Delonghi Gb 5726100200 Owner S Manual BBQ

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IMPORTANT

• Before using your barbecue, check that it has not been damaged in transit.
• Install the appliance on a flat surface out of the reach of children, as certain parts of the appliance
become very hot during operation.
• Before inserting the plug into the power socket, check that:
- the voltage shown on the rating plate (located on the bottom of the appliance) corresponds to the
mains voltage at the power socket
- the mains circuit and the power socket are sufficient for the load shown on the rating label, which
is located underneath the appliance
- the plug fits the power socket (if not, replace the socket)
- the power socket is adequately earthed; the manufacturer declines all responsibility if this safety
regulation is not observed.
• The temperature of accessible surfaces may be high when the appliance is operating.
• When operating the appliance, ensure that the power cable does not touch hot parts.
• Wash all the accessories carefully before using the appliance.
• When using for the first time, operate the appliance without food for at least 5 minutes until the "new"
smell disappears. Ensure that the room is well ventilated when doing this.
• If it is necessary to use an extension cable, ensure that the extension is fitted with an earth wire and
that the wires have at least the same section as those of the power cable (1.5 mm2).
• The power cable must not be replaced by the user, as this requires the use of special tools. If the power
cable is damaged, contact an authorized Service Centre.
This appliance conforms to EEC Directive EN 55Covered heating elemen for the suppression of radio
interference. The materials and objects intended to come into contact with foodstuffs conform to the
requirements of EEC Directive 89/109.

WARRANTY
Cut out the warranty card printed on the box. The card should be completed and kept together with a receipt
showing the date of purchase, and shown to the service engineer if repairs should be necessary.
We warrant this appliance to be free from defects in manufacturing and materials for one (1) year
from the date of purchase.

ASSEMBLY
• Before inserting the plug into the power socket, assemble the appliance carefully as follows:
1) Place the drip tray (if supplied) in the base of the barbecue (fig. 1).
2) Insert the extremities of the heating element into the slots in the handles (fig. 2). Then press the lever
(fig. 3) and attach the control panel to the base of the barbecue as shown in fig.4.
Ensure that the control panel is correctly attached to the base of the appliance. A special safety device
ensures that the appliance cannot be switched on unless the control panel is correctly attached.

Fig. 2

Fig. 1

Fig. 3

Clip for power
cable and plug

Fig. 4
9

3) Some models feature a special rotating grilling
rack, which should be fitted as follows:
- Insert the pivot pins (A) into the eyelets (B)
on the grilling rack support (fig. 5).
- Insert the feet of the grilling rack into the
slots in the handle on the base of the
barbecue.
N.B. The pivot pins on the grilling rack are of
different dimensions. If necessary, turn
the grilling rack support so that the pivot
pins fit correctly into the eyelets.

A
Fig. 5

B

OUTSIDE USE
If your equipment can be used outdoors (the model's number ending in ".O" - consult the label
plate under the equipment), you are recommended to follow these guidelines:
1. Do not let the equipment stand in the rain. Bring it inside whenever not in use.
2. The electric feed cable and its extension cords must be kept dry (and, if possible, off the ground).
3. You should not cook outdoors when there is a
strong wind and when there is very cold weather.
Even so, the equipment comes with a wind
break (C) to be used on slightly windy days.
To set the equipment up correctly, bend the side
walls slightly until the grooves (B) snap in under
the pegs (A), as shown in the illustration.

C
B
A
B
A
Fig. 6

4. Some models come with a foldable support
stand especially practical for outdoor use:

Fig. 7

-

set up the stand as indicated in the
instructions enclosed.

-

position the stand on hard, level ground so
as to prevent the equipment from tipping
while in use;

-

place the grill itself on the top of the support
stand (as shown in fig. 7).

5. When the equipment is used outdoors, the cooking times listed in the recipes as well as on
the following tables may have to be increased depending on the temperature and wind
conditions.
10

GRILLING INSTRUCTIONS
• In order to prevent overheating and to reduce smoke, fill the drip tray or the base of the barbecue (for
models not supplied with a drip tray) with water (fig. 8) . The water level should be approximately 5
mm. above the "minimum" mark. Do not pour water onto the heating element. Top up the water level
as necessary during operation.
• Press the ON/OFF switch to switch the appliance on (if the appliance is fitted with two heating
elements, press both switches). The pilot lamp lights to show that the appliance is in operation.
• Pre-heat the barbecue for at least 5 minutes.
• Place the food on the grilling rack. The food should be distributed evenly over the grilling area.
• The dual-height grilling rack position makes it possible to grill all types of food to perfection.
To grill fish and vegetables, move the sliding height controls (located underneath the handles)
forwards to raise the grilling rack to the upper position.
For sliced fish and meat, lower the grilling rack by sliding the height controls towards the rear of the
appliance (fig. 9).
Refer to the table of grilling times and to the recipes.
Some models are fitted with two switches which control the two separate heating elements. When
grilling small quantities of food, these can be used to switch on a single heating element, thus saving
electricity. If these models are fitted with a rotating grilling rack and used with one heating element
only, use a fork or other utensil to turn the food instead of turning the rack itself. If the rotating rack
is used, insert the ring into the handle in order to hold thick foods in position while turning.
• Never place any type of container on the barbecue when it is operating.

Fig. 8

Fig. 9

Grill regulator in HIGH position

Grill regulator in LOW position

11

GRILLING TIMES
FOOD
Hamburgers
Fillet steak
Beef chop
Pork chop
Spare ribs
Pork sausages *
Frankfurters
Leg of chicken
Spring chicken
Kebabs*

WEIGHT (g)
100 - 130
120 - 150
200 - 250
200 approx.
100 approx.
80 - 100
200 - 250
400 - 600
120 - 130

POSITION OF
WIRE RACK

GRILLING TIMES (MIN)
EACH SIDE

TOTAL

Low
Low
Low
Low
Low
Low
Low
Low
Low
High
Low

8 - 10
6-7
7-8
12 - 13
10 - 11
11 - 12
5-7
18 - 20
10 - 11
10 - 11

16 - 20
12 - 14
14 - 16
24 - 26
20 - 22
22 - 24
10 - 14
36 - 40
40 - 44

Low
High
Low
Low

8 - 10
11 - 13
12 - 14
10 - 12

16 - 20
22 - 26
24 - 28
20 - 24

High
High
High
High

10
8
4
9

20
16
8
18

20

* Turn frequently
Trout fillets
Sole
Salmon/swordfish slices
Sardines

250
120 - 140
130 - 160

Peppers (cut into strips)
Aubergines (sliced)
Chicory (cut in half)
Courgettes (cut into strips)

CLEANING AND MAINTENANCE
• Always remove the plug from the power socket and allow the appliance to cool before cleaning.
• Regular cleaning after using the appliance will help to prevent smoking and unpleasant odours when
the barbecue is used again.
• The base of the barbecue can be cleaned using a sponge and a little non-abrasive detergent.
• The heating element and the control panel should be cleaned using a damp sponge and a little nonabrasive detergent.
• The heating element, the power cable and the control panel must never be immersed in water.
• After re-assembling the appliance, wind the power cable onto the cable retainers and place the power
socket in the special storage slot on the lower part of the control panel (fig. 4).

‘WARNING: CHARCOAL OR SIMILAR COMBUSTIBLE FUELS MUST
NOT BE USED WITH THIS APPLIANCE’

12

RECIPES
ROSEMARY FLAVOURED STEAKS
For four persons:
• 4 200 gr steaks
• fresh sage
• black pepper corns

• fresh rosemary
• oil
• salt

GRILLED CHICKEN
For four persons:
• 1 chicken
For the marinade:
• Oil, lemon, salt and pepper.

Thoroughly rub the steaks on both sides with the fresh rosemary
and a few sage leaves. Crush the pepper corns and mix with
the oil on a plate. Alternately lay each side of the steaks in this
mixture. Cook with the grilling rack in the lower position for 12
minutes, turning after half the cooking time. Salt.

Cut the chicken open along the back and flatten. Marinate the
chicken in a mixture of the oil, the lemon juice, salt and pepper
for about a half hour. Cook on the grilling rack in the lower
position for about 40 minutes, turning occasionally and basting
with the marinade.

HAMBURGERS WITH OLIVES AND CHEESE

SPITTED COCKTAIL APPETIZERS

For four persons:
• 500 gr minced beef
• 8 black olives
• 80 gr Emmenthal cheese • salt and pepper
• 2 teaspoons capers
• Worcester Sauce
Mix a small amount of the Worcester Sauce, salt and pepper
into the meat. Make eight hamburger patties and flatten. Place
the chopped olives and capers and small pieces or strips of
cheese on four of the hamburgers, covering with the other four
patties, pressing to flatten. Cook the hamburgers with the
grilling rack in the lower position and for 20-25 minutes, turning
after half the time. The filling of these tasty hamburgers must
be thoroughly cooked and the cheese melted.

T-BONE STEAKS
For four persons:
• 2 600 gr T-bone steaks
Marinate the meat for a few minutes in a little oil, salt and
pepper. Cook for 15 minutes on each side with the grilling rack
in the lower position.

ANGLER FISH ON SPITS
For six persons:
• 1 angler fish (about 1 kg)
• 1 green pepper
• juice of half lemon

• 1 red pepper
• 2 tablespoons oil
• salt and pepper

Cut the fish into 3 cm cubes and the peppers into squares.
Place alternately on wooden skewers and brush with the
mixture of oil, lemon juice and salt and pepper. Cook on the
grilling rack in the lower position for 18 minutes, turning
occasionally.

For six persons:
• 24 small sausages
• 24 dried prunes

• 12 slices of bacon

Remove the pits from the prunes. Cut the bacon slices into
pieces and wrap them around the prunes. Alternately place
bacon-wrapped prunes and sausages on wooden skewers.
Cook for about 18 minutes, turning after half the time.

STUFFED SARDINES
For four persons:
• 1 kg sardines
• parsley
• salt and pepper

• garlic
• oil

Fairly large sardines are preferable. Remove the heads, cut
open and remove the bones. Fill the fish with the chopped
garlic and parsley. Press lightly to close and brush with oil.
Place on the grilling rack in the lower position and cook for 56 minutes on each side.
Many other types of fish can be prepared in this manner; for
example trout, bass, sea-bream, grouper, etc.

GRILLED CHICORY
For four persons:
• 4 bunches of chicory
• salt and pepper

• oil
• salt and pepper

Discard the outer leaves of the each bunch of chicory and cut
it into quarters. Brush with oil and place on the grilling rack in
the raised position. Cook for 5-6 minutes. Salt and pepper after
cooking.

APPLES AND PINEAPPLE
TOMATOES -PEPPERS - COURGETTES - AUBERGINES
Per person:
• 1 tomato
• 1/2 courgette
• oil

• 1/2 pepper
• 1/2 aubergine
• salt and pepper

Cut each vegetable in half, brush with oil, salt and pepper.
Place on the grilling rack in the raised position. Cook for 18-20
minutes, turning occasionally.

For four persons:
• 4 cooking apples
• vodka or rum
• 2 tablespoons sugar

• 2 slices of pineapple
• candied cherries

Wash, dry and core the apples. Fill with a mixture of 1/2
teaspoon sugar, pineapple pieces, a tablespoon of vodka or
rum, and a knob of butter. Top each with a candied cherry and
wrap in aluminum foil. Cook on the raised grilling rack for 1012 minutes, taking care that the liquid does not leak out.

13



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Create Date                     : 2002:03:06 09:32:43Z
Modify Date                     : 2002:03:06 09:32:43Z
Subject                         : BBQ -GB
Page Count                      : 5
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Metadata Date                   : 2002:03:06 09:32:43Z
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Title                           : BBQ -GB
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