Defy Slimline Multifunction Built In Ovens Eye Level 600 Emsg Users Manual 064 452 EMSS 2006 2YW

600 EMSG to the manual 1b18b49f-0357-45c3-8a90-729845a8e8c9

2015-02-02

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Page 1
OWNER’S
MANUAL
Part No. 064 452
www.defy.co.za
YOU CAN RELY ON DEFY
SLIMLINE
MULTIFUNCTION
BUILT-IN OVENS
EYE LEVEL
600 EMSG
600 EMSS
Introduction
Unpacking
Cupboard design
Electrical installation
Installation
The control panel
Automatic oven timer
Multifunction oven
Defrosting
Conventional oven
Conventional oven - fan assisted
Thermofan oven
Turbo grilling
Conventional grilling
Precautions
Control panel cooling fan
Maintenance
Cleaning
Care guide for Stainless steel
Problem check
Owners responsibilities
Service
Service branches
Warranty
Features
Page 2
2
2
2
3
4
4
7
7
7
8
8
9
10
10
10
11
12
13
15
15
15
16
17
20
NOTE
THE CLOCK / TIMER
MUST BE SET
TO ENABLE THE
OVEN TO WORK
Page 2
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
Introduction
Unpacking
Cupboard design
• Cooking appliances generate considerable heat. The layout and materials of the mount-
ing cabinet should take account of the characteristics of the oven.
• Surfaces immediately adjacent to the oven should be able to withstand temperatures of
up to 100°C without delaminating or discolouring.
• Because the oven vents through the handle, overhanging doors above the oven may be
subjected to heat as well as condensation if very moist foods are being cooked.
This appliance must be earthed and the manufacturer and the seller do not accept
responsibility for any damage due to incorrect installation or electrical connection.
• This appliance should not be connected through an earth leakage system.
Refer to S.A.B.S. 0142.
• Support the oven in front of the aperture and make the electrical connection before in-
stalling. This will ensure enough cable length for subsequent servicing.
Connection to the power supply
The connection must be carried out by a licensed electrician, who will ensure that the
oven is correctly connected and safely earthed. The rated current is printed on the serial
number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
Electrical installation
• Please ensure that packaging material is disposed of in a responsible manner.
• Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
• Remove all packing from the oven cavity and position the accessories.
• If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
Page 3
Installation
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes in the side trims.
• Secure the oven by 4 countersunk screws (fasteners are not supplied ).
590
Aperture
Typical section showing
ventilation requirements
565
900
Above floor
level
Floor
60
+
_3
0
+
_3
0
+
_3
0
+
_3
0
APERTURE
590 H X 565 W X 570 D
Page 4
The control panel
Minute minder
• Suppose that you wish to time the boiling of a 5 minute egg.
• First boil the water
• Press and hold button 1. The display will show 00.00
• Press button 6 until the display shows 00.05
• Release the buttons and place the egg in the boiling water. The display will again show
the time of day.
• After 5 minutes the timer will emit an electronic tone which lasts for about one minute
(2 beeps every 2 seconds). To cancel the tone, press any of the buttons.
Automatic oven timer / clock
BUTTON FUNCTIONS
1 = MINUTE MINDER
2 = COOKING PERIOD
3 = STOP TIME
4 = MANUAL CONTROL
5 = SUBTRACT
6 = ADD
Setting the time of day
• When the power is first connected ( or after a power failure), the clock display will
flash 00.00.
• To set the clock, press buttons 1 and 2 and hold them down.
• Press button 5 or 6 until the correct time of day is displayed.
• Release the buttons. The clock is now set.
• Please note that the clock has a 24 hour display.
• For example 3.00 PM will be displayed as 15.00.
+
-
65 4 321
STOP
A
UTOMATIC OVEN
TIMER AND CLOCK
MULTIFUNCTION OVEN
THERMOSTAT AND
INDICATOR LIGHT
MULTIFUNCTION
SELECTOR
THE OVEN THERMOSTAT IS MARKED TO 70°C.
WHEN SET TO THIS POSITION, THE OVEN MAY BE USED AS A WARMER
12:45
Page 5
Autobake is intended for dishes such as roasts and casseroles. These are not affected by a
waiting period in a cold oven.
• Prepare your meal and place it in the oven.
• Set the cooking period required by pressing buttons 2 and 6 until the desired period is
displayed.
• Set the stop time by pushing buttons 3 and 6 until the desired stop time is displayed.
• Release the buttons and the clock will again display the time of day.
• The word AUTO will light up on the clock display.
• Set the multi function selector where applicable to the desired function..
• Now set the relevant oven thermostat to the desired temperature setting
The automatic control will automatically switch the oven on and the
symbol will light up in the clock display.
Cooking will commence at the selected temperature and for the selected cooking period.
The oven will automatically switch off at the selected stop time and emit an electronic
tone for about one minute ( 4 beeps every 2 seconds ).To cancel the tone, press any of the
buttons.
• The word AUTO will flash until button 4 is pressed and manual control is restored.
• Return the multi function selector to the OFF position
• The oven thermostat must be turned to the OFF position in an anticlockwise direc-
tion.
Example:
Suppose the time of day is now 13h00. The food needs cooking for 2 hours at 180°C and
it should be ready to serve at 18h00. Here’s what to do.
• Ensure the clock is set to the correct time of day, 13.00.
• Press buttons 2 and 6 until 02.00 is displayed
• Press buttons 3 and 6 until 18.00 is displayed.
• Set the oven thermostat to 180°C and the multi function selector to
Hint:
It is not advisable to use the Autobake function for cooking
periods that are less than 60 minutes.
Note:
• During the operation of the minute minder,
the remaining time may be displayed by
pushing button 1
• The minute minder can be used simultane-
ously and independent of any automatic
control program
• The display will always revert to the time
of day after any program has been set.
Switching the oven on and off automatically ( Autobake )
,OR
+
-
654 321
Page 6
When activated, the ‘Key Lock” prevents unauthorised persons or children operating the
oven.
To Activate the key lock:
1. Ensure that the timer is in manual mode. ( Cancel any active programmes)
2. Press buttons 1 and 2 simultaneously and hold them down for approximately 8
seconds. The display will then read “ON”
3. Press button 6 and the display will read “OF” and a key symbol will appear.
4. After approximately 5 seconds, the clock will revert to the time of day but the key
symbol will remain
5. In this mode the clock will function normally but the elements will not come on and
the oven elements are thus disabled.
De-activating the Key lock
1. Ensure that the timer is in manual mode. ( Cancel any active programmes)
2. Press buttons 1 and 2 simultaneously and hold them down for approximately 8
seconds. The display will then read “OF”
3. Press button 6 and the display will read “ON” and a key symbol will disappear.
4. After approximately 5 seconds, the clock will revert to the time of day.
5. In this mode the clock and oven will again function normally.
Suppose you have to go out and you will not be back in
time to switch off a meal already cooking in the oven
and requiring another 40 minutes before it is done. Pro-
ceed as follows:
• Press and hold button 2. The clock will display 00.00.
• Press button 6 until the clock displays 00.40.
Important
• If the Automatic start and or stop functions are not required, the clock must be set to
manual mode. Unless this is done, the oven will not work. Press button 4
• Release the buttons and the clock will again display the time of day .
• The word AUTO and
will light up in the display.
• After 40 minutes the oven will switch off automatically and emit an electronic
tone for about one minute. ( 4 beeps every 3 seconds )
• The word AUTO will flash until button 4 is pressed and manual control is restored.
• Return the multi function selector to OFF
• The oven thermostat must be turned to the OFF position in an anticlockwise direc-
tion.
Switching the oven off automatically
+
-
654 3 2 1
Special feature -Key lock
Page 7
Multifunction oven
1 Fan only ( DEFROSTING)
• Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period re-
quired for frozen food.
2 Conventional oven
• Set the multi function selector to conventional oven and the oven thermostat to the re-
quired temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat main-
tains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
Baking guide
• Where possible, bake on the middle shelf
position ( 2 ) in the oven.
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least two thirds of the baking time has elapsed.
1
2
3
4
The fan blows ambient air
over the frozen food to
defrost it.
Top heat and bottom bake
elements are used. Top heat and bottom bake
elements are used in
conjunction with the fan.
The rear bake element is
used in conjunction with
the fan.
The top grill element is
used in conjunction with
the fan.
The top grill element only
is used.
123
654
FAN ONLY - NO HEAT STATIC OVEN FAN ASSISTED OVEN
THERMOFAN OVEN TURBO GRILL GRILL
WARNING
UNDER NO
CIRCUMSTANCES
SHOULD THE
OVEN FLOOR
(OR THE BOTTOM
OVEN ELEMENT)
BE COVERED WITH
ALUMINIUM FOIL.
Doing so would reflect
the heat from the bake
element downwards.
Heat to the oven would
be restricted and over-
heating of the space
below the foil would
result in damage to the
oven enamel and sur-
rounding cupboards.
Page 8
4 Thermofan oven
Cooking
• Set the multifunction selector to Thermofan oven and the oven thermostat to the re-
quired temperature.
• The indicator light will glow and remain on until the oven has reached the selected
temperature. When the indicator light switches off, the food should be placed in the
oven. During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
Registered by Defy in 1978, Thermofan cooking differs from conventional cooking
in that it uses the principle of forced convection within the oven. The advantages are:
1. Both trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a
flop.
4. By circulating hot air around the food, spit-roast chickens may be done without us-
ing a rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing
splatter.
3 Conventional oven (fan assisted)
• Set the multifunction selector to conventional oven fan assisted and the oven ther-
mostat to the required temperature. The indicator light will glow and remain on until
the oven has reached the selected temperature.
• No preheating is necessary and the food can be placed in the oven immediately.
• During cooking the indicator light will cycle on and off as the oven thermostat main-
tains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Cooking / baking is done at slightly lower temperatures than in the conventional mode.
• Baking may be done on two shelves simultaneously. The rec-
ommended shelf positions are 1 and 3.
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the
door.
• Do not open the oven door until at least half of the baking time
has elapsed.
1
2
3
4
Page 9
Baking guide
• Thermofan baking is done with the oven trays in position.
• For small items the entire area of each tray may be utilised. Larger items should be
placed towards the front of each tray.
• All ovens extract a certain amount of moisture from the food being cooked. The much
greater capacity of the Thermofan oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
• For professional results and perfect browning, open the oven door when half the bak-
ing time has lapsed. Then turn the baking tins around so that the sides previously fac-
ing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake
tin and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
• The oven door must remain closed when turbo grilling.
• Use only a wire shelf when grilling as the intense heat could warp the baking trays.
• Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
• Set the multi function knob to turbo grill.
• Set the oven thermostat to the grill position.
• Pre-heat the Grill element for about 5 minutes
• Place the food on the Grid/Roast pan and place this on the
wire shelf near to the grill element.( position 3)
• Monitor the grilling process to avoid burning the food.
• Care must be taken not to touch the grill element while han-
dling food in the oven. Withdraw the shelf to improve access.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
1
2
3
4
5 Turbo grilling
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES
WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
1
2
3
4
Position 4 = T/fan baking
Position 2 = T/Fan roasting / baking
Position 1 = T/Fan roasting ( large)
Recommended
shelf positions
Page 10
6 Conventional grilling
• The oven door must remain closed when grilling.
• Use only a wire shelf when grilling as the intense heat could warp the baking tray.
• Set the multifunction knob to conventional grill.
• Set the oven thermostat to the grill position.
• Operating instructions are otherwise the same as those for turbo grilling mentioned
previously.
• Only use the appliance for preparing food.
• The appliance is not intended for use by young children or infirm persons without su-
pervision.
• Young children should be supervised to ensure they do not play with the appliance.
• Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
• Switch off the power at the mains in the event of a fault or when cleaning the oven.
• Do not store flammable items in the oven. If the oven is inadvertently switched on,
these could catch fire.
• Avoid spilling fruit juice, particularly citrus, on the appliance as it could damage the
enamel.
• Always keep the oven door gasket clean as this will enable the door to seal properly.
Note:
The control panel cooling fan protects the controls from excessive
heat while the oven is working and will continue to operate for about
10 minutes after the oven is switched off
Precautions
Page 11
Removing the inner door glass. (Where fitted)
• The glass may be removed for cleaning pur-
poses by removing the two screws which hold
it in place.
• It is now possible to clean the inside of the
outer glass if required.
• Wash the glass in hot soapy water, rinse and
dry.
• Re-assemble by carefully locating the rubber
seal in the embossed groove before fitting the
glass. The glass is marked
“THIS SIDE TOWARDS OVEN”.
• Re-fit the two securing screws.
Removing the side racks and shelves
• The side racks and shelves may be removed for
cleaning purposes.
• Slide the shelf out fully against the shelf stop.
• Lift the shelf slightly and slide it out
• The side racks may be removed by pulling the
bottom stay slightly downwards thereby dislodg-
ing it from the retainer at the bottom centre. Lift
the racks free of the retaining slots in the oven
wall.
• Replace in reverse order of disassembly.
Maintenance
Grasp the open door on
both sides near the hinges Flip the retainer clasps up
and over the hook on the
upper hinge arm .
Maintain upward pressure
on the door to prevent the
clasps from disengaging
Lift the door upwards and
outwards until it is free of
the hinge housing
After cleaning ,refit the door
in reverse order.
Lift-off oven door
The oven door may be removed to improve oven access during cleaning
Grasp the open door on
both sides near the hinges
Page 12
Cleaning the oven
• Switch off the electrical power supply before cleaning any part of the appliance.
• Open the oven door and allow the oven to cool down.
• For your convenience, the shelves, bake trays, the element guard and side racks may be re-
moved to improve access.
• Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
• It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing
them with a nylon brush or scouring sponge.
• Heavy soils on the bottom of the oven may require overnight soaking under a sponge liberally
sprinkled with household ammonia. The soil can then be removed the following morning by
washing normally.
• Do not use metal objects or steel wool to clean the oven.
General cleaning
• Switch off the electrical power supply before cleaning any part of the appliance.
• Wipe down glass panels, cabinet, door, control knobs, trims and handle with a hot soapy cloth.
• Use only liquid household cleaners and avoid abrasive powders, scouring pads and caustic
cleaners.
• Rinse and wipe down with a clean cloth.
• Do not use a steam cleaner.
Oven light
The oven light is switched on by the multifunction selector switch and switches off
when the knob is returned to 0.
To replace a faulty light bulb, proceed as follows.
• Switch off the power at the wall switch to avoid the possibility of electric shock.
• Remove the light cover by unscrewing it in an anti-clockwise direction.
• Unscrew the faulty bulb and fit a new 25 watt bulb rated for 300°C.
• Refit the light cover.
Maintenance
Cleaning
Page 13
Stainless steel is not adversely affected by normal household use but because of it’s
reputation for durability, it is sometimes assumed to be indestructible, and therefore sub-
jected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’.
Cleaning materials
DO USE
• A soft cloth or synthetic sponge.
• Soap, or a mild household detergent.
• Diluted ammonia in warm water.
• A nylon bristle brush.
• Cleaners labelled “Suitable for stainless steel”.
DO NOT USE
• Acids.
• Coarse abrasive cleaning powders.
• Metallic scourers, steel wool or metal scrapers.
• Wire brushes or emery paper.
• So called ‘silver cleaners’.
• Kitchen scourers/foam pads.
Cleaning procedure
• Frequent cleaning is recommended rather than an occasional aggressive clean.
• Routine cleaning will preserve the corrosion resistance and appearance of the stainless
steel for many years.
• Clean the stainless steel as often as necessary ( i.e. when noticeably dull or dirty ) and
use the simplest cleaning method that will effectively do the job.
• Use clean water, or a mild detergent solution applied with a soft cloth or sponge. Rinse
well and wipe dry.
.
Care guide for stainless steel
ALWAYS WIPE
IN THE DIRECTION OF THE
BRUSHED TEXTURE
ON THE STAINLESS STEEL
Page 14
CONDITION ACTION NOTES AND COM-
MENTS
Requires routine cleaning Mild detergent solution ap-
plied with soft sponge or
cloth. Rinse and wipe dry.
If possible use warm to
hand-hot water. A 5% addi-
tion of ammonia is benefi-
cial.
Finger prints Pre-treat finger marks with
alcohol or an organic sol-
vent. Follow immediately
with routine cleaning.
Minimize re-occurrence by
applying a wax or silicone
based household polish to
the clean dry surface.
Wipe with a little baby oil
and a soft lint free cloth.
Buff to shine.
Apply whenever necessary.
Stubborn stains and
discolouration Use a little Ceran cleaning
paste. (available from Defy
Service Centres).
Rinse and dry.
Repeat several times rather
than resorting to a single
aggressive cleaning method.
Grease and fat splatter. Wipe off excess with a soft
cloth or paper towel. Use a
water borne degreasing
agent ( dishwashing liq-
uid ).Follow up by routine
cleaning.
Scratches on the brushed
finish. For slight scratches, use a
nylon pad loaded with an
iron free abrasive polishing
compound. Follow the direc-
tion of the original texture.
Follow up with routine
cleaning.
For deep scratches use a
coarser abrasive initially and
follow up as for light
scratches.
Deep scratches will be diffi-
cult to remove completely.
Do not use steel wool or
metal scourers unless they
are made from stainless
steel.
It must be appreciated that some of the above suggested procedures will alter the
surface appearance of the treated area.
They should therefore only be applied with due consideration and care.
Page 15
Before calling a service technician to assist with a problem,
PLEASE CHECK
Remember that you may be charged for a service
call even during the warranty period if the fault is due to or caused by any of the above.
Problem check
UNDER NO CIRCUMSTANCES SHOULD THE FLOOR OF THE OVEN ( OR THE BOTTOM
OVEN ELEMENT ) BE COVERED WITH ALUMINIUM FOIL.
Doing so would reflect the heat from the bake element downwards. Heat to the oven
would be restricted and overheating of the space below the foil would result in damage to
the oven enamel and surrounding cupboards
Since the following are not factory faults, they are the owner’s responsibility.
• Damage to exterior finish.
• Breakage of glass and other components.
• Replacement of the light bulb.
• Damage through improper installation or use of the appliance.
• Damage caused by moving the appliance.
• Rusted or corroded solid plates.
Owner’s responsibility
THE MAINS DISTRI-
BUTION BOARD THE WALL
SWITCH
Service
• If you have followed the instructions and still have a problem, consult your tele-
phone directory for the nearest Regional Defy Service Centre.
• They will be able to advise you on any aspect of the product or send a qualified tech-
nician to repair it.
• Regional Service Centres are located in Bloemfontein, Cape Town, Durban,
East London, Johannesburg, Polokwane, Port Elizabeth and Pretoria.
• Other areas are serviced by over 200 authorised Service Agents.
• Further details may be obtained from our Web Site: www.defy.co.za
Page 16
This certificate is issued by DEFY APPLIANCES LIMITED manufacturers of Defy and Ocean
products, hereinafter the Company, to the original purchaser only, of the appliance described on the
certificate and shall constitute the only warranty given in respect of this appliance.
The Company warrants to the original purchaser that for a period of TWO YEARS from date of pur-
chase the appliance is free from defect under normal domestic use, both in workmanship and mate-
rial, subject to the following conditions.
1. Repair or replacement of any part of this appliance, found by the Company to be defective, shall
be at the election of the Company. The Company reserves the right to effect such service through
any of its Service Divisions or Authorised Service Dealers. The cost of such service shall be borne
by the Company in full, provided that the appliance is located no further than 50 km from a Com-
pany Service Centre or an Authorised Service Dealer. Where the appliance is located beyond the
50 km radius, the purchaser shall be liable for the standard travelling charges, as determined by the
Company.
CARRY IN SERVICE Microwave ovens, Compact cookers and small appliances are repaired in
our service centres and are not collected from the customers home. Faulty units should be deliv-
ered to the purchasing dealer or to the nearest Company Service Centre for warranty repairs.
2. Rusted or corroded plates, vitreous enamelware, fuses and lamps are specifically excluded from
these warranties. It is an express condition of these warranties that the purchaser takes due care and
attention in the use and maintenance of the appliance. Abuse, misuse in conflict with operating in-
structions, connection to incorrect voltages and subjection to commercial use shall release the
Company from its obligations.
3. This warranty shall become void and cease to operate if the appliance is dismantled by, or any re-
pairs to the appliance are effected by any persons not duly authorised by the Company, or if substi-
tute parts not approved by the Company are used in the appliance, or if the serial number of the ap-
pliance is removed.
4. The Company shall not be responsible for damages resulting from fire, flood, civil disturbances or
any Act of God. The Company shall not, in terms of these warranties be responsible nor held liable
for any consequential loss or damage of any kind caused by or due to the failure or malfunction of
the appliance.
5. The Company shall not be responsible for transportation or other costs other than those incurred
within the provisions of Point 1 of this Certificate.
6. These warranties shall not apply to the appliance if it is purchased or used beyond the borders of
the Republic of South Africa, Namibia, Botswana, Swaziland and Lesotho.
7. Where service is requested under warranty and no fault or defect can be found by the Company,
all costs incurred will be for the purchaser's account.
8. This Certificate as well as your invoice will serve as proof of purchase. For the
purpose of warranty, it will be essential to produce this Certificate and invoice.
Failure to do so, will render the purchaser liable for service costs.
KEEP THIS CERTIFICATE AND SALES INVOICE AS PROOF OF
PURCHASE FOR WARRANTY PURPOSES.
Warranty
Page 17
Notes
Page 18
Notes
Page 19
Notes
Page 20
The Manufacturer strives for continuous improvements. For this reason, the text
and illustrations in this book are subject to change without notice.
Part Number 064 452
You can rely on Defy
Defy Slimline 600 EMSG and 600 EMSS
Multifunction Eye level Oven
Multifunction.
Defrost.
Conventional cooking.
Fan assisted cooking.
Thermofan cooking.
Conventional cooking and grilling.
Turbo grill.
Stainless steel cosmetics.
Removable door.
Removable inner door glass.
Automatic oven timer.
Illuminated displays.
Roast pan and wire rack.
A choice of six cooking modes.
Speeds up defrosting.
Traditional top and bottom elements.
Allows traditional baking on two shelves.
Excellent for bulk baking.
No flavour transfer and saves electricity.
Traditional baking and grilling at its best.
Superior grilling. Reduces splatter.
Modern and hard wearing.
Allows improved access for cleaning purposes.
For easier cleaning.
Start time, cooking time, minute minder and
time of day.
Easy to read and comprehend.
Accessories for cooking convenience.

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