Ariston Oven Ok 892El P Aus S Users Manual Forno Maxi Multifunzione
OK 892EL S P AUS to the manual 0f15e303-21a2-4bad-9949-ef615105110c
2015-02-02
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OK OK OK OK 892EL 892EL 892EL 892EL P P S S X AUS S AUS S P X AUS P AUS English Operating Instructions OVEN Contents Operating Instructions,1 Warnings,2 Assistance,3 Description of the appliance,4 Description of the appliance,5 Installation,6 Electrical Connection,7 Start-up and use,8 Cooking modes,9 Precautions and tips,13 Maintenance and care,13 Troubleshooting,16 AUS Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. “Before initiating the automatic cleaning cycle: • clean the oven door; • remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; • remove all accessories and the sliding rack kit (where present); • do not place tea towels” Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Never use steam cleaners or pressure cleaners on the appliance. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock ! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity. 2 AUS Assistance ! Never use the services of an unauthorised technician. Please have the following information to hand: • The type of problem encountered. • The appliance model (Mod.). • The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance. ARISTON PRIORITY SERVICE GENUINE ACCESSORIES & SPARE PARTS †† ” • •Š• •• •• •••• AUSTRALIA ARISIT PTY LIMITED -€--‚ƒ „ ˆ‰Š… ‹ Œ‡ Ž‡•••Š• ‘ ’“’ •••• …„†‡… NEW ZEALAND ARISIT PTY LIMITED •– Œ•€-•… ƒ -…•• ‹ Œ••• ŠŠ ‘“ ’ ’— 3 AUS Description of the appliance Overall view 1. POSITION 1 2. POSITION 2 3. POSITION 3 4. POSITION 4 5. POSITION 5 6. POSITION “D” 7. POSITION 6 8. POSITION 7 9. GUIDES for the sliding racks 10. DRIPPING PAN 11. RACK shelf 12. Control panel 4 9 12 8 7 6 11 5 10 3 4 2 1 AUS Description of the appliance Control panel 1 SELECTOR knob 2 CONTROL PANEL POWER icon 3 DISPLAY 4 THERMOSTAT / TIMER knob 5 START / STOP 6 FAST CLEAN icon 7 MINUTE MINDER icon 8 TIMER icon 9 CONTROL PANEL LOCKED icon 10 LIGHT icon 1 3 2 4 7 10 9 6 5 8 Display 11 TEMPERATURE and TIME numerical digits 12 DURATION icon 13 END OF COOKING icon 14 CLOCK icon 15 MINUTE MINDER icon 16 DOOR LOCK indicator 17 CONTROL PANEL LOCK indicator 18 Preheating /Residual heat indicator 19 MODE icons 12 13 11 19 18 15 14 17 16 5 Ventilation Installation ! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). ! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning ! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). ! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliances Use an appropriate cabinet to ensure that the appliance operates properly: • The panels adjacent to the oven must be made of heatresistant material. 560 mm . min. 20 mm 45 m m. FAN ASSISTED MODE min. 45 mm Centring and fixing Secure the appliance to the cabinet: • Open the oven door. • Slide out the side gaskets at the top until the 2 fixing holes are exposed; • Fix the oven to the cabinet using the 2 wood screws. • Reposition the 2 gaskets. • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. 20 mm. . mm 550 in. m . 570 mm. m 45 m 595 mm . 560 mm . 575-585 mm. • To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions: 590 mm. AUS . mm 550 . m 5 m .* 20, mm 5 , 2 2 * Stainless steel models only ! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation. 6 ! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. Electrical Connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED. Fitting the power supply cable L N 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram) . 2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N. Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram). 3. Secure the cable by fastening the clamp screw. 4. Close the cover of the terminal board. Connecting the power supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the data plate (see opposite). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example). ! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law; • The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below); • The voltage is in the range between the values indicated on the data plate (see below); • The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. !Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed. APPLIANCE SPECIFICATIONS width 43.5 cm Dimensions* height 41 cm depth 41 cm Volume* 74 l width 45.6 cm Dimensions** height 41 cm depth 41 cm Volume** 77 l voltage: 220 - 240 V ~50 Hz Electrical maximum power absorbed connections 3400 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 ENERGY LABEL Declared energy consumption for Forced convection Class – heating mode: ECO This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2012/19/EEC and subsequent amendments. 1275/2008 Stand-by/off mode * Only for models with drawn rails. ** Only for models with wire rails. 7 AUS AUS Start-up and use WARNING!The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door: • Open the door fully. • Do not force the closing movement manually. Control panel lock pull (2). ! The control panel can be locked while the oven is off, once cooking has started or finished and during programming. Oven structure To lock the oven controls, press and hold the icon for at least 2 seconds. A buzzer will sound and the display shows The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven. Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe. ExtraLarge Space: cooking on 4 shelf levels the key symbol “n—O”. The and icons, when lit, indicate lock function activation. To deactivate the lock, press and hold the icon again for at least 2 seconds. ! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door lock upwards (see figure). KO OK RACK RACK RACK DRIPPING PAN Setting the clock ! The clock can only be set when the oven is switched off. If ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. the oven is in standby mode, pressing the icon once will display the current time setting. Press it again to set the time. After connection to the power supply network or after a blackout, the icon and the digits on the display will flash for 10 seconds. To set the clock: ! To make the setting process easier, keep the knob in “ ” or “ ” position: this will increase the scrolling speed of the numbers on the display. 1. Press the icon. 2. Turn the TIMER knob towards and to adjust the hour value. 3. Once you have reached the correct hour value, press ! Each setting will automatically be stored in the appliance memory after 10 seconds. the icon. 4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the clock. ! During operation, we recommend the removal of any crockery or delicate foodstuffs from the cavity not being used. ! The touch controls cannot be activated if the user is wearing gloves. ! In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements. 8 If the icon flashes on the display, this indicates that the clock has not been set correctly. Setting the minute minder ! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the timer proceed as follows: 1. Press the icon. 2. Turn the TIMER knob towards “ ” and “ ” to adjust the hour value. 3. Once you have reached the desired value, press the icon again. The lit symbol will remind you that the minute minder is on. The DISPLAY will show the countdown. To cancel the minute minder, press the the knob to set the time to 00:00. Press the icon and use icon again. The icon will switch off to indicate that the minute minder has been disabled. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels. The button can be used to switch on the light at any time. Residual heat indicators The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down. Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the icon for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The first time the icon is pressed, the oven will behave as if it is being switched on for the first time. Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, system operation is restored. Cooking modes AUS ! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. ! Every time the oven is switched on, it suggests the first manual cooking mode. ! The oven will begin its preheating phase after 2 seconds from selecting the desired cycle Manual cooking modes ! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. GRILL mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAST COOKING mode This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C. 9 AUS BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise). BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PIZZA modes The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. BREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: • follow the recipe; • do not exceed the maximum weight of the dripping pan; • remember to pour 100 g (1 dl) of cold water into the baking tray in position 7. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Rotisserie spit* To operate the rotisserie function (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 3. Start the rotisserie function by selecting the or modes; ! When modes or are activated, the rotisserie will stop if the door is opened. Automatic cooking modes ! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. ! When the cooking stage has been reached, the oven buzzer sounds. ! Do not open the oven door as this will disrupt the cooking time and temperature. * Only available in certain models. 10 Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. • Pour in the water and yeast mixture. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). • Cut the dough into equal sized loaves. • Place them in the dripping pan, on a sheet of baking paper. • Dust the loaves with flour. • Make incisions on the loaves. • Place the food inside the oven while it is still cold. • Start the BREAD cooking mode. • Once baked, leave the loaves on one of the grill racks until they have cooled completely. Programming cooking ! A cooking mode must be selected before programming can take place. Programming the cooking duration 1. Press the icon until the icon and the numerical digits on the display begin to flash. 2. Turn the TIMER knob towards “ ” and “ ” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. 3. Once you have reached the desired duration, press the icon again. The display will show the duration and set temperature alternately. 4. Press the icon to begin cooking. 5. When cooking has finished, “END” appears on the display and a buzzer sounds. • For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled. ! For the delayed programming to work properly, the clock should be set to the correct time. 1. Follow steps 1 to 3 to set the duration as detailed above. 2. Press the icon twice: the icon and the numerical digits on the display will begin to flash. 3. Turn the TIMER knob towards “ ” and “ ” to adjust the cooking end time value. 4. Once you have reached the desired end time, press ! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. • We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA • Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. the icon again. The display will show the duration, the cooking end time and the set temperature alternately. 5. Press the icon to activate the programmed mode. Programming has been set when the and icons light up alternately. In the time before cooking starts, the dispaly shows the cooking end time, the cooking duration and the set temperature alternately. 6. Once cooking has finished, “END” appears on the display and a buzzer sounds. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m. To cancel programming press the icon. Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. 11 AUS AUS Cooking advice table Function Food Weight (Kg) Cook on shelf no. Dripping pan Creation Multilevel* Shelf position Tarts 1 2 3 4 Biscuits Small pastries Crème Caramel (bain-marie) Panettone Cake Roast 1 Rack 1 2 or 3 1 or 2 1 3 Preheating Rack 2 3 or 5 3 5 1 2 3 4 2 or 3 1 to 2 1 1 3 to 5 3 3 5 5 1 2 3 2 or 3 2 1 5 4 6 1 2 3 1 1 2 2 or 3 2 1 1 or 2 5 4 6 2 or 3 1 Recommended Cooking temperature duration (°C) (minutes) Rack 3 5 6 6 4 or 5 Yes Yes Yes Yes 190 180 180 180 25-30 35-45 40-50 45-55 Yes Yes Yes Yes 180 180 180 180 15-25 15-25 20-30 20-30 Yes Yes Yes 200 200 200 30-40 35-45 40-50 Yes Yes Yes Yes Yes Yes 170 170 170 160 160 160 35-45 35-45 40-50 45-60 60-75 60-75 1,5-2 1*** 2 Yes 160 90-240 Fast cooking* Kebabs Fish fillets Frozen potatoes 1 1 1 1 1 5 5 5 No No No 210 200 230 20-25 15-20 25-30 Pizza* Pizza/Focaccia 1 2 3 4 2 or 3 1 or 2 1 1 Yes Yes Yes Yes 220 220 220 220 15-25 20-30 25-35 30-40 No No No No 200 190 200 200 35-75 40-60 90-120 90-120 Yes Yes Yes Yes No 270-300 270-300 270-300 270-300 40 20-30 10-20 15-25 3-6 No No 65 90 Yes Yes 190 190 30-40 30-40 Yes 200 40-50 Yes 160 60-75 Yes Yes 190 190 35-40 40-45 Fan grilling* Grill* Low temperature* Baking* 3 or 5 3 3 2*** 3 or 4 1*** 1*** 5 5 Roast meats Gratin Large roasting joint Large game roasting joint 1 1 1 1 Beef ribs Sausages Pork ribs Bacon Proving/Defrosting White meringues Meat/Fish 1 1 1 1 1 3*** 3*** 3*** 3*** 2 4 3 1 1 3 3 5 5 Cream puffs 3 4 1 1 4 3 6 5 Small pastries 3 1 4 6 Sponge cake made with yogurt 2 1 4 or 5 Sponge cake 2 3 2 1 5 4 1 2 3 7** 7** 7** 6 3 2 2 4 or 5 5 or 7 5 or 7 5 or 7 6 6 6 8-12 hours 90-180 Success Bread Baked Cakes Bread (see recipe) Cakes 2 2 2 1 2 2 1 1 4 3 2 2 5 5 No No No No No * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** As stated in the recipe, pour 100 g water into the dripping pan in position 7. *** Use the dripping pan to collect any oil or fat produced as a result of the cooking process. ! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes. 12 Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance while barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. • The ventilation and heat dispersal openings must never be obstructed. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. • Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. • Always make sure the knobs are in the “●”/“○” position when the appliance is not in use. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance). • Do not rest objects on the open oven door. • Do not let children play with the appliance. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • The appliance is not intended to be operated by means of an external timer or separate remotecontrol system. Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. • The European Directive 2012/19/EEC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. ! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance • Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal. • Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. • The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection. 13 AUS AUS • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. • We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. ! Never use steam cleaners or pressure cleaners on the appliance. Replacing the light bulb Lamp Holder compartment Lamp Glass cover ! Do not touch the light bulb directly with your hands. ! Do not use the oven lamp as/for ambient lighting. Sliding rack kit assembly Cleaning the oven door !The door of LED INSIDE models cannot be removed. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed: 1. Open the oven door fully (see diagram). 2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). A Left guide rail Right guide rail B F To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. 2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9. 3. Replace the glass cover (see diagram). C o Dire f e ct xt ion ra ct io n To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. 14 D 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. 4. Finally, fit the frames on the spacers A. ! Do not place the sliding racks in position 5. Automatic cleaning with the FAST CLEAN function With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free. Before initiating the FAST CLEAN mode: • clean the oven door; • remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; • remove all accessories and the sliding rack kit (where present); • do not place tea towels or pot holders over the oven handle. ! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down. ! The programme may only be started once the oven door has been closed. ! The desired Fast Clean mode will be confirmed and started automatically if the CLOCK icon button is not pressed within 10 seconds from selecting the cooking time To activate the Fast Clean programme: 1. Switch the control panel on by pressing the icon. 2. Press the icon; the display will show the text “Piro”, “nor” and the default duration of 1:30 h (normal cycle) alternately. 3. Press the icon, then turn the TIMER knob to adjust the default cleaning level. There are 3 different levels to choose from, each with a pre-set duration which cannot be modified: 1. Economy (ECO): turn the knob towards “ ”. Duration 1 hour. 2. Normal (NOR): initial level. Duration 1 hour and 30 minutes. 3. Intensive (INT): turn the knob towards “ ”. Duration 2 hours. 4. Press the icon to confirm. 5. Press the icon to begin the cleaning cycle. • pressing the icon cancels the cleaning cycle at any time; • if a malfunction occurs, the heating elements will be switched off; • once the oven door has been locked, you cannot change the duration and end time settings. Programming the automatic cleaning end time 1. Press the icon twice: the icon and the numerical digits on the display will begin to flash. 2. Turn the TIMER knob towards “ ” and “ ” to adjust the cleaning end time value. 3. Once you have reached the desired end time, press the icon again. The display will show the duration, the cleaning end time and the set cleaning level alternately. 4. Press the icon to activate the programmed mode. Programming has been set when the and icons are illuminated. 5. Once cleaning has finished, “END” appears on the display and a buzzer sounds. • For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m. To cancel programming press the icon. Once the automatic cleaning cycle is over Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way. An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time). Safety devices • the door locks automatically as soon as the temperature reaches a high value; the display; icon lights up on the 15 AUS 195102578.03 06/2013 - XEROX FABRIANO NOTICE AUS GB Do not place or rest anything on the open door Make sure that the racks and dripping pans have been inserted fully before closing the door Please read the manual carefully for information regarding the automatic cleaning (pyrolytic) cycle Troubleshooting Problem Possible cause The “Clock button” and the digits on the display flash. The appliance has just been Set the clock. connected to the electricity mains or there has been a blackout. There has been a blackout. Reprogram the cooking mode. A programmed cooking mode does not start. Only the high luminosity “Clock button” is lit. An automatic mode has been selected. “Hot” appears on the display and cooking does not start. Fan-assisted cooking has been selected and the food looks burnt. 16 Solution The appliance is in standby mode Press any button to exit standby mode. The temperature inside the oven Wait for the oven to cool down. is higher than the suggested value for the selected mode. Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn. We recommend switching dripping pan positions halfway through cooking.
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