Vulcan V36

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Vulcan-Hart-Value-Series-V36-1-Users-Manual-454071 vulcan-hart-value-series-v36-1-users-manual-454071

V36-1 to the manual 41758ce5-186d-41f2-a66f-484d65c9e4c3

2014-10-16

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Item # __________________ C.S.I. Section 11420

V U L C A N

V A L U E

S E R I E S

36” GAS RESTAURANT RANGE
6 OPEN BURNERS
TT V36-1	

Natural Gas / 1 Standard Oven

TT V36-2	

Propane / 1 Standard Oven

STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, backriser, lift-off high shelf
■■ 6” Stainless steel adjustable legs
■■ 28,000 BTU/hr open top burners with lift-off heads
■■ Individual pilot for each burner
■■ 12” x 12” cast top grates with aeration bowls
■■ Welded crumb tray
■■ 35,000 BTU/hr standard oven cavity measures
	 26 1/4”d x 22”w x 14 1/2”h
■■ Oven thermostat adjusts from Low to 500°F
■■ One oven rack and four rack positions
■■ 3/4” rear gas connection and gas pressure regulator
■■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
TT Extra oven rack
TT Extra rack guides (set of two)
Model V36-1

TT Reinforced backriser and high shelf for mounting
	 salamander broiler

SPECIFICATIONS
36” wide gas restaurant range, Vulcan Model No. V36-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 35,000
BTU/hr. Standard oven measures 26 1/4”w x 22”d x 14 1/2”h.
Thermostat adjusts from Low to 500 degrees F. One oven
rack with four rack positions. 3/4” rear gas connection and
gas pressure regulator. Total input: 203,000 BTH/hr.

TT Set of four casters (two locking)
TT 11” high stainless steel flue riser in place of standard
	 backriser and high shelf

Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC
P.O. Box 696
F-37390 (07/08)

n

Louisville, KY 40201

n

Toll-free: 1-800-814-2028

n

Local: 502-778-2791

n

Quote & Order Fax: 1-800-444-0602

V U L C A N

V A L U E

S E R I E S

36” GAS RESTAURANT RANGE
6 OPEN BURNERS

INSTALLATION INSTRUCTIONS
1.	 A pressure regulator sized for this unit is included.
	 Natural gas 5.0” W.C., propane gas 10.0” W.C.

5.	
	
	
	

2.	 Gas line connecting to range must be 3/4” or larger. If
	 flexible connectors are used, the inside diameter must be
	 3/4” or larger.
3.	
	
	
	
	

An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.

4.	
	
	
	
	

These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.

Clearances	
Combustible	
Standard Oven Non-combustible 	
Convection Oven Non-combustible	

Rear 	
6”	
0” 	
Min. 4” 	

Sides
10”
0”
0”

6.	 For proper combustion, install equipment on adjustable
	 legs or casters provided with unit.
7.	 For proper combustion, install equipment on adjustable
	 legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specifications
without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.

29 7/8”

12”

2”
36”

22 2/3”

58”
29 3/4”

24 1/3”

6” MIN.

32”
TOP
CONFIGURATION

8” MAX

MODEL
NUMBER

DESCRIPTION

TOTAL INPUT
BTU / HR

SHIPPING WEIGHT
LBS / KG

V36-1

6 Burners / 1 Standard Oven / Natural Gas

203,000

520 / 236

V36-2

6 Burners / 1 Standard Oven / Propane

203,000

520 / 236

This appliance is manufactured for commercial use only and is not intended for home use.
Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC
P.O. Box 696
F-37390 (07/08)

n

Louisville, KY 40201

n

Toll-free: 1-800-814-2028

n

Local: 502-778-2791

n

Quote & Order Fax: 1-800-444-0602



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