Cabelas Pro Series Vacuum Sealer 08 0601 C Users Manual

Pro Series Vacuum Sealer 08-0601-C cabelas_proseries_vacuum_sealer_540035

08-0601-C to the manual 01eebb99-fdb0-4129-9de6-f36356c5b2d9

2015-02-04

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ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!

Model No. 08-0601-C

REV051710

Control
Panel

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

NOTES
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________

1
6

_____________________________________________________________________
7

Lower Housing

_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________

_____________________________________________________________________
_____________________________________________________________________
Upper Housing

Vacuum Lid

_____________________________________________________________________

Vacuum Port

Power
Panel

11
4
10
-2-

Vacuum
Chamber

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For
best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD
BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this
booklet, could potentially damage the appliance and void the warranty!
-23-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

Q: The bag seal pulls apart.
1. If the seal has not fully welded the bag closed, trim off the bad seal with scissors and
adjust the Seal Time Up (+) in one second increments and try the test process again.
2. The Vacuum Sealer is only intended to be used with vacuum sealing bags. For best
results, Cabela’s Vacuum Bags should be used. DO NOT USE HOUSEHOLD BAGS
with the Vacuum Sealer.
3. The seal of the bag may be incomplete. If the seal has a crease in it, or if a liquid
or powder has been trapped between the layers of the bag, the layers may not have
been welded together properly. Cut the seal off and wipe the inside of the bag clean.
Then, try to vacuum seal the package again. When sealing a moist or powdery food,
insert a paper towel into the bag above the food before vacuum packaging. The
paper towel will prevent the food from interfering with the seal. See the “Vacuum
Packaging Guidelines” in this booklet for helpful tips.
4. If none of the above steps remedy the situation, contact Customer Service.

COMPONENT LIST

DIAGRAM
NUMBER

PART
DESCRIPTION

PART
NUMBER

Seal Bar Heating Element

08-0627

Seal Bar Insulator

08-0625

Power Cord

08-0602

Fuse Holder

08-0604

8-Amp Fuse

08-0605

Vacuum Pump

08-0639

Transformer

08-0641

Fan

08-0643

Circuit Board

Teflon Tape (Black)

See Maintenance Kit

Oval Chamber Seal (2)

See Maintenance Kit

Vacuum Sealer Maintenance Kit
Teflon Tape (Black)
Chamber Seals (2)

08-0638

08-0701-C

Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged,
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For
best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD
BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this
booklet, could potentially damage the appliance and void the warranty!
-22-

-3-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

IMPORTANT SAFETY RULES

WARNING!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFEGUARDS MAY RESULT
IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!

1. ALWAYS DISCONNECT Vacuum Sealer
from power source before servicing, changing
accessories or cleaning the unit.

THE VACUUM SEALER INTO WATER OR
LIQUID. BE SURE THE VACUUM SEALER
IS DISCONNECTED FROM THE POWER
SOURCE BEFORE CLEANING. Follow the
“Cleaning Instructions” in this booklet. NEVER
rinse appliance Vacuum Sealer under tap.

2. Plug the Vacuum Sealer into a standard 120
Volt, 60 Hz wall outlet. Avoid using extension
cords.

9. NEVER LEAVE THE VACUUM SEALER
UNATTENDED. Be safe, DISCONNECT the
Vacuum Sealer from power source before
leaving the work area. Close supervision is
necessary when any appliance is used near
children. This appliance is NOT to be used by
children.

3. DO NOT USE the Vacuum Sealer if the
Power Cord, Plug or any other parts are
damaged. If the Power Cord or the Vacuum
Sealer is damaged, call Customer Service. DO
NOT ATTEMPT TO REPLACE THE CORD.
Be sure to not allow the Power Cord to drape
into your work area. Check that all parts are
operating properly, and perform the intended
functions. Check for any other conditions that
may affect the operation.

10. DO NOT let the Power Cord hang over
edge of work surface.
11. Be sure the Vacuum Sealer is on a stable
work surface. Be sure all the Vacuum Sealer
Feet are stable.

4. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause fire, electrical
shock or injury.

12. DO NOT use the Vacuum Sealer outdoors.

5. Reduce risk of unintentional starting. Make
sure the Power Switch is in the “OFF” position
before attaching to the power source.

13. DO NOT use the Vacuum Sealer while
under the influence of drugs, medications or
alcohol.

6. KEEP FINGERS CLEAR of the Heat
Sealing Bar and Teflon Tape AT ALL TIMES,
these areas become HOT. Doing so may cause
serious injury.

14. The Vacuum Sealer is ONLY intended

to be used with VACUUM BAGS. For best
results, only use the recommended vacuum
bags. DO NOT USE HOUSEHOLD
BAGS! Any other uses of the Vacuum
Sealer, other than the uses described in
this booklet, could potentially damage the
appliance and void the warranty!

7. DO NOT take this appliance apart; doing
so will VOID YOUR WARRANTY and may
result in personal injury.
8 TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE

SAVE THESE INSTRUCTIONS!

Q: The Vacuum Pump starts, but no air is being remove from the
vacuum bag.
1.0 For the best results, always use Cabela’s
brand vacuum bags.
2.0 Be sure that the bag is inserted properly.
The open end of the bag should be centered
within the oval Vacuum Chamber Seals.
Be sure not to cover the Vacuum Port
opening (Figure G).
3.0 The bag may have a leak. If there is a
leak in the bag, air will be pulled into the
bag from the outside. Check for tears or
punctures. If you are using a bag that was
made from a roll of material, double check
that the seal on the end of the bag is welded
closed.
4. Slight pressure on the Vacuum Lid may
be necessary to create a seal at the beginning of the vacuum process.

Figure G

Leave 2”
Seal
Space

5. If none of the above steps remedy the
situation, contact Customer Service.

Q: The Sealing Bar melts through the bag.
1. The Vacuum Sealer is only intended to be used with vacuum sealing bags. For best
results, Cabela’s Vacuum Bags should be used. DO NOT USE HOUSEHOLD BAGS
with the Vacuum Sealer.
2. Check the condition of the Teflon Tape strips. Replace if needed.
3. Open the Vacuum Lid and allow the sealing bar to cool for 5-10 minutes. Always
leave the Vacuum Lid open between bags, and allow at least 20 seconds between
cycles.
4. The Sealing Bar time may need to be lowered. Adjust the Seal Time Down (-) in one
second increments and try the test process again. Refer to the “Initial Testing of the Bag
Seal” instructions in this booklet for more information.
5. If none of the above steps remedy the situation, contact Customer Service.

Refer to them often and use them to instruct others.

-4-

Vacuum Port

-21-

WARNING!

TROUBLESHOOTING

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

Q: Nothing happens when the Power Button is pressed!
1.0 Make sure that the Power Cord is not damaged
in any way.

3.0 If the Vacuum Sealer is properly plugged in,
and the Power Button still does not work, check
the Fuse, located above the Power Supply Port,
on the right side of the Vacuum Sealer. Twist the
Fuse Holder off, then look at the clear tube to see
if the Fuse is darkened. If the Fuse is darkened,
it will need to be replaced with a standard 8-Amp
Fuse.

2.0 Be sure that the female end of the Power Cord
is plugged completely into the Power Supply Port
of the Vacuum Sealer, and that the male end of the
Power Cord is firmly plugged into the wall outlet
(Figure F).

Figure F

PROTECTIVE TAPE
There is a factory installed
strip of Teflon Tape on the Vacuum Sealer.

DO NOT REMOVE THE TAPE!

Check to see if the
Fuse is darkened.

Figure 1

4.0 If the Fuse does not need to be replaced, you will need to be sure the electrical
wall outlet is properly working. Plug in another appliance to see if that appliance
works from the wall outlet. USE ONLY TIME-DELAY FUSES.
5.0 If none of the above steps remedy the situation, contact Customer Service.
Q: My Vacuum Sealer shut off and will not start again.
1.0 The Thermal Overload Protector may have been activated. In this case,
allow the Vacuum Sealer to cool by opening the Vacuum Lid for approximately 20
minutes. Be sure to leave the Vacuum Lid open between bag sealing.
2.0 Be sure that the female end of the Power Cord is plugged completely into the
Power Supply Port of the Vacuum Sealer, and that the male end of the Power Cord
is firmly plugged into the wall outlet.
3.0 If the Vacuum Sealer is properly plugged in, and the Power Button still does not
work, check the Fuse, located above the Power Supply Port, on the right side of
the Vacuum Sealer. Twist the Fuse Cap off, then look at the clear tube to see if the
Fuse is darkened. If the Fuse is darkened, it will need to be replaced with a standard
8-Amp Fuse (Figure F).
4.0 If the Fuse does not need to be replaced, you will need to be sure the electrical
wall outlet is properly working. Plug in another appliance to see if that appliance
works from the wall outlet.
5.0 If none of the above steps remedy the situation, contact Customer Service.

-20-

TEFLON TAPE
DO NOT
REMOVE!

OVAL VACUUM CHAMBER SEALS
DO NOT REMOVE!

The Seal Bar Heating Element is covered with Teflon Tape to protect
vacuum bags during sealing (Figure 1). DO NOT remove the Teflon Tape.
See the “Maintenance Kit” section of this manual for information on replacing
the Teflon Tape, if necessary.

NOTICE!!

PLEASE DO NOT DISCARD THE ORIGINAL
SHIPPING PACKAGE AND THE INNER CARTONS!
IN THE EVENT THIS UNIT MUST BE RETURNED
FOR SERVICE OR ADJUSTMENTS, THE PRODUCT
IS BEST PROTECTED DURING SHIPMENT IF THE
PRODUCT IS RETURNED IN THE
ORIGINAL SHIPPING CARTON.

-5-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

VACUUM CHAMBER SEALS
There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum
Sealer. When the Vacuum Lid is closed and downward force applied, they form an
airtight seal so the Vacuum Chamber can be evacuated.

the foods are already chilled when they go into the insulated hamper. The
hamper won’t chill food - it just keeps food cold when properly packed with
ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild
game, since it can become heavily contaminated during field dressing. Venison
is often held at temperatures that could potentially allow bacteria to grow, such
as when it is being transported. Refer to the USDA Meat and Poultry Department
for further questions or information on meat and food safety.

The Oval Vacuum Chamber Seals may wear over time and require replacement.
See the “Maintenance Kit” section of this manual for information on replacing the
Oval Vacuum Chamber Seals, if necessary.

COOLING FAN
The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit
is plugged in and turned on. To save energy, turn the unit “OFF” and unplug
the Power Cord when not in use.

LIMIT SWITCH
The Vacuum Sealer is equipped with a switch to prevent actuation of the Seal Bar
Heating Element in manual mode when the Vacuum Lid is open. When the Vacuum Lid is closed, heat made by the Seal Bar Heating Element is absorbed by the
vacuum bag and Vacuum Lid Seal.
When the Vacuum Lid is open, there is no means to dissipate the heat and unit
damage may occur.

THERMAL OVERLOAD PROTECTOR
The Vacuum Sealer will automatically shut down if it overheats. If this occurs, turn
the unit off and open the Vacuum Lid. Resume normal operation after the unit cools
or about 20 minutes.
To help prevent overheating, wait at least 20 seconds between cycles with the
Vacuum Lid open. Avoid touching the Teflon Tape. The Teflon Tape will remain
hot for a brief period of time after each sealing cycle.

-19-

FOOD SAFETY
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that
is present. The safety of hamburgers and other foods made with ground meat
has been receiving a lot of attention lately, and with good reason. When meat
is ground, the bacteria present on the surface is mixed throughout
the ground
o
o
o
mixture.
If this ground meat is not cooked to at least 160 F to 165 F (71 C to
o
74 C), bacteria will not be destroyed and there’s a good chance you will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like
E. coli on the inside, so they can be served more rare.oStill, any
beef cut should
o
be cooked to an internal temperature oof at oleast 145 F (63 C) (medium rare).
The safe temperature
for poultry is 180 F (82 C) and solid cuts of pork should be
o
o
cooked to 160 F (71 C). Eggs should be thoroughly cooked too. If you are making
a meringue or other recipe that uses uncooked eggs, buy specially pasteurized
eggs or use prepared meringue powder.
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating
MUST ALWAYS be separated. Cross-contamination occurs when raw meats or
eggs come in contact with foods that will be eaten uncooked. This is a major
source of food poisoning. Always double-wrap raw meats and place them on
the lowest shelf in the refrigerator so there is no way juices can drip onto fresh
produce. Then use the raw meats within 1-2 days of purchase, or freeze for
longer storage. Defrost frozen meats in the refrigerator, not on the counter.

GROUNDING INSTRUCTIONS
GROUNDING
This appliance must be grounded while in use to protect
the operator from electrical shock. The appliance
is equipped with a 3-conductor cord and a 3-prong
grounding type plug to fit the proper grounding-type
receptacle. The appliance has a plug that looks like
Figure A. An adaptor, Figure B, should be used for
connecting Figure A plugs to two-prong receptacles.
The grounding tab which extends from the adaptor
must be connected to a permanent ground such as
a properly grounded outlet box as shown in Figure C
using a metal screw.

EXTENSION CORDS

Use only 3-wire extension cords which have 3-prong
grounding-type plugs and a 3-pole cord connector
that accepts the plug from the appliance. Use only
extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged
extension cords. Examine extension cord before using
and replace if damaged. Do not abuse extension cord
and do not yank on any cord to disconnect. Keep
cord away from heat and sharp edges.

CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing
with soap and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food ois very important.
The danger
zone where bacteria multiply
o
o
o
is obetween
40 F and 140 F (4 C and 6 C). Your
refrigerator
should be set to
o
o
o
40 F (4 C) or below; your freezer should be 0 F (-17 C) or below. Simple rule:
serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep
food hot while serving. Use ice water baths to keep cold foods cold. Never let
any food sit at room
temperature
for more than 2 hours - 1 hour if the ambient
o
o
temperature is 90 F (32 C) or above. When packing for a picnic, make sure
-18-

Grounding
Prong
Circuit
Grounding
Conductor

Figure B

Metal
Grounding
Screw
Cover of
Grounded
Outlet Box
Figure C

Grounding
Means
AA2220

When grilling or cooking raw meats or fish, make sure to place the cooked meat
on a clean platter. Don’t use the same platter you used to carry the food out to
the grill. Wash the utensils used in grilling after the food is turned for the last time
on the grill, as well as spatulas and spoons used for stir-frying or turning meat
as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing
hands with soap and water, or using a pre-moistened antibacterial towelette is
absolutely necessary after you have touched raw meat or raw eggs. Not washing
hands and surfaces while cooking is a major cause of cross-contamination.

Figure A

WARNING!

Before cleaning, assembling or disassembling the Vacuum
Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!

CARE & CLEANING INSTRUCTIONS
.
.
.

NEVER IMMERSE the Vacuum Sealer in water or other liquid.
Make sure the Vacuum Sealer has completely cooled before cleaning it.

Wipe clean all outside surfaces including the Plastic Vacuum Chamber and
Vacuum Lid with a damp cloth or paper towel. Most household spray cleaners are
safe to use. Avoid spraying directly into the vent on the left side of the unit. DO NOT
use abrasive cleansers!

Be careful while cleaning not to peel or damage the strip of Teflon Tape covering
the Seal Bar Heating Element.

Dry all surfaces and close the Vacuum Lid before storing the Vacuum Sealer.
-7-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

CONTROL PANEL

. Seal Time + and - Buttons: The Seal Time Button adjusts the number
of seconds that the Sealing Bar will apply heat to create the bag’s seal. The
optimal time for different brands of bags can be adjusted using the Plus (+) or Minus
(-) Buttons. See the “Bag Sealing” section in this booklet for further information on
sealing vacuum bags.
. Seal Window: The numeric LED Seal Window indicates the number of
seconds that the Sealing Bar will be activated to apply heat to the bag that creates
the seal. Once the Seal Bar is activated, the display will countdown to “0”. See the
“Bag Sealing” section in this booklet for further information on sealing vacuum bags.

REPLACING THE FUSE
If the Vacuum Sealer does not operate when it is plugged in and
turned on, try any or all of the following:
1. Make sure the Fuse is not blown. The Fuse is located on the right
side of the unit directly above the Power Cord Port. Turn “OFF” and
unplug the Vacuum Sealer. Twist off and remove the Fuse Holder.
Remove and check the Fuse. The thin metal band in the center of
the Fuse should be clean and unbroken. If it is burned and/or broken,
replace it with a new Fuse (8 Amp). Replace the Fuse Holder.
2. Make sure the Connector at the end of the Power Cord is
plugged completely into the Power Cord Port.
3. Make sure the Power Cord is not damaged. DO NOT use
a damaged Power Cord. Call the Customer Service line for
information on part replacement.
4. Try connecting the Power Cord Plug to another electrical outlet.

. Vacuum Window: The numeric LED Vacuum Window indicates the level of
vacuum that the Vacuum Sealer has attained. The display will count up from “0” to
“9”.
. Start Button: The Start Button starts the 2-Piston Vacuum Pump, which
engages the air evacuation process.
. Manual Bag Seal Button: This button will start the Seal Bar at any time
in Manual Mode. More information about the Manual Mode can be found in the
“Manual Mode” section of his booklet.

-17-

Figure E

. The Manual Light will be illuminated when the unit is in the MANUAL
MODE; you can now begin the bag sealing process at anytime. This is useful
when sealing delicate items that might be crushed if the Vacuum Sealer is
allowed to reach its maximum vacuum level. More information about the
manual mode can be found in the “Manual Mode” section of this booklet.

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

. Mode Button: By pressing the Mode Button, you can switch between the
Automatic and Manual Modes.
. The Automatic Light will be illuminated when the unit is in the AUTOMATIC
MODE. The Vacuum Sealer will begin sealing the bag after the air in the bag
has been evacuated.

WARNING!

STORAGE LIFESPAN GUIDELINES

. IMPORTANT NOTE: Vacuum packaging is NOT a substitute for refrigeration.
Vacuum packed perishable foods still require refrigeration.

. NEVER thaw frozen foods at room temperature.
or microwave oven.

Thaw frozen foods in a refrigerator

. In general, the colder the temperature at which foods are stored, the longer the
shelf life.

. Only use information in the following chart as a guideline!

Refer to the “Vacuum
Packaging Guidelines” and “Food Safety” sections of this manual. Actual storage life
spans may vary. Check all food for spoilage before use.
FOOD
TYPE

STORAGE
LOCATION
Freezer
Freezer
Freezer

LARGE CUTS OF MEAT
GROUND MEAT
FISH

NORMAL
LIFE

VACUUM
PACKED
LIFE

6 months
4 months
6 months

2-3 years
1 year
2 years

• Plug the female end of the Power
Cord into the Power Supply Port on the
right side of the appliance (Figure B).
• Plug the male end of the Power
Cord into a standard, grounded 120-volt
household electrical outlet. DO NOT
attempt to modify the plug to fit into an
unsuitable outlet.

For best results, freeze meats & fish for 1-2 hours before vacuum packing to help prevent moisture
and juices from interfering with the seal of the vacuum bag.

Room temperature 4 weeks
Freezer
6-9 months
Room Temperature 6 months

COFFEE BEANS
COFFEE BEANS
FLOUR, RICE, SUGAR

16 months
2-3 years
1-2 years

For best results, powder or grainy substances should be kept in their original container or bag, then placed in a
vacuum bag for sealing to prevent interfering with the seal of the vacuum bag.

Refrigerator
Refrigerator

BERRIES strawberries, raspberries, blackberries
BERRIES cranberries, huckleberries, blueberries

1-3 days
3-6 days

1 week
2 weeks

To prevent berries from being crushed by the vacuum sealer, it is best to freeze item before packing. Spread the berries out on a
cookie sheet to allow them to freeze individually. Berries frozen in a large block will be difficult to vacuum seal due to the
many small air pockets that would form between the berries.

CHEESE

Refrigerator

1-2 weeks

4-8 months

If vacuum packed cheese is used often, make sure the vacuum bag is long enough to allow for repeated sealing. For shredded
cheese, place a paper towel inside the vacuum bag, on top of the cheese to prevent the cheese from being
sucked into the Vacuum Sealer or interfering with the sealing of the bag.

COOKIES, CRACKERS, BREADS with periodical opening Room Temperature 1-2 weeks

3-6 weeks

Freeze soft airy foods for 1-2 hours prior vacuum packing, to retain shape & texture.

Room Temperature 6 months
Room Temperature 6 months

PASTA, GRAINS, DRIED BEANS
NUTS

1-1/2 years
2 years

Dried foods with sharp edges should be wrapped in a paper towel or other matter to prevent the sharp edges from puncturing the vacuum bag.

LETTUCE

Refrigerator

3-6 days

2 weeks

Wash & thoroughly dry leafy vegetables before vacuum packaging.

Freezer

VEGETABLES

8 months

2 1/2 years

To maximize the taste of vegetables, blanch them before vacuum packaging. Blanching cooks the vegetables very briefly, sealing
in the flavor, color and texture, leaving the vegetables cooked but still crisp. Vegetables can be blanched in boiling water in the microwave,
most vegetables only require 2-3 minutes (corn on the cob requires 6-11 minutes). Then immerse the vegetables in cold water to
stop the cooking process. Dry the vegetables, then vacuum pack.
Table adapted from Dr. G.K.York, Dept. of Food Science & Tech, U of California, Davis.

-16-

Figure B

• Place the Vacuum Sealer on a flat,
dry surface.

-9-

will not hold a seal.

ASSEMBLY

. Handle vacuum sealer bags with care. Avoid damaging them. A damaged bag

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

BEFORE YOU START BAG SEALING
Before using the Vacuum Sealer, familiarize yourself with the bag sealing functions.
A vacuum bag is sealed when the Seal Bar Heating Element is activated and heats
the bag to its melting point, which then permanently welds the bag layers together,
sealing the bag shut. This appliance comes pre-set from the factory to engage
the Seal Bar Heating Element for 3 seconds. This is the correct amount of time
required to fully seal Cabela’s Vacuum Bags. Different brands of vacuum bags may
require slightly more or slightly less sealing time. NOTE: THIS BAG SEALER IS
INTENDED TO BE USED ONLY WITH VACUUM BAGS. FOR BEST RESULTS
USE ONLY CABELA’S VACUUM BAGS. DO NOT USE HOUSEHOLD BAGS!
The Seal Bar Heating Element of the Vacuum Sealer is covered with a high
temperature resistant Teflon Tape. DO NOT TOUCH the Teflon Tape or the Seal
Bar Heating Element after a bag has been sealed.
Test seal a couple of bags to be sure that the Seal Time is set properly. The Seal
Time may need to be increased (+) or decreased (-) to optimally seal a bag.

VACUUM PACKAGING GUIDELINES
Very Moist Foods: It is best to freeze very moist food items, like fish, before vacuum
sealing them. The excessive moisture can interfere with the Sealing Bar’s ability to
completely fuse the layers of the bag together.
Powdery Items: When vacuum sealing powdery items, like flour, it is best to keep
them in their original packaging before putting them into the vacuum bags. The fine
powder may get sucked into the 2-Piston Vacuum Pump and cause enough damage
to shorten the life of your Vacuum Sealer. Powdery items may also interfere with the
bag sealing function.
Sharp or Pointed Items: When vacuum sealing sharp or pointy items, it is best to
cushion the edges so they do not puncture the bag during the vacuum process.

YEAST & BACTERIA

For best results in extending the life of foods, it is important to vacuum package foods
that are fresh. Once food has begun to deteriorate, vacuum packaging may only slow
the deterioration process. Vacuum sealing cannot completely prevent the growth of
mold. Other disease causing microorganisms can still grow in low oxygen environments
and may require further measures to be eliminated.
Yeast: The development of yeast can be slowed by refrigeration and completely
stopped by freezing food at 0oF (-18oC). Yeast causes fermentation, which will give food
an identifiable smell.
Bacteria: Freezing cannot eliminate bacteria, but their growth can be stopped. The
growth of bacteria can be easily identified by an offensive odor and sometimes a slimy
texture. Some bacteria, like the one that causes botulism, can grow in low oxygen
environments and cannot be detected by smell, taste or color. Botulism is very rare, but
dangerous. Be sure that all foods are stored and cooked properly before eating.

COOKING & HEATING

.
.

Before microwaving vacuum-packed foods, puncture or open the bag to allow hot air
to escape while heating.
Vacuum-packed foods can be thawed or cooked in boiling water.

Vacuum-packed perishable foods like meats, vegetables and cheeses must
be refrigerated (at or below 34oF (1.1oC)) or frozen, especially acid-free or low-acid foods.
This is important because although vacuum packaging removes most air from
the bag, bacteria like Clostridium Botulinum, which produces a toxin that causes
the illness botulism, is anaerobic and grows in the absence of oxygen. Refrigeration
and freezing slow the growth of bacteria. It is also important to maintain a clean
working area to reduce the likelihood of packaging harmful bacteria with the food.

-15-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

MAINTENANCE KIT INSTRUCTIONS

INITIAL TESTING OF THE BAG SEAL

Some parts of the Vacuum Sealer may need replacing after repeated use. The Vacuum
Sealer Maintenance Kit will be necessary for the Vacuum Sealer to properly function.

1. ALWAYS allow the sealing bar to cool for approximately 20 seconds between bags.
Leave the Vacuum Lid OPEN between uses, this allows the Heating Element to cool
more quickly between bags.

REPLACING THE OVAL VACUUM CHAMBER SEALS:

2. Place one end of the bag onto the Sealing Bar, leaving about 2” (5 cm) of the empty
part of the bag beyond the inside edge of the Sealing Bar.

2. Make sure the unit is completely cool.

3. Be sure not to cover the Vacuum Port with the bag. Covering the Vacuum Port
prevents the proper vacuuming of air from the bag.

1. Turn “OFF” the Vacuum Sealer and remove the Power Cord from the electrical outlet.

3. Open the Vacuum Lid.
4. Remove the Oval Vacuum Chamber Seal from the groove on the underside of the
Vacuum Lid.
5. Remove the Oval Vacuum Chamber Seal from the groove in the Plastic Vacuum
Chamber.
6. Set a new Oval Vacuum Chamber Seal on the groove in the Plastic Vacuum
Chamber. Work the seal into the groove with your fingers until done.
7. Position a new Oval Vacuum Chamber Seal into the groove in the Vacuum Lid.
Work the seal into the groove with your fingers until done.

REPLACING THE TEFLON TAPE:

1. Turn “OFF” the Vacuum Sealer and remove the Power Cord from the electrical outlet.
2. Make sure the unit is completely cool.
3. Open the Vacuum Lid.
4. Pick at either end of the Teflon Tape covering the Seal Bar Heating
Element with a fingernail until it lifts slightly. Grasp the loose end and slowly pull
the Teflon Tape back over itself until fully removed.
5. Remove the backing from a new strip of Teflon Tape. Be careful not to allow the
Teflon Tape to contact anything including itself while the adhesive side is exposed.
6. Hold one end of the Teflon Tape in each hand. Stick the left end of the Teflon
Tape to the flat area on the Plastic Vacuum Chamber just left of the Seal Bar Heating
Element. Apply the Teflon Tape from left to right over the Seal Bar Heating Element
until done. Make sure there are no wrinkles or folds in the Teflon Tape once applied.
The Teflon Tape should fully cover the Seal Bar Heating Element.

4. Close the Vacuum Lid while holding the bag in place.
5. If the Manual Light is not illuminated, press the Mode Button until the Manual
Light is illuminated to select the Manual Mode.
6. Press the Start Button engaging the Vacuum Pump (the Vacuum Pump must be on
for the Seal Bar to heat up).
7. You may need to apply slight pressure to the Handle at the beginning of the
countdown process in order to create a proper seal.
8. Press the Manual Seal Button immediately after the Vacuum Pump starts. (Press
down on the Vacuum Lid to contact the Sealing Bar.)
9. After the Seal Window counts down to zero (0) the unit will automatically release
the vacuum and enable the Vacuum Lid to open.
10. Remove the bag and inspect the seal. The seal should appear smooth and
consistent all the way across the bag. The seal SHOULD NOT melt through the bag at
any point. Be sure there are no creases or wrinkles that may allow air to leak into the
bag. A properly sealed bag will not pull apart, the bag must be cut open.
11.0 Do not form side seals on the bags, the sides are already sealed.
12.0 If the seal is good, proceed with vacuum packaging. Otherwise:
. If the seal is melted through the bag trim off the bad seal with scissors
and adjust the Seal Time Down (-) in one second increments and try the
test process again.
. If the seal has not fully welded the bag closed, trim off the bad seal with
scissors and adjust the Seal Time Up (+) in one second increments and try
the test process again.

-11-

WARNING!

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

Figure C

2. Place the items to be vacuum sealed into
a vacuum bag. Allow at least 2” (5 cm) at the
open end of the bag in order to create enough
seal space. Be sure not to cover the Vacuum
Port (Figure C).
3. Close the Vacuum Lid and check
that the bag opening is in the center of the
Vacuum Chamber.
4. Press and release the Start Button. The
2-Piston Vacuum Pump will begin removing
air from the bag while the LED Vacuum
Window begins to count up. You may
need to apply light pressure to the Vacuum
Lid during the count-up process. The LED
Vacuum Window will count up starting at
the number “1” and going thru to the number
“9”, before automatically engaging the bag
sealing process. These numbers represent
stages, not seconds.

BEFORE ATTEMPTING VACUUM PACKAGING, BE SURE THAT THE
VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE SAFETY
PRECAUTIONS LISTED IN THIS BOOKLET.
1. With the Vacuum Sealer plugged in
and the power turned on, check to be sure
the Manual Mode Light is illuminated; if not
press the Mode Button until the manual light
is on.

Vacuum Port

Figure D

2. Place the items to be vacuum sealed into
a vacuum bag. Allow at least 2” (5 cm) at the
open end of the bag in order to create enough
seal space. Be sure not to cover the Vacuum
Ports (Figure D).
Leave 2”
Seal
Space

5. Once the LED Vacuum Window displays the number “9”, the sealing process
will begin by counting down from your chosen setting to “0” on the LED Seal Window.
6. Once the LED Seal Window has reached “0”, the Vacuum Sealer will
automatically stop the 2-Piston Vacuum Pump and release the vacuum pressure
moments later. DO NOT ATTEMPT TO PULL THE VACUUM LID OPEN BEFORE
THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING
BAR WILL RESULT.

Before cleaning, assembling or disassembling the
Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!

MANUAL MODE OPERATION

AUTOMATIC MODE OPERATION
BEFORE ATTEMPTING VACUUM PACKAGING BE SURE THAT THE VACUUM
SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE SAFETY PRECAUTIONS
LISTED IN THIS BOOKLET.
Vacuum Port
1. With the Vacuum Sealer plugged in and
the power turned on, check to be sure the
Auto Mode Light is illuminated; press the
Mode Button until the Auto Light is on.

WARNING!

3. Close the Vacuum Lid and check
that the bag opening is in the center of the
Vacuum Chamber.
4. While monitoring the vacuum bag, press
and release START Button. The 2-Piston
Vacuum Pump will begin removing air from
the bag. When the desired level of air has
been evacuated from the bag, press and
release the Manual Bag Seal Button. It
will start the sealing bag process.

Leave 2”
Seal
Space

Note: You may need to apply light pressure
to the Vacuum Lid during this process.
Note: It requires some vacuum pressure in the bag to get good seal for the bag.
5. Once the LED Seal Window has reached “0”, the Vacuum Sealer will
automatically stop the Vacuum Pump and release the vacuum pressure moments
later. DO NOT ATTEMPT TO PULL THE VACUUM LID OPEN BEFORE THE
VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO THE SEALING BAR
WILL RESULT.

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Cabelas Pro Series Vacuum Sealer 08 0601 C Users Manual

Pro Series Vacuum Sealer 08-0601-C cabelas_proseries_vacuum_sealer_540035

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