Cuisinart Cwc 3200 Users Manual IB 8324C(0.0)

CWC-3200 CWC-3200

PRIVATE RESERVE CWC-3200 cwc-3200

CWC-3200 to the manual 3c4df733-7cda-4016-98ef-801a89c60df2

: Cuisinart Cuisinart-Cwc-3200-Users-Manual-365878 cuisinart-cwc-3200-users-manual-365878 cuisinart pdf

Open the PDF directly: View PDF .
Page Count: 13

Download
Open PDF In Browser	View PDF

INSTRUCTION
BOOKLET

Private Reserve® Wine Cellar

CWC-3200

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT
SAFEGUARDS

When using an electrical appliance, basic
precautions should always be followed to reduce
the risk of fire, electric shock, and personal injury,
including the following:
1. Use this appliance only as described in this
manual. Other uses not recommended may
cause fire, electric shock or personal injury.
2. This product is intended for household use
only.
3. To protect against electric shock, do not
immerse unit, plug or cord in water or spray
with liquids.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from the outlet when not in use, when
moving from one location to another, and
before cleaning.
6. To disconnect the appliance, grip the plug
and pull it from the wall outlet. Never pull
by the cord.
7. Do not operate the appliance in the presence
of explosives and/or flammable fumes.
8. Do not place the appliance or any of its parts
near an open flame, cooking or other heating
appliance.
9. Do not operate the appliance with a damaged
cord or plug, if the product malfunctions, or
if it is dropped or damaged in any manner.
10. The use of attachments not recommended
by the manufacturer may be hazardous.
11. Place the unit on a dry level surface.
12. Do not operate if the housing is removed
or damaged.
13. A loose fit between the AC outlet (receptacle)
and plug may cause overheating and a
distortion of the plug. Contact a qualified
electrician to replace loose or worn outlet.
14. This appliance is designed to be freestanding
only, and should not be recessed or built in
(fully recessed).
15. Locate the unit away from direct sunlight and
sources of heat (stove, heater, radiator, etc.).
Direct sunlight will affect/alter the outside
color of the appliance.
WARNING: To reduce the risk of fire, electric
shock or personal injury, unplug or disconnect
the appliance from the power supply before
servicing.
2

SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD USE
ONLY
SPECIAL CORD SET
INSTRUCTIONS
NOTICE
For your protection, this unit is equipped with
a 3-conductor cord set that has a molded
3-prong grounding-type plug, and should be
used in combination with a properly connected
grounding-type outlet as shown in figure A.
If a grounding-type outlet is not available, an
adapter, shown in Figure B, may be obtained
so that a 2-slot wall outlet can be used with
a 3-prong plug. As shown in Figure C, the
adapter must be grounded by attaching its
grounding lug under
the screw of the
outlet cover plate.
NOTE: Do not
remove the
grounding prong.
CAUTION: Before
using an adapter,
it must be
determined that
the outlet cover
plate screw is
properly grounded.
If in doubt, consult
a licensed
electrician. Never
use an adapter
unless you are
sure it is properly
grounded.
Note: Use of an
adapter is not
permitted in
Canada.

CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . .2
PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
UNPACKING YOUR WINE CELLAR. . . . . . . . .3
OPERATING INSTRUCTIONS . . . . . . . . . . . 4-5
Using your wine cellar
Proper air circulation
Electrical requirements
Leveling your wine cellar
Installation limitations
Installing the water tray
WINE CELLAR FEATURES AND USE . . . . . . .5
INTERIOR LIGHT CONTROL . . . . . . . . . . . . . .5
CLEANING AND MAINTENANCE . . . . . . . . . .6
General Cleaning
Power Interruptions
Vacation and Moving Care
WINE TIPS AND HINTS . . . . . . . . . . . . . . . . . .6
WINE STORAGE TEMPERATURE CHART . .7
WINE AND FOOD PAIRING . . . . . . . . . . . . .8
TROUBLESHOOTING . . . . . . . . . . . . . . . . .9
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . 10

PARTS
1) Removable Shelves
2) Leveling Legs (4)
3) Water Tray (not shown)
4) Tempered Glass Door
5) Adjustable Temperature Control
5

4

1

2

UNPACKING YOUR
WINE CELLAR
Remove all packaging material. This includes
all adhesive tape holding the wine cellar
accessories inside and outside.
You may want to keep the box and packing
materials for use at a later date.
Before using your Cuisinart™ Private Reserve®
Wine Cellar for the first time, remove all
protective paper and wrapping. Wipe housing
and internal chamber with a damp cloth to
remove any dust from the warehouse or
shipping.

3

OPERATING INSTRUCTIONS
Important: When using the wine cellar for
the first time, allow at least 24 hours for the
internal temperature to adjust properly.
Make sure there are at least 3 to 5 bottles in
the unit.
ALWAYS REMOVE ALL BOTTLES BEFORE
MOVING THE WINE CELLAR
Using your Wine Cellar
Place your wine cellar on a flat surface that is
strong enough to support it when fully loaded.

Make sure there is a suitable power outlet (120
volts, 15 amps) with proper grounding to
power the wine cellar.
Avoid the use of three-prong plug adapters or
cutting off the third grounding prong in order
to accommodate a two plug outlet. This is a
dangerous practice since it provides no
effective grounding for the wine cellar and may
result in a shock hazard.
Leveling your Wine Cellar

Gently place/slide the racks in the wine cellar.

Your wine cellar has 4 leveling legs. After
properly placing your wine cellar in its final
position, you can level your wine cellar.

Plug the power cord into a standard electrical
outlet and the unit will turn on automatically to the
default setting.

(Please note that the leg that stands on the
hinge is the shorter leg.)

Place bottles inside the cellar.
Determine the best setting to use: refer to the
temperature guide for appropriate serving
temperatures (see page 7).
The unit’s cooling system operates efficiently with
an ambient temperature of less than 70°F (21°C).

Leveling legs can be adjusted by turning them
clockwise to raise the wine cellar or by turning
them counterclockwise to lower the cellar.
Installation Limitations
Do not place heavy objects on top of the unit.
Do not locate the unit in a moist place or display in
direct sunlight.

Proper Air Circulation
To assure that your wine cellar works at the
maximum efficiency it was designed for, you
should install it in a location where there is
proper air circulation and electrical
connections.
Allow 2" of space on both sides and rear of the
wine cellar to allow proper ventilation.
To ensure proper internal air circulation, do not
overfill your wine cellar.
This wine cellar is designed to be freestanding
only, and should not be recessed or built in (fully
recessed).
NOTE: Allow enough space in the front of
the unit to open the door 120°.
Electrical Requirements
Do not plug unit into the same outlet as a
refrigerator or microwave.
4

Do not place the unit next to a major appliance
that emits large amounts of heat, such as a
dishwasher, microwave, toaster oven, oven or
barbecue, etc.
Do not install your wine cellar in any location
not properly insulated or heated (garage, etc).
Select a suitable location for the wine cellar on
a hard, even surface away from direct sunlight
or heat source, e.g., radiators, baseboard
heaters, cooking appliances, etc. Any surface
unevenness should be corrected with the
leveling legs located on the front and rear
bottom corners of the wine cellar. Avoid
placing unit where there may be electrical
interference.
NOTE: To minimize the risk of rusting,
leakage and insulation damage, avoid
placing the unit in a place where heavy
moisture is present. Under no
circumstances spill or directly apply water
onto or into the unit.

Installing the Water Tray
The purpose of the water tray is to receive the
condensation drained from the interior. The
collected water will evaporate so there is no
need to remove the water manually.
To install the water tray, simply slide it in from
the rear of the cellar along the track, which is
located beneath the cabinet body.

WINE CELLAR FEATURES
AND USE
Temperature Adjustments/Control
Important note: In order to operate
efficiently, thermoelectric products should
be in an environment with an ambient
temperature of less than 70°F (21°C).

ambient temperature. You may set the cabinet
temperature within range but the unit may not
reach that temperature.
For this model, when the ambient temperature
is 77˚F, the lowest temperature that can be
reached is 50-52˚F. When ambient temperature
is 66˚, the cabinet temperature can reach
approximately 39-41˚F.

INTERIOR LIGHT CONTROL
Your wine cellar also has a light for your
viewing pleasure. The interior display light
option allows you to showcase your personal
collection of wines. To activate this feature,
press the Light button. This button is located on
the control panel (see below). The interior light
will remain on permanently until light button is
pressed again. Under normal operation it is
best for the light to remain off.

When initially turned on, the LED will show the
default setting at 55˚F. Your wine cellar has an
electronic temperature control on the front of
the unit. You can set the temperature of your
wine cellar at any setting from 39˚ to 68˚F. The
LED will then display the set temperature.
NOTE: White wine temperature is kept at a
lower temperature than red wine.
By pressing the (+) temperature button on the
display you can increase the temperature;
pressing the (-) temperature button will lower
the temperature.
Please note that the actual cabinet temperature
in a thermal electric unit is dependent on the

5

CLEANING AND
MAINTENANCE
Warning: To avoid electric shock always unplug
your wine cellar before cleaning. Ignoring this
warning may result in death or injury.
Caution: Before using cleaning products,
always read and follow manufacturer’s
instructions and warnings to avoid personal
injury or product damage.
Any other servicing should be performed by an
authorized service representative.
General Cleaning
Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge
or soft cloth, dampened with the cleaning solution,
to wipe down your wine cellar. Rinse with clean
warm water and dry with a soft cloth. Do not use
harsh chemicals, abrasives, ammonia, chlorine
bleach, concentrated detergents, solvents or metal
scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
Power Interruptions
Occasionally there may be power interruptions due
to thunderstorms or other causes. Remove the
power cord from AC outlet when a power outage
occurs. When power has been restored, replug
power cord to AC outlet.
Vacation and Moving Care
For long vacations or absences, unplug the unit,
empty contents from wine cellar, and clean the
wine cellar and door gaskets according to General
Cleaning section. Prop doors open, so air can
circulate inside. When moving always keep the
wine cellar upright. Do not move the unit lying on
its side.

6

WINE TIPS AND HINTS
When choosing wine, take advantage of the
knowledge of the personnel in the wine store as
well as reviews of wines from wine publications.
The price of a wine is not necessarily indicative
of relative quality. Very good wines can be
purchased at comfortable-for-the-wallet prices.
When you find a comfortably priced wine,
purchase in quantity to have on hand as your
“house wine.” Keep it chilled in your Cuisinart™
Private Reserve® Wine Cellar and be ready for
any occasion.
Pairing wine with food has really become a
matter of personal taste – the rules are no
longer hard and fast that white wine is paired
only with fish or light meats and red wine is
paired only with red meats. A Pinot Noir can
complement a grilled fish just as well as it
complements a grilled fillet of beef.
What needs to be kept in mind is the
personality of the wine itself, the preparation of
the foods, and the tastes of those who will be
enjoying them. You may want to open a bottle
each of red and white and allow your guests to
choose.
The wine should please the diner, and never
overpower or fight with the food with which it
is served. Likewise, the food should not
overpower or fight with the wine.
Wine is a part of healthy living – the USDA’s
guidelines are based upon the “Mediterranean
diet.” They include wine in moderation – for
women this is one glass per day and two
glasses per day for men. A glass size is 4
ounces. The difference in gender amount
is based upon body size.
As for cooking with wine – never cook with
a wine that you would not drink!

WINE STORAGE TEMPERATURE CHART
TEMPERATURE
SETTING
43º-45ºF

WINE TYPE
• Dessert wine/Ice wine
• Champagne/Sparkling wine

47º-50ºF

• Light whites (e.g., Riesling, Chablis, Chardonnay)

54ºF

• Beaujolais/Rosé

50º-55ºF

• General storage
• All wines white and red

57ºF

• Juicy and fruity wines
• Madeira/Tawny Port

59ºF

• Chianti, Zinfandel, Valpolicella

61ºF

• Rioja, Pinot Noir

63ºF

• Burgundy, Cabernet, Merlot

64ºF

• Bordeaux/Shiraz

66ºF

• Vintage Port

7

WINE AND FOOD PAIRING
CHEESE
Hard

All reds

Cheddar

Cabernet Sauvignon, Shiraz, Burgundy, Merlot

Soft

Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais
Nouveau, light reds

Goat cheeses

Sauvignon Blanc, Sancerre, Riesling, dry Muscat

Blue cheeses

Zinfandel, Riesling, Shiraz, Rhône reds

MEATS
Beef, Venison

Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy,
Merlot, full Italian reds, Zinfandel

Ham

Sparkling wine, Gewürztraminer

Lamb

All dry reds

Pork

Shiraz, Cabernet Sauvignon, Burgundy, Merlot, Rosé, Rioja

Veal

Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir

Chicken

White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja,
rosé (light reds and full whites)

Game Birds

Shiraz, Cabernet Sauvignon, Merlot, red Burgundy

Turkey

Riesling, Chardonnay, Pinot Noir, Beaujolais

FISH
Shellfish

Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc,
Chardonnay

Salmon/tuna/trout

Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir,
Beaujolais Nouveau, light reds

Light Fish

Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre,
Pouilly Fumé), dry rosé

OTHER FOODS
Vegetarian

Most dry or lighter whites, rosé

Pasta

Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy,
Merlot, Barbera, Chianti, Montepulciano

Spicy Asian/Chinese

Riesling, Gewürztraminer, Sauvignon Blanc, Chablis,
Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot

Japanese

All dry whites, sparkling wines

DESSERTS
Fruit

Riesling, Chardonnay, white Burgundy

Fruit tart, ice cream, nuts

Riesling, Muscat Blanc, Chenin Blanc, ice wine

Chocolate

Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine

8

TROUBLESHOOTING
You can easily solve many common problems by trying the suggestions below.
SYMPTOM

POSSIBLE CAUSE

Vibrations

• Check to make sure the wine cellar is on a level surface.

The inside temperature does not
seem correct

• Make sure the cooling vents on the right and left sides of the cooler are
not obstructed. Have at least 2" of space on both sides and rear
of unit.
• The room may be too hot. Example: if the ambient temperature is 80ºF
(27ºC) or higher, the unit can have difficulty chilling adequately on the
white wine setting.
• When using the unit for the first time, it can take the unit up to 24 hours
to reach the desired temperature.

Wine cellar does not operate

• Check if wine cellar is plugged in.
• Check if there is power at the AC outlet by checking the circuit breaker.

Wine appears too warm

• Frequent door openings.
• Allow time for recently added wine to reach desired temperature.
• Check gaskets for proper seal.
• Adjust temperature control to colder setting.

Wine temperature is too cold

• If temperature control setting is too cold, adjust to a warmer setting.

Wine cellar runs too frequently

• This may be normal to maintain constant temperature during high
temperature and humid days
• Doors may have been opened frequently or for an extended period
of time.
• Check gasket for proper seal.
• Check to see if doors are completely closed.

Moisture build up on interior or
exterior of the wine cellar

• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.

Wine cellar door does not
shut properly

• Level the wine cellar.
• Check for blockages (wine bottles, shelves)

9

WARRANTY
LIMITED THREE-YEAR
WARRANTY
This warranty is available to consumers only. You are
a consumer if you own a Cuisinart™ Private Reserve®
Wine Cellar that was purchased at retail for personal,
family or household use. Except as otherwise
required under applicable law, this warranty is not
available to retailers or other commercial purchasers
or owners.
We warrant that your Cuisinart™ Private Reserve®
Wine Cellar will be free of defects in materials and
workmanship under normal home use for 3 years
from the date of original purchase.
We recommend that you visit our website, www.
cuisinart.com for a fast, efficient way to complete
your product registration. However, product
registration does not eliminate the need for the
consumer to maintain the original proof of purchase
in order to obtain the warranty benefits. In the event
that you do not have proof of purchase date, the
purchase date for purposes of this warranty will be
the date of manufacture.
If your Cuisinart™ Private Reserve® Wine Cellar should
prove to be defective within the warranty period, we will
repair it, or if we think necessary, replace it. To obtain
warranty service, simply call our toll-free number 1-800726-0190 for additional information from our Customer
Service Representatives, or send the defective product
to Customer Service at Cuisinart, 7811 North Glen
Harbor Blvd., Glendale, AZ 85307.
To facilitate the speed and accuracy of your return,
please enclose $10.00 for shipping and handling of
the product.
Please pay by check or money order (California
residents need only supply proof of purchase and
should call 1-800-726-0190 for shipping instructions).
NOTE: For added protection and secure handling of
any Cuisinart® product that is being returned, we
recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered
to us. Lost and/or damaged products are not covered
under warranty. Please be sure to include your return
address, daytime phone number, description of the
product defect, product model number (located on
bottom of product), original date of purchase, and
any other information pertinent to the product’s
return.
Your Cuisinart™ Private Reserve® Wine Cellar has
been manufactured to the strictest specifications and
has been designed for use with the authorized
accessories and replacement parts.

10

This warranty expressly excludes any defects or
damages caused by accessories, replacement parts,
or repair service other than those that have been
authorized by Cuisinart.
This warranty does not cover any damage caused by
accident, misuse, shipment or other ordinary
household use.
This warranty excludes all incidental or consequential
damages. Some states do not allow the exclusion or
limitation of these damages, so they may not apply to
you.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it was
purchased or (B) to another retail store which sells
Cuisinart products of the same type.
The retail store shall then, at its discretion, either
repair the product, refer the consumer to an
independent repair facility, replace the product, or
refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the
product. If the above two options do not result in the
appropriate relief to the consumer, the consumer may
then take the product to an independent repair facility
if service or repair can be economically
accomplished. Cuisinart and not the consumer will
be responsible for the reasonable cost of such
service, repair, replacement, or refund for
nonconforming products under warranty.
California residents may also, according to their
preference, return nonconforming products directly to
Cuisinart for repair, or if necessary, replacement, by
calling our Consumer Service Center toll-free at
1-800-726-0190.
Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling for such
products under warranty.
BEFORE RETURNING YOUR
CUISINART® PRODUCT
If you are experiencing problems with your Cuisinart®
product, we suggest that you call our Cuisinart®
Service Center at 1-800-726-0190 before returning
the product serviced. If servicing is needed, a
Representative can confirm whether the product is
under warranty and direct you to the nearest service
location.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the servicer
to call our Consumer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product is serviced with the
correct parts, and the product is still under warranty.

NOTES

11

Breadmakers

Food
Processors

Fondue

Griddler

Ice Cream
Makers

Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.

www.cuisinart.com

Any other trademarks or service marks of third parties referred
to herein are the trademarks or service marks of their
respective owners.

©2011 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
10CE113655
G IB-8324C

Version no : IB-8324C
Fold Size: 203X152MM Saddle Stitched 12 pp
Material (Cover): 157gsm matt artpaper
(Inside): 120gsm gloss artpaper
Coating: Gloss Varnishing in cover
Color (Cover): 4C(CMYK)+1C(BK)
(Inside): 1C(BK)+1C(BK)
Date: NOV-24-2010

Co-ordinator: Andy WS

Hugo Description
PDF version : CWC3200 IB-8324C(0,0) BOOK
Hugo Code : ERA0002IB-1C1
Color Series: Non
Remark: Quality request (1)

Operator : MING



---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.4
Linearized                      : Yes
XMP Toolkit                     : Adobe XMP Core 4.0-c316 44.253921, Sun Oct 01 2006 17:08:23
Producer                        : Acrobat Distiller 8.1.0 (Macintosh)
Create Date                     : 2010:11:25 12:00:13+08:00
Modify Date                     : 2010:11:25 12:00:13+08:00
Creator Tool                    : Adobe InDesign CS3 (5.0)
Format                          : application/pdf
Creator                         : hugoctphugo
Title                           : IB-8324C(0.0).indd
Document ID                     : uuid:c6211963-f7f0-11df-8e04-0017f20b754e
Instance ID                     : uuid:eff98187-a689-4b45-a096-195731411824
Page Count                      : 13
Author                          : hugoctphugo

EXIF Metadata provided by EXIF.tools