Centro Barbecue 6500 Users Manual [CEN 042] G61006 BBQ E

6500 to the manual b1c2c971-1a0b-421c-9bd1-b5fba100d58f

: Centro Centro-Barbecue-6500-Users-Manual-530762 centro-barbecue-6500-users-manual-530762 centro pdf

Open the PDF directly: View PDF .
Page Count: 32

WARNING

Failure to follow all of the manufacturer’s

instructions could result in hazardous

fires, explosions, property damage,

or serious personal injury or even death.

WARNING

Follow all leak check procedures carefully

prior to operation of barbecue,

even if barbecue was store assembled.

Do not try to light this barbecue

without reading the Lighting Instructions

section of this manual.

WARNING

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of

this or any other appliance.

DANGER

If You Smell Gas

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or your fire department.

THIS BARBECUE IS FOR

OUTDOOR USE ONLY

5 YEAR LIMITED WARRANTY

85-1616-8 (PROPANE) (G61006)

85-1617-6 (NATURAL GAS) (G61007)

Read and save this manual for future reference.

If pre-assembled, leave this manual with

unit for consumer’s future reference.

For product inquiries, parts, warranty

and troubleshooting support, please call

1-877-707-5463

Barbecue 6500

SAFE USE, CARE AND ASSEMBLY MANUAL

SERIAL #:

i i

TABLE OF CONTENTS

Warranty. . . . . . . . . . . . . . . . . ii

Installation Information. . . . . . 1

Additional Warnings. . . . . . . . 1

Use of LP Gas Cylinder, . . . . . 1-2

Transportation and

Storage of the LP Cylinder,

Filling the LP Cylinder

Prior to Using the Grill. . . . . . . 3

Safety Hose and Regulator. . . . 4

Safety Leak Testing. . . . . . . . . 5

Lighting the Main burners. . . 6-8

Sear Zone . . . . . . . . . . . . . . . . 9

Operating Instruction

Rotisserie Burner. . . . . . . . . . 10

Operating Instructions

Tips On Using. . . . . . . . . . . . 10

Your Rotisserie

Information On . . . . . . . . . . . 11

Natural Gas Model

Parts List and. . . . . . . . . . 14-17

Parts Diagram

Assembly Instructions. . . . . . 18

WARRANTY

5 Year Limited Warranty

This Centro BBQ carries a five year limited warranty against defects in manufacturing work-

manship. This Limited Warranty is nontransferable and becomes void if used for commercial

or rental purposes. This warranty applies only when grill is used in Canada. The bill of sale

or a copy will be required together with the serial number and model number when making

any warranty claims from Trileaf Distribution. Trileaf Distribution reserves the right to have

its representatives inspect any product or part prior to honouring any warranty claim. Trileaf

Distribution shall no be liable for any transportation charges, shipping and handling

charges, or labour cost. This warranty is for replacement of defective parts only. The

Manufacturer will not be responsible for incidental or consequential damages or any labor

cost. Inability to provide proof of purchase, or if warranty coverage has expired, any request

for parts will be subject to parts, shipping and handling fees. This limited warranty does not

cover damage due to chipping and scratching of porcelain or painted surfaces including

Cooking grates, nor does it cover corrosion or discolouration due to misuse, lack of main-

tenance, grease fires, hostile environments, accidents, alterations, abuse or neglect,

improper installation and failure to read and/or abide by any product warnings. This limited

warranty does not cover any damage sustained during removal or storage of this BBQ. Part

failure due to lack of cleaning and maintenance, or use of improper cleaning products such

as Oven Cleaner will not be covered under this manufacturers warranty. This limited war-

ranty does not cover any scratches or dents, corrosion or discolouring caused by heat, abra-

sive or chemical cleaners. Parts installed from other manufactures will nullify this warranty.

5 Year Limited Warranty

3 Year Limited Warranty

1 Year Limited Warranty

For one year from the date of original retail purchase Trileaf Distributions will replace any

grill part that fails or is found to be defective to the degree of non-performance under nor-

mal household use, during the limited warranty period. Trileaf Distributions ltd. are not

responsible for any grill damage sustained during moving, storage, assembling or cleaning.

Unless otherwise noted, as in above limitations, all components are covered for a period of

one year.

IMPORTANT: Should you have difficulty operating this product, or have a part that

has become defective within the stated warranty period, DO NOT RETURN TO

STORE. STORES DO NOT STOCK replacement PARTS AND ARE UNABLE TO HELP WITH

TROUBLESHOOTING ADVICE. PLEASE CALL 1-877-707-5463. Have your Proff of pur-

chase, serial number and model number available so that the customer support

agent can be of assistance.

Purchaser: By accepting delivery of this Barbecue the purchaser, hereby accepts the foregoing

and expressly waives any other remedy and damages, direct, indirect, and consequential.

The following functional parts are included under this warranty: Burners, manifold

assembly and carryover assembly.

The following functional parts are included under this warranty: Burners, manifold

assembly and carryover assembly.

1

ADDITIONAL

WARNINGS

INSTALLATION

INFORMATION

The installation of this appliance must be in accordance with all local codes, or in the

absence of local codes:

•Canadian installation must conform to the current national standards, which at this time

are CAN/CGA-B149.1/2-Natural Gas/ Propane installation code.

Drawing A

Minimum clearance to adjacent combustible materials:

•76 cm (30˝) from furthest protruding edge on side of barbecue.

•76 cm (30˝) from furthest protruding edge on back of barbecue.

See Drawing A

•Always keep the area around this barbecue clean and clear of any and all combustible

materials such as gasoline or other inflammable liquids, paper or oily rags.

•Do not operate this barbecue under any overhanging or unprotected construction.

•Remember this barbecue is for outdoor use only and is not for use on any boat or

recreational vehicle.

•Use this barbecue outdoors in a well-ventilated area and at least

3 m (10’) from any dwelling or other building.

•Do not use in garages, or any other enclosed area.

•Do not leave your barbecue unattended while in operation.

•Do not obstruct the flow of combustion and ventilation air to the barbecue.

•Do not use while under the influence of drugs or alcohol.

•Do not store any spare L.P. (propane) cylinders, full or empty,

under or near your barbecue.

•Do not allow children or pets to play anywhere near the barbecue.

USE OF LP GAS CYLINDER

Self-contained

Propane Gas System

The self-contained (propane) gas system barbecue is designed to be used with only a 9.1 kg

(20 lb) propane cylinder equipped with a type-1 cylinder valve. This barbecue cannot be

connected to an existing #510 P.O.L. type valve cylinder (which has left-handed threads).

Do not connect to a propane gas cylinder exceeding 9.1kg capacity or use a cylinder

with any other type of cylinder valve connection device.

The Type-1 valve can easily be recognized by the large external thread on the outside of the

valve. Older existing valves do not have this outer external thread. Any attempt to connect

a regulator to any connector other than the mating Type-1 connector (which comes with a

large, black coupling nut such as the #510 P.O.L.) could result in fires, injuries or property

damage, and could reduce the effectiveness of the important safety features built into the

Type-1 system. Also connecting the #510 P.O.L. fitting to the cylinder will negate the flow

control and the temperature shut-off features built into the new Type-1 connection system.

•The cylinder should not exceed 472 mm (18 1/2˝) in height and

317 mm (12 1/2˝) in diameter.

When purchasing a cylinder for your barbecue, it must be constructed and marked

as meeting the specifications of:

•Canada: Transport Canada.

Minimum clearance of 76 cm (30”)

on both sides and back of the barbeque.

2

FILLING THE

LP CYLINDER

The cylinder must be filled prior to use and must have the air purged. For safety, follow

these instructions when having your cylinder filled:

•Have only your local qualified LP gas dealer fill or repair a cylinder.

•Do not overfill the cylinder beyond the safe 80% fill level.

•Make sure the dealer tests and checks the cylinder for leaks after filling.

WARNING

If the above instructions are not completely adhered to, it could cause a

fire/explosion, resulting in death or serious Injury, or property damage.

The Cylinder must also be equipped with:

•A shut-off valve with a correct cylinder valve outlet as specified in current standards.

•Canada: CAN/ CGA 1.6g-M97 Outdoor Gas Grilles.

a) A safety relief valve with direct connection to the vapour space of the cylinder.

b) A collar to protect the tank shut-off valve.

c) A device for vapour withdrawal.

d) A ring on the bottom to secure the tank to its support assembly.

•Always turn off the cylinder valve completely when the barbecue is not in use.

•Always handle the tank valve with utmost care.

•Never connect an unregulated L.P. gas cylinder to the barbecue.

•Always keep the cylinder, in use, securely fastened in an upright position.

•Never store a spare cylinder, empty or full, near or under the barbecue when in operation.

•Never expose the cylinders to direct sunlight or excessive heat.

•Never insert any kind of object into the valve outlet as this may damage the backcheck;

a backcheck that is damaged can leak, and a leaking propane cylinder can result in fires

or explosions, property damage, severe injuries or death.

TRANSPORTATION

AND STORAGE

OF THE LP CYLINDER

The propane cylinder is totally safe when handled properly, but if misused, the result could

be an explosion or fire resulting in serious personal injury and /or property damage.

To Avoid Unnecessary Risks

•Always recap the cylinder with the cap provided when not connected to the barbecue.

•Do not store the cylinder in any enclosed area such as a garage, and make sure the

storage area has lots of ventilation.

•Do not store the cylinder near any appliances, or in any areas that may become hot,

such as the trunk of a vehicle.

•Make sure the cylinder is out of reach of children.

•When transporting or storing the cylinder, make sure it is in an upright position and

not on its side.

•Do not smoke around the cylinder, especially when transporting it in a vehicle.

WARNING

Never store a spare cylinder, empty or full, near or under

the barbecue when in operation.

3

PRIOR TO USING

Drawing E

Do not use your barbecue until you have carefully read and fully understand all the

information in this manual. Please ensure the following:

•Your barbecue is properly assembled.

•There are no leaks in the system (see “Leak Test”).

•The burner is properly assembled, with the Venturi tubes seated over the valve outlets

(Drawing E) and that there is nothing blocking the Venturi tubes (Drawing F).

•Ensure that all power cords and /or gas supply hoses will not touch or be

near surfaces that will get hot.

•The barbecue is in a safe location (see Installation).

Ensure that the valve outlets (orifices) are assembled into the Venturi tubes approximately

6 mm (1/4˝) and that the valve outlets and Venturi tubes are approximately parallel to the

bottom of the lower body.

Insert valve outlets into Venturi tubes

approximately 6 mm (1/4”)

Orifice Size: The orifice, in conjunction with the control valve, acts to regulate and restrict

the amount of gas delivered to the burner. The hole size in the orifice varies by the gas sup-

ply pressure and by the BTU rating of the burner. Grills equipped for LP gas operate at a

much higher gas pressure and therefore have a smaller size orifice.

Hose and Regulator Inspection

Adjustment: The regulator is factory set at a specified outlet pressure of 11” of water column

and is generally factory sealed and not adjustable. Do not try to adjust. The regulator can be

checked by measuring the pressure with a manometer.

Vent Hole: There is a vent hole on top of the regulator. Check that it is clear of dirt and

debris. If the hole is plugged, erratic and dangerous burning may result.

O-ring Seal: Before attaching the regulator to the cylinder, inspect the rubber O-ring on

the P.O.L. fitting. Do not operate the grill if the O-ring is damaged or missing. Seal damage

is common and we recommend replacement of the seal when the burner is replaced or

when the seal is damaged. Cracks, splits or distortion will allow gas to escape. Additionally,

the seal should be soft, pliable, and protrude slightly from the brass P.O.L. valve.

Chew Marks: The hose should be kept clean of grease and food drippings which attract

squirrels and other animals. The animals will often eat the drippings on the hose and chew

into the hose lining trying to get the last taste. Try cleaning the hose with an ammonia

cleaner solution to minimize the attration.

Drawing F

WARNING

Natural Hazards

Insects and Spiders

During shipment or storage, it’s possible that small insects like spiders could

find their way into the Venturi tubes and nest or make webs. This could block

the flow of gas through the Venturi tube causing a smoky yellowish flame, or

prevent a burner from lighting. It could even cause the gas to burn outside the

Venturi tube, which could seriously damage your barbecue. If these occur, turn

off the gas flow and wait for the barbecue to cool down. When the barbecue

has cooled, remove the burner and clean out the Venturi tubes with a brush or

pipe cleaner. Replace the burner and ensure that the Venturi tubes are seated

over the orifice located on the gas valves. Cleaning the Venturi tubes should be

conducted periodically, especially at the start of the season.

Note: Damage resulting from blocked Venturi tubes is not covered under

the warranty.

4

SAFETY HOSE

AND REGULATOR

Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a

pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied

with the barbecue and must be used.

This regulator is equipped with the Type-1 quick-closing connecting system, which incor-

porates these safety features:

•Will not allow gas to flow until a positive seal has been made.

•Has a thermal component that will automatically shut off

the flow of gas between 115-150ºC (240-300ºF).

•Has a flow limiting feature, which will restrict the flow of gas

to 10 cubic feet/ hour.

Should the large, black thermal-sensitive coupling nut be exposed to any extreme temper-

atures above 115ºC it will soften and allow the regulator probe to disengage from the

valve, and will shut off the gas. Should this occur, do not try to reconnect the nut; instead

replace the whole regulator assembly with a new one (see the attached parts listing for

details). The regulator probe also contains a flow-sensitive feature, which limits the flow of

gas to 10 cubic feet/ hour, in the event of a regulator malfunction or hose leak. If the flow

control feature is activated, the cause of this excessive gas flow should be investigated and

corrected before using the barbecue again.

Note: Improperly lighting the barbecue can activate the flow control feature,

resulting in lower heat output. If this occurs, the re-flow feature must be reset by

turning all the burner controls and the cylinder valve off. Wait at least 30 seconds

before slowly turning on the cylinder valve, and then after another 5 seconds turn

the burner valve on and light the barbecue.

•Never connect this barbecue to an unregulated propane gas supply, or to another kind

of gas. Do not alter or change the hose or regulator in any way.

•Visually inspect the whole hose assembly before each use for evidence of wear or

damage such as cracks, burns, or cuts. If any damage is found, replace the

assembly before using the barbecue. Use only the recommended replacement hose.

•To avoid possible damage to the hose, do not allow any grease or other hot materials

to fall on the hose, and make sure the hose does not contact any hot surfaces of

the barbecue.

•The connection fitting must be protected when it’s disconnected from the cylinder.

Do not allow the fitting to bump or drag on the ground as nicks and scratches could

help create a leak when connecting back to the cylinder.

•It is important to do the “Leak Test” procedure every time a cylinder is refilled

or any of the components are changed, and especially at the beginning of a

new season.

5

Drawing B Drawing C

Drawing D

SAFETY

LEAK TESTING

Perform a “Leak Test”

•Before lighting your barbecue for the first time.

•Every time the cylinder is refilled, or any component is replaced.

•At least once every year, preferably at the start of the season.

The “Leak Test” must be done outdoors, away from heat, open flames and flammable liquids.

Do not smoke while performing the test. Use only a mixture of 50/50 liquid soap and water

for leak testing. Never use a match or open flame.

The Following Must Be Checked

•The tank valve including the threads into the tank (Drawing C).

•All tank welds (Drawing B).

•Regulator fittings and tank connections (Drawing C).

•All hose connections (Drawing D).

•With a newly filled and tested propane tank attached to the

barbecue and all the barbecue controls turned “OFF”, slowly open

the cylinder valve one full turn.

•Using a brush and soap, soak all the connections and components

listed above and shown in drawings B, C, D.

•Look carefully for bubbles forming, which is an indication of leaking gas.

•Tighten the connections at the bubbled areas until re-testing shows no

indication of any leaks (shut off cylinder while correcting any leaks).

•Shut off the cylinder valve and ensure all control valves are off.

•Do not use the barbecue if any leaks cannot be stopped. Turn off the

gas cylinder valve, remove the gas cylinder and seek assistance from

a qualified gas appliance service mechanic or gas dealer.

To Reset The Gas Regulator Safety Device

1. Close the LP (propane) tank valve.

2. Turn all burner control knobs to the OFF position.

3. Disconnect the regulator from the LP tank.

4. Open the grill lid.

5. Open all of the control knobs to the high position.

6. Wait 2 minutes.

7. Close all of the control knobs.

8. Re-connect the regulator to the LP tank. Test for leaks.

9. With lid open, push in and turn the CENTER burner control knob to the HIGH

position and then ignite the grill by pressing the Electronic Ignition button.

10. Once lit, close the grill lid.

11. Wait for 10 to 15 minutes for the Barbecue to preheat.

ATTENTION: Proper start up and shut down procedures should be Followed to

avoid regulator safety device activation.

WARNING

If the heat output is too low, the flow control feature may have been

activated by a gas leak. If so, turn off the burner valve and cylinder valve,

and perform the “Leak Test”. If there aren’t any leaks, re-light the burner.

6

LIGHTING

THE GRILL

Make Sure you have followed all the safety checks, procedures and instructions

indicated in the previous section, before attempting to light the grill.

Lighting The Main Burners

1. Always open the hood completely and always inspect the grill and burners to confirm

that all components are properly positioned before lighting the main burners.

2. Always confirm that all of the burner control knobs are in the OFF position before

opening the gas supply.

3. Slowly turn on the propane gas supply valve at the tank 1-2 turns.

4. Wait approximately 5 seconds before turning the CENTER burner Control knob to the

HIGH position by pushing down on the knob and turning it counter-clockwise.

This procedure allows pressure to stabilize, and prevents the flow limiting feature

from being activated.

5. Immediately press the Electronic Igniter. You will hear a continuous clicking sound as

the module generates a spark to the burner. The selected burner should light within

5 seconds. Light all remaining burners by pushing in and turning the corresponding

control knob, to the HIGH position. Each burner will automatically ignite.

WARNING

Never stand with your head directly over the Barbecue when preparing

to light the main burners, to prevent possible bodily injury.

WARNING

IF THE SELECTED BURNER DOES NOT LIGHT,

immediately turn the burner control knob and cylinder valve to the OFF

position, to prevent gas buildup. Wait five minutes for the gas to

clear and then repeat the preceding starting procedure. IF the burner will

not light when using the Ignitor, follow the match lighting instructions.

7

6. Confirm that the burner is properly lit. If the flame pattern is other than normal,

consult the Troubleshooting Guide for corrective action.

7. Always preheat the Barbecue before starting to cook. Light all burners and adjust

them to the HIGH position for 5-10 minutes. Before placing any food on the Barbecue,

clean the cooking grids with a Porcelain cleaning brush.

8. Adjust the controls to a medium setting for most cooking requirements. A light

coating of cooking oil on the cooking grids, before heating the grill, will prevent

foods from sticking to the grill.

Turning The Burners Off

1. Always turn the burner control knobs to the off position when

cooking has been completed.

2. Promptly turn OFF the gas supply valve at the propane cylinder.

3. Close the hood of the grill.

Match Lighting The Main Burners

1. Always open the hood completely and inspect the grill and burners to confirm

that all components are properly positioned, before lighting the main burners.

WARNING

Never stand with your head directly over the Barbecue when preparing

to light the main burners, to prevent possible bodily injury.

2. Always confirm that all of the burner control knobs are in the OFF position

before opening the gas supply.

3. Always turn on the propane gas supply valve at the tank (1-2 turns).

4. Insert a lit match or a butane lighter into the match lighting hole located

on the lower left hand side of the firebox (Drawing G).

5. Turn the left burner control knob to the HIGH position by pushing on the

knob and turning it counter-clockwise.

Drawing G

WARNING

If the heat output is too low, the flow control feature may have

been activated by a gas leak. If so, turn off the burner valve

and cylinder valve, and perform the “Leak Test”. If there aren’t

any leaks, re-light the burner.

8

Lighting the Side Burner

Use the Electronic Igniter on the main control panel and the Side Burner control knob, on

the far left panel, to light the side burner.

•Push in and turn the side burner control knob to the HIGH position.

•Push the igniter button.

•If the burner does not light, turn the control knob to the

OFF position and wait 5 minutes for the gas to clear.

•Repeat the above instructions. If the side burner still does not light,

refer to the troubleshooting section for help or light the burner manually.

Note: The side burner is designed to accept a maximum weight of 20 lb. Do not overload

the side burner.

Lighting the Side Burner with a Match

•Place match in front ring of provided match holder.

•Place a lighted match through the hole to within 16 cm (1/2˝ ) of the side burner.

•Push in and turn the burner knob to the “HIGH” position. At this point,

the burner should light, if it doesn’t after 5 seconds, turn the

control knob back to the “OFF” position and wait for the gas to clear.

•Wait 5 minutes, and then repeat the manual lighting procedure. If after three

tries the burner still does not light, review the troubleshooting guide for help.

Shutting Down the Barbecue After Use

•Turn off the gas cylinder valve.

•Turn the burner control valve to the “OFF” position.

This sequence is important as it prevents residual gas from being left in the system under

pressure and will make the next use easier.

Visually Check Burner Flame

Take off the grates and flame tamers. Light burners. Adjust the flame by turning the knobs

from “HIGH” to “LOW”. The flames will be smaller when the knobs are in the “LOW” posi-

tion. Always check flame prior to each use. Perform flame check for side burner.

HI

LOW

9

SEAR ZONE

OPERATING

INSTRUCTIONS

1. Follow all safety check and lighting procedures for lighting main burners.

2. Turn the infrared burner knob to HIGH position.

3. Push the igniter button until a clicking sound is heard to light the infrared burner.

4. There is no low flame adjustment on this burner.

Match Lighting

Follow the match lighting procedure used for the main burners on Page 7 of this manual

to light the Sear Zone.

When the BBQ is not in use, always cover the infrared burner with the Storage

cover provided, to avoid burner damage caused by moisture or harsh weather.

Purchase a Centro BBQ Cover to help protect your grill.

Operating the infrared burner

1. Always keep the BBQ lid OPEN when the infrared burner is in use.

2. Do not use the infrared burner and the rotisserie burner simultaneously.

3. This burner is FOR SEARING ONLY!! Not for cooking!!

4. DO NOT use this burner to cook FAT MEAT.

Serious grease fire might take place.

5. For steak or pork, sear each side for max 3 minutes to avoid from overcooking.

See the Centro Grilling Guide for further maintenance, operating, troubleshoot-

ing, and cooking tips.

10

•Turn all knobs to “OFF”

•Open lid during lighting. Turn gas on at LP tank.

•Push in and turn the Rotisserie Burner Knob to the “ON” position.

•Push the Igniter. Be sure burner lights and stays lit.

•If the Igniter does not work, follow the match lighting

instructions for the main burner on Page 7 of this manual.

Match Lighting

•Open Lid. Turn on gas at LP tank.

•Place lit match near porthole of burner.

•Push in and turn Rotisserie Burner knob to “HI”. Be sure burner lights and stays lit.

Guide to Rotisserie Cooking

Rotisserie cooking produces foods that are moist and flavourful. Most commonly used for

cooking meat or poultry, the rotisserie is designed to cook food slowly. You can place a

cooking pan beneath the food to collect juices for basting and gravy. To flavour the contents

of the cooking pan you may add herbs, onions, or other spices of your choice.

Balancing the Food

In rotisserie cooking, balancing the food is of utmost importance. The rotisserie must turn

evenly or the stopping and starting action will cause the food to cook unevenly and possibly

burn the heavier side.

The easiest foods to balance are those of uniform shape and texture. To test if the food is

balanced correctly when secured, place the ends of the rotisserie spit loosely in the palms

of your hands. If there is no tendency to roll, give the spit a quarter turn. If it is still stable,

give it a final quarter turn. It should rest without turning in each of these positions. It can

then be attached to your grill.

Food Preparation

When preparing poultry, truss the birds tightly so that wings and drumsticks are close to

the body of the bird. The cavity of bird may be stuffed prior to this. Pull the neck skin down

and, using a small skewer, fix it to the back of the bird. Push the rotisserie spit through

lengthwise, catching bird in the fork of the wishbone. Centre the bird and tighten with the

holding forks. Test the balance as described before.

A rolled piece of meat requires the rotisserie skewer to be inserted through the centre of

the length of meat, then secured and balanced.

For meats that contain bones, it is best to secure the rotisserie skewer diagonally through

the meaty section. If protruding bones or wings brown too quickly, cover with pieces of foil.

TIPS ON USING

YOUR ROTISSERIE

ROTISSERIE BURNER

OPERATING INSTRUCTIONS

MOONLIGHTS

WARNING

Only operate grill lights when your BBQ lid is open. Ensure

BBQ light switch is in the off position when your BBQ lid is closed.

11

Parts Included With Your Grill

This model comes equipped with a 12’ Natural Gas hose with male socket connection that

will allow you to attach your Barbecue to your residential gas line.

Before lighting your Barbecue for the first time, and at the beginning of every season you

must do the following:

Warning: We strongly recommend contacting a certified gas-technician to install your nat-

ural gas grill.

To Connect

1. Push back the sleeve on the socket as shown in figure

2. Insert Plug and release the sleeve as shown in figure

3. Push the plug until the sleeve snaps forward, to lock the plug in the socket.

To Disconnect

1. Push sleeve back and pull the plug out.

Testing For Gas Leaks

Before attempting to operate this Grill:

1. Always confirm that all burner control knobs are in the OFF position.

2. Always connect the gas supply hose first and then open the gas shutoff valve.

3. Always use a brush or spray bottle to apply a 50/50 solution

of liquid soap and water to all connection points, to test for

gas leaks. Never use a match or open flame for that purpose.

4. Always look for bubbles to appear, as the appearance of bubbles

will indicate a gas leak. Always turn off the gas immediately

and tighten the connection, if you find that a leak exists.

5. Always repeat this procedure until no further gas

leaks are found to exist, before lighting the grill.

6. If a leak cannot be stopped, do not attempt to light the grill.

Always contact Centro Customer Support for assistance. 1-888-707-5463.

Gas Hookup & Warnings

Warnings: Poor Natural Gas Burning Performance and heat distribution is related to the

points listed below..

Always consult the Rating Label on the back of the Grill to confirm that it has already been

configured to burn natural gas.

All gas supply plumbing must be carried out by a qualified service agency. The Supply con-

nection shall be carried out in accordance with provincial authorities having juridiction, and

in accordance with CAN/CGA 1-B149.1 & 2 installation code requirements. A shut off

valve must be installed between the gas grill and the main supply. For natural gas, use a

3/8” or 1/2” natural gas supply line capable of an input of upto 75,000 BTU’s (depending

on the model).

NATURAL GAS MODEL

85-1617-6 (G61007)

WARNING

Do not attempt to use a longer natural gas hose than the one supplied

with your grill, as poor burner performance will be the result.

Attach the Natural Gas Hose (included with

your barbecue) to the grill. Tighten the female nut of

the hose onto the side burner valve using a wrench.

12

Always disconnect the Grill and close its individual manual shutoff valve, when conducting

pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa).

When conducting pressure test always isolate the Grill from the gas supply piping system

by closing its individual manual shutoff valve.

All gas supply plumbing must be able to supply 7” water column to the barbecue with all

burners in operation.

ALL Centro BBQ’s are sold either NATURAL GAS or PROPANE READY and are not

Convertible to an alternate gas source.

WARNING

Any attempts to convert a natural gas BBQ

to propane will void the warranty. Any attempts to convert a propane

BBQ to natural gas will void the warranty.

13

1414

PARTS LISTING FOR

85-1616-8 (PROPANE) (G61006)

Item No. Quantity Specification Part No.

AA 1 Top Lid Weldment G610-2100-01

AB 2 Handle seat for Top Lid Handle G610-0035-01

AC 1 Top Lid Handle G610-2300-01

AD 1 Handle Grip (top) G610-0082-01

AE 1 Thermometer G413-0029-01

AF 2 Screw for Top Lid G604-0002-01

AG 1 Lighting System G610-5300-01

AH 1 Handle Grip (bottom) G610-0083-01

B 1 Burner Box Assembly

BA 1 Burner Box Weldment G610-0200-01

BB 1 Heat Shield A G610-0016-01

BC 1 Left side, Upper Panel G610-7200-01

BD 1 Right side, Upper Panel G610-0400-01

BE 1 Rotisseries Burner G610-6000-01

BF 1 Backburner Brace B G610-0017-01

BG 1 Rotisserie burner cover G502-0095-01

BH 1 Burner Brace G607-0006-02

BI 2 Main Burner-A G607-0700-01

BJ 1 Main Burner-B G502-1800-01

BK 1 Infrared Burner G610-5000-01

BL 3 Flame Tamer G607-0005-01

BM 1 Infrared Burner Rain Shield G610-0013-01

BN 2 Cooking Grate-A, Burner box G610-0002-01

BO 1 Cooking Grate-B, Sear Zone G610-0003-01

BP 1 Warming Rack G610-0001-01

CA 1 Manifold Assembly G610-7300-01

(With main and rotisserie valve)

CB 1 Regulator G602-0050-01

CC 1 Side burner valve G502-0043-01

CD 1 Metal Hose, Sideburner G508-0024-01

CE 1 Rotisserie Flexible hose w/ nozzle G411-0013-01

CF 1 Electronic Ignition Kit G610-3300-01

CG 1 Control Panel G610-0054-01

CH 6 Control knob bezel G419-0006-01

CI 5 Control knob G610-0015-01

CJ 1 Upper Brace G610-9800-01

CK 1 Upper rear panel G610-0055-01

CL 1 Heat shield, tank G610-0020-01

CM 1 Left rail, grease tray G607-0033-01

CN 1 Right rail, grease tray G607-0034-01

CO 1 Grease tray G610-6400-01

CP 1 Control knob, infrared burner G610-8300-01

CR 1 Electronic Ignition Button G409-0003-01

Item No. Quantity Specification Part No.

DA 1 Side Burner Shelf weldment G610-5800-01

DB 2 Towel Bar G610-0039-01

DC 1 Digital System Assembly G610-4800-01

DD 1 Cooking Grate, Side burner G502-0064-01

DE 1 Side Burner G401-0033-01

DF 1 Lid for Side burner G409-0008-02

DG 1 Side Burner Drip Pan G401-0300-01

DH 1 Match Holder G608-0019-01

DI 1 Side shelf weldment G502-2900-01

DJ 1 Cabinet, Front G502-0065-01

DK 1 Temperature Probe Clip G610-0040-01

E 1 Cart Assembly

EA 1 Lower side panel , Left G502-9600-01

EB 1 Lower side panel , Right G502-9800-01

EC 1 Cart Back panel G610-0056-01

ED 1 Tank Exclusion, Wire Frame G502-0069-01

EE 1 Tank Supporter G610-7700-01

EF 1 Door Assembly, Left G610-9700-01

EG 1 Door Assembly, Right G610-9600-01

EH 2 Door Handle G413-0016-01

EI 1 Base kit, Tank G610-0058-01

EJ 1 Bottom shelf G610-7500-01

EK 2 Caster Assembly with Locks G401-0061-01

EL 2 Caster Assembly G607-0045-01

EM 1 Bottom Rail G610-0057-01

EN 1 Hardware Pack G610-B006-01

EO 1 Instruction Manual G610-M006-01

EP 1 Grilling Manual G610-M001-02

1515

85-1616-8 (PROPANE) (G61006)

16

PARTS LISTING FOR

85-1617-6 (NATURAL GAS) (G61007)

Item No. Quantity Specification Part No.

A 1 Top Lid Assembly

AA 1 Top Lid Weldment G610-2100-01

AB 2 Handle seat for Top Lid Handle G610-0035-01

AC 1 Top Lid Handle G610-2300-01

AD 1 Handle Grip (top) G610-0082-01

AE 1 Themometer G413-0029-01

AF 2 Screw for Top Lid G607-0002-01

AG 1 Lighting System G610-5300-01

AH 1 Handle Grip (bottom) G610-0083-01

B 1 Burner Box Assembly

BA 1 Burner Box Weldment G610-0200-01

BB 1 Heat Shield A G610-0016-01

BC 1 Left side, Upper Panel G610-7200-01

BD 1 Right side, Upper Panel G610-0400-01

BE 1 Rotisseries Burner G610-6000-01

BF 1 Backburner Brace B G610-0017-01

BG 1 Rotisserie burner cover G502-0095-01

BH 1 Burner Brace G607-0006-02

BI 2 Main Burner-A G607-0700-01

BJ 1 Main Burner-B G502-1800-01

BK 1 Infrared Burner G610-5000-01

BL 3 Flame Tamer G607-0005-01

BM 1 Infrared Burner Rain Shield G610-0013-01

BN 2 Cooking Grate-A, Burner box G610-0002-01

BO 1 Cooking Grate-B, Sear Zone G610-0003-01

BP 1 Warming Rack G610-0001-01

CA 1 Manifold Assembly G610-7300-01

(With main and rotisserie valve)

CB 1 Natural Gas Hose Kit G501-0099-01

CC 1 Side burner valve G502-0091-01

CD 1 Metal Hose, Sideburner G508-0024-01

CE 1 Rotisserie Flexible hose w/ nozzle G601-0072-01

CF 1 Electronic Ignition Kit G610-3300-01

CG 1 Control Panel G610-0054-01

CH 6 Control knob bezel G419-0006-01

CI 5 Control knob G610-0015-01

CJ 1 Upper Brace G610-9800-01

CK 1 Upper rear panel G610-0055-01

CL 1 Heat shield, tank G610-0020-01

CM 1 Left rail, grease tray G607-0033-01

CN 1 Right rail, grease tray G607-0034-01

CO 1 Grease tray G610-6400-01

CP 1 Control knob, infrared burner G610-8300-01

CR 1 Electronic Ignition Button G409-0003-01

Item No. Quantity Specification Part No.

D 1 Side Shelves Assembly

DA 1 Side Burner Shelf weldment G610-5800-01

DB 2 Towel Bar G610-0039-01

DC 1 Digital System Assembly G610-4800-01

DD 1 Cooking Grate, Side burner G502-0064-01

DE 1 Side Burner G401-0033-01

DF 1 Lid for Side burner G409-0008-02

DG 1 Side Burner Drip Pan G401-0300-01

DH 1 Match Holder G608-0019-01

DI 1 Side shelf weldment G502-2900-01

DJ 1 Cabinet, Front G502-0065-01

DK 1 Temperature Probe Clip G610-0040-01

E 1 Cart Assembly

EA 1 Lower side panel , Left G502-9600-01

EB 1 Lower side panel , Right G502-9800-01

EC 1 Cart Back panel G610-0056-01

EF 1 Door Assembly, Left G610-9700-01

EG 1 Door Assembly, Right G610-9600-01

EH 2 Door Handle G413-0016-01

EJ 1 Bottom shelf G610-7500-01

EK 2 Caster Assembly with Locks G401-0061-01

EL 2 Caster Assembly G607-0045-01

EM 1 Bottom Rail G610-0057-01

EN 1 Hardware Pack G610-B006-01

EO 1 Instruction Manual G610-M006-01

EP 1 Grilling Manual G610-M001-02

17

85-1617-6 (NATURAL GAS) (G61007)

1818

Hardware Pack List

No. Description Part Number Quantity

1 1/4-20UNC x 38 Screw 20120-13038-250 8

2 1/4-20UNC x 13 Screw 20120-13013-250 18

3 ø7 Lock Washer 41400-07000-250 26

4 ø7 Washer 40300-07000-250 26

5 1/4"-20UNC Nut 30220-13000-250 12

6 NO.10-24UNC x 10 Screw 20124-10010-250 16

7 ø5 Lock Washer 41400-05000-250 16

8 ø5 Washer 40300-05000-250 16

9 ST4.2x 10 Tapping Screw 22500-42010-137 6

10 NO. 8-32UNC x 10 screw 20132-08010-2504 4

11 ø4 Lock Washer 41400-04000-2504 4

12 ø4 Washer 40300-04000-2504 4

13 Knob G610-0015-9084 1

14 Bezel, Knob G419-0006-9001 1

15 AA battery G610-0028-9000 1

16 Wrench G413-0032-9082 1

ASSEMBLY INSTRUCTIONS

Before assembling the barbecue, read these instructions carefully.

Assemble the barbecue on a flat, clean surface. Grill is heavy. You

should have two people assemble the barbecue together.

Notes: Do not fully tighten all the nuts during this initial stage.

Caution: Sheet metal can cause injury. Wear gloves when installing

the grill. Use care when assembling.

•#2 Phillips®screwdriver

•1/4˝ slotted screwdriver

•Adjustable wrench

•Pliers

•Rubber mallet

Tools Needed for Assembly

Key #1: 1/4-20UNC x 38 Screw (x8) Key #5: 1/4"-20UNC Nut (x12) Key #2: 1/4-20UNC x 13 Screw (x18)

Key #8: ø5 Washer (x16) Key #9: ST4.2x 10 Tapping Screw (x6) Key #3: ø7 Lock Washer (x26)

Key #6: NO.10-24UNC x 10 Screw (x16) Key #7: ø5 Lock Washer (x16) Key #4: ø7 Washer (x26)

Key #12: ø4 Washer (x4) Key #10: NO. 8-32UNC x 10 screw (x4) Key #11: ø4 Lock Washer (x4)

1919

1

Attach two front casters (EL) and two back casters with lock (EK) to

the bottom shelf (EJ) using the provided wrench (#12).

2

For propane model ONLY (85-1616-8)

Assemble the Tank base kit (EI) to the Bottom Shelf (EJ) as shown

by using hardware #2 (X6) (from the top) and #3, #4, and #5 (X6)

(from the bottom).

3

Assemble the left and right cart side panel (EA & EB) to the bottom

shelf assembly (EI+EJ) as shown by using hardware #2 (X6) (from the

top) and #3, #4, and #5 (X6) (from the bottom).

Fig. 1

Fig. 2

Fig. 3

2020

5

Place the top lid and burner box assembly (A+B) onto the cart

assembly as shown.

Fix them by using hardware #6, #7, and #8 (x6) to the screw holes

as shown.

4

Assemble the upper brace (CJ) to the cart assemble which is

already finished from the last 3 steps by using hardware #6, #7,

and #8 (x4).

Fig. 4

Fig. 5

6

Open lid and position the 3 flame tamers (BL) above the 3 main

burners (BI & BJ). Place the 2 cooking grate (BN) into the burner

box to the left as shown. Place the “SEAR ZONE” cooking grate

(BO) above the infrared burner (BK).

Remember to cover the sear zone burner with cover (BJ)

while not in use. To avoid burner damage caused by damp

conditions, rain or snow.

Fig. 6

2121

7

Attach the warming rack (BP) to the back burner brace (BF) as shown.

Make sure to insert the front 3 bars into the 3 holes of the back burn-

er brace (BF). Place the two legs of the warming rack clip onto the edge

of burner box weldment (BA).

8

Insert the left and right grease tray rail (CM & CN) into the holes of

upper brace (CJ) as shown.

Use hardware #9 (X2) to fix both rails (CM & CN) as shown.

Assemble the upper rear panel (CK) to the burner box and cart

assembly by using hardware #1, #3, and #4 (x4).

Fix the upper rear panel (CK) to both grease tray rails (CM & CN) by

using hardware #9 (x2) as shown.

9

Insert the gas tank heat shield (CL) into the holes of upper brace

(CJ) as shown.

Fix the heat shield (CL) to the upper rear panel (CK) by using hard-

ware #9 (x2) (from the back and from the bottom (hardware #9 x2)).

Fig. 8

Fig. 9

Fig. 7

22

10

Assemble the cart back panel (EC) to the back side of the cart by

using hardware #1, #3, and #4 (x4).

11

Assemble the tank exclusion wire frame to the bottom panel (EJ)

and right side panel (EB) by using hardware #10, #11 and #12 ( x4)

as shown.

Warning: Never store a spare LP cylinder under or near the appli-

ance or in an enclosed area.

Fig. 10

Fig. 11

12

Remove the screws and washers from towel bar (DB). Assemble the

towel bars (DB) to the side burner shelf (DA) and side shelf (DI) by

using the hardware which was just removed from the handles.

Fig. 12

2 3

13

Assemble the side burner shelf (DA) to the left upper side panel

(EA) using hardware #1, #2, #3 (X3) and #4, #5 and #6 (X2).

Assemble the side shelf (DI) to the right upper side panel (EB) by

using the same hardware above.

DO NOT FULLY tighten all screws while assembling. Make sure the

shelves are well fitter with the side panels before tightening.

14.1

screws and nuts attached to the valve bracket #4, #5 and #6 (x2),

and guide through the side burner shelf control panel. Attach the

control knob (CI) to the valve stem with the triangle sign, on the

knob, pointing upwards. Insert the side burner (DE) into the side

burner drip pan (DG). Gently place the burner over the orifice of

the valve. Place the side burner grate (DD) in position as shown.

Fig. 13

Fig. 14.1

Attach the Digital Grilling System (DC) to the side burner shelf

control panel as shown using ST3.0x10 Self-Tapping Screw. Then

place the Digital System Control panel sticker onto the system

(fig.14.2).

Insert the side burner valve stem (CC) and mount it using the

2 4

14.3

Fig. 14.3

14.2

Place the Digital System Assembly into the hole on the side burner

control panel. Remember to place the Temperature probe into the

hole first, as shown in the image.

Fig. 14.2

Use the ST3.0x10 Self-Tapping Screw (x4) to attach the Digital

System onto the side burner control panel as shown.

25

14.4

Place the Control panel sticker onto the Digital System as shown.

Fig. 14.4

Place the temperature probe into the holding clip located under

the Side burner Side shelf.

The Digital System uses a 9V battery (x1) which is pre-assembled at

the factory. End users can replace the battery as often as needed by

removing the battery compartment cover located on the rear of the

Digital System, and replace the battery.

The Moonlights and Grilling System operate independently.

26

14.5

The end user must connect the wire from the load cell to the bot-

tom side of the digital system box.

The 3 load cells are located under this plate.

Fig. 14.5

27

15

Remove the screws and washers from the door handles (EH) and

assemble the handles to the left and right door (EF & EG) by using

the same hardware provided on the door handles.

Fig. 15

16

Unscrew the igniter cap and place AA battery which is provided

into igniter (CF) with positive end (+) facing outward. Screw ignit-

er cap onto igniter as shown.

Fig. 16

17

Attach the side burner igniter wire (CF) as shown. Ensure wire is

pushed in at both ends correctly.

Fig. 17

28

18

For propane model ONLY (85-1616-8)

Secure 20lb propane tank onto the bottom shelf base (EJ) of the

cart as shown, attach the regulator valve to 02lb propane tank.

WARNING

Do not store the extra tank into the cart.

Fig. 18

19

Replacing Light batteries

Four D batteries are located in the Lid handle (AC). To Change the

batteries remove the two screws securing the battery cover to the

lid handle, and slide the cover aside as shown. Replace the batter-

ies. Slide Handle cover back into original position and reattach

screws. Test ON/OFF switch to ensure batteries were placed in posi-

tion correctly.

To Replace the MOONLIGHT light bulbs twist the glass shield on

top of the lights counter clockwise and then remove. Replace the

light bulbs.

IMPORTANT

Batteries are not included.

Fig. 19

WARNING

Only operate grill lights when your

BBQ lid is open. Ensure BBQ light switch is in the

off position when your BBQ lid is closed.

Switch

Battery

ON/OFF

Switch

29

DISTRIBUTOR Trileaf Distribution Trifeuil

Toronto, Canada

M4S 2B8