Dcs 36 48 Bgb Grill Bgb36 Bqar Users Manual 17671RA

2015-02-02

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THE PROFESSIONAL

36/48” BGB GRILL

Use and Care Guide

MODELS:

BGB36-BQAR

BGB48-BQAR

BGB48-BQR

Thank you for selecting this DCS Professional “BGB” Series Grills. Because of these appliances unique

features we have developed this Use and Care Guide. It contains valuable information on how to properly

operate and maintain your new appliance for years of safe and enjoyable cooking.

To help serve you better,please fill out and submit your Ownership Registration Card by visiting our website

at www.dcsappliances.com and selecting “Customer Service” on the home page and then select

“Ownership Registration” or submit the enclosed Ownership Registration Card to the address below. In

addition, keep this guide handy, as it will help answer questions that may arise as you use your new

appliance.

For your convenience, product questions can be answered by a DCS Consumer Care Center Representative

at1-888-281-5698 , email: support@dcsappliances.com, or by mail:

WARNING

Improper installation, adjustment alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly before use, installing or servicing this

equipment. For outdoor use only.

PRECAUTION

Do Not store or use gasoline or any other flammable vapors and liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. If odor continues, immediately call your gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

DCS

Attention: Customer Care Center

5800 Skylab Road

Huntington Beach, CA 92647

www.dcsappliances.com

A MESSAGE TO OUR CUSTOMERS

SAFETY PRACTICES & PRECAUTIONS.......................................................................................................3-5

GRILL MODELS................................................................................................................................................................6

GAS REQUIREMENTS..............................................................................................................................................7-8

LOCATING GRILL / BUILT-IN CLEARANCES.........................................................................................9-10

BUILT-IN CONSTRUCTION DETAILS..............................................................................................................11

LEAK TESTING ...............................................................................................................................................................12

INSTALLER FINAL CHECKLIST...........................................................................................................................13

BURNER ADJUSTMENTS.......................................................................................................................................14

USING THE GRILL .................................................................................................................................................15-17

LIGHTING INSTRUCTIONS.............................................................................................................................17-18

USING THE SMOKER SYSTEM ...........................................................................................................................19

USING THE ROTISSERIE ..................................................................................................................................20-23

CARE & CLEANING.....................................................................................................................................................24

BURNER REMOVAL & CLEANING.............................................................................................................25-26

TROUBLESHOOTING................................................................................................................................................27

PARTS LISTS

Grill Burner Assembly Parts List ..................................................................................................................28

Grill Body Parts List....................................................................................................................................29-30

Grill Burner Assembly......................................................................................................................................31

Rotisserie Assembly Parts List......................................................................................................................32

Smoker Burner Assembly Parts List ...........................................................................................................33

48 Grill Cart Parts List......................................................................................................................................34

36 Grill Cart Parts List......................................................................................................................................35

WIRING DIAGRAM

Wiring Diagram – BGB36-BQAR Models .................................................................................................36

Wiring Diagram – BGB48-BQR Models ....................................................................................................37

Wiring Diagram – BGB48-BQAR Models .................................................................................................38

SERVICE..............................................................................................................................................................................39

WARRANTY......................................................................................................................................................................40

TABLE OF CONTENTS

IMPORTANT SAFETY NOTICE:

Certain Liquid Propane dealers may fill liquid propane cylinders for use in the

grill beyond cylinder filling capacity. This “Overfilling”may create a dangerous

condition.

“Overfilled” tanks can build up excess pressure. As a safety device, the tanks pressure relief valve will

vent propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be

ignited. To reduce this danger, you should take the following safety precautions:

1. When you have your tank filled, be sure you tell the supplier to fill it to no more than 3/4 (75%)

of its total capacity.

2. If you own or use an extra spare tank, or have a disconnected tank, you

should NEVER store it near or under the grill unit or heat box,or near any

other ignition or heat source. A metallic sticker with this warning is

attached to the grill to remind you, your family and all others who may

use your BBQ grill of these safety precautions.

Do not remove this sticker.

WARNING:

Do not try lighting this appliance without reading the

“LIGHTING INSTRUCTIONS” section of this manual.

This Grill is for outdoor use only.

WARNING:

Push and hold the igniter button, turn the selected burner knob to “HI”. If

burner does not light in 4 to 5 seconds turn knob “OFF” and wait 5 minutes

before trying again for any accumulated gas to dissipate.

Children should not be left alone or unattended in an area where the grill is being used. Never

allow them to sit, stand or play on or around the grill at any time. When in use, portions of the

grill get hot enough to cause severe burns.

Do not store items of interest to children around or below the grill, in the cart or masonry

enclosure. Never allow children to crawl inside a cart or enclosure.

Never let clothing, pot holders or other flammable materials come in contact with or too close

to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal

injury.

Do not heat unopened food containers as a build-up of pressure may cause the container to

burst.

Always use a covered hand when opening the grill lid and only do so slowly to allow heat and

steam to escape.

Never lean over an open grill. When lighting a burner, always pay close attention to what you

are doing. Be certain you are pushing the ignition button when you attempt to light the grill.

When using the grill, do not touch the grill burner grate or immediate surrounding area as

these areas become extremely hot and could cause burns.

Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease

deposits collect in the drip pan. Clean often.

SAFETY PRACTICES & PRECAUTIONS

For personal safety, wear proper apparel.Loose fitting garments or sleeves should never be worn while

using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cook-

ing. Only certain types of glass,heat-proof glass ceramic,earthenware,or other glazed utensils are suit-

able for grill use. These types of materials may break with sudden temperature changes. Use only on

low or medium heat settings according to the manufacturer’s directions.

WARNING:

Spiders and insects can nest in the burners of this and any other grill,and cause

the gas to flow from the front of the burner. This is a very dangerous condition

which can cause a fire to occur behind the valve panel, thereby damaging the

grill components and making it unsafe to operate.

WARNING:

Keep the area surrounding the grill free from combustible materials, trash, or

combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do

not obstruct the flow of combustion and ventilation air.

WARNING:

Never use the grill in windy conditions. If located in a consistently windy area

(oceanfront, mountaintop, etc.) a wind break will be required. Always adhere

to the specified clearances listed.

PREFERRED AIR FLOW

GRILL EXHAUST

EXHAUST

FLAME

BURNER

WIND

PRIMARY

INTAKE

AIR FLOW

EXHAUST VENT FLOW

GRILL PLACEMENT

Do not use aluminum foil to line drip pans or grill racks. This can severely upset combustion air

flow or trap excessive heat in the control area. The result of this can be melted knobs or ignition

buttons.

Begin by insuring proper installation and servicing. Follow the installation instructions

provided with this product. Have your grill installed by a qualified technician. Have the installer

show you where the gas supply shut off valve is located so that you know where to shut off the

gas to the grill. If you smell gas, your installer has not done a proper job of checking for leaks.

If the connections are not perfectly sealed, you can have a small leak and therefore a faint gas

smell. Finding a leak is not a “do-it-yourself ” procedure. Some leaks can only be found with the

burner control in the “ON” position and this must be done by a qualified technician.

SAFETY PRACTICES & PRECAUTIONS

When using the open top burners always use flat bottomed utensils which are large enough to

cover the burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition

of clothing. Position handles inward away from open edges of the unit to avoid burns

associated with unintentional spillovers. Hold the handle of the pan to prevent movement of

the utensil when turning or stirring food. For proper lighting and performance of the burners

keep the ports clean. It is necessary to clean them periodically for optimum performance.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the

grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot

surface.

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol

cleaner on or around the grill. The chemical that produces the spraying action could, in the

presence of heat, ignite or cause metal parts to corrode.

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.

Never grill without the drip pan and grease tray in place and pushed all the way to the back of

the grill. Without it hot grease could leak downward and produce a fire or explosion hazard.

Do not operate the grill under unprotected combustible construction. Use only in well

ventilated areas. Do not use in buildings, garages, sheds, breezeway or other such enclosed

areas. This unit is for outdoor use only.

If a cart unit is stored indoors ensure that it is cool, fold the side shelf down, then push, never

pull, the grill. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a well

ventilated area, out of reach of children.

Do not use charcoal in the grill. Never use the grill in a windy area. Keep any electrical supply

cord, or the rotisserie motor cord away from the heated areas of the grill.

Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure

free and clear from debris.

Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from

steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch

hot portions of the grill or burner grate.

CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates some

by-products which are on the list of substances which are known by the State of California to

cause cancer or reproductive harm. California law requires businesses to warn customers of

potential exposure to such substances. To minimize exposure to these substances always

operate this unit according to the Use and Care Manual, ensuring you provide good ventilation

when cooking with gas.

SAFETY PRACTICES & PRECAUTIONS

IGNITION

BGB48-BQAR BGB48-BQR

BGB36-BQAR

GRILL MODELS

Verify the type of gas supply to be used,

either natural or LP, and make sure the

marking on the appliance rating plate

agrees with that of the supply. The rating

plate is located on the outside of the back

wall of the Grill. Never connect an

unregulated gas line to the appliance.

An installer supplied gas shut-off valve

must be installed in an easily accessible

location. All installer supplied parts must

conform to local codes, or in the absence of

local codes, with the National Electrical

Code, ANSI/NFPA 70-1990, and the

National Fuel Gas Code, ANSI Z223.1.

All pipe sealants must be an approved type

and resistant to the actions of LP gases.

Never use pipe sealant on flare fittings. All

gas connections should be made by a

qualified technician and in accordance

with local codes and ordinances. In the absence of local codes, the installation must comply with the

national fuel gas code ANSI Z223.1. Gas conversion kits are available from the factory. When ordering

gas conversion kits have the model number, and the type of gas (natural or LP) from your grill.

TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI:

BGB48-BQR - 122,500 Btu/hr BGB48-BQAR - 121,500 Btu/hr BGB36-BQAR - 92,500 Btu/hr

The appliance and its individual shut-off valve must be disconnected from the gas supply piping

system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.) The

appliance must be isolated from the gas supply piping system by closing its individual manual shut-

off valve during any pressure testing of the gas supply piping system at test pressures equal to or less

than 1/2 PSIG (3.5 kPa.). The installation of this appliance must conform with local codes or, in the

absence of local codes, with the national fuel gas code, ANSI Z223.1. Installation in Canada must be in

accordance with the Standard Can1-b149.1 and/or .2 (installation code for gas burning appliances and

equipment) and local codes.

NATURAL GAS HOOK UP:

Connection: 1/2" NPT male with 3/8" flare adapter. Operating pressure: 4.0" W.C.

Supply pressure: 5" to 14" water column. If in excess of 14" W.C. a step down regulator is required.

Check with your local gas utility company or with local codes for instructions on installing gas supply

lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas line is too

small, the grill will not function properly. Any joint sealant used must be an approved type and be

resistive to the actions of LP gases.

TO HOOK-UP THE FITTINGS SUPPLIED WITH THE GRILL:

Assemble as shown (Fig.01). Use threading compound on male threads only. Do not use threading

compound on the male end of the 1/2 NPT to 3/8 flare adapter. Use a second pipe wrench to hold the

grill inlet pipe to avoid shifting any internal gas lines of the grill. Ensure that the regulator arrow points

in the direction of gas flow towards the unit,away from the supply. Do not forget to place the installer

supplied gas valve in an accessible location.

*Installation must conform with

local codes or with the National

Fuel Gas Code ANSI Z223.1

Coupling

1/2 NPT

NIpple

Regulator

4.0" W.C.

Adapter 1/2 NPT

to 3/8 flare fitting

Do not put threading

compound on these

threads

Bottom of unit

Threading compound

must be resistant to LP gas

1/2 x 5" NPT

NIpple

Installer supplied shut-off

valve must be easily

accessible*

FIG.01 Natural Gas

GAS REQUIREMENTS

LP GAS HOOK UP (TYPE 1 OR QCC1 REGULATOR):

Grills orificed for use with LP gas come equipped with a high capacity hose/regulator assembly for

connection to a standard 20 lb. LP cylinder (Type 1). The LP tank is not included.

Connection: 1/2" NPT male with a 3/8" Flare adapter (included). LP Hose with a quick disconnect and

fittings are included. Operating pressure: 10.0" W.C.

To connect the LP regulator/hose assembly to the tank/valve assembly, first make sure the main valve

on the tank is completely closed. Although the flow of gas is stopped when the Type 1 system is

disconnected as part of of its safety feature, you should always turn off the LP tank main valve (Fig.02)

after each use and during transport of the tank or unit. Insert the regulator inlet into the tank valve

and turn to the black coupler clockwise until the coupler tightens up. Do not overtighten the coupler.

Turn the main tank valve on and turn the burner control valves on the unit to the “HI”position for about

20 seconds to allow the air in the system to purge before attempting to light the burners.

To disconnect the coupler, first make sure the main tank valve is turned off. Grasp the coupler and turn

counter clockwise. The inlet will then disengage, remove the inlet from the tank valve opening if it has

not already done so when it disengaged. Your local LP filling station should be equipped with the

proper equipment to fill your tank.

LP TANK REQUIREMENTS:

A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. Never use a

cylinder with a damaged valve. Always check for leaks after every LP tank change. The LP gas cylinder must

be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.

Department of Transportation (DOT) and designed for use with a Type 1 system only. Do not change the

regulator/hose assembly from that supplied with the unit or attempt to use a Type 1 equipped

regulator/hose assembly with a standard 510 POL tank/valve assembly. The cylinder must be provided with

a shut-off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection

Type 1. If the appliance is stored indoors, the cylinder must be disconnected and removed from the

appliance. Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

NOTE: When an LP unit is directly attached into an LP house system, the step down regulator MUST

be used to reduce the supply pressure to a max. 14” W.C. and min. 11” W.C. to the grill regu-

lator.

Bottom of unit

Threading compound

must be resistant to LP

gas

Do not put threading

compound on these

threads

Adapter 1/2 NPT

to 3/8 flare

fitting

LP Regulator hose

assembly 10" W.C.

Type 1 Regulator

Main Valve

Type 1 Tank

*Installation must conform

with local codes or with the

National Fuel Gas Code ANSI

Z223.1

FIG.02 LP Gas

GAS REQUIREMENTS

INSULATED JACKET:

Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be

placed into a combustible enclosure, an approved insulated jacket is necessary and is available from

your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for this

purpose.

Location:

When determining a suitable location take into account concerns such as exposure to wind, proximity

to traffic paths and keeping any gas or electrical supply lines as short as possible. Locate the grill only

in a well ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such

enclosed areas without an approved ventilation system. During heavy use, the grill will produce a lot

of smoke. Ensure there is adequate area for it to dissipate.

IMPORTANT :

Gas fittings, regulator, and installer supplied shut-off valves must be easily

accessible.

CLEARANCES TO COMBUSTIBLE CONSTRUCTION:

A Minimum of 12" from the sides and a minimum of 12" from the back must be maintained from the

Grill above and below the cooking surface to adjacent vertical combustible construction. (Fig. 03)

Clearances to Non-Combustible Construction:

A minimum of 3" clearance from the back of the grill to non-combustible construction is required for

the purpose of allowing the lid to open fully. It is desirable to allow at least 6" side clearance to non-

combustible construction above the cooking surface for counter space. If you’ll be using the rotisserie

option, the space is essential for motor and skewer clearance. The Grill can be placed directly adjacent

to non-combustible construction below the cooking surface. (Fig. 03)

48 BQAR = 53-1/4"

48 BQR = 53-7/16"

36 BQAR = 41-5/8"

(with rotisserie motor mounted)

48" Models = 47-7/8"

36" Models = 35-7/8"

(without rotisserie motor mounted)

rotisserie

motor

24-1/4"

10-1/2"

26-1/2"

grill

exhaust

3" (to non-combustible

construction / minimum

lid clearance)

12" (to combustible

construction)

10 "

25-1/2"

22"

Bottom of

support flange

12"

(to left

and right

side of

grill to

combustible

construction)

LOCATING GRILL/BUILT-IN CLEARANCES

FIG.03

General

The Grill is designed for easy placement into masonry enclosures. For non-combustible applications

the grill drops into the opening shown in (Fig. 04) and hangs from its side flanges. A deck is not

required to support it from the bottom. When using the insulated jacket in a combustible enclosure

application, see the bottom of Fig. 04. The jacket assembly must be supported from the bottom by a

ledge on each side or a solid deck beneath the entire grill or insulated jacket.

Review the detail drawing shown (Fig. 04) and take into account the provisions shown for gas line

hook-up clearance in the right rear corner. It is recommended that ventilation holes are provided in

the enclosure in the event of a gas leak. The supporting ledges or deck must be level and flat. The

counter should also be level.

LOCATING GRILL/BUILT-IN CLEARANCES

grill

exhaust

3" (to non-combustible construction /

minimum lid clearance)

12" (to combustible construction)

10"

22"

25-1/2"

1-1/2"

13-3/4"

Standard layout for non-combustible enclosure:

NOTE: If using a backguard apron or rear

wall, locate electrical service on the right

hand side for rotisserie motor connection

48" Models = 45-3/4"

36" Models = 34-1/2"

Bottom of

support flange

3" Min. for Lid

Clearance

3" Min. for Lid

Clearance

48" Models = 46"

36" Models = 34"

48" Models = 51-5/8"

36" Models = 40-1/2"

48" Models = 46"

36" Models = 34"

23-3/4"

18-1/2"

20"

11-1/8"

35-1/2"

Max. opening for access doors

4" x 4" opening

for gas supply line

opening for access doors

4" x 4" opening

for gas supply line

22-3/4"

18-1/2"

20"

10-1/8"

35-1/2"

Max.

Layout for insulated jacket only - combustible enclosure:

NOTE: If using a backguard apron or rear

wall, locate electrical service on the right

hand side for rotisserie motor connection

NOTE: See page 28, #29 for insulated

jacket part ordering information.

10 in.2 Min. ventilation

left hand side

10 in.2 Min. ventilation

on the right hand side

10 in.2 Min. ventilation

on the back side

1" Min.

10 in.2 Min. ventilation

left hand side

10 in.2 Min. ventilation

on the right hand side

10 in.2 Min. ventilation

on the back side

1" Min.

BUILT–IN CONSTRUCTION DETAILS

FIG.04

GENERAL:

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete

gas tightness check must be performed at the installation site due to possible mishandling in

shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole

system for leaks, or immediately check if the smell of gas is detected.

Before Testing:

Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.

Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle,

brush,or rag to apply the solution to the fittings. For LP units, check with a full cylinder. The valve panel

must be removed to check the valves and fittings. Remove the knobs and the safety valve knob, then

remove the 2 screws which fasten the valve panel to the unit (you will need a Philips head for this). Pull

the valve panel outward and unplug the wires from the ignition module and the back of the ignition

button. Remove the screws which hold the service panel in place. Remove the service panel.

To Test:

Make sure all control valves are in the“OFF” position. Turn the gas supply“ON”. Check all connections

from the supply line, or LP cylinder up to and including the manifold pipe assembly. Apply the soap

solution around the connection, valve, tubing and end of the manifold. Soap bubbles will appear

where a leak is present. If a leak is present, immediately turn off gas supply, tighten any leaking

connections, turn gas on, and recheck. Check all the gas connections at the base of the control valves

where they screw into the manifold pipe.

To check rotis burner and safety valve the burner must be lit, then leak test the connections located

behind the service panel. If you cannot stop a gas leak turn off the gas supply and call your local gas

utility, or the dealer you purchased the appliance from. Only those parts recommended by the

manufacturer should be used on the Grill. Substitution can void the warranty.

Do not use the grill until all connections have been checked and do not leak.

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near

the shut-off valve of the gas supply valve. Spray all the fittings. Bubbles indicate leaks. (Fig. 05 & 06)

Bottom of unit

CHECK HOSE FOR

SIGNS OF ABRASIONS,

CRACKS, OR LEAKS

LEAK TEST POINTS

LP TANK

Bottom of unit

LEAK TEST POINTS

LEAK TESTING

FIG.05 LP Gas FIG.06 Nat. Gas

INSTALLER FINAL CHECKLIST:

GRILL BURNER FLAME HEIGHT:

To access the grill burner air shutters first remove

the valve panel by removing it the same way as

described on page 12, section “Before Testing”.

With a screw driver, loosen the lock-screw on the

face of the air shutter. Light the burner and adjust

according to the directions (Fig. 07).

SIDE BURNER FLAME HEIGHT:

The correct height of the flame mainly depends

on the size of the bottom of the cooking utensil,

the material of the cooking utensil, the amount

and type of food and the amount of liquid in the

utensil. Following are some basic rules for

selecting flame height.

For safety reasons the flame must never

extend beyond the bottom of the cooking

utensil. Never allow flames to curl up

the side of the pan (see Fig.08).

Utensils which conduct heat slowly (such

as glass-ceramic) should be used with

medium to low flames. If you are

cooking with a large amount of liquid, a

slightly larger flame can be used.

❏Specified clearances main-

tained to combustibles.

❏Verified proper enclosure

ventilation.

❏Nylon straps removed from

burners.

❏All internal packaging

removed.

❏Knobs turn freely, bezels

centered.

❏Each burner lights satisfac-

torily, individually or with

adjacent burner lit.

❏Air shutters adjusted.

❏Adjustable low setting satis-

factory.

❏Drip pan in place properly

and sliding freely.

❏Pressure regulator

connected and set for 4.0"

W.C. Natural, 11.2" W.C. LP

gas.

❏Manual shut-off valve

installed and accessible.

❏Unit tested and free of

leaks.

❏User informed of gas supply

shut-off valve location.

❏All radiants are assembled

(see page 15) and put in

place.

PLEASE LEAVE THESE

INSTRUCTIONS WITH THE

USER.

USER, PLEASE RETAIN

THESE INSTRUCTIONS

FOR FUTURE REFERENCE.

1-1/2"

3/8"

FIG. 07 Burner Flame Height

INSTALLER CHECKLIST/BURNER ADJUSTMENTS

Fig. 08

Proper Flame Height

Grill Burner Air Adjustment:

Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local

gas supply or a conversion from one gas to another may make it necessary to adjust the burners. The

flames of the burners (except the rotisserie burner) should be visually checked and compared to that

of the drawing in Fig.07 and Fig. 08. Flames should be blue and stable with no yellow tips, excessive

noise or lifting. If any of these conditions exist, check if the air shutter or burner ports are blocked by

dirt, debris, spider webs, etc. Proceed with air shutter adjustment. The amount of air which enters a

burner is governed by a sheet metal cup at the inlet of the burner called an air shutter. It is locked in

place by a set screw which must be loosened prior to lighting the burner for adjustment.

To Adjust:

1. Be careful as the burner may be very hot.

2. If the flame is yellow, indicating insufficient air, turn the airshutter counterclockwise to allow more

air to the burner.

3. If the flame is noisy and tends to lift away from the burner, indicating too much air, turn the air

shutter clockwise.

4. Once adjusted turn the burner off and reverse steps to reassemble.

LOW SETTING ADJUSTMENTS:

The valves on the grill feature an adjustable low setting. Due to fluctuations in gas pressure, heating

value or gas conversion, you may feel it necessary to increase or decrease gas flow in the low position.

We do not recommend adjusting the infrared rotis burner.

To Adjust:

1. Light the burner.

2. Turn the control knob to the lowest setting (all the way

counter-clockwise).

3. Remove the knob.

4. While holding the valve shaft with pliers, insert a thin, flat

tipped screwdriver into the shaft and while viewing the

burner adjust to a minimum stable flame (Fig. 09).

WARNING: IMPORTANT!

Before lighting, inspect the gas supply piping or hose prior to turning the gas

"on". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to

use.

FIG.09 Low Setting Adjustment

BURNER ADJUSTMENTS

GRILL:

Each grill section consists of a large stainless steel burner, a stainless steel

heat baffles, a series of ceramic rods encased in a stainless steel rack, and a

stainless steel heat retaining grate. Each burner is rated at 25,000 Btu/hr.

Below burners there is a stainless steel heat baffle which reflects usable heat

upward into the cooking area and reduces temperatures of the drip pan

below. Above the burners are stainless steel radiants which encase the

ceramic rods and protect the grill burner ports from blockage.

RADIANT ASSSEMBLY INSTALLATION:

1. Unpack ceramic rods and remove radiant (Fig. 11)

from the unit.

2. Unlock radiant end cap by pushing it up with two

fingers (Fig. 12).

3. Place 18 ceramic rods on the radiant (Fig. 13).

4. Lock radiant end cap (Fig. 14).

5. Place the assembled radiant in the unit (Fig. 15).

NOTE: In case a ceramic rod breaks:

a) Unlock radiant end cap by pushing it up with two fingers (Fig. 13) or pliers may be used.

b) Replace broken ceramic rod.

c) Lock radiant end cap.

The Grill is supplied with radiant ceramic rods. Because of the porosity of ceramic rods, performance is

superior in the rods’ ability to capture heat as it rises from the grill burners. They also possess the

thermal mass needed for results. Flare ups are controlled because our radiant ceramic rods keeps

grease from getting to the flames and igniting. The intense heat produced by this system produces

true grilled flavor as fats and juices are brought to the surface of the food and caramelized.

Discoloration is normal after use.

FIG.11

FIG.12 FIG.13

FIG.14 FIG.15

USING THE GRILL

FIG.10

REPLACEMENT OF REGULATORS AND HOSE:

The pressure regulator and hose assembly supplied with the unit must be used. The replacement

pressure regulators and hose assembly must be the type specified by the manufacturer. Do not use

the grill if the odor of gas is present. If the unit is LP, screw the regulator into the tank and leak check

the hose and regulator connections with a soap and water solution before operating the grill. Turn all

knobs to "OFF" then turn on the gas supply. If LP, is there gas in the tank? Always keep your face and

body as far away from the grill as possible when lighting.

DO NOT leave the grill unattended while cooking.

Keep a spray bottle of soapy water near the gas supply valve and check the connections before

each use.

Do not attempt to "LITE" the grill if the odor of gas is present.

Wait 5 minutes before relighting a hot grill.

IMPORTANT - USING THE GRILL:

Grilling requires high heat for searing and proper browning. Most foods are cooked at the “MEDIUM”

heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may

be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through

without burning the outside. Foods cooked for a long time or basted with a sugary marinade may

need a lower heat setting near the end of the cooking time.

1. Check to be certain the drip pan and grease tray are in place.

2. Light the grill burners using the instructions on page 17.

3. With the grill lid open, turn the control knob to “HI” to light. Preheat the grill for 5 to 10

minutes.

4. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if

necessary. The control knob may be set to any position between “HI”and “LO”- most grilling

is between “MED” and “LO”.

5. Allow grill to cool and clean the grates, drip pan and grease tray after each use.

Note: If using LP gas, your preheat time may be shorter than recommended. To prevent

overcooking or burning you may want to lower heat settings.

GRILLING HINTS:

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the

thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the

meat when cooking begins, and the degree of doneness desired. When defrosting meats it is

recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general

yields a juicier cut of meat. Use a spatula instead of tongs or a fork to turn the meat, as a spatula will

not puncture the meat and let the juices run out. To get the juiciest meats, add seasoning or salt after

the cooking is finished and turn the meat only once (juices are lost when the meat is turned several

times). Turn the meat just after the juices begin to bubble to the surface. Trim any excess fat from the

meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the

edges at 2-inch intervals.

USING THE GRILL

Grilling Method Note: Indirect cooking method is a popular alternative to direct heat grilling. Indirect

cooking uses heat from adjacent burners to cook food and in many cases, reduces the possibility of

overcooked or overly browned food. Foods most appropriate for indirect grilling included breads, thicker

pieces of chicken or steaks.

TO LIGHT THE GRILL BURNER:

NOTE: Open the grill lid and/or remove the top grate cover before lighting. Turn all knobs to “OFF”.

Turn the main gas supply on. If you smell gas, shut-off gas supply and call for service.

Push and hold the ignition button, turn the selected burner knob to “HI”.If burner does not light in 4

to 5 seconds, turn knob “OFF” and wait 5 minutes before trying again for any accumulated gas to

dissipate.

Match Lighting:

If the burner will not light after several attempts then the burner can be match lit. If you’ve just

attempted to light the burner with the ignition, allow 5 minutes for any accumulated gas to dissipate.

Keep your face as far away from the grill as possible and hold and pass a lit, long stem match over the

hole located on the top left for burner on the left, or the right hole for the right burner (Fig.17). Push

and turn the control knob which is centered on the burner where the lit match is located, to “HI”. If the

burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.

Once the left or right burner is lit, the adjacent burner(s) can be lit by the cross-lighting method. For

center burners to cross light,light the adjacent far left or right burner using the standard or match light

procedure. Push and turn the control knob for the desired center burner to “HI”.The gas will be ignited

by the adjacent burners flame. If the burner does not light in 4 seconds, turn knob off, wait 5 minutes

and try again.

HEAT HEAT

Burner Off

Indirect Heat Grilling

Food

Grill

Rack

Burner

Direct Heat Grilling

(Hot Dogs, Hamburgers,

Typical Thickness Steaks/Chicken)

HEAT HEAT HEAT

USING THE GRILL/LIGHTING INSTRUCTIONS

FIG.16 FIG.17

TO LIGHT DUAL SIDE BURNERS (48BQR MODELS ONLY):

CAUTION:

The side burner cover may be hot if the grill burners are in operation.

Side Burners Lighting Instructions:

First remove the burner cover and any cooking utensils

from the burner grate. Push and hold the ignition

button, turn the control knob to the “HI” position until

the burner is lit or 4 seconds pass. If the burner doesn’t

ignite, wait 5 minutes for any accumulated gas to

dissipate then try again. If the burner will not light after

several attempts. Check the troubleshooting

instructions on page 27. To light burner manually see

page 17,“Match Lighting”.

Side Burners Match Lighting:

Hold a fireplace lit match near the burner ports,turn the

control knob counterclockwise to “HI”.Move your hand

immediately once the burner is lit. Rotate the control

knob to the desired setting.

Note: If you are using propane gas, a slight pop or flash may occur at the burner ports

a few seconds after the burner has been turned “off”. This “extinction pop” is

normal for propane gas.

Side burners:

Your new side burner is equipped with burners typical

of those used in restaurants (Fig.19). These burners are

designed for maximum cleanability and controlability.

The burner should never be operated if the cap is not in

place.

LIGHTING INSTRUCTIONS

FIG.18

IGNITION

FIG.19

Cap

Ignition

Control Knobs

The smoker system on each grill consists of a stainless steel

slide out tray which is positioned above a 3,500 Btu/hr burner.

The burner is controlled by a precision brass valve which is

capable of being turned down to very low heat levels. The

system may be used alone for low temperature roasting and

smoking or in conjunction with any combination of other

burners. When using the smoker system in conjunction with

the optional infrared rotisserie burner you’ll find it helpful to

use the low setting of the smoker burner to minimize the heat

rising up to the rotis basting pan. Staggering the meat away

from the smoker burner also helps.

To minimize burn potential do not completely remove the smoker

tray when hot.

TO LIGHT THE SMOKER BURNER:

Open the lid and remove the smoker tray. Locate the burner

visually by looking through the cut-out in the valve panel. Push

and hold the ignition button, turn the control knob to the “HI”

position until the burner is lit or 4 seconds pass. If the burner

doesn’t ignite wait 5 minutes for any accumulated gas to

dissipate then try again. If the burner will not light after several

attempts, wait 5 minutes then match light using a long

stemmed match or lighter through the cut-out in the valve

panel. Once lit, fill the smoker tray and replace.

Wood Chips:

There are many wood chips available for purchase and selection is based on personal taste. The most

common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly

used with poultry and seafood. Hickory is best suited for red meats. Use of oak, cherry, maple, aspen

or apple is also common while aromatic herbs like sage, bay leaves, thyme or basil may also be used.

To start, you may want to use the “HI” position to start the chips smoking, then reduce the heat to a

lower level to prevent them from drying out and flaming. If the wood chips do flame up, add a small

amount of water to extinguish the flame. This should be done carefully through the top in the grill

area, or by pulling the tray out slightly. Use caution when adding water to a hot tray to avoid steam

burns, and never completely remove a hot tray. When smoking, the lid should remain closed as

much as possible to maximize the effect. During extended roasting periods it is normal to add fresh

wood chips to the tray several times.

USING THE SMOKER SYSTEM

FIG. 20 36 / 48 Grill Smoker

System

FIG. 21

The grill rotisserie system is designed to cook

items from the back using infrared heat. The

location of the burner allows the placement of the

rotis basting pan (included) beneath the food to

collect juices and drippings for basting and gravy.

To flavor the contents of the basting pan, you can

add herbs, onion, garlic, or spices. Hams are

especially good with the addition of pineapple

slices and brown sugar to the basting pan. The

rotisserie burner is an infrared type which

provides intense searing radiant heat. Preferred

by chefs over other methods, this intense heat is

magnificent for searing in the natural juices and nutrients found in quality cuts of meat.

Once lit, the rotis burner will reach cooking temperatures in about 1 minute. The orange/red glow will

even out in about 5 minutes. The rotis motor is equipped with metal gears and is capable of turning

up to a 25 lb. cut of meat or poultry.

The rotis motor on the grills is secured down to a cast rotis block with two black screw- down knobs.

The rotis block is in turn bolted to the right side panel. The rod for the rotis is assembled into the motor

assembly by placing the pointed end into the motor, and resting the handle end on the support at the

left side of the grill. With the rod pushed as far as possible into the motor, the grooved rod should rest

on the rollers.

To load the rod begin with the handle in place, and slide one

of the meat holders (prongs facing away from the handle)

onto the rod. Push the rod through the center of the food,

then slide the second meat holder (prongs toward the food)

onto the rod. Center the product to be cooked on the rod

then push the meat holders firmly together. Tighten the L

shape nut with pliers. It may also be necessary to wrap the

food with butchers string or dental floss (never use nylon or

plastic string) to secure any loose portions. Once the food is

secure, insert the rod into the motor. If needed, remove the

grill grates. Place the basting pan beneath the food. It is

normal for the rod to flex when larger cuts of meat are being

cooked.

Also, the motor is equipped with a halogen bulb to provide

light when other sources of light are not sufficient. Use only

a 50W Max. Halogen Narrow Flood replacement bulb.

WARNING:

Halogen lamps are constructed of a glass bulb with a pressurized internal

filament tube that operates at high temperatures and could unexpectedly

shatter. Should the outer bulb break, particles of extremely hot glass could be

discharged into the fixture enclosure and/or surrounding environment,

thereby creating a risk of personal injury or fire. When replacing the bulb, let

the bulb cool, and assure that power to the light has been turned off. Never

allow the hot bulb to come into contact with water. DO NOT TOUCH the Light

Bulb when in use. They may be hot enough to cause injury.

FIG. 22

USING THE ROTISSERIE

FIG. 23

LIGHT

MOTOR

ROD

WARNING:

Never have the grill burners (bottom burners) on during Rotisserie cooking. It

will burn your meat and make it very dry. Use only one section at a time, grill

or rotisserie.

PREPARATION

Recommended:

Dental floss or butcher string, scissors, broiler pan (bottom only), pliers, instant read thermometer, foil,

and hot pads.

Working Area:

Allow enough space to accommodate food and

rotisserie rod assembly in a clean environment.

Meat Preparation:

Tie meat with butcher string or Dental floss in

three areas. Buy a roast that is equally balanced

from top to bottom in size. The meat will cook

more evenly while on the Rotisserie. For Poultry,

tie wings and legs to the body using Dental floss

or butcher string to prevent flopping around

while turning. (Fig. 24)

1. Determine the center placement for the food, put 1st prong on Rod, turn L shape screw to

tighten.

2. Center tied meat/poultry on Rod, place second prong, turn L shape screw to tighten. (Fig. 25)

3. Pick up Rod, rotate it to check for balance. If not, adjust prongs and food to balance.Take pliers

and tighten the L shape screw on both sides of the prong.

4. Remove grates and top rack on the grill, place bottom portion of broiler pan on ceramic rods,

so meat drippings can be caught in pan. (Fig. 26)

USING THE ROTISSERIE

FIG. 24

FIG. 25 FIG. 26

COOKING ON ROTISSERIE

1. Place prepared rod into motor, lay across to other side in groove. (Fig.27)

2. Verify placement as shown in Fig. 28.

3. Ignite Burner, start Rotisserie Motor, and keep on High for cooking all meats on the Rotisserie.

4. To check temperature, turn off motor, turn temperature to low while using your instant read

thermometer. For poultry it should read 170º in breast. Thermometer should touch the

breastbone, then lift up 3/4 inch from the bone to get a more accurate temperature. Turn on

motor, return heat to high if more cooking is needed. Repeat above instructions. (Fig. 29)

5. Remove Rod, using hot pads,place meat or poultry on broiler pan bottom,then remove prongs.

(Fig. 30)

WARNING:

The fork rods are very sharp. Keep hands away from tips when removing the

food.

6. Cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back

into the meat.

FIG. 27 FIG. 28

USING THE ROTISSERIE

FIG. 29 FIG. 30

TO LIGHT THE ROTISSERIE BURNER:

The location of the rotis burner makes it more susceptible to strong wind conditions,more so than the

protected grill burners. For this reason you should avoid operating the rotis during windy conditions.

As an added safety feature we’ve equipped the burner with an automatic safety valve which will not

allow gas to flow to the rotis burner unless the following conditions are present with the knob on:

1. The safety valve button is pressed, and held down.

2. The safety valve thermocouple has been sufficiently heated to keep safety valve open.

Open the lid. Push and hold the ignition button. You’ll hear a snapping sound. Turn the control knob

to “HI”.Engage the safety valve button and continue to hold until the burner is lit. Once lit, turn control

knob to desired setting. If the burner does not light within 4 to 5 seconds, release the safety valve

button and turn the control knob to “OFF” and wait 5 minutes before trying again.

If relighting a hot burner, wait 5 minutes.

Never leave the control knob on if rotis is not in use.

Never light a grill burner under the rotis while rotisserie burner is lit.

MANUAL LIGHTING:

To manually light the rotisserie, place a

butane lighter near the tip of the thermo-

couple as shown in Fig. 31. Turn the control

knob to “HI”.Hold the safety valve button in

for about 4 to 5 seconds or until the burner

remains lit. Once lit, turn control knob to

desired setting. If the burner does not light

within 4 or 5 seconds, release the safety

valve button and turn the control knob to

“OFF” and wait 5 minutes before trying

again.

WARNING:

Keep hands and face away from front of burner! STAND TO THE SIDE WHEN

LIGHTING. ONCE LIT MOVE HAND AWAY QUICKLY.

WARNING:

Electrical Grounding Instructions:

This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection

against shock hazard and should be plugged directly into a properly grounded three-prong

receptacle. Do not cut or remove the grounding prong from this plug.

The Rotisserie motor must be electrically grounded in accordance with local codes or, in the absence

of local codes,with the National Electrical Code,ANSI/NFPA 70-1990. Keep the rotis motor electric cord

away from the heated surfaces of the grill. When not in use, remove and store the motor in a dry

location.

Thermocouple

USING THE ROTISSERIE

FIG. 31

BATTERY

REPLACEMENT:

1. Remove drip pan.

2. Open cart door.

3. Pull battery downwards

(This may require use of

pliers.)

4. Re-install upward and

push to snap - Fig. 32.

(Polarity is shown in

Fig. 33).

NOTE: Battery condition should be checked at least once a year.

GRILL GRATES:

The easiest way to clean the grill is immediately after cooking is completed and after turning off the

flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a fine brass bristle

barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the bowl of water.

Steam, created as water contacts the hot grill, assists the cleaning process by softening any food

particles. The food particles will fall onto the ceramic rods and burn or fall into the drip pan. If the grill

is allowed to cool before cleaning, cleaning will be more difficult.

DRIP PAN AND GREASE TRAY:

The full width drip pan with grease tray will collect grease from the grill section and boil overs and

spills from the power burners. Allow the pan and its contents to cool before attempting to clean.

Clean grease from the pan often to avoid the possibility of a grease fire.

CERAMIC RODS:

It is not necessary to remove the ceramic rods for cleaning. They burn themselves clean during the

next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and

shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type

of food cooked will determine when it is necessary to clean the ceramic rods. If grease can be seen on

the top of the tubes or if you get a lot of flare-up during cooking, the tubes need to be turned over and

heated on “HIGH” for 30 minutes; longer for heavy soil.

STAINLESS STEEL:

The Grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the

grill may discolor from the intense heat given off by the burners, this is normal. There are many

different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing

in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly

with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces

of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an

abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner. Always rub in the

direction of the grain.

Note: Stainless steel tends to rust in presence of chlorides and sulfides specially in coastal areas.

To ensure rust prevention, wash all stainless steel surfaces every 3-4 weeks with fresh water

and stainless cleaner.

CARE AND CLEANING

FIG. 33

FIG. 32

SIDE BURNERS:

For proper lighting and performance

keep the burners clean. It is necessary

to clean the burners if they do not light

even though the igniter clicks, if there

has been a severe boil over, or when

the flame does not burn blue. Be

certain all burner knobs are in the off

position before attempting to clean

the burners. The burners have been

designed for ease in cleaning. When

the grates and burners are cool,

remove the grate. The burner cap and

the brass port ring can easily be lifted

off. Wash these parts in hot soapy

water, rinse and dry thoroughly. The

burner caps are porcelain enamel,

follow the directions on the previous

page that were given for the burner

grates. A bristle brush can be used to

clean out the toothed burner ports, if

necessary. After cleaning, it is

important to make sure the location

pins on the bottom side of the port

ring are properly aligned with the

corresponding holes in the base. In correct alignment will

produce a potentially dangerous flame and poor burner

performance (see Fig.34).

IGNITERS:

Wipe with a water dampened cotton swab. Be careful not

to damage the igniter (see Fig.35)

GRILL BURNER:

Remove the grill grates, then lift out the grill radiant tray.

Grasp the burner, pull it up and slightly to the rear of the

unit so the burner head comes off the brass orifice at the

front, angle the burner sideways, and remove.

Grill burner cleaning:

Clean the exterior of the burner with a wire brush. Clear

stubborn scale with a metal scraper. Clear any clogged ports

with a straightened paper clip. Never use a wooden toothpick

as it may break off and clog the port. Shake out any debris

through the air shutter. Use a flashlight to inspect the burner

inlet to ensure it is not blocked. If obstructions can be seen,

use a metal wire coat hanger that has been straightened out.

BURNER REMOVAL AND CLEANING

FIG. 36

FIG. 35

IGNITER (KEEP CLEAN)

FIG. 34

Brass Ring

Locating Pins

Electrode

Main

Burner

Port

Ring

Locating Notch

Burner

Base

Venturi

Locating Holes

Cap

ORIFICE CLEANING:

With the burner removed, remove the orifice and shine a flashlight through the opening to ensure

there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or

break off the needle. See page 25, Fig. 36.

SMOKER BURNER:

The smoker burner can be removed and cleaned by unplugging the igniter wire and lifting out the

burner. Cleaning is similar to the grill burner. Replace the burner by sliding the air shutter over the

brass orifice, centering it in the hole.

WARNING:

IT IS EXTREMELY IMPORTANT TO

CENTER THE BURNER ON THE

ORIFICE PROPERLY TO PREVENT A

FIRE HAZARD OR EXPLOSION.

Be careful not to upset the air shutters’ original position (unless readjusting). Lower the rear of the

burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and

does not rock. Light all of the burners and check for proper flame characteristics. If adjustments are

necessary, refer to (page 14). Do this prior to cooking on the grill.

BURNER REMOVAL AND CLEANING

Burner Venturi

Control

Valve

5/16" min

Orifice must be securely

fitted inside venturi hole.

Before Calling for Service:

If the grill does not function properly, use the following checklist before contacting your dealer for

service. You may save the cost of a service call. Troubleshooting is for general purposes only. If the

problem persists and you feel you require service, contact your dealer or the nearest authorized

agency to perform service. Only authorized agencies can perform warranty service. Call DCS Customer

Care Center at (888) 281-5698.

Grill won’t light when the ignition button is pushed:

1. Remove the grill top grates and the ceramic radiant trays, watch the ignition tip. You should see

a spark jump from the tip of the ignition when the ignition button is pushed.

2. If there is no spark when ignition button is pushed, check the battery condition. Battery

condition should be checked at least once a year.

3. Attempt to match light the burner (see page 17-18). Check to see that other burners on the unit

operate. Clean ignition tip of any debris.

Burner flame is yellow or orange, in conjunction with the odor of gas:

1. Check the burner inlet for obstructions such as spider webs. Check the air shutter for proper

adjustment.

2. Grill may be in a dusty area. Move to less dusty area if possible.

Low heat with knob in “HI” position:

1. If only one of the burners appears low, clean the orifice and burner, clearing ports of any

obstruction (see page 25).

2. Grill may be in a dusty area. Move to less dusty area if possible.

3. Check for proper gas supply and pressure.

4. Pre-heat grill for a full 15 minutes.

5. If using LP, gas check for empty tank.

Optional rotis won’t light:

1. Is there is a spark at the igniter?

2. Does the rotis burner light when attempting to match light?

Optional rotis lights, but will not hold flame once button is released:

1. Continue holding safety valve button in depressed position until burner remains lit when

released.

TROUBLESHOOTING

ITEM DESCRIPTION PART NO.

10 Firebox, BGB36-BQAR 33200

Firebox, BGB48-BQAR 33385

11 Rack Roller 14197-02

12 Bottom/Back Panel,BGB36-BQAR 33169

Bottom/Back Panel,BGB48-BQAR 33387

13 Landing Ledge, BGB36-BQAR 33166

Landing Ledge, BGB48-BQAR 33230

14 Shield, Smoker Valve 41198

15 Safety Valve Box 33068

16 Front Baffle,BGB36-BQAR 33176

Front Baffle,BGB48-BQAR 33233

17 Drip Pan Assembly, BGB36-BQAR 33224

Drip Pan Assembly, BGB48-BQAR 33390

18 Grease Tray 32771

19 Keps Nut 15021-04

20 Nut 15004-09

21 Drip Pan,BGB36-BQAR 33198

Drip Pan,BGB48-BQAR 33391

22 Handle,Drip Pan,BGB36-BQAR 33199

Handle,Drip Pan,BGB48-BQAR 33392

23 Logo Clip 15073

24 Logo 17382-01

25 Valve Panel,BGB36-BQAR 33175-PA

Valve Panel, BGB48-BQAR 33389-PA

26 *Insulated Jacket 36,Stainless Steel BGA36-IJS

*Insulated Jacket 48,Stainless Steel BGA48-IJS

27 Spacer Lid 32124-03

28 Shoulder Bolt 15089-1

29 Acorn Nut 15019-04

30 I/R Protection Plate,BGB36-BQAR 41191-PC

I/R Protection Plate,BGB48-BQAR 41191-01-PC

31 Screw 15001-26

* For use when building into combustible

enclosures (see page 11 for built-in details)

BGB36/48-BQAR GRILL BODY PARTS LIST

ITEM DESCRIPTION PART NO.

1Lid,BGB36-BQAR 33184

Lid,BGB48-BQAR 33395

2Bolt 15003-06

3Stanchion,Lid Handle,R/H 18372-01

4Lid Handle,BGB36-BQAR 55773-10

Lid Handle,BGB48-BQAR 55773-06

5Stanchion,Lid Handle,L/H 18372-02

6Warming Rack, BGB36-BQAR 32248-01

Warming Rack, BGB48-BQAR 32248-02

7Wrapper, I/R Burner, BGB36 33179

Wrapper, I/R Burner, BGB48 33393

8Screw 15001-23

9Service Panel, BGB36-BQAR 33181

Service Panel,BGB48-BQAR 33394

819

27 28

BGB48-BQR GRILL BODY PARTS LIST

ITEM DESCRIPTION PART NO.

27 Handle,Drip Pan,BGB48-BQR 33406

28 Drip Pan Assembly, Side Burner, BGB48-BQR 33405

29 Handle,Drip Pan,Side Burner 33408

30 Drip Pan,Side Burner 33407

31 Front Baffle,Sdie Burner 33402

32 Bottom Back,Sdie Burner 33401

33 Side,Side Burner 33400

34 *Insulated Jacket 48,Stainless Steel BGA48-IJS

35 Hanger Burner, BGA 132 33298

36 Aeration Pan W/A 33409

37 C-Clip Electrode 12231

38 Jet Holder LP 12200-17

Jet Holder NAT 12200-08

39 Nut,M22 Jet Holder 12150

40 Base D Burner 12321

41 Venturi 12332

42 Port Ring Assembly 12333

43 D Burner Cap 12272

44 Electrode 12224

45 Spring,Electrode 12230

46 Rubber Bumper 18403

47 I/R Protection Plate 41191-PC

48 Screw 15001-26

49 Shoulder Bolt 15089-1

50 Spacer Lid 32124-03

51 Acorn Nut 15019-04

* For use when building into

combustible enclosures (see

page 11 for built-in details)

ITEM DESCRIPTION PART NO.

1Lid,BGB36 33184

2Bolt 15003-06

3Stanchion,Lid Handle,R/H 18372-01

4Lid Handle,BGB48-BQR 55773-05

5Stanchion,Lid Handle,L/H 18372-02

6Warming Rack, BGB48-BQR 32248-01

7Wrapper, I/R burner 33179

8Screw 15001-23

9Service Panel, BGB36 33181

10 Firebox, BGB36 33200

11 Bottom/Back Panel,BGB36 33169

12 Rack Roller 14197-02

13 Shield, Smoker Valve 41198

14 Safety Valve Box 33068

15 Landing Ledge, BGB48-BQR 33398

16 Front Baffle,BGB48-BQR 33176-01

17 Logo Clip 15073

18 Valve Panel,BGB48-BQR 33403-PA

19 Screw 15001-23

20 Logo 17382-01

21 Drip Pan Assembly, BGB48-BQR 33404

22 Grease Tray 32771

23 Screw 15002-17

24 Keps Nut 15021-04

25 Nut 15004-09

26 Drip Pan,BGB36 33198

BGB48-BQR GRILL BODY PARTS LIST

45 11

ITEM DESCRIPTION PART NO.

1Grate BGB Grills 18369

2Radiant Assembly BGB 32291-02

2a Radiant Cap 32264-01

2b Radiant 32218-02

3Ceramic Rods 9.50 32224

4Tube Burner 18408

5Heat Shield, Fire Box 41190

6Manifold Assembly

BGB36-BQARL 33428

BGB36-BQARN 33428

33424

33426

33424

33426

BGB48-BQARL 33388

BGB48-BQARN 33388

TEM DESCRIPTION PART NO.

7Washer 15005-15

8Screw 15003-15

9Air Shutter 12003-1

10 Control Valve 13017

11 Ignition Button 18353

12 Wire With Terminals

BGB36-BQAR,BGB48-BQR 16438-04

BGB48-BQAR 16438-05

13 Bezel 14006-PL

14 Screw 15001-29

15 Knob BGA 14351

16 Collector Box 32801

17 Burner Electrode 14.5” 16281-02

Burner Electrode 35” 16281-04

Burner Electrode 45” 16281-05

Burner Electrode 20” 16281-06

18 Screw 15001-23

19 Tubing,Manifold Connector 33074

20 Nut 15140

21 Screw 15001-17

22 Bracket, Igniter 33223

23 Alkaline 9V Battery 18354

24 Battery Igniter, BGB36-BQAR & BGB48-BQAR 18351

Battery Igniter, BGB48-BQR 16567

25 Screw 15002-36

26 Regulator, LP Gas 13230

27 Regulator, Nat.Gas 13035

28 Tubing 18537

29 Tubing 18538

GRILL BURNER ASSEMBLY

BGB48-BQRL

BGB48-BQRN

7 8

27 26 6

24 23 22 21

ITEM DESCRIPTION PART NO.

16 Bulb 16235

17 Rotisserie,Motor Assembly

Right Side Mounting (Standard Configuration) 33060-01

Left Side Mounting (Special Order) 33060-02

18 Rotis Block 14155

19 Rotis Mounting Arm 14161

20 Screw 15003-21

21 Bracket, Rotis Support R/H 33173-01

22 Bracket, Rotis Support L/H 33173-02

23 Tube Safety Valve/I/R Burner

BGA36-BQAR,BGAB48-BQR 32133-02

BGA48-BQAR 33072

24 Safety Valve Knob 14108

25 Safety Valve Bezel 14160

26 Safety Valve 91107

27 Tubing Manifold/Safety Valve (BGB36/48) 30841-03

Tubing Manifold/Safety Valve (BGB48-BQAR) 30841-06

28 Control Valve 13017

29 Bezel 14006-PL

30 Knob BGA 14351

31 Elbow 18030

ITEM DESCRIPTION PART NO.

1Fork Rotisserie 18365

2Rotisserie Rod,BGB36-BQAR,BGB48-BQR 19507

Rotisserie Rod,BGB48-BQAR 19516

3Handle,Rotisserie Rod 18040

4Screw 15001-26

5I/R Protection Plate, BGA36-BQAR,BGA48-BQR 41191-PC

I/R Protection Plate,BGA48-BQAR 41191-01-PC

6I/R Burner, BGA36-BQAR,BGA48-BQR 12021-2

I/R Burner, BGA48-BQAR 12290

7Wrapper, I/R Burner, BGB36-BQAR,BGB48-BQR 33179

Wrapper, I/R Burner, BGB48-BQAR 33393

8Orifice Elbow 18020-1

9Electrode, Rotisserie 16440-03

10 Electrode Housing L/H 32047-01

11 Thermocouple 13007-2

12 Acorn Nut 15019-06

13 Rack Roller 18211

14 Screw 15001-23

15 Acorn Nut 15019-07

ROTISSERIE ASSEMBLY

26 27 28

ITEM DESCRIPTION PART NO.

1Chip Tray 32957

2Screw 15001-23

3Smoker Burner 30639-1

4Electrode,Smoker 16441-02

5Screw 15002-42

6 Nut 15004-19

7Smoker Burner Support 32226

8Control Valve 13017-01

9Bezel 14006-PL

10 Knob BGA 14351

SMOKER BURNER ASSEMBLY

234

48 GRILL CART PARTS LIST

NOTE: Carts sold separately.

ITEM DESCRIPTION PART NO.

1Side Shelf Tray 41067

2Side Shelf End Cap 14205

3Side Shelf Assembly 18212

4Bolt 15003-06

5Left Body Panel 32799

6Rear Body Panel 32784

7Right Side Body Panel 32800

8Door Header 32798

9Center Divider 32780

10 Slide Bracket 2 41061

11 Frame Cart W/A 33025-02

12 Hex Bolt 15150

13 5”Caster w/o Brake 18022

5”Caster w/Brake 18022-1

14 Nut 15021-09

15 Caster Stiffener 41126

16 Mount Slides 14203

17 Front Drawer Weld Assembly 33032-02

18 Screw 15002-50

19 Nut Hex 15021-04

ITEM DESCRIPTION PART NO.

20 Drawer Box 33029-02

21 Pull Handle 18462

22 Rubber Bump 18403

23 Tank Tray Pullout Assembly 33024

24 Door Catch 14204

25 Screw 15002-41

26 Slide Mounting Frame R/H,L/H 32790-01/02

27 Right Door Assembly 33026-02

28 Screw 15002-29

29 Screw 15002-61

30 Hub Cap 41075-01-SP

31 Retaining Ring E-Style 15121-01

32 8”Solid Rubber Wheel 18264

33 Axle 33282

34 Bottom Hinge R/H Assembly 41184-01

35 Screw 15002-26

36 Door Catcher Bracket 33017

37 Top Hinge R/H Assembly 41215

156

24 33 32 31 30

16 17 21

22 27

36 GRILL CART PARTS LIST

ITEM DESCRIPTION PART NO.

1Side Shelf Tray 41067

2Side Shelf End Cap 14205

3Side Shelf Assembly 18212

4Bolt 15003-06

5Left Body Panel 32799

6Rear Body Panel 33009

7Right Side Body Panel 32800

8Door Header 33008

9Center Divider 33010

10 Slide Bracket 2 41061

11 Frame Cart W/A 33025-01

12 Hex Bolt 15150

13 5”Caster w/o Brake 18022

5”Caster w/Brake 18022-1

14 Nut 15021-09

15 Caster Stiffener 41126

16 Mount Slides 14203

17 Front Drawer Weld Assembly 33032-01

18 Screw 15002-50

19 Nut Hex 15021-04 NOTE: Carts sold separately.

ITEM DESCRIPTION PART NO.

20 Drawer Box 33029-01

21 Pull handle 18462

22 Rubber Bump 18403

23 Tank Tray Pullout Assembly 33024

24 Door Catch 14204

25 Screw 15002-41

26 Slide Mounting Frame R/H,L/H 32790-01/02

27 Right Door Assembly 33026-01

28 Screw 15002-29

29 Screw 15002-61

30 Hub Cap 41075-01-SP

31 Retaining Ring E-Style 15121-01

32 8”Solid Rubber Wheel 18264

33 Axle 33282

34 Bottom Hinge R/H Assembly 41184-01

35 Screw 15002-26

36 Door Catcher Bracket 33017

37 Top Hinge R/H Assembly 41188-01

16 21

156

24 33 32 31 30

11 10

2826 19 29

15 14

13 20

19 26

Burner Electrodes Burner Electrode

Smoker Burner Electrode

I/R Burner Electrode

IgnitionModule

6 Output

Ignition Switch

9 Volt Battery

Wiring Diagram

P/N # 32826

WIRING DIAGRAM BGB36-BQAR MODELS

#16440-03

#18351

#16281-02

#18354

#18353

#16281-06

#16441-02

#16281-04

#16438-01

I/R Burner Electrode

Burner Electrodes

Burner Electrode

Smoker Burner Electrode

IgnitionModule

8 Output

Ignition Switch

Side

Burner

Electrodes

9 Volt Battery

Wiring Diagram

P/N # 33438

WIRING DIAGRAM BGB48-BQR MODELS

#16281-02

#16281-06

#16441-02

#16281-04

#18352

#18354

#18353

#16440-03

#16438-01

#16438-07

#16438-08

#12224

#16438-04

I/R Burner Electrode

Burner Electrodes Burner Electrodes

Smoker Burner Electrode

IgnitionModule

6 Output

Ignition Switch

9 Volt Battery

Wiring Diagram

P/N # 32827

WIRING DIAGRAM BGB48-BQAR MODELS

#16281-02

#16281-06

#16441-02

#16281-04

#16281-05

#16440-03

#18351

#18354

#18353

HOW TO OBTAIN SERVICE:

For warranty service, please contact your local service provider or DCS Customer Care Center at

(888) 281-5698, Monday thru Friday, 6 am–4:30 pm PST. Before you call, please have the following

information ready:

Model Number

Serial Number

Date of installation

A brief description of the problem

Your satisfaction is of the utmost importance to us.If a problem cannot be resolved to your satisfaction,

please write.

Write:

DCS

Attention: Customer Care Center

5800 Skylab Road

Huntington Beach, CA 92647

www.dcsappliances.com

SERVICE

Length of Warranty:

One (1) Year Full parts and Labor Covers the entire product

Five (5) Year comprehensive warranty covering the porcelainized cast iron rangetop burners,

grill radiant assemblies, and drip pans. Should structural deterioration occur to the degree of

non-performance, a replacement will be furnished.

Lifetime Warranty on all stainless steel components, including stainless steel grill burners

and stainless steel grill racks (excluding discoloration or surface corrosion).

DCS Will Pay For

All repair labor and parts found to be defective due to materials or workmanship for one full year “IN

HOME” warranty during the first year of ownership. This does not apply if the unit was subjected to

other than normal household use. Service must be provided by Authorized Factory Agent during

normal working hours. No charges will be made for repair or replacement at the location of initial

installation or factory for parts returned pre-paid, through the dealer and claimed within the warranty

period, and found by DCS to be defective.

Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or

export duties. This warranty shall not apply, nor can we assume responsibility for damage that might

result from failure to follow manufactures instructions or local codes, where the appliance has been

tampered with or altered in anyway or which, in our judgement, has been subjected to misuse,

negligence, or accident. Implied warranty shall not extend beyond the duration of this written

warranty. This warranty is in lieu of all warranties expressed or implied and all other obligations or

liability in connection with the sale of this appliance.

DCS Will Not Pay For

Installation or start-up.

Shipping damage.

Service by an unauthorized agency.

Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts.

Service during other than normal working hours.

Improper installation, such as improper hook-up, etc.

Service visits to teach you how to use the appliance; correct the installation; reset circuit

breakers or replace home fuses.

Repairs due to other than normal household use.

Damage caused from accident,abuse,alteration,misuse, incorrect installation or installation not

in accordance with local codes.

Units installed in non-residential application such as day care centers, bed and breakfast

centers, churches, nursing homes, restaurants, hotels, schools, etc.

This warranty applies to appliances used in residential applications; it does not cover their use in

commercial situations. This warranty is for products purchased and retained in the 50 states of the

U.S.A., the District of Columbia and Canada. This warranty applies even if you should move during the

warranty period. Should the appliance be sold by the original purchaser during the warranty period,

the new owner continues to be protected until the expiration date of the original purchaser’s warranty

period. This warranty gives you specific legal rights. You may also have other rights which vary from

state to state.

WARRANTY

Part No. 17671 Rev. A

Litho in USA 12/03

Litho in USA 09/2001

As product improvement is an ongoing process at

DCS, we reserve the right to change specifications

or design without notice.

5800 Skylab Road, Huntington Beach, CA 92647

Tel: 714.372.7000 • Fax: 714.372.7001

Customer Service: (888) 281-5698

www.dcsappliances.com

Dcs 36 48 Bgb Grill Bgb36 Bqar Users Manual 17671RA

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