Citizen J5741X Breadmaker

User Manual: Citizen-J5741X-Breadmaker

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RECOMMENDATIONS
TO ACHIEVE THE BEST RESULTS
1) Always use fresh ingredients.
2) When purchasing

yeast. always check the expiration date on the back of the package.
Always use unopened packages.

3) All· ingredients

must be at room temperature

to assure best results.

4) Whenever possible, use bread flour. Bread flour is milled from winter Wheat which produces a better loaf of bread. Water should be approximately 105°F (hot to the touch).
5) Changes in weather and the seasons can affect the bread making process. If your
bread is rising too much and/or collapsing, reduce the yeast by '!4 to '/2 a teaspoon
and the water by three tablespoons. If, after kneading the first five minutes, the dough
2lPpears too dry, add additional water one tablespoon at a time (up to three tablespoons) until the dough is the correct texture.
6) Be exact when measuring all ingredients.
7) You can make all types of yeast dough in your Welbilt Bread Oven. Be sure to adjust
your favorite recipes accordingly. Never use more than two cups of flour.
8) NEVER touch the metal parts of the Bread Oven during or just after the baking process.
The inner pot, dough hook and blade are extremely hot. To avoid getting burned always
use oven mitts or a pot holder.
9) Before using your Welbit Bread Oven be sure to read all instructions
Owner's Manual carefully.

given in the

10) Customer service assistiance is available Monday to Friday from 9:00AM to 5:00PM
E3stern Time by calling: 1-800-872-1656

.RECIPE
_.~-----

* 1'./2 Teaspoons
*2

Cups plus

* i Teaspoon

* i Tablespoon

Dry Yeast

2 Tablespoons

Bread Flour

Sait
Sugar

'" 1 Tablespoon

Dry Skim Milk

* 1 Tablespoon

Shortening or Sweet Butter

*1 Cup Less 1 Tablespoon Warm Water

Baking Process
1) Put dry yeast in inner pot.

2)

Add all remaining

ingredients

except

3) Carefully pour in warm water.

water.

I
4) Press the Select button for "MED".

ciS'
SELECT

~

5) Press the START button. (When using
the preset timer, refer to the instruction
manual).

G)
START

6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

Raisin bread;

IIRECIPE

* 1'/2 Teaspoons
*2

Dry Yeast

Cups plus 2 Tablespoons

* 1 Teaspoon Salt
* 1 Tablespoon Sugar
* 1V2 Teaspoons Cinnamon
*1 Tablespoon
*1 Tablespoon

Dry Skim Milk
Shortening or Sweet Butter

*1 Cup Less 1 Tablespoon Warm Water

* '!2 Cup of Raisins

Baking Process
1) Put dry yeast In inner pot Add remainIng Ingredients except water and
raisins.

2) Carefully pour in warm water.

3) Press the Select button for "MEO".

E: ;::::3 ,;:

Cf)7 SELECT

~

4) Press the 3T ART button. (When using
the preset timer, refer to the instruction
manual).

5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins

C£J
START

6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

_RECIPE
Teaspoons
f;1'/z
I

\ * 1'12

Dry Yeast

Cups Bread Flour

* 1 Teaspoon Salt
* 1 Teaspoon
Sugar
I, **1'12Cup
Whole Wheat Flour
Tablespoon Dry Skim Milk

i
i * 1 Tablespoon Shortening or Sweet Butter

I
I

*1

Cup Less 1 Tablespoon

Warm Water

I

i
i

I
L

_

Baking Process
1)

Put dry yeast in inner pot.

4) Press the Select button for "MED".

cj3'

'\\

SELECT

2)

Add all remaining
water.

ingredients

except

5) Press the START button. (When using
the preset timer, refer to the instruction
manuaQ.

G)
START

3) Carefully pour in warm water.

6) After taking out the baked bread from
the Bread Oven, let cool then slice as
desired.

Irish raisin bread

.RECIPE

* 1'12 Teaspoons

Dry Yeast

*2 Cups Bread Flour
*2 Tablespoons

* '12 Teaspoon

Sugar
Salt

*2 Tablespoons

Sweet Butter

*1 Medium Egg
*'/4 Cup Warm Water

*% Cup

Warm Milk

* '12 Cup

Raisins

Baking Process
1) Put dry yeast In inner pot Add remaIning ingredients except water, milk and
raisins.

2) Carefully
milk.

pour

in warm

water

and

3) Press the Select bullon for -MED".

[

- '-:,~~:'
':";':'-~/_'
':' ::'
,:.)

d)' ,

\;\

SELECT

4) Press the START button. (Do not use
the preset timer for making this
bread).

5) The electronic beeper sounds 10 times
five minutes before the secondary
kneading is finished. At this signal, add
the raisins.
Raisins

CD
START

6) After taking out the baked bread frorr.
the Bread Oven, let cool then slice 
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