BGS12

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CONVECTION OVEN
BRONZE

A Middleby Company

GAS, SINGLE DECK

Job

BGS/12SC
Standard Features
Patented, high efficiency, non-clog Jet Stream burners
54,000 BTU -available in standard depth
Single deck convection oven is 55” in height
Dependent doors with window
Coved, porcelain interior
Rugged double door with stainless steel door seals
Soft Air, two-speed, 1/2 hp fan motor
11-position rack guides and 5 plated oven racks
Electronic ignition
Forced cool down fan mode
Oven “ready” light

Item#

-

Available Control
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.

(shown with optional casters)

STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front and top. Galvanized sides
Doors: Dependent doors with window. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.
Oven Interior: Coved porcelain enamel finish.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140 r.p.m

Form BGS/12

Oven Heating: 54,000 BTU. Oven heating is regulated by an
adjustable thermostat control. Blower fan circulates air within
the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity.
Control Panel: Located on front, at right side of oven, away
from heat zone. Removable panel opens downward for easy
servicing.
Legs: 26” round black legs standard.
Note: Oven cannot be operated without fan in operation.

A Middleby Company

06/04 Printed in USA

Models:

BGS/12SC

Dimensions -in (mm)
A
B

29"
(737)

18.625
(473)

8"

2.5"
(64)

57.5"
(1462)

55"
(1397)

4" (102)

42.875"
(1090)

38" (965)

13.5"
(343)

C

33"
(839)

29.25"
(747)

26"
(660)

2.5" (64)

1.25" (32)

Depth

Oven Interior

Rack Clearance

Shipping Crate

MODEL

BG/12SC

A

B

C

Width

Depth

Height

Width

Depth

Width

Depth

Height

Volume

Weight

38.5"
(979)

30"
(763)

34.375"
(874)

29"
(737)

22.5"
(572)

20"
(508)

28.25"
(718)

22"
(559)

55"
(1399)

45.5"
(1157)

45"
(1144)

65.17 cu. ft.
(1.85 cu. m.)

620 lbs
(281.23kg.)

Note: When shipped on legs, crated height is 69” (1753 mm)

MISCELLANEOUS

UTILITY INFORMATION
GAS:

• Standard Depth: 54,000 BTU per oven cavity
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.

ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3prong plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9.
* All units are shipped single phase.

• If using flex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with flex hose, a restraining device
should be used to eliminate undue strain on the flex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right side0” and left-3”
• Install under vented hood
• Check local codes for fire and sanitary regulations
• If the unit is connected directly to the outside flue, an A.G.A
approved down draft diverter must be installed at the flue
outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specifications
and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions,
or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES
T

Bolt-down flanged legs

T

Export Crating

T Down draft diverter for direct flue

T

Swivel Caster - front with locks

T

Extra oven racks

T 3/4” quick disconnect with flexible hose

T

Knocked down packaging

(specify length: 3ft, 4ft, or 5ft)

T 2” air insulation panel ( stainless steel only)

INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
Form BGS/12



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