Lincoln 1400 Series Impinger Conveyor Oven Spec Sheet I 1450 000 U 535 318
User Manual: Impinger I 1450-000-U
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BAKE TIME Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min. 12” (30 cm) 182 155 135 120 108 99 90 84 78 14” (36 cm) 115 99 87 88 69 63 58 53 50 16” (41 cm) 101 87 76 67 61 55 51 47 44 Ventilation Requirements: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc., in NFPA 96-1994. Estimates of CFM requirements can vary from 2400 to as high as 6000 CFM exhaust. In all cases the ambient temperature around the oven must not exceed 95°F (35°C) when the oven is operating. This information is shown as a guideline for ventilating the Impinger® 1400 Ovens. 94” (2388 mm) 18-24” (457 mm - 610 mm) TYP 70” (1778 mm) CAPTURE AREA CAPTURE AREA CAPTURE VELOCITY 50 FPM CAPTURE VELOCITY 50 FPM 8” (203 mm) 8” (203 mm) 6” (153 mm) 6” (153 mm) 78” (1981 mm) AFF TYP 1. Dimensions shown are for ovens without long extension shelves. The outside end of the conveyor frame must be a minimum of eight (8) inches (203 mm) inside the canopy as shown. 2. The capture velocity across the lower edge of the canopy is to be 50 FPM at sides and front. 3. Use filters at rear exhaust area of the hood, as shown. Do not just put an opening into a 4 sided canopy. 4. The ovens are to be centered in the canopy space left-to-right and front-to-back if possible. 5. A six (6) inch space at rear of oven is recommended for utilities. 6. Use of a Type I or Type II application and overall final installation is determined per local codes. 7. Recommended 2400-3000 CFM exhaust, typical, or higher per local codes; as a guideline to obtain adequate capture velocity. 8. Recommended 80% of make-up air provided outside of the canopy through perforated metal diffusers directed straight down... not at the oven; located at front , side or both. 9. Room air diffusers must not be directed onto the oven and should be positioned a minimum of three (3) feet from the perimeter of the hood to keep airflow from affecting the oven. Global 1400 Series Impinger® I Single Belt Conveyorized Oven Models: Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com ©2007 Lincoln Foodservice Products, Inc. Printed in the U.S.A. xxxx-2.5K-04/07-SP 1450-000-U 1454-000-N 1433-000-E 1451-000-U 1455-000-N 1434-000-E 1452-000-U 1456-V00-V 1447-000-N 1453-000-U 1457-V00-B 1458-P00-E Benefits: Standard Features: • Faster bake times improve • Stackable up to two (2) oven • Advanced Air Impingement • 32” (812 mm) wide, 73” (1854 • Improved product flow • 40” (1016 mm) baking time of service. Technology enhances bake quality and uniformity. during cooking reduces operation costs. cavities high. mm) long conveyor belt with product stop. chamber. • Research and Applications support for continued operational success. • Temperature is adjustable from 250°F (121°C) to 600°F (316°C). • Conveyor speed is adjustable • Enodis Star service support is committed to ongoing customer satisfaction. from one (1) minute to thirty (30) minutes cooking time. • Front-loading access door with • New FastBake ™ Technology designed to bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality! (Optional) cool handle. • Customer-specific setups give customer very specific results. • Indirect conveyor drive is powered by an AC motor. • Stainless Steel top, front and sides. • Oven Start-Up/Check-Out Lincoln Impinger ® Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ® Ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Easy to Operate: • Digital controls with single on/off power switch. • Microprocessor controlled bake time/conveyor speed. • Improved view vacuum florescent readout displays set temperature in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. NOTE: Specifications subject to change without notification. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 1421-000-E 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Central Restaurant Products • All settings are automatically locked out to eliminate accidental changes. by Enodis Star service agent included in price. Easy to Clean: • Front door for easy cleaning and removal of finger assemblies. • Conveyor is removable through the right side opening. Optional Features: • FastBake™ Upgrade: Improve your bake time by up to 35% without increased noise levels or loss of product quality! • Entry and exit shelves. • Flexible gas connector. • Cleaning kit (#1050) Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com www.lincolnfp.com Approved by The Canadian Standards Association 1400 Series | Impinger® I Single Belt Conveyorized Oven Capacity Estimates | Pies Per Hour: 1400 Series | Impinger® I Single Belt Conveyorized Oven Global Global Gas Supply Pressure Recommendations: Gas Type Supply (Inlet) Pressure (mbar) Recommended Minimum Gas Pipe Size Natural 9-14”WC (2.2 kPA / 22.4 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm) LP 11-14” WC (2.7 kPa / 27.36 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm) Technical Drawings: GAS SUPPLY 3/4” (19 mm) NPT GAS SUPPLY 40 3/16” 3/4” (19 mm) NPT (1021 mm) GAS SUPPLY 3/4” (19 mm) NPT 40 3/16” (1021 mm) 40 3/16” (1021 mm) *Gas supply pressures are dependent on local gas type and on all applicable local codes. Agency approved flexible connection to each oven must be minimum ¾” (19 mm) NPT and length must not exceed six (6) feet (1829 mm). 20” (508 mm) 20” (508 mm) 58” 58” 20” (1473 mm) (508 mm) (1473 mm) Electrical Service: Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck. 58” (1473 mm) 81” (2057 mm) 81” (2057 mm) 81” (2057 mm) DOOR SWING Recommended Minimum Clearances: Rear of oven to combustible surface: 6” (152 mm). Clearance on right side from other cooking equipment: 24” (610 mm). Clearance required to remove conveyor for cleaning: 11’ (3553 mm). 28” (711 mm) 28” (711 mm) DOOR SWING GAS SUPPLY 3/4” (19 mm) NPT 28” (711 mm) DOOR SWING 40 3/16” (1021 mm) Warranty: All new impinger® ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than in the US and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/ 58” (1473 mm) check-out. Start-up/check-out must occur within 24 months of date of manufacture. Length All 1600 Models 20” (508 mm) 33 3/4” (857 mm 81” (2057 mm) General Information: Height Single Height Double Stacked 52” (1321 mm) 64 5/8” (1641 mm) Depth 78” (1981 mm) 58” (1473 mm) Model Number Agency Utility 1433-000-E NSF/CE 1450-000-U Input Rate 3 1/4” 3 1/4” (83 mm) (83 mm) 48 5/8” DOOR OPEN 48 5/8” DOOR OPEN (1235 mm) (1235 mm) DOOR SWING Voltage Hertz Phase Supply Natural 230 50 1 3 NSF/CSA Natural 120 60 1 3 1456-V00-B AGA/NSF Natural 240 50 1 3 1434-000-E NSF/CE LP 230 50 1 3 1447-000-N -- LP 220 60 1 3 1451-000-U NSF/CSA LP 120 60 1 3 1457-V00-B AGA/NSF LP 240 50 1 1421-000-E NSF/CE Electric 400/230 50 3 1452-000-U NSF/UL/CSA Electric 120/208 60 3 1453-000-U NSF/UL/CSA Electric 120/240 60 3 5 1454-000-N NSF/UL/CE Electric 380Y/220 50 3 21 5/8” (5495mm) 1455-000-N NSF/UL/CE Electric 415Y/240 50 3 5 1458-000-E NSF/UL/CE Electric 400 50 3 4 120,000 BTU/Hr. 32.5 kW 126.6 MJ 27 kW 28” (711 mm) 21 5/8” (549 mm) 3 1/4” (83 mm) 48 5/8” DOOR OPEN (1235 mm) 33 3/4” (857 mm) 20” (498 mm) 20” (498 mm) Shown with Open Glass Access Door Shown with Open Glass Access Door 20” (498 mm) Shown with Open Glass Access Door 3/4” (19 mm) NPT | Gas 3 3 1/4” (83 mm) 48 5/8” DOOR OPEN (1235 mm) 5 5 64 5/8” (1641 mm) 3 1/4” (83 mm) DOOR OPEN 46 1/2” (1181 mm) 13” (330 mm) 7 1/2” (191 mm) 20” (498 mm) Shown with Open Glass Access Door NOTE: Specifications subject to change without notification. Central Restaurant Products 3 1/4” (83 mm) DOOR OPEN 64 5/8” 7 1/2” (1641 mm) (191 mm) 7 1/2” (191 mm) 21 5/8” (549 mm) 64 5/8” (1641 mm) 21 5/8” (549 mm) 7 1/2” (191 mm) NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order; (example: 1450-000-U-K1801 is a 1450-000-U with standard setup, left to right.) 1400 Series | Impinger® I Single Belt Conveyorized Oven Global 3 1/ (83 m 64 5/8” (1641 mm) DOOR
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