Cannon Pressure Cookers 19505601201_GB.p65 User Manual To The 9f5b50d8 C515 401b 94b8 74092e7775e8

User Manual: Cannon Pressure Cookers to the manual

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KENDAL

CONTENTS
PAGE
Introduction

Installation

Safety Information

5-6

Features
The Controls
The Timer

7
8-9
10-15

Temperature Conversion Chart

Use and Care of the Ceramic Hob

17-19

High Speed Grilling

20-21

Top Oven - Conventional Cooking
Cooking Temperature Charts

22
23-24

Main Oven - Fan Cooking

Slow Cooking - Main Oven

Care and Cleaning

27-30

Something wrong with your Cooker

31-32

Key Contacts

Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is
also provided so the new owner can become familiar with the appliance and safety warnings.

INTRODUCTION
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any misture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
(b)
(c)
(d)

Has been used solely in accordance with the Users Instruction Book.
Has been properly connected to a suitable supply voltage as stated on the rating plate attached
to this equipment.
Has not been subjected to misuse or accident or been modified or repaired by any person other
than the authorised employee or agent.
Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;
- 89/336/EEC
- 92/31/EEC
- 93/68/EEC

Low Voltage Equipment
- 2006/95/EEC
- 93/68/EEC

Technical Characteristics
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 65 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz

INSTALLATION
WARNING - THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is
stated on the rating plate, which is situated on the outer rear panel.
The model number and serial number are located on the front of the cooker, as shown on the Feature's page.
The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a
suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The
control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass
through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to
be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not
trapped to the rear wall when pushing the cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.
The feet can be simply screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position by tightening the locking nut using an open
ended spanner.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only
be sufficient to allow withdrawal of the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used
freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be
protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding
any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not
damaged.

SAFETY
INFORMATION
When used properly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always
•

Remove all packing from the appliance before switching on for the first time.

•

Understand the controls prior to using the appliance.

•

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after
use.

•

Turn controls off when not in use.

•

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

•

Always use dry good quality oven gloves when removing items from the oven/grill.

•

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob
and cannot become heated by other hotplates or pans.

•

Always take care to avoid heat or steam burns when operating the controls.

•

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or
changing an oven lamp if fitted).

•

Always make sure the shelves are in the correct position before switching on the oven or grill.

•

Always keep the oven/grill door closed when the appliance is not in use.

•

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

•

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial
growth.

•

Always keep ventilation slots clear of obstructions.

•

Always refer servicing to a qualified appliance service engineer.

•

Always take care when removing items from the grill compartment when the lower oven is in use as the
contents will be hot.

•

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted)
crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

•

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the
oven.

SAFETY
INFORMATION
Never
•

Never stare at Halogen heating units.

•

Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during
and after its use.

•

Never allow anyone to sit or stand on any part of the appliance.

•

Never store items above the appliance that children may attempt to reach.

•

Never leave anything on the hob surface when unattended and not in use.

•

Never remove the oven shelves whilst the oven is hot.

•

Never heat up unopened food containers as pressure can build up causing the container to burst.

•

Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets
immediately above or next to the appliance.

•

Never place flammable or plastic items on or near the hob.

•

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE DEEP FAT FRYING
PANS UNATTENDED WHILE COOKING.

•

Never use the appliance as a room heater.

•

Never use the grill to warm plates.

•

Never dry any items on either the hob or oven doors.

•

Never install the appliance next to curtains or other soft furnishings.

•

Never operate the grill with the grill door closed as this will cause the appliance to over heat.

•

Never use 'steam cleaners'.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the
fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by
picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely
to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation of the appliance.

FEATURES
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE
AREAS CAN BECOME HOT.

1800W Ceramic

1200W Ceramic

1500W Dual Oval Ceramic

Timer

Hob Hot Indicators
Control Panel

High Speed Grill
Oven Light
Heat Clean Liner

Grill Pan, Food Support
and Anti-Splash Tray
Grill Pan Handle
fixed/detachable

Top Oven/Grill
Rod Shelf

Removable Inner
Door Glass

Top Oven Door
Oven Light

Main Oven
Door

Oven Fan
Door Switch
Main Oven
Rod Shelf
Heat Clean Liner

Model number and
Serial number Label
Removable Inner
Door Glass

Main oven door seal
split at these corners

NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from
beneath the control panel. If the appliance is still warm, this cooling fan may run on or restart itself
when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.

THE CONTROLS
Switch on the electricity supply to the cooker at the Cooker Control Unit.

Top Oven Neon

Hotplate Controls

Grill
Control
Dual Circuit
Oval Hotplate Right Front control

Hotplate Controls

Right Front Control

Top
Oven
Control

Main Oven Neon

Timer

Main
Oven
Control

As each control knob is turned clockwise, numbers from 1 - 6 on the control knob
increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the
lowest/coolest and gives about 7% power. Variable power is obtainable on each of the
heating areas by selecting any number between 1 & 6.

This is to control a dual circuit oval hotplate with two elements. By turning the knob
clockwise both parts of the hotplate are switched on, numbers 1-4 on the control knob,
4 is the highest setting. With the knob turned anti-clockwise, only the inner part of the
hotplate is switched on, this is also indicated by numbers 1-4 on the control knob, 4 is
the highest setting. Variable power for either the whole or the inner part of the hotplate
is obtained by selecting any number between 1 & 4.
The off position is identified by an '0'.
The hob hot warning lights will operate soon after each of the heating areas have been
switched on. Each warning light will remain illuminated until each heating area has
cooled down.

Grill Control-Top Oven

Top Oven Control

Main Oven Control

Notes

Slow Setting 'S'

The grill control will not operate unless the top oven control is in the '0' off position.
The grill control provides fully variable heat control for either the twin grill or single (left
hand side) grill by selecting any number between 1 & 4. When turned clockwise the
twin grill will be switched on and any power setting from 1 - 4 can be selected. The
power level numbers are indicated on the control knob. When turned anti-clockwise the
single grill will be switched on and any power setting from 1 - 4 can be selected. The
power level numbers are indicated on the control knob. The off position is identified by
an '0'.

This control switches on the top and bottom heating elements in the top oven. The
temperature in the oven can be set anywhere between 100°C and 220°C. The red
thermostat light will glow initially and remain on until the oven reaches the required
temperature. It will then cycle off and on, as the oven thermostat maintains the correct
temperature. The off position is identified by an '0'.

This control switches on the main oven. To select Fan Cooking - Turn the control
clockwise and select any temperature between 80°C and 230°C. As the control is
turned the fan will start, the oven interior light and the red main oven thermostat light
will come on and the heating element around the fan will start heating. The fan and the
oven interior light will remain on throughout cooking. The red main oven thermostat
light will come on until the oven reaches the required temperature. It will then cycle off
and on as the oven thermostat maintains the correct temperature.

1. Never operate both the top oven control and the grill control together. The grill will
not operate unless the top oven control is in the '0' off position.
2. If the main oven does not switch on when the control is turned, check that the Timer
is in manual operation.

The main oven has an Economy setting to select. Turn the main oven control to the
Slow Setting 'S'.
NOTE: Slow Cooking can be cooked automatically (see Timer instructions).

OVEN TIMER OPERATION
Note: Timer must be set to 'Time of Day' and 'Manual' before the oven can be used.

AUTOMATIC COOKING
The Main Oven can be controlled by the Automatic Timer.

HINTS ON AUTOMATIC COOKING
1. Select foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time so the food is ready
when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.
5. If cooking food that requires frying before placing in the oven for automatic cooking, keep the
delay time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be
warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should
not be cooked automatically if there is to be a delay period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.
9. Wine or beer may ferment and cream may curdle during the delay period so it is best to add
these ingredients just before serving.
10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the oven.
11.Dishes containing liquid should not be filled too full to prevent boiling over.
12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
13.Always ensure that food is piping hot and cooked thoroughly before serving.
14.Only reheat food once.

KNOW YOUR TIMER
A
U
T
O

0 00

CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.

SYMBOLS
A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the
period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell'
symbol will disappear.
The 'cookpot' symbol will light up either:- When the timer is in manual mode, or
- During the actual Cook Period.

'AUTO' will light up:- When the timer is first turned on it will flash. It will go out when a time of day is set or
0 00
when the timer is set to manual.
The 'AUTO' symbol will flash at the end of an Auto Cooking programme to indicate that the
programme has finished.
(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).

A
U
T
O

TIMER FUNCTION BUTTONS
Minute Minder Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the
timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

AUTO COOKING PROGRAMME
Cook Period Button
Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).
End Time Button
The time of day at which you want an "Auto Cooking" programme to end.
For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)
on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto
Cooking Programme has finished.
Notes:

When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)
when you set the timer.
If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.
Manual Button

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.
"+" and "-" Buttons
Used to adjust the various timer function settings.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
SETTING THE TIME OF DAY
A
U
T
O

0 00

Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing
intermittently.

A
U
T
O

0 00

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"
buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously. THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.

Note:

You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

SETTING THE MINUTE MINDER

0 .00

A
U
T
O

0 00

Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder period using
the "+" and "-" buttons. A 'bell' symbol will light up.
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol
will remain lit to signify that a Minute Minder period has been set.
At the end of the set time an audible tone will be heard, and the 'bell' symbol will disappear.
Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing
the Minute Minder button.
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the
Minute Minder button and then at the same time pressing the "-" button until 0.00 appears in the display
window.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:-

(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches off
Automatically.

Step 1
Step 2

Check that the correct time of day is set, if not follow instructions for setting the time of day.
Place food onto the correct shelf position in the oven and close the oven door(s).

0 00

Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the
'cookpot' symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period using the "+"
and "-" buttons.

A
U
T
O

Release the buttons and the timer display will revert to the time of day with the 'Auto'
symbol and 'cookpot' symbol lit.

Step 5 Press and hold in the End Time button. The display will read the earliest possible
end time for the Cook Period that you have set above. The 'Auto' symbol and 'cookpot'
symbol will be lit.

1 4 20

A
U
T
O

1 6 20

Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End
Time' (i.e. The time you require the oven to switch off ).
Release all the buttons and the timer will revert back to the time of day.
A
U
T
O

The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.
The 'cookpot' symbol will go out.

Step 7
Turn the oven control(s) to the required temperature, and if necessary select the
appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent
bleeping sound will be heard.
The audible tone will continue unless cancelled.
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see
below).

1 4 20

A
U
T
O

1 6 20

Step 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be
returned to Manual.

Step 9

Turn the oven control(s) to the OFF position.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
Note 1

When cooking automatically the Cook Period can be checked at any time by simply pressing the
Cook Period button.
When cooking automatically the End Time can be checked at any time by simply pressing the
End Time button.

Note 2

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET
COOK PERIOD
Step 1
Step 2
Step 3

Check that the correct time of day is set, if not follow instructions for setting the time of day.
Place food onto the correct shelf position in the oven and close the oven door(s).
Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'
symbol will light up.
With the Cook Period button still held in set the required Cook Period using the "+" and "-"
buttons. Example: 1hr 30 minutes (as shown).
Step 5 Release all buttons.

The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol
remaining lit.

1 30

A
U
T
O

1 4 20

NOTE: The Cookpot symbol disappears

A
U
T
O

1 6 20

At the end of the Cook Period the 'Auto' symbol will flash and an intermittent audible tone
will be heard. The audible tone will continue until cancelled. The 'Auto' symbol will continue
to flash until the timer is returned to Manual operation (see below).

Step 6 Press the Manual button. The audible tone will be cancelled and the oven(s) will be
returned to Manual.

Step 7

Turn the oven control(s) to the OFF position.

ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK
PERIOD HAS FINISHED.
Step 1

1 5 00

Turn the oven control to the OFF position.

Step 2
Press the Manual button to return the oven to "Manual" operation. The 'Auto' symbol
will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the
Cook Period button.
OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period
button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the timer
will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero's 0.00 and 'Auto', it is likely that the electricity supply to the
oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not
have been cooked, before serving check food is thoroughly heated and completely cooked.
6. To set each function always press and hold the required function button and at the same time press "+" or "-"
buttons.

TEMPERATURE
CONVERSION CHART
Gas
Mark

°F

Main
Conventional
Oven

Top
Conventional
Oven

Main
Fan
Oven

250

120

110

100

275

140

130

120

300

150

140

130

325

160

150

140

350

180

170

160

375

190

180

170

400

200

190

180

425

220

210

200

450

220

210

475

220

Temperatures

Condensation

The recommended temperatures given are for conventional and fan ovens. When using
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary
to pre-heat the oven. However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker
will enable you to select the cooking time and temperature best suited for your recipe.

Condensation may become evident on the inner door and water may drip through the
vent. This is normal when heat and moisture are present and may be a result of any of
the following:

1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,
roasting meat, etc.
3. The quantity of the food being cooked at any one time.

USING THE
CERAMIC HOB
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH
OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR
NEAREST SERVICE OFFICE (see back page).

Ratings of Cooking Zones
Front Left

Front Right

Back Left

Back Right

Solarglo
1200 W
145mm diameter

Solarglo (Dual Oval)
1500 W
145mm x 250mm diameter

Solarglo
1800 W
180mm diameter

Solarglo
1200 W
145mm diameter

The Working of the Heating Zones
Heating only occurs within the marked circular cooking zones. The zones heat up and
cool down quicker, providing greater controllability for sensitive foods. Each heating
zone is equipped with a thermal limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several minutes at full power without a pan on
the heating zone the thermal limiter will switch the heating elements off and on
automatically to avoid any damage to the ceramic glass.

Choice of Saucepans

It is essential that the saucepan's you use on the ceramic hob are suitable.
ALWAYS USE:

• Good quality pans with smooth, flat, heavy bases.
• saucepan's manufactured from aluminium (enamelled or machined) or stainless
•
•

steel.
Correct size saucepan's. The base of the pan must cover the heating zone
completely.
saucepan's with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

• Pans with thin, distorted or uneven bases as these will extend cooking times, waste
electricity and cause damaging, local hotspots on the glass surface.

• Pans with ridged or recessed bases.
• Pans with damaged or rough bases which could scratch the glass surface.
• Glass or glass ceramic utensils.

CARE OF THE
CERAMIC HOB
Do Not
In order to keep your ceramic hob in good condition, follow these simple
guidelines:
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Do not

stare at halogen heating units.
cook directly on the hob surface without a cooking utensil, as this will result
in damage to the surface of the hob.
use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
drag or slide utensils on the hob surface, as this will cause scratches in the
surface of the hob.
allow a cooking utensil to come into contact with the hob surround.
place anything between the base of the utensil and the ceramic
hob, e.g. do not use asbestos mats, aluminium or wok stand.
leave any utensils, food or combustible items on the hob when it
is not in use.
place aluminium or plastic foil, or plastic containers on the hob.
leave the hotplates or cooking areas switched On unless they are being
used.
leave heating zones uncovered when they are switched On.

We recommend not to place large preserving pans or fish kettles across two heating
areas.
Do not

leave utensils partly covering the heated areas. Always ensure that
they are placed centrally over the heated areas and have the same
diameter as the heating area used.

Always

ensure that the bottom of the pan is both clean and dry. Dirt or moisture
between the pan and the hob can cause pitting of the surface of the glass.

We do not recommend the use of utensils with a base diameter greater than 25cm
(l0ins).
Pressure cookers or other large pans should be used on the front cooking areas.
ensure that saucepan handles are positioned safely.
Always
Always
take extra care when cooking foods with a high sugar content eg. jam, as
spillage will cause damage to the surface of the glass.
Always
clean spills immediately (see Care and Cleaning).

CARE OF THE
CERAMIC HOB
IMPORTANT As with any cooking appliance there could be some fire risk attached
to the heating of oil, particularly for deep fat frying, cooking utensils containing oil
must not be left unattended (e.g. to answer the telephone) on or in close proximity
to the patterned cooking areas.

1.
2.
3.
4.
5.
6.
7.
8.

Use a deep pan, large enough to completely cover the appropriate heating area.
Never fill the pan more than one-third full with fat or oil.
Never leave oil or fat unattended during the heating or cooking period.
Do not try to fry too much food at a time, especially frozen food. This only lowers
the temperature of the oil or fat too much, resulting in greasy food.
Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added too quickly.
Never heat fat, or fry, with a lid on the pan.
Keep the outside of the pan clean and free from streaks of oil or fat.
Never allow excessive splashing of oil onto the hob.

Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:

1. Switch Off the electricity supply.
NEVER attempt to move the pan - burns and injuries are caused almost invariably
by picking up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan fire, as the force of the extinguisher
is likely to tip the pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that you FACE and ARMS are WELL
PROTECTED from the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade immediately.

HIGH SPEED GRILL
CAUTION: Accessible parts may become hot when the grill is in use - children should be
kept away.

Your cooker is not fitted with a conventional type of grill. The high speed grill is
designed to reduce your grilling times. It is quicker because it takes less time to warm
up from cold. Conventional grills require 5 minutes pre-heat before food is placed
beneath them, but for normal grilling the high speed grill can be used from cold
without any pre-heat. However, when toasting, optimum performance is achieved by
preheating the grill for about 1 minute.

Note:

You will notice that the grill elements are protected by a wire mesh. This stops you
from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh as this could
damage or break the element tubes OR if the grill is on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it while the grill is
still on. Turn the cooker off at the control unit and wait until it has cooled down before
cleaning.
Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill
pan handle on the grill pan grid when the rod shelf is in the top runner position.
There are two halves to the grill, one on the left and one on the right. You can choose
to have both sides on or just the left side on. Turning the control knob clockwise, will
switch both sides on. Turning it anticlockwise, will only switch the left side on. The
numbers which are displayed indicate the heat setting. Number 4 is the hottest and
number 1 the coolest.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN
DOOR CLOSED - This will cause overheating.
The grill will not operate unless the top oven control is in the '0' Off
position.

Grilling procedure

1. Open the grill/top oven door fully.
2. Position rod shelf as recommended in the chart (next page) for food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the
element.
4. Never line the grill pan with aluminium foil as this may cause overheating of fat in
the grill pan.

HIGH SPEED GRILL
Guide to grilling successfully
Food

Pre-heat

Shelf Position
from base of
oven

Setting

Approx. Cooking Time

Toasting of Bread
Products

1 min.

3 or 2

Maximum

3-5 minutes.
Grill pan and grid.

Small cuts of meat
Sausages, Bacon

None

3 or 2

Maximum for 4
minutes, then
reduce to 3

10-15 minutes.
Grill pan and grid.

Chops, etc. Gammon
Steaks, Chicken pieces

None

Maximum for 6-8
minutes. reduce to
3-2½

25-30 minutes.
Grill pan and grid.

Whole:

None

Maximum

6-8 minutes.

Fillets:

None

3 or 2

Maximum

In base of grill pan.

Fish in breadcrumbs

None

3 or 2

10-15 minutes.
Grill pan and grid.

Pre-cooked Potato
Products

None

3 or 2

10-12 minutes.

Pizzas

None

3 or 2

10-15 minutes.
Grill pan and grid.

Browning of Food

1 min.

1 or 2

Maximum

5-7 minutes. Dish placed
directly on shelf.

Fish

NOTE:
Grill pan handle

Position 1 is bottom runner from the base of the oven

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The
handle can be either detachable from or fixed to the pan. For a fixed handle remove
the screw and washers from the grill pan bracket, tilt the handle over the recess
adjacent to the bracket (A), slide it towards the centre of the pan (B) and let the
handle locate over the bracket (C). Replace screw and washers and ensure that they
are fully tightened up. For a detachable handle remove screw and washers from the
grill pan and keep safe. Please note that if a fixed handle is required, the grill pan
cannot be kept in the Fan Oven with the door closed but may be stored in the Top
Oven when the appliance is not in use. Warning:

Ensure when using grill pan handle in the detachable manner it is centralised and secure.

TOP OVEN CONVENTIONAL COOKING
The heat for conventional cooking in the top oven is provided by the grill element and
the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts
of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg
(3lb).
The operation of the controls is covered on The Controls.
See cooking charts for temperatures and shelf positioning.
The top oven can be used either independently to cook small quantities of food or in
conjunction with the main oven to provide additional cooking space.

• The shelf should be positioned on the first or second runner from the bottom.
To use the oven proceed as follows:

• Set the top oven control to the required temperature, the top oven light will come on
•
•

and wait for the thermostat light to go off, indicating that the oven has reached the
right temperature.
The food to be cooked should be placed in the centre of the shelf with a gap of at
least 25mm (1in) between it and the grill element. This should avoid burning and
ensure even cooking.
Do not place food or dishes on the floor of the oven.
25 mm (1 in)

Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven
is in use.
When the main oven is not in use, for instance when a meal is being cooked on the
hob, place the plates and serving dishes on the shelf using the bottom runner and turn
the top oven control to approximately 100°C. A maximum time of 10-12 minutes is all
that is required to heat the plates and dishes.
NEVER operate the grill control when using the top oven for cooking or warming
plates and dishes.

WARNING: DO NOT put delicate items china or items which could be
affected by heat into the oven.

TOP OVEN TEMPERATURE
CHARTS - BAKING
Top Oven Cooking
Baking

Pre-heat

Temperature °C

Time in mins.

Position in Oven

Scones

Yes

210/220

10-15

Runner 2 from bottom of oven

Small Cakes

Yes

180/190

20-25

Runner 2 from bottom of oven

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from bottom of oven

Sponge Sandwich

Yes

180/190

20-25

Runner 2 from bottom of oven

Swiss Roll

Yes

200/210

10-15

Runner 2 from bottom of oven

Semi-rich Fruit cakes

Yes

150/160

60-75

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 or 2 from bottom of oven

Shortcrust Pastry

Yes

190/200

Depending on size

Runner 2 from bottom of oven

Puff Pastry

Yes

200/210

Depending on size

Runner 2 from bottom of oven

Yorkshire Pudding

Yes

190/200

30-40

Runner 2 from bottom of oven

Individual Yorkshire Pudding

Yes

200/210

20-30

Runner 2 from bottom of oven

Milk Pudding

Yes

140/150

90-120

Runner 2 from bottom of oven

Baked Custard

Yes

150/160

40-50

Runner 2 from bottom of oven

Bread

Yes

200/210

30-45

Runner 1 from bottom of oven

Meringues

Yes

100

150-180

Runner 2 from bottom of oven

7 inch

Runner 2 from bottom of oven

Fan Oven Cooking
Baking

Pre-heat

Temperature °C

Time in mins.

Position in Oven

Scones

Yes

210/220

8-10

Runner 2 from bottom of oven

Small Cakes

170/180

15-20

Runner 2 from bottom of oven

Victoria Sandwich

160/170

20-25

Runner 2 from bottom of oven

Sponge Sandwich

Yes

170/190

15-20

Runner 2 from bottom of oven

Swiss Roll

Yes

180/190

10-15

Runner 2 from bottom of oven

Semi-rich Fruit cakes

140/150

60-75

Runner 2 from bottom of oven

Rich Fruit Cakes

130/140

Depending on size

Runner 1 or 2 from bottom of oven

Shortcrust Pastry

190/200

45-50

Runner 2 from bottom of oven

Puff Pastry

190/200

Depending on use

Runner 2 from bottom of oven

Yorkshire Pudding

Yes

180/190

40-45

Runner 2 from bottom of oven

Individual Yorkshire Pudding

Yes

190/200

20-25

Runner 2 from bottom of oven

Milk Pudding

130/140

105-135

Runner 2 from bottom of oven

Baked Custard

140/150

40-50

Runner 2 from bottom of oven

200/210

40-50

Runner 1 from bottom of oven

80-90

180-240

Runner 2 from bottom of oven

Bread
Meringues

Yes

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

TOP OVEN TEMPERATURE
CHARTS - MEAT
Top Oven Cooking
Meat

Pre-heat

Temperature °C

Time (approx.)

Beef/ Lamb
(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb
(foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

Pork
(slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

Pork
(foil covered)

Yes

190/200

40 mins per 450g (1lb)

Veal
(slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Veal
(foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

Poultry/Game
(slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game
(foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

Casserole
Cooking

Yes

150

2-2½ hrs

Position in Oven

Runner 1 from
bottom of oven.

If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Top Oven Cooking
Meat

Pre-heat

Temperature °C

Time (approx.)

Beef/ Lamb
(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb
(foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

Pork
(slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

Pork
(foil covered)

Yes

190/200

40 mins per 450g (1lb)

Veal
(slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Veal
(foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

Poultry/Game
(slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game
(foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

Casserole
Cooking

Yes

150

2-2½ hrs

Position in Oven

Runner 1 from
bottom of oven.

If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef Rare:
60°C
Lamb: 80°C
Poultry:
90°C
Medium:
70°C
Pork: 90°C
Well Done: 75°C
Veal: 75°C

MAIN OVEN
- FAN COOKING
The heat for fan cooking in the main oven is provided by an element situated at the
back of the oven, around the fan Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating the need for pre-heating the oven.
It is also ideal for batch cooking where food is cooked on more than one level,
because the forced circulation of hot air gives an even temperature from the top to the
bottom of the oven.
The operation of the controls is covered on "The Controls".
See cooking charts for temperatures and shelf positioning.
To use the oven proceed as follows:

• The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves
which are not in use should be removed from the oven.

• Set the main oven control to the required temperature. Preheating is not normally
•

necessary, but some foods such as bread, scones and Yorkshire pudding do
benefit from being placed in a hot oven (see cooking charts).
Place the food to be cooked in the centre of each shelf to allow for even air
circulation around the food.

USING THE SLOW
COOK SETTING 'S'
'S' SLOW setting
This is used for slow cooking, keeping food warm and warming plates for short periods.
Extra care should be taken when warming bone china, as it may be damaged in a hot oven.
DO NOT place food or plates directly on the oven floor as this could damage both the
oven lining and the plates which are being warmed.
Advantages of "SLOW" cooking are:
- The oven stays cleaner because there is less splashing.
- Timing of food is not as critical, so there is less fear of overcooking.
- Inexpensive joints of meat are tenderised.
- Fully loading the oven can be economical.
- Cooking times can be extended in some cases by up to 2 hours.
Bearing in mind these advantages, it makes sense to cook larger quantities of food than required
and store them in a freezer to be used cold or for re-heating. It is important to follow the guidelines
given for preparing food using the Slow Setting 'S'.
Storage and re-heating of food:

1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping hot before serving.
4. Only re-heat food once.

Operation:

1. Place the prepared food in the main oven and ensure the door is fully closed.
2. Select 'S' (Slow Cooking Temperature) by turning Main Oven Temperature Control clockwise
ensuring the oven door is fully closed.

Points to consider when preparing food for "SLOW" cooking:

1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to
circulate.
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are
cooked for 1-2 hours longer then deterioration in their appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz). We do not
recommend that joints of meat or poultry are stuffed before cooking on the slow setting.
4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping
in foil and placing on a rack over a meat tin (to allow good air circulation) before turning the
control to the slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not airtight) and cover food first with foil and
then the lid to prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to destroy any toxins.
12.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking
sessions, where they can be checked from time to time.

CARE AND CLEANING
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
Never use steam cleaners or pressure cleaners on the appliance.
Clean the glass part of the oven door using a sponge and a non-abrasive cleaning
product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or
sharp metal scrapers as these could scratch the surface and cause the glass to
crack.
The accessories can be washed like averyday crockery (even in your dishwasher).

Cleaning of the Ceramic Hob
Always
Always

clean spills immediately. If the hob is reused before cleaning, spillage will be
baked on and be very difficult to remove.
switch the cooker OFF at the cooker control panel.

To minimise cleaning:
Always
Always

take care and avoid spills.
use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The
Cleaner-Conditioner forms a protective film on the hob and contains a mild
detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner
which can be obtained, either through a local Hotpoint Service Centre or
retailer, part no.6004.
To clean off stubborn stains, the following can be used when the surface has cooled:

1. Cif, non-scratch cream cleaner.
2. Heavy soil can be removed from the surface by carefully using a glass scraper.
3. Hard water stains, grease spots and any discolouration having a metallic sheen can
be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner.
After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a
clean, dry paper towel.
Never

use abrasive or chemical oven cleaners as they can damage the surface of
the hob.

The visual effect of any scratches which may occur in use can be minimised by the
use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the
function of the hob in any way.

Oven Fittings

Oven Interiors

Oven Door Cleaning

Cooker Exterior

'Stay Clean' liners are covered with a special enamel which absorbs cooking soils. At
higher temperatures the soiling is slowly destroyed. In most cases normal cooking at
higher temperatures will permit this cleaning to take place automatically. However, if
higher cooking temperatures are not used regularly then it may be necessary, in order
to prevent heavy soiling, to run the oven at maximum temperature for at least two
hours, from time to time. The 'Stay Clean' liners can be washed in warm soapy water
followed by rinsing in clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven
cleaners of any kind.

The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool
soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine
steel wool soap pad to remove stubborn stains or in a dishwasher.
They should be cleaned after each use.

To clean the oven interiors remove all the oven fittings and where applicable the 'Stay
Clean' liners.
All types of oven cleaners can be used, but do not allow abrasive cleaners or oven
spray to come into contact with the 'Stay Clean' liners. Use a fine steel wool soap pad
to remove stubborn stains.
The inner door glass panel can be removed for easy cleaning, see Care and
Cleaning.
The outside of the cooker should be cleaned regularly to keep it looking like new.
Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth.
You can use mild non abrasive cleaners but always read the manufacturer's
instructions first. Always test their suitability on a small area of the cooker not
noticeable in normal use.
NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the
surface.
Wear protective gloves when cleaning any part of your cooker.

CARE AND CLEANING
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth.
High Speed Grill
To clean the high speed grill, use a clean, damp, soapy cloth and wipe over. If
stubborn stains remain, gently clean with a well soaped nylon scouring pad and wipe
over with a damp cloth.
NOTE: DO NOT use metal cleaning utensils, wire wool or proprietary oven
cleaners on the grill element mesh.
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN
LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and
allow to cool if the oven has been used).

Replacement of the Oven Light
Unscrew the glass cover, using a suitable cloth to protect the fingers and remove
carefully. Unscrew the existing light bulb, and remove. Screw the new bulb into
position and replace the glass cover, with metal washer, until positioned securely.

CARE AND CLEANING
CLEANING THE DOORS
Take particular care not to damage the inner surface of the door inner glass that is coated with a heat
reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft
cloth.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the
inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too
difficult, simply lift the inner glass to ease the end caps out of position).
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.

2. Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not
allowed to slam shut, due to the reduction in door weight. Clean the glass as described above.
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in
the closed position and the widest black band is towards the bottom of the door. The inner door glass has a
special reflective coating on one side, in order to minimise surface temperatures and energy consumption
during use, it is important it is fitted correctly.
3. Carefully slide the glass into its slots as far as it will go and replace the end caps.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

SOMETHING WRONG
WITH YOUR COOKER
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.

Problem

Check

Slight odour or
small amount of
smoke when grill /
oven used for first
time

This is normal and should cease after a short period.

Nothing works

If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property

Top Oven and Grill
do not work... Main
oven works

Operating the cooker under the following conditions may cause a safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.

Grill does noy work

Ensure that the top oven control is turned fully off.

Grill keeps turning
on and off

When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.

Timer is showing
'0.00'

The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct time of day using the instructions given in the timer
section of the book.

Timer buzzer
operates
continually

To cancel the audible tone:
- press the manual button once.
- press the minute minder button once.

Oven temperatures
too high or low

Oven does not
cook evenly

Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Check:
(a) Temperature and shelf positions are as recommended in the Oven Tempera tureCharts.
(b) Oven utensils being used allow sufficient air flow around them.

SOMETHING WRONG
WITH YOUR COOKER
Problem

Check

Oven lamp does
not work

The oven lamp is not covered by the guarantee. The part is easily changed (see the section
on oven lamp replacement). A new lamp may be obtained from our Parts department see
Key Contacts, back page.

Draught from
beneath control
panel

A gentle flow of air will be blown from beneath the control panel when the appliance is
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all
controls have been turned off. The fan will stop once the appliance has been cooled. This
is normal and not a fault.

Condensation on
the wall at the rear
of the cooker.

Steam and / or condensation may appear from the vent at the rear of the appliance when
using an oven particularly for foods with a high water content e.g. frozen chips, roast
chicken etc. This is normal, and any excess should be wiped off.

Steam /
Condensation in
the oven after use.

Steam is a by - product of cooking any food with a high water contact. To help minimise
always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.

Disposal of your product

To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.

Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, to ensure that you can have complete
confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
www.cannonservice.co.uk
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK 08709 088 088
Monday to Sunday, 8am to 8pm
www.cannonservice.co.uk
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
www.cannonservice.co.uk
Republic of Ireland: (01) 842 6836
www.cannoncooking.co.uk
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
12/2007 Part no. 195056012.02
36

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Creation Date                   : 2007:12:10 13:29:05Z
Mod Date                        : 2007:12:10 14:30:21+01:00
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Metadata Date                   : 2007:12:10 14:30:21+01:00
Creator                         : PASQUALE
Title                           : 19505601201_GB.p65

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Cannon Pressure Cookers 19505601201_GB.p65 User Manual To The 9f5b50d8 C515 401b 94b8 74092e7775e8

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