Charbroil 4885637CB-T Wireless Multi-sensor Thermometer User Manual 1

Char-Broil Wireless Multi-sensor Thermometer 1

User Manual

Wireless Multi-SensorModel: 4885637USER MANUALINTRODUCTIONOVERVIEW FRONT VIEWTRANSMITTER2. MEAT: Select meat type1. POWER: Power ON / OFF - Backlight ON / OFF3. PROBE / CF: Select probe tip or cold spot / change between °C and °F4. TASTE: S et Target Temperature5. BACK VIEW 1. Removable Belt Clip2. Battery Compartment3. Transmitter ON/OFF4. Transmitter JackLCD SCREEN 1. Meat Type 2. Target Temperature3. Countdown Timer4. Remaining Time 5. Alarm ON icon6. Sensor selection Icon7. Current temperatureTRANSMITTER AND PROBE 1. Battery Compartment3. POWER: ON / OFF2. Connector jack for probe121. Probe Connector 2. Multi-Sensor Probe GETTING STARTEDBATTERIESInsert the batteries as shown, taking care to match the polarities (+ / -). Insert batteries into both receiver andTRANSMITTER DATA TRANSMISSIONPlace the transmitter within 100 Feet of the handheld unit. OPERATION CAUTION The probe is a sharp metal object, and will become hot during cooking. Take care when handling.1. Plug the probe connector to the transmitter jack. 2. Insert tip of the probe into the center of the meat, taking care not to pierce through it. Do not expose any part of the probe or cable to open fl ames.Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat Thermometer. Please keep this manual for operation instructions and for future reference.2345START / STOP: Timer Start/Stop7686. MIN/ UP: Timer Minutes / Scroll Up7. SEC/ DOWN: Timer Seconds / Scroll Down8. CLEAR / ALARM: Clear entry / Alarm Silence1HANDHELD RECEIVER123242314567Meat Thermometer12312++--31+--+transmitter.3. The probe contains 5 separate sensors spaced along the probe beginning at the tip. If utilizing the “Cold Spot” function, make sure probe is fully inserted up to the “Cold Spot” mark indicated on the probe.4. Press the POWER button on both transmitter and handheld receiver.5. Press the MEAT button on handheld receiver to select the type of meat that you are cooking. Each press of the button will cycle through the selections. BEEF - LAMB - PORK - POULTRY (PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER6. Press the TASTE button on handheld receiver to select the doneness of meat that you desire. Each press of the button will cycle through the selections. RARE - MED. RARE - MED - MED. WELL - WELL. NOTE - if you select meat type “OTHER” you can set the desired internal temperature manually. The default temperature is 150°F. Press the UP/DOWN buttons to set the desired target temperatures. The selectable range is 110°F to 250°F. 7. Set the Timer - Press the MIN or SEC button on handheld receiver to select the desired cooking time.NOTE - if you hold the button for more than 10 seconds, the digits will increase/decrease rapidly. To reset the time, press the CLEAR button.8. Set the Alarm - Press and hold the ALARM button on handheld receiver for 3 seconds to select Alarm ON or OFF. The icon will display when the alarm is active. Once the food has reached the target temperature. the will flash and an alarm beep will sound. 9. Set the Probe Mode. Probe Function: The display can be set to “Tip” or “Coldspot”. To use the probe in “TIP” mode, press the “PROBE” button until “Tip” shows in the display. This function will display the temperature sensed by the Tip sensor of the probe. Press the “PROBE” button again to switch to the “Coldspot” function. This function will scan each of the sensors in the probe and display the coldest reading. CHARBROIL, LLC. INSTRUCTIONS © 2013 PRINTED IN CHINA 80022298_4885637 08.09.1333. “Cold Spot” mark 3
will show “HHH”. NOTE 1. Once the meat probe has reached the desired internal temperature, a loud beeping alarm will sound and the symbol will flash. The audible signal will be two beeps with one second of silence between beeps. 2. Press “STOP” to silence the alarm signal. Note that the symbol will continue to flash unless current temperature is below target temperature. The Alarm signal will silence itself after 30 seconds if the STOP button is not pressed.3. If the current temperature falls below the target temperature, the alarm will silence itself. the minimum display temperature (-10°C / 14°F) the LCD will show “LLL”. NOTE maximum display temperature (310°C / 610°F) the LCD MANUALLY SET TARGET TEMPERATURE1. Insert probe into the meat as described in 2. Press and hold 3. Press 4. Your target temperature will appear on the LCD 5. The cooking alerts will sound as described above.6. Press any button to silence the alert. NOTE target temperature mode.AFTER COOKING •• NOTE: or immerse the main unit or sensor in water.COUNT-UP / COUNTDOWN TIMERThe count-up and countdown timers operate independently of the temperature probe sensors. To set a count-up timer:If no countdown time is set the timer will act as a count up timer.To set a countdown time:Use To start timer:1. Press 2. Press 3. Once paused, press 4. Once a countdown has fi nished, the unit will beepTEMPERATURE UNITSPressBACKLIGHTPress the Power button to illuminate the screen for 10 seconds.PRECAUTIONS••••••••ALARM INDICATIONSTo start timer:1. Press 2. Press 3. Once paused, press 4. Once a countdown has fi nished, the unit will beeptemperature mode. When in this mode, the meat icons will disappear.desired temperature.screen. Begin cooking.Once cooking is fi nished, remove the probe using an oven mitt. Clean the probe with water and a mild detergent. To clean the main unit and sensor, wipe with a damp cloth.MINThe alert will silence itself after 30 seconds.Do not subject the unit to excessive force, shock, dust,temperature or humidity.Do not cover the ventilation holes with any items such as newspapers, curtains etc. Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a soft, lint-free cloth.Do not clean the unit with abrasive or corrosive materials. Do not attempt to service this unit.There are no user serviceable components.Only use fresh batteries. Do not mix new and old batteries.Properly dispose of old batteries. be sure to Recycleold batteries. Do not place unit in dishwasher. old batteries. 4 times repeatedly until you press the STOP button.The timer display will also flash.The alert will silence itself after 30 seconds. 4 times repeatedly until you press the STOP button.The timer display will also flash.“OPERATION” section.Do not clean the probe in a dishwasherThe countdown timer will count up to 23:59.59 sec. When the probe temperature exceeds the MEAT / UP Press and hold and START / STOPSTART / STOPC / F START / STOPSTART / STOPSECto select the preferred temperature units.When the probe temperature is below to set the countdown time.MODE and to begin. again to pause, CLEAR to begin. again to pause, CLEARCOOK / DOWNMODE to select manual target to return to automatic to reset to zero. to reset to zero. to select your NOTE the contents of the user manual are subject to change without notice.SPECIFICATIONSTYPEHANDHELD RECEIVER UNITL x W x HWeight (without batteries)Temperature unitTemperature AccuracyDisplay temperature rangeSignal frequency Power BASE TRANSMITTER UNITL x W x HWeight (without batteries)Transmission rangePower FCC STATEMENTThis device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation. WARNING approved by the party responsible for compliance could void the user’s authority to operate the equipment. NOTE comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:••••DECLARATION OF CONFORMITYThe following information is not to be used as contact for support or sales. Please call our customer service number (listed on our website at WeName: Address: Telephone No.: 1-800-241-7548declare that the product Product No.: 4885637Product Name: Wireless Multi-Sensor Thermometer Manufacturer: SunYan Address: Reorient or relocate the receiving antenna.Increase the separation between the equipment and receiver.Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.Consult the dealer or an experienced radio / TV technician for help. The technical specifi cations for this product and This equipment has been tested and found to Changes or modifi cations not expressly Char-Broil1442 Belfast AvenueColumbus, Ga 31902 USANO. 2, 7th South Street, QingGong Road 3FoShan City, GuangDong, P.R. ChinaDESCRIPTION120 x 60 x 26.5 mm (4.72 x 2.36 x 1.04 in)75g (2.6 oz)°C / 1.6-10(14915MHz2 x UM-4 AAA 1.5 V batteries70 x 91 x 56 mm(2.7 x 3.6 x 2.2 in)50 g (1.75 oz) 33 m (100 ft) unobstructed2 x UM-4 AAA 1.5V batteries www.c. harbroil.com, for all inquiries.)°F°C (3°C - 321°F - 610°F)°C°F)(70°F - 210°F)

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