to select °F or °C.
General Cooking Instructions
I On the transmitter unit, use the buttons to select the type of meat you're
rnnking and the desired degree of doneness (see page l2 for details).
I If you're using a recipe that also specifies cooking time (eg. "Cook for
XXX minutes or until meat reaches an internal temperature of XXX degrees), set the timer on
either unit. Please note that timers on the transmitter and remote pager are totally independent
(see page \3 for details).
l Insert the metal probe inra the thickest part of the meat. Be careful not
to let the probe touch any bone or very fatty areas, as this could cause an
inaccurate reading.
I insert the metal probe into the transmitter
I Slide the power switch and the alert switch on both units to the "on"
position. if you'd ratherthe alert didn't sound on either the transmitter or the pager, leave that
unit‘s alert switch in the "off' position.
I Place the meat on the grill, in the oven,or into a pan on the stovetop. As
your food cooks. superthin wires conduct precise temperature readings to the
transmitter, which beams them to the remote pager up to 120 feet away.
I If you wander out of transmitting range, the paqer will display a "Range
Out" Icon and an audible alert will sound. Press any key to stop the alarm.
I When meat reaches its preset temperature/doneness level, both the transmitter and remote
pager will alert you with a series of beeps. An Overcook Alert Timer on the transmitter will imme-
diately begin to register how long your meat has exceeded its preset temperature/doneness level.
Press any key to stop the alarm. (see page B for details),
I lf you‘re using the timer function on either unit, you will also be alerted
with a beep when your preset time is up.
10
Cooking According to Temperature/Doneness
to a speclfic degree of doneness v all settlngs meet USDA guldellnes for food safety. If you
prefer to cook yourfood to a specific temperature, use the PGM (program) function to
create a customized setting
0 ur remote thermometer features pre-programmed settings that allow you to cook meats
Using the Pre-Frogrammed Settings
I Press the MEAT button to select the type of meat you're cooking.The order
of meats shown in the display is Beef, Ground Beef,Veal, Lamb, Pork, Chicken,
Turkey. (After Turkey, the display PGM indicates a program you can customize to your preferred
temperature.)
I Press theTASTE button to select your preferred degree of doneness. As you
press the button, a square around the doneness display will indicate which level you have chosen:
Rare, Medium Rare, Medium or Well Done
l When your meat has reached the pre-set level of doneness, an alert will
sound on both the transmitter and the remote pagerr
Press any button on each unit to turn off the alert.
Creating (1 Customized Setting
I Press the MEAT button in rapid succession until the display shows PGM (program).
I Use the MINA» and SEC. - buttons to select your preferred temperature,
(Pressing MIN.+ button will raise the default temperature (1 70°) indicated on the SET display;
pressing the SEC- button will lower it.)
I When the meat reaches your pre-set temperature,an alert will sound for 60 sECOnds on both
the transmitter and the remote pager. Press any button on each unit to turn off the alert.
ll
USDA Cooking Temperature Guidelines
far different types at meat, as indicated hy the (hart below. Please note that all are-pro-
grammed settings on our remote thermometer meet these temperature requirements. An
asterisk notation * indicates that the USDA does not recommend cooking certain meats in a par~
ticular doneness range. Readings below are given in degrees Fahrenheit
—_ MEDIUMRARE MEDIUM WELLDONE
_-_
T 0 ensure food safety] the USDA specifies guidelines for the internal rocking temperatures
Ground Beef
Veal
——
Cooking According to Time
timer, allowing you to monitor two cooking tasks at once. Please note that, unlike tempera-
tures, timer settings are not transmitted between the units. if you'd like both units tn monl»
tor the same cooking task, you'll need to set each timer independently.
F or your convenience, the transmitter and the remote pager each feature an independent
12
Setting the Timer
I Press the TEMP/TIMER button to select the timer, In the timer mode,
an initial display of 00:00 will appear,
I For the count-up mode, the time will begin at 00:00 and count up
The countdown mode will begin with your preset time and countdown to 00:00. Preset times can
be as long as 99 minutes, 59 seconds.
I To set the count-up mode: Press the START/STOP button when you see the 00:00 display.The
timer will immediately begin counting up. Please note that there is no alert function in the count?
up mode.
I To set the countdown mode:When you see the 00:00 display, enter your
desired minutesand seconds by pressing the MIN + and SEC - buttons, then press START/STOP but-
ton to begin counting down. An alert will sound when time is up,
I To turn offa timer alert, press any key.
I To reset the timer, press the START/STOP button to stop counting, then press
MIN + and SEC- buttons simultaneously.
Using the Overcoak Alert Timer
I when meat reaches its preset tenipeiatuie/doneueu level. bull: the
transmitter and remote pager will alert you with a series of beeps. if you don‘t turn off the alarm,
an Overcook Alert Timer will immediately begin to register how long your meat has exceeded its
preset temperature/doneness level.
I The Overcook Alert Timer will stop automatically when you turn off the
Temperature/Doneness alarm sounds by pressing any key,
I To reset the transmitter to the thermometer display, press the TEMPfl’lMER button
13
The Transmitter Signal
Disabling the Signal Transmission
I There are times when the remote pager is not necessary to use during your cooking time, and
you may wish to disable the signal transmission to save battery life.
I Simply hold the start/Stop button on the transmitter for 5 seconds while in the temperature
mode and the transmitter icon on the display will stop blinking, indicating that the signal is not
being sent.You will not be able to disable the transmission in the timer mode.
I If you wish to reactivate the transmission during your cooking time, while in the temperature
mode,just hold the start/stop button on the transmitter for 5 seconds and the transmitter icon
will begin to blink indicating the signal isbeing sent to the pager
I The signal will always be activated when you turn the transmiiter on even ifthe signal was dis—
shied when the unit was turned off.
Setting the Transmission Channel
I In case another unit is being used nearby, you can change the channel of the
transmission signal of your units
I There is a 2 position dip switch in the battery compartment of each unit,
I Simply re—position the direction of the switches as you like to match on both units.
Be sure the switches on both units are in the same position.
14
lmportant Safety Information
I Always use heat-resistant gloves to touch the metal probe or mesh cable
during the cooking process.
I Wash the meat probe thoroughly between uses. Be sure to wipe the probe's plug dry before
inserting it into the transmitter unit:
I Never use the thermometer in a microwave oven.
I Do not use the probe for internal meat temperatures over 392°F (200°C), as doing so will
damage it
I Do not submerge the probe in water. Moisture inside the probes plug or in the thermometer
body could cause incorrect temperature readings.
I Keep the metal probe and mesh cable away from children.
I Do not place the thermometer in direct sunlight or let it come in contact with hot or
moist surfaces.
Troubleshooting
I If the meat temperature does not appear in the LCD display after you've >
inserted the probe into the meat, check to make sure the ON/OFF switch is in the "on" position
and probe plug is securely inserted in the side of the thermometer.
I If the low-battery icon on either unit is flashing, replace that unit's batteries,
I if the remote pager is not receiving the signal from the transmitter,please check inside the
battery compartment in both units to insure the dip switches are set identically.
Remark: User can not modify this product.
15

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Page Count                      : 15
Creator                         : .穨.二月 19, 2001 (18)
Create Date                     : 2001:02:19 14:40:35
Title                           : .穨.(18)
Author                          : .穨.cee3
Producer                        : Acrobat PDFWriter 4.0 for Windows

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