Bradley Smoker Btis1 Users Manual OwnersManual_2002

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OWNERS MANUAL

for

BTIS1 BTST02 BTISCE240 BTSTCE240

The ‘Original’

Bradley Smoker

Stainless Steel

Bradley Smoker

The ‘Original’

U.K. Bradley Smoker

U.K. Stainless Steel

Bradley Smoker

North America

Bradley Technologies Canada Inc.

2118-21320 Westminster Hwy,

Richmond B.C.,

Canada V6V 2X5

Tel: (604) 270-3646

Fax: (604) 279-0553

Toll Free: 1-800-665-4188

Email: info@bradleysmoker.com

Visit us on the web at:

www.bradleysmoker.com

UK and Ireland

Grakka Limited

Glen Business Park,

Ugborough, Ivybridge,

Devon, England

PL21 ONE

Telephone: 0845 665 0728

Email: info@bradleysmoker.co.uk

Visit us on the web at:

www.bradleysmoker.co.uk

Dear Sir or Madam:

“Revolutionary Smoking Technology for Household Chefs”

Thank you for allowing us to introduce you to the Bradley Smoker®. The Bradley

Smoker®will bring years of gourmet cooking to you, your family and friends. Today’s

household expectations: good health, great cooking and product convenience - can be met by

the Bradley Smoker®’s cool, continuous, clean smoke - ALL IN ONE PRODUCT.

After years of experience as serious sportsmen and smokers, we decided that there had

to be an alternative to the labour, mess and unpredictable results associated with conventional

smoking methods. For the last decade, we have researched, built prototypes and field-tested

numerous smoker designs. We are now proud to present the Bradley Smoker®. This

revolutionary smoker, used in conjunction with Bradley Flavour Bisquettes®*, yields

consistently superior results with an absolute minimum of effort.

At Bradley Smoker Inc., all we have done is made better products by eliminating

the guesswork and intensive labour traditionally associated with smoking procedure. Smoke

produced the Bradley way is four times cleaner than smoke produced by identical loose chips

burned in a fry-pan or burn-box.** The automatically extinguished Bradley Flavour

Bisquettes®will prevent formation of high temperature gases and acids which distort the taste

of your smoked delicacies. Plus, the Bradley Smoker®meets both the North American and

European standards.

The Bradley Smoker®is compact, safe to operate and will easily hot or cold smoke with

culinary results. The variety of Bradley Flavour Bisquettes®(Alder, Apple, Cherry, Hickory,

Maple, Mesquite, Pecan and Special Blend) will enable you to prepare all types of gourmet

meals right in your own backyard.

We wish you great cooking and product satisfaction for many years to come.

Sincerely,

The Bradleys

*Patent Pending

**Based on studies and tests performed at the

British Columbia Institute of Technology

1

IMPORTANT SAFETY WARNINGS

Basic Safety Precautions

• Read all instructions.

• Do not touch hot surfaces. Use handles

or knobs.

• To protect against electric shock, do not

immerse cord or plugs in water or other

liquids.

• Close supervision is necessary when any

appliance is used by or near children.

Unplug from outlet when not in use

and before cleaning. Allow to cool

before putting on or taking off parts.

• Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions, or has been

damaged in any manner. Return

appliance to the nearest authorized

service facility for examination, repair

or adjustment.

• The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

• Do not let cord hang over edge of table

or counter, or touch hot surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Extreme caution must be used when

moving an appliance containing hot

oil or other hot liquids.

• Always attach plug to appliance first,

then plug into the wall outlet. To

disconnect, turn any control to “off”,

then remove plug from wall outlet.

• Do not use appliance for other than

intended use.

• Save these instructions.

• For household use only.

• Be cautious of sharp edges, when

assembling and operating your smoker.

• Lift and move smoker with care to

prevent strains and back injuries.

• Use caution when reaching into or

around smoker.

• It is recommended a fire extinguisher be

placed near the smoker. Refer to your

local authority to determine proper size

and type of fire extinguisher.

• If an extension is required, the cord

must be an approved 3-prong (grounded)

heavy duty cord not over 6 feet long.

• Do not use power cords if they have

been damaged.

• Do not use any other type of wood

other than Bradley Flavour Bisquettes®.

• Properly dispose of all packaging.

When in Use

• For outdoors use only. Do not operate

in an enclosed area.

• Do not leave unattended.

• Do not plug in the smoker until it is

fully assembled.

• Do not cover or seal the racks or drip

tray with metal foil. This can cause

severe damage to your smoker.

• Do not put the rectangualr tray any

place other than the bottom of the

unit, as this can cause severe damage

to your smoker.

• Do not move smoker.

• Do not exceed a temperature of 320°F.

• Always wear oven mitts or gloves to

protect hands from burns.

• Do not wear loose clothing or allow

hair to hang freely.

• Do not use packaging box to cover

the smoker.

• Use only approved grounded electrical

outlet.

• Do not allow rainwater to come in

contact with smoker at any time.

• Do not use during an electrical storm

or in windy conditions.

• Do not use near gasoline or other

flammable liquids, gases, or where

flammable vapors may be present.

• Place in an area where children

and pets cannot access.

• Do not immerse in water.

After Each Use

• Unplug smoker when it is not in use.

• Check for grease and residue left

in the water bath. Remove or clean

water bath if it is 3/4 full. Clean

smoker thoroughly.

• Place extinguished Bradley Flavour

Bisquettes®at a safe distance from all

structures and combustible materials.

• Store the smoker in a dry covered place

out of reach of children.

“Carefully read through Assembling

Instructions to prepare smoker for use.”

2

ASSEMBLING INSTRUCTIONS

Refer to Part numbers in Bradley Smoker External Part List and Internal Component list Diagrams.

How to Assemble the

Bradley Smoker®

1. Remove smoker from box.

2. Take all packaged parts out of smoker.

3. Remove all protective packaging

materials from parts.

Install Smoke Generator:

Attach smoke generator (1) to the

smoker tower (2). Aim the bisquette

burner (F) toward the tower opening.

Align smoke generator key holes to

smoker tower locating supports (3).

Secure the generator by pushing down

firmly.

Insert the feed tube (4) on top of the

smoke generator and load it with the

desired number of Bradley Flavour

Bisquettes®. Plug the short power cord

(A) from the smoke generator into the

smoker tower.

Set Up Smoker Tower:

Place drip tray (B) onto the bottom side

ladder.

Place cooking racks (C) onto the side

ladders above the drip tray. Place

rectangular tray ( J) at the bottom of the

unit.

Fill the waste pot half full with water and

place on the rectangular bottom tray (J)

in waste pot position (D).

Plug the longer power cord (E-not shown)

from smoker tower into the approved

grounded electrical outlet.

To Remove Smoke Generator:

Unplug short power cord. Detach

smoke generator from the smoker tower

by raising the smoke generator gently

upward and pull it outward.

Handling of Packaging

All packaging should be discarded, as

per the regulations in your area. The

box can be used only to store smoker

when not in use. The box should not

be used as a cover when smoker is in use.

3

External Part List

1. Smoke Generator

2. Smoker Tower

3. Locating Supports

4. Feed Tube

5. Smoke Generator Indicator Light

6. Bisquette Advance Button

7. Damper (not shown)

releases heat through the top of the smoker

8. Door

9. Thermometer

10. Temperature Heat Control Switch

11. Heat Indicator

12. On/Off Switch

13. Door Seal

14. Lower Face Plate

15. Rubber Feet

16. Bisquette (not included)

BRADLEY SMOKER®

External Part List

1

7

3

3

8

2

9

4

5

16

13

11 10 15126

14

4

on top

Internal Component List

A) Short Power Cord to tower

B) Drip Tray

C) Cooking Racks

D) Drip/Water/Waste Pot

E) Long Power Cord (not shown)

connects tower to wall outlet

F) Bisquette Burner

G) 500 Watt Heating Element

H) Flavour Bisquettes®(not included)

I) Drive Arm

J) Bottom Rectangular Tray

BRADLEY SMOKER®

Internal Component List

5

E

A

F

G

D

B

C

H

I

in back

J

Seasoning & Preparation

For Use

Seasoning the Bradley Smoker®is an

ongoing process, the more you use it, the

better tasting your foods will be.

Seasoning is mainly to remove the

impartial smells from your smoker. The

smell of your new Bradley Smoker®is not

necessarily how you want your food to

taste.

Seasoning Method:

Clean the racks and drip tray and place

into the smoker.

Fill the waste pot 1/2 full of water.

Load the feed tube with 3-6 bisquettes.

Open the damper (7); slightly [at the top

of the smoker].

Plug smoker into its own designated

outlet.

Press Bisquette Advance Button (6) until

a bisquette is on the Bisquette Burner

Element (F).

Turn on the smoker by moving the

temperature heat control switch (10) to

between low to medium. Wait for five

minutes. The thermometer (9) should

read 66°C (150°F).

If it is higher, bring down the temperature

by adjusting the temperature heat

control switch to the left to lower and

vice versa when the temperature reads

lower than 66°C (150°F).

Smoke the tower continuously at

66°C (150°F) for 1 - 2 hours, or until

bisquettes are out.

Note: Each Bradley Flavour Bisquette®

burns approximately 20 minutes.

Getting Started

After seasoning the smoker, refill the

waste pot 1/2 full of water.

Turn on the smoke generator by pressing

the ON/OFF switch (12).

When the smoker generator indicator

light (5) is on, this means the burner ele-

ment is on and that it will start to burn

bisquettes.

Press the bisquette advance button (6)

to push a bisquette onto the bisquette

burner element (F). In approximately

20 minutes the next bisquette will

advance.

Note: After the advance button has been

pressed, a new cycle will start, (or)

in approximately 20 minutes a new

bisquette will advance.

Place your food onto the cooking racks

and load them into the smoker.

Set the damper at the desired opening.

If heat is required, slowly move the heat

switch to the desired temperature, as per

the thermometer.

Cold Smoke - use the smoke generator

only

Hot Smoke - the smoke generator and

temperature heat control switch will be on.

Note: The thermometer will only read the air

temperature inside the tower. To get a

more accurate temperature of the food

being smoked, place a damp piece of

cloth around the thermometer inside the

smoker. Keep in mind that the ambient

temperature will affect the cooking

temperature of the smoker.

Normal cooking temperature is between

200-250ºF. Keep in mind that the

thermometer is for reference only, and

is not intended to give exact internal

temperatures. The internal temperature

will be higher closer to the heating

element.

“ Remember to clean your smoker

after each use.”

OPERATION GUIDELINES

Refer to part numbers in the External Parts List diagram

6

Important Safety Precautions

Bradley Smoker®must be maintained and

cleaned after each use.

Unplug the smoker prior to commencement

of any maintenance or cleaning.

Do not immerse smoker into water.

Do not spray inside of the smoker with

any kind of appliance cleaner.

Do not try to clean the heating element

(G).

Do not use aluminum foil inside the smoker.

Do not spray or clean the smoker with

excessive amount of water.

Do not leave unattended when in use.

Steps Maintenance Procedures

1. Clean out the waste pot (D). Dispose

of all spent bisquettes carefully as they

may still be hot.

2. Wash drip tray (B) rectangular tray

(J), waste pot (D) and cooking racks

(C) with hot water and dish detergent,

or place them into the dishwasher.

3. Remove food particles and/or grease

residue from the smoker. If the inside

surface requires cleaning, lightly wipe

it with a damp cloth. Once you have

cleaned the smoker, you must re-con-

dition the tower. Refer to ‘Seasoning’

method in ‘Operation Guidelines’.

Note: The tower should have smoke or black

residue on the inside. The more residue

the better the product will taste (e.g:

Similar to a cast iron frying pan, it

must be conditioned before using).

4. The smoke generator (1) should be

kept clean and free of wood chips

and/or grease, at all times. If loose

wood chips have collected in the

smoker tower and/or smoke generator,

simply blow, or vacuum, these particles

away. Unplug and remove the smoke

generator from the tower, if necessary.

Refer to ‘Remove Smoke Generator’, in

‘Assembly Instructions’.

5. The bisquette burner element (F)

should be lightly scraped by using a

wire brush, or scraper, to remove any

residue that has been left by the

burning process.

6. Clean the damper (7) [at the top of

the smoker] to ensure it is not stuck.

7. Wipe the door gasket (13) with water.

After Cleaning

1. Place tray (B) and racks (C) into the

smoker.

2. Insert the smoke generator (1). Plug

short power cord (A) onto the tower.

Refer to ‘Install Smoke Generator’, in

‘Assembly Instructions’.

3. Place waste pot half full of water into

the waste pot position (D)on the

bottom rectangular tray (J)

4. Place bisquettes into the feed tube (H)

and onto drive guide (I).

5. Plug long power cord (E) into

designated outlet.

“Your smoker is now ready to start

another smoke.”

Trouble Shooting

No Power to smoker:

Check that all plugs are correctly

inserted into sockets. Check fuse box.

Check to make sure the outlet - Ground

Fault Circuit Interrupter (GFCI), has not

been tripped.

Bisquette will not advance:

Check the drive guide and clear loose

wood chips. By clearing the smoke

generator, bisquette jamming and undue

wear and tear of smoke generator would

be avoided.

Bisquette does not burn completely:

Check to see if any electrical equipment

is plugged into the circuit. The smoker

should be plugged into its own dedicated

wall circuit. Check if the burner is free

of residue build up, this can cause the

bisquettes to travel above the burner.

GENERAL MAINTENANCE

Refer to part numbers in the External Parts List and Internal Components List

diagrams

7