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Best of the Best Calf Roping May 26, 2014 See Pages 18-19 MAY 2014 Volume 17 | Issue 10 Celebrate Beef Month Retail Trends in Beef SPRINGFIELD, MO Permit #96 P O Box 634 Carthage, MO 64836 PAID PRSRT STD U.S. POSTAGE www.joplinstockyards.com Social Networking and You MAY 2014 1 2 MAY 2014 www.joplinstockyards.com Field Representatives VIEW FROM THE BLOCK ARKANSAS Dolf Marrs: Hindsville, AR H(479)789-2798, M(479)790-2697 Billy Ray Mainer: Branch, AR M(479)518-6931 Kent Swinney: Gentry, AR H(479)736-4621, M(479)524-7024 KANSAS Pat Farrell: Fort Scott, KS M(417)850-1652 Chris Martin (Video Rep): Alma, KS M(785)499-3011 Alice Myrick: Mapleton, KS H(620)743-3681, M(620)363-0740 J.R. Nichols: Prescott, KS H(913)352-6346 Bob Shanks: Columbus, KS H(620)674-3259, M(620)674-1675 Orlan Shanks:Columbus, KS H(620)674-3683 LOUISIANA James Kennedy: DeRidder, LA M(337)274-7406 CATTLE RECEIVING STATION OKLAHOMA Perry L. Adams: Custer City, OK M(580)309-0264 Russell Boles: Watson, OK M(903)276-1544, (H)580-244-3071 Jackie Best of the Best Calf Roping Jim Hacker: Bolivar, MO H(417)326-2905, M(417)328-8905 Bruce Hall: Mount Vernon, MO H(417)466-7334, M(417)466-5170 Mark Harmon: Mount Vernon, MO M(417)316-0101 Bryon Haskins: Lamar, MO H(417)398-0012, M(417)850-4382 Doc Haskins: Diamond, MO H(417)325-4136, M(417)437-2191 Mark Henry: Hurley, MO H(417)369-6171, M(417)464-3806 J.W. Henson: Conway, MO H(417)589-2586, M(417)343-9488 CATTLE RECEIVING STATION Joe David Hudson: Jenkins, MO H(417)574-6944, M(417)-342-4916 Steve Hunter: Jasper, MO H(417)525-4405, M(417)439-1168 Larry Jackson: Carthage, MO H(417)358-7931, M(417)850-3492 Jim Jones: Crane, MO H(417)723-8856, M(417)844-9225 Chris Keeling: Purdy, MO H(417)442-4975, M(417)860-8941 Kelly Kissire: Anderson, MO H(417)845-3777, M(417)437-7622 Chester Palmer: Miami, OK H(918)542-6801, M(918)540-4929 Larry Mallory: Miller, MO H(417)452-2660, M(417)461-2275 John Simmons: Westville, OK H(918)723-3724, M(918)519-9129 Cody Misemer: Mount Vernon, MO H(417)461-7055, M(417)489-2426 Shane Stierwalt: Shidler, OK M(918)688-5774 Bailey Moore: Granby, MO M(417)540-4343 MISSOURI Clay Barnhouse: Bolivar, MO M(417)777-1855 Danny Biglieni: Republic, MO M(417)224-5368, H(417)732-2775 Sherman Brown: Marionville, MO H(417)723-0245, M(417)693-1701 Value Added Feeder Sale Chris Byerly: Carthage, MO M(417)850-3813 Garry Carter: Stella, MO M(417)592-1924 Joel Chaffin: Ozark, MO M(417)299-4727 Rick Chaffin: Ozark, MO H(417)485-7055, M(417)849-1230 Jack Chastain: Bois D’Arc, MO H(417)751-9580, M(417)849-5748 Ted Dahlstrom, DV: Staff Vet Stockyards (417)548-3074 Office (417)235-4088 Tim Durman: Seneca, MO H(417) 776-2906, M(417)438-3541 Jerome Falls: Sarcoxie, MO H(417)548-2233, M(417)793-5752 Nick Flannigan: Fair Grove, MO M(417)316-0048 Kenneth & Mary Ann Friese: Friedheim, MO H(573)788-2143, M(573)225-7932 CATTLE RECEIVING STATION Fred Gates: Seneca, MO H(417)776-3412, M(417)437-5055 www.joplinstockyards.com Dan Haase: Pierce City, MO (417)476-2132 Justin Johnson: Afton, OK M(417)439-8700 Memorial Day | Monday | May 26, 2014 Thursday | June 26 (Wean Date: May 13) Brent Gundy: Walker, MO H(417)465-2246, M(417)321-0958 Skyler Moore: Mount Vernon, MO M(417)737-2615 Kenny Ogden: Lockwood, MO H(417)537-4777, M(417)466-8176 Jason Pendleton: Stotts City, MO H(417)285-3666, M(417)437-4552 Charlie Prough: El Dorado Springs, MO H(417)876-4189, M(417)876-7765 Russ Ritchart: Jasper, MO H(417)394-2020 Lonnie Robertson: Galena, MO M(417)844-1138 Justin Ruddick: Anderson, MO M(417)737-2270 Alvie Sartin: Seymour, MO M(417)840-3272 CATTLE RECEIVING STATION Jim Schiltz: Lamar, MO H(417)884-5229, M(417)850-7850 David Stump: Jasper, MO H(417)537-4358, M(417)434-5420 Matt Sukovaty: Bolivar, MO H(417)326-4618, M(417)399-3600 Mike Theurer: Lockwood, MO H(417)232-4358, M(417)827-3117 Tim Varner: Washburn, MO H(417)826-5645, M(417)847-7831 Troy Watson: Bolivar, MO M(417)327-3145 Virgil Winchester: Anderson, MO H(417)775-2369, M(417)850-3086 MAY 2014 3 inside this issue About the Cover Best of the Best Calf Roping 2014 comes to Risen Ranch Cowboy Church Arena on May 26. See pages 18-19 for details. —Cover photo by Joann Pipkin Features 11 12 14 16 22 24 New Software Helps Farmers Manage Nutrients Exploring Social Media and Your Farm What’s Trending in Retail? Fodder Finds a Place in Backgrounding Ration Get the Most Out of Your Pasture Quality Starts Down on the Farm In Every Issue 3 5 6 8 10 28 30 View from the Block Beef in Brief Nutrition Know-How with MU’s Dr. Justin Sexten Health Watch with Beef Cattle Institute’s Dr. Dave Rethorst Next Generation with Darren Frye Market Watch Event Roundup Contact Us JOPLIN REGIONAL STOCKYARDS Process Verified Program Tags for Value Added Sales May be purchased from: • JRS – Monday thru Thursday 8 to 4 pm • Vet Office on Sale days (417) 548-3074 • Feed & More-Mt. Vernon (417) 471-1410 Publisher/Advertising: Mark Harmon | Email: markh@joplinstockyards.com Phone: 417-548-2333 | Mobile: 417-316-0101 Fax: 417-548-2370 Editor/Design/Layout: Joann Pipkin | Email: editor@joplinstockyards.com Ad Deadline 2nd Monday of Each Month for Next Month’s Issue Cattlemen’s News, PO Box 634, Carthage, MO 64836 www.joplinstockyards.com Subcription questions can be answered by calling 417-548-2333 Although we strive to maintain the highest journalistic ethics, Joplin Regional Stockyards limits its responsibilities for any errors, inaccuracies or misprints in advertisements or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements printed, and also assume responsibility for any claims arising from such advertisement made against the Stockyards and/or its publication. If you wish to discontinue a subscription to Cattlemen’s News, pleasesend request or address label to: Cattlemen’s News - PO Box 634, Carthage, MO 64836 Only visual tag required for JRS Vac-45, JRS Calf Vac and JRS Stocker Vac. Age & Source / PVP qualifications & tags are handled through JRS For More Information Call Mark Harmon or Troy Watson 417.548.2333 Value Added Sales: June 26, 2014 4 MAY 2014 www.joplinstockyards.com beef in brief House Votes to Increase Hauling Limits The Missouri House of Representatives voted in favor of increasing the hauling limits for livestock and agricultural products across the entire state to 85,500 pounds. H.B. 1235 applies the 85,500 pounds weight limitation to any vehicle hauling livestock or agricultural products on Missouri highways. Any business operating a vehicle hauling livestock or agricultural products weighing more than 80,000 pounds must apply to the Department of Transportation yearly for a permit, which will cost $25. Upon renewal of the permit, the applicant must submit to the department a list of roads traveled and the number of miles traveled on each road during the year. The legislation now moves to the senate for consideration. —Source: Missouri Cattlemen’s Association Prime Cuts Lilly to Acquire Novartis Animal Health Eli Lilly and Company announced an agreement to acquire Novartis Animal Health for approximately $5.4 billion in an all-cash transaction that will strengthen and diversify Lilly’s own animal health business, Elanco. Upon completion of the acquisition, Elanco will be the second-largest animal health company in terms of global revenue. Lilly will acquire Novartis Animal Health’s nine manufacturing sites, six dedicated research and development facilities, a global commercial infrastructure with a portfolio of approximately 600 products, a robust pipeline with more than 40 projects in development, and an experienced team of more than 3,000 employees. —Source: Eli Lilly release. Bull Sale Prices Follow Trends, Shatter Previous Records The 83rd Southwest Missouri Beef Cattle Improvement Association’s bull sale March 31 at Springfield Livestock Marketing Center followed the current beef market trend with a record average price of $4389. The 37 successful bidders on the bulls shattered the association’s previous high of $3393, set at the October, 2013 sale according to Eldon Cole, livestock specialist with University of Missouri Extension. The top-selling bull, consigned by Naylor’s Angus, Buffalo, Mo., set a new record price at $6800. Checking in on the Checkoff The Missouri Beef Council and Cattlemen’s Beef Board created a partnership to launch a new line of fresh beef products in five Price Cutter grocery stores in Springfield, Missouri. The line of products meet consumer demands for convenient fresh beef and keep preparation to 30 minutes or less, with a complete meal in one dish. The work has included development of five products and labels, point of sale materials, promotional plans, and training for store staff. —Source: University of Missouri Extension Release Celebrate! May is BEEF Month Ribeye Steaks with Fresh Tomato Tapenade Total Recipe Time: 20 to 25 minutes Recipe & Photo Courtesy The Beef Checkoff 2 beef Ribeye Steaks Boneless, cut 1-inch thick (12 oz. each) 2 teaspoons course ground black pepper 1 teaspoon salt Fresh Tomato Tapenade: 1 cup cherry or grape tomatoes, cut in half 1 can (2-1/4 ounces) sliced ripe olives, drained 1/4 cup chopped fresh basil 3 tablespoons shredded Parmesan cheese 1. Press pepper evenly onto beef steaks. 2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3. Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl. 4. Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade. www.joplinstockyards.com at Missouri Beef Industry Council 2306 Bluff Creek Drive, #200 • Columbia, MO 65201 www.mobeef.org • 573-817-0899 MAY 2014 5 chasing hay may be a better option for operations managing forage demand though animal systems. NUTRITION KNOW-HOW Summer Forage Management Considerations Balancing forage demand offers flexibility, use efficiency Story By Justin Sexten for Cattlemen’s News A s the grazing season progresses forage manager’s transition from not enough, to excess, and back to not enough, forage. Balancing forage supply and demand can be addressed several ways depending on the operation goals. From a supply standpoint changing forage production curves is nearly impossible without adding different forage types to the grazing system. Cool season forages grow primarily during late April, May and early June. Warm season forages grow during late June, July and early August extending the grazing season further into summer, however few operations have significant warm season pasture acres. Producers commonly introduce warm season forages as annual pastures. Annual pastures have increased establishment risk but can reduce forage supply risks later into the summer, provided pastures are planted early in the growing season to maximize forage growth. Producers often consider warm season annuals as drought forages; however during drought all forages are water stressed, reducing yield. Water stress coupled with increased nitrogen fertilization to improve annual yield can also lead to high-nitrate warm season forages. Nitrogen fertilization offers the opportunity to increase forage supply in cool season pastures yet supply distribu- tion is not improved. Fertilizing cool season pastures in the spring increases KY-31 endophyte toxin while increasing forage production when supply generally exceeds demand. Inability to harvest or consume excess forage production in spring reduces forage quality the remainder of the grazing season. Balancing forage demand offers most operations more flexibility in improving forage use efficiency. Hay systems are the most common forage demand management tool. Hay harvest “moves” excess spring forage to winter. Earlier hay harvest offers opportunities to improve summer forage availability by moving hayed pasture regrowth into early summer which is typically cooler with more precipitation. Pur- Grazing forage demand is primarily influenced by animal number, weight and/or production stage. Beef cattle operations can modify these factors to address forage supply and demand imbalance. Animal number or stocking rate is the easiest to change when increasing or decreasing forage demand. Cow-calf operations looking to expand without additional acres should consider purchasing hay supplies to increase grazing acres and time available to manage the grazing system. Stocker operations have additional options for managing spring forage growth due to stocking rate and supplementation options. As forage availability begins to decline, marketing heavy stocker calves improves stocking rate with forage availability. Research data suggests stocker cattle performance declines signifiCONTINUED ON PAGE 11 HUBBARD MILLING 1/2 PG 6 MAY 2014 www.joplinstockyards.com in the news FDA Takes Major Steps to Address Antimicrobial Resistance Agency implements plan to ensure judicious use of antibiotics in food animals Story from USDA T he U.S. Food and Drug Administration is implementing a plan to help phase out the use of medically important antimicrobials in food animals for food production purposes, such as to enhance growth or improve feed efficiency. The plan would also phase in veterinary oversight of the remaining appropriate therapeutic uses of such drugs. Certain antimicrobials have historically been used in the feed or drinking water of cattle, poultry, hogs, and other food animals for production purposes such as using less food to gain weight. Some of these antimicrobials are important drugs used to treat human infection, prompting concerns about the contribution of this practice to increasing the ability of bacteria and other microbes to resist the effects of a drug. Once antimicrobial resistance occurs, a drug may no longer be as effective in treating various illnesses or infections. Because antimicrobial drug use in both humans and animals can contribute to the development of antimicrobial resistance, it is important to use these drugs only when medically necessary. The plan announced today focuses on those antimicrobial drugs that are considered medically important (i.e., are important for treating human infection) and which are approved for use in feed and water of food animals. In a final guidance, the FDA lays out a road map for animal pharmaceutical companies to voluntarily revise the FDAapproved use conditions on the labels of these products to remove production indications. The plan also calls for changing the current over-the-counter (OTC) status to bring the remaining appropriate therapeutic uses under veterinary oversight. Once a manufacturer voluntarily makes these changes, its medically important antimicrobial drugs can no longer be used for production purposes, and their use to treat, control, or prevent disease in animals will require veterinary oversight. The FDA is asking animal pharmaceutical companies to notify the agency of their intent to sign on to the strategy within the next three months. These companies would then have a three-year transition process. “Implementing this strategy is an important step forward in addressing antimicrobial resistance. The FDA is leveraging the cooperation of the pharmaceutical industry to voluntarily make these changes because we believe this approach is the fastest way to achieve our goal,” said FDA www.joplinstockyards.com Deputy Commissioner for Foods and Veterinary Medicine Michael Taylor. “Based on our outreach, we have every reason to believe that animal pharmaceutical companies will support us in this effort.” In order to help phase in veterinary oversight of those drugs covered by the guidance that are intended for medically appropriate uses in feed, the FDA also has issued a proposed rule to update the existing regulations relating to Veterinary Feed Directive (VFD) drugs. The use of VFD drugs requires specific authorization by a licensed veterinarian using a process outlined in the agency’s VFD regulations. The VFD proposed rule is intended to update the existing VFD process and facilitate expanded veterinary oversight by clarifying and increasing the flexibility of the administrative requirements for the distribution and use of VFD drugs. Such updates to the VFD process will assist in the transition of OTC products to their new VFD status. —Source: Release from United States Department of Agriculture Deluxe Q-Catch 8400 Vet Squeeze Chute • • • • Q-Squeeze - Super easy parallel squeeze Q-Catch head gate Heavy duty floor Fully sheeted rear door with new auto locking device Safe Headgate Operation Handles New design cam-slam latches All sheeting is caulked Anti-backing system Full side exit both sides • • • • • VIDEO Scan with your mobile device to see the Q-Catch 8400 in action Q-Catch Head Holder A simple yet highly effective addition, the head holder is a sturdy mechanism that clamps around the animal’s neck and holds the head immobile to allow the handler up-close access, with minimal stress, maximum safety and ultimate efficiency. VIDEO Scan with your mobile device to see the video and how effective the Head Holder is Deluxe Portable 16’ Tub and 8’ Alley & Q-Catch 8400 • • • • • • Q-Catch Squeeze Chute 16’ Tub Total 37ft long 8ft wide Heavy duty removable jacks Rolling door at the end of the Alley Adjustable 17” - 30” VIDEO Scan with your mobile device to see the Deluxe Portable 8’ in action. Arrow Farmquip Authorized Dealer SoMo Farm & Ranch Supply Contact Michael Bradish - Commercial Ag Specialist- 417-664-2122 or Contact SoMo and ask for Brad Cromer | Ryan Draffen | Mike Frieze 417-865-0312 1-800-725-1880 SoMo 2850 West Kearney Springfield, Mo | www.somoag.com 2850 West Kearney Springfield, Mo 417-865-0312 1-800-725-1880 MAY 2014 www.somoag.com 7 HEALTH WATCH What’s the Buzz on Fly Control? Strategies to help you get the most out of your fly control program Story by Dr. Dave Rethorst for Cattlemen’s News W ith hot weather just around the corner, it is time to start thinking about what to do for fly control this summer. There are several options available including tags, pour-on, back rubbers, dust bags and spray in addition to some environmental management strategies to keep these pests under control. While the fly tags are a popular strategy and are easy to put in if the cattle are going through a chute their use does require some planning. The first consideration is what tag to use. The class of chemical in the tag is the primary determining factor in this decision. There are tags that contain organo-phosphates while others contain pyrethroids and still others contain both classes of chemical. The key here is to rotate each year the chemical class of the tag used. This is done in order to retard the development of resistance to the chemical. The second decision is the timing of the installation. Most of these tags are five-month tags, but they need to be installed so that the chemical release is the highest just as the peak of the fly population is approaching. When I practiced in Nebraska I never could understand why producers wanted to install fly tags in April when the peak fly season was in late July and August. The real goody in the tag was already gone when it was needed the most. Be sure to follow the label directions when using tags. If the label calls for two tags per animal, use two tags per animal or you will speed up the development of resistance. Lastly be sure to remove the tags still in the animals at the end of fly season. The low level of chemical left in the tags will contribute to resistance if the tags are not removed. The chemical rotation discussion also applies to sprays, pour-on and back rubbers. 8 MAY 2014 Check to see what you used last year and be sure to rotate to a different chemical class. One advantage of these control methods is that if you do run into a resistance problem during the summer you can very easily switch to a different class of chemical. If you are unsure of the class of chemical you are using please consult your local veterinarian. Backrubbers as another common fly control strategy. These products dispense insecticide onto the animal when they rub or walk underneath them. While petroleum products such as used oil and diesel fuel are sometimes used as a carrier for the insecticide for back rubbers, they should not be used as these carriers may contain trace amounts of contaminants that are absorbed by the animals that we intend to sell for human consumption. I would rather see mineral oil or drip oil used as the carrier in this application. These products are both inexpensive and easy to handle. Another concern I have is the repeated use of generic ivermectin for fly control. Although these products have become inexpensive, repeated use may contribute to drug resistance in the fly, lice and internal parasite populations. Several years ago there were unsubstantiated reports that the pyrethroids used for fly control in cattle were affecting the semen quality in bulls. The drug approval data reviewed at that time did not support that claim, but at least one manufacturer has done further studies to determine if there is a problem with fertility in bulls treated with pyrethroids. A recently published report looking at semen quality over time in a group of bulls has once again shown that there is not a fertility problem associated with the use of pyrethroids on bulls. CONTINUED ON NEXT PAGE www.joplinstockyards.com FLY CONTROL FROM PAGE 8 The use of IGR (altosid) in the mineral is another method for controlling flies on grazing. This can be a very effective program IF managed properly. The plan with this program is to kill the fly larvae in the manure pats. The mineral consumption must be monitored constantly in order to ensure adequate intake to provide control. Consumption monitoring will help keep the cost of the program in line by guarding against over consumption and improve effectiveness that can be reduced by under consumption Other tips for fly control include eliminating mud holes around water tanks as well as shredding tall grass and weed growth around pens, buildings and watering sites. Elimination of areas of waste feed and organic matter around cattle in confinement is necessary as these areas serve as breeding SUMMER FORAGE FROM PAGE 6 cantly after early July due to forage availability and quality combined with heat stress. While historical seasonal feeder calf market highs are not until late July and August, producers running short of forage by mid-summer can market a draft of heavier, higher maintenance calves offering forage savings benefits to calves grazing the remainder of the season. Alternatively, consider a supplement program focused on improved pasture management. For each pound of supplement offered to a stocker calf, forage dry matter intake is reduced by approximately 0.5 pounds. Providing supplements during the spring increases the forage imbalance as greater supplementation reduces forage intake. Still, as forage growth declines and stocking rate is increased due to calf growth, raising supplementation levels over the summer will match forage supply and quality to animal needs. Changing cow herd production stage in concert with forage growth can be accomplished by adjusting weaning age or calving season. Weaning age is flexible as once grounds for some flies. Parasitic wasps have also been used for fly control around ponds and lagoons where standing water cannot be eliminated or where manure accumulates. Once again this takes some advance planning as the wasps feed on the fly pupae. This does require some work but the properly managed and implemented fly control program will improve weight gain and body condition of cattle during the summer. Another advantage of a good fly control program is the reduction of pinkeye problems as some flies will congregate and feed on the eye secretions of cattle and will aid in the transmission of disease causing bacteria between animals. —Dr. Dave Rethorst is director of outreach for the Beef Cattle Institute at Kansas State University. Protect against pinkeye in your herd calves reach 60 days of age the rumen should be functional permitting early weaning and reducing forage demand by the cow herd. When forage supplies decline in late summer consider weaning calves to increase available forages to the cow herd. For weaned calves, consider a dry lot calf system or graze the weaned calves ahead of lower nutrient demand dry cows. A long term consideration is changing calving season to match forage demand and supply. In some operations managing spring forage growth is challenging while in others providing supplemental forage during winter feeding period is the greatest challenge. Sixty days prior to calving, cows need adequate nutrition to accumulate condition prior to calving. Two months after calving is when nutrient demand is greatest and body condition is used to supplement forage supplies. Over time, evaluate forage supply relative to these critical nutrient demand periods to guide longterm management decisions capable of improving forage use efficiency. I-Site XP® provides proven protection in every dose. The vaccine contains eight Moraxella bovis isolates — twice as many as other vaccines — for broad protection against pinkeye-causing organisms. Prevent pinkeye before it starts with I-Site XP. AgriLabs.com • 800-542-8916 I-SITE XP is a registered trademark of Agri Laboratories Ltd. © 2014 Agri Laboratories Ltd. All rights reserved. ISITE032051P240NVA —Source: Justin Sexten is University of Missouri state extension specialist, beef nutrition. Contact Justin at sextenj@missouri.edu. www.joplinstockyards.com MAY 2014 Cattlemen’s News 9 ing operation. They could end up having to sell off assets. A similar problem could happen if one of the owners suffers a permanent disability that prevents him from working in the operation. NEXT GENERATION Are You a ‘Business-First’ Farm Family? Consider the passion, interests of the next generation By Darren Frye D o you work with your family members? The majority of us in agriculture work with at least some family on the farm. There are a lot of advantages and benefits that come from working with family – but there’s a lot of risk too. And, you open yourself up to a lot of unnecessary risk if you fail to operate the farm as a business. The person who I think best sums this up is family business speaker and consultant Jolene Brown. I got to know her this winter at our farm business seminar series. She spoke about the things farm families do that ultimately break up their business, and shared tools to make it strong. During her talk, Jolene asked the farm families: “Are you a businessfirst family or a family-first business?” 10 MAY 2014 She explained, “In a familyfirst business, decisions are made on assumptions, habits and wishes. A business-first family honors the family by doing the business right with clear communication, good will and legal documentation.” One of the biggest risks in family business has to do with how ownership interest will be transferred if one of the four ‘Ds’ happens to a farm owner: death, disability, divorce or departure. Here’s how a ‘business-first family’ planned to address one of the 4 ‘Ds’ – ahead of time. Three brothers have run their operation together successfully for many years. Now one of their sons – the first member of the next generation – is joining the operation as an owner. Currently, he’s happily married to his wife, who’s a schoolteacher. As they figured out how to set up the business with this new owner coming in, they considered a difficult theoretical question: How will the farm business stay intact if the son were to go through a divorce? How will all generations protect themselves and others from the 4 ‘Ds’, including divorce? No one wants to think about that possibility and discussing it just might stir up a bunch of emotions. But without clear, written buy-sell agreements in place, the operation could get into major cash flow trouble. The four owners stand to lose a lot if there aren’t proper written agreements in place to protect them and the farm- Buy-sell agreements allow the family to figure out, ahead of time, what will happen and how a buyout would occur. It also puts your banker’s mind at ease to know that there is a plan. Many farms have longstanding business relationships in the community. These connections need to be protected if one of the 4 ‘Ds’ were to affect the person who is in charge of lender and business relations. A ‘business-first family’ has buy-sell agreements (and other legacy and succession plans) in place. They do it because they’ve decided that they want the business to continue. The brothers already made the choice to continue the legacy of their family’s farming operation by starting to bring in the next generation. CONTINUED ON NEXT PAGE www.joplinstockyards.com BUSINESS FIRST FROM PAGE 10 So they owe it to each other, to the family, to the next generation and to the operation they’ve built to put plans in place that protect both the family members and the business. Are you currently working in a business-first family or a family-first business? Which do you want to be? Another key practice of a business-first farm family is taking a close look at the skills that the next generation brings – as well as recognizing what they’re not interested in or passionate about. Sometimes the next generation’s passion lies in just one or a couple parts of the operation. The skills farm operators will need as we move into the future are getting more complex and specialized. Knowing this is important because the farm will need a plan. How can the interests of the next generation be matched with the needs of the operation? Start talking with those coming back to the farm about what they love to do. Also, what are they not interested in doing on the farm in the future? Then the farm family can make plans for how the operation will continue. What is the next generation passionate about in your operation? Talk with them about what they most enjoy doing on the farm and where they see themselves leading. Once you have a good understanding, you can start to bring a team around you and your next generation – to build skills and plans for the best transition possible. —Darren Frye is President and CEO of Water Street Solutions, a farm consulting firm that helps farmers with the challenges they face in growing and improving their farms – including the challenge of transitioning the farming operation to the next generation. Contact Darren at waterstreet@ waterstreet.org or call (866) 2492528. New Software Helps Farmers Manage Nutrients Farmers can map fields, get soil information Story By Linda Geist U niversity of Missouri Extension has released a new Web-based application to help farmers manage soil nutrient needs on farms. Nutrient management helps farmers set rates and timing of fertilizer applications, said John Lory, MU Extension nutrient management specialist. Plans are required for some farms in cost-share programs and permitted animal feeding operations. The free MMPTracker tool is available to farmers anywhere in the U.S. at www.mmptracker.org. Farmers can map their fields and the system automatically calculates field sizes and retrieves field soil type information from agency sources. The user identifies streams, wells, ponds and property boundaries. State-specific guidelines help generate suggested setbacks, which help protect water quality. www.joplinstockyards.com The user can print maps of the farm and export the information to other programs, such as Purdue University’s Manure Management Planner. The project is saved to a passwordprotected account for future editing. The program is the first of its kind in the United States, Lory said. Using computers to help with nutrient management decisions used to require multiple spreadsheets, expensive thirdparty software and many online resources. The new program is easy to use, Lory said. It helps farmers in their use of manure as an inexpensive and environmentally friendly fertilizer. AGRI LABS VET GUN DEMO HALF PAGE Lory developed MMPTracker with Kevin Atherton, programmer analyst at the MU Center for Applied Research and EnviCONTINUED ON PAGE 15 MAY 2014 11 TRENDING NOW Like This, Tweet That Don’t get lost in the social media dust Story By Samantha Warner for Cattlemen’s News T learn as you go. There are tutorials, instructions and examples available to help you learn, and there are resources available to provide ideas, facts and figures to post about. However, Ruhland said consumers want to hear more than facts and figures, they want to hear producers’ stories. who want to enhance consumer understanding about the beef they make to take advantage of social-media opportunities to tell their story firsthand, rather than letting folks who might never have stepped foot on a farm try to explain it with their own twists.” According to HowTo.gov (moving soon to DigitalGov), a government resource dedicated to providing information on the best social media practices, three popular types of social media are blogs, social networks and microblogs. Blogs are an “easy-to-update website or webpage where authors write regular entries in a diary-like format. The most effective and interesting blogs allow readers to engage in conversations with the author and other readers.” Social networks Another aspect of are “platforms technology that is that connect rapidly integrating people and allow itself into agriculture them to engage.” is social media. For Examples of soyears it was a fad cial networks are for the younger genFacebook, Flickr, eration, but that is There are a number of websites with the purpose of providing producers with content to help Instagram and start, and participate in, conversations through social media about the beef industry. no longer the case. SoPinterest. Microbhttp://factsaboutbeef.com/ • http://www.beefitswhatsfordinner.com/ cial media is a growing logging is “writing http://www.beefnutrition.org/ • http://www.mobeef.org platform for people of extremely short http://www.kansasbeef.org • http://www.oklabeef.org • http://www.arkansasbeef.org all ages to stay in touch, blog posts, kind of —Photo from I-Stock Photo but it is also increaslike text messages. ingly being used as a platform different people about how beef producers across the coun- The best use for microblogging to advocate for various issues. beef makes their life, and their try to tell their story in presen- is to engage a community in a The beef industry is no excep- diet, better. This social dialogue tations to schools and church/ public forum.” Twitter is the tion. The industry is stepping enhances our ability to share civic groups, through local me- most popular microblogging up to the plate to dialogue with positive stories about beef pro- dia and in the “virtual” world of site. consumers via the Internet. duction, beef’s nutrition, etc., the Internet. Ruhland maintained that to those who want to know A 2010 Cone consumer new among consumers.” Ruhland also pointed out the change is the only thing conmedia study found 87 percent other side of the issue that any- stant in life and social media of Americans have at some According to the March 2014 one is able go online and claim is no exception. “Ignoring it, or point in time used a new media results of the Food Demand they are an “expert” about the even cussing it, won’t make it platform. The study also found Survey (FooDS), taste, safety beef industry and its products. go away. Producers can stand Americans use social media to and price are consumer’s most However, she said, at least we back and hope someone else interact with companies and important values when making have the opportunity to coun- engages with their customers brands 38 percent of the time. food purchase decisions. FooDS ter those myths with scientific to tell the positive stories about beef — but I personally don’t is a study being conducted in data in the same media realm. According to Polly Ruhland, the Department of Agricultural believe that hope is a viable chief executive officer, Cattle- Economics at Oklahoma State “Beef is primed for a very bright business strategy.” men’s Beef Promotion and University looking at “consum- future — if we can adapt with Research Board, “We have a er preferences and sentiments the speed of today’s consumer Jump in as a producer and margreat story to tell, and social on the safety, quality, and price changing desires,” Ruhland ket your own product and asmedia makes it easier — if we of food at home and away from said. “We know that consum- sure your own future, Ruhland engage. If, however, we refuse home with particular focus on ers trust farmers and ranch- said. “It is absolutely time for to engage fully with consumers meat demand.” ers to tell them the truth about producers to ask themselves about questions they have, we how beef is raised. Consumers hard questions about their role run the risk of being left behind Ruhland encourages produc- trust and seek out the primary in forward-thinking efforts by the speed of business.” ers who are hesitant to become source — farmers and ranchers to assure that beef is on the involved in the social media — for this information. We en- menu, globally and frequently, Ruhland continues by saying, movement, to just dive in and courage farmers and ranchers into the future.” hink about it. Technology is everywhere. You probably turn on the TV first thing in the morning to watch the news and see what happened in the world while you were sleeping. You grab your cell phone on your way out the door to check cows in case there’s something wrong and you need to call for help. You might even have a computer or iPad to check your email and see what the weather forecast is any time of day. Whether you realize it or not, technology has incorporated itself into many facets of your daily life on the farm and ranch. 12 MAY 2014 “Social media allows us not only to engage in interesting, informative and appealing consumer discussions about beef, but also to share all different opinions from so many The Masters of Beef Advocacy Program is one of those resources available to help producers learn how to tell their story. Its mission is to equip www.joplinstockyards.com You’ve changed a lot since Rumensin® was introduced in 1975. So have ionophores. Today, BOVATEC® is used for starting cattle. Rumensin is used for finishing. That’s because BOVATEC doesn’t depress feed intake, so cattle can start gaining on arrival.1-4 Unlike Rumensin, BOVATEC is approved for use with AUREOMYCIN®. B O VAT E C . C O M Warning for BOVATEC: A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal. Do not allow horses or other equines access to premixes or supplements containing lasalocid, as ingestion may be fatal. The safety of lasalocid in unapproved species has not been established. Feeding undiluted or mixing errors resulting in excessive concentrations of lasalocid could be fatal to cattle or sheep. 1 Zoetis Trial MC013-07-AULA13 (Colorado study). 2 Zoetis Trial MC014-07-AULA13 (South Dakota study). 3 Zoetis Trial MC014-07-AULA13 (Oklahoma study). 4 Zoetis Trial MC017-07-AULA13 (New Mexico study). All trademarks are the property of Zoetis Inc., its affiliates and/or its licensors. All other trademarks are the property of their respective owners. ©2013 Zoetis Inc. All rights reserved. MFA13003 www.joplinstockyards.com MAY 2014 13 economic indicators What’s Trending in Retail? As prices rise, producers left to answer why By Samantha Warner for Cattlemen’s News I t’s become a nationwide concern. As food prices rise, the morning news reveals unhappy consumers. Social media fiends heat-up conversations. Producers are left to answer the proverbial why. Consumer Demand According to Dr. Jayson Lusk, Oklahoma State University agricultural economics professor, the answer doesn’t lie simply on the demand side of the equation. “Despite all the negative publicity for meat products —from media coverage of food safety, animal welfare, global warming, health, water use — estimates from our Food Demand Survey suggest relatively stable to slightly increasing demand. Higher demand will tend to pull up prices, but I don’t think the demand changes are anywhere near large enough to explain the price rises.” The Food Demand Survey (FooDS) is a monthly survey conducted in the Department of Agricultural Economics at Oklahoma State University to examine consumer preferences and sentiments on food related issues. There is a specific focus on meat demand. According to the March 2014 FooDS results, consumers base their food purchases on taste, safety and price. The April 2014 FooDS results show consumers anticipate buying the same amount of chicken, beef and pork despite the higher meat costs for all three products for the coming month. To learn more about the FooDS project, check out http://www.agecon.okstate. edu/agecon_research.asp. Even though consumer demand is not the sole attribute controlling retail trends in the beef industry, Lusk said it shouldn’t be ignored. He recommends producers respond to negative publicity by connecting with consumers through social media, blogs and the Internet. International Demand Lusk went on to say that increased demand for meat products from other countries might tell part of the story. According to the U.S. Meat Export Federation, beef exports rose from 321,967 metric tons in 2004 to 1,133,940 metric tons in 2012. However, Lusk countered by saying even with the rise in beef exports in recent years, he doesn’t believe it is big enough to explain the trend. Beef Supply “That leaves supply-side issues,” Lusk said. “Cattle inventories are at their lowest level since the 1950s.” According to the USDA 2014 cattle inventory report, as of January 1, 2014 the U.S. cattle herd totaled 87.7 million head. That is two percent lower than the January 1, 2013 number of 89.3 million head, and the smallest cattle herd the country has seen since 1951. “Because of technological advancement, we don’t need as many cattle today to produce the same amount of beef as we did 60 years ago,” Lusk said. “Still, fewer cattle numbers means less beef, and less beef supplied means higher prices.” Lusk notes that contraction in cattle supplies can be explained by a number of factors, such as drought in the plains states that limited the amount of grass and hay available and higher feed prices due to drought and ethanol policy, which pushed more cattle to slaughter CONTINUED ON NEXT PAGE 14 MAY 2014 www.joplinstockyards.com NEW SOFTWARE FROM PAGE 11 ronmental Systems. The USDA Natural Resources Conservation Service (NRCS) and MU Extension provided additional support. Glenn Davis at Missouri NRCS collaborated with Lory and Atherton. TRENDING IN RETAIL FROM PREVIOUS PAGE several years ago, leading to smaller inventories today. “Feed prices have now come down off their highs, but cattle prices are still rising,” Lusk said. “Still, if high feed prices were THE answer, I would have expected chicken prices to rise in tandem with beef and pork, at least over part of the period, but they didn’t.” He sees producers responding to the high-retail price trend by holding back breeding stock and adding to the cattle inventory. “We are probably in the beginning of an expansion period,” he said. Regarding the supply side of the equation, Lusk said it is important to note the beef industry has stopped using technologies previously used to generate more meat from each animal. One of those technologies is lean fine textured beef (LFTB). Oklahoma State University Extension Livestock Marketing Specialist Derrell Peel said ground beef accounts for more than 50 percent of total beef consumption. “In the past few years, both the total demand for ground beef, and specifi- A tutorial for the program will available soon at nmplanner.missouri.edu/software/ mmptracker.asp. In the meantime, go to nmplanner.missouri.edu to learn about the program. —Source: Release and photo from University of Missouri Cooperative Media Group cally the demand for lean ground beef, have increased. The industry has responded by providing ever higher proportions of lean ground beef, in part, by using processing technology that includes lean finely textured beef (LFTB).” However, Peel said consumers are now indicating they no longer wish to purchase ground beef containing LFTB. He said this movement was fueled by inaccurate and sensationalized depictions of the product. “It has been estimated that not using LFBT is akin to reducing the cattle supply by about 1 to 1.5 head million annually,” Lusk said. “So, removal of LFTB had an effect of further reducing supply on top of the other aforementioned factors. One study suggests that removal of LFTB increased ground beef prices by about 3.5 percent.” Lusk concluded, “Cattle producers need to know they’re being talked about, and many things are said about them and their industry. They might as well join the conversation and present their side of the story.” Planning a Cow or Bull Sale? Cattlemen’s News Has You Covered! Reach 10,000 Producers in 8 States Call Mark Harmon today at 417.548.2333 to place your ad www.joplinstockyards.com Show-Me-Select™ Replacement Heifer Sale 7 p.m. • May 16, 2014Joplin Regional Stockyards I-44 East of Carthage, Mo. at Exit 22 265 Crossbred & Purebred Heifers Breeds & crosses include: Angus, Brangus, Hereford, Gelbvieh, Red Angus, Simmental and Salers x Normande. About 90% are black or black whiteface Many are synchronized and AI bred.A few Tier Two heifers in the offering. Pre-sale catalog listing: http://www.swmobcia.com/ Video preview and sale may be viewed at www.joplinstockyards.com. Click on Video Auction. On-line bidding may be arranged in advance. Program Requirements: • Heifers have met minimum standards for reproductive soundness, pelvic size, body condition and weight and are free of blemishes. • Heifers have been bred to bulls meeting strict calving ease/birth weight EPD requirements. • A strict immunization program has been followed including official Brucellosis calfhood vaccination. All heifers have been found negative for BVD-PI. • Heifers will calve from mid-August to November 30 and were preg checked within 30 days of the sale. Consignors Include: Gilmore Farms, Aurora; Jane Rogers, Pottersville; Robert Miller, Aurora; Quinton Bauer, Verona; Potts Farms, Jerico Springs; Bart Renkoski, Purdy; Sam Schaumann, Billings; Wyss & Kruse Farms, Russellville; Kunkel Farms, Neosho; Jerry Carnes, Diamond; Charlie Neidert, Neosho; James Taylor, Purdy; John Wheeler, Marionville; Kathy Wheeler, Marionville; Sampson Farms, Hartville; Cupps Cattle Co., Shell Knob; Dale Bilyeu, California; John & Janet Massey, Aurora; J. W. Henson, Conway; Mast Farms, Lamar; and Blue Horse Gelbvieh, Rocky Comfort. For more information contact: Eldon Cole 417.466.3102 or 466.3386 • colee@missouri.edu http://www.swmobcia.com/ MAY 2014 15 MANAGEMENT MATTERS Just Add Water Hydroponic growing system puts fodder into backgrounding ration, readies calves for video market Story By Joann Pipkin, Editor I t’s no secret; feed costs are one of the greatest expenses cattlemen have to endure in today’s market. That’s why backgrounder and commercial cow/calf operator Larry McDonald knew he needed to cut costs. A long-time customer of Joplin Regional Stockyards, McDon- ald branched out into video marketing about 10 years ago when the livestock market began offering the service to producers. Adding stocker cattle to his existing cow/calf operation helped McDonald diversify and spread out his risk. With operations on both sides of the Missouri/Oklahoma border near Seneca, Mo., he doesn’t like to put all of his eggs in one basket, so whether it’s trying a new marketing opportunity or switching up his feeding system McDonald isn’t afraid to explore his options. After reading an article on fodder, he did some research and visited other operations that were utilizing it in their feed rations. With some assistance from Oklahoma State University Extension, McDonald figured he could cut his feed costs by about 40 percent on a lb. of gain just by mixing the fodder with haylage in his ration. “That was worth looking into further,” he notes. McDonald has since customized an existing building into a fodder barn where he hopes to produce between four and five tons of wheat fodder every day. “You have to tailor it to your needs and existing set up,” McDonald explains. “Everybody does it different.” Larry McDonald is growing wheat fodder as part of a hydroponic feed system. He mixes the fodder in the feed ration for his stocker cattle. He is hoping the addition to his operation will save him in feed costs. —Photos provided by Katy Stovall. 16 MAY 2014 Not your typical feed Fodder itself is a coarse food for livestock, composed of entire plants including leaves, stalks and grain. In McDonald’s case, the fodder is grown in a barn through the use of hydroponics. Wheat, rye and barley are commonly grown in these types of set-ups. McDonald uses wheat in his system. McDonald hopes the fodder will comprise about half the ration he feeds to his stocker calves. For example, he estimates feeding 400 to 500 lb calves about 20 lbs of fodder along with 20 lbs of sudangrass each day. CONTINUED ON PAGE 18 www.joplinstockyards.com BUSINESS BEAT New Combination Vaccine Approved to Fight BRD Viruses, Bacteria USDA approves Titanium 5 + PH-M to protect cattle against the viruses, bacteria most associated with BRD protection against five important viruses that cause BRD. Its PH-M component provides coverage against two bacteria that are well-known for causing pasteurellosis (part of the BRD complex). The new vaccine is formulated with a low-reactive, water-soluble adjuvant. The result is a low-volume (2 mL), subcutaneous dose that is consistent with Beef Quality AssuranceSM (BQA) guidelines. Approved for use in cattle 60 days of age and older, Titanium 5 + PH-M is backed by noninterference, efficacy and safety rehe U.S. Department of Agriculture (USDA) has issued a Veteri- search. It can be given to pregnant cows and heifers, as well as nary Biologics License for Titanium® 5 + PH-M, a new vaccine calves nursing pregnant cows. that protects cattle against the viruses and bacteria most associTitanium 5 + PH-M is available in convenient 10-dose and 50-dose ated with bovine respiratory disease (BRD). packages through veterinarians and animal-health distributors. Marketed by Elanco, Titanium 5 + PH-M provides modified-live virus (MLV) protection against bovine viral diarrhea (BVD), types Source: Adapted from a release by Elanco Animal Health. 1 and 2, bovine respiratory syncytial virus (BRSV), infectious bovine rhinotracheitis (IBR) and parainfluenza3 (PI3). Each dose also protects against Mannheimia haemolytica and Pasteurella multocida bacteria, and is safe for cattle at all stages of production. T “This means veterinarians and producers can protect cattle against the important BRD-causing viruses and bacteria with just one vaccine,” says Brett Terhaar, D.V.M., Elanco beef technical services. “Titanium 5 + PH-M is well-suited for branding and weaning/preconditioning vaccination protocols in cow/calf operations, as well as arrival programs in stocker operations and feedyards. Producers should partner with their veterinarians to determine the best way to incorporate this new vaccine into herdhealth protocols designed to fight BRD.” Viruses and bacteria: a powerful one-two punch on the immune system Respiratory viruses can cause BRD on their own, but they also can compromise the immune system that normally protects cattle against bacteria. This allows bacteria to attack their host and cause severe cases of BRD. “When cattle are exposed to respiratory viruses, their immune system can be weakened,” says Terhaar. “Once that happens, M. haemolytica and P. multocida bacteria can more easily go deep into the respiratory tract. When they reach the lungs, bacterial pathogens are a major cause of serious BRD, leading to increased illness and death.” BRD still is the No. 1 profit-robber, accounting for 75 percent of feedlot morbidity, and 50 percent to 75 percent of mortality, costing an estimated $800 million to $900 million annually. Beyond that, one study showed 68 percent of untreated calves had pulmonary lesions at slaughter — demonstrating that a significant number of animals never diagnosed with BRD do, in fact, suffer from some form of respiratory disease. A combination vaccine for convenience, effectiveness and safety Titanium 5 + PH-M is a combination of two trusted vaccines. Its viral component, Titanium 5, delivers modified-live www.joplinstockyards.com MAY 2014 17 JUST ADD WATER FROM PAGE 16 With a mixer wagon already on hand, McDonald can add the fodder to haylage in his feed ration. He prefers the wet mix opposed to a drier ration. With dry hay, commodities and other components filter to the bottom, he says, yielding inconsistency. Intense labor can be an issue with fodder feeding systems, McDonald says. To help alleviate that obstacle, he designed his system with stationery trays so they wouldn’t need to be moved. “Too many people don’t want to go to the set-up trouble,” he notes. However, he says by custom-fitting the fodder barn to his existing operation his investment cost was dramatically reduced. More popular in the dairy industry, fodder feed systems can yield total digestible nutrients (TDN) as much as 83 percent with protein content about 20 percent, McDonald says. “It’s a good feed.” 18 MAY 2014 Just add water According to McDonald, the process of growing fodder is rather simple. The seed —in his case wheat — is soaked overnight before being placed in plastic or metal trays. Then, the hydroponic system is set to kick on every couple of hours, running about two minutes each time. The best growing conditions occur around 65 degrees F, he says. Under optimal growth, McDonald estimates 1 lb of grain will produce 7 lbs of feed at about 75 percent moisture. The whole cycle —start to finish —takes about seven days. Aside from the water maintained in the growing process, peroxide is used to help keep down any mold. “The process is simple once it is set up,” McDonald explains. “The biggest limiting factor is to watch your set-up costs,” he says. “Also, set the system up so it requires the least amount of labor.” CONTINUED ON PAGE 21 EVENT ROUNDUP World’s Top Calf Ropers Compete May 26 in Ozarks Proceeds benefit Risen Ranch Cowboy Church Story From Our Staff T he stakes will be high May 26, 2014 when the top calf ropers in the world meet in Carthage, Mo., with 15 invited ropers to compete for $100,000. Presented by Joplin Regional Stockyards, Pinegar Chevrolet and Risen Ranch Cowboy Church, Best of the Best Calf Roping 2014 will host some of the biggest names in rodeo’s calf roping circles including world champions Tuf Cooper, Trevor Brazile, Fred Whitfield, Cody Ohl, Stran Smith and Justin Maass. It will be a oncein-a-life-time chance to get autographs and visit with some of rodeo’s best! Gates open at 8:30 a.m. at Joplin Regional Stockyards, I-44 and Exit 22, Carthage, Mo., with presentation of the cowboys. Best of the Best Calf Roping first and second rounds kick off at 10 a.m. at the nearby Risen Ranch Cowboy Church Arena. The final round and shoot out are slated for 2 p.m. Shuttle service to the arena will be provided with all parking at JRS. Handicap parking is available. Admission is $20 with children 12 and under free. With each admission ticket attendees receive a chance to win a John Deere Gator and a two-horse bumper trailer. Event proceeds benefit Risen Ranch Cowboy Church. More information is available online at www. joplinstockyards.com and at www.risenranchcowboychurch. com, or call (417) 548-2333. www.joplinstockyards.com Tan is 7505c (0c, 70m, 30y, 55k) Red is Pantone 186 (0c,100m, 81y, 4k) Joplin Regional is Knomen Stockyards is Playbill Tagline is BaskertonSW-Italic presents RISEN RANCH COWBOY CHURCH Best of the Best Calf Roping 2014 The Top Calf Ropers in World & 15 Invited Rope for May 26, 2014 $100,000 Risen Ranch Arena • Carthage, Mo. • I-44 & Exit 22 (just west of Joplin Regional Stockyards) Parking at JRS. Shuttle Service Provided with ticket. Handicap Parking Available. 8:30. a.m. 10:00 a.m. Presentation of Cowboys (held at JRS) Best of Best Calf Roping First & Second Rounds Lunch, Cowboy Meet & Greet 2:00 p.m. Best of the Best Calf Roping Final Round & Shoot Out Admission $20 (12 & Under Free) Get Chance to Win John Deere Gator 2-Horse Bumper Trailer Calf Ropers Shane Hanchey | Trevor Brazile | Tuf Cooper | Ryan Jarrett| Tyson Durfey | Clint Cooper | Timber Moore | Caleb Smidt | Sterling Smith Justin Maass | Randall Carlisle | Stetson Vest | Bradley Bynum | Cimarron Boardman | Clif Cooper | Ty Barker | Cooper Martin | Fred Whitfield Hunter Herrin | Josh Peek | Matt Shiozawa | Scotty Shelton | Clint Robinson | Jerome Schneeberger Cory Solomon |Cody Ohl | Stran Smith | Bailey Moore | Skyler Moore Proceeds Benefit RISEN RANCH COWBOY CHURCH www.risenranchcowboychurch.com SCHUCHMANN TRUCKING OGDEN HORSE CREEK RANCH Max Barkley Cattle Co. | Scottsboro, AL Cattle Procurement in Southeast United States www.joplinstockyards.com For More Details www.joplinstockyards.com or call 417-548-2333 NEWBOLD & NEWBOLD Certified Public Accountants Alumbaugh Construction Colaw RV MAY 2014 19 Larry McDonald (second from left) and his daughter Katy Stovall (holding daughter Jocelyn) work with JRS co-owners Steve Owens (left) and Jackie Moore (right) to sell their cattle using risk management through video marketing. Lock-in Sale Price with Risk Management, Video Marketing Story and Photo By Joann Pipkin, Editor “ Video marketing and risk management is a really good opportunity to help producers create cash flow,” explains Jackie Moore, co-owner, Joplin Regional Stockyards. The risk management through video marketing program offered at JRS allows producers the ability to sell load lots of cattle and “lock-in” a price that makes them comfortable in securing a profit. To participate, 20 MAY 2014 a JRS field representative visits the producer’s farm to video the cattle being offered for sale. Delivery weights must be between 48,000 and 50,000 lbs of either steers or heifers. JRS completes the specifications on the cattle and how they will be marketed. This includes base weight, sex, number of cattle, deliver date and description of the cattle. Freight is paid by the buyer (FOB). From there, information is prepared so the cattle can be viewed the day of the video sale. When the video auction takes place, the seller has the option to either sell or no-sale the offering. If the cattle sell, then a contract is prepared and down payment made. Helping producers is what the risk management through video marketing program at JRS is all about. Moore hopes to help get more people involved in the cattle industry through video marketing and risk management, especially young producers. Katy Stovall is among those young producers marketing cattle on the video sale at JRS. She and husband Jordan bought a farm near Wyandotte, Okla., where they run a commercial cowherd and help her father, Larry McDonald, with his backgrounding operation. Stovall, who grew up showing registered Angus, says her background in the cattle business has helped her realize the impact quality cattle can have on the market. “You need to be able to recognize the difference in the quality of cattle, and also how to feed those cattle to get them to delivery weight,” she says. Stovall realizes the market pendulum swings both ways. “Sometimes you sell and the market goes up later,” she notes. CONTINUED ON NEXT PAGE www.joplinstockyards.com VIDEO MARKETING FROM PREVIOUS PAGE Risk management can be an important tool for today’s cattleman, according to JRS co-owner Steve Owens. He says with cattle prices at all-time highs, a 10 percent move in prices represents $17/cwt or $136 per head on an 800-pound steer. That very well could be all of the profit or more, he says, noting that when the opportunity comes to lock-in margins a producer needs to be able to act. “I believe that the successful producer understands appropriate profit margins and has a long-term outlook on financial success,” Owens says. “There is already plenty of risk in a cattle operation. Being able to manage the market lessens that overall risk. JUST ADD WATER FROM PAGE 18 Spread out the risk McDonald is excited to experience anticipated savings in feed costs by using his newly installed fodder system. He hopes to put it to use at least from October through the end of May every year. Depending on the weather, he may be able to extend it into June. But, he notes that wheat doesn’t like to grow when temperatures are in the 80s and 90s. “If you can cut a few cents on a pound of gain, you can multiply it and it adds up in a hurry,” he states. “In a drought year, feed costs hit really hard. This will overcome some of that.” McDonald’s fodder feeding system is as much an outside the box approach to feeding as video is to marketing. The two will work hand in hand on McDonald’s operation as he continues to utilize the risk management through video marketing option available at JRS. He says often the hardest part for someone new to marketing on video is knowing what weight the sale weight will be and how much the calves will gain. “If I want to sell them at 800 lbs, how can I get those cattle to that point? How much will they gain?” Because he took advantage of the risk management through video marketing opportunity at JRS, McDonald appreciates knowing what he’ll get for his cattle at the end of the day. “The market fluctuates so much today. Something happens in Argentina or the Ukraine and McDonald sells his cattle on while it might not be affecting video for future delivery, al- the market right now, it might leviating the need to feed in the future.” them through a time when he doesn’t have ample grass. “You have so much grass you can produce on your farm,” McDonald explains. “(With stockers) you can add more numbers to your farm and feed them through the lush part of the season.” MID MO BANK 1/3 PG www.joplinstockyards.com MAY 2014 21 PASTURE PLANNING Get the Most Out of Your Pasture Driving forage yield with management-intensive grazing Story By Rebecca Mettler for Cattlemen’s News J im Gerrish has an unwavering philosophy for grazing management. That philosophy, “It’s the management that’s being intensified not the grazing,” puts the emphasis in management-intensive grazing right on management. Gerrish is the owner of American GrazingLands Services, a company that provides consulting services and grazing management tools. He was also the keynote speaker at the 30th Annual Southwest Missouri Spring Forage Conference held in February in Springfield, Mo. Gerrish reminded attendees that there are four ingredients needed to produce meat, milk and fiber: carbon dioxide, solar energy, water and soil minerals. The latter three listed are components that can affected by management practices. 22 MAY 2014 “The way I view land is when you buy an acre of land you buy 43,560 square feet of solar panel,” Gerrish said. When looked at through that perspective Gerrish said that a person can determine how effective he or she is in capturing solar energy. The number one rule, he said, is that bare soil doesn’t capture solar energy. In Gerrish’s mind sunlight hitting bare soil should be seen as a lost opportunity and something that a producer can never get back. It’s a pound of beef that isn’t there to sell. “Always remember it takes grass to grow grass,” Gerrish said. To Gerrish there is no such thing as wasting grass. “Grass feeds three things,” Gerrish said. “Grass feeds grass, grass feeds the soil and grass will ultimately feed the livestock. “There’s a 60 percent increase in yield just by leaving that two extra inches of grass out there,” Gerrish said. “We see this again and again.” “Grazing too short is the number one reason for lost pasture production,” Gerrish said. “If we want to have healthy landscapes we need to leave more residual.” Leaving a little more grass out in the pasture will allow producers to grow a lot more grass during the season. In order for a pasture to recover quickly the proper amount of residual grass must be left behind after the grazing period. One study done at the Forage Systems Research Center in Linneus, Mo., where Gerrish was involved in leadership for almost 20 years, cited that a residual less than four inches reduced the recovery rate of the pasture. Benefits can be seen from leaving a four inch residual compared to two inches of residual during a 200 day growing season. If consistently grazed to two inch residual the season long yield on pasture re-growth is just over three tons. With four inches of residual the grass recovers more quickly and yields five tons per year. “In my view that’s the single most important thing you need to do to change the dynamic of productivity,” Gerrish said. Overgrazing is something that Gerrish often sees and warns producers of the consequences of overgrazing. “Pastures are not overgrazed, individual plants are overgrazed,” Gerrish said. “Overgrazing happens one plant at a time. Gerrish defines overgrazing as allowing an animal to take a bite of grass before the grass has reached a positive carbohydrate status. Overgrazing can happen when animals are left in a pasture too long or by returning to a pasture before CONTINUED ON NEXT PAGE www.joplinstockyards.com PASTURE FROM PREVIOUS PAGE the proper recovery period has been met. Evaluating the leaf stage of a plant can be used as a guide to determine if the pasture is recovered enough for grazing. Gerrish looks for five true leaves on the plant before he will graze. Daily management of the land as it involves grazing will affect the nature of the water cycle. Gerrish explained that every acre is a catchment or a basin to collect water. Gerrish now resides in May, Idaho and grazes cattle on land with annual rainfall of only seven or eight inches. His extensive management practices along with the help of irrigation allow him to successfully graze cattle in that climate. www.joplinstockyards.com “When you work in a very dry environment like that it gives you an even greater appreciation of the role of water and how important it is to capture the little bit that you get,” Gerrish said. Lack of vegetative cover is the starting point of a broken water cycle. Lack of vegetative ground cover will create a diminished root system, which in turn will lower organic matter in the soil. Less organic matter leads to poor soil structure and causes compacted soil. If soil is compacted restricted water infiltration occurs and lowers the water holding capacity, which restricts the ability to grow vegetative cover according to Gerrish. Soil fertility must also be in shape enough to grow grass. The most economical option is to let the cows fertilize the pasture. Manure distribution is an important part of grazing. Effectively utilizing manure and urine will add to the soil fertility. Gerrish explained that if cattle are walking more than a quarter of a mile to water, more than two thirds of the manure ends up at shade and watering sites. Essentially it mines the minerals from the general grazing areas and causes a loss of nutrients. When a cow grazes she takes minerals from the plant and deposits 90 percent of the minerals back onto the grounds as manure according to Gerrish. During hay production 80 percent of the minerals in the plant are removed. If hay is not fed back on that same field from which it was harvested, those minerals have been removed from the system. “You can maintain a much more dynamic mineral cycle with grazing than you can with hay,” Gerrish said. Taking care of livestock also means taking care of the land and getting the most out of the 43, 560 square feet per acre. Getting the most out of the land requires proper planning and management. GET ‘EM HOOKED Advertise in Cattlemen’s News Today! Call 417.548.2333 for Details MAY 2014 23 MANAGEMENT MATTERS The Buck Starts on the Farm Strategies for producing a safer end-product Story by Laura Wolf for Cattlemen’s News B eef product safety is more than just meeting basic qualifications. It’s a systemic approach that brings all hands on deck – from the worker at the meat packing plant to the farm hand feeding cattle on your ranch. “Consumers want to know how and where cattle are produced, and that ranchers do so with the utmost ethics,” said John Paterson, who coordinates the National Cattlemen’s Beef As- sociation’s producer education program called Beef Quality Assurance. Food safety is the most important quality category to packers, food service, and retailers, and is increasing in importance among consumers according to the 2011 National Beef Quality Audit conducted by NCBA. “Ninety-five percent of consumers are at least moderately confident in the safety of foods produced in the US,” said Carol Lorenzen, University of Missouri meat science professor. She added that consumers perceive the duty of keeping food safe lies with farmers, processors and governmental regulations, not with themselves after purchase. Producers can help others learn more about their role in keeping beef products safe in several ways. The industry has curated several online resources for consumers to learn more about how meat is raised and processed and what they can do to maintain safety. One resource funded by the beef checkoff program and sponsored by the Cattlemen’s Beef Board and NCBA can be found at http://www.explorebeef.org/ safety.aspx. “Nobody in the meat industry wants to get anybody sick,” Lorenzen said. “Producers should be able to talk about what they do that makes sure their animals stay healthy.” Everyday ranching practices that you may already engage in contribute to providing a safe end-product. A few tweaks might help your operation give consumers the safety they are looking for in beef. “[NCBA has] a huge emphasis on animal welfare, and we provide low-stress stockmanship classes,” Paterson said. “The program teaches producers how to work cattle so that you don’t cause stress and agitation so that nobody – including the animal – gets hurt.” Another program available through NCBA is Beef Quality Assurance certification. Paterson said the program is designed to educate producers in doing the right thing in producing beef. The program covers topics such as antibiotic use and vaccine handling among others. In-person training opportunities are offered by state coordinators as well as online at animalcaretraining.org. Producers can help make endproducts safer by focusing on good ranching practices. Lorenzen mentioned the BQA program as a good guide for producers to directly address consumer concerns with judicious use of antibiotics and animal welfare. “If an animal is sick, we want it to get better and to be protected,” Lorenzen said. “Ethically, we can’t allow an animal to go without antibiotics if it needs it,” Paterson added. “It’s important that the industry is more transparent and only uses antibiotics when they are needed.” Sick pens are another useful tool for beef product safety. In a feedlot, when cattle get sick, they should be separated out to be treated, Lorenzen said. Producers can learn more about developing a comprehensive biohazard management plan in the BQA certification materials. “Producers are good stewards of their animals, and it is in their best interest to keep animals healthy,” Lorenzen said. 24 MAY 2014 www.joplinstockyards.com ON THE FARM FROM PREVIOUS PAGE as an acid spray to change the pH on the carcass surface, hot water washes, or utilization of Once carcasses enter a pack- a cooler. ing plant, a lot more measures are taken to ensure beef safety, If any sign of disease is found Lorenzen said. In Missouri, two by an inspector, the carcass is inspection systems are utilized. taken out of the human food The United States Department chain. It may be processed of Agriculture Food Safety In- into pet food or similar uses, spection Service regulates in- but it is banned from human terstate sales of meat products, consumption. and a state inspection supplements the federal one. The Mis- When meat enters the human souri inspection is mandated to food chain, whether it’s on a be equal or better quality than grocery store shelf or in the the federal inspection, Loren- kitchen of an upscale restaurant, the purchaser takes on zen said. some responsibility to mainWhen an animal enters the tain safety. plant, a USDA employee or state inspector looks at the live ani- “You have to cook ground beef mals for sickness or other po- to above 170 degrees [F],” Lotential hazards. Inspectors will renzen said. “Since it is in also examine the carcass before small pieces, the outside surface area has been mixed with further processing. the inside, and if any contamiMeat packing plants use a plan nant existed, there is a potento manage the hazard analysis tial that it was spread.” critical control point (HACCP) to kill, reduce or limit the growth Lorenzen added that while it’s still safe to enjoy a very rare of any biological hazard. steak, it’s recommended that “Each plant designs its own consumers order their hamHACCP plan specific for the burgers at medium rare or operation,” Lorenzen said. better. The plan usually includes multiple interventions, such www.joplinstockyards.com Photos by Joann Pipkin Producers can contribute in many ways to making sure consumers have access to safe beef products and know more about how they are produced. “One thing we are really trying to communicate is that if you want to know anything about beef, just ask,” Paterson said. “We’re proud of the way we raise livestock, and we’d be happy to tell you what we do and why.” MAY 2014 25 JRS Vac 45 Booster Date Non-Sourced X X JRS Vac 45 st 1 Dose Date Weaned Sourced X JRS Calf st Booster Date X 1 Dose Date X X st X X 1 Dose Date X X X indicates required shots. Calves enrolling in the Calf Vac program need to be processed 4-6 weeks prior to selling. Calves worked and processed for the Vac 45 weaning period are REQUIRED to have the BOOSTER 2-5 weeks after first round of shots. X X JRS/PVP Vac 45 X JRS/PVP Calf Booster Date Aged & Sourced st X st X X 1 Dose Date X 1 Dose Date X X X X X Aged & Sourced X X Vac Sourced Vaccinations should be administered in the neck area following Beef Quality Assurance guidelines. Write date of administration for each product used in appropriate area, month and day. List Product and Brand Name PRODUCT ADMINISTERED All Natural Affidavit Vaccine Protocol Respiratory Virals st IBR-BVD-PI3-BRSV 1 Round MLV or Killed Booster Dose MLV only Clostridial/Blackleg Haemophilus Somnus (Optional ) Mannheimia (Pasteurella) Haemolytica Parasite Control (Dewormer) Implant List Product and Brand Name PRODUCT ADMINISTERED Vaccine Protocol Respiratory Virals st IBR-BVD-PI3-BRSV 1 Round MLV or Killed Booster Dose MLV only Clostridial/Blackleg Haemophilus Somnus (Optional) Mannheimia (Pasteurella) Haemolytica Parasite Control (Dewormer) Implant All males are to be guaranteed steers and all heifers are guaranteed “open”. If any bull(s) are found, seller will be billed for the loss of the buyer; sellers of any bred heifer(s) will be given the option to take home the bred heifers or billed the loss after the re-sale of bred heifer(s) PRODUCTS ADMINISTRATED ACCORDING TO BQA GUIDELINES ! Yes ____________________ Date I certify that the calves listed meet or will meet JRS requirements and products have been or will be administered according to label directions and BQA guidelines. I also certify that the information on this form is true and accurate. Signature of either OWNER/MANAGER OR VETERINARIAN IS REQUIRED ________________________________________________________ _____________________________________________________________ Signature of Owner/Manager /Veterinarian Ranch/Operation Name JRS Source and Age Verification Program For Producers wanting to enroll in our Age and Source Verification, JRS has teamed up with Global Animal Management (GAM) PVP (Process Verified Program) for age & sourced cattle. No Premise number or on-site evaluation is required, only a simple 24 question form will need to be completed and faxed or mailed to JRS. After filling out the questionnaire, a representative from GAM will contact you for any additional information pertaining to the questionnaire. This information will include calving records, bull turn-in date, farm product receipts, etc. For any questions call Troy or Mark @ (417) 548-2333. Call JRS to obtain questionnaire. www.joplinstockyards.com 26 MAY 2014 FARM CALENDAR NOW UNDERWAY www.joplinstockyards.com MAY 2014 27 MARKET WATCH Feeder Cattle & Calf Auction March Receipts 18,080 • Last Month 19,236 • Last Year 18,103 March Video Sales Video Sale from 3/13 • Total Video Receipts: 8,393 Tune in to the JRS Market Report Monday 12:40 p.m. Wednesday 12:40 p.m. Monday 11:38 a.m. Wednesday 11:38 a.m. Monday 12:15 p.m. Wednesday 12:15 p.m. M-F 9:55-10:05 a.m. (during break before AgriTalk) M/W/F Noon Hour (during Farming in the Four States) T/Th Noon Hour (after news block) Monday 12:50 p.m. & 4:45 p.m. Wednesday 12:50 p.m. & 4:45 p.m. JRS Sale Day Market Phone: (417) 548-2012 - Mondays (Rick Huffman) & Wednesdays (Don Kleiboeker). Market Information Provided By: Tony Hancock Mo. Department of Agriculture Market News Service. Market News Hotline (573) 522-9244. Sale Day Market Reporter (417) 548-2012 28 MAY 2014 www.joplinstockyards.com FARM CALENDAR Heifer Sale Helps Owners Build Herds with Quality Replacements SCAN this and get the latest information on the web from JRS JRS to host May 16 Show-Me-Select sale Story From Our Staff T he Show-Me-Select Replacement Heifer Sale offers beef herd owners an opportunity to rebuild cow numbers. A catalog issued on sale day gives genetic and management background on the heifers. The data adds value to the heifers. Joplin Regional Stockyards will host an SMS Heifer sale on May 16. University of Missouri Extension Livestock Specialist Eldon Cole feels confident about buyers recognizing that value. “We’re surely going to beat the November 2013 average of $2,127.” Owners of the bred heifers to be sold are enrolled in a University of Missouri educational program. Show-Me-Select assures quality genetics and management. The heifers are sold guaranteed bred. Heifers at the spring sale are bred to join fall-calving herds. Increasingly, heifers are bred by timed artificial insemination. With AI carried out on a given day, predicted calving dates can be more precise. Buyers learned to appreciate the short calving season. Breeding AI also allows use of the best-proven sires in the breed. All heifers in the Show-Me-Select sale are pregnancy-checked twice. USDA and Missouri Department of Agriculture graders evaluate the heifers on arrival at the sale barn. Those not meeting standards are sent home. Only heifers carrying black and gold SMS trademark logo ear tags can be sold as Show-MeSelect heifers. —Source: Adapted from a University of Missouri Cooperative Media Group release. JRS Cow Sale 1/2 page www.joplinstockyards.com MAY 2014 29 supplies Trailers EVENT ROUNDUP Does your electric brander not heat well in cool weather or windy conditions? Ours works— WE GUARANTEE IT! Fax us your design. It leaves factory in 24 hours. 1 Letter.................$100 2 Letters................$110 3 Letters................$120 800-222-9628 Fax 800-267-4055 www.huskybrandingirons.com May Your New Gooseneck Dealer Is: B & B Sales & Service Bolivar, Missouri 65613 417-326-6221 10 American Brahman Breeders Association F-1 Field Day • Joplin Regional Stockyards, Carthage, Mo. PH: 713-349-0854 16 Show-Me-Select Replacement Heifer Sale • Joplin Regional Stockyards, Carthage, Mo. • PH: 417-466-3102 21-23 Management-intensive Grazing School • Mount Vernon, Mo. • PH: 417-466-7682, ext. 3 cattle Top quality, High performing, Calving Ease SimAngus, Balancer(GvAn) 18 mo. old bulls Forage Developed, Good Disposition, EPDs show superior genetics & ancestry, Thick, Deep, Stretchy, Guaranteed Harriman Santa Fe (Bob) | Montrose, Mo 660/492-2504 | bharriman39@hotmail.com 25 Invitational Team Penning • Risen Ranch Cowboy Church Arena, Carthage, Mo. • PH: 417-548-2333 26 Best of the Best Calf Roping • Risen Ranch Arena, Carthage, Mo. • PH: 417-548-2333 30-31 Lindsay Austin Smith Memorial Rodeo Fair Grove Saddle Club Arena, Fair Grove, Mo. PH: 417-988-0720 June 3-5 Management-intensive Grazing School • Neosho, Mo. • PH: 417-4451-1007, ext. 3 26 Value Added Feeder Calf Sale • Joplin Regional Stockyards, Carthage, Mo. • PH: 417-548-2333 cattle cattle OGDEN HORSE CREEK RANCH AI Services KO Reg. Angus Bulls | AI Bred Heifers Bred Cows & Pairs | Quarter Horses Trevon 417-366-0363 FARM SERVICES FEED & HAY NEWBOLD & NEWBOLD PC AC-DC Hay Company CERTIFIED PUBLIC ACCOUNTANTS ESTABLISHED 1970 J.L. RATCLIFF - OWNER Mark Yazel - Ranch Consultant JAMES E. NEWBOLD, CPA KEVIN J. NEWBOLD, CPA KRISTI D. NEWBOLD, CPA Ranch-Ready Bulls & Functional Females Genetics to Build a Herd On! www.newboldnewbold.com (918) 244-8025 (918) 256-5561 Ofc. P.O. Box 402 Vinita, OK 74301 Kenny 417-466-8176 FARM TAXES 402 S. ELLIOTT AVE. AURORA, MO • 417.678.5191 Specializing in your hay needs Need Hay? Prairie ~ Alfalfa ~ Straw ~ Brome Tony Carpenter 208 North NN Hwy Lamar, MO 64726 Call: 417.448.7883 construction mark@ratcliffranch.com | www.ratcliffranches.com Semen Tested. Registered Angus Bulls FOR SALE Ready to Work! Jim Pipkin 417-732-8552 WD Pipkin 417-732-2707 View Offering Online at www.clearwaterangus.com 30 MAY 2014 DI HA W www.mobeef.com I T ’S Phone 573-817-0899 NNER Where Did Your $1 Go? T’S FO R Blevins Asphalt Construction Company Blevins Asphalt is now accepting asphalt shingle tear-offs at our facilities listed below: Construction Co., Inc. Intersection of Highway 60 and James River Expressway Springfield, Mo, 200’ east of Buddy’s Auto Salvage.North of Carthage, Mo. @ Civil War Road and Highway 71 intersection, near the Carthage Underground. SHINGLE TEAR-OFF AND NEW ROOF SCRAPS Please NO garbage. Limited wood, metal, nails, etc. A loader & attendant are on site for trailer removal & assistance. Cash only, charge accounts available. For questions please call: 417-466-3758, ask for Adam or Efton. www.blevinsasphalt.com www.joplinstockyards.com www.joplinstockyards.com MAY 2014 31
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