DACOR Built In Microwave Oven Manual L0520327

User Manual: DACOR DACOR Built In Microwave Oven Manual DACOR Built In Microwave Oven Owner's Manual, DACOR Built In Microwave Oven installation guides

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Page Count: 30

Over The Range Convection

Microwave Oven

Models PCOR30B, PCOR30R, PCOR30S

mMPORTANT INFORMATION

TtNSEB317MRR0 The life of the kitchen '_

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODELNUMB[B 8[BIALNUMB[B

BATEOFPURGHAS[

DEALER T[L[PHON[

8[RVIC[B T[L[PHON[

1(800)793-0093

DACOR INC.

1440 Bridge Gate Drive

Diamond Bar, CA 91765

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

TO ACC:ESS |NTERNET; www.dacor.com

PBECAUTION$TB AVOIDPO$$1BLEEXPO$UBE

TO EXCE$$1VEMICBOWAVE ENEBGY

(a)Do not attempt to operate this oven with the door open since open=door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door

seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

For Customer Assistance .......................... 2

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy ...................................... 2

Contents ...................................................... 3

Product Limited Warranty ......................... 4

Important Safety Instructions ................... 5

Unpacking Instructions ............................. 6

Grounding Instructions ............................. 6

Information You Need to Know ................. 7-9

About Your Oven ...................................... 7

About Food ............................................... 7

About Microwave Cooking ........................ 8

About Safety ............................................. 8

About Children and the Microwave ........... 8

About Utensils and Coverings ................... 9

Part Names ................................................. 10

Controt Panel .............................................. 11

Before Operating ........................................ 12

To Set the Clock ....................................... 12

Stop/Clear ................................................ 12

Manual Microwave Operation ................... 12-13

Turntable On/Off ...................................... 12

Hood Light/Hood Fan ............................... 13

Time Cooking Microwave .......................... 13

Keep Warm ............................................... 13

To Set Power Level .................................. 13

Microwave Features ................................... 14-19

Auto Defrost .............................................. 14

Auto Defrost Chart .................................... 14

Manual Defrost .......................................... 15

Sensor Cooking ........................................ 15

Instant Sensors ......................................... 16

Instant Sensor Reheat .............................. 16

Instant Sensor Popcorn ............................ 16

Popcorn Chart ........................................... 16

Instant Sensor Chart ................................. 16

Sensor Cook ............................................. 17

Sensor Cook Chart ................................... 17

Sensor Cook Recipes ............................... 18-19

Manual Convection/Automatic Mix

Operation .................................................... 20-24

Convection Cooking .................................. 20

To Cook with Convection .......................... 20

To Preheat and Cook with Convection ..... 20

To Broil ...................................................... 20

To Slow Cook ............................................ 21

Automatic Mix Cooking ............................. 21

To Cook with Automatic Mix ..................... 21

To Preheat and Cook with Automatic Mix 21

Convection Automatic Mix Operation ...... 22-24

Auto Broil .................................................. 22

Auto Broil Chart ........................................ 22

Auto Roast ................................................ 23

Auto Roast Chart ...................................... 23

Auto Bake ................................................. 24

Auto Bake Chart ....................................... 24

Other Convenient Features ....................... 25-26

Multiple Sequence Cooking ...................... 25

More/Less Time Adjustment .................... 25

Kitchen Timer ............................................ 25

Easy Minute .............................................. 25

Demonstration Mode ................................. 25

Help .......................................................... 25

Help Guide ................................................ 26

1. Child Lock .......................................... 26

2. Audible Signal Elimination ................. 26

3. Auto Start .......................................... 26

4. Language Selection .......................... 26

5. Weight/Temp Selection .................... 26

Instant On ................................................. 26

Cleaning and Care ...................................... 27-28

Service Catl Check ..................................... 29

Specifications ............................................. 29

Quick Reference ......................................... 80

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from

setting the clock to programming each feature. It also includes Help Guide for instructions on using

Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish

or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP GUIDE and

follow the directions displayed or check page 26.

WHAT IS COVERED

CERTIFICATE OF WARRANTIES

DACOR MICROWAVE OVEN

WiTHiN THE FIFTY STATESOF THE U.S.A., THE DiSTRiCT OF COLUi'vIBiA AND CANADA*:

FULL ONE YEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material

or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must pro=

vide proof of purchase upon request and have the appliance accessible for service.

Warranty is null and void if non-CSA approved product is transported from the U.S.

OUTSIDE THE FIFTY STATESOF THE U.S.A., THE BiSTRICT OF COLUiViBiA AND CANADA:

LIMITED FIRSTYEAR WARRANTY

If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material

or workmanship, DACOR will furnish a new part, EO.B. factory, to replace the defective parL All delivery, installation

and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase upon request and

have the appliance accessible for service.

WHAT IS NOT COVERED

• Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.

Service calls to educate the customer in the proper use and care of the product.

• Failure of the product when used for commercial, business, rental or any application other than for residential

consumer use.

Replacement of house fuses or fuse boxes, or resetting of circuit breakers.

Damage to the product caused by accident, fire, flood or other acts of God.

Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other

cosmetic finish, caused by improper usage or care, abuse, or neglect.

THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THERE-

FORE NO OTHER EXPRESS WARRANTIES ARE MADE_ AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE

DISTRICT OF COLUMBIA, ALL IMPLED WARRANTIES, INCLUDING BUT NOT LIMITED TO _ANY IMPLIED WARRANTY OF MER-

CHANTABILITY OR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CON-

SEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLED, ARE MADE TO ANY BUYER FOR RESALE

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights_ and you

may also have other rights that vary from state to state.

When using electrical appliances basic safety precautions should be followed, including the following:

WARN|NG -To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific "PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY" on inside front cover.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

"GROUNDING mNSTRUCTmONS" on

page 6 and INSTALLATION INSTRUCTIONS.

4. Install or locate this appliance only in ac-

cordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers --for example, closed

glass jars -- may explode and should not be

heated in this oven.

6. Stir liquids briskly before and after heating to

avoid eruption.

7. Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this appli-

ance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

8. As with any appliance, close supervision is

necessary when used by children.

9. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

10. This appliance should be serviced only by

qualified service personnel. Contact nearest

Dacor Authorized Servicer for examination,

repair or adjustment.

11. Do not cover or block any openings on the

appliance.

12. Do not store or use this appliance outdoors.

Do not use this product near water--for

example, near a kitchen sink, in a wet base-

ment or near a swimming pool, and the like.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

15. Do not let cord hang over edge of table or

counter.

16. See door surface cleaning instructions on

page 27.

17. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other com-

bustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

18.

19.

20.

Clean ventilation openings and grease filters

frequently--Grease should not be allowed to

accumulate on ventilation openings, hood

(louver) or grease filters.

Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents,

such as lye-based oven cleaners, may dam-

age the louver and the grease filters.

When flaming food under the hood, turn the

fan on.

21. This appliance is suitable for use above both

gas and electric cooking equipment 36" wide

or less.

Unpacking and Examining YourOven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

Remove:

1. all packing materials from inside the oven cavity; however, DO NOT

REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in

the oven cavity. Check to see that there are Installation Instructions,

Wall Template and Top Template. Read enclosures and SAVE the

Operation Manual

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged

door seals and sealing surfaces, broken or loose door hinges and latches and

dents inside the cavity or on the door. If there is any damage, do not operate

the oven and contact your dealer or DACOR AUTHORIZED SERVICER.

See Installation Instructions for more details.

Waveguide

cover

Oven

Hinges cavity

Latches Door seals and

sealing surfaces

This appliance must be grounded.This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wal! receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING = Improper use of the grounding plug can result in a risk of electric shock.

Eleetrical Requirements g-_,ong_,og

Check Installation Instructions for proper location for the power supply.

The electdca! requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrica! supply. It is recommended that a separate circuit serving only the oven be

provided, Grounding Pin

The oven is equipped with a 3=prong grounding plug. It must be plugged into a wall 3-ProngReceptacle

receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM= /

around

STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. noo_pt_o=_Bo×

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or

service person.

2. Neither Dacor nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the correct electrical connection procedures.

Radie er TV lnterferenee

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check

position and signal of receiving antenna.

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the oven. The turntable will turn

both clockwise and counterclockwise. See page 12

for complete instructions.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off.

The fan wilJ automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are used.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 850 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

ABOUT FOOD

Eggs, sausages,

fruits &

vegetables

, Puncture egg yolks before cooking

to orevent "explosion".

o Pierce skins of potatoes, apples

squash, hot uogs and sausages so

that steam escapes.

, Cook eggs _n shells.

, Reheat whole eggs.

o Dry nuts or seeds _n shells.

Popcorn , Use specially bagged popcorn for the

microwave oven

-L_sten while popping corn for the

popping to slow to 1 or 2 seconas or

use special POPCORN pad.

o Pop popcorn in regular brown bags

or glass bowls.

o Exceed maximum time on popcorn

package

Baby food o Transfer baby food to small d_sh and o Heat disposable bottles.

heat carefully, stirring often. Check o Heat bottles w_th nipples on

temperature before serwng. o Heat baby food in original jars.

o Put nipples on bottles after heating

and shake thoroughly. "Wrist" test

before feeding.

General • Cut baked goods with filling after

heating to release steam and avoid

burns.

- Stir liquids briskly Before ann after

nearing to avoid 'eruption

• Use deep bowl, when cooking liqu_as

or cereals, to prevent boilovers.

o Heat or cook in closed glass jars or

a_r t_ght containers.

,Can m the microwave as harmful

bacteria ma, not be destroyed.

- Deep fat fry

• Dry wood gourds, herbs orwet papers.

JNFORMATJ0N YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

_, Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

_, Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

_, Turn foods over once during microwaving to

speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned

over at least once.

Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

Add standing time. Remove food from oven and stir,

if possible. Cover for standing time which allows the

food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

o Food steams throughout, not just at edge.

o Center bottom of dish is very hot to the touch.

o Poultry thigh joints move easily.

o Meat and poultry show no pinkness.

o Fish is opaque and flakes easily with a fork.

ABOUT SAF£TY

®Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

160°F _.for fresh porK, ground meat.

Doqeless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

165 F ._ for leftover, reaay-to-rer_eat

refdgeratea, and dell and carry-

out "fresh" food

170°F ... white meat of poultry.

180°F _. dark meat of poultry.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

ABOUT CHILDREN AND THE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool

At no time should anyone be allowed to lean or swing

on the oven door.

o ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

®Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

®Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

o NEVER use the cavity for storing cookbooks or

other items.

® Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

o Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

o Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

MICROWAVE

Children should be taught al! safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not

a toy. See page 26 for Child Lock feature.

|iNFORMATiON YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy al! new cookware. Many pieces already in your kitchen can be used successfu!ly in your

new microwave convection oven, The chart below will help you decide what utensils and coverings should be used

in each mode,

Aluminum Foil Yes Small ttai p_eces of aluminum toll elaced Yes Fo, shielding. Yes For shield_nc,

smoothl:, on toed can be used to sn_e_d areas from

cooking or defrosting [oo OUJCK_V.Kee_ foil at _east

1inch _rom _alt of oven.

Aluminum

con[diners Yes Can be used if 3/4 fitled with food. Keep 1 inch Yes Bro_I - No cover.

awa_ from wails ana eo no_ cover wire Id.

Browning dJsn Yes Do not exceed recommended pre_ea[mg [tme. No

Follow manufacturer's directions

G_ass ceran3]c

Pyroceram ®

Glass nea[-resJs[an( Yes Exceilen_

Glass Ran-ileal-reels[an[ No

LidS, glass Yes

uas. mesa No

Metal cookware No

Pacer ovenaeie

Yes Can be used if 3/4

_llled with food. Keee 1

Inch awa3 from walls and

do not cover with to_l

Yes Excellent. Yes Excellent. Yes Excellent.

Yes Excellent

Yes Bred - No cover.

Yes Broil - No cover.

Yes

NoNoMetal m_so: dishes with

metallc [nm etc. Metal

[wls[-[les.

Oven cook ng sags Yes Good for large meats or foods [na[ need Yes Broil- No Yes Do no_ use me_al

[enaenzJng. DO NOT use metal h _s_ues. covenngs.

Pacer e_a_es Yes For reheating No No

Paeer rowels Yes To cover for reneanng and COOKing. Do not No No

use recycled pacer rowels whcn may con[am

me_s flhngs.

Yes

Microwave-safe eIastic

con[alDers

Plastic Thermaset ®

Yes Excellent

Yes

Yes Do nor use me,at

covenngs.

Yes Use for reneaeng and defrosnn_. Follow

_nanufacturer's directions

Yea

Yes For temperatures

uo to 400°R Do no_ use re 400°R

for bro]hng.

No No

Yes For temperal:ures ue

Yes Are heat resistant Yes

uo to 425 R Do no_ use

for broiIing.

Yes Use brands specially marked for microwave No

use. DO NOT allow oias'[ c wrap to touch food. Ven[

so steam can escape.

Pottery, stoneware Yes Check manufacturer s recommendation for Yes Yes Must be microwave-

porcelain oelng microwave-safe, safe ann ovenae_e.

Styrofoam Yes For reheating No No

Wax oaoer Yes Good covering for cooking and reneaung No No

Wicke/ wade s_raw Yes Ma> #e used for short oeriods of time. Do No No

nor use wan n_gn fat or h_gh sugar content foods.

Could char.

Ptasuc wrap No

D_SH CHt=CK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving,

AOCESS0_ES There are many microwave accessories available for purchase. Evaluate carefully before you

purchase so that they meet your needs, A microwaveosafe thermometer will assist you in determining correct

doneness and assure you that foods have been cooked to safe temperatures, Dacor is not responsible for any

damage to the oven when accessories are used,

1 2

FRONT VIEW

//,/ /

,' /

/ / i////

/ /

3 4

5 6 7 8

BOTTOM VIEW

(Front of Microwave)

j-J

.... .--f"

(Rear of Microwave)

1. Oven door with see-through window.

2. Door hinges.

3. Waveguide cover

DO NOT REMOVE.

4. Turntable motor shaft.

5. Oven light.

It will light when oven is operating or door is open.

6. Safety door latches.

The oven will not operate unless the door is

securely closed.

7. One touch DOOR OPEN button.

Push to open door.

8. FAN HI /LO button.

Push for high/low/off.

9. LIGHT button.

Push for on/off.

10. Auto-Touch control panel.

11. Time display: Digital display, 99 minutes

99 seconds.

12. Ventilation openings.

13. Light cover.

14. Grease filters.

15. Removable ceramic turntable.

The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning.

16. Removable turntable support.

Place the turntable support on the floor of the

oven cavity and the turntable on the turntable

support.

17. Removable low rack for broiling and meat and

poultry roasting.

18. Removable high rack for two level baking.

INTERACTIVE D{SPLAY

Words will light in the display to indicate

features and cooking instructions,

15-17

13 13 12 12

Number next to the control panel illustration indicates page on which

there are feature descriptions and usage information.

'_ Before operating your new microwave oven make

sure you read and understand this operation

manual completely.

,_ Before the oven can be used, follow these

procedures:

1. Plug in the oven. Close the door. The oven display

wiUshaw

2. Touch the STOP!CLEAR pad.

wil! appear.

3. Touch CLOCK and follow directions to set.

TO SET THE CLOCK

,_ Suppose you want to enter the correct time of day

12:30 (A.M. or RM.).

7"3.'3F3 I

IC,DU

Enter the correct time of

day by touching the numbers in sequence.

Touch CLOCK pad.

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, _ will appear in the display.

Touch the STOP!CLEAR pad and reoenter the time.

• If the electrical power supply to your microwave

oven should be interrupted, the display will inter°

mittently show _ after the power is reinstate&

If this occurs during cooking, the program will be

erase& The time of day will also be erase& Simply

touch STOP/CLEAR pad and reset the clock for the

correct time of day.

NOTE-" Your oven can be programmed with the door

open except for START/INSTANT ON, EASY MINUTE,

SENSOR REHEAT and POPCORN.

Touch the STOP!CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TURNTABL=: ON/OFF

For most cooking, the turntable should be on; however

the turntable can be turned offso that it does not rotate

when extra large dishes, such as the popular 13"x9"x2"

glass utility casserole, are used. The casserole should

be placed on the turntable so that it is level.

_, Suppose you want to cook lasagna in a 13"x9"x2"

casserole for 45 minutes on 40% power.

t TURNTABLE

ON /OFF 0F_

Touch TURNTABLE ON/OFF pad and note

Enter Power lev÷!

4' START / !/- /_F) J

LINSTANT ON j -}-_,UU J

_TABLEOFFC00K |

T0uchSTARW NSTANTONpad.

NOTL=:

The door can be opened for checking food and the

turntable will stay in the off position. After checking,

close door and touch START/_NSTANT ON.

The turntable wil! stay off for one minute after door is

opened when timeoofoday appears in the display. It is

possible to reprogram the oven during that minute

without touching the TURNTABLE ON/OFF pad. The

display always indicates whether the turntable is off

or on,

THE TURNTABLE SHOULD ALWAYS BE ON WHEN

USING THE SPECIAL FEATURES. On/Off function

can be used with manual cooking modes and Sensor

Reheat. Turntable off condition will automatically change

to on condition when you select auto cooking except

Sensor Reheat and Auto Bake.

When cooking large quantities of food which cannot

be stirred, it is best to use a lower power level such as

40 or 50%. You may speed cooking of large amounts

by programming 5 to 10 minutes on 100% power (HIGH)

followed by the desired time on lower power. See page

25 for how to program multiple sequences. You may

wish to reverse a large casserole once during cooking;

simply open door, repesition casserole, close door and

touch START/INSTANT ON.

MANgAL MICROWAVE OPERATION

HOOD LIGHT/HOOD FAN

Your oven is equipped with a Hood Light and a Hood

Fan which can be used whether the door is open or

closed.

To turn the Hood Light on, touch the UGHT pad once.

To turn the Hood Light off, touch the LIGHT pad again•

To turn the Hood Fan on, touch the FAN HULO pad

once for high speed. To turn the Hood Fan to low speed,

touch pad twice and touch the pad three times to turn

the fan off.

TIME COOKING-

?0 SET PO_ER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

POWER LEVEL 100% H_gh

9 90%

Your oven can be programmed for 99 minutes

99 seconds (99•99)• Always enter the seconds after 7

the minutes, even if they are both zeros• 6

• Suppose you want to cook for 5 minutes at 100% 5

I-_. UU 3

• . _TU_NTABLEOrJ

Enter cooking bme. 2

I START I 1_ 1

:2 zs.uu m

NSTANT ON URNTABLE! _ O

Touch STARTIINSTANT ON pad.

KEEP WAIRIM

KEEP VVARM can only be programmed with manual

cooking or as a separate program.

*Suppose you want to cook a baked potato for

4 minutes at 100% power and you want to keep it

warm after cooking for 30 minutes.

[4][_[_ Touch the desired coo k time for

__ 1 baked potato. (Ex; # minutes.)

2 i

KEEP I Touch KEEP WARM pad

8O%

70% Medium High

60%

50% Medium

4O%

30% Med Low/Defrost

20%

10% LOW

Suppose you want to defrost for 5 minutes at 30%

with the turntable on.

At the end ofCook tirnelKEEP WARM iSdisPLayed

warming food unti!end of30 minutes,

To use KEEP WARM as a separate program, touch

KEEP WARM pad within 1 minute after cooking,

closing the door or touching the STOP/CLEAR pad.

AUTO DEFROST After the 1st stage, open the door. Turn steak

Auto Defrost automatically defrosts ground meat, 4, overand shield anY wa[m Portians '

steaks, chicken pieces. Close the door.

• Suppose you want to defrost a 2.0 pound steak. INS_ON[START I ,"3F-}°_ HELPJ

TC ,/

I....... I EH_%?

pad once. Then touch AUTO DEFROST

Touch START!!NSTANT ON pa d.

After the 2nd Singe open the door. Shield any

warm portions, C_ese the door.

[ L. Ju

pad two more times to select steak. Touch START/!NSTANT ON pad,

6 After defros t cycle ends, cover and let stand as

nd cated n chart be ow.

COOK HELP

The oven will stop and directions will be displayed.

Follow the indicated message.

NOT_::

1. The weight can be entered in increments of 0.1 lb.

If you attempt to enter more or less than the allowed

amount or

will appear in the display.

2. Auto Defrost can be programmed with More/Less

Time Adjustment. See page 25.

3. To defrost other foods or foods above or below the

weights allowed on Auto Defrost Chart, use time and

30% power. See Manual Defrost on page 15.

AUTO DEFROST CHART

once Ground

Meal

0.5 -3.0 Ib Remove any thawed pieces after each stage. Let stand.

0.2 - 1.4 kg covered, for 5 _o 10 minutes.

twice Steaks 0.5 -4.0 Ib

[chops, fish 1O.2- 1.8 kg)

After each stage of defrost cycle, rearrange and if there

are warm or thawed pomor" s. shield with small flat pieces

of aluminum foil. Remove any meat or fish that _s nearly

defrosted. Let stand, covered, for 10 to 20 minutes.

3 times Chicken

Pieces

0.5 -3.0 Ib After eacn stage of defrost c ¢cLe, if there are warm or

thawed pomons, rearrange or remove. Le_ s_anu, coverea.

0.2 -1.4 kg_ .....

rot 10 to zu minutes

* Number of touches AFTER initial touch to access AUTO DEFROST.

NOT_:: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

|MICROWAVE FEATURES

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

Auto Defrost Chart or is above or below the limits in the

'Amount" column on the chart, you need to defrost

manually,

You can defrost any frozen food, either raw or previ-

ously cooked, by using power level 3. Follow the exact

3-step procedure found under To Set Power Level on

page 13. Estimate defrosting time and press 3 for 30%

when you select the power level.

For either raw or previously cooked frozen food, the

rule of thumb is approximately 5 minutes per pound.

For example, defrost 5 minutes for 2-3 cups of casse-

role or 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time,

program the oven in 1 minute increments on power

level 3 until totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place food in a microwave-safe dish.

SENSOR COOKING

Dacor's Sensor is a semi=conductor device that

detects the vapor (moisture and humidity) emitted from

the food as it heats. The Sensor adjusts the cooking

times and power level for various foods and quantities.

It takes the guesswork out of microwave cooking.

Using Sensor Settings:

1. Room temperature should not exceed 95R

2. Be sure the exterior of the cooking container

cycle. The measurement of vapor will be interrupted.

If this occurs, _ will appear and sensor

cooking will be interrupted. To continue cooking,

touch the STOP/CLEAR pad and select cooking

time and power. When sensor detects the vapor

emitted from the food, remainder of cooking time

will appear. Door may be opened when remaining

cooking time appears on display, At this time, you

may stir or season food, as desired.

Check food for doneness after cooking with sensor

settings. If additional time is needed, continue to

cook with variable power and time.

If the sensor does not detect vapor, _ will

appear and the oven will shut off.

At the end of any cycle, open oven door or touch

STOP/CLEAR pad. The time of day will reappear

on the display,

Any sensor setting can be programmed with More

or Less Time Adjustment. See page 25.

Selecting Foods:

1. The sensor works with foods at normal storage

temperature. For example, foods for reheating would

be at refrigerator temperature and potatoes for

baking would be room temperature.

2. More or less food than the quantity listed in the charts

should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the Sensor Cooking chart for these

foods.

1. Casserole lid.

and the interior of the oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. Sensor cooking can only be entered within 1 minute

after cooking, opening and closing the door or

touching the STOP/CLEAR pad.

4. During the first part of sensor cooking,

will appear on display. Do not open oven door or

touch STOP/CLEAR during this part of the cooking

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Paper towel: Use paper towels to absorb excess

fat and moisture when cooking bacon and potatoes.

Line the turntable when baking potatoes.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

MICROWAV[ F[ATgR[S

INSTANT SENSORS

Your oven has instant Sensor Popcorn and instant

Sensor Reheat. To use any of the Instant Sensors,

simply touch the chosen pad. The oven will start auto-

matically' Any sensor setting can be programmed with

More/Less Time Adjustment. See page 25.

iNSTANT SENSGR REHEAT

Turntable on:

You can reheat many foods by touching just one pad.

You don't need to calculate reheating time or power

level. To reheat food with turntable on, simply touch the

SENSOR REHEAT pad,

[SENSOR] Touch SENSOR REHEAT pad.

(Note : Sens0r Reheat Can be

p[0grammed w th turntab eon or off).

_ wil! be d!sP!aYed repeatedly

When sensor detects the vapor emitted from the

food; remainder of cooking time wil! appear. :

After co0k!ng z _ _ _ w!!! be

disp!ayed.

Turntable off:

You may reheat using a 11"x8"x2" or 13"x9"x2"

casserole with the turntable off. First touch TURN-

TABLE ON/OFF and note indicator. Then touch

SENSOR REHEAT. The display wil! indicate turntable

off and oven will start automatically. After cooking,

_ _ will be displayed.

iNSTANT $_:NSGR PGPCGRN

*Suppose you want to pop a 3.5 oz bag of popcorn.

r ] Touch POPCORN pad once.

I POPCORN l (Ex; Touch POPCORN OnCe foe

Eegu}ar size bag.)

_l ,-,-,-,--,o, II ,',_-- -,o lwil{ be d[sNa,,ed

I t-ut-cu_\_ II t_cc_ucm_\ I P" _'

repeatedly.

Afte r c00k!ng,_ wJ!! be d!splayed:

This sensor setting works well with most brands of

microwave popcorn. "You may wish to try several and

choose your favorite. Pop only one bag at a time.

Unfold the bag and place in oven according to

directions.

POPCORN CHART

OnCe 3.0 and 3.5 0z bag (Regular Size)

twice !.5 and 1.75 Oz bag (snack Size)

iNSTANT $£N$OR CHART

Lefts/ers sucn as

rice. potatoes.

vegetables

casserole

Soups

Canned entrees

and vegetables

Dinner Plate

1 plate

Popcorn

4 - 32 oz Place _n dish or casserole slightly larger man amount to be reheatea.

Flatten. if possible. Cover with lid. plastic _Jtrap or wax paper, use covers

such as plastic wrap or lids with larger quantities of more dense foods

SUCh as stews.

1 ° 4 cups After reheating, stir well. if possible. Eoods should be very hot. if not.

continue to heat with variable power and time. After slurring, recover ann

allow to stand 2 to 3 minutes.

4 - 16 oz Use less Time Adjustment by touching POWER LEVEL pad twice for sma_

quantities of canned vegetables.

3-6 oz of Use tins pad to reheat precooked foods from the refrigerator Place meaty

meat plus dor_Eons and bulky vegetables to outside of plate. Cut large _tems like baked

egetabies sotatoes m smaller piece& Flatten foods such as mashed potatoes and

and/or other dense foods. Cover with wax paper or plastic wrap. ONE PLATE

potato/nce ONLY. After COOKing. check that food is very hot throughout and that the

Bottom center of the plate is very hot. If not. continue heating using time

and power level. Allow to stand, covered. 2 to 3 minutes.

...... use onty popcorn packaged for microwave oven use. Tr, several brands

package to decide which you like best. Do not try zo pop unpoped kernels. More!

at a time Less Time Aa ustment can be used to provide adjustment needed for older

popcorn or individua, tastes.

MICROWAV[ F[ATgR[S

SENSOR COOK

• Suppose you want to cook a baked potato.

[ SENSOR ] r Fc_ crT] Jo_nn_

t / COOK [

FR_ _CO

Touch SENSOR COOK

pad:

Select desired sensor [ _r,_or

setting. Touch[_to /a"°ESS][ _n_,,, 1

c00k baked p0tat0es

Touch START/INSTANT ON pad.

3 When sensor detects [ __

thevaporemttedfrom [ LE/l S,5_'I;L'?]

the food the remainder r 1

'FI=3_ _CO

of Co°king time will

appear.

Open oven door or touch STOP/CLEAR pad. The time

of day will appear in the display.

SENSOR COOK CHART

1 BAKED 1 = 6 medium Pierce. Place on paper-towel=lined turntable.After cooking, remove

POTATOES from oven, wrap hn aJuminum foi! ane let stand 5 to "0 minutes

2. FROZEN 1 - 6 cups Cover with Jld or plastic wrap. After cooking, stir and Jet stand

VEG ETABLE8

3. FRESH VEGETABLES SOFT

Broccoli

Brussels sprouts

Cabbage

Cau[iflov, er (flowerets)

Cauliflower [wno_e)

Spinach

Zucchini

0.25 - 2.0 Ib

0,25 - 2.0 Iu

1 medium

0.25 - 1.0 Ib

0.25 - 2.0 Ib

Baked apples 2 - 4 medium

4. FRESH VEGETABLES HARD

Carrots. shceq

Corn on the cob

Green oeans

Winter squasn: diced

natves

5. FROZEN

ENTREES

3 minutes, coveree.

Wash and place in casserole. Add no water if vegetables have

lust oeen washed. Cover with lid for tender \ egetao_es. Use

plasttc wrap for tender-crisp vegetables. Stir before standing, if

possible. After cooking, let stand, covered. 2 to 5 minutes.

Place in casserole, Add 1-4 tbsp water, Cover with lid for tender

0.25 - 1.5 k) vegetables. Use p_astJcwrap cover for tender-crisp vegetables.

2 - 4 pcs Stir before standLng, if possiMe. After COOKing: let stand, coveree,

0.25 -1,5 Ib 2 to 5 m_nutes.

0.25 - 1.5 Ib

1-2

6- 17oz Jse for frozen convenience food. It w_fl give satisfactory results

for most brands. You may w_sn to try several and choose

your favorite. Remove package from outer wrapping and foflow

package directions for covering After cooking, let stand, covered.

for 1 to 3 m_nutes.

6. HOT DOGS

7. BACON

8. FISh. SEAFOOD

1 - 4 servings Place hot dog _n bun and _ rap in paper towel or paper napkin.

2 - 6 slices Place bacon on pale er plate, lined with paper towel. Bacon should

not extend over the rim of plate. Cover with paper towel

0.25 - 2.0 Ib Arrange in ring around shallo_ glass dish :roll fillet with edges

unaernea_h). Cover w[t_q vented plastic wrao. After cooking, at

stand, covered 3 minutes.

JMICROWAV[ FEATURES

SENSOR COOK RECIPES

2 cups fresh cranberries

1 cup water

3/4 cup sugar

1 carton (3 ounces) orange flavored gelatin

1/2 pint whipping cream, whipped or

1 carton (8 ounces) non=dairy whipped topping

I Combine cranberries, water and sugar in a 2=quart casserole. Cover with wax paper. Microwave using SENSOR

COOK for Fresh Vegetables=soft. Drain cranberries and save liquid.

2 Add enough hot water to saved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with

wax paper. Microwave using SENSOR REHEAT.

3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into

serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

6 slices bacon

1 can (10 3/4 ounces) chicken broth

3 medium potatoes, finely diced (about 2 cup)

2 carrots, shredded (about 1 cup)

1 small onion, chopped (about 1/2 cup)

3/4 teaspoon salt

1/2 teaspoon curry powder

1/8 teaspoon pepper

1 can (12 ounces) evaporated milk

2 tablespoons chopped fresh parsley

I Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.

Microwave using SENSOR COOK for Bacon. Crumble and save bacon.

:2 Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.

Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.

3 Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in

parsley. Let stand, covered, 5 minutes.

4 Top each serving with crumbled bacon.

1/4 cup brown sugar

3 tablespoons margarine or butter

2 tablespoons apricot preserves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup sugar

3/4 cup orange juice

1 tablespoon cornstarch

4 baking apples (about 1 1/2 pounds), peeled and

sliced into 8 pieces each

3 tablespoons chopped green pistachios

I Combine brown sugar, margarine and apricot preserves in a small bow!. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with

vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to coo! 5 minutes

before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

MJCROWAVE FEATURES

SENSOR COOK RECIPES (CONTINUED)

4 medium baking potatoes (8 ounces each)

1/4 cup olive oi!

1 tablespoon instant minced onion

1/2 teaspoon chili powder

1/2 teaspoon oregano leaves

1/4 teaspoon ground cumin

1/2 teaspoon salt

I Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10=inch square casserole. Toss

potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange

potatoes when time appears on display. Let stand, covered, 5 minutes.

3 cups sliced carrots, 1/4 inch thick

1/2 cup chopped green pepper, 1-inch cubes

1/4 cup linely chopped onion

3 tablespoons water

1 can (7 3/4 ounces) semi-condensed tomato soup

1/2 cup sugar

2 teaspoons vinegar

1 teaspoon soy sauce

1/2 teaspoon salt

1/2 teaspoon prepared mustard

1/8 teaspoon pepper

I In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using

SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain_

2 Stir in remaining ingredients_ Cover and microwave using SENSOR REHEAT.

3/4 cup of corn flake crumbs

3 tablespoons chopped parsley

2 teaspoons grated lemon peel

1/2 teaspoon paprika

1 pound flounder fillets

1 egg, slightly beaten

I On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

"_ Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.

3 Serve with tartar or cocktail sauce or melted cheese.

2 teaspoons oil

1/2 cup chopped celery

1/2 cup chopped green pepper

16 ounce can tomatoes

4 ounce can mushroom stem and pieces, drained

1 teaspoon brown sugar

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

salt and pepper to taste

1 package (16 ounces) frozen corn

I In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic

powder, salt and pepper.

2 Microwave using SENSOR REHEAT. Set aside.

3 In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.

4, Combine corn and vegetable=seasoning mixture. Stir and serve immediately.

This section of the Operation Manual gives you

specific cooking instructions and procedures. Please

consult your Dacor Convection Microwave Cookbook

for helpful hints for convection and combination

cooking.

The oven should not be used without the turntable

in place, and it should never be restricted so that it

cannot rotate. You may remove the turntable when

preheating the oven and when preparing food to be

cooked directly on the turntable.

CONVECTION COOKING

During convection heating, hot air is circulated

throughout the oven cavity to brown and crisp foods

quickly and evenly. This oven can be programmed for

ten different convection cooking temperatures for up

to 99 minutes, 99 seconds.

TO COOK W|TH CONVECTION

°Suppose you want to cook at 350F for 20 minutes.

Touch number

]_ pad for desired

_emperature.

:Ex: Pad

for 350 °R

3 TouchCONVECTION [ _Lc_E_[II

then toucn number

pad for temp. [ 37_F][

lEx [_ f°r 375°F) _[

TEI?P]

EI;'fER1

h'RE]

Enter number paas

4 forcookingl:lme. [_

Ex:_%@@,

5 START [ j

NSTANT ON PREIqER

Touch START/INSTANT ON oad.

oo,v c ,o,

TouCh numbe[ [ 3SL,'_c1

pad for des red

temperature. [[ uHu\eNTe°lj

(Ex: Pad _

When the oven reaches zne programmeq

temperature. _t wdl automatLcally hold at the

prenea_ temperature for 30 minutes and then the

display will change [o time of day. Whenever

STOP!CLEAR pao _s touched during this

30 minute period. PRESS CONVEC or PRESS MIX

will be displayed and cooking mode and hme

can ee entered

NOTE:

To 9reheat and COOKwith [ne same _emoera_ure. emer

_ame temDeral:ure ,_ s_eDs 2 and 3

START Touch START/

INSTANT ON NSTANT ON pad,

TO PREHEAT AND COOK

W|TH CONV_:CT|ON

Your oven can be programmed to combine preheating

and convection cooking operations. You can preheat

at the same temperature as the convection tempera°

ture or change it to a higher or lower temperature.

Suppose you want to preheat until 350F and then

cook 25 minutes at 375F convection.

TO BRO|IL

-me BROIL seeing, preheating s automatic Jus[

enter [ne ac_ua 3romng lime ana wal_ for oreneal to

ee over before aaamg food Preset 450 F Oven

temperature cannot be changed.

Suppose you want to broil a ham steak for 15 minutes.

T@ SL@_ C@@K TO C@OK WITH AUTOMATmC MInX

Slow Cook is a preset at 300F. Slow Cook is pro-

grammed for 4 hours. Oven temperature can be

changed to temperature below 300F. Simply touch

the SLOW COOK pad and touch the desired

numbered pad with temperature below 30OF.

• Suppose you want to bake a cake at low mix for

20 minutes.

slow 1

Touch SLOW COOK pad. L-....-....---J

START 1 Touch STARTI!NSTANT ON

2/,. 4 hours.

Touch number pads to _ I '_,'_,?[_c,T-_o7

select time. _

At the end of the baking iimel ! long t0ne W!I! sound

and _ Wi!J be disp[ayedl

AUTOMATIC MIX

This oven has two pro-programmed settings that

make it easy to cook with both convection heat and

microwave automatically.

HIGH MIX 325tE 30%

TO PR_:HJ:AT AND COOK WITH

AUTOMATIC MIX

Your oven can be programmed to combine pre°

heating and Automatic Mix cooking operations. You

can preheat at the same temperature as the preset

combination temperature or change it to a different

temperature.

• Suppose you want to preheat until 350F and then

cook 25 mmu[es on 325F Low Mix bake

LOW MIX 325°F 10%

With the exception of those foods that cook best by

convection heating alone, most foods are well suited

to mix cooking using either LOW MIX/BAKE or HIGH

MIX/ROAST.

The marriage of these two cooking methods produces

juicy meats, moist and tender cakes and fine textured

breads, all with just the right amount of browning

and crispness.

The temperature can be changed; however, the

microwave power cannot.

The oven temperature can be changed from 1O0F

to 450 R To change the temperature, first touch

HIGH M_X or LOW MIX, then touch the same pad

again. When the display says _ _,

touch desired temperature pad. Ex: HIGH MIX,

HIGH MIX, pad [_ and START/BNSTANT ON. The mix

temperature will change automatically.

TouchPRE.EATpao.[

2[ r, cllooc,-,-]

Touch number 3#u_ _ _\____z,

pad for desired _ _oT u_

,emperature [ -';_"' I I no]

(Ex: Pad

LOW MIX

BAKE pad

4 [ 2s ?"-71

ToUChseleo__lme.nUmberpads to _[ ooc_c I l _J_l_]

START [ /Dk.-,EHER/-]

_'_ 'qSTANT ON

Touch START/iNSTANT ON pad.

At the end of the baking time 1 ong tone wf!l sound

and _ A,,illbe disp[ayeo.

This section of the operation manual offers instructions

for preparing 12 popular foods using Auto Broil, Auto

Roast and Auto Bake.

After selecting the desired feature, follow the directions

indicated in the display.

For helpful hints, simply touch HELP GUBDE anytime

HELP is lighted in the display.

AUTO BROIL

Auto Broil automatically broils hamburgers, chicken

pieces, steaks and fish steaks.

Suppose you want to broil 2 hamburgers.

To chAUTOBRoiLPadl I

[llU L, ,oS ,,oq

u n oe pa .[ |

(Ex; for hamburgers, [ FdRL71

[

Touch number _ad [Nn cnnr_ [ H,tn_¢_,_l

i0enierqu_niit_ L _ l

(Ex:_0 Fo,,ow [_[

information in display r _ r

• • . oocc,,_ CT,nOT

for cooking mformabon. [ Z_'b_j__c__ _ _

Eorwell done or rare burgers, touch POWER LEVEL

pad to select More for well done or Less for rare.

See More/Less Time Adjustment on page 25.

START oo_#"_#"_Ft/F_"_T1

FKCFIO-I / |

INSTANT ON ooo_ __

After broil preheat cycle ends, 4 long tones will

sound. _ _ _

Wi!/be d!sp!ayed repeatedly. Open the door

and place hamburgers into even, Close the door,

START Touch START!

5 IN--ON_ NSTANT ON pad:

After broi! cycle ends, 1 long _one w!!l sound and

w!! !be d!sp!ayed:

NOTE-"

1. Auto Broil can be programmed with More/Less Time

Adjustment. See page 25.

2. If you attempt to enter more or less than the allowed

weight _ _ _1 _

_or____

_ will appear in the display. If you

enter more or less than the allowed number

____or_

_ _ _ will appear in

the display.

3. To broil other foods or foods above or below the

weight or number allowed on the chart below,

follow instructions in the Dacor Convection Microwave

Cookbook. See Broiling Chart.

AUTO gROIL CHART

2. CHICKEN 0.5 _ 3.0 Ib Arrange p!eces on !ow rack, Alto r co0k!ng, Jet stand, 3-5 minutes. Dark mea_

4. EISH STEAKS 0,5 _ 2.0 Ib Use this setting to broi! fish steak which is 3/4 to 1thick, Place on !ow rack,

CONVECTJON AUTOMATIC MiX FEATURES

AUTO ROAST

Auto Roast automatically roasts chicken, turkey,

turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken. After AUTO ROAST cycle end, a long tone will

sound: _ _ _

W!!! be displayed •

NOTE:

1. Auto Roast can be programmed with More/Less

Time Adjustment. See page 25.

2. If you attempt to enter more or less than the allowed

weight, _ _ _

___ will appear in the display.

3. To roast other food or foods above or below the

weights allowed on the chart below, check the

Dacor Convection Microwave Cookbook's Combinao

tion Roasting Chart.

AU'rO ROAS'r CHART

1. CHICKEN 2.5- 7.0 Ib Low After me cycle ends. cover with foil and let stand for 5-10 minutes.

,1.2 - 3.1 kg nternal temperature of white mea_ Should be 170°F and of dark

meat. 180_E

2. TURKEY 6.5 -9.0 Ib Low Season. as desired. Place on Io _vrack. After the cjcle ends. cover

• UNSTUFFED) (3.0 -4.0 kg) with foi! and let stand 10 m_nutes Internal temperature of white

meat should be 170 F ano of dark meat. 180 R

3. TURKEY

BREAST

3.0 - 6.0 Ib Low Season. as desired. Place on low rack. After _ne cycle ends. cover

(1.4 - 2.7 Kg) fo] and let stand 10 minutes. Internal temperature of white meat

snou_o be 170°R

4. PORK 2.0 -3.5 Ib Low Boneless pork loin is recommenoeo because it cooks evenly. Place

•0.9 - 1.5 kg) on Io _/rack• After cooking, remove from ove q. cover wl_n foil and

allow to stand 5-10 minutes. Internal temperature should be 160°R

JCONVECTION AUTOMATIC MIX FEATURES

AUTO BAKE

Auto Bake automatically bakes cakes, brownies, muf-

fins and French fries.

• Suppose you want to bake a 13"x9"x2" cake.

AUTO]

"t BAKE

Touch AUTO BAKE pad.

Note; Turntable function is

automatically tUrned OFF.

;3[ START 00vOOCUCOT IINSTANTON I

After Auto Bake preheat cyc!e ends, 4 tones will

soundL The display will indicate _

_ _. Open d0or_ p!ace the

cake pan inside Close door and touch START/

INSTANT ON.

4 Touch START/

I INSTANT ON I INSTANT ON load,

After AUTO BAKE Cycle ends, I !ong tone wi!l

sound, and _ will be disp!ayed.

N;',,:,'qi

;qi

NOTI=:

1. Auto Bake can be programmed with More/Less Time

Adjustment. See page 25.

2. To bake other food, see the Dacor Convection

Microwave Cookbook's Baking Section.

AUTO BAKE CHART

1. CAKE 13"xg"x2" Low Ideal for packaged cake mix or ,,our own recipe for 13"x9"x2"

pan. Prepare according to package or recipe directions ane

place in a greased and floured 13"x9"x2" baking pan. After

the preheat is over, place pan in oven cemerea on roy. racK.

Cool before frosting anc_ serwng.

2. BROWNIES 13"x9"x2" LOW Ideal for packaged orowr_e mix or your own recipe for

13"x9"x2" pan, Prepare according to package or recipe

directions ano place in a greased and floured 13"x9"x2"

baking pan. After the preheat is over. place pan in oven

centereu on low rack. Cool before cutung rote serving oJeces.

3. MUFFINS 12 cup

Muffin pan

_OW ideal for packaged muffin m_x or your own recipe for 12

medium size muffins. Prepare according to package or recipe

d_rect_ons ano p_ace _n one 12-cup muffin pan. After the

prer_eat Is over, p_ace pan _n oven centered on row racK.

4. FRENCH FRIES 3 to 24 oz Low Use frozen prepared French fries.

Cookie sheet No preheat _s required for the French fries baking proceeure.

to hold Place French fries on cookie sheet on row rack.

For snoestnr g potatoes, touch POWER LEVEL pad twice to

enter less time before touching STARTIINSTANT ON pad.

MULTIPLE SEQUENCE

The oven can be programmed for up to 4 automatic

cooking sequences for the microwave mode and

3 automatic cooking sequences for convection mode,

switching from one setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

,, Suppose you want to cook roast beef for 5 minutes at

90% and then continue to cook for 30 minutes at 50%.

KITCHEN TIMER

_, Suppose you want to time a 3 minute long distance

phone cal!.

t[KITCHEN1TouchKITCHENTMERpad

!3¸¸¸¸¸¸[sTART1 ouohSTART,

INSTANT ON INSTANT ON pad.

3 Enter cooking time:

__ (Ex; 5m nutes:)

EASY MINUTE

Easy Minute allows you to cook for a minute at 100%

by simply touching the EASY MINUTE pad. You can

also extend cooking time in multiples of 1 minute by

repeatedly touching the EASY MINUTE pad during

manual cooking using microwave, convection, mix

or broil.

® Suppose you want to heat a cup of soup for one

minute.

6 [_ IN] IN] IN] Enter c00king time

_L_JL_JL_J (Ex: 30 minutes.)

INSTANT ON _ !NSTANT 0N pad:

NOT_::

1. If POWER LEVEL pad is touched twice, _ will

be displayed.

2. If 100% is selected as the final sequence, it is not

necessary to touch the POWER LEVEL pad.

3. If you wish to know power leve!, simply touch the

POWER LEVEL pad. As long as your finger is

touching the POWER LEVEL pad, the power level

will be displayed.

MORE OR LESS "rIME

Mor'e :Should you discover that you like any of the

AUTO DEFROST, AUTO ROAST, AUTO BAKE, AUTO

BROIL, SENSOR COOK or INSTANT SENSOR settings

slightly more done, touch the POWER LEVEL pad once

after touching your choice of pads.

Less :Should you discover that you like any of the

AUTO DEFROST, AUTO ROAST, AUTO BAKE, AUTO

BROIL, SENSOR COOK or INSTANT SENSOR settings

slightly less done, touch the POWER LEVEL pad twice

after touching your choice of pads.

M NuTEEASYj M NUTEPad:

NOT_::

1. Touch EASY MINUTE pad within 1 minute after

cooking, closing the door, touching the STOP/CLEAR

pad or during cooking. Easy Minute cannot be used

to start the oven if any program is on display.

2. Easy Minute cannot be used with Special Features.

#EMONSTRATION MO#E

To demonstrate, touch CLOCK, [_ and START/

iNSTANT ON and hold for three seconds.

and _ will appear in the display. Cooking Opo

erations and special features can now be demonstrated

with no power in the oven. For example, touch EASY

MINUTE, and the display wil! show _ and count

down quickly to [_ and the _.

To cancel, touch CLOCK, the number [_ and STOP/

CLEAR.

Each setting of Auto Defrost, Auto Broil, Auto Roast,

Auto Bake and Sensor Cook has a cooking hint. if you

wish to check, touch HELP GUIDE whenever HELP is

lighted in the interactive Display.

8THER CONVENIENT FEATURES

HELP GUIDE

Help Guide provides 5 features which make using

your oven easy because specific instructions are

provided in the Interactive Display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. Note: Child Lock is not

applicable to Hood Fan and Hood Light buttons.

The oven can be set so that the control panel is deacti-

vated or locked.To set, touch HELP GUIDE, the num-

ber [] and STARTflNSTANT ON pad. Should a pad be

touched, _ will appear in the display.

To cancel, touch HELP GUIDE, the number [] and

STOP/CLEAR.

2. AUDIBLE SIGNAL ELIMiNATiON

If you wish to have the oven operate with no audible

signal, touch HELP GUmDE, the number [_ and STOP/

CLEAR.

To cancel and restore the audible signal, touch HELP

GUmDE, the number [] and STARTflNSTANT ON.

3.AUTO START

If you ,wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

,Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30_ Before setting, check

to make sure the clock is set correctly.

Enter the start iime.

ii i i

sTARTI TouchSTART'INSTANT ON INSTANT On pad.

NOTE--

1. Auto Start can be used for manual cooking, Auto

Broil/Roast/Bake, if c!ock is set.

2. If the oven door is opened after programming Auto

Start, it is necessary to touch the STARTflNSTANT

ON pad for the time of day to appear in the readout

so that the oven will automatically begin programmed

cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes are

often a good choice.

4. LANGUAGE SELECT_0N

The oven comes set for English language. To change,

touch HELP GUIDE and the number [_. Continue to

touch the number [_] until your choice is selected from

the table below. Then touch STARTflNSTANT ON pad.

onc e English

Twice Spanish

3 times French

5. WE_GHT/TEMPSELECTION

The oven comes set for U.S. Customary Unit=pounds.

To change, touch HELP GUIDE and the number [_.

Continue to touch the number [] until your choice is

selected from the table below. Then, touch START/

mNSTANT ON pad.

Twice Kilogram/Celsius

IHSTANT ON

Instant On allows you to cook at 100% power by

touching the START/INSTANT ON continuously. Instant

On is ideal for melting cheese, bringing milk to just

below boiling etc. The maximum cooking time is

3 minutes.

• Suppose you want to melt cheese on a piece of toasL

-- INSTANT On pad.

:STARTCent,noeosly,e ohSTART/

NSTANT ON The Cooking time willbegin

count!rigup

2 When the Cheese is melted to desired degree_

remove finger from START/INSTANT On

pad, Oven stops immediate!y.

NOTE-"

1. Note time it takes for frequently used foods and

program that time in the future.

2. Touch mNSTANT On pad within 1 minute after cook°

ing, opening and closing the door or touching the

STOP/CLEAR pad.

3. INSTANT ON can only be used 3 times in a row. If

more times are needed, open and close door or

touch STOP/CLEAR.

EXTER|OR

The outside surface is precoated metal and plastic.

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household

or abrasive cleaner.

DOOR

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier

to maintain if wiped frequently with a damp c!oth. Avoid

the use of harsh abrasives.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch contro! panel.

If the control panel becomes soiled, open the oven door

to inactivate the control panel before cleaning. Wipe

the panel with a cloth dampened s]ightly with water only.

Dry with a soft c!oth. Do not scrub or use any sort of

chemical cleaners. Avoid the use of excess water. Close

door and touch STOP/CLEAR.

|NTER|OR-AFTER MICROWAVE

COOK|NG

The oven wails, ceilingand floor are stainlesssteel

Cleaning after microwave cooking is easy because no

heat is generated to the interior surfaces; therefore,

there is no baking and setting of spills or spattering. To

clean the interior surfaces, wipe with a soft c!oth and

warm water. DO NOT USE ABRASIVE OR HARSH

CLEANERS OR SCOURING PADS. For heavier soil,

use mild soap; rinse thoroughly with hot water.

|NTER|OR-AFT_'R CONVECT|ON,

M|X OR BRO|L COOK|NG

Spatters may occur because of moisture and grease.

Wash immediately after use with hot, soapy water. Rinse

and polish dry. Harder to remove spatters may occur if

oven is not thoroughly cleaned or if there is long time/

high temperature cooking. If so, you may wish to

purchase an oven cleaner pad with liquid cleaner

within it-not a soap filled steel pad4or use on stainless

or porcelain surfaces. Fo!low manufacturer's directions

carefully and be especially cautious not to get any of

the liquid cleaner in the perforations on the wall or

ceiling or any door surfaces. Rinse thoroughly and

polish dry,

V_AVEGU|DE COVER

The waveguide cover is located on the ceiling in the

oven cavity. It is made from mica so requires special

care. Keep the waveguide cover clean to assure good

oven performance. Carefully wipe with a damp cloth

any food spatters from the surface of the cover imme-

diately after they occur. Built-up splashes may over°

heat and cause smoke or possibly catch fire. DO NOT

REMOVE THE WAVEGUIDE COVER.

ODOR R_:MOVAL

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup ,water, grated peel and juice

of 1 lemon and several whole cloves in a 2=cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

TURNTABLE/TURNTA6L_:

SUPPORT

The ceramic turntable and turntable support can be

removed for easy cleaning. Wash them in mild, sudsy

water; for stubborn stains use a mild cleanser and

scouring sponge as described above. They are also

dishwasher-safe using top rack.

OVEN RACKS

The high and low baking racks can be removed for easy

cleaning and stored away from the microwave oven

when racks are not needed. After each use, wash them

in mild, sudsy water. For any stubborn stains, use a

mild kitchen cleanser and scouring sponge as described

above. They are dishwasher-proof.

GRI:A$_: FILT_:RS

Filters should be cleaned at least once a month_ Never

operate the fan or oven without the filters in place.

1. Pull the tab toward the front of the oven, down slightly

and remove the filter. Repeat for the other filter.

2. Soak the filters in a sink or dish pan filled with hot

water and detergenL DO NOT use ammonia or

other alkali; they will react with the filter material and

darken it.

3. Agitate and scrub with a brush to remove embed-

ded dirt.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Grease

filter

Tab

|CLEANJN AND CARE

FAN

The fan will automatically start when heat rises from

range surface units or burners and when convection,

high mix, low mix or the broil settings are use& This

protects the microwave oven from excessive tempera°

ture rise. The fan will stay on until the temperature

decreases. It cannot be turned off manually during

this time.

For other uses, select either high or low speed.

PRECAUTIONS FOR PROPER USE:

1. DO NOT leave range unattended while using high

temperatures. Automatic fan may start and provide

excessive air to the surface units. This may cause

spattering or boilover.

2. Avoid burning foo&

3. Keep grease filters clean.

L|GHT

CHARCOAL F_LTER

Charcoal Filter is used for Noovented, recirculated

installation. The filter should be changed every 6 to

12 months depending on use.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove 3 screws that secure louver.

3. Pull the louver away from the oven.

4. Slide Charcoal Filter into position on support tabs.

5. Push louver back into place and gently snap tabs

into place by hand and replace the 2 screws to

secure louver.

OV_:N L|GHT

Remove the louver per instructions 1o3 above and

charcoal filter, if used.

4. Slide the light cover forward and lift up.

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover remove the screw on the light cover.

(See illustration.)

3. Replace bulbs only with 20 watt bulbs (part

#RLMPTA068WRE0) available from a Dacor

Authorized Servicer or parts distributor. Bulbs are

also available at most hardware stores or lighting

centers. DO NOT USE A BULB LARGER THAN

30 WATTS.

4. Close light cover and secure with screw removed in

step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on. Do not use light for long

time use such as a night light.

5. Remove old light bulb and replace only with 20 watt

bulb (part #RLMPTA068WRE0) available from a

Dacor Authorized Servicer or parts distributor,

Bulbs are also available at most hardware stores

or lighting centers. DO NOT USE A BULB LARGER

THAN 30 WATTS.

6. Replace the oven light cover and charcoal filter, if

used; push louver back in place and replace the

louver mounting screws.

Charcoal filter

\\\\

Oven light

Screw \

Louver

Screw

Light bulbs

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes at HIGH 100%.

A. Does the light come on in the oven? YES __

B. Does the cooling fan work? YES __

(Put your hand over the top ventilation openings.)

C. Does the turntable rotate when the TURN'fABLE ON/OFF

pad is touched and TURNTABLE ON is in the display?

(It is normal for the turntable to turn in either direction when

TURNTABLE ON is in the display.)

D. Is the water in the oven warm?

2. Remove the water from the oven and program: [CONVECTION1 450F

A. Do CONV and COOK light?

B. After the oven shuts off, is the inside of the oven hot?

YES NO

INSTANT ON

YES NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.

If either or both are not functioning properly, CONTACT YOUR NEAREST DACOR AUTHORIZED SERVICER.

A microwave oven should never be serviced by a "do-it-yourself" repair person.

NOTE-" If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25

and cancel.

AC Line Voltage:

AC Power Required:

Outout Pow,er Microwave:

Convection Heater.

Frequency:

Outside Dimensions:

Cavit_ Dimensions:

POOR3OB /POOR3OR /POOR3OS

UL Ratin£ - Single phase !20V. 60Hz. AC on._

CSA Rating - Single phase ! 16V. 60Hz. AC onl

UL Rating -!600 W !3.2 ames.

CSA Rating - 1500 W 13.0 ames.

850 W'(IEC Test Procedure

1400 W

2450 Mhz

29 15/16" (W) x 16 11/32" _H'_x 15 9/32" _'D_

17 1 8"_W}x8 1/16" m) x1313!16" (D)

Oven Capacity: 1.1 cu. ft.

Cooking L niform![y: Turntaale & S[irrer Fan

Weight: Approx. 71 Ibs

• " The International Electrotechnical Commission's standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC - Federal Communications Commission Authorized.

DNNS = Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

CUS - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for

use in USA or Canada.

Formorecompleteinformation and safety _recautions, refer to the inside instructions.

SET CLOCK

If .......,,c,_n_cPBEcq _,cRoD,_,_PJa____qqd.gr,'_-_sin the display, first touch

STOP/CLEAR.

1. Touch CLOCK pad.

2. Enter correct time of day by

touching numbers in sequence.

(Ex: 12:30)

3. Touch CLOCK pad again.

CLOCK ]

%%%%

CLOCK ]

INSTANT SENSOR POPCORN

Touch POPCORN pad. tnstant Once for

regular size and twice for snack size.

See page 16.

POPCORNJ

mNSTANT SENSOR REHEAT

Touch SENSOR REHEAT once. The oven will start

automatically. SENSOR REHEAT can be SENSOR 7

programmed with turntable on or off. REHEAT i/

See tnstant Sensor Chart on page 16.

SENSOR COOK

1. Touch SENSOR COOK pad.

2. Select desired SENSOR COOK

setting. (Ex: IT])

3. Touch STARTIINSTANT ON pad.

See Sensor Cook Chart, page 17.

SENSOR

COOK ]

START

INSTANT ON

TO PREHEAT AND

COOK WITH

CONVECTION

1. Touch PREHEAT pad.

2. Touch number pad for desired

temperature. (Ex: touch pad

[] for 350°F.)

3. Touch CONVECTION pad.

4. Touch number pad for

desired temperature.

(Ex: _ for 325R)

5. Enter cooking time by

touching number pads.

(Ex:%_@_ 1)

6. Touch START/

BNSTANT ON pad.

JLLL LI

;EI?P]

/--'RESSJ

C',_i

IhEI_PJ

_.c/?,E,?][ [L?L?_//%:,J

r/nE]

poc_ J

When the oven reaches the programmed temp., it will

automatically hold at the preheat temperature for 30

minutes and then the display will change to the time of day.

Whenever STOP/CLEAR is touched during this 30 minute

period, PRESS CONVEC or PRESS MIX will be displayed

and cooking mode and time can be entered.

For more information on convection cooking, see pages 20

and 21.

MANUAL OPERATION

High Power Cooking [_[_[_

1. Enter cooking time by touching

numbers pads. (Ex: 1 rain. 30 sec.) START

2. Touch START/INSTANT ON pad. INSTANT ON

Variab,ePowerOooking [POWER [_

2. After Step 1 above, touch POWER LEVEL

LEVEL pad.

3. Select power level (Ex: 5 for 50%) START

and touch START/NSTANT ON pad. iNSTANT ON

EASY MINUTE F

Touch EASY MBNUTE for one munute at / MINUTE

100% power or to add additional minutes. / PLUS

mNSTANT ON

Continuously touch START/INSTANT

ON for 100% power cooking. Remove

finger and oven wilt stop instantly.

AUTO DEFROST

1. Touch AUTO DEFROST pad

(Ex: three times for a steak).

2. Enter weight by touching number pad.

(Ex: [] and _.)

3. Touch START/#dSTANT ON pad.

During defrosting, oven will stop.

START

iNSTANT ON

j AUTO 1

DEFROSTJ

START

iNSTANT ON

Check food. See Auto Defrost Chart on page 14.

AUTO ROAST AUTO

or Auto Bake or Auto Broil ROAST

1. Touch desired AUTO pad. [_

2. Select desired Auto setting.

(Ex: Touch _ for chicken.) FOq F_q

3. Touch number pad for weight or quantity.

4. Touch STARTIINSTANT ON pad. START

See Auto Roast, Bake and BroiJ Charts INSTANT ON

on pages 22, 23 and 24.

TO COOK WITH AUTOMATmC MRX

Touch LOW MIXIBAKE pad,

enter desired cooking time and

touch STARTIBNSTANT ON

pad. Follow information on the

disptay.

DCD/

Your oven can be programmed to combine preheating

and automatic mix cooking operations. See page 20 for

information.

The life of the kitchen"

DACOR INC,

1440 Bridge Gate Drive, Diamond Bar, CA 91765 .................

1o800-793o0093 •www.daeor.eom

DACOR Built In Microwave Oven Manual L0520327

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