Chaney Instrument 3168TX Digital cooking Thermometer User Manual C8ABD2B3B4ABD5E6CDBCC6AC

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Document ID	1093935
Application ID	qHVAdYaebI+6ONlSgsQyMg==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
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Filesize	229.3kB (2866286 bits)
Date Submitted	2009-04-09 00:00:00
Date Available	2009-04-09 00:00:00
Creation Date	2009-03-31 15:05:41
Producing Software	Acrobat Distiller 7.0 (Windows)
Document Lastmod	2009-04-07 14:16:17
Document Title
Document Creator	PScript5.dll Version 5.2
Document Author:	cathy

Please DO NOT return product to the retail store.
For technical assistance and product return information, please call
Customer Care: 677-121 -1 252 Mon. - Frl. tum AM. to ma P M. [Csfl
www.chaneyinstrument.com
UNITED DNEVEAR WARRANW
ch nslrwrilnl Cumplnywumrililh. ll omdurli ll in-nuiectui-s to u. oi good mll'r Ind wurhmlnship and to on iru oi
d-t-cii it DNPIriY inn-lied und Dv-rlled ror - p-riad ai on. user irani dal- di ourchu ncucov FOR BREACH or rrils
maturity is zxvnssva LiMITED to REPAIR on REPLACEMENT or DEFECTIVE lreris. Any product which. under normal use
and ienica, n amen io ore-ah iha worrinty cunlninad herein minin ONE yeAn iram date or sale will, upon exlminllioh by
chm-y. rid ii “5 wk option, to. Nler‘fl or moi-cot oy cn-ney. In all m- lr ponlhon ooili Ind chug-s ior rIlurned
goods shlll be void ior by the ourmaser chensy hereby disclaims all msoansioility iar such transoariatidn costs end charges.
rhiswananiy will nai ac breached. end ChantyMll give no aiedii iar araducis il manullcluns which shall have rec-luau normal
weur Ind Inr, ueen damaged, ianidered, unused. imomdeny installed, dumuaed in anion-no. or moaned oriliamd trainers lhln
lult-orlled representatives oi Char-EV
THE AEWErflESENIEED WARRANW ls EXPRESSLY IN LiEu or ALL omen wARRANTlES. EXPRESS on lumen. AND ALL
omen WARRANTIES ARE nsnzav EXFRESSLV niSELAIMED, INELuniNG wrrnnur tluirArioN rue IMPLIED mummy or
u EichNTAEiLITV AND ME IMPLIED WARRANTV or FITNESS row A PARTICULAR runposs chAu zv amass“ uiscLAiMs
ALL LlAalLlrv run SPECiAL. CUNSEfluiNTIAL on INCIDENTAL DAMAGES, WHETHER ARISiNG IN war on or courmcr FROM
Ami onmh ur THIS WARRAN'N. suhiE STATES on nor ALLow THE ExcLIJSIDN on LiMiTATiDN or INCIDENTAL on
CnNSEuUENTiAL tum/ass, so ms Aaovc LIMiTA‘IuM uR EXCLUSION MAv nor APPLV m you cumsv run'rHEn DISCLAIMS
ALL LlAaltlrv rnou PERSONAL iMJURV RELATING ro iTS rnouucrs ro ms ExrsNr psaumso av LAw av ACCEPTANCE
or Any or anncv's EOUiPMENT or PRuDUDYS, THE runanszh Assumes ALL LiAeiLiiv FDR ms cunseouzncss
Anlsitie FRDM THEIR use on MiSUSE. ND PERsuN, FIRM on EORPDRATIBN ls AUTHORIZED ro ASSUME run ctiANev Atlv
omen tiAaitirv IN CDNNECTIBN mm the SALE or lrs PRODUCTS. FURTNERMDRE, Nu PENSBN, FIRM m: CORPDRATIGN ls
Aur-lonlzso ro MODIFY on WAIVE ms TERMS or THIS pAnAonApti, Auu rue pnscznluo PARAGRAPH, UNLESS noNE iN
wnirmoANo SIGNED arA DULVAUTHflRiIED Anznr or money THISWARRANW BIVESVDU SPECIFiC LeeAL RiGHTS. AND
you MAY ALsu hAv: own an mums WHICH VARY FRUM STATE to sync.
r-rin-mrr-mynuir.-m cont-ct.
Cuslom-rcaru DIDartM-nl
chunay Inllmmlnl Company
VAS Well. sire-i
Luk-Gunm,wi 51m
cit-icy cumin-r em
m-m-mz
Hon-Fri llllfl III. to Ll“ lull. CST
www.chaneyinstrument.com
This device com lies_ with part ifiof the FCC rules. Operation is
sul1iiect to the to lowmgtwo conditionszl
1- his device may NO cause harmful interference. and .
_2- This devnce must accept any interference received. including
interference that may cause undesired operation.
NOTE: This equipment has been tested and iound to comply with the limits for a
Class B digital device, pursuant to Part 15 of the FCC rules. These limits are
designed to provide reasonable protection against harmiul interierence in a residential installation.
This equipment generates, uses and can radiate radio irequency energy and, if not inslalled and used
in accordance with the instructions. may cause harmiul interference to ladio communications.
However, There is no guarantee that interference will not occur in a particular installation. I! this
equipment does cause harmiul interierence to radio or television reception, which can be determined
oylurning the equipment all and on. the user is encouraged to try lo correcl the interierence by one or
more of the toilewin measures: . .
Reorlent or re ocate the receivmg antenna.
- Increase the separation between the equipment and the receiver.
0 Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected, . .
- Consult the dealer oran experienced radio/TV technician ior help.
NOTE: The manufaclurer is not responsible [or any radio orTV inlerierence caused by unauthorized
modifications to this equipment. Such modifications could void the user authority to operate the
equipment.
Patent numbers: 5,978,738; 6,076,044; 6,597,990
(NST , wide uaizov
done right with Wireless
AcureiTE. Cooking & Barbeque
t Thermometer
Instruction Manual
Package Contents:
[1] Cooking Thermomeler [A]
[1] Wireless Pager [Bi
[1] Wire & Cooking Probe
ii] Instructlon Manual
What You Need:
' [2] AA Batteries
- [2] AAA Batteries
[batteries not included]
A.Cooking Thermometer B. Wireless Pager
Thank You for purchasing this ACURlTE® product. Please read this manual in it's
entirety to fully enjoy the benefits and features of this product. Please keep this
manual lor future reference.
NOTE: A clear film is applied to the LCD at the factory that must be removed prior
to using this product. Locate the clear tab and simply peel to remove.
|1 - OVERVIEW OF FEATURES
x4
Kitchen Timer
Function Buttons
Status
integrated Kitchen Liam
Timer Display
clock display when
Power is a"
Power
Lig ht
Power
Current Button
Temperature
Display
Temperatu re Change
Desired Trend Arrows [see pg. 31
Temperature
Display Desired Temperature
Adjustment Buttons
Power Button
Temperatu re Alert
ON/OFF Button
ldeiault:DN]
Probe Wire
Slorag e Area
About the Wireless Cooking & Barbeque Thermometer
Monitor cooking temperatures safely and instantly without opening the grill lid or
USDA RECOMMENDED INTERNAL TEMPERATURES For answers to your
oven door. Using the Cooking and BBQ Thermometer will help ensure foods will .
be cooked to the desired taste and doneness. Simply insert the metal probe into szdeHJLMW "m.“ “m. toclifl safety questions,
the food and set the desired cooking temperature. Turn on the pager and the my“ Chick“. annludmg m5). “ - ca '
alarm will automatically sound on the main unit and the wireless pager when the Veil- Eeel Lamb. Porkflndudlne names)
desired temperature is reached. 1-llfi-MPHoillne
(1-038-67‘4054]
, 2 ~ SETUP USDA's Meat and
Poultry Hotline
Install Batteries
Wireless Pager
1] Remove the battery compartment
coven
2] install 2 fresh “AAA“ batteries as
shown here.
Cookin and Barbe ue . .
mermzmmr q 6,533.1?de Product Registration
1) REmOVB the battery compartment To receive product information, register
cover. your product online. It's quick and easy!
ziygfiafilezrefrfih AA hattenes as Log on to http:/Iwww.chaneyinstrument.comlproduct_reg.htm
Set the Clock
Set the clock on the Cooking
and Earbeque Thermometer
utilizing the buttons within the
battery compartment.
Product Specifications
Cooklng Thermometer WIreIess Pager
Battery Requirements: Battery Requirements:
2x “AA" [batteries not included] 2x "AAA' (batteries not included]
Temp. Range: Wireless Range: 100th [433mm]
Measurable: 32°F to 392°F
Probe Withstands UP TO 600°F
"F at °c capable: Yes
The clock will be displayed
whenever a timer function is
not being used & when the
power is off.
Out of Range Notify:
Yes- LED. and Audio
Kitchen Timer: 99:59 count up/down
PLEASE DISPDSE OF OLD DR DEFECTIVE BATTERIES IN AN ENVIRONMENTALLV SAFE
vmv AND IN Aocoanmoe WITH voun LDcAL uws AND necuurious. PROBE: NOT DISHWASHER SAFE pAGER: W| pE CLEAN AFTER
. A . « ~ DO NOT SUBMERGE IN WATER EACH USE
BATTERY sArETi‘. Foliaw the polarity (~/-) diagram in the battervopmpartmenl. Pmmvtty remove and batteries Train the device
bisposebi used batteries property. Only batteries bitbe same or equivalent type as resubmitted are to he used, D0 MDT DlSPLAY U N W: W|PE CLEAN
incinerate used batteries Do NOT dispose pf bolteris in lire as batteries may explode or leak. no NOT mix old and new batteries AFTER EACH USE
or types 07 batIeiies taliulinelstanoard).un NOT use rechargeable battens DO Wreckage norrreotergnble batteries. D0
DIM Shmtiltuil the supply tennimls
_2_ _7_
Choose °C or °F Temperature Display Troubleshooting
Select between “C [Celsius] or “F [Fahrenheit] temperature display by pressing
the °CI°F button switch within the battery compartment on the Cooking and PW" em Posslble sauna“
Barbeque Thermometer. Throughout this instruction manual. temperature
examples will be in the ”F temperature scale.
NO Wireless Connection Relocate the main unit and/orthe Wireless
to Pager
sensor. Both units must be Within 100 feet
from each other. Make sure both units are
[3 . USING THE COOKING 8. BARBEQUE THERMOMETER PIECEd BI leESttheelimm otherelectronic
appliances and dances that may interfere
With the wireless communication [such as
0 Power ON the MOM“ and Blrheqlle Thermometer, the "CURRENT TEMP" TV's, microwaves, computers etc].
will display the current temperature as observed by the Wire cooking probe.
The "DESIRED TEMP." will display the default temperature of [60°F . If you are still having connection issues. it
may help to reset both units by powering
It the “CURRENT TEMP" display reads "LL" or "Hi-i", the probe may be partially off both units, Try placing them in the same
or completely unplugged. Alternatively, the current temperature being observed room and powering on both units again.
bvthe wired cookin robe ma ' be lower or hi her than the measurable ran e _ _ _
[32°F to 392°]: ]_ g p i g g [Blinking REd Power Light] NOTE: It may take a few minutes for the
[No Green Status Light] Cooking and Barbeque Thermometer
0 Next. you will need to Millet tIie “DESIRED TEMP" value to the temperature [Audible Beep every 5 sec.] ‘0 fe-W‘ChmniZe With the Pager When
you wish to be alerted et. Use the “DESIRED TEMPERATURE ADJUSTMENT" hm“ Of One of "is lwv W‘s are reset
buttons to do so. Press the button labeled with the blue arrow facing down to _ _ _ _
decrease the desired temperature. Press the button labeled with the red NOTE: cer‘a'“ bummg mns‘mcm"
. . . materials and large metallic suriaces have
arrow facing up to increase the desired temperature. adverse effects on RF [radio frequency]
transmisSion ranges and connectivity.
The less thick walls, metal screens. or
metallic surfaces between the Cooking and
Barbegue Thermometer and the Wireless
Pager locations. the better. The 100 Ioot
Wireless range is maximized for best results
Now press the "Temperature Alert ON/OFF Button” to "led eudlble alert
“ON" or “OFF". The default alarm status of the thermometer is "ALERT ON“.
The bell icon on the display will reflect the current status of the audible
temperature alert, showing a crossed out bell icon for "ALERT OFF."
NOTE: the display Will flash when the DESIRED TEMPERATURE is reached, when there 5 a clear [me oi sight between
regardless of weather the "AUDIBLE ALERT" is on or off. both units.
0 Insert the WIRED COOKING PROBE Into the meat or food being cooked. . The cooking probe is in a temperature higher
Insert the wired probe firmly into the thickest portion of meat orfood. Make Cooking and Bar‘quue orlower than the measurable range.
certain the probe tip is not in a cavity or hollowarea, and that the probe tip is Thermometer display The wired cooking probe may not be plugged
NOT touching bone or metal. reads “HH” or "|_|_” in completely, remove and resinsert firmly.
for current temperature. The probe, Wire or plug may have been
NOTE: the probe Wire has a protective stainless steel sheath around it to help damaged and may need to be replaced.
prevent damage. DO NOT ALLOW the probe wire to come in DIRECT Contact
with flames or heat sources above 600°F. You may gently close oven doors and Cooking and Ba rbeque The Thermometer power may be off. Make
grill covers on the wire, provided there is a slight gap or soft seal. Use caution Thermometer certain that the batteries are installed
and careiully inspect the suriaces of the door or lid before closing on the WIFE, Display Not Working correctly. The batteries may need replacing.
making certain there are no areas that Will cut or damage the wire
Temperature Change Trend Arrows: The display features arrow indicators to Wire less Eager The Pager power may be 0". Make cer‘a‘"
the right of the "DESIRED TEMP" display area that will indicate if the PM” “9” ‘ha‘ “9 “hm“ are "m“e" “WW-
"CURRENT TEMP" trend is rising [A] or falling [vi to meet the ”DESIRED N01 Working The batteriesmaynee“ reviews-
TEMP.
.3. -6-
After the Cooking and Barbeque Thermometer is set up, no more action is
needed to use it as a singular Cooking/Barbeque thermometer. It will alert
you when your desired temperature is reached. If you wish to use the
included wireless pager to alert you when your desired temperature is
reached, read on.
‘ SING THE WIRELESS PAGER
Place the wireless paper in close proximity (in the -me room) to the
Cooking and Barbeque Thermometer during power on for best results.
The operati communication range of the Wiratne er in
approximat 100 feet. Thle range may he tees depend ng on the
gonIetruction at your house and the | terterenoe of otherwireleee
ev cee.
om“ ON the ereleee Pager, both the green status tight and the red
power li ht will illuminate briefly, then the red power li ht will blink and the
unit will eep initially. The Wireless Pag1er is now searc ing for the wireless
signal from the Cooking and Barbeque hermometer. It ma tak_e 20—40
seconds forthe Cooking and Barbeque Thermometerandt e Wireless
Pager to connect.
It Mreless Pager and Cooking/Barbe ue Thermometer are GONNECI'EDi
- The RED ower light will slow etea
- The GRE N status ti ht Will btlnk eve 8—10 seconds
0 The pagerwill NOT EEP at all [until esired Temperature on Cooking
and Barbeque Thermometer is Reached]
If Wireless Pager and Cooking/Barbeque Thermometer DISCONNECT:
- The RED ower light Will blink
- The DRE N status light Will not Illuminate at all
- The pagerwill emit a short "been" every 5 seconds
If your pager IS disconnected at any point, you may be out of range of the
Cooking/ arbeque Thermometer. fyou movethe Wireless Pagerwtthin the
ET)“ got theéiooking/Barbeque Thermometer, it should reconnect within
- secon s.
QWhen the Cooking/Barbeque Thermometer desired temperature I!
washed, it will send a signal to the Wireless Pager. The Wirelele Pager
vllll then alert votlr
- The RED power light and GREEN status li ht will bllnk every 3 seconds
- The pagerwitt emit a long ”beep" every seconds.
The Cooking/Barbeque Thermometer and the Wireless Pager both have an
auto off function to conserve batteries: After 4 hours of temperature
readings below 100° F, the Cooking/Barbeque Thermometer will
automatically turn off. After I hour of disconnection with Cooking/Barbeque
Thermometer. the Wireless Pager will automatically tu rn off
5 0 USING THE INDEPENDENT KITCHEN TIMER FUNCTION
The Cooking and Barbeque Thermometer features an integrated independent
kitchen timer. This kitchen timer is not connected to the cooking functions of
the Cooking and Barbeque Thermometer or to the Wireless Pager in anyway.
This allows you to keep tiack of the temperature on one dish. and set a timer
for another dish separately
To enter into timer mode from clock mode:
0 press the "START/STOP" button
OR
' press the "POWER" button to turn on COOK functions and TIMER mode
To Set the tlmer to count WWII:
- Use the Kitchen Timer function buttons to adjust the timer MINUTES
and/orSECONDS lg.
o Press the "START/ TOP" button to start and stop the count down
TIMER DISPLAY WILL FLASH AND BEEP WHEN TIME IS “FIRED
Tb CLEAR the timer to 00:00:
- Press and hold the "MINUTE UP" and “SECOND UP" buttons together
To START the timer counting UP from 00:00:
- Press the “START/STOP" button to start and stop
6 - ADDITIONAL INFORMATION
Food Safety
When preparing and cooking meat, poultry and fish, it is important to practice
good food safety habits to help prevent food borne illness.
I. ALWAYS msh the probe with hot soapy water between uses. This will prevent
cross-contamination. NOTE: DO NOT submerge the probe wire, plug. or the
transition area from wire to metal probe into water.
2. ALWAYS wipe the thermometer display, case and buttons clean after handling
and cooking raw meat and poultry.
CLEANING INSTRUCTIONS: DO NOT SUBMERGE PROBE IN WATER, NOT
DISHWASHER SAFE. WIPE PROBE CLEAN AFTER EACH USE WITH VERY HOT
SOAPY WATER. WIPE DISPLAY UNIT AND PAGER CLEAN AFTER EACH USE. WIPE
THE PROBE STORAGE AREA CLEAN AS NEEDED.
For the latest official food safety Bi safe cooking temperature information, visit
the "Food & Nutrition" area of www.usda.gov. Alternatively, you may call the
USDA Meat & Poultry Hotline at:
1-888-M PHotline
[1-888-674-6854]

---

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