Deni Freshlock Vacuum Sealer 1331 Users Manual

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INSTRUCTIONS

FOR PROPER USE AND CARE

®

IMPORTANT!

Please keep these instructions and

your original box packaging.

Model #1331

www.deni.com

Vacuum Sealer

1

nDo not use an extension cord with this unit. However,

if one is used, it must have a rating equal to or

exceeding the rating of this appliance.

nDo not unplug by pulling on cord. To unplug,

grasp the plug, not the cord.

nDo not place this appliance or cord on or near

aheat surface.

nDo not immerse this appliance in water or use

if cord/plug is wet.

nDo not handle plug or appliance with wet hands.

nWARNING: Appliance not for continuous use.

Approved for one operating cycle per two minutes.

nThe use of accessories and attachments not sold or

recommended by Keystone Manufacturing may be

dangerous.

nThis unit is recommended for household, indoor

use only.

nThis vacuum sealer has a polarized plug (one blade is

wider than the other). This plug will fit in a polarized

outlet only one way, as a safety feature. Reverse the

plug if the plug does not fit fully in the outlet. Contact a

qualified electrician if it still does not fit. Do not attempt

to defeat this safety feature.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions

should always be observed, including the following:

nRead all of the instructions before using.

nDo not leave appliance when plugged in. Unplug

from outlet when not in use.

nDo not use outdoors or on a wet surface.

nDo not allow to be used as a toy. Close attention

is necessary when used by or near children.

nUse only as described in this manual.

nDo not use with damaged cord or plug. If the

appliance is not working properly,has been

dropped, damaged, left outdoors, or dropped into

water,return it to Keystone Manufacturing Company

Inc. for proper service, replacement or repair

immediately.

nAvoid touching the heating wire when hot.

nDo not vacuum seal liquids

nDo not do the following: pull or carry by the cord,

use cord as a handle, close a door on cord or pull

cord around sharp edges or corners. Do not operate

appliance over cord. Keep cord away from heated

surfaces.

2

®

Vacuum Nozzle

Sealing Wire

Roll Compartment

Seal Indicator

Light (Green) Vacuum Indicator

Light (Red)

FEATURES

3

Operating Your Vacuum Sealer

To make a bag:

1. Place the unit on a firm, level surface near an electrical

outlet.

2. Insert the roll of bagging material in the roll compart-

ment in the sealer. We recommend you use only the

plastic material supplied by Deni, for Freshlock models.

3. Plug into an AC electrical outlet.

4. When starting a new roll,remove the sticker from the

outside of the roll. Pull the bagging material 1 inch past

the sealing wire. Close the lid. NOTE: The roll is folded

into a double layer.

5. Close the lid and press down

equally on both the left and

right sides of the lid. Both

indicator lights will light up.

In about 6 seconds the green

“Seal” indicator light will go

out and the seal is complete.

6. Lift the lid and tear off the excess bagging material.

NOTE: When closing the lid and applying pressure, two

distinct clicks will be heard. These are the switches

which operate the two functions of the bag sealer.

7. After the roll is started, pull the bagging material to the

desired bag width and seal/cut by closing the lid and

pressing down on both sides of the lid. NOTE: The first

side of the bag will be sealed from the previous seal.

8. When the green “Seal” light goes out, peel the finished

bag off the wire, ensuring no bagging material adheres

to the sealing wire. Now you have a bag sealed on three

sides ready to be filled and vacuum sealed. NOTE: The

bottom of the bag is where the white label strip is.

Sealing a filled bag without vacuum action:

1. Make sure no food or liquid remains in the top portion

of the bag where the seal will be made. This may

interfere with the effectiveness of the seal.

2. Place the open end of the bag over the sealing wire,

making sure that the bagging material is flat, with no

creases along the line of the seal.

3. Close the lid and press down on both

sides of the lid, until the green “Seal”

light goes out.

NOTE: Remove the bag from the wire

immediately after the green “Seal”

light goes off. If the bag starts to cool it may stick to the

wire and create a hole in the seal when pulled off the

wire.

4

®

Vacuum sealing:

1. Place the item to be stored inside the bag. Do not fill

completely. Allow a margin of 2 to 3 inches between

the item and the open end of the bag. Make sure that

the sealing area is free from liquid or food particles.

Place the open end of the bag over the sealing wire

and insert the vacuum nozzle completely inside the bag.

Note: The bottom layer of the bag should be under the

nozzle and the top layer of the bag should be over the

nozzle.

2. Close the lid and press lightly with

your left hand on the left side of

the lid to activate the vacuum

motor.Only the red “Vacuum”

light will illuminate. The air will

be extracted from the bag. DO

NOT press down on the middle or right side of the lid,

this will block the flow of air.

3. When the air extraction is

complete, continue to press the

left side of the lid and press your

right hand down firmly on the

right side of the lid. A second

click will be heard and the green “Seal” indicator will

light up. When the “Seal” light goes out, the bag is

sealed.

NOTE: It is not advisable to extract air from bags containing

liquid. The liquid can easily be drawn into the working

mechanism and cause damage.

“Boil-in-bag” reheating:

Foods cooked with the boil-in-bag method retain a high level of flavor

and nutrients. As an added precaution, it is recommended that food in

aFreshlock bag be placed inside a second, larger Freshlock bag and

vacuum sealed before cooking. Boil-in-bag cooking is great for

vegetables, fruits, casseroles, soups, stews, and fish.

1. Put the bag in boiling water and bring to a boil again.

Do not cover.Do not puncture.

2. Reduce heat and maintain low boil.

3. Cooking time is measured from the second boil. The

time taken to cook will be reduced by approximately

one third compared with the usual cooking methods.

Do not boil for longer than approximately 20 minutes.

Foods can be cooked straight from the freezer,but it is

recommended that large quantities are defrosted prior

to cooking.

Microwave cooking:

1. Place bag on a microwave safe plate or dish.

2. Puncture bag several times with a fork to allow steam to

escape during microwave cooking. Consult your

microwave instruction booklet on heating commercially

prepared boil-in-bags for times.

5

Hints and Tips

nBoil-in-bag foods retain their flavor, the saucepan

remains cleaner, cooking odors are reduced, and it

saves energy.

nThe vacuum removes the air from the bag, prolonging

storage life, and retaining food color. It also saves

space in the freezer or cupboard.

nTo achieve an efficient seal, ensure that the area to be

sealed is completely clean and dry.

nAlso ensure that there are no creases or wrinkles in

the bag which would prevent a perfect seal.

nAllow approximately 11/2”margin between the food

and seal to allow for expansion when freezing and

cooking.

nDo not use the vacuum sealer on cling film, as the heat

will melt this type of film.

nThe white stripe on the bag is for labeling.

nWhen packing boiling foods, allow them to cool for

5minutes before packing.

nDo not vacuum air when sealing liquids in bags.

nRemember that seasonings and flavorings alter or

intensify during storage, so reduce the amount of salt,

pepper and spices in dishes to be frozen.

Caring For Your Vacuum Sealer

1. Before attempting any cleaning operation, remove the

plug from the outlet.

2. Simply wipe the sealer with a soft, damp cloth. Do not

immerse in water. Do not use any abrasive cleaners.

3. If particles of plastic adhere to the sealing wire, wipe

them off carefully to avoid damage to the wire. It may

help to carry out a sealing operation (closing the lid and

pressing fully down) without a bag in position. This will

heat the wire and soften any plastic adhering to it.

The Freshlock Sealer Has Many Uses:

Food Storage

nBuy food in bulk volume or on sale at low cost and then

package for storage.

nPackage meat, fish and poultry to freeze or to

refrigerate.

nPackage ingredients for special recipes.

nPre-package servings for the weight-conscious or those

on special diets.

nSave time by pre-cooking meals on weekends and then

packaging individual servings. Food is then ready to

reheat during the busy week. Cook by microwave,

boil-in-bag or open and cook by conventional methods.

nPack lunches for school or work.

6

®

nSave leftovers or send your guests home with leftovers.

nSave luncheon meat, cheese and salad fresh from the

deli.

nPack food for picnics, barbecues, boating and camping.

nSave garden-fresh vegetables.

nPreserve coffee beans.

nPrepare after-school snacks.

nPackage vitamins or medication for daily dosage.

nSend “Care Packages” to loved ones.

General Storage

nProtect valuable documents such as insurance policies.

nPreserve treasured photographs.

nKeep matches, maps and other items safe and dry

when boating, on picnics or camping.

nSeal cosmetics, lotions, etc., against spills in cosmetic

cases, travel bags and suitcases.

nAlso wrap shoes separately to protect clothing.

nPreserve newspaper articles.

nProtect rare and valuable books.

nPrevent silverware from tarnishing.

nKeep seeds and bulbs safe and dry for planting next

year.

nDistribute party favors.

nOrganize the kids’ toys and crayons.

nKeep dice and other game pieces from being lost.

nOrganize hardware items...screws, nails, nuts and bolts,

etc.

nProtect baseball card and stamp collections.

nPack bandages and other first-aid items for travel.

nSeal and freeze ice for use in coolers and as a cold

compress for bumps, bruises, aches and pains.

nProtect small items of clothing against moth infestation.

nProtect jewelry and family heirlooms.

nKeep computer disks dust free.

nStore and organize countless items around the home

such as paper clips, rubber bands, buttons and sewing

items, etc.

©2005 Keystone Manufacturing Company, Inc.

All rights reserved.

®

ONE-YEAR LIMITED WARRANTY

Your Deni Freshlock Vacuum Sealer is warranted for one year from date of purchase

or receipt against all defects in material and workmanship. Should your appliance prove

defective within one year from date of purchase or receipt, return the unit, freight pre-

paid, along with an explanation of the claim. If purchased in the U.S.A. or other coun-

try, please send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY

14207. If purchased in Canada, please send to: Keystone Manufacturing Company,

Inc., 151 Cushman Road, St. Catherines, Ontario L2M 6T4. (Please package your

appliance carefully in its original box and packing material to avoid damage in transit.

Keystone is not responsible for any damage caused to the appliance in returnshipment.)

Under this warranty, Keystone Manufacturing Company, Inc. undertakes to repair or

replace any parts found to be defective.

This warranty is only valid if the appliance is used solely for household purposes in

accordance with the instructions. This warranty is invalid if the unit is connected to an

unsuitable electrical supply, or dismantled or interfered with in any way or damaged

through misuse.

Weask that you fill in the details on your warranty card and returnit within one

week from date of purchase or receipt.

This warranty gives you specific legal rights. You may also have other rights which

vary from state/province to state/province.

www.deni.com

Deni by Keystone Manufacturing Company,Inc.®

Monday through Friday

8:30 a.m. to 5:00 p.m.

(Eastern Standard Time)

1-800-DENI-VAC

1-800-336-4822

or E-mail us at

custserv@deni.com

CUSTOMER SERVICE

If you have any questions or

problems regarding the operation of

your Deni Freshlock Vacuum Sealer,

call our customer service department

toll free: