Cuisinart Spb 7Ch Users Manual IB 9568A(0,0)

SPB-7CH to the manual 170a6595-607a-482e-9578-9c11a432a79b

2015-02-04

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INSTRUCTION AND
RECIPE BOOKLET
SmartPower
®
7-Speed Electronic Blender SPB-7 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
2
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against the risk of electrical shock, do not put motor
base of blender in water or other liquid.
3. This appliance should not be used by or near children or
individuals with certain disabilities.
4. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning or removing contents
from blender jar. Never put hands into the blender jar or
container, or handle the blades with appliance plugged in.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged
in any manner. Return appliance to nearest Cuisinart® service
facility for examination, repair, and/or mechanical or electrical
adjustment.
7. The use of attachments, including canning or ordinary jars, not
recommended or sold by Cuisinart may cause fire, electrical
shock, or risk of injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of counter or table or touch
hot surfaces.
10. Keep hands and utensils out of jar while blending, to
reduce the risk of severe injury to persons or damage to
blender itself. A rubber or plastic spatula may be used but
must be used only when the blender is turned off.
11. When blender is in ON mode, and LED lights are flashing or
glowing, do not touch cutting assembly, interfere with blade
movement, or remove blender jar cover. Accidentally touching
a speed button may activate the blender.
12. BLADES ARE SHARP. HANDLE CAREFULLY.
13. To reduce the risk of injury, never place cutting assembly on
base unless the blender jar is properly attached.
14. Always operate blender with the cover in place.
15. Never leave your blender unattended while running.
16. When blending HOT liquids, remove measured pour lid (center
piece of cover) to allow steam to escape.
17. Twist on locking ring firmly. Injury can result if moving blades
accidentally become exposed.
18. Do not use an extension cord with this unit. Doing so may
result in fire, electrical shock, or personal injury.
Regarding your cord set: A longer cord has been provided
so that you will have flexibility in positioning your Cuisinart®
SmartPower® Blender near an electrical outlet. Exercise care
when using the longer cord, to avoid entangling or tripping
over the cord. The longer cord should be arranged so that it
will not drape over the counter or tabletop, where it can be
pulled on by children or tripped over. Excess cord should be
stored in the cord storage area at the back of the blender base
to avoid injury caused by the longer cord.
19. Wash the blender jar, cutting assembly, locking ring, and cover
before first use.
20. WARNING: TO REDUCE THE RISK OF ELECTRICAL
SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL.
NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR
SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL.
21. WARNING: FLASHING LIGHT INDICATES BLENDER IS
READY TO OPERATE. DO NOT TOUCH BLADES.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3
NOTICE
This appliance has a polarized plug (one prong is wider than the other).
To reduce the risk of electric shock, this plug will fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug.
If it still does not fit, contact a qualified electrician. Do not modify the
plug in any way.
Maximum rating of 500 watts is based on the jar attachment that draws
the greatest power. Other recommended attachments may draw
significantly less power.
This unit comes with a resettable thermal fuse to prevent damage to the
motor in the case of extreme overload. Simply unplug the unit, rest it for
15 minutes and continue.
UNPACKING INSTRUCTIONS
1. Place the gift box containing your Cuisinart® SmartPower®
7-Speed Electronic Blender on a flat, sturdy surface before
unpacking.
2. Remove instruction booklet and other printed materials from
top of corrugated insert. Next remove the top corrugated insert.
3. Carefully lift blender base from box and set aside.
4. Remove the lower corrugated insert containing the blender jar
assembly. Be careful not to tip the jar when removing.
5. Remove any additional literature from the box.
To assemble the blender, follow the Assembly instructions on page
5 of this instruction booklet. Replace all corrugated inserts in the
box and save the box for repackaging.
Before using for the first time: Wash all parts according to the
Cleaning and Maintenance section on page 7 of this booklet to
remove any dust or residue.
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use and Care/Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Easy Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
INTRODUCTION
The life of the party, the SmartPower® 7-Speed Electronic Blender
is engineered with seven speeds, including one speed just for
ice crushing. The results are delicious, professional-quality frozen
drinks. The SmartPower® 7-Speed Electronic Blender purées,
blends, mixes, stirs, liquefies, and more. No need to worry about
spills or messy cleanups, either. The SmartPower® 7-Speed
Electronic Blender comes with a dripless pour spout and touchpad
that wipes clean in an instant. Like all Cuisinart® appliances, the
SmartPower® 7-Speed Electronic Blender was designed to bring
you years of enjoyment, and it is backed by a three-year
limited
warranty.
4
FEATURES AND BENEFITS
1. Cover Just press on. Tightfitting seal resists leakage.
2. 2-oz. Measured Pour Lid Allows you to measure and add
ingredients without removing the cover.
3. 40-oz. Glass Jar with Dripless Pour Spout
Has a unique, sturdy, widemouth design and a dripless pour
spout for no-mess pouring.
4. Leak-proof Rubber Gasket (not shown) Holds the glass jar
snugly in position for safe operation.
5. High-quality Cutting Assembly with Patented Stainless Steel
Blades
Is strong enough for all blender tasks, including tough jobs, from
ice crushing to chopping delicate herbs.
6. Collar (Locking Ring)
Is self-aligning so that the glass blender jar slides easily into
position, eliminating the frustration of twisting and turning the
blender jar to lock into place.
7. Heavy-duty Motor Base
Is so sturdy and stable, it will not “walk” on your counter –
even during ice crushing!
8. 7-Speed Touchpad Control with Indicator Lights
Is easy to use, read and clean. The red LED lights clearly
indicate what blender speed you are using.
8a. Pulse at Any Speed Button
Allows you to pulse at any speed from high to low, so you can
blend ingredients only as much as needed.
8b. Ice Crush Button
This button is preset to the best speed for crushed ice.
9. Slip-proof Feet
Prevent movement during use and prevent damaging marks on
countertops or tables.
10. Cord Storage (not shown)
Keeps countertop safe and neat by conveniently storing excess
cord.
2.
1.
3.
5.
6.
7.
8.
9.
8a.
8b.
Note: Blades are sharp…
handle carefully.
5
USE AND CARE
ASSEMBLY
To use your Cuisinart® SmartPower® Electronic Blender, begin by
assembling the blender jar. See diagram, next page.
1. Turn the blender jar (a) upside down, and place it flat on
a sturdy surface.
2. Position the rubber gasket (b) on the round opening on the
bottom of the blender jar.
3. Turn the cutting assembly (c) upside down, and place the blade
end in the blender jar opening. Note: Blades are sharp. Handle
carefully.
4. Secure the rubber gasket and cutting assembly into position
by placing the smaller opening of the locking ring (d) on top of
the cutting assembly. Engage threads by twisting the locking
ring clockwise until tightened. Make sure locking ring is tightly
fastened to blender jar. Once assembled, turn the blender jar
right-side up.
5. Push the cover onto the top of the blender jar. Insert the
measured pour lid into the cover, aligning the tabs in the pour lid
with the slots in the cover. Twist clockwise to lock pour lid into
the cover.
6. Place the blender jar on the motor base so that the jar markings
are facing you and the handle is positioned to one side.
7. Plug in power cord. Your blender is now ready to be used.
HELPFUL REMINDERS
• Once the cover is in position, additional ingredients can
be added during blending: twist the measured pour lid
counterclockwise until the tabs in the pour lid align with the slots
in the cover; pull up pour lid, add ingredients, and replace the
measured pour lid.
• Cover should always be in place while the unit is on.
• Warning: Do not place blender jar on base while motor is
running.
• Do not twist locking ring from blender jar when removing blender
jar from base. Simply lift blender jar from motor base.
• Boiling liquid or solid frozen foods (with the exception of ice
cubes or ½-inch [1.3 cm] pieces of frozen fruit) should never be
placed in the blender jar.
• Do not place ice, frozen foods or very cold liquids in a blender
jar that has come directly from a hot dishwasher.
• Do not place very hot liquids or foods in a blender jar that has
come directly from the freezer. Boiling liquids should cool for 5
minutes before being placed in blender jar.
• Follow Cleaning and Maintenance instructions on page 7, prior
to your first use.
OPERATION
1. Place the motor base of your Cuisinart® SmartPower® Electronic
Blender on a flat, sturdy surface. It is important that the
surface be clean and dry. Assemble the blender by following
the assembly instructions. Once the jar is assembled and is in
position on the motor base, plug the Cuisinart® SmartPower®
Electronic Blender into an electrical outlet.
(d)
(a)
(b)
(c)
6
2. Add all necessary ingredients to the blender jar, and replace the
cover. You may add more ingredients by lifting the measured
pour lid and dropping ingredients through the fill area. Replace
the measured pour lid after adding ingredients. Do not place
hands in blender jar with blender plugged in.
Note: Add liquid ingredients first, then follow with solid
ingredients. This will provide more consistent blending and prevent
unnecessary stress on the motor.
Note: To remove blender jar cover, lift edge of cover upward.
Lifting measured pour lid will not remove cover.
3. To start blending: Press the On button. The red On LED light
will flash, indicating that the blender is turned on but no speed
has been selected.
4. Press the desired blending speed: Both the On
indicator light and the activated speed indicator light will glow.
The blender will now be functioning at the desired speed. It is
possible to switch speeds without pressing the Off button, by
simply pushing the next desired speed button.
5. To stop the blending process: Re-press the activated speed
button. The blending process will stop. The red On indicator
light will continue to flash to let you know that the blender is still
on. The blender can be completely deactivated and stopped at
any speed by pushing the Off button. You will need to press the
On button again to continue blending.
6. To reset the blender: The unit has an advanced thermal
resettable fuse feature. If the event of an overload condition
the unit will shut down to protect the motor from overheating.
When this happens, to reset the unit, unplug the blender and let
it cool down for a minimum of 15 minutes. Then look to reduce
the contents and/or clear any jams, then restart as noted in the
operating directions.
QUICK REFERENCE GUIDE
To activate blender Press On – The blender is in On mode.
To begin blending Press desired speed button.
To change speeds Press desired speed button.
To pulse In On mode press Pulse, then press
and release desired speed button as
needed.
To crush ice In On mode, press and release
Ice Crush button as needed.
To stop blending Press Off button.
(and deactivate blender)
To stop blending Release button.
(in Pulse or Ice Crush mode)
To stop blending in Stir, Press speed button again. This will
Chop, Mix, Purée, or return the blender to On mode.
Liquefy mode Press Off button to turn blender off.
SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen
orange juice concentrate Stir Smooth and full-bodied
Mayonnaise Stir Thick and creamy
Salad dressings Stir Desired consistency
Nuts Chop Coarse to fine
Whipping cream Mix Thick topping
Bread crumbs Mix Uniformly fine
Grating citrus zest Purée Uniformly fine
Milk shakes Purée Smooth and creamy
Baby food Purée Smooth and creamy
Health drinks Liquefy Smooth and creamy
Frozen cocktails Liquefy Thick and slushy
Grinding hard cheese Liquefy Coarse to fine
Spices Liquefy Coarse to fine
Ice Ice Crush Snowy
7
7. Pulse mode: While the blender is turned on, you can create
a burst of power for quick, efficient blending by activating the
Pulse function. To do so, first push the Pulse button, which will
cause the pulse indicator light to flash. Next, push and release
the desired speed button. Repeat as desired. You determine
the duration of each pulse. While pulsing, all indicator lights
(the On, the Pulse, and the desired speed) will glow. The Pulse
function can be used to break apart larger pieces of food or to
control the texture of food when chopping. The Pulse function
is also effective in starting the blending process when you do
not want contnuous power, or when processing items that do
not require an extended amount of blending.
8. To crush ice: The SmartPower® Electronic Blender motor
is strong enough to crush ice without liquid at any speed;
however, for your convenience, we have preset the best speed
for ice crushing. To give you greater control, the Ice Crush
function automatically operates as a Pulse function. To crush
ice, place ice cubes in the blender jar, and place the cover and
the measured pour lid on the blender jar. Press the On button.
Press the Ice Crush button in short pulses until ice is crushed
to desired consistency. See the Recipe Tips section on page 9
for details
9. To dislodge food: Use a rubber or plastic spatula to help
remove food lodged around the cutting assembly. DO NOT
USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER
OFF. Replace the cover and measured pour lid and continue
blending, if necessary. Make sure spatula is not inside the
blender jar befor blending.
10. When finished blending: Press the Off button and unplug the
blender from the electrical outlet. Never remove the blender
jar from the motor base until the blender is off. Do not twist
locking ring from blender jar when removing jar from motor
base. Simply lift blender jar from motor base. Do not place
hands in blender jar with blender plugged in.
CLEANING AND MAINTENANCE
Always unplug your Cuisinart® SmartPower® Electronic Blender
from the electrical outlet before cleaning. The blender is made of
corrosion-resistant parts that are easy to clean. Before first use and
after every use, clean each part thoroughly. Periodically check all
parts before reassembly. If any part is damaged or blender jar is
chipped or cracked, DO NOT USE BLENDER.
Remove the blender jar from the motor base by lifting straight up
and away. Twist off the locking ring by turning counterclockwise.
Remove the cutting assembly and rubber gasket. Wash in warm
soapy water, rinse, and dry thoroughly.
Place the locking ring in the upper rack of the dishwasher or wash
in warm water.
CAUTION: Handle the cutting assembly carefully. It is SHARP and
may cause injury. Do not attempt to remove blades from cutting
assembly.
Remove the blender jar cover and the measured pour lid. Wash
in warm, soapy water; rinse and dry thoroughly, or place in upper
rack of dishwasher. The blender jar must be washed in warm
soapy water and rinsed and dried thoroughly. The blender jar can
also be placed upside down in dishwasher.
Finally, wipe the motor base clean with a damp cloth to remove
any residue, and dry thoroughly. Never submerge the motor base in
water or other liquid, or place in a dishwasher.
Tip: You may wish to clean your blender cutting assembly
as follows: Squirt a small amount of dishwashing liquid into
assembled blender jar and fill halfway with warm water. Run on Stir
for 15 seconds. Repeat, using clean tap water. Empty blender jar
and carefully disassemble parts. Wash cutting assembly, gasket
and locking ring in warm, soapy water. Rinse and dry all parts
thoroughly.
8
DO’s and DON’Ts WHEN USING
YOUR BLENDER
Do:
• Make sure the electrical outlet is rated at the same voltage as
that stated on the bottom of the blender motor base.
• Always use the blender on a clean, sturdy and dry surface.
• Always add liquid ingredients to the blender jar first, then
add remaining ingredients. This will ensure that ingredients
are uniformly mixed.
• Cut most foods into cubes approximately ½ inch (1.3 cm) to
1 inch (2.5 cm) to achieve a more uniform result. Cut all cheeses
into pieces no larger than ½ inch (1.3 cm).
• Use the measured pour lid to measure liquid ingredients such
as alcohol. Replace measured pour lid after ingredients have
been added.
• Use a rubber or plastic spatula as needed, only when the
blender is turned off. Never use metal utensils, as damage may
occur to the blender jar or cutting assembly.
• Place cover on firmly. Always operate the blender with the
cover on.
• Make sure locking ring is tightly attached to blender jar.
• Always remove locking ring, cutting assembly, and rubber gasket
before cleaning.
• When scraping the blender jar with a spatula, remove the food
from the sides of the blender jar and place food in the center of
the blender jar, over the cutting assembly.
• When chopping fresh herbs, garlic, onion, zest, bread crumbs,
nuts, spices, etc., make sure the blender jar and cutting
assembly are completely dry.
• If food tends to stick to the sides of the blender jar when
blending, pulse in short bursts.
• Pulses should be short bursts. Space the pulses so the blades
stop rotating between pulses.
Don’t:
• Don’t store food or liquids in your blender jar.
• Don’t place cutting assembly and locking ring onto motor base
without the blender jar attached.
• Blender will not mash potatoes, knead heavy dough, or beat
egg whites.
• Don’t remove blender jar while unit is on. Keep the blender jar
cover on the blender jar while blending.
• Don't twist locking ring from blender jar when removing blender
jar from motor base. Simply lift blender jar from motor base.
• Don’t overprocess foods. Blender will achieve most desired
results in seconds, not minutes.
• Don’t overload blender. If the motor stalls, turn the blender off
immediately, unplug the unit, and remove a portion of the food,
then continue.
• Don’t use any utensil inside the blender jar while the motor is on.
• Don’t use any container or accessories not recommended by
Cuisinart. Doing so may result in injury.
• Don’t place hands inside the blender jar when blender is
plugged in.
• Don’t add boiling liquids or frozen foods (except ice cubes or
½-inch pieces of frozen fruit) to glass blender jar. Boiling liquids
should cool for 5 minutes before being placed in blender jar.
9
RECIPE TIPS
The simple recipes that follow include some old Cuisinart®
favorites, as well as some creative combinations that are sure to
please your friends and family. Thanks to the superior ice crushing
power of the SmartPower® Electronic Blender, you’ll also be able to
make delicious frozen drinks.
• Chopping Nuts: Pulse ½ cup of nuts (shells removed) on Chop 4
to 5 times. Turn blender off; scrape blender jar with spatula. Turn
blender on and pulse on Chop 2 to 3 times. Turn blender off.
Pulse fewer times for more coarsely chopped results. For best
results, process no more than 1 cup at a time.
• Bread, Cookie or Cracker Crumbs: For best results, use
day-old bread (drier bread works best). Break bread slices into
½-inch pieces, and process no more than 1 cup of pieces at a
time on Mix for 5 to 10 seconds. Crackers and cookies should
also be broken into ½-inch pieces; process 1 cup at a time on
Mix for 10 to 15 seconds. Turn blender off.
• Crushing Ice: Add up to 10 large ice cubes to blender jar. Press
the Ice Crush button, using short bursts, 10 times, or until cubes
are the consistency of snow. Turn blender off. Pulse fewer times
if coarsely chopped ice is desired.
• Grating Citrus Zest: For best results, blender jar and cutting
assembly must be clean and dry. Remove zest from fruit in strips
(using vegetable peeler). Use no more than 8 strips at a time
(zest of one medium lemon). Cut strips in half. Add strips and
1 teaspoon sugar (from recipe) to the blender jar. Blend on
Liquefy for 15 to 20 seconds. Turn blender off.
• Baby Food: Combine ½ cup cooked vegetables, fruit or meat
with 3 tablespoons liquid (water, milk or fruit juice) in the blender
jar. Blend on Purée for 15 to 20 seconds. Add more liquid if
necessary and process again. Turn blender off.
• Grinding Hard Cheese: Cut cheese into ½-inch pieces. Blend
on Liquefy for 30 seconds. Turn blender off. For best results,
grind no more than 3 ounces of cheese at a time.
• Grinding Spices: For best results, blender jar and cutting
assembly must be clean and dry. Add ¼ to ½ cup of spices/
seeds/peppercorns to blender jar. Blend on Liquefy for 30 to 35
seconds. Turn blender off.
• Whipping Cream: Whip 1 cup of cream (whipping or heavy
cream) at a time. Blend on Mix, and process for 45 to 60
seconds or until creamy and smooth. If making sweetened
cream, add sugar after 10 seconds. Turn blender off. Makes
about 1 cup.
• Puréeing Sun-Dried Tomatoes: Rehydrate 1 ounce of tomatoes
in 1 cup boiling water. Allow to sit for 10 minutes or until
softened. Add tomatoes and water to blender jar. Cover and
pulse on Liquefy 5 times; then run continuously on Liquefy for 15
to 20 seconds. Turn blender off. Drain in fine strainer if desired.
Makes about ½ cup of puréed tomatoes.
10
RECIPES
FROZEN BEVERAGES
FROZEN CRANBERRY-ORANGE MIMOSA
Makes ten 5½-ounce servings
1 cup cranberry juice cocktail, chilled
1 cup orange juice, chilled
1½ cups ice cubes
1 bottle (750 ml) brut champagne, chilled
Place cranberry juice, orange juice, and ice cubes in the
Cuisinart® SmartPower® blender jar in order listed. Place cover
on jar. Turn blender on and process on Liquefy until thick and
frothy, about 30 to 40 seconds. Turn blender off. Pour / cup
juice mixture into each champagne glass. Top with chilled
champagne. Serve immediately.
Nutritional information per serving:
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 14mg • calc. 3mg • fiber 1g
FROZEN FRUIT DAIQUIRI
Makes five 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on blender jar. Turn blender on and
process on Liquefy until slushy, about 45 to 50 seconds. Turn
blender off. Serve immediately.
Nutritional information per serving:
Calories 90 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 3mg • calc. 5mg • fiber 1g
FROZEN DAIQUIRI
Makes four 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on blender jar. Turn blender on and
process on Liquefy until slushy, about 45 to 50 seconds. Turn
blender off. Serve immediately.
Nutritional information per serving:
Calories 105 (0% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc. 0mg • fiber 0g
RUM AND ORANGE FREEZE
Makes four 4-ounce servings
1 cup orange juice
1½ ounces dark rum
1 cup ice cubes
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Liquefy until slushy, about 30 seconds. Turn blender off. Serve
immediately.
Nutritional information per serving:
Calories 45 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 2mg • calc. 6mg • fiber 0g
MARGARITA
Makes four 4-ounce servings
½ cup lime juice
4 ounces tequila
1 tablespoon granulated sugar
2 cups ice cubes
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Liquefy until slushy, about 45 to 60 seconds. Turn blender off.
11
Serve immediately.
Nutritional information per serving:
Calories 94 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc. 4mg • fiber 0g
PIÑA COLADA
Makes two 6-ounce servings
½ cup unsweetened pineapple juice
2 ounces sweetened cream of coconut
2 ounces dark rum
1 cup ice cubes
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Liquefy until slushy, about 45 to 50 seconds. Turn blender off.
Serve immediately.
Nutritional information per serving:
Calories 143 (25% from fat) • carb. 10g • pro. 1g • fat 4g • sat. fat 2g
• chol. 11mg • sod. 17mg • calc. 14mg • fiber 1g
MILK SHAKES/FRAPPES
ORANGE CREAMSICLE
Makes one 12-ounce serving
¾ cup fat-free milk
2 scoops (8 ounces) orange sherbet
2 tablespoons instant fat-free dry milk
½ teaspoon pure vanilla extract
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Liquefy until smooth, about 30 seconds. Turn blender off. Serve
immediately.
Nutritional information per serving:
Calories 396 (9% from fat) • carb. 76g • pro. 14g • fat 4g • sat. fat 3g
• chol. 20mg • sod. 265mg • calc. 411mg • fiber 5g
CHOCOLATE MILK SHAKE
Makes two 8-ounce servings
1 cup reduced-fat milk
1 scoop (4 ounces) vanilla ice cream
2 tablespoons chocolate syrup
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Purée until smooth and creamy, about 25 to 30 seconds. Serve
immediately.
Nutritional information per serving:
Calories 243 (41% from fat) • carb. 29g • pro. 7g • fat 11g • sat. fat 7g
• chol. 34mg • sod. 127mg • calc. 234mg • fiber 1g
Variation: For a strawberry milk shake, substitute strawberry
syrup and strawberry ice cream.
CAPPUCCINO SHAKE
Makes four 8-ounce servings
1 cup espresso coffee or strong coffee
½ cup half-and-half
¼ cup granulated sugar*
1 cup ice cubes
ground cinnamon
Place all ingredients except cinnamon in the Cuisinart®
SmartPower® blender jar in order listed. Place cover on jar. Turn
blender on and process on Liquefy until smooth, about 25 to 30
seconds. Pour into glasses, and sprinkle with cinnamon. Serve
immediately.
* Use less sugar (about 3 tablespoons) if a less sweet beverage is
desired.
Nutritional information per serving:
Calories 87 (31% from fat) • carb. 14g • pro. 1g • fat 3g • sat. fat 2g
• chol. 11mg • sod. 14mg • calc. 33mg • fiber 0g
Variation: Pour mixture into ice cube trays, and freeze until
solid. Place in blender jar, and crush, using Ice Crush to make a
refreshing frozen dessert.
12
ICE CREAM SODA
Makes two 12-ounce servings
1 cup reduced-fat milk
1 scoop (4 ounces) vanilla ice cream
2 tablespoons chocolate syrup
1 cup ginger ale
Place milk, ice cream, and chocolate syrup in blender jar in order
listed. Place cover on blender jar. Turn blender on and process
on Purée until smooth and creamy, about 40 to 45 seconds. Turn
blender off. Divide ginger ale into two tall glasses (about 14 to
16 ounces each). Add ice cream mixture, and stir gently. Serve
immediately.
Nutritional information per serving:
Calories 287 (34% from fat) • carb. 40g • pro. 7g • fat 11g • sat. fat 7g
• chol. 34mg • sod. 136mg • calc. 238mg • fiber 1g
MOCHA SHAKE
Makes one 12-ounce serving
1 teaspoon instant coffee crystals
1 tablespoon hot water
½ cup reduced-fat milk
2 scoops (8 ounces) vanilla low-fat frozen yogurt
or vanilla ice milk
2 tablespoons chocolate syrup
Dissolve coffee crystals in hot water, and place in the Cuisinart®
SmartPower® blender jar. Add remaining ingredients in order
listed. Place cover on jar. Turn blender on and process on Purée
until smooth, about 25 to 30 seconds. Turn blender off. Serve
immediately.
Nutritional information per serving:
Calories 479 (28% from fat) • carb. 71g • pro. 15g • fat 15g • sat. fat 7g
• chol. 43mg • sod. 255mg • calc. 540mg • fiber 1g
SMOOTHIES
ALL-FRUIT SMOOTHIE
Makes six 6-ounce servings
¹∕³ cup orange juice
1 cup cantaloupe, cut into 1-inch pieces
1 cup raspberries
1 cup canned pineapple chunks, drained
1 cup navel orange segments, cut into 1-inch pieces
1 cup strawberries, cut into 1-inch pieces
1 medium banana, cut into 1-inch pieces
1 cup ice cubes
Layer the ingredients in the Cuisinart® SmartPower® blender
jar in the order listed. Do not pack fruit tightly into blender jar.
Place cover on jar. Turn blender on and process on Liquefy
until smooth, about 30 to 40 seconds. Turn blender off. Serve
immediately.
NOTE: The riper the fruit, the sweeter the smoothie.
Nutritional information per serving:
Calories 92 (0% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 30mg • fiber 4g
BANANA-PINEAPPLE FREEZE
Makes two 8-ounce servings
1 cup unsweetened pineapple juice
½ medium banana, cut into 1-inch pieces
¼ cup instant fat-free dry milk
1 cup ice cubes
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Liquefy until smooth, about 25 to 30 seconds. Turn blender off.
Serve immediately.
Nutritional information per serving:
Calories 152 (0% from fat) • carb. 32g • pro. 6g • fat 0g • sat. fat 0g
• chol. 3mg • sod. 87mg • calc. 124mg • fiber 2g
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DIPS/SPREADS/APPETIZERS
For best results when blending fresh herbs, the herbs, blender jar and
cutting assembly must be dry and clean.
HUMMUS
Makes 2¼ cups
½ cup fresh lemon juice
2 cups canned, garbanzo beans (chickpeas), drained
2 tablespoons water
4 medium garlic cloves, peeled, quartered
4 tablespoons tahini (optional)
1½ tablespoons olive oil
2 teaspoons table salt
1 teaspoon chopped parsley
Place lemon juice, garbanzo beans, water, garlic, tahini, olive
oil and salt in the Cuisinart® SmartPower® blender jar in order
listed. Place cover on jar. Turn blender on and process on
Liquefy until smooth, about 20 seconds. Turn blender off.
Scrape blender jar with a spatula. Turn blender on and process
an additional 25 to 30 seconds until smooth. Turn blender off.
Transfer to a serving dish, and sprinkle with parsley. Serve at
room temperature.
Nutritional information per tablespoon:
Calories 40 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 69mg • calc. 12mg • fiber 1g
MINTED YOGURT SAUCE
Makes two cups
2 cups lowfat vanilla yogurt
1 tablespoon granulated sugar
3 tablespoons fresh mint leaves
Place ingredients in the Cuisinart® SmartPower® blender jar.
Place cover on blender jar. Turn blender on and process on
Purée until well blended, about 10 to 15 seconds. Turn blender
off. Serve chilled with fresh fruit.
Nutritional information per tablespoon:
Calories 16 (0% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g
• chol. 1mg • sod. 8mg • calc. 27mg • fiber 0mg
Variation: Substitute fruit-flavored yogurt.
MEXICAN SALSA CRUDA
Makes two cups
1 can (28 ounces) plum tomatoes, drained
¼ cup fresh cilantro leaves
2 jalapeño peppers, halved, seeded, cut into ½-inch pieces
1 small onion, peeled, cut into ½-inch pieces
1 teaspoon fresh lime juice
1 teaspoon table salt
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on blender jar. Turn blender on and
Pulse on Mix 5 to 6 times until coarsely chopped. Turn blender
off. Allow to sit for 1 to 2 hours to develop flavor. Drain before
serving if a thicker salsa is desired.
Nutritional information per tablespoon:
Calories 8 (0% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 76mg • calc. 3mg • fiber 0g
SPICY CRABMEAT DIP
Makes 1¾ cups
¹/³ cup whole or reduced-fat milk
1 cup lowfat sour cream
¼ cup lowfat mayonnaise
1 can (6 ounces) crabmeat, drained (about ¾ cup)
1 tablespoon fresh chopped chives
1½ teaspoons prepared horseradish
¼ teaspoon ground white pepper
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Purée until well blended, about 20 to 25 seconds. Turn blender
off. Scrape blender jar with a spatula. Turn blender on and
process an additional 20 to 25 seconds until well combined.
Refrigerate 1 to 2 hours before serving to develop flavors.
14
Nutritional information per tablespoon:
Calories 34 (53% from fat) • carb. 2g • pro. 2g • fat 2g • sat. fat 1g
• chol. 15mg • sod. 91mg • calc. 23mg • fiber 0g
CHUNKY GUACAMOLE
Makes 1½ cups
¼ cup fresh cilantro leaves
1 medium garlic clove, peeled, quartered
1 small scallion, trimmed, cut into 1-inch pieces
½ small green chili, seeded and quartered
¼ teaspoon table salt
¹∕8 teaspoon chili powder
½ cup nonfat plain yogurt
2 tablespoons fresh lemon juice
1 small plum tomato, cut into ½-inch pieces
2 small ripe avocados, peeled, pits removed, cut into
½-inch pieces
Place cilantro, garlic, scallion, chili, salt, and chili powder in
the Cuisinart® SmartPower® blender jar. Place cover on blender
jar. Turn blender on and pulse on Stir until coarsely chopped,
about 5 to 6 times. Add yogurt, lemon juice, and tomato pieces.
Pulse on Stir until coarsely chopped (about 5 times), then run
continuously on Stir until combined, about 10 seconds. Add
avocado pieces, and pulse on Stir to combine, about 10 times.
Turn blender off. Scrape blender jar with a spatula. Turn blender
on. Run continuously on Stir until combined, but still chunky,
about 10 seconds. Turn blender off.
Tip: To prevent browning, bury the avocado pit in the center of
the mixture for serving or storage.
Nutritional information per tablespoon:
Calories 39 (69% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 30mg • calc. 13mg • fiber 1g
SAUCES/DRESSINGS
CHOCOLATE SAUCE
Makes six tablespoons
3 1-ounce squares semisweet chocolate,
each broken into 8 pieces
1½ teaspoons granulated sugar
¼ cup boiling water, cooled for 5 minutes
Place chocolate and sugar in the Cuisinart® SmartPower®
blender jar. Place cover on jar. Turn blender on and process on
Liquefy until coarsely chopped, about 10 to 15 seconds. Add
water, and process on Liquefy until smooth, about 10 seconds.
Turn blender off. Serve immediately or cool and refrigerate in an
airtight container for up to 4 weeks. Reheat before serving.
Nutritional information per tablespoon:
Calories 85 (53% from fat) • carb. 9g • pro. 1g • fat 5g • sat. fat 3g
• chol. 0mg • sod. 0mg • calc. 5mg • fiber 1g
NONFAT HERBED SALAD DRESSING
Makes one cup
1 cup fresh parsley
1 small shallot, peeled and quartered
1½ tablespoons fresh dill weed
1 tablespoon celery seed
1 tablespoon fresh cilantro
1 tablespoon fresh oregano
¼ teaspoon ground white pepper
¼ teaspoon kosher salt
¹∕³ cup fat-free milk
½ cup fat-free plain yogurt
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
Place parsley, shallot, dill, celery seed, cilantro, oregano,
pepper, and salt in the the Cuisinart® SmartPower® blender jar.
15
Place cover on jar. Turn blender on and pulse on Stir until
coarsely chopped, about 5 times. Turn blender off. Scrape jar
with a spatula. Turn blender on and pulse on Stir 5 times. Add
milk, yogurt, lemon juice, mustard, and vinegar in order listed;
process on stir until well blended, about 15 to 20 seconds. Turn
blender off. Store in the refrigerator for up to 2 weeks in an
airtight container.
Nutritional information per tablespoon:
Calories 12 (0% from fat) • carb. 2g • pro. 1g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 71mg • calc. 38mg • fiber 0g
TOMATO SAUCE
Makes four servings
1 can (28 ounces) Italian plum tomatoes, drained
2 medium shallots, peeled, cut into ½-inch pieces
½ teaspoon dried oregano
½ teaspoon table salt
½ teaspoon granulated sugar
Place ingredients in the Cuisinart® SmartPower® blender jar in
order listed. Place cover on jar. Turn blender on and process on
Purée until coarsely chopped, about 10 to 15 seconds. Turn
blender off. Transfer to skillet or saucepan; simmer over
medium-low heat, stirring occasionally, until thick, about 20 to
30 minutes.
NOTE: Purée 20 to 25 seconds for a smoother sauce.
Nutritional information per serving:
Calories 57 (16% from fat) • carb. 10g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 312mg • calc. 25mg • fiber 2g
PESTO SAUCE
Makes eight servings
3 ounces Parmesan cut into ½-inch pieces
3 small garlic cloves, peeled and quartered
¾ cup extra virgin olive oil
2 cups fresh basil leaves, loosely packed
¼ cup toasted pine nuts
Place cheese in the Cuisinart® SmartPower® blender jar. Place
cover on jar. Turn blender on and blend on Liquefy until finely
ground, about 30 seconds. Reserve. Add garlic, and blend
on Liquefy until minced, about 15 seconds. Add remaining
ingredients in order listed including reserved cheese; blend on
Liquefy until combined, about 45 to 50 seconds. Turn blender
off. Pesto may be stored in refrigerator, in an airtight container,
for up to 5 days. It also freezes well.
Nutritional information per serving:
Calories 262 (89% from fat) • carb. 2g • pro. 5g • fat 26g • sat. fat 5g
• chol. 8mg • sod. 202mg • calc. 137mg • fiber 1g
RASPBERRY SAUCE
Makes eight servings
12 ounces frozen raspberries, thawed, at room temperature
(about 1½ cups)
1 tablespoon granulated sugar
Place raspberries and sugar in blender jar. Place cover on
jar. Turn blender on and pulse 5 times on Purée, then run
continuously on purée until smooth, about 10 seconds. Turn
blender off. Strain mixture through a fine sieve. Store in an
airtight container in the refrigerator. Serve over ice cream or
cheesecake.
Nutritional information per serving:
Calories 52 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 0mg • calc. 6mg • fiber 2g
CLASSIC MAYONNAISE WITH COOKED EGGS
Makes 1 cup
1 large egg
1 large egg yolk
½ teaspoon granulated sugar
½ teaspoon unbleached, all-purpose flour
1 tablespoon white wine vinegar
1¼ teaspoons dry mustard
½ teaspoon table salt
16
¼ teaspoon ground white pepper
²∕³ cup (6 ounces) vegetable oil
Have ready a pie plate filled with ice cubes and cold water.
Place the whole egg, egg yolk, sugar and flour in the the
Cuisinart® SmartPower® blender jar. Place cover on jar and press
On button. Process on Stir until combined, about 5 seconds.
Transfer to a 7-inch nonstick skillet. Wash the blender jar, blade
and lid with hot water and soap; dry.
Over medium heat, using a heat-proof scraper, stir the egg
mixture until it thickens to the consistency of a thin custard,
about 1 to 1½ minutes. Stir for ½ minute longer, then remove the
pan from the heat and place it in the prepared ice water bath,
stirring the egg mixture until it is cool.
Add the cooled egg mixture to the blender jar along with the
vinegar, dry mustard, salt, and pepper. Process on Stir to blend,
about 15 seconds. With the machine running on Stir, add the
 cup of the oil in a very slow, steady stream, taking about 2
minutes. Hold the measured pour lid over the opening while
adding oil to prevent splattering. The mayonnaise will thicken
gradually. Stop processing once all the oil has been added and
the mixture is emulsified. For a thicker mayonnaise, chill for one
hour or longer before serving. Store in an airtight container in the
refrigerator for up to 5 days.
Variation: Cholesterol-Free Mayonnaise: Substitute ½ cup
pasteurized liquid egg substitute for the egg and egg yolk. Omit
the cooking/cooling steps. Substitute olive oil for the vegetable
oil.
Nutritional information per tablespoon of Classic Mayonnaise:
Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g
• chol. 27mg • sod. 77mg • calc. 3mg • fiber 0g
LOWFAT BLUE CHEESE DRESSING
Makes 1 cup
1 cup fresh parsley
¹∕³ cup fat-free milk
½ cup fat-free plain yogurt
2 ounces blue cheese, cut into ½-inch pieces
1 tablespoon fresh lemon juice
¼ teaspoon ground white pepper
¼ teaspoon table salt
Place parsley in the Cuisinart® SmartPower® blender jar. Place
cover on jar. Turn blender on and pulse on Stir until coarsely
chopped, about 5 times. Add remaining ingredients in order listed,
and blend on Stir until combined, about 15 to 20 seconds. Turn
blender off. Store in the refrigerator for up to 2 weeks in an airtight
container.
Nutritional information per tablespoon:
Calories 17 (53% from fat) • carb. 1g • pro. 1g • fat 1g • sat. fat 1g
• chol. 3mg • sod. 96mg • calc. 46mg • fiber 0g
CLASSIC VINAIGRETTE
Makes ¾ cup
1 small garlic clove, peeled and quartered
¾ cup vegetable oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
¹∕8 teaspoon ground white pepper
¹∕8 teaspoon table salt
Place garlic in the Cuisinart® SmartPower® blender jar. Place cover
on jar. Turn blender on and process on Liquefy until finely chopped,
about 10 seconds. Add remaining ingredients in order listed, and
blend on stir until combined, about 15 to 20 seconds. Turn blender
off. Store in refrigerator in an airtight container for up to 3 weeks.
Nutritional information per tablespoon:
Calories 126 (100% from fat) • carb. 0g • pro. 0g • fat 14g • sat. fat 2g
• chol. 0mg • sod. 56mg • calc. 2mg • fiber 0g
17
BATTERS
BUTTERMILK PANCAKES
Makes sixteen 4-inch pancakes
1½ cups lowfat buttermilk
2 large eggs
1¼ cups unbleached, all-purpose flour
3 tablespoons vegetable oil
1 tablespoon granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon table salt
cooking spray
Place first eight ingredients, in order listed, in the Cuisinart®
SmartPower® blender jar (not vegetable oil cooking spray). Place
cover on blender jar. Turn blender on and blend on Purée for 10
seconds. Turn blender off. Scrape blender jar with a spatula.
Turn blender on and blend on Purée for an additional 15 to 20
seconds. Turn blender off.
Coat a large nonstick skillet or griddle with vegetable oil cooking
spray, and heat over medium heat. Pour batter into 4-inch
pancakes. When they start to bubble, turn and brown the other
side, about 45 seconds. Repeat with remaining batter, coating
skillet with cooking spray as necessary.
Nutritional information per pancake:
Calories 75 (36% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g
• chol. 27mg • sod. 168mg • calc. 63mg • fiber 0g
CUISINART® CRÊPES
Makes sixteen crêpes (about 8 to 9 inches in diameter)
1²∕³ cups warm water
3 tablespoons softened, unsalted butter,
cut into 1-inch pieces
1 cup unbleached, all-purpose flour
3 large eggs
1 teaspoon pure vanilla extract
½ teaspoon table salt
cooking spray
Place first six ingredients, in order listed, into the Cuisinart®
SmartPower® blender jar (not cooking spray). Place cover on jar.
Turn blender on and blend on Mix for 10 seconds. Turn blender
off. Scrape blender jar with a spatula. Turn blender on and
continue blending on Mix until smooth, about 5 to 10 seconds.
Turn blender off.
Refrigerate in a covered container for 2 hours before using. Store
in an airtight container in the refrigerator for up to 2 days. Stir
well before using.
Coat a 9½-inch nonstick skillet with cooking spray, and place
over medium heat. Pour 3 tablespoons batter into skillet, and
swirl to coat bottom of the pan evenly with a thin film. Cook
about 1 minute on each side, or until lightly browned.
Reserve crêpes. Repeat with remaining batter, coating pan with
cooking spray as necessary.
Serve with creamed chicken, fresh berries or sautéed apples.
Nutritional information per crêpe:
Calories 59 (46% from fat) • carb. 6g • pro. 2g • fat 3g • sat. fat 2g
• chol. 46mg • sod. 107mg • calc. 26mg • fiber 0g
HONEY WHEAT WAFFLES
Makes six waffles (about 3 cups batter)
1½ cups whole milk
2 large eggs
¾ cup plus 2 tablespoons unbleached, all-purpose flour
½ cup whole-wheat flour
4 tablespoons unsalted butter, melted
2 tablespoons honey
1 teaspoon baking powder
1 teaspoon pure vanilla extract
½ teaspoon table salt
¼ teaspoon baking soda
Preheat waffle iron. Place ingredients in the Cuisinart®
18
SmartPower® blender jar in order listed. Place cover on jar. Turn
blender on and blend on Purée for 10 seconds. Turn blender off.
Scrape blender jar with spatula. Turn blender on and continue
blending on Purée until smooth, about 10 to 15 seconds. Turn
blender off.
Follow manufacturer’s instructions for waffle maker to bake
waffles.
Nutritional information per waffle:
Calories 239 (41% from fat) • carb. 28g • pro. 7g • fat 11g • sat. fat 6g
• chol. 96mg • sod. 419mg • calc. 175mg • fiber 2g
SOUPS
GAZPACHO
Makes five 6-ounce servings
2 cups tomato juice, divided
1 celery stalk, peeled, cut into 1-inch pieces
1 medium cucumber, peeled,
cut in half lengthwise, seeds removed, in 1-inch pieces
1 garlic clove, peeled, cut into 4 pieces
½ medium green bell pepper, cored, seeded,
cut into 1-inch pieces
1 small jalapeño pepper, cut in half, seeds removed,
cut into ¼-inch pieces
4 scallions, cut into 1-inch pieces
2 medium tomatoes, seeds removed, each cut into
8 pieces
2 tablespoons fresh lemon juice
¼ teaspoon freshly ground black pepper
Place 1 cup tomato juice in blender jar. Add celery and next six
ingredients. Place cover on jar. Turn blender on and blend on
Purée until vegetables are medium-finely chopped, about 10 to
15 seconds. Turn blender off. Place in a large serving bowl, and
add remaining 1 cup tomato juice, lemon juice, and pepper; stir
to combine. Chill before serving.
Nutritional information per serving:
Calories 85 (11% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 511mg • calc. 34mg • fiber 2g
CREAM OF ASPARAGUS SOUP
Makes eight 6-ounce servings
¾ cup fresh parsley leaves
3 tablespoons unsalted butter
1 small onion, cut into 1-inch pieces
¾ pound asparagus, trimmed, cut into 1-inch pieces
3 cups chicken stock or broth
1 cup half-and-half
3 teaspoons cornstarch
1½ cups cold water
salt and white pepper to taste
Place parsley in the Cuisinart® SmartPower® blender jar. Place
cover on blender jar. Turn blender on and pulse on Purée until
coarsely chopped, about 4 to 5 times. Reserve.
Melt butter in a medium saucepan over medium heat. Add onion,
and cook until soft but not brown, about 2 to 3 minutes. Add
asparagus, stock, and all but 1 tablespoon of reserved parsley.
Cover; bring to a boil over medium-high heat. Reduce heat to
low and cook, partially covered, until asparagus is tender, about
10 to 12 minutes.
Drain vegetables, being sure to reserve the cooking liquid. Allow
cooking liquid to cool 5 minutes. Add 1 cup of the cooking liquid
and half of the solids to the blender jar. Place cover on blender
jar. Turn blender on and blend on Liquefy until smooth, about
25 to 30 seconds. Turn blender off. Return the puréed vegetable
mixture to the saucepan. Repeat with remaining 1 cup liquid
and vegetables. Add remaining cooking liquid and half-and-
half to puréed vegetables in the saucepan; stir to combine. Stir
cornstarch into water, and add to soup. Cook, stirring often, over
medium heat, until soup thickens, about 6 to 8 minutes. Do not
boil. Adjust seasonings to taste; garnish with remaining parsley,
and serve.
Nutritional information per serving:
Calories 112 (64% from fat) • carb. 7g • pro. 3g • fat 8g • sat. fat 5g
• chol. 23mg • sod. 610mg • calc. 61mg • fiber 2g
19
POTATO-LEEK SOUP
Makes four 6-ounce servings
1 tablespoon unsalted butter
2 medium leeks, whites only, sliced horizontally and cut
into 1-inch pieces
1 small onion, in 1-inch pieces
2 medium potatoes, peeled, cut into 1-inch pieces
1¾ cups reduced-sodium chicken broth
½ cup water
½ teaspoon table salt
¼ teaspoon ground white pepper
3 tablespoons chopped chives (optional)
Melt butter in a medium saucepan over medium heat. Add leeks
and onion; sauté until soft but not brown, about 5 to 8 minutes;
stir occasionally. Add potatoes, broth, and water; cover; bring to
a boil over medium-high heat. Reduce heat to low, and simmer,
uncovered, until potatoes are soft, about 10 to 15 minutes.
Drain vegetables, being sure to reserve the cooking liquid. Allow
cooking liquid to cool 5 minutes. Add half of the cooking liquid
and half of the solids to the Cuisinart® SmartPower® blender
jar. Place cover on jar. Turn blender on and blend on Liquefy
until smooth, about 15 to 20 seconds. Turn blender off. Return
the puréed vegetable mixture to the saucepan. Repeat with
remaining liquid and vegetables and return vegetable mixture to
saucepan. Add salt and pepper; stir to combine. Garnish with
chopped chives, if desired.
Nutritional information per serving:
Calories 208 (17% from fat) • carb. 38g • pro. 5g • fat 4g • sat. fat 1g
• chol. 0mg • sod. 380mg • calc. 48mg • fiber 4g
CREAMY CANTALOUPE SOUP
Makes five 6-ounce servings
½ cup orange juice
1 medium cantaloupe, seeds and peel removed,
cut into 1-inch pieces
1 cup plain nonfat yogurt
2 tablespoons granulated sugar*
2 tablespoons port wine (optional)
2 tablespoons fresh mint leaves
Place orange juice and cantaloupe in the Cuisinart®
SmartPower® blender jar. Place cover on jar. Turn blender on and
blend on Purée until smooth, about 20 to 25 seconds. Add
yogurt, sugar, and wine
(if using). Blend on Purée until smooth, about 15 seconds. Turn
blender off. Serve chilled. Garnish with mint leaves.
*Use less sugar if the cantaloupe is naturally sweet.
Nutritional information per serving:
Calories 96 (0% from fat) • carb. 20g • pro. 4g • fat 0g • sat. fat 0g
• chol. 1mg • sod. 45mg • calc. 115mg • fiber 1g
CORN CHOWDER
Makes seven 6-ounce servings
1 tablespoon unsalted butter
1 medium leek, white only, washed, cut into 1-inch pieces
1 medium onion, cut into ¼-inch pieces
2 celery stalks, peeled, cut into ¼-inch pieces
1 medium potato (about 9 ounces), peeled,
cut into ½-inch pieces
1²∕³ cups reduced-sodium chicken broth
1 bay leaf
¼ teaspoon dried thyme
1¹∕³ cups reduced-fat milk
2 cups corn kernels (fresh or frozen; thaw if frozen)
divided
salt and pepper to taste
Melt butter in a medium saucepan over medium heat. Add leek
and onion; cook over medium heat for 3 minutes. Add celery,
and sauté until soft, about 2 minutes. Add potato, broth, bay
leaf, and thyme. Cover; bring to a boil over medium-high heat.
Reduce heat to low, and cook, partially covered, until potato is
tender, about 8 to 10 minutes.
Place milk and 1 cup corn kernels in the Cuisinart® SmartPower®
blender jar. Place cover on jar. Turn blender on and blend on
Liquefy until well combined, about 25 to 30 seconds. Turn
blender off. Add milk mixture and remaining corn to saucepan.
Season with salt and pepper, if desired. Cook gently over low
20
heat until heated through. Remove bay leaf before serving.
Nutritional information per serving:
Calories 208 (17% from fat) • carb. 36g • pro. 7g • fat 4g • sat. fat 2g
• chol. 8mg • sod. 290mg • calc. 93mg • fiber 3g
DESSERTS
ESPRESSO GRANITA
Makes six ½-cup servings
2 cups hot brewed espresso
½ cup granulated sugar
1 cup chilled coffee
Combine espresso and sugar in a small bowl until sugar
dissolves. Pour into ice cube trays, and freeze until solid, about
8 hours. Place chilled coffee and 10 espresso cubes in the
Cuisinart® SmartPower® blender jar. Place cover on jar. Turn
blender on and blend on Liquefy until thick, about 20 to 30
seconds. Turn blender off. Add remaining ice cubes. Turn
blender on and blend until thick, about 20 seconds. Turn blender
off. Serve immediately in well-chilled parfait cups. Top with a
dollop of whipped cream.
Nutritional information per serving:
Calories 68 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 3mg • fiber 0mg
FRESH LEMON GRANITA
Makes eight ½-cup servings
2 cups granulated sugar
2 cups water
1½ cups fresh lemon juice (juice of about 6 lemons)
1 tablespoon grated lemon zest*
Combine sugar and water in a medium saucepan, and bring to
a boil over medium-high heat. Reduce heat to low, and simmer
until sugar dissolves, about 3 to 4 minutes. Cool completely.**
When cool, add lemon juice and zest; stir to combine. Pour
into ice cube trays, and freeze until solid, about 8 hours. Place
10 frozen cubes in blender jar. Place cover on blender jar. Turn
blender on and press Ice Crush button 10 times or until ice is the
consistency of snow. Continue crushing 10 cubes at a time until
all are crushed. Turn blender off. Spoon into well-chilled parfait
cups and serve immediately.
* Zest is the colored part of the citrus rind. Do not use the white
pith. For best results, remove zest from the lemon with a
vegetable peeler.
** Place mixture in a covered container, and store in the
refrigerator overnight, or chill over an ice bath for 30 minutes.
Nutritional information per serving:
Calories 216 (0% from fat) • carb. 54g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 1mg • calc. 6mg • fiber 0mg
LEMON RICOTTA CHEESECAKE
WITH RASPBERRY SAUCE
Makes eight servings (one 9-inch cheesecake)
3 whole graham crackers
1 tablespoon cold unsalted butter, cut into 8 pieces
1 tablespoon granulated sugar
4 strips lemon zest, cut in half
½ cup liquid egg substitute
6 tablespoons fresh lemon juice
30 ounces part-skim ricotta cheese
½ cup granulated sugar, divided
Preheat oven to 325°F. Cover the outside of 9-inch springform
pan with foil.
Break each graham cracker into 8 pieces and add to the
Cuisinart® SmartPower® blender jar. Place cover on jar. Turn
blender on and blend on Mix until crushed, about 10 to 15
seconds. Add butter and 1 tablespoon sugar; blend on Mix
until combined, about 10 to 15 seconds. Turn blender off. Press
mixture into bottom of pan, and bake 10 minutes.
21
Add lemon zest and 1 teaspoon sugar to clean, dry blender
jar. Place cover on blender jar. Turn blender on and blend
on Liquefy for 15 to 20 seconds. Add egg substitute and
remaining ingredients in the order listed; blend on Mix for 60
to 75 seconds. (It may look as if the ingredients are not mixing;
however, the blender is working. After about 30 seconds, the
mixture will start to circulate in the blender jar.) Turn blender off.
Pour into pre-baked crust, and bake until firm, about 1 hour.
Cool completely on a wire rack, and then refrigerate at least 6
hours before serving. Serve with raspberry sauce (see page 15).
Nutritional information per serving (cheesecake only):
Calories 251 (39% from fat) • carb. 24g • pro. 14g • fat 11g • sat. fat 6g
• chol. 37mg • sod. 211mg • calc. 299mg • fiber 0mg
BAKED ALMOND CUSTARD
Makes six servings
3 large eggs
1½ cups reduced-fat milk
1 cup evaporated fat-free milk
½ cup granulated sugar
1 teaspoon pure almond extract
6 teaspoons finely chopped or slivered almonds
Preheat oven to 325°F. Add first five ingredients to the Cuisinart®
SmartPower® blender jar (everything but almonds). Place cover
on jar. Turn blender on and blend on Mix until combined, about
10 seconds. Turn blender off. Divide mixture among six 6-ounce
ramekins or custard cups, filling each about ¾ full. Top each
with 1 teaspoon almonds. Place ramekins in a 9 x 13 inch baking
dish, and add hot water to reach 1 inch up the sides of the
ramekins. Bake until a knife inserted in the center comes out
clean, about 1 hour. Remove ramekins from water bath, and cool
on a wire rack. Cover and chill in the refrigerator before serving.
Nutritional information per serving:
Calories 181 (25% from fat) • carb. 25g • pro. 9g • fat 5g • sat. fat 2g
• chol. 112mg • sod. 111mg • calc. 230mg • fiber 0mg
22
WARRANTY
LIMITED THREE-YEAR WARRANTY
This warranty is available to consumers only. You are a
consumer if you own a Cuisinart® SmartPower® 7-Speed
Electronic Blender that was purchased at retail for personal,
family or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart® SmartPower® 7-Speed
Electronic Blender will be free of defects in materials and
workmanship under normal home use for 3 years from the date
of original purchase.
We suggest you complete and return the enclosed product
registration card promptly to facilitate verification of the date of
original purchase. However, return of the product registration
card does not eliminate the need for the consumer to maintain
the original proof of purchase in order to obtain the warranty
benefits. In the event that you do not have proof of purchase
date, the purchase date for purposes of this warranty will be the
date of manufacture.
If your Cuisinart® SmartPower® 7-Speed Electronic Blender
should prove to be defective within the warranty period, we
will repair it, or if we think necessary, replace it. To obtain
warranty service, simply call our toll-free number 1-800-726-
0190 for additional information from our Customer Service
Representatives, or send the defective product to Customer
Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520.
To facilitate the speed and accuracy of your return, please
enclose $10.00 for shipping and handling of the product.
Please pay by check or money order (California residents need
only supply proof of purchase and should call 1-800-726-0190
for shipping instructions).
NOTE: For added protection and secure handling of any
Cuisinart® product that is being returned, we recommend you
use a traceable, insured delivery service. Cuisinart cannot be
held responsible for in-transit damage or for packages that
are not delivered to us. Lost and/or damaged products are not
covered under warranty. Please be sure to include your return
address, daytime phone number, description of the product
defect, product model number (located on bottom of product),
original date of purchase, and any other information pertinent to
the product’s return.
Your Cuisinart® SmartPower® 7-Speed Electronic Blender has
been manufactured to the strictest specifications and has
been designed for use with the authorized accessories and
replacement parts.
This warranty expressly excludes any defects or damages
caused by accessories, replacement parts, or repair service
other than those that have been authorized by Cuisinart.
This warranty does not cover any damage caused by accident,
misuse, shipment or other ordinary household use.
This warranty excludes all incidental or consequential damages.
Some states do not allow the exclusion or limitation of these
damages, so these exclusions may not apply to you.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service, California
residents have the option of returning a nonconforming product
(A) to the store where it was purchased or (B) to another retail
store which sells Cuisinart® products of the same type.
The retail store shall then, at its discretion, either repair the
product, refer the consumer to an independent repair facility,
replace the product, or refund the purchase price less the
amount directly attributable to the consumer’s prior usage
of the product. If the above two options do not result in the
appropriate relief to the consumer, the consumer may then
take the product to an independent repair facility if service or
repair can be economically accomplished. Cuisinart and not
the consumer will be responsible for the reasonable cost of
such service, repair, replacement, or refund for nonconforming
products under warranty.
California residents may also, according to their preference,
return nonconforming products directly to Cuisinart for repair,
or if necessary, replacement, by calling our Consumer Service
Center toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling for such products
under warranty.
23
BEFORE RETURNING YOUR CUISINART® PRODUCT
If you are experiencing problems with your Cuisinart® product,
we suggest that you call our Cuisinart® Service Center at
1-800-726-0190 before returning the product to be serviced. If
servicing is needed, a Representative can confirm whether the
product is under warranty and direct you to the nearest service
location.
Important: If the nonconforming product is to be serviced by
someone other than Cuisinart’s Authorized Service Center,
please remind the servicer to call our Consumer Service Center
at 1-800-726-0190 to ensure that the problem is properly
diagnosed, the product is serviced with the correct parts, and
the product is still under warranty.
©2009 Conair Corporation
Cuisinart
®
is a registered
trademark of the Conair Corporation
Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
09CE13824
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
cookware, and Savor the Good Life®.
www.cuisinart.com
Coffeemakers Food
Processors
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Any trademarks or service marks of third parties used herein are the
trademarks or service marks of their respective owners.
G IB-9568A
25
SPB7 IB-9568A (0,0) BOOK
MEA0346IB-1A1 Operator :Meng
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Coating:
Color (Cover):
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Date: OCT-07-2009 Co-ordinator : Astor You
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