Delonghi Eco 310 Bk Getting Started Guide

2015-04-28

: Delonghi Delonghi-Eco-310-Bk-Getting-Started-Guide-715695 delonghi-eco-310-bk-getting-started-guide-715695 delonghi pdf

Open the PDF directly: View PDF PDF.
Page Count: 11

DownloadDelonghi Delonghi-Eco-310-Bk-Getting-Started-Guide-  Delonghi-eco-310-bk-getting-started-guide
Open PDF In BrowserView PDF
Better Everyday

Get Started
This short guide is not
intended to explain
all the functions
of the appliance.
Please read all the
owner’s instruction booklet
before use.

ECO310

WELCOME
Introducing the exclusive world of espresso through the global leaders,
De’Longhi. Based in Treviso, Italy, we grew up appreciating the taste and
aroma of a good cup of coffee.
The De’Longhi Pump Espresso machine delivers freshly brewed espresso
simply in a few steps. Enjoy your favorite cappuccino, lattes or your favorite
beverage in your home.
Discover the unique story of design, passion and technology which made
De’Longhi the world leader in the creation of espresso machines.

ESPRESSO DRINKS
Espresso

Italian Macchiato

A small 1 or 2 oz. shot of pressure brewed espresso using
approximately 1 Tbsp. of finely
ground coffee.

A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.

Cappuccino

Espresso Lungo

A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1:1:1)
served in a 4 to 6 ounce cup.

From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.

Café Latte

Americano

A double espresso shot topped
with steamed milk to fill; a ratio of
2:1 of milk to espresso is typical.

1/3 of espresso lungo and
2/3 of hot water.

Caffee’ Mocha

Caramel Macchiato

This drink is based on layers of
chocolate, milk, espresso and
cream. Ingredients in a glass,
prepare hot, frothed milk, let it
cool. Pour the chocolate sauce
into a different glass, carefully
pour the milk. Slowly add the
espresso. Top off with whipped
cream and garnish with
chocolate flakes.

A tasty variation of latte macchiato
with the addition of caramel syrup
Ingredients. Pour the caramel syrup
down the inside of the glass. Pour
first the cold milk and then the
whisked hot milk into the glass.
Add the milk foam. Prepare the
espresso and pour it into the glass.
Add a bonnet of milk foam.

	 Ingredients: 1 oz. of espresso coffee
		
4 oz. of hot milk
		
1 – 2 tablespoons of cold
			
chocolate sauce
		
Whipped cream
		
Chocolate flakes

1

	 Ingredients: 1 oz. of espresso coffee
		
1 oz. of cold milk
		
5 oz. of hot milk
		
Caramel syrup

... more recipes at: coffeemakers.delonghi.us/coffee-recipes-0

2
ECO310

IMPORTANT SAFEGUARDS

IN THE BOX

When using electrical appliances, basic safety precautions should always be followed, including the following:
• 	Read all instructions.
• 	Do not touch hot surfaces. Use handles and knobs.
• 	To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water
	 or other liquid.
• 	Never allow the appliance to be used by children.
• 	Unplug from the outlet when not in use and before cleaning. Allow to cool before fitting or taking off parts, and
	 before cleaning the appliance.
• 	Do not operate with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any
	 manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• 	The use of accessory attachments or spare parts not recommended by the appliance manufacturer may result in fire,
	 electrical shock or personal injury.
• 	Do not use outdoors.
• 	Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• 	Do not place on or near a hot gas or electrical burner, or in a heated oven.
• 	Plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
• 	Do not use the appliance for other than the intended use. This appliance is to be utilized for domestic use only.
	 Any other use is to be considered improper and therefore, dangerous.
WARNING: To reduce the risk of fire or electric shock, do not remove the cover. No user
serviceable parts inside. Repair should be done by authorized service personnel only!

	 A1. 	Cup warmer/storage tray
	 A2. 	Cup tray bars
	 A3. 	Control panel buttons
	 A4. 	Tamper
	 A5. 	Boiler outlet
	 A6. 	Steam dial 	
	 A7. 	Steam spout /
		 frother coupling
	 A8. 	Drip tray
	 A9. 	Water tank

SAVE THESE INSTRUCTIONS • THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
SHORT CORD INSTRUCTIONS
• 	A short power cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
• 	Longer, detachable power supply cords or extension cords are available and may be used if care is exercised
	 in their use.
• 	If an extension cord is used, the marked electrical rating should be at least as great as the electrical rating
	 of the appliance. If the appliance is provided with 3 - wire, grounding type cord, the extension should be a
	 GROUNDING TYPE 3 – WIRE CORD. The longer cord should be arranged so that it will not drape over the
	 counter-top or table top where it can be pulled on by children or tripped over.
• 	Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than
	 the other). This plug will fit into the power outlet only one way. This is a safety feature. If you are unable to insert
	 the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to
	 replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug.

CAREFULLY READ AND KEEP THESE INSTRUCTIONS!

3

• 	This machine is designed to “make espresso coffee” and “hot drinks”. Be careful to avoid scalding from the water
	 and steam jets or by using the machine incorrectly.
• 	This appliance is for household use only. All other use is considered improper and consequently dangerous.
• 	The manufacturer is not liable for damage caused by improper, incorrect or unreasonable use of the appliance.
• 	During operation, do not touch the hot surfaces of the appliance. Use the knobs or handles.
• 	Do not touch the appliance with damp hands or feet.
• 	Do not allow children or unfit persons to use the appliance unsupervised.
• 	Do not allow children to play with the appliance.
• 	In the event of breakdown or faulty operation, turn the appliance off and do not tamper with it. For repairs, contact
	 a technical service center authorized by the manufacturer only. Request that only original spare parts be used.
	 Failure to respect the above may compromise the safety of the appliance.

	 B1. 	Filter holder
		 with 2 filter cups
	 B2. 	Measuring scoop

Get Started &
Owner’s Instructions
Booklets

4
ECO310

MACHINE SET UP

BREWING ESPRESSO Using Pre-Ground Espresso

1

2

Remove tank, fill with water
and replace.

4

1

3

Place cup under boiler.

5

Use correct filter,
base on one or
two cup.

5A

6

3

2

Attach filter holder in
place into boiler outlet.

Tamp the coffee.

6

4

Turn right to lock into
position.

7A

1
CUP

5B
Press ON
button,
unit is heating up.

When OK light is green,
push
button.

Wait until water is delivered,
then press
button to
stop the flow.

Machine is now ready to work!

5

Note: This operation can take a few minutes. The machine may vibrate.

2
CUPS

7B

When OK light is green,
push
button to
start coffee delivery.
And when the desired
amount is reached,
push again to stop.
Brew 1 or 2 Espresso at one time.

ECO310

6

BREWING CAPPUCCINO or LATTE

BREWING ESPRESSO Using E.S.E. POD Espresso
1

3

2

4
1

Attach filter holder in
place into boiler outlet.

Use one cup filter. Tamp the POD
into the filter.

5

6

Turn right to lock into
position.

7

Refer to previous section BREWING ESPRESSO
for the espresso related part.
2
3
4

Fill 1/3 of the
pitcher, 3.5 oz.

for Cappuccino,
6 oz. for Latte.

Push

5

Wait for OK light to
turn green.

6

Prepare the coffee as described
in the previous sections. Brew
in a larger cup.

When OK light is green, push
button
to start coffee delivery. When the desired
amount is reached, push again to stop.
E.S.E. (which stands for Easy Serving Espresso) is the
technology being used to simplify the preparation of a
good espresso using just a few simple actions, thanks
to the adoption of the “serving” (individual pre-packed
doses containing 7 grams of ground coffee that has
been pressed and hermetically sealed between two
fine layers of filter paper).

button.

7

Turn the steam dial to the
desired level of foam and
hold carafe in position.

Be sure frother is
immersed in milk,
but not beyond the
highlighted mark
on the spout

Tip for the BEST
CAPPUCCINO:
Use Skim or 2%
Milk at Refrigerator
Temperature
(about 41F/5C)

Pour the milk over the
espresso and enjoy!

7

8
ECO310

DELIVERING HOT WATER
Delivering hot water
1. Place a container

	
	
	
	

2.

	
	

3.

	
	
	
	
	

4.

	
	
	

under the spout
(as close as
possible to avoid
splashes).
Push on button
and wait until OK
light turns green.
Push on
button and turn
the steam dial
to the
position. Water
runs out of the spout.
Close the steam dial and press the
button when the desired
amount of water has been delivered.

CLEANING and MAINTENANCE: FILTER
1

Remove steel filter cup from
the steel filter holder.

4

5A

Remove the filter from the
the gasket.
Important! Danger of burns.

Never leave the machine unsupervised while
delivering hot water or steam. The spout becomes
hot during delivery. Hold by the handle only.

9

7

3

2

Unscrew cap from the
steel filter cup.

5

6

Remove the stainless-steel
filter off the plastic disc.
Replace the
filter and plastic
disk into the
gasket. Make
sure to insert
the pin on the
plastic disk
into the hole in
the gasket.

Remove gasket from the
steel filter cup.

8

Clean steel filter with a brush
and the holes with a needle.
Replace the
assembly in the
steel filter cup,
making sure the
pin is inserted in
the hole in the
support. Finally,
screw on the
cap.

Note: If the filter is not cleaned and assembled properly, it could effect the crema
of the espresso. The filter assembly must be cleaned (every 200 coffees.)

10
ECO310

CLEANING and MAINTENANCE: FROTHER
1

2

CLEANING and MAINTENANCE: DESCAILING

3

Descaling

Thoroughly clean steam nozzle with
cloth and warm water.

4

Unscrew the frother by
rotating clockwise and
pulling downwards.

5

Remove the nozzle
from the steam tube by
pulling it downwards. Clean nozzle with warm running water
and use a needle to clean the hole.

6

11

Clean frother with warm
running water and use a
needle to clean the hole.

Important! Descaler contains acids which may
irritate the skin and eyes. It is vital to respect
the manufacturer’s safety warnings given on the
descaler pack and the warnings relating to the
procedure to follow in the event of contact with
the skin and eyes.
NOTE: Failure to descale the appliance as
described above voids the guarantee.
1.	 Turn the machine on.
2.	 Completely empty the water tank (A) and
	 remove the water filter (if present).
3.	 Pour the descaler (B) and water (C) into the tank,
	 according to the manual instructions.
4.	 Place an empty container (D) with a minimum
	 capacity of 50 oz under the hot water spout and 	
	 boiler outlet.
5.	 When OK light is green, press
button.
	 Solution will come out from the boiler outlet.
6.	 Turn the steam dial to allow solution to come out
	 from the frother spout. Turn off steam dial and
	 push
button. Let unit rest for 15 minutes.

7
Both the
frother and
nozzle parts
can be
cleaned
thoroughly
by using
De’Longhi
Milk Clean.

Replace the nozzle by
inserting it onto the
steam tube.

Important! Danger of Burns
Hot water containing acid flows from
the spout. Avoid contact with splashes
of water.

You must descale the coffee machine about every
200 coffees.

Replace the frother by
inserting and rotating
counterclockwise.

A

B

	7.	 Repeat steps 5 and 6 until water tank is empty
		 (don’t wait 15 minutes between steps).
	 8.	 To eliminate the solution and lime scale residues,
		 rinse the tank and fill it with fresh water (without
		 descaler); empty the containers and place them
		 under the boiler outlet and hot water spout.
	 9.	 Press
button until water tank is empty.
	10. 	Repeat steps 8 and 9.
The appliance is now ready for use.
Repairs to the coffee machine relative to lime scale
problems are not covered by the warranty if the
descaling procedure described above is not performed
on a regular basis.

C

D

Important!
	
	
	

• 	Descaler contains acids which may irritate the skin and eyes. It is vital to respect the manufacturer’s safety warnings
given on the descaler pack and the warnings relating to the procedure to follow in the event of contact with the skin 	
and eyes. Use De’Longhi descaler only. Under no circumstances should you use sulphamic or acetic based descalers.
Their use invalidates the guarantee. Failure to descale the appliance as described also invalidates the guarantee.

ECO310

12

Barista Tips for Café Quality Espresso & Cappuccino at Home. Simply.

How to brew the Perfect CAPPUCCINO

Barista Tips for Café Quality Espresso & Cappuccino at Home. Simply.

How to brew the Perfect ESPRESSO

Frothing the Milk

The Perfect Grind

Fill a milk pitcher 1/3 of the way (a stainless steel pitcher will give you the best results) with milk.
Submerge the frothing wand in the milk and turn the machine to steam function. Simply hold the
pitcher in place and the wand will create rich, frothy cappuccino milk without moving the pitcher.
As a guide, when the pitcher begins to get too hot to hold, that’s a good sign that your milk has
reached the right temperature.
Keep in mind, the authentic cappuccino temperature is lower than than the temperature of the
milk drinks usually served at coffee shops. This is to preserve the nutritious elements of milk and
enhance the taste of the drink.

It is best to grind just before you brew for freshness and
the most flavor, as once the bean is ground it begins
to lose its best flavor quickly. A burr grinder gives you
the most even grind which leads to the most uniform
espresso extraction, and best experience. Cleaning your
grinder and machine regularly will help ensure you’re
always getting the best taste and performance. If your
espresso is flowing too quickly and you aren’t getting
the rich crema, your grind may be too fine. If your
espresso is coming out too slowly, your grind may be too coarse.
Typically the ideal espresso grind should be the same consistency
as a fine sand.

Tips for the Perfect Froth
While you can use any type of milk with your machine, traditional cow’s milk is recommended
for the best results. The fat content will help determine final resulting foam. Whatever milk you
choose, keep it cold until it’s time to steam.

Whole Milk 	

Very Rich, Heavy Froth

2% Milk 	

Rich, Creamy Froth

1% Milk 	

Rich, Lighter Froth

Non-Fat Milk 	

Light Foam

The Perfect Tamping
Use 1 scoop of grinds per espresso. 1 shot =1 scoop, 2 shots = 2 scoops.
Make sure you never overfill your filter.
Distribute the grounds evenly around the basket. Lay the filter basket on a flat surface,
like a table, and tamp with an even, medium amount of pressure.

The Perfect Brew
If you prefer a stronger espresso, you can stop the shot sooner for a more concentrated brew.
If you tend to like your brew more mild, you can let your shot run a little longer.

Espresso Temperature
The perfect temperature of espresso is lower than the typical filter coffee. Keeping up with the
maintenance and descaling of your machine will help ensure that you’re consistently brewing
your espresso at the right temperature.

13

14
ECO310

TROUBLESHOOTING

Barista Tips for Café Quality Espresso & Cappuccino at Home. Simply.

BEANS: Choosing and Storing your espresso beans
Types of Beans

PROBLEM
No crema

1.	 The filter is clogged or not assembled correctly.
	 See maintenance page.
2.	 The coffee ground is too coarse or not tampered enough.

Doesn’t deliver coffee

1.	
2.	
	
3.	
4.	
5.	
6.	

The “OK” light is not on.
The filter is clogged. Try a different one and/or clean it.
See maintenance page.
The boiler outlet is clogged. Clean follow manual.
There is not water in the tank.
Dial Is not in the “delivery” position.
Perform priming, see page 6.

Does leak from the filter
holder on the back of
the unit

1.	
2.	
	
3.	
	

The filter holder is not tightened enough.
The filter is clogged. Try a different one and/or clean it.
See maintenance page.
The boiler outlet is not assembled correctly or gasket
is worn out. Clean follow manual.

Unit vibrates

1.	
	
2.	
	
3.	

Be sure the unit is on a flat surface and the rubber feet
are in place.
It is normal for the pump to have a slight vibration while
in operation. Especially during the first set up.
The drip tray is not sitting correctly.

Coffee drips very slowly

1.	
2.	
	
3.	

The coffee ground is tampered too much.
The filter is clogged. Try a different one and/or clean it.
See maintenance page.
The boiler outlet is clogged. Clean follow manual.

Coffee not hot enough

1.	
	
2.	
	
3.	
4.	
	

Espresso is typically not as hot as regular coffee because of
a different extraction method.
Descale the unit regularly; lime scale can affect the
performance of the boiler.
Use pre warmed cups.
Run the unit without coffee first as rinse function which will
help to heat the unit quickly and to warm the cups.

Unit doesn’t froth

1.	
2.	
3.	
	
4.	
	
5.	
	

Turn the dial to steam and wait the “OK” light goes on.
Use milk at 1% fat at 41F.
Don’t immerse the wand completely into the milk
(see the mark on the frother).
Clean the wand exterior and interior piece, be sure the hole
for the proper air inlet is not clogged.
Move the pitcher slightly up and down and rotate in the
pitcher to help to form the foam.

There are seemingly dozens of varieties of coffee beans to choose from, but really, there are just
2 categories to consider. These can be found alone or sometimes as a blend.
TYPE	

TASTE 	

CAFFINE 	

QUALITIES 	

Arabica	
Sweet 	
Less Caffeine 	
More Acidity 	
				
Robusta 	
Strong 	
More Caffeine 	
Creamier 	

FLAVORS
Aromatic, Fruit,
Berries
Nutty, Chocolatey

Another characteristic of your coffee bean is the roast. While typically an espresso is made
with a medium to dark roast, you can use any to suit your preference.
ROAST	
Light	
Medium 	
Medium – Dark 	
Dark Roast 	

COLOR 	
Light Brown 	
Medium Brown 	
Rich, Dark Color 	
Shiny, Black 	

FLAVOR
Mild
Stronger
Bittersweet
Pronounced Bitterness

Tip: The highest quality, whole bean coffee, is sold in flexible, laminated packages, with a
small one way valve located on the package. This valve is where the air is removed from the
package, giving the bag an irregular surface. This container preserves the beans the best
and the longest, up to 2 years (if unopened).
Whatever your choice, remember, Espresso is a drink, not a roasting level or type of bean.
You can make an espresso with any type of coffee bean.

How to Store
It’s best to keep your coffee, either whole bean or already ground, in an airtight container in a
cabinet or dark cool area. Never freeze your coffee. It’s important to keep you coffee away from
air, moisture, heat and light to preserve it’s freshness.
AIR 	

15

MOISTURE 	

HEAT 	

LIGHT

If you have any questions, your local coffee shop barista can be a great resource.

SOLUTION

ECO310

16

ACCESSORIES
Enjoy our full line of drinkware:
an exclusive line of Espresso, Cappuccino, Latte glasses and milk pitcher.

Care Kit Line
Experience the De’Longhi Care Kit Line to improve the performance
of your fully automatic machine.

EcoDecalk

Coffee Care Kit

17

EcoDecalk mini

Water Filter

Milk Clean

... to learn more about the De’Longhi accessories visit: delonghi.com

ECO310

Better Everyday
www.delonghi.com
like us: DeLonghi North America –

follow us @DeLonghiNA



Source Exif Data:
File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.4
Linearized                      : Yes
Create Date                     : 2014:07:23 12:50:52-04:00
Creator                         : Adobe InDesign CC (Macintosh)
Modify Date                     : 2014:08:18 14:16:18-04:00
Tagged PDF                      : Yes
XMP Toolkit                     : Adobe XMP Core 5.2-c001 63.139439, 2010/09/27-13:37:26
Metadata Date                   : 2014:08:18 14:16:18-04:00
Creator Tool                    : Adobe InDesign CC (Macintosh)
Instance ID                     : uuid:4a047df8-f5d5-4ce7-a943-185286eba2db
Original Document ID            : xmp.did:0180117407206811871FA430F534F204
Document ID                     : xmp.id:52790789-8ee8-4cb9-9471-8ba3fa2da106
Rendition Class                 : proof:pdf
Derived From Instance ID        : xmp.iid:5a67cc92-b8dc-405d-a7dc-99b69e47215f
Derived From Document ID        : xmp.did:32cb8b4d-f0a1-4c3b-b795-5c265d3475d5
Derived From Original Document ID: xmp.did:0180117407206811871FA430F534F204
Derived From Rendition Class    : default
History Action                  : converted
History Parameters              : from application/x-indesign to application/pdf
History Software Agent          : Adobe InDesign CC (Macintosh)
History Changed                 : /
History When                    : 2014:07:23 12:50:52-04:00
Format                          : application/pdf
Producer                        : Adobe PDF Library 11.0
Trapped                         : False
Page Count                      : 11
EXIF Metadata provided by EXIF.tools

Navigation menu