Cbs2121 User Manual

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CONTACT INFORMATION

FETCO®

FOOD EQUIPMENT TECHNOLOGIES COMPANY

600 ROSE ROAD

LAKE ZURICH • IL • 60047-0429 • USA

INTERNET: www.fetco.com

©2016-2018 FOOD EQUIPMENT TECHNOLOGIES COMPANY

PHONE: (800) 338-2699 (US & CANADA)

(847) 719-3000

FAX: (847) 719-3001

EMAIL: sales@fetco.com

techsupport@fetco.com

P155 APRIL 2018

fetco.com

www.fetco.com

User’s Guide and Operator Instructions

FETCO ZURICH™ pour over coffee brewer model: CBS-2121

FETCO CBS-2121 ZURICH with decanter warmers

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Service Manual – CBS-2121 pour over coffee brewer

Specifications FETCO® pour over coffee brewer

Description & Features

A manually operated coffee brewer-designed for 64 ounce/1.9 liter heated and unheated carafes.

Electrical Configuration CE rated brewers

Configuration Code Warmer Positions Voltage kW Amps Electrical Connection

C212102

None

230

1.93

8.2

CEE7/7 Schuko

C212112

Two

230

2.04

8.6

CEE7/7 Schuko

Electrical Configuration North America and International brewers

Configuration

Code

Warmer

Positions

Voltage kW Amps

Electrical

Connection

C212101

None

100-120 Volts

0.92 - 1.33

9.2 - 11.1

NEMA 5-15P plug

C212111

Two

100-120 Volts

1.11 - 1.60

11.1 - 13.3

NEMA 5-15P plug

C212102

None

200-240 Volts

1.46-2.10

7.1 – 8.5

CEE 7/7 PLUG

C212112

Two

200-240 Volts

1.53-2.20

7.6 – 8.9

CEE 7/7 PLUG

For 64 ounce brew: time to pour in water-approximately one minute

Total brew time with final drip out: five minutes

Weights and Capacities

Dispenser

Model

Height Width Depth

Water tank

capacity

Empty

Weight

Filled

Weight

Shipping

Weight

Shipping

Dimensions

C212101

(shown) 19 in

483mm 7 5/8 in

194 mm 19 in

470 mm 1.4 gallon

5.2 liter 17 lbs

7.7 kg 28.4 lbs

12.9 kg 23 lbs

10.4 kg 20¾” X10¾”X 12¼ "

524mmX273X540mm

Calibrated for 64 fl.oz./

1.9 liter carafe

Calibrated for 105g coffee dose

100-115gram 3.5-4 ounce throw

Coffee Filter

FETCO # F003 or 9¾” X 4½”

Allow approximately 30 inch/77cm above counter for access to pour in with standard glass carafe

Dimensions

G

W

NEMA 5-15P

Plug Configuration

Export Only 250V 16 A

“Schuko" CEE 7/7 PLUG

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Installing the CBS-2121 pour over coffee brewer

CAUTION – This brewer is shipped with the thermostat turned ON.

DO NOT plug in unit before pouring 3 pots or 192 oz. of water into the opening until brewer is full

(Note step 5, below); damage to the heating element or thermostat may result if started when dry.

Congratulations on your purchase of the new FETCO CBS-2121!

To start up a new unit:

Remove any protective vinyl film-if present, from the stainless steel enclosure. The protective film pulls off.

1. Place coffee brewer on a solid, level counter top, near an electrical outlet.

Full brewer and dispensers weighs 28.4 pounds

2.Level the brewer: Use a bubble level and check side-to-side and also front-to-back

Do not plug in the power cord at this time.

3. Place an empty glass decanter on the lower warmer deck, under the brew basket.

4. Insert the empty brew basket into the brew rails of the brewer.

5. Slowly fill the tank with room temperature water through the opening on the top cover until water starts running

in a steady stream from the brew basket (3 pots or 192 ounces). This indicates that the tank is full and primed

for brewing.

6. Plug the power cord into the electrical outlet.

7. Allow the brewer to heat up to full temperature, indicated by the “READY” light on front panel.

Heat up may take up to 30 minutes for the first time the coffee brewer is plugged in.

Slight dripping from the brew basket is normal as water expands when heated.

Keep an empty carafe under the brew head to collect any possible drips.

When “READY” light is on.

8. Insert the empty brew basket into the brew rails of the brewer.

9. Place an empty glass decanter on the lower warmer deck, under the brew basket.

10. When “READY” light is on-the CBS-2121 is ready to brew.

For operator safety

This appliance is for commercial use only. Commercial cooking equipment may be unsafe for household use

This appliance is intended for stationary indoor use. Installation and service by professional personnel only.

Brewer is designed for brewing 64 ounces or 1.9 liters of coffee or tea. Pour in water only

Brewer exterior and carafe warmers are hot- keep hands and other items away.

Brewing water is 200°F do not move commercial coffee brewers once installed due to spillage.

WARNING-brew basket contents are hot-use care! Allow brew to complete, usually five minutes

Do not immerse the brewer in water or any other liquid

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Instructions for operating the CBS-2121 pour over coffee brewer

AFTER UNPACKING: DO NOT PLUG IN THE BREWER

See Installing the CBS-2121 pour over coffee brewer on previous page

COFFEE BREWING

1. Insert a filter into the brew basket

2. Pour fresh ground coffee into the filter-distributing it evenly.

Start with using 1-4 ounces of ground coffee, for a full brew.

(3.5-4.0 ounces regular ground coffee was used for factory calibration)

3. Slide the brew basket into the upper rails.

4. Place an empty dispenser beneath the prepared brew basket.

5. Brewer is prepared to brew when “READY” light is on

6. Pour one pitcher of fresh water into the screened area on top of the brewer.

(pitcher is the measure of a standard serving carafe = 64 fl.oz/1.9L)

7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket

Typical brew cycle 7 minutes: 1 minute pour in; up to 5 minute drip brew & 1 minute drip out

1. Insert a filter into the basket and pour fresh coffee

into filter. Level the bed of grounds

– Start with using 1-4 ounces of ground coffee

2. Slide the basket into the upper rails.

3. Place an empty dispenser beneath the basket.

4. Pour one pitcher (up to 64 fl.oz/1.9L of fresh water into

the screened area on top of the brewer.

When brewing is completed, dispose of used filter &

grounds and rinse the brew basket.

3

4

1

2

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Installation safety and hygiene directions-For International and CE equipment

1. This appliance is only intended for brewing coffee or tea only.

2. Except for the descaleing procedure: never pour liquid other than water into the appliance, this may damage the heater.

3. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee

brewer. This appliance must be installed in locations where it can be overseen by trained personnel.

4. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.

Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.

5. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,

sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

6. Children should be supervised to ensure that they do not play hot beverage equipment.

7. This unit must be installed and serviced by qualified personnel only.

8. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit

warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

9. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel

with the specified cord only from the manufacturer in order to avoid a hazard.

10. The appliance must be disconnected from its power source during service and when replacing parts. During service

an operator must be able to check from any position that the plug remains removed. If this is not possible, an electrical

disconnection with a locking system in the isolated position shall be provided

11. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or

table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

Brewers will need a sturdy supported surface for operation. Place the brewer for operation in a horizontal position.

When the brewer is in position-level it front to back as well as side-to-side. Brewer must be leveled to operate correctly.

Do not tilt appliance more than 10° to insure safe operation. Do not move brewers when filled.

12. The A-weighted sound pressure level is below 70 dB.

13. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit

14. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

15. The unit is not waterproof -do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety.

Do not operate if unit has been submerged or saturated with water.

Labels and Warnings for Hot Beverage Equipment

LABELS WARNING

1046.00052.00

Brew Basket Area Warning

1046.00050.00

Optional Carafe Warmers (X2)

1046.00049.00

Back Panel of Equipment

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This section is for professional use only for installation, adjustment and service.

Danger of fire or electric shock, do not open panels. No user serviceable parts inside.

All adjustments and service to be performed by authorized professional personnel

To adjust the temperature for high altitude installation:

Thermostatic control is factory set to the maximum temperature: 200°F and is adjustable to the lowest setting

of 180°F. The capillary thermostat is rated within 5% of this range.

To correct for boiling at high altitudes the thermostat may be adjusted to a lower setting.

1. Unplug the power cord.

2. Remove the back cover.

3. Locate the thermostat:

4. Turn the adjustment to the left to decrease the temperature

{Minimum is 180°F/Maximum is 200°F}

5. Reinstall back cover and plug into the power outlet.

6. Brew, refill and re-check the temperature after the “READY” light is on.

NOTE: at some high elevations it may be required to set thermostat all the

way down, and raise it back only slightly to compensate for boiling.

Adjustment is accurate to +/- 5%.

Wiring Diagram CBS-2121 Manual Fill Coffee Brewer

LIMING

To prevent liming problems in tank fittings remove sprayhead and insert deliming spring all the way into the

tank. When inserted into tank properly, no more than ten inches of the spring should be visible at the

sprayhead fitting. Saw back and forth five or six times. This will keep fittings open and clear of lime. In hard

water areas this should be done everyday. This process takes approximately one minute. In all areas the

sprayhead should be cleaned at least once a week. Where bad liming has already occurred, a new complete

tank assembly may be installed. The tank may be changed in approximately 5-10 minutes time.

Chart to correct for altitude for boiling point

in tank water temperature.

[ft] [m] Suggested

Setting[°F]

Boiling

point[°F] Suggested

Setting[°C]

Boiling

point [°C]

0

0

205

212.0

96

100.0

500

152

205

211.0

96

99.5

1000

305

200

210.1

93

98.9

2000

610

200

208.1

93

97.8

2500

762

200

207.2

93

97.3

3000

914

200

206.2

93

96.8

3500

1067

197

205.3

92

96.3

4000

1219

195

204.3

91

95.7

4500

1372

194

203.4

90

95.2

5000

1524

194

202.4

90

94.7

5500

1676

193

201.5

89

94.2

6000

1829

192

200.6

89

93.6

6500

1981

191

199.6

88

93.1

7000

2134

190

198.7

87

92.6

7500

2286

188

197.8

86

92.1

8000

2438

187

196.9

86

91.6

8500

2591

185

196.0

85

91.1

Thermostat adjustment

Left to lower & Right to raise.

Make small, incremental changes.

Check temperature after “READY” light is on.

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PARTS DIAGRAM

P155 APRIL 2018

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REF

QTY

PART NUMBER

UNIVERSAL PARTS LIST FOR CBS-2121 POUR OVER COFFEE BREWER

1

1

1111.00075.00

WELDMENT BODY COMPLETE, CBS-2121 POUR OVER COFFEE BREWER

2

2

1023.00268.00

PLASTIC TRAY FOR DECANTER, (ONLY FOR UNITS WITHOUT WARMERS)

2A

2

1102.00322.00

WARMER PLATE ASSY 120VAC (ONLY FOR UNITS WITH 120VAC WARMERS)

2A

2

1102.00355.00

WARMER PLATE ASSY 230VAC (ONLY FOR UNITS WITH 230 VAC WARMERS)

3A

2

1024.00089.00

PTC HEATER MTG. GASKET, BLACK (ONLY FOR UNITS WITHOUT WARMER)

3B

2

1024.00081.00

PTC HEATER MTG. GASKET, RED color (ONLY FOR UNITS WITH WARMERS)

4

2

1003.00312.00

BRACKET, WARMER TRAY HOLDER-ALL MODELS

5

4

1084.00032.00

PUSH NUT (ONLY FOR UNITS WITHOUT WARMERS)

6

8

1083.00009.00

WASHER, #6 INTL TOOTH LOCKWASHER (ONLY FOR UNITS WITH WARMERS)

7

8

1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ,(ONLY FOR UNITS WITH WARMERS)

8

13

1084.00011.00

NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

9

1

1001.00307.00

COVER BASE

10

11

1082.00017.00

SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE

11

4

1073.00021.00

FOOT-RUBBER, 1/4-20 MOUNT

12

2

1023.00263.00

CORNER INSERT FOR BASE

13

2

1086.00004.00

BUSHING, SNAP, 1" MOUNTING HOLE

14

1

1083.00011.00

WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK

15

1

1084.00006.00

NUT, 8-32 18-8 HEX MACHINE SCREW

16

1

1024.00080.00

GASKET, FRONT

17

1

1023.00257.00

FRONT PANEL POUR OVER-ALL MODELS

18

4

1082.00058.00

SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS

19A

1

1023.00255.00

FRONT PANEL INSERT, (ONLY FOR UNITS WITHOUT WARMER)

19B

1

1023.00256.00

FRONT PANEL INSERT,(ONLY FOR UNITS WITH WARMERS)

20

2

1058.00046.00

ROCKER SWITCH, HY64 SERIES (ONLY FOR UNITS WITH WARMERS)

21A

1

1058.00044.00

LED INDICATOR LIGHT, GREEN-120VAC

21B

1

1058.00053.00

LED INDICATOR LIGHT, GREEN-230VAC

22

2

1025.00118.00

SPACER TUBE, FRONT PANEL

23

4

1082.00115.00

SCREW, #6 x 3/8" LG., SLOTED HEX HD. WASHER

24

1

1058.00045.00

SWITCH, POWER, DP, 16A, ALL MODELS 125/250 VAC, WATERPROOF

25A

1

1402.00092.00

HARNESS, CBS-2121 (ONLY FOR UNITS WITHOUT WARMER)

25B

1

1402.00095.00

HARNESS, CBS-2121 (ONLY FOR UNITS WITH WARMERS)

26

1

1114.00139.00

TANK BODY, All Models

27A

1

1102.00323.00

TANK TOP ASSEMBLY-WITH HEATER, 1320W/120VAC MODELS ONLY

27B

1

1102.00356.00

TANK TOP ASSEMBLY-WITH HEATER, 2100W/230VAC MODELS ONLY

28

1

1024.00084.00

GASKET, HOT WATER TANK-ALL MODELS

29

8

1083.00011.00

WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK

30

8

1084.00006.00

NUT, 8-32 18-8 HEX MACHINE SCREW

31

1

1082.00024.00

SCREW, PAN HEAD, PHILLIPS

32

1

1053.00043.00

THERMOSTAT, CBS 2121 POUR OVER-ALL MODELS

33

1

1112.00420.00

WELDMENT, SPRAY CUTTER TUBE FITTING

34

1

1084.00041.00

HEX NUT, 1/8" TH, 7/16 - 20 THREAD

35

1

1005.00028.00

WELDING, SPRAY CUTTER, 8 x 3 HOLES

36

1

1023.00260.00

BODY, FILL TOP TANK

37

1

1024.00054.00

GROMMET, SILICONE PLUG

38

1

1024.00091.00

VENT TUBE

39

1

1001.00308.00

COVER TOP

40

2

1082.00073.00

SCREW # 6-32 X 3/8", PAN HD PH, MACHINE, 18-8 SS

41

1

1086.00046.00

BUSHING, STRAIN RELIEF, .12"-.58" DIA CABLE

42

1

1001.00329.00

BACK COVER, CBS-2121, POUR OVER

43

1

1102.00321.00

ASSEMBLY, LID COVER, FILL TANK, CBS-2121

44

1

1046.00048.00

LABEL, WARNING & STARTUP INSTRUCTION, CBS-2121

45

1

1046.00049.00

LABEL, WARNING "ELECTRIC SHOCK OR FIRE", 4x4

46

1

1401.00137.00

WIRING, CBS-2121 POUR-OVER, (L-N-PE), UNIVERSAL -ALL MODELS

47

2

1046.00050.00

LABEL "CAUTION, HOT SURFACE", CBS-2121 POUR OVER

48

1

1046.00031.00

LABEL, SPRAY HEAD WARNING, 1.5" X 5.0"

49

1

B018200BN2

BREW BASKET ASSEMBLY 0.200" HOLE, BROWN -ALL MODELS

50A

1

1102.00334.00

POWER CORD ASSEMBLY, NEMA 5-15P PLUG 120VAC MODELS ONLY

50B

1

1102.00357.00

POWER CORD ASSEMBLY, CEE7 EU1-16P PLUG 230VAC MODELS ONLY

End of section notes

N