Coleman 5600 Users Manual & 5610 Series LP Gas Grill

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Gas Barbecue

Use, Care & Assembly Manual

With Grill Lighting Instructions

5600 LP Gas Series

5610 Natural Gas Series

ASSEMBLER/INSTALLER:

Leave these instructions with the consumer.

CONSUMER/USER:

Read all instructions and keep in a safe place for future reference.

For Outdoor Use Only

www.coleman.com

IIMMPPOORRTTAANNTT

Read this manual carefully before assembling,

using or servicing this grill. Keep this manual for

future reference. If you have questions about

assembly, operation, servicing or repair of this

grill, please call Coleman at 1-800-835-3278 or

TDD: 316-832-8707. In Canada call

1-800-387-6161.

CERTIFIED

®®

2

DANGER

• FOR OUTDOOR USE ONLY. NEVER operate grill in enclosed

areas, as this could lead to gas accumulating from a leak, causing

an explosion or a carbon monoxide buildup which could result in

injury or death. DO NOT use in garages, breezeways, sheds or

any enclosed area. (Fig. 1)

• NOT FOR USE BY CHILDREN. (Fig. 2)

• If these instructions are ignored, a hazardous fire or explosion could

result in physical injury, death or property damage!

WARNING

Combustion by-products produced when using this product contain

chemicals known to the State of California to cause cancer, birth

defects, or other reproductive harm.

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately call your gas supplier

or your fire department.

5. NEVER use Natural Gas in a unit designed for Liquid

Propane (L.P.) Gas.

WARNING

FOR YOUR SAFETY:

1. DO NOT Store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

2. An L.P. cylinder not connected for use shall NOT be

stored in the vicinity of this or any other appliance.

3. NEVER use Liquid Propane (L.P.) Gas in a unit

designed for Natural Gas.

WARNING

• DO NOT move grill while it is lit. (Fig. 3)

• Keep outdoor cooking gas appliance area clear and free from

combustible materials, gasoline and other flammable vapors and

liquids. (Fig. 4)

WARNING

• NEVER place more than 15 pounds on a side table or a side burner.

DO NOT lean on grill. (Fig. 5)

• NEVER use charcoal briquettes or lighter fluid in a gas grill. (Fig. 6)

• Grill is hot when in use; to avoid burns, DO NOT touch any hot grill

surface. Keep children and pets away from hot grill. (Fig. 7)

• NEVER leave the grill unattended while it is in use. (Fig. 8)

• It is your responsibility to assemble, install, operate and care for

your gas grill properly.

• DO NOT vent propane vapor from the cylinder before taking it to be

refilled.

• DO NOT use gas grill indoors or store any propane cylinder(s) indoors,

including in the garage, breezeways, sheds or enclosed areas.

• Under some circumstances, propane may lose the distinctive odor

that was added. Keep the service valve closed and plugged or

capped (as recommended by the manufacturer) when the cylinder is

not connected to the appliance, including “empty” cylinders. Other

strong odors may hide or mask the odor of propane. Colds, aller-

gies, sinus congestion, and the use of tobacco, alcohol or drugs

may impair your ability to detect the odor of propane.

WARNING

This manual contains important information about the assembly, opera-

tion and maintenance of this product and system. General safety informa-

tion is presented in these first few pages and is also located throughout the

manual. Particular attention should be paid to information accompanied by

the safety alert symbols: “ DANGER”, “ WARNING”, “ CAUTION”.

Keep this manual for future reference and to educate new users of this

product. This manual should be read in conjunction with the labeling on

the product.

Safety precautions are essential when any mechanical or propane

fueled equipment is involved. These precautions are necessary when

using, storing, and servicing. Using this equipment with the respect and

caution demanded will reduce the possibilities of personal injury or property

damage.

The following symbols shown below are used extensively throughout this

manual. Always heed these precautions, as they are essential when using

any mechanical or fueled equipment.

DANGER

DANGER indicates an imminently hazardous situation which, if not

avoided, will result in death or serious injury.

WARNING

WARNING indicates a potentially hazardous situation which, if not

avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not

avoided, may result in minor or moderate personal injury, or property

damage.

Contents

General Safety Information

General Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

General Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Electrical Attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Fuel Connections Other Than Portable L.P. Cylinders . . . . . . . . . . . . . . . . . . . 4

Portable L.P. Gas Barbecue Cylinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

L.P. Gas Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Hose and Regulator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Transporting the Cylinder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Filling and Purging Type 1 L.P. Gas Cylinders . . . . . . . . . . . . . . . . . . . . . . . . . 6

Purging and Evacuating Devices for L.P. Gas Cylinders

with Type 1 Cylinder Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Assembly/Set up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Connecting Type 1 L.P. Gas Cylinders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Fixing a Fuel Leak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Start-Up Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Lighting Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Lighting Rotisserie Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Fryer Burner Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Shutting Off the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

General Use and Correct Burner Flames . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Grilling Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

In Case of Grease Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cooking Methods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Side Fryer Cooking Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning the Venturi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Moving and Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

For Your Additional Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Registration Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39, 40

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Warranties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page

13

2

36"

8

7

36"

(90cm)

36"

(90cm)

36"

(90cm)

Clear

REPRESENTATIVE

ILLUSTRATION

• Installation must conform with local codes or, in the absence of local

codes, with either the National Fuel Gas Code, ANSI Z223.1 (USA),

CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2,

Propane Installation Code (Canada).

To check local codes, see your local L.P. gas dealer or natural gas

company listed in the Yellow Pages for recommended installation pro-

cedures and regulations.

This appliance is not to be installed in or on a recreational vehicle

and/or boat.

Follow these safety rules before each use:

1. Always maintain a minimum clearance of 36 inches or

90

cm from

all sides of grill to any combustible construction. (Fig. 9)

2. Never locate grill under an unprotected combustible material or

overhang which is connected to a building. (Fig. 9a)

3. Do not obstruct the flow of combustion and ventilation air.

4. Keep the ventilation opening(s) of the cylinder enclosure free and

clear from debris.

5. Grill should be level and not facing directly into wind.

WARNING

Keep any electrical supply cord away from any heated surface.

During assembly of grill and when attaching or replacing the L.P. gas

cylinder, insure that the gas supply hose is free of kinks and is at least

3" away from hot surfaces such as the grill housing.

WARNING

9

9a

56

4

General Installation

General Safety

Information cont.

36"

(90cm)

3

4

Longer detachable power-supply cords or extension cords must

be used with care. The marked electrical rating of the cord set or

extension cord must be at least as great as the electrical rating of

the appliance. If the appliance is of the grounded type, the exten-

sion cord should be a grounding-type 3-wire cord. Use outdoor

extension cords with a surface marked with suffix letters “W-A”

and with a tag stating “Suitable for Use with Outdoor Appliances”.

Keep the connection to an extension cord away from water and

off the ground. Arrange the cord so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

Never clean any electrical product with water or cleaning fluids.

Store electrical products indoors and out of reach of children

when not in use. DO NOT allow cord to touch any hot surfaces

which could melt insulation.

When using an electric attachment with grill, follow specification

and warning statements accompanying the attachment.

IMPORTANT: If using an external electrical source, the installed

appliance must be electrically grounded according to local codes

or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 or the Canadian Electrical Code CSA

C22.1.

WARNING

Electrical Grounding instructions: An appliance

equipped with a three-prong (grounding) plug is for

your protection against shock hazard and must be

plugged directly into a properly grounded three-prong

receptacle. DO NOT remove grounding prong from a

three-prong plug.

If the appliance is for connection to other than an L.P. cylinder

(consult the Assembly Instructions) the gas connections must be

made by a qualified installer or a licensed plumber. The gas sup-

ply line must not be installed by the consumer.

The maximum inlet supply pressure is 13.0" w.c. for propane

gas and 10.5" w.c. for natural gas.

The specified supply pressure is 11.0" w.c. for propane gas and

7.0" w.c. for natural gas.

THE PIPING SYSTEM MUST BE INSTALLED IN ACCORDANCE

WITH NATIONAL FUEL GAS CODE IN THE USA, INCLUDING:

1. The appliance and its individual shut-off valve must be dis-

connected from the gas supply piping system during any

pressure testing of that system at test pressures in excess

of 1/2 psi (3.5 kPa).

2. The appliance must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

CAUTION

Liquefied Petroleum gas (abbreviated L.P. gas or propane), is

highly flammable. It becomes liquid when stored under high pres-

sure inside a cylinder and vaporizes when released. L.P. gas is

heavier than air and tends to collect in low areas. It is important

that there are no leaking connections on your gas grill that could

cause a fire or explosion (see “LEAK TESTING”, Pg. 32).

Portable LP gas grills require a fuel delivery system which is

comprised of a valve [A], a hose [B], a regulator [C] with vent hole

[G], an L.P. gas supply cylinder [D], a Type 1 coupling nut [E] and

a Type 1 cylinder valve [F]. (Fig. 10). Illustration in Fig. 10 is for

description purposes only. The valve assembly for this grill is of a

different configuration.

A

B

C

E

D

F

G

WARNING

Your new barbecue grill is equipped with a Type 1 coupling

nut [E]. DO NOT attempt to connect to any other L.P. cylinder

not equipped with a mating Type 1 cylinder valve [F]. This

grill is not to be used with any other cylinder connection

device.

Electrical Attachments

Fuel Connections Other Than

Portable L.P. Cylinders

Fuel Connections Other Than

Portable L.P. Cylinders

cont.

Portable L.P. Gas Barbecue Cylinders

10

• This notice applies to L.P. Gas (Propane) Grills and only

where propane gas is to be piped to the grill.

• Natural gas can be used only with grills which have been

equipped for use with natural gas.

5

DANGER

• DO NOT insert any foreign objects into the valve outlet.

You may damage the valve. A damaged valve can cause

a leak, which could result in explosion, fire, severe per-

sonal injury or death.

WARNING

• Cylinders must be stored outdoors out of the reach of

children and must not be stored in a building, garage or

any other enclosed area. (Fig. 11)

Cylinder Specifications

• Any L.P. gas supply cylinder used with this grill must be

approximately 12 inches diameter and 18 inches high. The

maximum fuel capacity is 80% and is approximately 20 pounds

of propane.

• The maximum weight of a properly filled cylinder will be

approximately 38 pounds (47.7 lbs. nominal water capacity).

• The L.P. cylinder must have a shut-off valve terminating in a

Type 1 L.P. gas cylinder valve outlet (see item [F], Fig. 10,

pg. 4).

• A Type 1 compatible cylinder with a Type 1 cylinder valve has

a back-check valve which does not permit gas flow, until a pos-

itive seal has been obtained.

• The cylinder must be arranged for vapor withdrawal. It must

also include a collar to protect the cylinder valve. A safety relief

device having direct communication with the vapor space of

cylinder must be provided. This will expel high pressure gas if

the cylinder is overfilled or overheated which could result in fire

or explosion.

• All L.P. gas cylinders used with this appliance shall be con-

structed and marked in accordance with the specifications for

L.P. gas cylinders of the U. S. Department of Transportation

(DOT) or the National Standard of Canada, CAN/CSA-B339,

Cylinders, Spheres and Tubes for Transportation of Dangerous

Goods; and Commission, as applicable; and shall be provided

with a listed overfilling prevention device.

• Read labels on the L.P. Gas Supply Cylinder.

• New cylinders are always shipped empty for safety.

• Allow only qualified L.P. gas dealers to fill or repair your L.P.

gas supply cylinder.

• Inform the gas dealer if it is a new or used cylinder to be filled.

• Caution the gas dealer not to overfill cylinder.

• After filling, have the gas dealer check for leaks and to see that

the relief valve remains free to function.

CAUTION

Have the gas dealer weigh cylinder after filling to ensure that

the cylinder is not overfilled.

The Type 1 connection system has the following features:

1.The system will not allow gas to flow until a positive connection

has been made.

NOTE: The cylinder control valve must be turned off before any

connection is made or removed.

2.The system has a thermal element that will shut off the flow of

gas in the event of a fire.

3.The system has a flow limiting device which, when activated, will

limit the flow of gas to 10 cubic feet per hour.

4.NEVER use grill without leak testing this connection.

The pressure regulator and hose assembly with the Type 1 fitting

supplied with the appliance must be used. Do not use another

hose and regulator assembly other than the one supplied with the

grill or a Coleman replacement pressure regulator assembly. The

pressure regulator and hose assembly provided is factory set at

an outlet pressure of 11 inches water column (1/2 psi).

• Keep the small vent hole in the regulator clean of dirt and debris

(see item [G], Fig. 10, pg. 4).

• Consult your L.P. gas dealer if you think the regulator is not

working properly.

WARNING

• DO NOT attempt to adjust the regulator as this could

create a situation causing personal injury or property

damage.

WARNING

During assembly of grill and when attaching or replacing

the L.P. gas cylinder, insure that the gas supply hose is free

of kinks and/or damage and is at least 3" away from hot sur-

faces such as the grill housing.

L.P. Gas Cylinder L.P. Gas Cylinder cont.

Hose and Regulator

Transporting the Cylinder

11

• Transport only one cylinder at a time.

• Transport cylinder in an upright and secure manner with a control

valve turned off and the cap in place.

• DO NOT transport cylinder in passenger compartment, unless

you have an open window ventilation.

• DO NOT leave cylinder in direct sunlight or in a high heat area

such as a closed car trunk. High heat areas could cause the relief

valve to vent gas.

• Use a cylinder cap on cylinder valve outlet during transport and

when the cylinder is not connected to grill.

• Keep cylinder valve closed when not in use.

• Take the cylinder directly home after it has been filled.

WARNING

Handle a full cylinder with care. Gas is under high pressure.

DANGER

• NEVER store a spare L.P. gas supply cylinder under the

grill body or inside grill enclosure or in the vicinity of any

heat producing appliance. (Fig. 12)

• NEVER fill the cylinder beyond 80% full.

Failure to follow this information exactly could result in an

explosion and/or fire causing death or serious injury.

• When using cylinder exchange: If your grill is equipped with a

Type 1 cylinder, be sure the exchanged cylinder is a Type 1

cylinder, as a 510 POL cylinder will not fit Type 1 regulator.

• This tank is easily filled with a standard CGA 510 POL filling

connection. (Fig. 13)

• New cylinders must be purged before filling. Tell your L.P. Gas

dealer if your cylinder is new and has not been previously filled.

The L.P. Gas cylinder has a Type 1 cylinder valve with a back-

check module in its outlet which will not permit gas to flow until

an evacuation device is installed. To purge the L.P. Gas cylinder,

the back-check module must be opened with an evacuation

device.

Take these instructions to the L.P. gas dealer.

CGA-510 POL

DANGER

Purging and filling of L.P. Gas cylinders must be performed

by personnel who have been thoroughly trained in accepted

L.P. Gas industry procedures. Failure to follow this instruc-

tion may result in explosion, fire, serious personal injury, or

death.

A. Hose end valve with a bleed port (Fig. 13):

Purging can be accomplished using a hose end valve

containing a bleed port which also allows for evacuation without

the use of an adapter.

B. Hose end valve without a bleed port:

When a hose end valve does not have a bleed port, a separate

device must be used for evacuation.

C. Purging using a Type 1 connection (Fig. 14):

L.P. Gas cylinder evacuation can be accomplished during each

purging by using a Type 1 connection. The Type 1 valve outlet

has an external 1 5/16" ACME right-hand thread which will

accept this connection.

TYPE 1

CAUTION

After purging or filling an L.P. Gas cylinder, DO NOT insert a

POL plug into the valve outlet. Insertion of the plug will pre-

vent the back-check from closing. Use ONLY the provided

cap and strap attached to the outlet. Close the cylinder valve

knob before returning the cylinder to the customer.

For proper purging procedures refer to:

In the US: Safety Bulletin NPGA# 133, “Purging L.P. Gas

Cylinders”, and Safety Bulletin NPGA #130, “Recommended

Procedures for Filling Cylinders”.

Transporting the Cylinder cont.

Filling and Purging Type 1

L.P. Gas Cylinders

Purging and Evacuating Devices for L.P.

Gas Cylinders with Type 1 Cylinder Valves

Filling and Purging Type 1

L.P. Gas Cylinders cont.

12

13

14

6

Assembly/Set up

■

Remove components from package.

Firebox

Cart Spacer

Right

Side Table

Left Fryer

Assembly

Grates

Burner Heat Tents™

Center

Base

Cart Spacer

Left

Panel

Left

Door Right

Door

Grease Pan

Locking

Casters

Door

Magnets

Tool

Hook

Cylinder

Support

Right

Panel

Grease

Cups

Grease

Cup

Supports

Non-Locking

Casters

Warming Racks

9-Volt

Battery

Door

Handles

Rear

Panel

Rear

Panel

Rotisserie

Left

Base Right

Base

Fryer

Grease

Pan

Fryer

Heat

Shield

Thermometer

Reservoir

Wire

Mesh

Basket

Rear Trim Plate

Hardware

Blister Pack

7

ÖÖNOTE: Use a large piece of cardboard or a ground

cloth to protect the painted finish on the grill.

ÖÖNOTE: The base pieces are assembled up-side-

down in this step.

Step

1

1-A

Center Base

Right Base

Left Base

(TN)

M6 x 15mm Screw

(8) Qty.

Hardware shown actual size

1-B

1-B. Fasten Casters tight against the Caster Brackets.

Front

TN

Non-

Locking

Casters

Locking

Casters

TN (x8)

Grill Label

1-A. Arrange the three base pieces on the ground as shown.

ÖÖAssemble the Right Base and the Left Base to the Center Base using two

screws (TN) in each corner.

ÖÖNote: Arrange the Center Base so the Grill Label is positioned as shown.

Front

8

ÖÖCarefully turn the assembly

Right-Side-Up.

ÖÖEngage the Locking

Casters to prevent

movement during the rest

of the assembly process.

Step

2

9

2-A

2-B

2-A. Assemble the Cylinder

Retaining Bolt to the

Cylinder Support.

(VP)

Self Tapping Screw

(1) Qty.

Hardware shown actual size 2-B. Assemble the Cylinder

Support to the Base by

engaging the tabs in

the slots. Secure the

support with one screw

(VP).

VP

Cylinder

Support

Hardware shown actual size

Step

3

(TN)

M6 x 15mm Screw

(4) Qty.

3-A

TN

Right

Panel

Left

Panel

TN

Notch for Cylinder Support

TN

3-A. Assemble the

Right Side Panel

and the Left Side

Panel to the Base

using four Screws

(TN).

ÖÖTighten all fasten-

ers.

Vents Toward Rear

Front

ÖÖAssemble the Right Side

Panel.

ÖÖAssemble the Left Side

Panel.

Front

ÖÖAssemble two Cart Spacers

to the Grill Cart.

Step

4

10

4-A. Assemble two Cart Spacers between

the Left and Right Panels using eight

Screws (TN).

ÖÖNOTE: The Cart Spacers are identical.

Assemble one vertically and one hori-

zontally.

ÖÖTighten all fasteners.

Hardware shown actual size

(TN)

M6 x 15mm Screw

(8) Qty.

Cart

Spacer

4-A

Cart

Spacer

View of Grill from Rear

TN (x8)

4-B

View of Grill from Rear

4-B. View of Cart Spacers properly

assembled.

Back

Cart

Spacers

Step

5

11

5-A. Assemble two Rear

Panels to the cart assem-

bly using eight Screws

(TN).

ÖÖNOTE: The Rear Panels

are identical.

ÖÖAlign the square

holes on the Rear

Panel with the

tabs and push

down to install

the panels.

ÖÖTighten all

fasteners.

Hardware shown actual size

(TN)

M6 x 15mm Screw

(8) Qty.

Rear

Panel

5-A TN (x8)

Rear

Panel

5-B

Align square

holes over

tabs and

push Rear

Panel down.

TN

Step

6

Hardware shown actual size

(TN)

M6 x 15mm Screw

(4) Qty.

(UO)

M6 Locking Hex Nut

(4) Qty.

6-A

6-B

6-A. Assemble one Door Magnet to the Right Panel with two

Screws (TN) and two Locking Hex Nuts (UO).

ÖÖInstall Door Magnets.

ÖÖInstall Rear Panels.

6-B. Assemble one Door Magnet to the Left Panel with two

Screws (TN) and two Locking Hex Nuts (UO).

TN (x2)

UO (x2)

TN (x2)

UO (x2)

Door Magnet

Door Magnet

Front

Front

Front

7-A

Grill Cart

Firebox

ÖÖAssemble Firebox to the

Grill Cart.

ÖÖNOTE: A second person is

needed when aligning the

Firebox to the Grill Cart.

Step

7

7-A. Carefully place the Firebox onto the Cart Assembly. Do not damage the

Electrical Wires (see Fig. 7-B and 7-C). The Electrical Wires must be routed

through the openings near the front and back of the Firebox.

7-B 7-C

Do Not Pinch

Electrical Wires

Front

12

ÖÖFasten the Firebox to the

Grill Cart.

NOTE: In Fig. 8-A and 8-B, the

Cart Spacer is not illustrated.

Step

8

13

8-A

Hardware shown actual size

(TN)

M6 x 15mm Screw

(4) Qty.

(DY)

M6 Flat Washer

(4) Qty.

Flange on Right

Side Panel

Flange on

Firebox

Firebox

TN (x2)

DY (x2)

8-B

8-A. Lower the Firebox until it is supported by

the flanges on the Right and Left Side

Panels.

ÖÖLOOSELY fasten the Firebox to the

Right Side Panel with two Flat Washers

(DY) and two Screws (TN) as shown in

Fig. 8-A.

ÖÖNOTE: You will tighten these screws

LATER (during Step 8-B), after the left

side of the Firebox is attached to the

Grill Cart (this helps with alignment).

8-B. Fasten the left side of the Firebox to the

Grill Cart with two Flat Washers (DY)

and two Screws (TN).

ÖÖTighten all fasteners.

View of Grill from Rear

DY (x2)

TN (x2)

ÖÖNOTE: The Grill Lids should

be opened for Step 9.

ÖÖAssemble Right Side Table to

the Grill.

Step

9

9-A

9-B

9-C

9-A. Raise the Grill Lids.

ÖÖPlace the Right Side Table against the

Firebox and on top of the Right Rear

Panel.

Hardware shown actual size

(TN)

M6 x 15mm Screw

(4) Qty.

9-B.LOOSELY install four Screws (TN)

upward through the Flange of the Right

Rear Panel into the Right Side Table.

ÖÖNOTE: You will tighten these screws

LATER (during Step 10-C), after all eight

Screws (TN) are installed in Step 9 and

Step 10 (this helps with alignment).

Right Side

Table

Right Rear

Panel

Flange

TN (x4)

Firebox

14

15

ÖÖAssemble Right Side Table

to the Grill (continued).

Step

10

10-A

10-B

View of Grill from Rear

10-C

10-D

TN (x2)

10-A.LOOSELY assemble two additional

Screws (TN) and two Flat Washers (DY)

through the Firebox into the Right Side

Table at the rear of the grill.

10-C. Assemble two additional Screws (TN)

through the Right Side Table into the

Firebox at the front of the grill.

ÖÖTighten all fasteners.

Hardware shown actual size

(TN)

M6 x 15mm Screw

(4) Qty.

(DY)

M6 Flat Washer

(2) Qty.

DY (x2)

TN (x2)

ÖÖNOTE: The Grill Lids must

be opened for Step 11.

ÖÖAssemble Left Fryer

Assembly to the Grill.

Step

11

11-A

11-B

11-C

11-A. Raise the Grill Lids.

ÖÖPlace the Left Fryer Assembly against

the Firebox and on top of the Left Rear

Panel.

Hardware shown actual size

(TN)

M6 x 15mm Screw

(1) Qty.

11-B. Align three studs from Left Fryer

Assembly with slots in flange of the Left

Rear Panel.

ÖÖLOOSELY install one Screw (TN)

upward through the Flange of the Left

Rear Panel into the Left Fryer Assembly.

ÖÖNOTE: You will tighten this screw

LATER (after Step 12-C), after the left

side of the Firebox is attached to the

Grill Cart (this helps with alignment).

Left Fryer

Assembly

Flange

Left Rear

Panel

TN

16

17

ÖÖAssemble Left Fryer

Assembly to the Grill

(continued).

Step

12

12-A

12-B

View of Grill from Rear

12-C

12-D

12-A.LOOSELY assemble two additional

Screws (TN) and two Flatwashers (DY)

through the Firebox into the Left Fryer

Assembly at the rear of the grill.

12-C. Assemble two additional Screws (TN)

through the Left Fryer Assembly into the

Firebox at the front of the grill.

ÖÖTighten all fasteners.

TN (x2)

Hardware shown actual size

(TN)

M6 x 15mm Screw

(4) Qty.

(DY)

M6 Flat Washer

(2) Qty.

DY (x2)

TN (x2)

ÖÖAssemble the Fuel Hose

Fitting from the Grill to the

Fryer Assembly.

Step

13

13-A

Fuel Hose from Fryer Assembly

13-A. Assemble the Fuel Hose Fitting from the Grill to the Fryer Assembly.

13-B. Retract the Collar on the

Quick Coupler before insert-

ing the Male Hose Fitting.

ÖÖFully insert the Male Hose

Fitting into the Quick

Coupler.

ÖÖRelease the Collar to lock

the connection.

Caution: For leak-check

procedure, read and follow

the steps identified on page

32. All connections made

by the consumer or installer

must be checked for leaks

after the grill is fully assem-

bled and before the grill is

used for the first time.

WARNING:

During assembly of grill

and when attaching or

replacing the L.P. gas

cylinder, insure that the

gas supply hose is free

of kinks and/or damage

and is at least 3” away

from hot surfaces such

as the grill casting.

13-C. Illustration of the Fuel Hose

Fittings properly attached.

13-B

Collar on

the Quick

Coupler

Male

Hose

Fitting

13-C

18

IMPORTANT!

TO ENSURE PROPER GAS FLOW, BURNER

CONTROL VALVES MUST BE “OFF” BEFORE

OPENING THE GAS CYLINDER VALVE.

ÖÖAssemble the Electrode

Wire to the Electrode Tip

on the Side Fryer.

ÖÖAssemble the Grease Pan

below the Fryer Burner.

Step

14

14-A

14-A. Attach the Electrode Wire to the Electrode Tip on the Side Fryer.

Electrode Tip

Route the Electrode Wire

through the slot in the

Fryer Panel.

Left

Side

Panel

14-B

14-B. Attach Fryer Grease Pan using four hooks located below the Fryer Burner.

ÖÖNOTE: To attach the Fryer Grease Pan, raise the Pan slightly above the

hooks and drop into place. Do not bend the hooks while inserting or

removing the Fryer Grease Pan.

Fryer

Grease Pan

Hooks

19

Electrode Wire

Fryer

Panel

ÖÖAssemble Front Fryer Heat

Shield.

Step

15

15-A

15-A. Assemble Fryer Heat Shield.

ÖÖNOTE: Place the Fryer Heat Shield between the Fryer Panel and the Flexible Fuel

Hose. Do not pinch Electrode Wire.

ÖÖEngage the two tabs on the Heat Shield downward into the rectangle holes.

15-B

15-B. View showing the Fryer Heat Shield properly installed.

Fryer

Heat

Shield

20

Engage

Tabs into

Rectangle

Holes

Fryer

Heat

Shield

Electrode

Wire

ÖÖRoute the Electrical Wires

under the Right Side Table.

ÖÖNote the location of the

Electrode Module.

Step

16

16-A

16-B

16-C

16-A. Route the Back Burner Electrical Wire through the Wire Support.

Electrical

Wire

Wire

Support

Electrode

Module

Back Burner

Electrical

Wire

16-D

Wire

Tie

Electrical

Wire

16-C. Route the Main Burner Electrical Wires through the Wire Tie.

ÖÖWrap the Wire Tie around the wire and secure in place.

21

ÖÖAssemble the electrode

Wires and the Battery to

the Electrode Module.

Step

17

17-A Electrode Module

Igniter Button Wires

(Note: Large Tabs)

9-Volt Battery

TEST THE IGNITER:

A SPARK SHOULD APPEAR AT

ELECTRODE TIP.

IF THE SPARK DOES NOT

APPEAR:

-CHECK THE WIRE

CONNECTIONS TO THE

MODULE.

-CHECK PROPER

ASSEMBLY OF FRESH

9-VOLT BATTERY.

Back Burner

Electrode Wire

17-A. Firmly push the Electrode Wires into the Electrode Module.

ÖÖAssemble the 9-Volt Battery to the Electrode Module.

ÖÖNOTE: The polarity is marked on the Electrode Module.

22

ÖÖFasten the Rear Trim Plate

to the Grill Cart.

(VP)

Self Tapping Screw

(2) Qty.

Hardware shown actual size

18-A

18-A. Fasten the

Rear Trim

Plate to the

Firebox with

two Screws

(VP).

ÖÖNOTE: Route

Electrical

Wire through

notch. Do not

pinch wire.

ÖÖTighten all

fasteners.

FIREBOX

VP (x2)

REAR

TRIM

PLATE

VP

Step

18

18-C

18-C. View showing Rear Trim Plate properly installed.

REAR

TRIM

PLATE

ROUTE ELECTRICAL

WIRE THROUGH NOTCH

-DO NOT PINCH-

18-B

23

19-A

Hardware shown actual size

(XR)

M5 x 15mm Flat Head Screw

(8) Qty.

ÖÖFasten both Left and Right

Doors to the Grill Cart.

ÖÖAttach the Tool Hook to the

Right Door.

19-B. Fasten the Right Door to the Grill Cart with four Flat

Head Screws (XR).

ÖÖNOTE: Right Door has Tool Hook Brackets. Left Door

does not have Tool Hook Brackets.

ÖÖRepeat Step 19-B to attach the Left Door.

ÖÖTighten all fasteners.

19-C

Step

19

19-B

TOOL HOOK

TOOL HOOK

XR (x4)

19-C. Squeeze the Tool Hook to slip into the mounting

brackets.

24

RIGHT DOOR

(with Tool

Hook Brackets)

LEFT DOOR

(without Tool

Hook Brackets)

TOOL HOOK

Brackets

20-A

ÖÖFasten the Door Handles

to the Doors.

ÖÖAttach the Tool Hook to the

Right Door.

ÖÖNOTE: M4 x 5mm Screws

are factory installed into the

Handles.

Step

20

Hardware shown actual size

(EZ)

M4 X 5mm Screw

(4) Qty.

EZ (x2)

DOOR

HANDLE

RIGHT

DOOR

20-A. Fasten one Door Handle to the Right Door with two

Screws (EZ). Repeat Step 20-A to assemble one Door

Handle to the Left Door.

ÖÖTighten all fasteners.

ÖÖInstall four Heat Tents™.

ÖÖInstall four Cooking Grates.

ÖÖInstall two Warming Racks.

Step

21

21-A

Heat

Tents™

Cooking

Grates

Warming

Racks

Burners

25

21-B

21-C. Install four Cooking Grates with smooth surface down.

ÖÖLocate the Power Grates in the center positions.

21-C

21-B. Install four Heat Tents™ over the Burners.

ÖÖThe Heat Tents™ are located using the alignment pins.

21-D. Place the Warming Racks in the back of the Firebox.

ÖÖAlign posts into holes.

21-D

Heat

Tents™

Standard

Grate

Power

Grates

Standard

Grate

Warming

Racks

ÖÖPlace Basket and

Thermometer in the Fryer

Assembly.

Step

22

22-A Fryer

Basket

Thermometer

22-B

22-A. Place the Basket and Thermometer in the Fryer

Assembly.

ÖÖUse the Tab on the Thermometer to keep it securely in

place in the reservoir (See Fig 22-B).

Tab

26

ÖÖAssemble two Grease Cup

Supports to the Grease Pan.

Note: The Grease Pan is shown

up-side-down during this step.

23-A

(VP)

Self Tapping Screw

(4) Qty.

Hardware shown actual size

VP (x4)

Grease

Cup

Support

Note: Lip

is up.

23-A. Attach the Grease Cup Support to the Grease Pan with

two self-tapping screws (VP).

Step

23

Note:

Flange is

down.

Grease Pan

ÖÖInstall the Grease Pan.

ÖÖInstall two Grease Cups.

24-A

24-B

24-A. Slide the Grease Pan Assembly into the back of the grill.

24-B. Place the Grease Cups into the Grease Cup Supports.

Note: Pull the Grease Pan outward slightly for easier access

when installing/removing the Grease Cups.

ÖÖAfter the Grease Cups are installed, push the Grease

Pan forward until it contacts the location stops.

Grease Cup

Grease Pan

Step

24

27

ÖÖAssemble the Motor Mount

Bracket to the right outside of

the Firebox.

ÖÖAssemble the Rotisserie to

the Firebox.

Step

25

Hardware shown actual size

(TN)

M6 x 15mm Screw

(2) Qty.

(UO)

M6 Locking Hex Nut

(2) Qty.

25-A

TN (x2)

UO (x2)

Motor Mount Bracket

25-C

Handle

Set Collar

Fork

Slip Collar

Fork

Spit Rod

NOTE:

Machined

Groove

Toward

Handle

25-D. Insert Pointed Tip of the Spit Rod into the Motor.

ÖÖPlace Slip Collar on Firebox Wall. Make sure

the pointed tip of the Spit Rod stays in the

Motor.

ÖÖPush Set Collar against the Slip Collar, provide

a small gap to allow the Spit Rod to freely turn.

ÖÖTighten the thumbscrews on the Set Collar

and the Forks to hold in place.

25-A. Attach the Motor Mount Bracket to the metal side panel

using two Screws (TN) and two Hex Nuts (UO).

25-B. Slide the Motor onto the Motor Mount Bracket.

25-C. Loosely assemble the Rotisserie parts as shown in

Figure 25-C. Do not tighten the thumbscrews until prop-

erly positioned in step 25-D.

25-B

Motor

25-D

Set Collar

Slip Collar

Firebox

Wall

Pointed Tip

28

Small Gap here

25-E

Push Button to

Remove

Rotisserie Handle

25-E. Remove Handle immediately after placing Rotisserie into

the Firebox. Damage will occur if the Handle is not

removed prior to cooking.

CAUTION

• DO NOT OPERATE THE GRILL WITH THE ROTISSERIE

HANDLE ON THE SPIT ROD.

29

ÖÖAttach an LP Cylinder to the

Grill.

26-A

Cylinder Support

LP Cylinder

26-A. Set LP Cylinder in the Cylinder Support with the outlet

valve facing toward the front of the grill.

26-B

26-B. Tighten the Cylinder Retainer Bolt against the bottom

cylinder collar.

Cylinder Retainer Bolt

26-C

26-C. Insert the TYPE 1 Nipple of the regulator into the cylin-

der’s Fuel Valve Outlet as shown. Turn the regulator

hand wheel clockwise to tighten. No tools are needed.

The hand wheel will come to a complete stop when the

connection is secure, and gas will not flow until a positive

seal is achieved. For leak-check procedure, read and fol-

low the steps identified on page 32.

IMPORTANT!

TO ENSURE PROPER GAS FLOW, BURNER

CONTROL VALVES MUST BE “OFF” BEFORE

OPENING THE GAS CYLINDER VALVE.

WARNING: During assembly of

grill and when attaching or replacing the

L.P. gas cylinder, insure that the gas sup-

ply hose is free of kinks and/or damage

and is at least 3” away from hot surfaces

such as the grill casting.

Step

26

NOTE: Step 26 applies to you only if your grill is set up from the factory to use LP GAS. If your grill is set up from the factory to

use NATURAL GAS, skip to Step 27.

Type 1 Nipple

Fuel Valve Outlet

30

ÖÖNOTE: Step 27 applies to you only if your grill is set up from the factory to use NATURAL GAS. If your grill is set up from

the factory to use LP GAS, skip back to Step 26.

Step

27

PLACE THE RUBBER PLUG ONTO THE GAS SUPPLY LINE. THEN

ATTACH THE SOCKET END OF THE QUICK DISCONNECT COUPLING

ONTO THE GAS SUPPLY LINE. TIGHTEN WITH A WRENCH.

LEAK TEST AT THE FUEL SOURCE CONNECTION WITH SOAP AND

WATER. THE RUBBER PLUG IS USED TO PROTECT THE CONNEC-

TOR WHEN THE HOSE CONNECTOR IS NOT INSERTED.

POSITION THE RUBBER CAP ONTO THE HOSE CONNECTOR.

USE THE CAP TO COVER THE HOSE CONNECTOR WHEN NOT

ATTACHED TO THE FUEL SOURCE.

TO CONNECT AT THE FUEL SOURCE:PUSH BACK THE SLEEVE OF

THE QUICK DISCONNECT COUPLING AND INSERT THE HOSE CON-

NECTOR. RELEASE THE SLEEVE AND PUSH THE CONNECTOR INTO

THE COUPLER UNTIL THE SLEEVE SNAPS FORWARD.

TO DISCONNECT AT THE FUEL SOURCE:PUSH BACK THE SLEEVE

AND PULL OUT THE CONNECTOR. THIS AUTOMATICALLY SHUTS

OFF THE GAS. IMMEDIATELY PLACE THE RUBBER PLUG INTO THE

QUICK DISCONNECT END.TURN OFF THE FUEL SOURCE SHUT-OFF

VALVE IF APPLICABLE.

WARNING: DURING ASSEMBLY OF GRILL AND WHEN

CONNECTING OR DISCONNECTING THE HOSE FROM THE FUEL

SUPPLY LINE, INSURE THAT THE GAS SUPPLY HOSE IS FREE OF

KINKS AND/OR DAMAGE AND IS AT LEAST 3” AWAY FROM HOT

SURFACES SUCH AS THE GRILL CASTING.

CAUTION: MAKE SURE THE GAS CONTROL KNOBS

ARE IN THE “OFF” POSITION BEFORE CONNECTING THE LOWER

END OF THE HOSE TO THE FUEL SOURCE.

YOUR NATURAL GAS COMPANY MUST INSTALL AND CONNECT THE

GAS SUPPLY LINE TO THE GRILL.

27-A

27-B 27-C

Quick Disconnect Coupling

Hose Connector

Rubber Cap

Quick Disconnect Coupling

Rubber Plug

ÖÖAttach a NATURAL GAS

line to the grill.

31

1. Check that the cylinder valve is closed by turning the cylinder

knob clockwise to a full stop.

2. Check that all the grill burner knobs are in the off position.

3. Remove the protective caps from the cylinder valve and cou-

pling nut. NOTE: The coupling nut connects to the large outside

threads on the valve outlet.

4. Hold the regulator in one hand and insert the nipple into the

valve outlet. Be sure the nipple is centered in the valve outlet.

Hand-tighten the coupling nut, taking care not to cross-thread

the connection (see Fig. 15).

5. Turn the coupling nut clockwise, tighten to a full stop.

If you cannot complete the final connection, disconnect the reg-

ulator and repeat steps 4 through 6. If you are still unable to

complete the connection, DO NOT use this valve and regulator!

6. Check that the hose has no kinks or sharp bends and clears

areas that will become hot during use. Never put strain on the

hose where it joins a fitting.

7. BEFORE lighting grill, check all connections for leaks using the

procedure as shown in Fig. 16 on pg. 32.

WARNING

This procedure MUST be performed OUTDOORS only! Be sure

L.P. cylinder valve is closed. Attach to Grill. Read and follow

directions on the cylinder and fuel hose safety tags.

CAUTION

In the connection process, the grill side of the connection will seal

on the back-check in the valve, resulting in a slight resistance.

The connection requires about one-half to three-quarters

additional turn to complete the connection. To disconnect, turn

counterclockwise. Tighten by hand only. DO NOT use tools.

DANGER

TOPREVENT FIRE OR EXPLOSION HAZARD:

• NO SMOKING. DO NOT use or permit sources of ignition

in the area while doing a leak test.

• Perform leak tests outdoors only.

• NEVER perform a leak test with fire or flame.

Connecting Type 1 L.P. Gas Cylinders

Leak Testing

15

Leak Testing (cont.)

How to Check for Leaks

1. Make a soapy solution of equal parts mild liquid dishwashing

detergent and water.

2. Turn off all burner control knobs.

3. Turn on fuel supply. Turn cylinder valve knob counterclock-

wise (right to left) one rotation.

4. Apply soap solution to connections indicated with arrows in

Fig. 16. If bubbles appear at these areas, a leak is indicated.

• If you detect a leak:

1. Turn off the fuel supply. Push in and turn on control knobs

to release pressure in hose, then turn the control knobs back

to off.

2. Wash off soapy solutions with cold water and towel dry.

3. Stop a leak by tightening the loose joint, or by replacing the

faulty part with a replacement part recommended by Coleman.

DO NOT attempt to repair the cylinder valve if it should

become damaged; the cylinder MUST be replaced.

4. If you are unable to stop a leak, shut off the gas supply at the

cylinder valve. Remove the cylinder from the grill. Call a gas

appliance serviceman or L.P. gas dealer. DO NOT use grill

until the leak is corrected.

• When to test for leaks:

1. Perform a leak test each time the gas supply cylinder is

connected to the regulator. Leak test anytime a part of

the gas system is replaced.

2. Perform a leak test at least once each year whether the L.P.

gas supply cylinder has been disconnected or not.

3. Have a dealer check the cylinder for deterioration after 12

years, according to DOT regulations. Immediately replace

cylinder if any deterioration is found.

16

32

Fixing A Fuel Leak

CAUTION

Inspect the gas supply hoses before each use. If there are

cuts, damage, excessive abrasion or wear, replace the hoses

prior to operating the appliance. During assembly of grill and

when attaching or replacing the L. P. gas cylinder, insure that

all gas supply hoses are free of kinks and/or damage and are

at least 3" away from hot surfaces such as the grill housing.

Use only hose replacements specified in the parts list.

WARNING

Failure to follow these safety steps before using grill each

time could result in a fire that could be hazardous to you,

your appliance or property. It is especially important to

observe these steps after the grill has been stored, moved or

cleaned.

Fixing A Fuel Leak (cont.)

Start-Up Check List

JKH

REPRESENTATIVE ILLUSTRATION

CAUTION

DO NOT add charcoal or lighting fluid!

17

3

4

WARNING

THE FOLLOWING RULES MUST ALWAYS BE

FOLLOWED IN THIS ORDER (Fig. 18):

1. OPEN GRILL LID AND FRYER LID! Any attempt to light the

grill with the lids down could cause an explosion.

2. Remove the Rotisserie handle.

3. Check that the burner control knobs are turned to “OFF”.

4. Turn on fuel supply. For an L.P. gas cylinder, turn the top

cylinder valve knob counterclockwise one rotation to open.

5. DO NOT stand with head or arms over grill.

Lighting Instructions

18

19

Igniter Switch

1. Regularly check burner venturi tubes for blockage from an

insect nest. Read “Cleaning the Venturi” on pg. 36 and

“Troubleshooting” on pg. 37.

2. Check that all burner venturi [H] are set over the valve

outlets [J] correctly. The valve orifice [K] must be inside the

venturi. (Fig. 17)

3. Inspect the gas supply hoses before each use. Hoses can

be burned or chafed if they are routed improperly. See that

hoses have no kinks, sharp bends or tension. Insure that

hoses are at least 3 inches away from any hot surface.

4. Use only the gas specified.

5. Keep the grill on a level surface.

6. Keep grease pan empty at start up.

33

Rotisserie

Control Knob

Control Knobs for Main Cooking Area

Fryer

Control

Knob

1

2

1

Lighting Main Burners

CAUTION

DO NOT touch hot grill parts with bare hands! You MUST use

protective gloves.

CAUTION

Be certain the gas is shut off at the L.P. cylinder valve anytime

the grill is not in use.

1. Turn all burner control knob(s) to off.

2. After burner flame goes out, turn off fuel supply. For an L.P.

cylinder, turn the L.P. cylinder knob in a clockwise direction until

it stops.

Shutting Off the Grill

CAUTION

Use a LONG wooden match. Make sure all burner controls are

off except one being lighted. If a long-reach match or lighter is

not accessible, there is a match extension provided. Insert a

match in the holder end of the extension, strike the match and

insert it through a match-lighting hole located underneath the

control panel, directly under the burner to be lit.

1. Strike and place the burning match near the BURNER being

operated.

2. Turn on BURNER CONTROL KNOB while holding match near

burner.

3. The other burners can be ignited by turning them on one at a

time after first burner is lighted.

Match Lighting

Lighting Rotisserie Burner

Igniter Lighting

1. Turn on Rotisserie Burner Gas Control knob to high. (Fig. 19)

2. Press the igniter switch until the flame ignites.

3. If the flame doesn’t immediately light, turn off control knob and

wait five minutes for gas to clear.

4. Repeat steps 1 through 3.

5. If the burner does not light on second try, turn off knob and

try match-lighting the burner.

CAUTION

Use a LONG wooden match. Make sure all burner controls are

off except one being lighted. Strike the match, and place the

burning match near the burner screen beside the electrode tip.

1. Strike and place the burning match near the ROTISSERIE BURNER

SCREEN.

2. Turn on ROTISSERIE BURNER CONTROL KNOB while holding

match near the burner screen.

Match Lighting

CAUTION

Use a LONG wooden match. Make sure all burner controls are off

except one being lighted. Strike the match and place the burning

match near the burner gas port holes, from below the fryer.

Removing the Fryer Grease Pan will make it easier to access the

Fryer Burner. Be sure to replace the Fryer Grease Pan as soon

as the burner stays lit.

Fryer Burner Lighting

Igniter Lighting:

1. Make sure all valves or OFF.

2. Turn on the cylinder valve.

3. Push in and turn on the Fryer

Control Knob counterclockwise

to START. (Fig. 24b).

4. Continue to depress and hold

the Fryer Control Knob.

5. Press the igniter switch until

the flame ignites.

6. After burner ignition, continue

to hold Fryer Control Knob in for

15-30 seconds then rotate Fryer

Control Knob to HIGH setting.

7. If the flame does not immediately light, turn off Fryer Control Knob

and wait for five minutes for gas to clear.

8. Repeat steps 3 through 6.

9. If the burner does not light after trying again, turn off Fryer Control

Knob and try match lighting the burner.

HINT: If the igniter fails to light the fryer burner, adjust electrode tip

with needle-nose pliers. A spark must jump near a gas opening in the

burner when igniter is activated. Use care not to damage the ceramic

insulator on electrode.

Match Lighting

1. Make sure all valves or OFF.

2. Turn on the cylinder valve.

3. Strike and place the burning match near the burner gas port holes,

from below the fryer.

4. Push in and turn on the Fryer Control Knob counterclockwise to

START. (Fig. 24b).

5. Continue to depress and hold the Fryer Control Knob.

6. After burner ignition, continue to hold Fryer Control Knob in for 15-

30 seconds then rotate Fryer Control Knob to HIGH setting.

24b

Fryer

Control

Knob

CAUTION

• Before removing spit from grill, make sure gas

control knobs are turned to “OFF”. Use protec-

tive gloves or tools when removing the spit to

avoid burn hazard from spit, food or hot juices.

CAUTION

• DO NOT OPERATE THE GRILL WITH THE ROTISSERIE

HANDLE ON THE SPIT ROD.

Igniter Lighting

1. Turn on any or all main burner gas control knobs to high. (Fig. 19)

2. Press the igniter switch until the flame ignites.

3. If the flame does not immediately light, turn off control knobs and

wait five minutes for gas to clear.

4. Repeat steps 1 through 3.

5. If the burner does not light on second try, turn off knobs and

try match-lighting the burner.

34

Good Bad

Yellow

Blue

Holes in Burner

Yellow Blue

21

Grilling Tips and Hints

Follow These Steps:

1. Shut off gas at the burner valve(s) and stay away!

2. Allow the fire to burn itself out.

3. Once the fire is out and the appliance has cooled, shut off the

L.P. cylinder valve.

4. Clean all parts and inspect for damage. Parts to check for

damage are the L.P. cylinder, cylinder valve, regulator, gas

supply hose, burner valve(s) and burner(s).

5. If any of the above mentioned components are damaged,

seek replacement from Coleman before operating the grill

again. Locate your nearest service center by calling

1-800-835-3278.

Note:

• Some flare-up adds a smoky flavor and sears food. Excessive

grease fires can cause a potentially hazardous situation and

damage the grill.

• Avoid excessive flare-ups by preheating the grill with the lid

closed for 5 minutes on high setting to burn off grease from

previous cooking.

• Cook with lid down and continually monitor cooking food to

avoid grease fires and flare-ups.

• Trimming excess fat from meat will reduce grease fires and

flare-ups. Cook fatty meat in smaller amounts over indirect

heat on low setting.

• Be sure to follow the “Cleaning and Maintenance Instructions.”

In Case of Grease Fire

WARNING

• Keep grill area clean and free from combustible materials,

gasoline and other flammable vapors, liquids, and spare

L.P. cylinders.

• DO NOT obstruct the flow of combustion and ventilation air.

• Keep the ventilation opening(s) of the L.P. cylinder enclo-

sure free and clear of debris.

• A barbecue grill becomes hot during use. DO NOT touch

grates, or cooking surfaces.

• Be sure to tighten all hardware (screws, nuts, bolts, etc.)

at least once a year or each grilling season.

General Use and Correct Burner Flames

Condition The Grill

• Before using the grill for the first time or after storage,

operate grill 15 minutes on high setting, with lid closed, to burn

away oil.

• Once the oil has burned away, check the burner flame per

next step.

The Burner Flame

• Keep the grill lid closed and the cooking surfaces in place.

• Observe the burner’s flame from below the grill bottom.

• Flames should appear similar to the good flame shown in

Fig. 21 and as follows:

• A good flame should be blue with yellow tip.

• Some yellow tips on flames up to 1" in length are accept-

able as long as no carbon or soot deposits appear.

• If flames are excessively yellow and irregular, the oil

residue may not be completely burned off, or the venturi

may be clogged or may not be properly positioned over the

orifices. Allow grill to cool before repositioning venturi over

valve and orifices.

• Grills that have been in use for a while sometimes begin to

show more yellow flame. A build-up of food deposits, fats

or cooking seasonings can cause yellowing flames.

Clean the burner to remove residue and check for clogged

burner holes or blocked venturi (see “Cleaning the Venturi”

pg. 36).

• Regular use of your grill will actually help keep it operating

more smoothly.

• Each grill may heat differently. Some units will heat some-

what more to the center and back of grill. Flavor of grilled

food will improve the more you use the grill and as you become

familiar with it.

Burner Control Setting Tips

• The high flame setting is too hot for direct cooking. The high

flame setting is good for quick searing of meat, then finish

cooking on medium or low flame settings.

• Use high flame setting with lid closed to preheat the grill for 5

minutes before cooking and with lid closed for a maximum of 5

minutes after cooking to burn off grease drippings.

• Use medium flame setting for direct cooking of steaks, pork

chops, chicken and hamburgers.

• Use low flame setting for roasts and rotisserie foods.

• Thick steaks will finish with a better texture and more juice if

first seared on high flame setting then cooked on low flame

setting.

Safe Grill Operation

• NEVER leave cooking food unattended. Continually observing

the food will help in maintaining an even temperature, conserve

fuel, improve the food’s flavor and lessen flare-ups.

• To open grill lid, slowly lift handle to avoid burning in case of a

grease fire flare-up.

• DO NOT expose any part of your body directly above the

cooking area.

Food Preparation Hints

Your grill can cook a variety of foods. For best results, follow these

instructions:

• Trim excess fat from meat and poultry. Slash any remaining fat

to stop curling, but take care not to cut the meat.

• Frozen meat and poultry should be thawed prior to cooking.

• Frozen fish and vegetables will cook without thawing.

• Placing frozen food on very hot porcelain cooking grates can

cause temperature shock and crack the finish.

• Salt food after cooking to help prevent drying out the food.

• Brush naturally lean meats with cooking oil or margarine.

• Cook small pieces of tender foods in foil or on special delicate-

food cooking grates (see Cooking Methods on pg. 36).

• Apply barbecue, tomato or sugar-based sauces no sooner than

the last 10 minutes of cooking.

• Turn food with tongs or spatula; piercing food, especially meat,

tends to dry it out.

35

Steps For Cleaning Venturi:

1. Remove burner from grill bottom.

2. Look inside lower end of venturi tubes for nests, webs or mud.

3. To remove the above obstructions, use an accessory flexible

venturi brush or bend a small hook on one end of a 20-inch-

long flexible wire such as the one shown in Fig. 23.

4. Inspect and clean the burner if needed.

5. Replace the burner assembly into the grill.

6. Make sure the valve orifices are inside the venturi tubes.

7. Secure burner back into grill bottom.

22

23

WARNING

Spider’s nests or wasp’s mud inside the venturi may cause fire at

valve. If a fire occurs, immediately turn off gas supply at L.P. cylin-

der valve (see representative illustration in Fig. 22). If your grill is

set up for use with Natural Gas, turn off gas supply at the system

manual shut off valve.

Cleaning the Venturi

Note:

Spiders and small insects can spin webs and build nests inside the

venturi tubes. This especially occurs in late summer and fall before

frost when spiders are most active. These nests can obstruct gas flow

and cause a fire in and around the burner valves. Such a fire can

cause operator injury and serious damage to the grill. To help prevent

a blockage and ensure full heat output, clean and inspect venturi

tubes often (once or twice a month). NOTE: Water or air pressure will

not normally clear a spider web.

REPRESENTATIVE ILLUSTRATION

Cooking Methods

WARNING

• Never exceed the maximum amount of food to be fried in one

batch.

• Do not let oil temperature exceed 400 deg. F.

• To avoid a boil-over, slowly lower all food into the hot oil.

• Be careful; hot steam will emerge from around the lid and the

rear vent opening during frying.

• Dry all foods before frying. Food should be as dry as possible

before placing in the hot oil.

• Avoid placing food with excessive ice crystals into the hot oil

because a boil-over may occur.

Side Fryer Cooking Methods

Deep Fat Frying:

• Read and follow food package instructions for deep fat frying.

• Purchase a good quality frying oil or liquid frying fat. Read and fol-

low the directions provided with the frying oil or fat.

• Open the lid and remove the basket from the fryer.

• Fill the side fryer reservoir with 3 qts. maximum, 1.5 qts. minimum of

oil or fat that is suitable for deep-frying. Do not fill above the mark

indicated on the inner reservoir. Never mix two kinds of oil or fat!

• Light the fryer burner. The thermometer provided with the fryer must

be used at all times. Use the burner control knob to maintain the cor-

rect temperature.

• Put the food to be fried in the wire basket (for your safety, do this

away from the hot oil).

• Carefully and slowly lower the wire basket into the fryer, then close

the lid.

• After frying, open the lid. Use the handle to lift the basket out of the

oil and place the basket in the highest position to allow the oil to drip

back into the reservoir and then remove the wire basket from the fryer.

The Side Fryer Option allows for several addi-

tional cooking methods.

Initial Start-up Notes:

• Before using the fryer for the first time or after storage, wash the

reservoir and fryer basket with soap and water. Thoroughly dry

the components before adding oil or food to the reservoir.

• It is normal to see some smoking due to manufacturing residue

and oils when you use your fryer for the first time.

Frying Tips:

• Experiment - Vary the amount of food per batch to give the best

results. Start with a maximum of basket 1/2 full.

• As an example, 1/2 basket of frozen french fries is approximately

1-1/2 lbs., equal to about 6 servings.

• To ensure crisp food, avoid low cooking temperatures which pro-

longs the cooking time and allows food to soak up excess oil.

• Because the oil loses its desirable cooking qualities with use,

replace with fresh frying oil regularly.

Steaming:

• For best flavor, use fresh water.

• Experiment with seasonings specifically made for steaming foods.

• Bring the water to a boil to create steam.

• Keep the basket in the highest position and close the lid.

Warming:

• Place liquid foods such as soups or beans directly into the reservoir.

Adjust the temperature to low and stir often to prevent scorching.

Direct Method:

• The heat source is directly below the food.

•

Use for browning meat or cooking hot dogs and hamburgers,

but

check food frequently.

• Use for skillet and stir-fry cooking, but limit the amount of oil

and heat to be used.

• Cook roasts, turkey or duck on low heat. Place meat with

water in foil pan with corrugated bottom. Replenish water as

needed.

Indirect Method:

• Light only one side of the burner and place food on opposite

side for cooking.

• Allows food to cook at lower temperatures which increases

tenderness and reduces grease flare-ups.

• Good method of cooking foods that burn easily (vegetables,

fish, etc.).

• Cook casseroles in ovenware or foil pans much like

cooking in a conventional oven.

• Also try placing a pan of water above the lit burner side to

help meat retain its juices. Replenish water as needed.

36

CAUTION

A collision with the grill, as with any metal object, could cause

injury. Use care when moving a portable gas grill.

WARNING

If the grill is not in use, the gas MUST be turned off at the fuel

supply cylinder.

Moving and Storage

Troubleshooting

DANGER

NEVER attempt to operate your grill without orifices in the valves.

A serious and immediate fire hazard would result.

• COOKING GRATES: Clean cooking grates with mild soap and hot

water. Remove stubborn residue with a mild cleanser or scrub brush.

Use a brass-bristle brush on porcelain-coated grates. DO NOT use a

commercial oven cleaner.

• PORCELAIN-COATED HEAT TENTS™: Wipe off grease residue

using a cleaning pad and a brass-bristle brush to knock off residue.

Use care not to damage porcelain finish. Replace heat tents to their

correct position.

• GRILL INTERIOR: Remove grates and porcelain heat tents.

Scrape side with tools and remove excess grease and cooking

residue.

Orifices

Valves

REPRESENTATIVE ILLUSTRATION

24

Problem: Burner will not light or has incomplete

burner flame.

Possible Causes and Solutions:

1. Make sure the 9-volt battery is fresh.

2. Check for spider webs or insect nest in venturi and clean venturi.

3. Lack of fuel. Check to see cylinder valve is open and cylinder

has fuel.

4. Misalignment of venturi on orifices. Position venturi over orifices.

5. Burner ports, orifices, valves or hose have blockage. Clean the

components.

6. If burner lights with match but not igniter, check ceramic elec-

trode position in gas collector and condition of igniter wire and

its connections. Perform igniter test and replace any damaged

parts.

7. Crimped fuel supply hose needs straightened.

8. Regulator failure or damaged hose need to be replaced by an

authorized service dealer.

9. Make sure hose to cylinder is properly assembled (pg. 32).

Problem: Yellow flame.

Possible Causes and Solutions:

1. Check for spider webs or insect nest in venturi and clean

venturi.

2. New burner may have residual oil which will burn off.

3. Clean off any food residue, grease or seasoning salts on

burner.

4. Air may be in cylinder if cylinder was not properly purged.

Use up remaining gas; the yellow flame may disappear

with use.

5. Venturi may be misaligned and needs to be lined up over orifice.

37

CAUTION

All cleaning and maintenance should be done only when grill is

cool & with the fuel supply turned off at the cylinder. If your

grill is set up for use with Natural Gas, turn off gas supply at

the system manual shut off valve.

Cleaning and Maintenance

Suggested Cleaning Materials:

• Mild dishwashing liquid detergent • Hot water • Wire brush

• Paper clip • Nylon cleaning pad • Soft brass-bristled brush

• Putty knife • Scraper

Component Cleaning:

• BURNER: Wire-brush loose corrosion from burner exterior.

Clean clogged gas port holes with an opened paper clip.

Replace corroded or damaged burners that would emit excess

gas.

• STAINLESS STEEL: Clean with any multipurpose (low abrasive,

no phosphorous) metal polish or stainless steel polish and a soft

cloth to prevent marring or scratching the surface. NEVER

USE OVEN CLEANER!

• ORIFICES: Unscrew orifices from rear of valves (Fig. 24). Wash

orifices in solvent and blow air through the small end holes.

Carefully replace the orifices in valve when they are dry. Make

certain that orifices are tightly reassembled.

Moving the grill:

• Move grill slowly. DO NOT run with or pull the grill behind you;

it could hit you from behind causing injury.

• DO NOT move the grill while it is lit or hot, or with objects on

the cooking surface(s) or side table(s).

After moving the grill:

• Check all gas connections for leaks that could occur from the

movement.

• Check the venturi tubes to be sure they are still over the ori-

fices.

Steps to follow before storing grill:

• Clean the grill.

• Coat the burner lightly with cooking oil to retard rusting.

• For outdoor use only. If grill is stored indoors, detach and

leave cylinder outdoors. If left outdoors, turn off the fuel supply

to the L.P. cylinder and cover the grill for protection from the

weather. Grill covers may be purchased from a grill dealer or

manufacturer.

TYPE 1 CONNECTION ILLUSTRATION

Thermal

Sensitive

Handwheel

1-5/16"

Acme Connection

Nipple with

Excess Flow

Valve

Regulator

For Your Additional Safety

DANGER

If a fire occurs at the cylinder valve, DO NOT attempt to move

the cylinder. IMMEDIATELY call the fire department and clear

the area. You can safely spray water with a garden hose from

a distance of at least 15 feet away from cylinder until firemen

arrive.

Troubleshooting

cont.

For Your Additional Safety

cont.

Current L.P. gas cylinders are fitted with an Overfill

Protection Device (O.P.D.). To insure that you retain this

safety-device, take your cylinder to an L.P. gas service

station for filling, or when exchanging your cylinder at a

cylinder exchange station, request that your replacement

cylinder be fitted with the O.P.D. feature.

Problem: Flame blows out on low setting or

has uneven heat distribution.

Possible Causes and Solutions:

1. Check for spider webs or insect nest in venturi and clean

venturi.

2. Cold grill needs to be preheated for 5 minutes on high

setting.

3. Venturi may be misaligned and needs to be lined up over

orifices.

4. Cold and windy weather will require you to move grill away

from the wind.

5. Lack of fuel. Check to see cylinder valve is open and

cylinder has fuel.

Problem: Grill too hot.

Possible Causes and Solutions:

1. Excessive flareups which require the maintenance described

in this book, pg. 35, under “IN CASE OF GREASE FIRES”.

2. A damaged orifice or regulator which requires replacement

with factory authorized parts.

3. Buildup of grease inside grill will require cleaning and

emptying grease cup or tray.

4. Choose a lower cooking temperature if using excessively

high settings.

Problem: Fire at any connection.

Possible Causes and Solutions:

IMMEDIATELY shut off cylinder valve and allow grill to cool.

1. Gas is leaking from a faulty connection. Tighten connections

with an adjustable wrench and replace damaged parts.

Perform a leak test on all connections before cooking on grill

again.

Problem: Flame behind control panel or

control knob area.

Possible Causes and Solutions:

IMMEDIATELY shut off cylinder valve and allow grill to cool.

1. Check for spider webs or insect nest in venturi and clean

venturi.

2. Gas is leaking from a faulty connection. Tighten connections

with an adjustable wrench and replace damaged parts.

Perform a leak test on all connections before cooking on grill

again.

3. Venturi may be misaligned and needs to be lined up over

orifice.

38

YOUR NEW GAS GRILL IS EQUIPPED WITH A

TYPE 1 CONNECTION DEVICE WHICH HAS 3

SAFETY FEATURES:

(SEE TYPE 1 CONNECTION ILLUSTRATION)

1. Proof of gas seal between the connector and the cylinder

before gas flow takes place.

2. A flow-limiting device designed to limit the flow of gas in

the event of a regulator or hose failure.

3. The connection has a thermal shut-off which will stop the

flow of gas if the connection reaches a certain temperature.

CURRENT GAS CYLINDERS ARE ALSO

EQUIPPED WITH AN OVERFILL PROTECTION

DEVICE (O.P.D.) WHICH GREATLY REDUCES

THE CHANCE OF ACCIDENTALLY OVERFILL-

ING THE CYLINDER.

SPECIAL NOTE CONCERNING L.P. GAS CYLINDERS:

It is important to insure that your gas cylinder is properly

purged before it is filled. If you purchase a new cylinder,

please inform your propane gas dealer that this is a new

cylinder and needs to be properly purged before being filled.

SPECIAL NOTE CONCERNING TYPE 1 CONNECTION

DEVICES:

If you notice very small flames on the burner(s), you may

have accidentally activated the flow-limiting device in the

Type 1 connection device. Besides a rupture in the gas hose,

the flow-limiting device may activate for one of the two follow-

ing reasons:

1. Opening the burner valves before opening the cylinder

valve. SOLUTION: Shut off the burner valves and the L.P.

cylinder valve and open in the proper order:

a). Open the L.P. cylinder valve first, then

b). Open burner valve and ignite the burner

according to the instructions in this manual for

your grill.

IF YOU STILL HAVE A PROBLEM, THEN THERE MAY BE AIR

IN THE CYLINDER DUE TO IMPROPER PURGING.

2. The L.P. cylinder was not properly purged before it was filled.

SOLUTION: See your L.P. gas supplier.

Please do not send other

correspondence to the address below.

PRODUCT REGISTRATION DEPARTMENT

PO BOX 2931

WICHITA ,KS 67201

ATTN: DEPT 586

IMPORTANT!

Coleman¨ Grill Warranty

Registration Card

COMPLETE THE ATTACHED REGISTRATION CARD AND RETURN WITHIN 10

DAYS TO RECEIVE THESE IMPORTANT BENEFITS:

CONFIRM YOUR WARRANTY:

Your prompt product registration confirms your right to the protection available under the terms and

conditions of your Coleman¨ warranty.

PROTECT YOUR PRODUCT:

We will keep the model number and date of purchase of your new Coleman¨ product on file to help

you refer to this information in the event of an insurance claim such as fire or theft.

PROMOTE BETTER PRODUCTS:

We value your input. Your responses will help us develop products designed to best meet

your needs.

Please

Place

First-Class

Stamp

Here

PLEASE FOLD AND SEAL WITH TAPE. DO NOT STAPLE.

39

7) Side burner (if applies)

8) Steamer/Fryer/Warmer (if applies)

9) Side table design

10) Color of the grill

(not including stainless steel)

11) Warming racks

12) Dependable igniter

13) Size of the grill

(available cooking square inches)

14) Integrated storage cabinet

15) Price

16) Rotisserie (if applies)

17) Other

CONGRATULATIONS ON YOUR NEW COLEMAN® GRILL PURCHASE!

If you have any questions about your product, please call Coleman Customer Service at 1-800-835-3278.

For easier/faster warranty registration, please go to the warranty registration section of our Coleman Web site at

www.coleman.com.

Date of Your Birth:

12

Ye a rDayMonth

Store where purchased:

4

5Product Model Number:

11

What other brands did you consider?:

E-mail Address:

7

Date of Purchase:

1. Regular Price 2. Sale Price 3. Don't Know

2

YearDayMonth

Purchase Price: $ .00 (Excluding Tax)

3

1. Mr.

First Name: Last Name:Initial:

2. Mrs. 3. Ms. 4. Miss.

1

Address (Number and Street): Apt #:

City: Zip:State:

Phone #:

The following questions are not required to obtain warranty service but will greatly assist us in

understanding your needs and building better performing products.

1. Own 2. Rent

For your primary residence, do you:

13

6

1. Yes, Please contact me. 2. No, Thanks

Can Coleman contact you with promotional information or updates about Coleman® products?

1. Single 2. Married

Marital Status:15

Number of people in household:16

Thank you for filling out this questionnaire. Your answers are important to us. Please check here [ ] if you prefer not to learn more about Coleman® Outdoor Cooking Products or

obtain information on new interesting opportunities from other companies.

1) High school diploma

2) Some college

3) College degree

4) Some graduate school

5) Graduate degree

14 Education: (Check only one.)

1) Under $15,000

2) $15,000 - $24,999

3) $25,000 - $34,999

4) $35,000 - $49,999

5) $50,000 - $74,999

6) $75,000 - $99,999

7) $100,000 - $149,999

8) Over $150,000

18 Which best describes your family income?

8

1) Received as a gift

8) Magazine

2) Brand

9) In Store Display/Sign

3) Price

10) Packaging

4) Style

11) Size

5)

Recommendation from Store Salesperson

12) Weight

6)

Recommendation from Friend

13) Ease of Use

7) Television 14) Other Features

15) Other

Which factors most influenced your purchase?

(Please check all that apply.)

9

1) Received as a gift

2) First of this type of product owned

3) Addition to Coleman products

4) Replaced old Coleman product

5) Replaced another brand product

6) Purchase in addition to another brand

Which of these best describes this purchase?

(Please check all that apply.)

1) Tent Camping 10) Barbequing

2) RV Camping 11) Rock Climbing

3) Hiking/Backpacking 12) Bicycling

4) Fishing

13) Leisure Walking

5) Boating 14) Canoeing

6) Going to the Beach

15) Kayaking

7) Tailgating 16) Entertaining

8) Picnicking 17) Backyard Entertaining

9) Hunting

18) Attend Auto Racing

Do you participate in any of the following activities?

(Please check all that apply.)

10

Number of kids in household under 18 years of age:

17

1) Amount of BTU's for cooking

2) Cart design

3) Flame control cooking system

4) Power burner

5) Stainless steel material (if applies)

6)

Porcelain or stainless steel cooking grates

What grill feature influenced the purchase of your Coleman® grill? (Please check all that apply.)

19

40

41

Recipes

Spice-rubbed spareribs

Cooking time: 45 minutes to partial boil; 16-20 min-

utes to grill

6 pounds baby back pork spareribs

water to cover

For the spice mixture:

2 Tb brown sugar

3 Tb paprika

1 Tb chili powder

1 tsp garlic powder

2 tsp black pepper

1 Tb Dijon mustard

1 Tb salt

1 cup bottled barbeque sauce, to brush over ribs

Put the ribs in a very large stockpot on the burner.

Cover with water, and simmer 45 minutes, until ten-

der. Mix the spice mixture in a small bowl. Drain

the ribs. Place on a baking sheet and rub with the

spice mixture. Cover and refrigerate one hour.

Spray grate with non-stick cooking spray and then

heat the grill to high. Grill ribs 8 minutes a side tak-

ing care not to burn the crust. Remove from the

grill and slice. Serve with your favorite barbeque

sauce.

Grilled tuna steaks with olive vinaigrette

Cooking time after marination: 10 minutes

4 6-8 oz. Tuna steaks

For the marinade:

2 Tb olive oil

juice of one lemon

1 tsp chopped fresh thyme

salt and black pepper

Put tuna in baking dish and drizzle with olive oil

and lemon. Sprinkle each side with thyme and salt

and pepper. Let marinate 1 hour. Heat the center

grill to high and grill tuna 4-5 minutes per side for

medium. Remove from grill and serve hot with the

Olive Vinaigrette.

Olive Vinaigrette:

1/2 cup kalamata olives, pitted and chopped fine

1/2 cup green olives, pitted and chopped fine

3 cloves garlic, minced

1 roma tomato, seeded and diced small

2 Tb red wine vinegar

2 Tb extra-virgin olive oil

2 Tb chopped fresh basil

1 tsp chopped fresh rosemary

salt and black pepper to taste

Mix all ingredients well in a bowl. Serve at room

temperature.

42

Recipes

Asian-flavored eggplant

Cooking time: 8-10 minutes

2 large eggplant, peeled and sliced into 1/2 inch

rounds

2 Tb olive oil

For the sauce:

1 tsp grated ginger

3 cloves minced garlic

4 green onions, sliced thin

2 Tb soy sauce

1 Tb hoisin sauce

2 tsp sugar

juice of one lime

2 Tb sesame oil

Heat the left griddle to high, with the lid off. Heat 1

Tb olive oil and cook half the eggplant slices, until

soft and browned, about 3-4 minutes per side.

Remove to a cutting board and cook remaining

slices in the remaining oil. In a large bowl, com-

bine all other ingredients, whisking well to combine.

Chop the cooked eggplant roughly and add to the

bowl, tossing to combine. Check seasoning and

serve hot, warm, or cold. This is excellent served

with plain rice.

Chili-orange pork loin

Cooking time after marination: 6-7 minutes

2 pounds boneless pork loin, cut into 16 thin slices

1/2 cup orange juice

juice of one lime

4 cloves garlic, minced

1 serrano chili, minced

2 Tb chili powder

1 Tb sugar

1 tsp salt

1 tsp dried oregano

1 Tb olive oil

In a large ziplock bag, combine the orange juice,

lime juice, and all the other ingredients. Seal and

shake well to combine. Add the thinly sliced meat

and shake to coat, then marinate in the refrigerator

4-6 hours. Spray grate with non-stick cooking

spray and then heat the grill to high. Grill meat

slices 2-3 minutes per side, until nicely browned.

Remove from the grill to a cutting board and slice

into strips. Serve with warmed tortillas, salsa, gua-

camole, or other Tex-Mex-style accompaniments.

Recipes

43

Lamb grilled with rosemary and Dijon

Cooking time after marination: 30-40 minutes

2 pound boneless lamb leg, trimmed and butterflied

8 cloves garlic, minced

2 tsp fresh rosemary leaves, minced

1/2 tsp dried thyme

juice of one lemon

1 Tb olive oil

salt and black pepper

2 Tb Dijon mustard

1 Tb water

The night before, place the lamb in a large baking

pan. Mix the garlic, rosemary, thyme, lemon and

olive oil together in a small bowl and rub on both

sides of the meat. Sprinkle generously with salt

and pepper and cover. Refrigerate overnight.

Spray grate with non-stick cooking spray and then

heat the grill to high. Place lamb on the grill and

cook, about 15-20 minutes per side, until done to

medium. In the last few minutes of cooking, mix

the Dijon mustard with the water and brush the

meat with it to glaze, taking care not to burn the

glaze. Remove to a cutting board and slice thinly

to serve. Serve on a bed of the French Lentil

Salad.

Lemongrass beef skewers with peanut dipping

sauce

Cooking time after marination: 4-5 minutes

2 pounds boneless sirloin

For the Marinade:

3 cloves garlic, minced

2 stalks lemongrass, trimmed of tough outer layer,

sliced (find in Asian markets)

2 Tb sugar

1 Tb soy sauce

3 Tb thai fish sauce (find in Asian markets)

1.5 inch thick slice fresh ginger, minced

1 jalapeno pepper, sliced

1 Tb peanut or canola oil

bamboo skewers

Slice the beef into long thin strips, about 1 inch

wide, 1/4 inch thick, and 4 inches long. Thread

onto bamboo skewers and set aside in a baking

dish. In a blender, combine all the remaining ingre-

dients and blend until smooth. Pour over the meat

and let marinate 1 hour. Spray grate with non-stick

cooking spray and then heat the grill to high. Grill

skewers 2 minutes per side. Remove from grill and

serve with Peanut Sauce.

The Coleman Co., Inc. • 3600 N. Hydraulic • Wichita, KS 67219 U.S.A.

1-800-835-3278 • TDD: 316-832-8707

9990-050 (11/24/03)

©2003 The Coleman Company, Inc. All rights reserved.

Coleman® is a registered trademark of The Coleman Company, Inc.

Coleman Gas Barbecue Grill Limited Warranty

Castings and Burners - Limited Lifetime

Electronic Ignition Components - Limited Ten (10) Years

Cooking Surfaces and Other Parts - Limited Five (5) Years

The Coleman Company, Inc. (“Coleman”) warrants that this product will be free from defects in material and workmanship. This

warranty applies to the following parts for the following time periods: the castings are warranted for Limited Lifetime against burn-

through; the burner is warranted for Limited Lifetime; electronic ignition components are warranted for ten (10) years; cooking sur-

faces and other parts are warranted for five (5) years, except the propane cylinder and paint finish. We DO NOT WARRANT in

any way the propane cylinder (see label on cylinder for cylinder manufacturer’s warranty) or the paint finish of the product.

Coleman, at its option, will repair or replace this product or any component of the product found to be defective during the war-

ranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer avail-

able, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the orig-

inal sales receipt. Proof of purchase is required to obtain warranty performance. Coleman dealers, service centers, or retail stores

selling Coleman products do not have the right to alter, modify or any way change the terms and conditions of this

warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the

product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by any-

one other than Coleman or an authorized service center. Further, the warranty does not cover Acts of God, such as fire, flood,

hurricanes and tornadoes.

COLEMAN SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE BREACH

OF ANY EXPRESS OR IMPLIED WARRANTY. EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY

IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION

TO THE DURATION OF THE ABOVE WARRANTY. SOME STATES, PROVINCES OR JURISDICTIONS DO NOT ALLOW

THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON HOW LONG

AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSION MAY NOT APPLY TO YOU. THIS WAR-

RANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE

TO STATE OR PROVINCE TO PROVINCE.

DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.

Take the product to an authorized Coleman service center. You can find the nearest authorized Coleman service center by call-

ing 1-800-356-3612. If a service center is not conveniently located, you may call the same number for instructions on shipping

the product to the Coleman Company, Inc. You may also call the same number if you have any questions concerning this

warranty.

NOT VALID IN MEXICO.

For Warranty, Service and Parts

Locate your model number and serial number on the

label found on the back of the grill base.

Warranty

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