Brinkmann Charcoal Smoker Users Manual

Charcoal Smoker to the manual 5bdcdbd5-e968-4e40-9ea2-45581b12dd0e

2015-02-04

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OWNER’S MANUAL

ASSEMBLY & OPERATING INSTRUCTIONS

Deluxe Outdoor Charcoal/Wood Smoker & Grill

READ AND FOLLOW ALL SAFETY WARNINGS AND

INSTRUCTIONS IN THIS MANUAL TO AVOID

PERSONAL INJURY OR PROPERTY DAMAGE.

WARNING

Owner’s Manual for Models

855-6306-A & 855-6306-D

140-6306-D

2/00

For 75 years from date of purchase, The Brinkmann Corporation warrants the Cimarron Deluxe against defects due to

workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to

the following guidelines:

• This warranty does not cover smokers that have been altered or damaged due to: normal wear, rust, abuse, improper

maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of

The Brinkmann Corporation.

• This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.

• The Brinkmann Corporation may elect to repair or replace damaged parts covered by the terms of this warranty.

• This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.

The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales

receipt or invoice. To obtain replacement parts for your Cimarron Deluxe under the terms of this warranty, please call Customer

Service Department at 800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for any

cookers forwarded to us without authorization. Cimarron Deluxe must be returned to the original place of purchase for

replacement of the unit.

EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.

THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION

TO 75 YEARS FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED

WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.

ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE

CIMARRON DELUXE TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER

ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY

SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

75 YEAR LIMITED WARRANTY

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 1

IMPORTANT SAFEGUARDS

WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL

IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.

WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.

WARNING

•Only use this smoker and fryer attachment on a hard, level, noncombustible, stable surface (concrete, ground, etc.) capable of

supporting the weight of the smoker. Never use on wooden or other surfaces that could burn.

•Proper clearance of 10 feet between the smoker/fryer attachment and combustible material (bushes, trees, wooden decks, fences,

buildings, etc.) or construction should be maintained at all times when smoker and fryer attachment are in use. Do not place

smoker and fryer attachment under a roof overhang or other enclosed area.

•For household use only. Do not use this smoker or fryer attachment for other than their intended purpose.

•For outdoor use only. Do not operate smoker or fryer attachment indoors or in an enclosed area. In windy weather, place smoker

and fryer attachment in an outdoor area that is protected from the wind.

•Do not leave smoker or fryer attachment unattended when hot or in use. Only adults are to operate this smoker and fryer

attachment; keep children and pets safely away. Carefully monitor all activity around cooker to avoid burns or other injuries.

•Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products will cause an explosion

possibly leading to severe bodily injury.

•We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose

to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read manufacturer’s warnings and

instructions on the charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away

from smoker and fryer attachment.

•When using charcoal lighting fluid, allow charcoal to burn with smoker lids and dampers open until covered with a light ash

(approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal

lighting fluid in smoker and may result in a flash fire or explosion when lid is opened.

•Never add charcoal lighting fluid to hot or even warm coals as flashback or explosion may occur causing severe burns.

•Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

•Never add charcoal and/or wood through firebox side door or firebox air vent. When adding charcoal and/or wood, use extreme

caution and follow instructions in “Adding Charcoal/Wood During Cooking” section of this manual.

•When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. If lid is not resting against

the bracket, it could fall back to a closed position and cause bodily injury.

•The firebox lid will be extremely hot during use. Use caution when reaching into or under smoker. Always wear oven mitts or

gloves to protect your hands from burns. Avoid touching hot surfaces.

•Never move smoker or fryer attachment when they are in use or when they contain hot liquid, or hot coals or ashes.

•Do not store or use smoker or fryer attachment near gasoline or other flammable liquids, gases or where flammable vapors may

be present.

•Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts.

•Whether smoking or grilling, a metal bucket or tin can must be kept under the grease hole at all times to catch grease drippings

and or hot embers. Check grease and/or ash level in metal bucket often and empty or change when w full. Use extreme caution as

the smoker, metal bucket or tin can and its contents will be hot.

Smoker Basket

The unique basket

weave prevents

food from falling

through the grill while

allowing smoke, steam and heat to flow into the food. Great for fish,

shrimp, vegetables and hors d’oeuvres. Also, provides a convenient method

for lifting food in and out of the smoker. Great for large cuts of meat such

as turkeys and roasts.

Model 812-3333-0

Meatloaf Basket

The unique basket weave prevents meatloaf from

falling through the grill while allowing smoke,

steam and heat to flow into the food. Also, provides

a convenient method for lifting your meatloaf in and

out of the smoker.

Model 400-0073-0

Temperature Gauge

This temperature gauge is designed to fit

our Cimarron Deluxe, Professional,

Pitmaster and Smoke King outdoor

smoker models. This commercial quality

gauge allows you to

accurately monitor the

internal temperature of the

cooking chamber. An

accurate gauge eliminates

the need to check your food

constantly. If you’re serious about

smoke cooking, you’ll want this

gauge for your .

Model 812-3301-0

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly

smoked roasts, briskets and turkeys without cutting into the

meat. Commercial-quality thermostat features an easy-to-

read 2w" dial with a 52" stem. Features Fahrenheit and

Centigrade readings and National Livestock and Meat

Board recommended

temperatures. Also features

the newly recommended 170°F internal temperature

for fresh pork. Stainless steel construction and

dishwasher safe.

Model 812-4100-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

Rib Rack

Chrome-plated rack can

greatly increase the cooking

capacity of your smoker. Holds ribs,

chicken halves, potatoes and corn

vertically to triple cooking capacity. Allows

smoke, steam and heat to penetrate food evenly.

Model 600-0062-3

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the

delicious technique of smoke cooking. Beautifully

photographed full-color, sixty-six page hardback

cookbook presents old favorites as well as new recipes

such as smoked meatballs & spaghetti, smoked pizza,

smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal Starter is the fastest

and healthiest way to light charcoal without using

lighter fluid. Just place crumpled newspaper under the

charcoal starter, fill with charcoal and light. You’ll have

hot, glowing coals in about 15 minutes with no

unpleasant fumes to affect the

flavor of your food. Our unique

design allows you to pour the

hot coals from the top or

simply slide the grate out and

lift to release hot coals

through the bottom of

starter into your smoker

or grill.

Model 812-4080-0

Metal Grease Bucket

This metal bucket

conveniently hangs

from the L-bracket on

your Cimarron Deluxe,

Professional or

Pitmaster horizontal

smoker to catch falling

grease and ash. Made of aluminum.

Model 812-3105-0

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 5

Deep Fry Thermometer

Accurately monitor cooking oil temperature with these high-quality

deep fry thermometers. Designed to clip onto the pot or strainer

basket, they are an essential tool when deep frying to maintain

proper cooking temperature. Our 10" deep fry thermometer is

specially designed for use with our large boiling pots. Our 5" deep

fry thermometer is perfect for use with our 2-Gallon Pan and Basket

Set or smaller pots. Stainless steel and dishwasher safe.

Model 072-0009-0 (5" Stem)

Model 072-0011-0 (10" Stem)

100

150

200

250

300

350

400

50200

100150

°F

°C

Smoke’N Spice Seasoning

Powdered marinade specially

blended with no MSG to

enhance the flavor of red or

white meat when smoking or

grilling. Contains 7.5 oz.

(213 grams).

Model 812-3324-0 (Red Meat

Seasoning)

Model 812-3325-0 (White Meat Seasoning)

2 Gallon Pan and Basket Set

This restaurant-style aluminum fry

pan and chromed wire strainer

basket is an essential tool for frying

perfect fish, chicken, french fries,

onion rings, and more. The pan is

equipped with a strainer basket holder for draining excess

oil. Use outdoors with Brinkmann All Purpose Gas Cooker,

Turkey Fryer or All-In-One to avoid the mess and odors

associated with frying in your kitchen.

Model 815-3610-0

Fried Turkey Rub’N Spice

This special spice rub is custom-blended

specifically for use with our Deep Fried

Whole Turkey recipe. You'll want to use this

delicious rub and our recipe all year round,

not just for holidays. Rub'N Spice is also

great as a marinade for roasting, grilling or

smoke cooking poultry. Includes our Deep

Fried Whole Turkey recipe on label. Contains

9.25 oz. (269.3 grams).

Model 812-3325-7

ACCESSORIES

Cimarron Deluxe Cooking Grill

Heavy-duty steel 15 1⁄4" x 12 7⁄16" cooking grill.

For use with Cimarron Deluxe Smoker & Grills.

Model 115-1215-0

Cimarron Deluxe Horizontal Charcoal Grate

Heavy-duty steel grate 9" x 14 allows airflow

around charcoal. For use with Cimarron

Deluxe Smoker & Grills.

Model 115-0914-0

Cimarron Deluxe Cooking Grill

Heavy-duty steel 15

1⁄4" x 15" cooking

grill. For use with

Cimarron Deluxe

Smoker & Grills.

Model 115-1515-0

•Before storing cooker, cover air shutter, top of burner assembly and POL fitting with plastic and

secure with rubber bands to prevent insects from nesting.

•Cover and store smoker in a protected area away from children and pets.

•Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well

ventilated, shaded area away from any heat source or open flame.

•Due to the intense heat from burner, it is normal for paint burn off and discoloration to occur on

cooker during the first few uses.

Proper Care

& Maintenance

(continued)

WARNING

•When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and

damper to suffocate the flame. Do not use water to extinguish grease fires.

•Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lids, keep hands,

face and body a safe distance from hot steam and flame flare-ups.

•Keep hands, face and hair away from burner. Use long matches or long-nosed lighter to light the burner. Do not wear loose

clothing or allow long hair to hang freely while lighting or using smoker or fryer attachment.

•Close lids and all dampers to suffocate flame/charcoal when finished cooking.

•Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be

removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a

noncombustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours

prior to disposing.

•Hot oil or water can cause severe burns and permanent disfigurement; Use caution and common sense when operating this product.

Do not move fryer attachment while in use or while pan contains hot liquid.

Use caution when walking or standing near fryer attachment as splattered oil may have created a slick surface.

Avoid bumping into fryer attachment or pan/pan handle to prevent hot liquid spills.

Should oil spill-over/boil-over occur, be sure to check that flame was not extinguished by liquid. Gas could accumulate creating

a highly flammable and very dangerous situation. Allow all gas to dissipate prior to relighting fryer attachment.

Smoking oil is an indication that the oil is too hot and may ignite. Reduce flame immediately to avoid igniting oil. Never

exceed 375°F.

Frozen food should be thawed before placing in hot oil to avoid burns from splattered oil.

Use extreme caution when lifting basket out of pan; lift slowly to ensure pan and basket are not stuck together and to allow oil

to drain into pan. As contents may be heavy and oil may drip or splatter from basket, extra attention must be used during this

process to avoid overturning pan of hot liquid.

Always hang basket directly over pan (see illustration on page 18).

Avoid touching hot surfaces, wear oven mitts to protect your hands and non-slick shoes.

•Propane gas is extremely flammable, follow these instructions:

Use only LP gas cylinders marked "Propane" which are U.S. Department of Transportation (DOT) certified.

Always use the gas pressure regulator supplied with this product which is regulated for an outlet pressure of 15 PSI; the use of

other regulators or no regulator could result in dangerous gas leakage.

Check all gas connections by following directions in the "Gas Leak Testing" section of this manual. Never test for gas leaks with

a lighted match or open flame. Do not operate this cooker with a gas leak.

Propane is heavier than air and can accumulate in low places. Keep propane tank, at all times, in a well ventilated area. If you

smell gas – leave the area immediately and call for help.

Fully extend hose between propane tank and cooker to protect hose from contact with hot surfaces which could create a leak.

Never use a hose that shows signs of cracking or damage. Replace hose every two years.

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 7

•Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling.

•Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing.

•Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect

yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with

water. Allow coals and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers which

may have fallen during the cooking or cleaning process.

•Allow metal bucket and its contents to cool completely before removing. Dispose of contents properly.

•Cover and store smoker in a protected area away from children and pets.

•Always disconnect the propane tank from cooker when not in use - a safety plug should be placed in the propane tank valve.

AFTER-USE SAFETY

WARNING

Proper Care

& Maintenance

WARNING:Use extreme care when lifting basket out of pan. Always grip

pan handle with one hand while lifting basket with the other.

Failure to do so could create a situation where you pull the pan

off the burner spilling the contents onto yourself or someone

else. Always hang basket directly over pan as illustrated. This

allows hot liquid to drip back into the pan. Hanging the basket

in any other way could cause the pan to tip over, spilling hot

liquid. Always use hot pad to protect hands.

Step 9

When food is done, turn cooker OFF. Always turn propane tank valve OFF

first, then turn the control knob OFF.

Step 10

Allow cooker to cool completely, then follow instructions in the ”After-Use

Safety” and “Proper Care & Maintenance” sections on page 6 of this

manual.

•Cure your smoker periodically throughout the year to protect against excessive rust.

•Wash cooking grills and charcoal grate with hot, soapy water, rinse well and dry. Lightly coat grills

and grate with vegetable oil or vegetable oil spray.

•Clean inside and outside of smoker by wiping off with a damp cloth. Apply a light coat of vegetable

oil or vegetable oil spray to the interior surface to prevent rusting.

•If rust appears on the exterior surface of your smoker, clean and buff the affected area with steel

wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

•Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned,

then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

Basket Holder

WARNING

Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded area, away

from any heat source or open flame and away from children’s reach.

Turn the cooker "ON" and "OFF" with the propane tank valve; use the control knob ONLY to adjust the flame. Read all

warnings on or accompanying propane tank.

Disconnect the propane tank from the cooker when not in use. A safety plug should be placed in the propane tank valve.

•Only use flat bottom metal cookware and center evenly over burner. Never put an empty pan over an open flame; the bottom of

the pan could melt. Do not use plastic, ceramic or glassware. Any pan larger than the retaining ring will rest on top of the ring.

Use caution to avoid knocking pan from retaining ring.

•Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and to avoid boil-over of hot liquid.

In some cases, depending on the weight or size of food, even less liquid will be required. If spill-over/boil-over occurs, check

to make sure flame was not extinguished by liquid. Gas could accumulate causing a highly flammable, very dangerous

situation. Allow gas to dissipate prior to relighting cooker.

•In case of grease fire, do not use water to extinguish flame. Turn gas OFF at propane tank and use fire extinguisher approved

for use with gas appliances or other appropriate means to extinguish flame.

•Only use replacement/accessory parts manufactured by The Brinkmann Corporation. Repairs should be performed by The

Brinkmann Corporation.

•Do not exceed a temperature of 400°F in cooking chamber. Do not allow charcoal and/or wood to rest on the walls of the

firebox and cooking chamber. Doing so will greatly reduce the life of the metal and finish of your smoker. Extinguished coals

and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which

may have fallen during the cooking or cleaning process.

•After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to

protect it from the weather.

•Use caution when lifting or moving smoker to prevent strains and back injuries. Moving smoker may require the help of an

additional person.

•We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

•Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and

may lead to personal injury or property damage.

•Store the smoker out of reach of children and in a dry location when not in use.

•Do not attempt to service smoker other than normal maintenance as explained in “After-Use Safety” and “Proper Care &

Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

•Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

FAILURE TO ADHERE TO SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 9

Step 1

Make sure the control panel knob for the LP log-lighter and the fryer are

both in the “OFF” position.

Step 2

Fill metal cookware with desired amount of water or oil. Never fill pan more

than half way to allow room for addition of food and to avoid boil-over of

hot liquids. Never place an empty pan over an open flame. Do not place pan

on cooker at this time.

Step 3

Open the propane tank valve two full turns. Using a long match, hold the

flame 2" above burner porthole. Turn the control knob SLOWLY until the

burner lights.

WARNING:If the burner does not light within 5 seconds, turn the

propane tank valve and control knob OFF immediately.

Wait at least 5 minutes until gas fumes have dissipated

before attempting to light the burner again.

Step 4

After lighting the burner, open the control knob until a large yellow flame

appears. Adjust the air shutter valve on the cooker until the flame turns

blue. Use the control knob to adjust the flame accordingly.

Step 5

Place pan with liquid on cooker. The retaining ring allows placement of a

14.5" (36.8 cm) diameter pan. Any pan larger than the retaining ring will

rest on the retaining ring of cooker. This cooker is designed to hold no more

than a Brinkmann 2 gallon Pan & Basket.

WARNING:Before proceeding read all safety warnings and instructions

carefully before operating your cooker.

Step 6

Bring liquid to the desired cooking temperature. For best results, use a deep

fry thermometer to check oil temperature. If oil begins to smoke, reduce the

flame to avoid igniting the oil. Never exceed 375°F (190°C).

Step 7

Use pan/pot with a cooking basket or strainer with handle to lower food into

hot liquid. Lower food into the pan slowly. Frozen foods should be thawed

to room temperature before placing in hot liquid. The temperature of liquid

will drop when food is added. Adjust the flame to return to desired cooking

temperature. When the desired temperature is achieved, reduce the heat to

maintain temperature.

Step 8

Test food for doneness using a meat thermometer after removing from hot

liquid. Use caution as food will be very hot.

FRYER OPERATING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT

SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT

IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.

Fryer and LP Log-lighter

Control Panel

NOTE: Due to the intense heat from burner,

it is normal for paint burn off and

discoloration to occur on cooker

during the first few uses.

L Fryer R Fryer

OFF

LOW

OFF

LOW

Rotating Air

Shutter

Air Hole

PARTS LIST

1 Cooking chamber with

attached firebox

1 Air vent butterfly damper

1 Smokestack with damper

1 Cooking grill (15 1⁄4" x 127⁄16")

1 Cooking grill (15 1⁄4" x 15")

1 Charcoal grate (9" x 14')

1 Front shelf

2 Legs with endcaps

2 Legs with axle receivers

2 16" wagon wheels

1 Firebox door latch

1 Firebox rake

1 Temperature gauge

1 Assembled fryer attachment

with hoses and LP log-lighter

2 Propane bottle hooks

1 Axle rod

Parts Bag Contains:

4w" Washers

2d" Axle caps

ASSEMBLY INSTRUCTIONS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.

(PROOF OF PURCHASE WILL BE REQUIRED.)

Inspect contents of the box to ensure all parts are included and undamaged.

We recommend two people work together when

assembling this unit.

The following tools are required to assemble this

Cimarron Deluxe and connect your fryer attachment:

•Hammer

•Two adjustable wrenches:

Adjustable wrench and the following wrenches:

• d" Open end wrench

• w" Open end wrench

• f" Open end wrench

• 9⁄16" Open end wrench

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 11

DDING

HARCOAL

OOD IN

IREBOX

Step 1

Stand back and carefully open firebox lid. Use caution since flames

can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, stand back a safe distance and use long

cooking tongs to lightly brush aside ashes on hot coals. Use cooking

tongs to add charcoal and/or wood, being careful not to stir-up ashes

and sparks. If necessary, use your Charcoal Chimney Starter to light

additional charcoal and/or wood and add to existing fire.

WARNING:Never add charcoal lighting fluid to hot or even warm coals

as flashback may occur causing severe burns.

Step 3

When charcoal is burning strong again, close the firebox lid.

DDING

HARCOAL

OOD IN

OOKING

HAMBER

Step 1

Stand back and carefully open cooking chamber lid. Use caution since

flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, remove food and cooking grills.

Step 3

Stand back a safe distance and use long cooking tongs to lightly brush

aside ashes on hot coals. Use cooking tongs to add charcoal and/or

wood, being careful not to stir-up ashes and sparks. If necessary, use

your Charcoal Chimney Starter to light additional charcoal and/or wood

and add to existing fire.

WARNING:Never add charcoal lighting fluid to hot or even warm coals

as flashback may occur causing severe burns.

Step 4

When charcoal is burning strong again, wear oven mitts/gloves and

carefully replace cooking grills and food.

Step 5

Close the cooking chamber lid and allow food to continue cooking.

Adding Charcoal/Wood

During Cooking

Firebox End

Front Legs

Clear an assembly area and get a friend to

help you put your smoker together. Lay

cardboard down to protect smoker finish and

assembly area.

CAUTION:Remember, your new smoker

weighs more than 250 lbs. so be

extremely careful during the

assembly process.

Step 1

With leg screws facing inward, insert axle

rod through both rear leg receivers. Place a

w" washer on either side of a either 16"

wagon wheel and insert on one end of axle.

Repeat on other side. Place axle caps on

each end of axle and hammer into place.

Step 2

Place cooker on firebox end with the doors

closed as illustrated. Make sure that

another person is holding the cooker

steady.

Step 3

Install assembled legs onto the leg

receivers closest to firebox. Using a 9⁄16"

wrench tighten screws securely.

Step 4

Install front legs onto leg receivers with

screws facing in. Using a 9⁄16" wrench

tighten screws securely.

Step 5

Keeping lids closed and with the help of an

assistant, carefully turn the smoker to its

upright position. Try to minimize the stress

placed on the legs.

CAUTION: Keep lids closed when setting

unit upright to prevent bodily

injury.

NOTE: Your smoker has been built with a 2"

tilt towards the smokestack end. To

ensure proper grease drainage

always keep your smoker on a level

surface.

Rear Leg Receiver

Axle Rod

Axle Cap

w" Washer

Assembled

Rear Legs

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 13

To increase heat and air circulation, fully open firebox air vent and smokestack

damper. If increased air circulation does not raise temperature sufficiently,

more wood and/or charcoal may be needed. Follow instructions in “Adding

Charcoal/Wood During Cooking” section of this manual.

To maintain the temperature, more wood and/or charcoal may need to be

added during the cooking cycle.

NOTE: Dry wood burns hotter than charcoal, so you may want to increase the

ratio of wood to charcoal to increase the cooking temperature.

Hardwood such as oak, hickory, mesquite, fruit and nut wood are an

excellent fuel because of their burning rate. When using wood as fuel,

make sure the wood is seasoned and dry. DO NOT use resinous wood

such as pine as it will produce an unpleasant taste.

Additional charcoal and/or wood may be required to maintain or increase

cooking temperature.

Regulating Heat

To obtain your favorite smoke flavor, experiment by using chunks, sticks or

chips of flavor producing wood such as hickory, pecan, apple, cherry, or

mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not

use resinous wood such as pine as it will produce an unpleasant taste.

Sticks of wood 8" to 12” long and 2" to 3" thick work best. A lot of wood is not

required to obtain a good smoke flavor. A recommended amount for the

Cimarron Deluxe is 5 to 6 sticks of wood. Experiment by using more wood for

stronger smoke flavor or less wood for milder smoke flavor.

Additional flavoring wood should not have to be added during the cooking

process. However, it may be necessary when cooking very large pieces of food.

Follow instructions and cautions in the “Adding Charcoal/Wood During Cooking”

section of this manual to avoid injury while adding wood.

Flavoring Wood

Step 6

Install smokestack inside smokestack pilot

as illustrated. Tighten smokestack screw

with 9⁄16" wrench.

Step 7

To install air vent damper, open the firebox

door and attach damper to inside of firebox

door as illustrated. Do not overtighten as this

will make the air vent difficult to open and

close.

NOTE: Make sure air vent damper handle

faces outside of the firebox door.

Step 8

Attach the door latch to the outside of the

firebox door as illustrated. Do not

overtighten hex nut.

Smokestack

Pilot

Smokestack

Screw

CAUTION

:A metal bucket must be kept

under grease hole at all times.

Empty or replace bucket when w

full to prevent spills during

removal. Use caution when

removing bucket to avoid spilling

hot grease.

Step 9

Remove nut from temperature gauge hole

in smoker. Remove tightening ring from

gauge. Screw probe into temperature

gauge hole in smoker. DO NOT

OVERTIGHTEN!

Metal Bucket

(not included) Grease

Hole

Temperature

Gauge

Temperature

Gauge Hole

Butterfly

Damper

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 15

Step 5

With coals burning well, carefully add wood chunks using long cooking

tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During

Cooking” sections of this manual).

Step 6

Place food on cooking grills in the cooking chamber.

Step 7

Close firebox and cooking chamber lids. Adjust the firebox air vent and

smokestack damper to regulate cooking temperature.

NOTE:Do not fully close air vent, damper and lids unless trying to cool

the smoker down or suffocate a flame.

Step 8

For large cuts of meat, allow approximately one hour of cooking time per

pound of meat. Always use a meat thermometer to ensure food is fully

cooked before removing from smoker.

Step 9

Allow smoker to cool completely, then follow instructions in the “After-

Use Safety” and “Proper Care & Maintenance” sections of this manual.

•During the smoking process, avoid the temptation to open lid to check

food. Opening the lid allows heat and smoke to escape, making additional

cooking time necessary.

•Food closest to the firebox will cook and brown faster. Rotate food

midway through the cooking cycle. If food is excessively browned or

flavored with smoke, wrap food in aluminum foil after the first few hours

of smoking. This will allow food to continue cooking without further

browning or smoke flavoring.

•When cooking fish or extra lean cuts of meat, you may want to try water

smoking to keep the food moist. Before starting a fire in firebox, place

charcoal grate in cooking chamber. Use a flat bottom metal pan that is

shallow enough to fit between the charcoal grate and cooking grill as a

water pan. Set the metal pan on charcoal grate under food and cooking

grill and fill with water or marinade until q full.

CAUTION: Always use oven mitts/gloves to protect your hands. Liquid in

water pan will be extremely hot and can scald or burn. Always

allow liquid to cool completely before handling. Do not allow

liquid to completely evaporate from water pan.

•Always use a meat thermometer to ensure food is fully cooked before

removing from smoker. A meat thermometer may be ordered directly

from Brinkmann by calling 1-800-468-5252.

Fryer

Attachment

Front Shelf

Receivers

Step 10

Attach front shelf to smoker.

RYER

SSEMBLY

NSTRUCTIONS

Step 11

In the bottom of the smoker box, you will

find a complete, assembled fryer

attachment.

The fryer attachment installs in the

receivers on the end of the smoker. Make

sure the fryer attachment is secure in the

receivers.

Step 12

On the underside of the smoker, install the

propane bottle hooks. The hooks should

be facing each other. Slide the hooks

through the receivers and hammer the

push caps on the end of the hook to

secure hooks in receivers.

Step 13

Hang propane bottle from hooks.

PROPANE BOTTLE NOT INCLUDED.

NSTALLING THE

LP L

LIGHTER

Step 14

Take the LP log-lighter bar and hose, and

slide LP log-lighter into receptacle near

bottom of firebox. The small holes on the

LP log-lighter should be placed facing

down. Make sure LP log-lighter is fully

installed. Tighten set screw.

Insert LP log-lighter bar

Placement of Charcoal Grate

Smoke Cooking Tips

*Water pan sold separately.

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 17

Step 15

For large cuts of meat, allow approximately one hour of cooking time

per pound of meat. Always use a meat thermometer to ensure food is

fully cooked before removing from smoker.

Step 16

Allow smoker to cool completely, then follow instructions in the

“After-Use Safety” and “Proper Care & Maintenance” sections of this

manual.

WARNING:A metal bucket must be placed under the grease hole at all

times to catch grease and/or ashes. Check grease level in

bucket often. Empty or change grease bucket when wfull.

Use extreme caution as bottom of cooking chamber,

container and contents will be hot.

Step 1

Remove cooking grills from cooking chamber and set aside. Place

charcoal grate in bottom of cooking chamber.

Step 2

Follow instructions below carefully to build a fire in the cooking chamber.

You may use charcoal and/or wood as fuel in the Cimarron Deluxe (see

“Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings

and instructions regarding the use of their product. Open the firebox

air vent approximately 1" to 2" and smokestack damper halfway.

Carefully place 8 to 10 pounds of hot coals in center of charcoal grates

in cooking chamber. Using long cooking tongs, carefully spread

briquets evenly on the charcoal grates, one to two layers thick.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting

fluid approved for lighting charcoal. Do not use gasoline, kerosene,

alcohol or other flammable material for lighting charcoal. Follow all

manufacturer’s warnings and instructions regarding the use of their

product. Place 8 to 10 pounds of charcoal in center of charcoal grate in

cooking chamber.

WARNING:Never use charcoal that has been pre-treated with

lighter fluid as a flash fire may occur. Use only a high grade

plain charcoal or charcoal/wood mixture.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes

to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid

safely away from the grill.

Step 4

Fully open the firebox air vent and smokestack damper. Stand back and

carefully light charcoal. With firebox and cooking chamber lids open,

allow charcoal to burn until covered with a light ash (approximately 20

minutes). Charcoal lighting fluid must be allowed to completely burn

off prior to closing firebox and cooking chamber lid.

WARNING:Failure to do this could trap fumes from charcoal lighting

fluid in grill and may result in a flash-fire or explosion when

lids are opened.

Metal Bucket

(not included)

Grease

Hole

Grilling In Cooking

Chamber

Prior to your first use of the Brinkmann Cimarron Deluxe, follow the

instructions below carefully to cure smoker. Curing your smoker will

minimize rust and damage to the exterior finish as well as rid smoker of

paint odor that can impart unnatural flavors to the first meal prepared on

your Cimarron Deluxe.

Step 1

Lightly coat all interior surfaces of the smoker including cooking grills

and charcoal grates with vegetable oil or vegetable oil spray.

Step 2

Place a charcoal grate in firebox. Place cooking grills in cooking

chamber.

Step 3

Place a metal bucket on bracket under grease hole. A metal bucket

must be placed under grease hole at all times.

Step 4

Follow the instructions below carefully to build a fire in the firebox. You

may use charcoal and/or wood as fuel in the Cimarron Deluxe (see

“Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings

and instructions regarding the use of their product. Start with 8 to 10

pounds of charcoal. This should be enough charcoal to cook with once

the curing process has been completed. Open the firebox air vent

approximately 1" to 2" and smokestack damper halfway. When charcoal

is burning strong, carefully place the hot coals in center of firebox.

WARNING:Keep hot coals away from the firebox air vent to prevent coals

from falling out.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7.

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting

fluid approved for lighting charcoal. Do not use gasoline, kerosene,

alcohol or other flammable material for lighting charcoal. Follow all

manufacturer’s warnings and instructions regarding the use of their

product. Start with 8 to 10 pounds of charcoal. This should be enough

charcoal to cook with, once the curing process has been completed.

Place the charcoal in center of firebox.

PREPARATION FOR SMOKER USE

& LIGHTING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT

COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR

HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR SMOKER.

Curing Your Smoker

Metal Bucket

(not included)

Grease

Hole

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 19

IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID,

PROCEED TO STEP 11

Step 5

Open the firebox door. It should remain open while LP log-lighter is in use.

Step 6

Open the propane tank valve two full turns. Make sure your LP log-

lighter control knob is in the OFF position.

Step 7

Place your wood and/or charcoal on the center of charcoal grate above

the LP log-lighter.

Step 8

With log lighter installed properly, small holes facing down, light a paper

towel and drop inside the firebox. Then turn the LP log-lighter control

knob up SLOWLY until the LP log-lighter ignites.

WARNING: If the LP log-lighter does not ignite in 5 seconds, turn the

propane tank and the control knob OFF immediately. Wait at

least 5 minutes until the gas fumes have dissipated before

attempting to light the burner again.

Step 9

Once lit, adjust control knob until flame is at appropriate height to catch

the charcoal and wood on fire.

WARNING: LP log-lighter is not to be used as a heat source for cooking.

It is only an aid in getting your fire started.

Step 10

Once your charcoal/wood has caught fire and there is steady heat, turn

OFF propane tank valve and then turn OFF control panel knob.

ALWAYS refer to warnings involved with using any gas appliance. Keep

this owner’s manual for safety, and as a reference. When you are

finished using your LP log-lighter and your fryer, be sure to turn off the

propane tank valve and the control panel knobs.

Step 11

With coals burning well, carefully add wood chunks using long cooking

tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During

Cooking” sections of this manual).

Step 12

Place food on cooking grills in the cooking chamber.

Step 13

Close firebox and cooking chamber lids. Adjust the firebox air vent and

smokestack damper to regulate cooking temperature.

NOTE: Do not fully close air vent, damper and lids unless trying to cool

the smoker down or suffocate a flame.

Step 14

By closing the air vent and smokestack damper more, the burning

intensity is slowed and smoke is contained within the cooking chamber,

imparting more smoke flavor to food. The ideal smoking temperature is

between 175°F and 250°F.

WARNING:Never use charcoal that has been pre-treated with

lighter fluid. Use only a high grade plain charcoal or

charcoal/wood mixture.

Step 5

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3

minutes to allow lighting fluid to soak into charcoal. Store charcoal

lighting fluid safely away from the smoker.

Step 6

Open the firebox air vent approximately 1" to 2" and smokestack

damper half way. With firebox lid open, stand back and carefully light

charcoal and allow to burn until covered with a light ash

(approximately 20 minutes). Charcoal lighting fluid must be

allowed to completely burn off prior to closing firebox lid.

WARNING:Failure to do this could trap fumes from charcoal lighting

fluid in smoker and may result in a flash-fire or explosion

when lid is opened.

Step 7

With coals burning strong in the firebox, close the lid. Use a

temperature gauge to monitor temperature. A temperature of

approximately 250°F in the cooking chamber is desired. Maintain this

temperature for 1 to 2 hours.

Step 8

Increase the temperature to approximately 350°F to 400°F. This can

be achieved by opening the firebox air vent and smokestack damper

and adding more charcoal and/or wood (see “Adding Charcoal/Wood

During Cooking” section of this manual). Maintain this temperature

for 1 hour then allow unit to cool completely.

NOTE: Never exceed a temperature of 400°F in cooking chamber. It is

important that the exterior of the smoker is not scraped or

rubbed during the curing process.

IMPORTANT:Cure your smoker periodically throughout the year to

protect against excessive rust.

A meat thermometer may be ordered directly

from Brinkmann by calling 1-800-468-5252.

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 21

CAUTION:A metal bucket must be placed under the grease hole at all

times to catch grease and/or ashes. Check grease level in

bucket often and empty or change when wfull. Use extreme

caution as bottom of cooking chamber, container and

contents will be hot.

Step 1

Place a charcoal grate in firebox. Place cooking grills in cooking chamber.

Step 2

Follow instructions below carefully to build a fire in the firebox. You

may use charcoal and/or wood as fuel in the Cimarron Deluxe (see

“Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings

and instructions regarding the use of their product. Open the firebox

air vent approximately 1" to 2" and smokestack damper halfway.

Carefully place 8 to 10 pounds of hot coals in center of charcoal grate

in firebox.

WARNING:Keep hot coals away from the firebox air vent to prevent

coals from falling out.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 11.

If you choose to use charcoal lighting fluid, ONLY use charcoal

lighting fluid approved for lighting charcoal. Do not use gasoline,

kerosene, alcohol or other flammable material for lighting charcoal.

Follow all manufacturer’s warnings and instructions regarding the

use of their product. Place 8 to 10 pounds of charcoal in center of

charcoal grate in firebox.

WARNING:Never use charcoal that has been pre-treated with

lighter fluid as a flash fire may occur. Use only a high grade

plain charcoal or charcoal/wood mixture.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes

to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid

safely away from the smoker.

Step 4

Open the firebox air vent approximately 1" to 2" and smokestack

damper half way. With firebox lid open, stand back and carefully light

charcoal and allow to burn until covered with a light ash

(approximately 20 minutes). Charcoal lighting fluid must be

allowed to completely burn off prior to closing firebox lid.

WARNING:Failure to do this could trap fumes from charcoal lighting

fluid in smoker and may result in a flash-fire or explosion

when lid is opened.

Smoking

SMOKER OPERATING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT

COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR

HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.

Metal Bucket

(not included)

Grease

Hole

1. Make sure the propane tank valve and control valve knob are turned

OFF.

2. Make sure male SAE fitting is properly attached to air shutter. Attach

POL fitting to tank (using f" wrench) and tighten by turning

COUNTER-CLOCKWISE.

3. Prepare a soapy water solution (one part dishwashing liquid to three

parts water) to test for gas leaks in the hose and connections. Apply a

generous amount of the soapy mixture to the regulator, POL fitting,

control panel valve, the entire length of hose and SAE fitting (located

near the air shutter on burner).

4. With the control panel knobs in the “OFF” position, open the propane

tank valve two full turns (counter-clockwise). Check for bubbles at

control valve, along the entire length of hose and at the SAE fitting.

DO NOT LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy

mixture starts bubbling, gas is leaking through the connection or

hose. Turn the propane tank valve OFF and retighten the connection

that is leaking gas. Repeat procedure with soapy mixture until gas no

longer leaks. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn

the propane tank valve OFF after each test.

5. Once all gas leaks have been sealed – WAIT AT LEAST 5 MINUTES

FOR GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER OR

THE LP LOG-LIGHTER.

CAREFULLY FOLLOW “OPERATING INSTRUCTIONS” ON PAGE 17

TO LIGHT THE BURNER AND PROPERLY OPERATE THIS UNIT.

YOUR CIMARRON DELUXE IS NOW CURED AND READY FOR USE.

GAS LEAK TESTING

THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED

EVERY TIME THE TANK IS CONNECTED TO COOKER.

WARNING

•Gas leak testing must be performed outdoors in a well ventilated area.

•During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes.

•Never use a flame to check for gas leaks.

•If the burner does not light within 5 seconds, turn the propane tank valve and control valve knob off immediately.

Always wait at least 5 minutes for gas fumes to dissipate before repeating procedure.

•Turn the cooker “ON” or “OFF” with the propane tank valve; use the control valve knob ONLY to adjust the flame.

Read all warnings on or accompanying propane tank.

•Never use a unit that has a gas leak. Contact The Brinkmann Corporation’s Customer Service Department for

replacement parts at 1-800-527-0717.

NOTE: POL fittings are made with

a metal to metal seal and

must be made very tight to

prevent leaking.

Watch For Bubbles

Propane Tank

Valve

f" Wrench

Regulator

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 23

CAUTION:A metal bucket must be placed under the grease hole at all

times to catch grease and/or ashes. Check grease level in

bucket often and empty or change when wfull. Use extreme

caution as bottom of cooking chamber, container and

contents will be hot.

Step 1

Place a charcoal grate in firebox. Place cooking grills in cooking chamber.

Step 2

Follow instructions below carefully to build a fire in the firebox. You

may use charcoal and/or wood as fuel in the Cimarron Deluxe (see

“Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings

and instructions regarding the use of their product. Open the firebox

air vent approximately 1" to 2" and smokestack damper halfway.

Carefully place 8 to 10 pounds of hot coals in center of charcoal grate

in firebox.

WARNING:Keep hot coals away from the firebox air vent to prevent

coals from falling out.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 11.

If you choose to use charcoal lighting fluid, ONLY use charcoal

lighting fluid approved for lighting charcoal. Do not use gasoline,

kerosene, alcohol or other flammable material for lighting charcoal.

Follow all manufacturer’s warnings and instructions regarding the

use of their product. Place 8 to 10 pounds of charcoal in center of

charcoal grate in firebox.

WARNING:Never use charcoal that has been pre-treated with

lighter fluid as a flash fire may occur. Use only a high grade

plain charcoal or charcoal/wood mixture.

Step 3

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes

to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid

safely away from the smoker.

Step 4

Open the firebox air vent approximately 1" to 2" and smokestack

damper half way. With firebox lid open, stand back and carefully light

charcoal and allow to burn until covered with a light ash

(approximately 20 minutes). Charcoal lighting fluid must be

allowed to completely burn off prior to closing firebox lid.

WARNING:Failure to do this could trap fumes from charcoal lighting

fluid in smoker and may result in a flash-fire or explosion

when lid is opened.

Smoking

SMOKER OPERATING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT

COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR

HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.

Metal Bucket

(not included)

Grease

Hole

1. Make sure the propane tank valve and control valve knob are turned

OFF.

2. Make sure male SAE fitting is properly attached to air shutter. Attach

POL fitting to tank (using f" wrench) and tighten by turning

COUNTER-CLOCKWISE.

3. Prepare a soapy water solution (one part dishwashing liquid to three

parts water) to test for gas leaks in the hose and connections. Apply a

generous amount of the soapy mixture to the regulator, POL fitting,

control panel valve, the entire length of hose and SAE fitting (located

near the air shutter on burner).

4. With the control panel knobs in the “OFF” position, open the propane

tank valve two full turns (counter-clockwise). Check for bubbles at

control valve, along the entire length of hose and at the SAE fitting.

DO NOT LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy

mixture starts bubbling, gas is leaking through the connection or

hose. Turn the propane tank valve OFF and retighten the connection

that is leaking gas. Repeat procedure with soapy mixture until gas no

longer leaks. NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn

the propane tank valve OFF after each test.

5. Once all gas leaks have been sealed – WAIT AT LEAST 5 MINUTES

FOR GAS FUMES TO DISSIPATE BEFORE LIGHTING THE BURNER OR

THE LP LOG-LIGHTER.

CAREFULLY FOLLOW “OPERATING INSTRUCTIONS” ON PAGE 17

TO LIGHT THE BURNER AND PROPERLY OPERATE THIS UNIT.

YOUR CIMARRON DELUXE IS NOW CURED AND READY FOR USE.

GAS LEAK TESTING

THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED

EVERY TIME THE TANK IS CONNECTED TO COOKER.

WARNING

•Gas leak testing must be performed outdoors in a well ventilated area.

•During the gas leak testing procedure, always keep unit away from open flames, sparks or lit cigarettes.

•Never use a flame to check for gas leaks.

•If the burner does not light within 5 seconds, turn the propane tank valve and control valve knob off immediately.

Always wait at least 5 minutes for gas fumes to dissipate before repeating procedure.

•Turn the cooker “ON” or “OFF” with the propane tank valve; use the control valve knob ONLY to adjust the flame.

Read all warnings on or accompanying propane tank.

•Never use a unit that has a gas leak. Contact The Brinkmann Corporation’s Customer Service Department for

replacement parts at 1-800-527-0717.

NOTE: POL fittings are made with

a metal to metal seal and

must be made very tight to

prevent leaking.

Watch For Bubbles

Propane Tank

Valve

f" Wrench

Regulator

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 23

IF USING CHARCOAL CHIMNEY STARTER OR CHARCOAL LIGHTER FLUID,

PROCEED TO STEP 11

Step 5

Open the firebox door. It should remain open while LP log-lighter is in use.

Step 6

Open the propane tank valve two full turns. Make sure your LP log-

lighter control knob is in the OFF position.

Step 7

Place your wood and/or charcoal on the center of charcoal grate above

the LP log-lighter.

Step 8

With log lighter installed properly, small holes facing down, light a paper

towel and drop inside the firebox. Then turn the LP log-lighter control

knob up SLOWLY until the LP log-lighter ignites.

WARNING: If the LP log-lighter does not ignite in 5 seconds, turn the

propane tank and the control knob OFF immediately. Wait at

least 5 minutes until the gas fumes have dissipated before

attempting to light the burner again.

Step 9

Once lit, adjust control knob until flame is at appropriate height to catch

the charcoal and wood on fire.

WARNING: LP log-lighter is not to be used as a heat source for cooking.

It is only an aid in getting your fire started.

Step 10

Once your charcoal/wood has caught fire and there is steady heat, turn

OFF propane tank valve and then turn OFF control panel knob.

ALWAYS refer to warnings involved with using any gas appliance. Keep

this owner’s manual for safety, and as a reference. When you are

finished using your LP log-lighter and your fryer, be sure to turn off the

propane tank valve and the control panel knobs.

Step 11

With coals burning well, carefully add wood chunks using long cooking

tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During

Cooking” sections of this manual).

Step 12

Place food on cooking grills in the cooking chamber.

Step 13

Close firebox and cooking chamber lids. Adjust the firebox air vent and

smokestack damper to regulate cooking temperature.

NOTE: Do not fully close air vent, damper and lids unless trying to cool

the smoker down or suffocate a flame.

Step 14

By closing the air vent and smokestack damper more, the burning

intensity is slowed and smoke is contained within the cooking chamber,

imparting more smoke flavor to food. The ideal smoking temperature is

between 175°F and 250°F.

WARNING:Never use charcoal that has been pre-treated with

lighter fluid. Use only a high grade plain charcoal or

charcoal/wood mixture.

Step 5

Saturate charcoal with lighting fluid. With lid open, wait 2 to 3

minutes to allow lighting fluid to soak into charcoal. Store charcoal

lighting fluid safely away from the smoker.

Step 6

Open the firebox air vent approximately 1" to 2" and smokestack

damper half way. With firebox lid open, stand back and carefully light

charcoal and allow to burn until covered with a light ash

(approximately 20 minutes). Charcoal lighting fluid must be

allowed to completely burn off prior to closing firebox lid.

WARNING:Failure to do this could trap fumes from charcoal lighting

fluid in smoker and may result in a flash-fire or explosion

when lid is opened.

Step 7

With coals burning strong in the firebox, close the lid. Use a

temperature gauge to monitor temperature. A temperature of

approximately 250°F in the cooking chamber is desired. Maintain this

temperature for 1 to 2 hours.

Step 8

Increase the temperature to approximately 350°F to 400°F. This can

be achieved by opening the firebox air vent and smokestack damper

and adding more charcoal and/or wood (see “Adding Charcoal/Wood

During Cooking” section of this manual). Maintain this temperature

for 1 hour then allow unit to cool completely.

NOTE: Never exceed a temperature of 400°F in cooking chamber. It is

important that the exterior of the smoker is not scraped or

rubbed during the curing process.

IMPORTANT:Cure your smoker periodically throughout the year to

protect against excessive rust.

A meat thermometer may be ordered directly

from Brinkmann by calling 1-800-468-5252.

INSTR-Cimarron Deluxe 5/6/02 9:31 AM Page 21