Continental Conair WIH200 COMMERCIAL INDUCTION RANGE User Manual wih200 18wc053255 ib final indd

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Document ID	3956614
Application ID	SVy1rPr1o5oAwbEsXL+b8Q==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	218.71kB (2733881 bits)
Date Submitted	2018-08-08 00:00:00
Date Available	2018-08-08 00:00:00
Creation Date	2018-06-04 10:02:07
Producing Software	Adobe PDF Library 11.0
Document Lastmod	2018-08-08 14:15:23
Document Title	wih200_18wc053255_ib_final.indd
Document Creator	Adobe InDesign CC 2014 (Macintosh)

INDUCTION COOKTOP
HORNILLO DE INDUCCIÓN
TABLE DE CUISSON
À INDUCTION
WIH200 SERIES
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto, siempre lea
cuidadosamente las instrucciones antes de usarlo.
Afin que votre appareil vous procure en toute sécurité beaucoup de satisfaction,
lire attentivement le mode d’emploi avant de l’utiliser.
IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children are present,
basic safety precautions should always be taken, including the following:
1.	
READ
ALL INSTRUCTIONS.
2.	
Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
3.	To protect against electric shock, do not immerse power cord or
plugs in water or other liquids.
4.	Do not touch surfaces that may be hot.
5.	Avoid contact with moving parts.
6.	
Do not operate the Waring® Commercial Induction Cooktop
or any other electrical equipment with a damaged cord or
plug, or after the unit malfunctions or is dropped or damaged
in any manner. Return it to the nearest Waring Authorized
Service Center for examination, repair, and/or adjustment.
7.	The use of attachments not recommended or sold by Waring may
cause fire, electric shock, or injury.
8.	Do not use outdoors.
9.	Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10.	The Waring® Commercial Induction Cooktop should always be on
a stable countertop or table.
11.	Do not use the appliance for other than its intended use.
12.	This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
13.	Children should be supervised to ensure that they do not play with
the appliance.
14.	Do not cook on broken cooktop – If the glass cooktop should
break, cleaning solutions and spillovers may penetrate the broken
surface and create a risk of electric shock.
15.	Clean cooktop with caution – If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn;
some cleaners can produce noxious fumes if applied to a hot
surface.
16. D o not place metal objects such as knives, forks, spoons and lids
on the glass surface; they can get hot.
17. There is potential interference when it is working. So please
keep the device at a distance with people and some items, such as
radios, televisions, outomotic-banking cards and cassette tapes.
SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE
PARTS & FUNCTION
1. Power Level Indicator Light
2. Time Indicator Light
3. POWER/TIMER Button – Select the Power or Timer function
4. LED Display
5. + / – Buttons – Adjustment Control for Power Level/Timer
6. ON/OFF Button
7. Stainless Steel Housing
8. Tempered Glass Cooking Surface
8.
4.
7.
1. 2. 5.
3.
6.
OPERATION
Once the unit is plugged into
an electrical outlet, place the
induction-ready cookware on
the glass top and press the
ON/OFF button to turn the unit
on. The LED display will show
“---” and the POWER LEVEL and TIME indicator lights will flash. This
indicates that a cooking function has not been selected. If no further
action is taken, the unit will automatically turn off after 30 seconds.
To start using the unit, press the POWER/TIMER button. The POWER
LEVEL indicator light will illuminate. The cooktop will automatically
default to the Power Level 5 setting.
EMPTY-PAN DETECTION
This unit has cookware detection:
• If the unit is turned on and cookware is not put on the cooktop
glass, the unit will beep and turn off after 60 seconds.
• If the cookware is not induction compatible, the unit will beep
and automatically turn off after 60 seconds.
• If you remove the cookware from the cooking surface during the
operation mode, the unit will beep and will automatically turn off
after 60 seconds.
The cooktop Power Level settings are:
• 10 Power Level settings for WIH200, from Low (1) to High (10)
• 8 Power Level settings for WIH200C, from Low (1) to High (8)
To adjust the Power Level settings to the desired setting, press “+” or
“-” buttons. The “+” increases the setting. The “-” lowers the setting.
The LED display will show the current POWER LEVEL setting. The
unit can be used without setting the timer.
SETTING THE TIMER
If you do want to set the timer,
press the POWER/TIMER button.
(Indicator light labeled TIME will
illuminate.) Default is 0. Press
“+” or “-” to set the timer to your
desired cooking time. The timer advances in 5-minute increments
and decreases in 1 minute increments. If you press and hold the
“+” or “-” button, the timer will advance rapidly. Once you have
finished setting the timer, it will stay in TIMER mode.
The timer can be adjusted to a maximum time of 180 minutes. At the
end of the timed cycle, the timer will beep five times.
NOTE: The induction cooktop runs up to 180 minutes. If it has
been cooking for more than 30 minutes, if you set a timer for an
additional 160 minutes, the cooktop will still turn off after the
180-minute mark. If you need to cook for more than 180 minutes,
simply turn the cooktop off and then on again. When the unit is off,
the fan may continue running for a minute or more.
INDUCTION-READY POTS AND PANS
To use the Waring® Commercial Induction Cooktop, your pot or pan
must have a flat bottom surface of 4.72 inches to 10.24 inches in
diameter and be marked suitable for induction cooking.
SAFETY
CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!
Please note that the unit will still be too hot to handle immediately
after use.
The Waring® Commercial Induction Cooktop has a thermal cutoff
safety device to avoid overheating. If the Induction Cooktop shuts off
automatically, unplug it and allow it to cool for 20 minutes. Plug back
in and continue use.
CLEANING AND MAINTENANCE
Always unplug unit after each use and before cleaning. Unplug
the unit when not in operation. The Waring® Commercial Induction
Cooktop should be cleaned after each use with warm, soapy water.
The exterior of the unit may be cleaned by carefully wiping with a
damp cloth.
Clean the cooking surface while the unit is warm, using warm, soapy
water. DO NOT USE COLD WATER ON WARM SURFACE.
Do not immerse completely in water to clean. The appliance is not to
be cleaned with a water jet.
NOTE: The cooking surface will be hot after use. Use caution when
handling cooking utensils and cookware. Any other servicing should
be performed by an authorized service representative.


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