Mixer Capacity Chart
2014-10-16
: Coffee Mixer Capacity Chart mixer capacity chart anvil auction_html
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ANVIL MIXER CAPACITY CHART Product Bread and Roll Dough - 60 % AR Agitator and Speed Maximum Bowl Capacity 10 20 30 40 60 Dough Hook1st only 12 1/2 lbs. 25 lbs. 45 lbs. 50 lbs. 90 lbs. 120 lbs. Dough Hook 1st only 7 1/2 lbs. 15 lbs. 30 lbs. 40 lbs. 70 lbs. 80 lbs. Dough Hook 1st only 5 lbs 9 lbs. 14 lbs. 25 lbs. 40 lbs. 50 lbs. Dough Hook 1st only 5 lbs 10 lbs. 20 lbs. 32 lbs. 60 lbs. 70 lbs. Dough Hook 1st only 10 lbs 20 lbs. 40 lbs. 50 lbs. 80 lbs. 100 lbs. Dough Hook 1st and 2nd 4 1/2 lbs 9 lbs. 15 lbs. 25 lbs. 40 lbs. 55 lbs. Pie Dough Flat Beater 10 lbs 18 lbs 30 lbs. 35 lbs. 60 lbs. 70 lbs. Mashed Potatoes Flat Beater 8 lbs 15 lbs. 23 lbs. 30 lbs. 45 lbs. 60 lbs. Cake Flat Beater 10 lbs 20 lbs. 30 lbs. 40 lbs. 60 lbs. 80 lbs. Waffle or hot cake batter Flat Beater 5 qt. 8 qt. 12 qt. 16 qts. 24 qt. 32 qt. Egg whites Wire Whisk 1 Pt. 1 qt. 1-1/2 qt. 2 qt. 3 qt. 4 qt. Meringue Wire Whisk 3/4 Pts. 1 qt. 1-1/2 qt. 2 qt. 3 qt. 4 qt. Whipped Cream Wire Whisk 2 qt. 4 qt. 6 qt. 8 qt. 12 qt. 16 qt. Cake, pound Flat Beater 10 lbs 20 lbs 30 lbs 40 lbs 60 lbs 80 lbs Heavy Bread Dough - 55% AR Pizza Dough, Thin - 40% AR Pizza Dough, Medium - 50% AR Pizza Dough, Thick - 60% AR Raised Donut Dough - 65% AR When mixing dough ( pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight. Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above dough batch size by 10%. Example: If recipe calls for 5 lbs of water and 10lbs of flour, then 5 divided by 10 = 0.50 x 100 = 50 % AR. • 2nd Speed should never be used on mixtures with less than 50% AR. • Do not use attachments on hub while mixing. When calculating the correct size mixer for your application here are some helpful weights & measures: - 8.3 Lbs = 1 gallon of water. - 2.08 Lbs = 1 Quart. Page 13 80
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