Defy Multifunction Thermofan Stove 731 Mf Users Manual 068 366 731MF 735MF 831MF 835MF NO LOCK
731 MF to the manual c4c98b15-1dad-4c37-9f11-96096f871341
2015-02-02
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Page Count: 20
PAGE 1 OF 20
OWNER’S MANUAL
Models
731 MF and 735 MF
831 MF and 835 MF
You can rely on Defy. To simplify
MULTIFUNCTION
Please register your
product at
www.defy.co.za
STOVE
The Manufacturer
strives for continuous
improvements.
For this reason, the text
and illustrations in this
book are subject to
change without notice.
CONTENTS
2 Introduction
2 Unpacking
2 Installation
2 Electrical installation
2 Anti-tilt mechanism
3 Anti-tilt mechanism assembly
4 Safety advice
5 Control panel and symbols
5 Automatic oven timer / clock
7 Warming drawer
8 Multifunction oven
9 Defrost—fan only
9 Static oven
10 Fan assisted oven
10 Thermofan oven
11 Turbo grilling
12 Grilling
12 Solid plate care guide
13 Solid plates
14 Ceran smooth top
15 Maintenance
15 Cleaning
15 Oven light
15 Removable oven door
16 Owners responsibility
16 Problem check
17 Do and Don’t guide
18 Service Centres
19 Warranty
20 Features
20 Purchase details
Part Number 068 366
PAGE 2 OF20
Introduction
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the stove. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
Unpacking
• Please ensure that packaging material is disposed of in a responsible manner.
• Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
• Remove all packing from the oven cavity and position the accessories.
• If the appliance is damaged in any way, do not use it. Report the damage to your dealer,
who will take the necessary corrective action.
Installation
• Levelling feet are provided to assist you in positioning your stove so that it will stand
firm and level. To adjust the level, turn the relevant foot to either raise or lower the
stove.
• Surfaces immediately adjacent to the stove should be able to withstand temperatures of
up to 100°C without delaminating or discolouring.
Electrical installation
This appliance must be earthed and the manufacturer and the seller do not accept re-
sponsibility for any damage due to incorrect installation or electrical connection.
This appliance should not be connected through an earth leakage system. Refer to S.A.N.S.
10142
Connection to the power supply
This appliance has a ‘Y’ type supply cord connection and must be installed by a licensed
electrician, who will ensure that the stove is correctly connected and safely earthed. The rat-
ed current is printed on the serial number label attached to the stove upper back panel.
The appliance must be connected to the mains through an All pole isolating switch which
has a minimum clearance between the contacts of 3 mm. in All poles.
A means for disconnection must be provided in the fixed wiring.
Anti-tilt mechanism
All stoves can tilt if you or a child sit or lean on an open oven door.
Safety regulations stipulate that the ANTI-TILT mechanism supplied with the stove,
must be fitted as shown on page 3
WARNING
PAGE 3 OF 20
Anti-Tilt mechanism
• “A” 1 x Stability chain
• “B” 1 x Stability hook with anchor sleeve
• “A” is factory fitted at the rear of the stove in the centre. (See overleaf for instructions
if the removable splashback is to be fitted)
• Position the stove and move “A” to touch the wall behind the stove.
• Mark the hole where “A” touches the wall behind the stove.
• Move the stove away from the wall to allow for an area to work in.
• Using a 8.0 mm concrete bit, drill a hole at the marked position.
• Using the Stability hook and anchor sleeve “B”, firmly secure “B” to the wall.
• Slide the stove back in position and engage the stability chain “A” onto the Stability
hook “B”.
• The stove is then secured and will not accidentally tilt if downward pressure is applied
to the open oven door.
Safety regulations stipulate that the ANTI-TILT mechanism supplied with the stove,
must be fitted as shown.
PAGE 4 OF20
Safety advice
This section contains safety instructions that
will help you avoid risk of injury and
damage. All warranties will become void if
you do not follow these instructions.
General safety
• This appliance is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
the use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• Connect the appliance to an earthed outlet/
line protected by a fuse of suitable
capacity. Have the earth installation made
by a qualified electrician. Our company
shall not be liable for any problems arising
due to the appliance not being earthed in
accordance with the local regulations.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similar qualified persons in order
to avoid a hazard.
• Do not operate the appliance if it is
defective or has any visible damage.
• Do not carry out any repairs or
modifications on the appliance.
• Never wash down the appliance with
water! There is the risk of electric shock!
• Never use the appliance when your
judgment or coordination is impaired by
the use of alcohol and/or drugs.
• The appliance must be disconnected from
the mains during installation, maintenance,
cleaning and repair procedures.
• Be careful when using alcoholic drinks in
your dishes. Alcohol evaporates at high
temperatures and may cause a fire since it
can ignite when it comes into contact with
hot surfaces.
• Do not heat closed tins and glass jars in the
oven. The pressure that would build up in
the tin/jar may cause it to burst.
• Do not place baking trays, dishes or
aluminium foil directly onto the bottom of
the oven. The heat accumulation might
damage the bottom of the oven.
• Keep all ventilation slots clear of
obstructions.
• The appliance may be hot when it is in
use. Never touch the hot burners, inner
sections of the oven, heaters etc.
• Always use heat resistant oven gloves
when putting in or removing dishes from
the hot oven.
• Do not use the appliance with the front
door glass removed or cracked.
• The rear surface of the oven gets hot when
it is in use. Make sure that the gas/
electrical connection does not come into
contact with the rear surface as
connections may get damaged.
• Do not trap the mains cable between the
oven door and frame and do not route it
over hot surfaces as the cable insulation
may melt and cause a fire as a result of a
short circuit.
• Make sure that the function knobs are
switched off after every use.
• When using Gas, ensure that the room is
well ventilated.
• Always keep children and infirm persons
away from the appliance when it is in use.
• Only use the appliance for preparing food.
• Use a deep pan, large enough to cover the
appropriate burner.
• Always dry food thoroughly before
placing it in hot oil or fat. Frozen food in
particular will spit and splatter if added too
quickly.
• Never fill the pan more than one third full
of fat or oil.
• Never heat fat or fry with a lid on the pan.
• Do not fry too much food at once. This
lowers the temperature of the oil or fat and
results in fatty foods.
• Do not leave hot fat or oil unattended. If
overheating occurs, these could catch fire.
• Do not store flammable items in the oven.
• Always keep the oven door gasket clean.
PAGE 5 OF 20
The control panel and symbols used.
Automatic oven timer / clock
BUTTON FUNCTIONS
1 = MINUTE MINDER
2 = COOKING PERIOD
3 = STOP TIME
4 = MANUAL CONTROL
5 = SUBTRACT
6 = ADD
Setting the time of day
• When power is first connected or after a power failure, the clock display will flash 00.00.
• To set the clock, press buttons 1 and 2 and hold them down.
• Press button 5 or 6 until the correct time of day is displayed.
• Release the buttons. The clock is now set.
• Please note that the clock has a 24 hour display.
• For example 3.00 PM will be displayed as 15.00.
+
-
6
5
4
3
2
1
PAGE 6 OF20
Automatic oven timer / clock continued
Minute minder
• Suppose that you wish to time the boiling of a 5 minute egg.
• First boil the water
• Press and hold button 1. The display will show 00.00
• Press button 6 until the display shows 00.05
• Release the buttons and place the egg in the boiling water. The display will again
show the time of day.
• After 5 minutes the timer will emit an electronic tone which lasts for about one
minute (2 beeps every 2 seconds). To cancel the tone, press any of the
buttons.
• Note:
• The remaining time of the minute minder may be displayed by pushing button 1.
• The minute minder can be used simultaneously and independent of any
automatic control program
• The display will always revert to the time of day after any program has been set.
Switching the oven on and off automatically (Autobake).
Autobake is intended for dishes such as roasts and casseroles. These are not affected by a
waiting period in a cold oven.
• Prepare your meal and place it in the oven.
• Press and hold button 2
• Set the cooking period required by pressing button 6 until the desired period is displayed.
• Release the buttons
• Press and hold button 3
• Press button 6 until the desired stop time is displayed.
• Release the buttons and the clock will again display the time of day.
• The word AUTO will light up on the clock display.
• Set the multi function selector where applicable to the desired function..
• Now set the relevant oven thermostat to the desired temperature setting
The automatic control will automatically switch the oven on and the Cooking period
symbol will light up in the clock display.
Cooking will commence at the selected temperature and for the selected cooking period.
The oven will automatically switch off at the selected stop time and emit an electronic tone
for about one minute ( 4 beeps every 2 seconds ).To cancel the tone, press any of the
buttons.
• The word AUTO will flash until button 4 is pressed and manual control is restored.
• Return the multi function selector to the OFF position
• The oven thermostat must be turned to the OFF position in an anticlockwise direction.
PAGE 7 OF 20
Automatic oven timer / clock continued
Example:
Suppose the time of day is now 13h00.
The food needs to be cooked for 2 hours at 180°C and it should be ready to serve
at 18h00. Here’s what to do.
Ensure the clock is set to the correct time of day, 13.00.
Press buttons 2 and 6 until 02.00 is displayed
Press buttons 3 and 6 until 18.00 is displayed.
Set the oven thermostat to 180°C and the multi function selector to the desired
cooking mode. (See page 8)
Hint:
It is not advisable to use the Autobake function for cooking
periods that are less than 60 minutes.
Switching the oven off automatically.
Suppose you have to go out and you will not be back in time to switch off a meal already
cooking in the oven and requiring another 40 minutes before it is done. Proceed as follows:
• Press and hold button 2. The clock will display 00.00.
• Press button 6 until the clock displays 00.40.
• Release the buttons and the clock will again display the time of day. The word AUTO
will light up in the display.
• After 40 minutes the oven will switch off automatically and emit an electronic tone for
about one minute. (4 beeps every 3 seconds)
• The word AUTO will flash until button 4 is pressed and manual control is restored.
• The oven thermostat must be turned to the OFF position in an anticlockwise direction.
Important
• If the Automatic start and or stop functions are not required, the clock must
be set to manual mode. Unless this is done, the oven will not work.
• Press button 4.
Warmer drawer
• The warming drawer has a rotary on off switch control.
• An indicator light will glow when the drawer has been switched on.
• Food left for too long in the warmer drawer could dry out and spoil. As a precaution food
should always be covered, to minimise the drying effect.
• The drawer can be removed for cleaning purposes. Pull the drawer out to the bump- stop,
then lift the front slightly and continue pulling till the drawer slides free.
• Refit by lifting the rear of the drawer over the bump-stop and then sliding it back.
PAGE 8 OF20
The Defy multifunction oven features 6 distinct cooking functions. (described below)
These functions may be selected by turning the multifunction selector knob until the
required function symbol is displayed at the top of the knob bezel.
Multifunction oven
Symbol Function Element selection
2 Static Oven The bottom and top heat elements are used
• Use the static oven mode for traditional baking and roast-
ing.
1 Defrosting Only the fan is used. No heat is generated.
• In this mode the fan at the back of the oven will circulate
air at room temperature, substantially reducing the defrost-
ing period required for frozen food.
3 Fan Assisted Oven The fan plus the bottom and top heat
elements are used
• Use the fan assisted oven mode for traditional baking and
roasting where a more even heat distribution is required.
4 Thermofan Oven The fan plus the element surrounding
the fan is used
• Registered by Defy in 1978, Thermofan cooking differs
from conventional cooking in that it uses the principle of
forced convection within the oven.
• The advantages are:
• Both baking trays may be used at the same time.
• Different dishes can be cooked simultaneously without
flavour or aroma transfer. Hence fish, meat and cakes
can be baked at the same time.
• The oven door may be opened any time for inspection
purposes without risk.
5 Turbo Grill The fan plus the grill element are used
• This mode is recommended to reduce shrinkage when grill-
ing meat or fish.
6 Grill Only the grill element is used
• This mode is recommended for conventional grilling such
as toasted cheese sandwiches.
PAGE 9 OF 20
Multifunction oven– Operation
1 Fan only Used for defrosting
• Set the multifunction knob to fan only. In this mode the fan at the back of the oven will
circulate air at room temperature, substantially reducing the defrosting period required for
frozen food.
WARNING: Under no circumstances should the bottom bake element be
covered with aluminium foil. Nor should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from the bake element downwards. Heat to the
oven would be restricted and overheating of the space below the element
would result in damage to the oven enamel.
2 Static Oven Used for traditional baking
• Use the wire shelf only. Remove the baking trays during baking in static mode as they are
to be used for Thermofan baking only.
• Set the multifunction selector to static oven and the oven thermostat to the required
temperature. The indicator light will glow and remain on until the oven has reached the
selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat maintains
the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Bake on a wire shelf only. The recommended position is
shown on the right.
• Place the food halfway between the back of the oven and
the door.
• Do not open the oven door until at least two thirds of the
baking time has elapsed.
PAGE 10 OF20
3 Fan assisted oven For traditional baking & even heat distribution
• Use the wire shelves only. Remove the baking trays during fan assisted mode as they are to
be used for Thermofan baking only.
• Set the multifunction selector to fan assisted oven and the oven thermostat to the required
temperature. The indicator light will glow and remain on until the oven has reached the
selected temperature.
• No preheating is necessary and the food can be placed in the oven immediately.
• During cooking the indicator light will cycle on and off as the oven thermostat maintains the
selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anticlockwise direction.
Baking guide
• Cooking / baking is done at slightly lower temperatures than in the
static mode.
• Baking may be done on two wire shelves simultaneously.
• The recommended shelf positions are shown on the right.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least half of the baking time has
elapsed.
4 Thermofan oven
Registered by Defy in 1978, Thermofan cooking differs from conventional cooking in that it
uses the principle of forced convection within the oven. The advantages are:
1. All the trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish,
meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a flop.
4. By circulating hot air around the food, spit-roast chickens may be done without using a
rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing splatter.
Baking
Thermofan ovens are supplied with two baking trays. The position of the trays will be
determined by the size of the items to be baked. If desired, an additional tray may be purchased
from the nearest Defy Parts Centre so that baking may be done on three trays simultaneously.
Ideally, unused trays and shelves should be left in position to optimise airflow in the oven.
• Set the multifunction selector to Thermofan oven and the oven thermostat to the required
temperature.
• The indicator light will glow and remain on until the oven has reached the selected
temperature. When the indicator light switches off, the food should be placed in the oven.
During baking the indicator light will cycle on and off as the oven thermostat maintains the
selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti-clockwise direction.
PAGE 11 OF 20
Baking guide
• Large items: One or two cake tins may be placed as shown and as close to the door as
possible. If one tin is used , it should be placed centrally left to right .
• Small items: The entire area of each tray may be utilised. Avoid any time delays between
positioning the two trays.
• All ovens extract a certain amount of moisture from the food being cooked. The greater
capacity of the Thermofan oven allows more food to be cooked and thus more moisture
may be released. This is normal and is not detrimental to the food or the oven.
Caution: Thermofan baking relies on good contact between the bottom of the cake tin
and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
• The oven door must remain closed when Turbo grilling.
• Use only a wire shelf when grilling as the intense heat could warp the baking trays.
• Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
• Set the multifunction knob to turbo grill.
• Set the oven thermostat to the grill position.
• Pre-heat the grill element for about 5 minutes
• Place the food on the grid/roast pan and place this on the wire shelf near to the grill
element.
• Monitor the grilling process to avoid burning the food.
• Care must be taken not to touch the grill element while handling food in the oven. If
necessary, partially withdraw the shelf to improve access.
• After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anticlockwise direction.
5 Turbo grilling. For meat and fish
Recommended shelf positions. baking trays.
WARNING:
ACCESSIBLE PARTS BECOME HOT DURING BAKING AND GRILLING.
ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN
AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
T/F BAKING T/F BAKING T/F ROASTING TURBO & NORMAL GRILLING
Note 831 and 835 models are supplied with a wire support shelf for the baking trays
PAGE 12 OF20
6 Grilling.
• The oven door must remain partially open (the hinges allow for the door to be held
in this position) when using the conventional Grill.
• Use only a wire shelf when grilling as the intense heat could warp the baking tray.
• Set the multifunction knob to grill.
• Set the oven thermostat to the grill position.
• Operating instructions are otherwise the same as those for turbo grilling mentioned pre-
viously.
Solid plate - care guide
DO DON”T
SWITCH THE PLATE ON FOR A
SHORT PERIOD TO DRY
TO CLEAN THE PLATE - WIPE IT WITH A DAMP
CLOTH OR NYLON SCOURING PAD
USE POTS THAT ARE SLIGHTLY
BIGGER THAN THE PLATE
AND THAT HAVE A SMOOTH FLAT BASE
BEFORE USING THE PLATES FOR THE FIRST TIME
SWITCH THEM ON FOR FOUR MINUTES
AT THE HIGHEST SETTING
THIS ALLOWS THE PROTECTIVE COATING
TO BURN IN
TO INHIBIT CORROSION, PERIODICALLY APPLY
SALT-FREE VEGETABLE OIL,
SEWING MACHINE OIL OR
ELECTRICAL HOT-PLATE POLISH,
(AVAILABLE FROM DEFY SERVICE CENTRES)
DO NOT USE ONE POT ON TWO PLATES
DO NOT USE A POT WITH AN UNEVEN BASE
DO NOT USE A POT WITH A DIRTY OR WET BASE
DO NOT USE A POT ON AN UNMATCHED PLATE
TO CONSERVE ENERGYAND AVOID SPILLS
WE RECOMMEND
YOU KEEP A LID ON THE POT.
BEFORE USING THE PLATES FOR THE FIRST TIME
SWITCH ON FOR FOUR MINUTES
AT THE HIGHEST SETTING
THIS ALLOWS THE PROTECTIVE COATING
TO BURN OFF
TO CONSERVE ENERGY AND AVOID SPILLS
WE RECOMMEND
YOU KEEP A LID ON THE POT
PAGE 13 OF 20
Plate controls
• Select the heat level by turning the relevant plate control knob to the required setting.
• The higher the number selected, the hotter the temperature of the plate will be.
• The plate indicator light will glow when a plate is switched on.
Red dot plates
• Plates featuring a red dot in the centre are high speed, high wattage plates for increased
performance.
• For your safety these plates are fitted with thermal limiters. Should a plate be
accidentally switched on and left unattended, the limiter will reduce the power output of
the plate and minimise the risk of overheating and the possibility of fire.
Caring for Solid Plates
• Before using the plates for the first time, switch them on for about 4 minutes at the
highest setting. This allows the factory applied protective coating to burn in.
• To prevent blotchy discolouration and corrosion, moisture from spatters and spills
should be cleaned off immediately.
• To clean the plates, wipe them with a damp cloth or nylon pad.
• A little liquid detergent may be used.
• Do not use metal scourers or sharp metal objects to clean the plates.
• After cleaning, dry the plates by switching them on for a short while.
• To prevent rust, periodically apply some sewing machine oil or electrical hotplate polish
available from Defy Service Centres.
• Extra attention is required in areas of high humidity or in close proximity to the sea.
Recommendations
• Use only pots with a solid level base. An uneven base can prolong cooking times and
waste energy.
• Use pots with a base diameter slightly larger than the plate. This will ensure even heat
distribution and prevent spillage from dripping onto and staining the hot plate.
• Always cover the pot with a lid. This will conserve energy and minimise spillage.
• Thermal shock could damage the plates. Do not put cold pots on very hot plates.
Solid plates (Models 731MF and 831MF)
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT
OR REPAIR OF RUSTED OR CORRODED PLATES.
PAGE 14 OF20
Ceran smooth top (Models 735MF and 835MF)
Recommendations ( see also the enclosed ‘CERAN’ leaflet )
• Use only pots with a solid level base. An uneven base will prolong cooking time and waste
energy.
• Use pots with a base diameter slightly larger than that of the thermal area. This will ensure
even heat distribution and prevent spillage from dripping onto and staining the hot zone.
• Always cover the pot with a lid. This will conserve energy and minimize spillage.
• Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy cooking
period. The Ceran hob will retain sufficient residual heat to complete the cooking process.
• A pot with rough edges could scratch the Ceran if it were dragged across the surface of the
hob.
• Any spillage of sugar solution such as jam, must be removed immediately. If allowed to
cool on the Ceran it could pit and damage the surface.
• Do not cover the Ceran with aluminium foil and do not use poor quality aluminium pots.
These will leave unsightly deposits which in time, could adhere to the Ceran.
R
WARNING In the unlikely event of sustaining accidental damage and cracking, switch
off the appliance at the mains to avoid electric shock and have the panel replaced before
further use.
Plate controls—variable
• Select the heat level by turning the plate control knob to the required setting.
• 1= low , 3 = medium and 6 = high.
• The relevant pilot light will glow and shortly thereafter the hot surface indicator light
on the hob will glow. It will remain on for 20 to 30 minutes after switch off. This is a
reminder that the hob surface is still too hot to touch.
Caring for the Ceran hob
• Ceran is a tough, durable material, which provides a beautiful, functional and long lasting
cooking surface. To keep it looking good, it needs to be treated with care and cleaned regular-
ly.
• Wipe spillage off as soon as possible with a damp cloth, preferably while the hob is still
warm.
• Clean the hob with a nylon pad and a suitable smooth top cleaning solution, which is availa-
ble from all Defy Service Centres. Remove calcium stains (yellow stains) by applying a small
amount of lime remover such as vinegar or lemon juice. Other suitable commercially availa-
ble products can also be used.
• If necessary stubborn spills may be removed using the blade scraper provided.
• Do not use metal scourers or coarse abrasive powders as these could scratch the Ceran.
• Regular cleaning after use will prevent dirt build up and ensure that the hob remains bright
and attractive.
• Wipe the hob surround with a damp hot soapy cloth and dry.
• DO NOT USE A STEAM CLEANER.
PAGE 15 OF 20
Maintenance
Cleaning the oven
• Switch off the electrical power supply before cleaning any part of the appliance.
• Open the oven door and allow the oven to cool down.
• For improved access, the shelves, trays and oven door may be removed. (see details
below)
• Clean the oven with a damp, hot soapy cloth. Do NOT use steam cleaners.
• It may be necessary to soak burnt soils with a liquid cleaner to soften them before
scrubbing them with a nylon brush or scouring sponge.
• Heavy soils on the bottom of the oven may require overnight soaking under a sponge
liberally sprinkled with household ammonia. The soil can then be removed the follow-
ing morning by washing normally.
• Do not use metal objects or steel wool to clean the oven
• For your convenience, the shelves may be re-
moved.
• After cleaning, fit the bottom element into the
hooks of the element guard. Failure to observe
this precaution would allow the element to rest
on and possibly damage the oven enamel.
General cleaning
• Switch off the electrical power supply before cleaning any part of the appliance.
• Wipe down glass panels, cabinet, door, control knobs, trims and handles with a hot
soapy cloth. Do Not use steam cleaners.
• Use only mild liquid household cleaners and avoid abrasive powders, scouring pads and
caustic or ammonia based cleaners.
• Rinse and wipe down with a clean cloth.
Oven light
The oven light is switched on and off by the multifunction selector switch on the control
panel.
To replace a faulty light bulb, proceed as follows.
• Switch off the power at the wall isolator to avoid the possibility of electric shock.
• Remove the light cover by unscrewing it in an anti-clockwise direction
• Unscrew the faulty bulb and replace with an equivalent wattage bulb rated for 300°C.
• Refit the light cover.
Removing the Oven Door
• Open the oven door to the grill position .
• Firmly grasp the door at both sides and pull the door upwards until it is free of the
hinge arms.
• To replace the door, lower the door onto the exposed hinge arms and push firmly home.
• Check to see if the door once more closes properly.
HOOK
ELEMENT GUARD
ELEMENT
PAGE 16 OF20
Since the following are not factory faults, they are the owner’s responsibility.
• Damage to exterior finish.
• Breakage of glass and other components.
• Replacement of the light bulb.
• Damage through improper installation or use of the appliance.
• Damage caused by moving the appliance.
Owner’s responsibility.
Do not attempt any repairs yourself.
Before calling a service technician to assist with a problem, please check:
• The mains distribution board for tripped circuit breakers.
• That the wall switch is on.
• Remember that you may be charged for a service call even during the warranty period
if the fault is due to or caused by any of the above.
Problem check.
WARNING: Under no circumstances should the bake element be
covered with aluminium foil. Nor should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from the bake element downwards. Heat
to the oven would be restricted and overheating of the space below the
element would result in damage to the oven enamel.
PAGE 17 OF 20
• Clean your appliance regularly. This
will prolong it's good looks and
enhance hygiene levels.
• Do close the oven door when using
Turbo grill.
• Do partially open the oven door
when using the conventional Grill.
• Use flat bottomed pots and pans
when cooking on the hotplates. This
will maximise efficiency and reduce
electricity costs.
• Keep children well away from the
cooking appliance. Explain the
dangers to them. Being safety
conscious is being safe, not sorry.
• Supervise the cooking process.
Overcooked or spoiled food is
wasteful.
• Leave about a 40mm. air gap
between baking tins and the oven
walls. Adequate air circulation is
important for good baking results.
• Get into the habit of wearing oven
gloves when handling utensils in a
hot oven. This will help to avoid
accidental burns.
• Partly slide out the oven shelf before
removing hot dishes from the oven.
This will prevent accidental contact
with the hot oven sides.
Do Don’t
• Use pots which are smaller than the
hotplate diameter. This wastes
electricity and allows the pot
handles to overheat.
• Leave the appliance unattended
especially when grilling. This is
good practice and avoids accidents.
• Place anything on the open oven
door. The glass is not a work
surface and could get scratched.
• Use abrasive cleaning materials.
They will scratch surfaces and
fascia graphics.
• Allow fat splashes to dry and bake
onto the stove/oven surface before
cleaning them. It is easier to clean
spills while they are still slightly
warm and soft.
• Put baking tins on the floor of the
oven. This will prevent heat
circulation and spoil baking results.
• Use the appliance to heat the home.
Neither the hotplates nor the oven
were designed for this purpose and
damage could occur.
• Allow pot handles to overhang the
front of the appliance. Children
might be tempted to grab them with
harmful consequences.
OVER THE YEARS, DEFY'S SERVICE CENTRES
HAVE IDENTIFIED THIS LIST OF DO'S AND DON'TS
AS BEING IMPORTANT FOR CUSTOMER SATISFACTION AND
SAFETY. PLEASE READ IT AND
FAMILIARISE YOURSELF WITH ITS CONTENTS.
PAGE 18 OF20
Service Centres
If you have followed the instructions and still have a problem, contact the
nearest Defy Service Centre. They will be able to advise you on any aspect
of the product or send a qualified technician to repair it.
BLOEMFONTEIN
CAPE TOWN
DURBAN
EAST LONDON
JOHANNESBURG
Commercial Head Office,
Administration, Distribution, National Groups,
Tel. Sales, Contracts and Credit.
POLOKWANE
PORT ELIZABETH
PRETORIA.
OTHER AREAS ARE SERVICED BY OVER 200 AUTHORISED SERVICE AGENTS.
PLEASE CONSULT THE NEAREST REGIONAL DEFY SERVICE CENTRE FOR DETAILS
160 Long Street, Hilton,
Bloemfontein 9301.
Tel. 051 400 3900
Bloemfontein.Service@defy.co.za
5A Marconi Rd.
Montague Gardens, 7441.
Tel. 021 526 3000
CapeTown.Service@defy.co.za
35 Intersite Avenue,
Umgeni Business Park, Durban 4051.
Tel. 031 268 3300
Durban.Service@defy.co.za
16 Bowls Rd. Arcadia,
East London 5201.
Tel. 043 743 7100
EastLondon.Service@defy.co.za
Cnr. Mimetes & Kruger Sts. Denver ext.12
Johannesburg. 2094.
Tel. 011 621 0200 or 011 621 0300
Gauteng.Service@defy.co.za
87 Nelson Mandela Drive.
Superbia 0699.
Tel. 0152 92 1166 / 7 / 8 / 9.
Polokwane.Service@defy.co.za
112 Patterson Road,
North End, Port Elizabeth 6001.
Tel. 041 401 6400
PortElizabeth.Service@defy.co.za
Block A1 Old Mutual Industrial Park.
Cnr. D.F.Malan Drive & Moot Str.
Hermanstad. 0082.
Tel. 012 377 0061
Pretoria.Service@defy.co.za
PAGE 19 OF 20
Warranty
This certificate is issued by DEFY APPLIANCES LIMITED manufacturers of Defy and
Ocean products, hereinafter the Company, to the original purchaser only, of the
appliance described on the certificate and shall constitute the only warranty given in
respect of this appliance.
The Company warrants to the original purchaser that for a period of TWO YEARS from
date of purchase the appliance is free from defect under normal domestic use, both in
workmanship and material, subject to the following conditions.
1. Repair or replacement of any part of this appliance, found by the Company to be
defective, shall be at the election of the Company. The Company reserves the right to
effect such service through any of its Service Divisions or Authorised Service Dealers.
The cost of such service shall be borne by the Company in full, provided that the
appliance is located no further than 50 km from a Company Service Centre or an
Authorised Service Dealer. Where the appliance is located beyond the 50 km radius,
the purchaser shall be liable for the standard travelling charges, as determined by the
Company.
CARRY IN SERVICE Microwave ovens, Compact cookers and small appliances are
repaired in our service centres and are not collected from the customers home. Faulty
units should be delivered to the purchasing dealer or to the nearest Company Service
Centre for warranty repairs.
2. Rusted or corroded solid plates, vitreous enamelware, fuses and lamps are
specifically excluded from these warranties. It is an express condition of these
warranties that the purchaser takes due care and attention in the use and
maintenance of the appliance. Abuse, misuse in conflict with operating instructions,
connection to incorrect voltages and subjection to commercial use shall release the
Company from its obligations.
3. This warranty shall become void and cease to operate if the appliance is dismantled
by, or any repairs to the appliance are effected by any persons not duly authorised by
the Company, or if substitute parts not approved by the Company are used in the
appliance, or if the serial number of the appliance is removed.
4. The Company shall not be responsible for damages resulting from fire, flood, civil
disturbances or any Act of God. The Company shall not, in terms of these warranties
be responsible nor held liable for any consequential loss or damage of any kind
caused by or due to the failure or malfunction of the appliance.
5. The Company shall not be responsible for transportation or other costs other than
those incurred within the provisions of Point 1 of this Certificate.
6. These warranties shall not apply to the appliance if it is purchased or used beyond the
borders of the Republic of South Africa, Namibia, Botswana, Swaziland and Lesotho.
7. Where service is requested under warranty and no fault or defect can be found by the
Company, all costs incurred will be for the purchaser's account.
8. This Certificate as well as your invoice will serve as proof of purchase. For the
purpose of warranty, it will be essential to produce this Certificate and invoice. Failure
to do so, will render the purchaser liable for service costs.
KEEP THIS CERTIFICATE AND SALES INVOICE AS PROOF OF PURCHASE
FOR WARRANTY PURPOSES.
PAGE 20 OF20 Part Number 068 366
Features 731 MF 735 MF 831 MF 835 MF
DIMENSIONS mm.
HEIGHT 1190 1190 1190 1190
WIDTH 665 665 755 755
DEPTH EXCL HANDLE 640 640 640 640
FLOOR TO COOKTOP 900 900 900 900
MASS (kg) 72 72 95 92
OVEN CAPACITY (L) 93 93 116 116
CONTROLS
MULTIFUNCTION SELECTOR SWITCH 1 1 1 1
OVEN THERMOSTAT WITH INDICATOR LIGHT 1 1 1 1
ELECTRONIC CLOCK / OVEN TIMER 1 1 1 1
VARIABLE WARMER DRAWER WITH INDICATOR LIGHT 1 1 1 1
PLATE CONTROL WITH INDICATOR LIGHT 4 4 4 4
OVEN
MULTIFUNCTION (No. of functions) 6 6 6 6
PLATES
SOLID 4 - 4 -
CERAN - 4 - 4
GENERAL
LIFT OFF OVEN DOOR—FULL GLASS—AIR COOLED 1 1 1 1
OVEN LAMP 1 1 1 1
ROAST PAN AND RACK 1 1 1 1
OVEN SHELVES 2 2 2 2
BAKE TRAYS 2 2 2 2
EASY CLEAN ENAMEL OVEN INTERIOR YES YES YES YES
LEVELLING FEET 2 2 2 2
For future reference, record the listed information in the space below. The Serial number
may be found on the label located at the upper back panel.
SERIAL No..
DATE OF PURCHASE..
PURCHASED FROM.
