AJ 86CS JAC042
User Manual: AJ-86CS
Open the PDF directly: View PDF 
.
Page Count: 25
| Download | |
| Open PDF In Browser | View PDF |
I N S T A L L A T I O N AJ-64 SERIES RACK CONVEYOR DISHMACHINES (STEAM HEATED) MODELS COVERED IN THIS MANUAL: & O P E R A T I O N AJ-64CS AJ-86CS AJ-100CS M A N U A L January 8, 2002 P/N 7610-002-40-97 (Revision A) www.jacksonmsc.com MANUFACTURERS WARRANTY ONE YEAR LIMITED PARTS & LABOR WARRANTY ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP, UNDER NORMAL USE AND OPERATION FOR A PERIOD OF (1) ONE YEAR FROM THE DATE OF PURCHASE, BUT IN NO EVENT TO EXCEED (18) EIGHTEEN MONTHS FROM THE DATE OF SHIPMENT FROM THE FACTORY. Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, maintained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period. This includes the use of factory specified genuine replacement parts, purchased directly from a Jackson authorized parts distributor or service agency. Use of generic replacement parts may create a hazard and void warranty certification. The labor to repair or replace such failed part will be paid by Jackson MSC, within the continental United States, Hawaii and Canada, during the warranty period provided a Jackson MSC authorized service agency, or those having prior authorization from the factory, performs the service. Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer. Labor coverage is limited to regular hourly rates, overtime premiums and emergency service charges will not be paid by Jackson MSC. Accessory components not installed by the factory carry a (1) one year parts warranty only. Accessory components such as table limit switches, pressure regulators, pre rinse units, etc. that are shipped with the unit and installed at the site are included. Labor to repair or replace these components is not covered by Jackson MSC. This warranty is void if failure is a direct result from shipping, handling, fire, water, accident, misuse, acts of god, attempted repair by unauthorized persons, improper installation, if serial number has been removed or altered, or if unit is used for purpose other than it was originally intended. TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to (2) two hours and mileage to (100) one hundred miles. Jackson MSC will not pay for travel time and mileage that exceeds this, or any fees such as those for air or boat travel without prior authorization. WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty. REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the factory, which ever occurs first. PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires. THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC. JACKSON’S LIABILITY ON ANY CLAIM OF ANY KIND, INCLUDING NEGLIGENCE, WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER, SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM. THERE ARE NO WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING FOR FITNESS OR MERCHANTABILITY, THAT ARE NOT SET FORTH HEREIN, OR THAT EXTEND BEYOND THE DURATION HEREOF. UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE, DIRECT OR CONSEQUENTIAL, OR FOR THE DAMAGES IN THE NATURE OF PENALTIES, ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS. ITEMS NOT COVERED This warranty does not cover cleaning or deliming of the unit or any component such as, but not limited to, wash arms, rinse arms, or strainers at anytime. Nor does it cover adjustments such as, but not limited to, timer cams, thermostats or doors, beyond 30 days from the date of installation. In addition, the warranty will only cover the replacement of wear items such as curtains, drain balls, door guides or gaskets during the first 30 days after installation. Also not covered are conditions caused by the use of incorrect (non-Commercial) grade detergents, incorrect water temperature or pressure, or hard water conditions. TABLE OF CONTENTS SECTION I. DESCRIPTION PAGE GENERAL SECTION Nomenclature Specifications 1 2 INSTALLATION & OPERATION SECTION Installation Instructions Detergent Control Operation Instructions 3 5 6 DIMENSIONS AJ-64 Dimensions AJ-86 (Left to Right) Dimensions AJ-86 (Right to Left) Dimensions AJ-100 (Left to Right) Dimensions AJ-100 (Right to Left) Dimensions 7 8 9 10 11 ELECTRICAL DIAGRAMS AJ-64CS (208-230V/60 Hz/1 Phase) Schematic AJ-64CS (208-230V/60 Hz/3 Phase) Schematic AJ-64CS (460V/60 Hz/3 Phase) Schematic AJ-86CS - AJ-100CS (208-230V/60 Hz/1 Phase) Schematic AJ-86CS - AJ-100CS (208-230V/60 Hz/3 Phase) Schematic AJ-86CS - AJ-100CS (480V/60 Hz/3 Phase) Schematic 12 13 14 15 16 17 V. JACKSON MAINTENANCE & REPAIR CENTERS 18 VI. IMPORTANT INFORMATION DATA SHEET 23 II. III. IV. i NOMENCLATURE This service manual covers three separate models of the AJ line of Jackson rack conveyor dishmachines. A brief description of these models is included here for your reference. The AJ-64CS is a hot water sanitizing dishmachine. This model employs incoming water at a temperature of 180°F (minimum). See individual machine data plate for incoming water temperature requirements. The water for the rinse is heated prior to being introduced to the machine. The AJ-64CS, as stated, is a hot water sanitizing machine, in that it uses heat, rather than chemicals, to clean and sanitize ware. The AJ-64CS still requires a separate detergent dispenser in order to function correctly. The AJ-86CS is a hot water sanitizing dishmachine. This model employs incoming water at a temperature of 180°F (minimum). See individual machine data plate for incoming water temperature requirements. This model employs a 22” prewash section to aid in the removal of soil from ware. The water for the rinse is heated prior to being introduced to the machine. The AJ-86CS, as stated, is a hot water sanitizing machine, in that it uses heat, rather than chemicals, to clean and sanitize ware. The AJ-86CS still requires a separate detergent dispenser in order to function correctly. The AJ-100CS is a hot water sanitizing dishmachine. This model employs incoming water at a temperature of 180°F (minimum). See individual machine data plate for incoming water temperature requirements. This model employs a 36” prewash section to aid in the removal of soil from ware. The water for the rinse is heated prior to being introduced to the machine. The AJ-100CS, as stated, is a hot water sanitizing machine, in that it uses heat, rather than chemicals, to clean and sanitize ware. The AJ-100CS still requires a separate detergent dispenser in order to function correctly. 1 Volts Phase Hz 208 230 208 230 460 208 230 208 230 460 208 230 208 230 460 1 1 3 3 3 1 1 3 3 3 1 1 3 3 3 60 60 60 60 60 60 60 60 60 60 60 60 60 60 60 Drive Motor HP Amps 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Prewash Motor HP Amps 1.8 1.8 1.1 1.1 0.55 1.8 1.8 1.1 1.1 0.55 1.8 1.8 1.1 1.1 0.55 N/A N/A N/A N/A N/A 1 1 1 1 1 2 2 2 2 2 2 AJ-64CS: AJ-86CS: AJ-100CS: 8.5 8.5 5.6 5.6 2.8 8.5 8.5 5.6 5.6 2.8 8.5 8.5 5.6 5.6 2.8 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 8.5 8.5 5.6 5.6 2.8 8.5 8.5 5.6 5.6 2.8 8.5 8.5 5.6 5.6 2.8 WASH PUMP CAPACITY: 287 287 287 DISHES OR GLASSES PER HOUR: AJ-64CS: AJ-86CS: AJ-100CS: 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Rinse Motors HP Amps GALLONS PER MINUTE: 7200 7200 7200 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Amps Total Amps N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A 18.8 18.8 12.3 12.3 6.15 24.8 24.8 15.7 15.7 7.85 27.3 27.3 17.9 17.9 8.95 270 ALL MODELS: 120 270 PREWASH (RECOMMENDED) WASH (MINIMUM) POWER RINSE (MINIMUM) RINSE (MINIMUM) 140 150 160 180 FLOW PRESSSURE (PSI) 20 FLOWRATE (GPM) 3.7 POWER RINSE PUMP CAPACITY: GALLONS PER MINUTE: N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Heater Load Amps Rinse KW WATER TEMPERATURES (°F): PREWASH PUMP CAPACITY (GPM): AJ-86 MODELS: AJ-100 MODELS: Wash KW 270 WASH TANK CAPACITY (GALLONS): VENTING REQUIREMENTS (CFM)(100% CAP.): ALL MODELS: 15.4 INPUT END: OUTPUT END: TOTAL: PREWASH TANK CAPACITY (GALLONS): AJ-86 MODELS: AJ-100 MODELS: 16 16 CONVEYOR SPEED (FPM): POWER RINSE TANK CAPACITY (GALLONS): ALL MACHINES: ALL MODELS: GALLONS PER RACK: 15.4 200 400 600 ALL MACHINES: 8.0 .77 REFER TO INDIVIDUAL MACHINE DATA PLATE FOR STEAM INLET PRESSURE INFORMATION. SPECIFICATIONS RACKS PER HOUR: N/A N/A N/A N/A N/A 6 6 3.4 3.4 1.7 8.5 8.5 5.6 5.6 2.8 Wash Motors HP Amps INSTALLATION INSTRUCTIONS CONNECTING THE DRAIN LINE: The drains for the models covered in this manual are gravity disharge drains. All piping from the 1-1/2” FNPT connection on the waste accumulator must be pitched (1/4” per foot) to the floor or sink drain. All piping from the machine to the drain must be a minimum 1-1/2” I.P.S. and shall not be reduced. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 30 gallons per minute. Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to out technical support staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper pager. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-5672. Please remember that technical support is available to service personnel only. WATER SUPPLY CONNECTION: Ensure that you have read the section entitled “PLUMBING THE DISHMACHINE” above before proceding. Install the water supply line (3/4” pipe size minimum) to the dishmachine line strainer using copper pipe. It is recommended that a water shut-off valve be installed in the water line between VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indicator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact the dealer through which you purchased the unit. the main supply and the machine to allow access for service. The water supply line is to be capable of 25 PSI “flow” pressure at the recommended temperature indicated on the data plate. In areas where the water pressure fluctuates or is greater than the recommended pressure, it is suggested that a water pressure regulator be installed. The models covered in this manual do come with water pressure regulators as standard equipment. Please notify Jackson immediately if this component is not present on your machine. Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle. UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to have the missing item shipped to you. It is also recommended that a shock absorber (not supplied) be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equipment. LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and from front to back before making any connections. PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation. ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes. PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing codes. The plumber is responsible for ensuring that the incoming water line is throroughly flushed prior to connecting it to any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and any expenses resulting from this fouling, are not the responsibility of the manufacturer. Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit. The dishmachine data plate is located on the right side and to the front of the machine. Refer to the data plate for machine operating requirements, machine voltage, total amperage load and serial number. STEAM CONNECTIONS: Connect all incoming steam lines in accordance with the steam booster manufacturer’s instructions. Your unit comes with lines on the machine for connection to an outside steam source. Ensure that all applicable codes and regulations are adhered to. To install the incoming power lines, open the control box. Install conduit into the pre-punched holes in the back of the control box. Route power wires and connect to power block and grounding lug. Install the service wires (L1, L2, and L3 (3 phase only)) to the appropriate terminals as they are marked on the terminal block. Install the grounding wire into the lug provided. Tighten the connections. It is recommended that “DE-OX” or another similar antioxidation agent be used on all power connections. 3 INSTALLATION INSTRUCTIONS (CONTINUED) VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incoming power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified service agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service breaker and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service breaker. Replace the control box cover and tighten down the screws. DELIMING OPERATIONS: In order to maintain the dishmachine at its optimum performance level, it will be required to remove lime and corrosion deposits on a frequent basis. A deliming solution should be available from your detergent supplier. Read and follow all instructions on the label of the deliming solution. To proceed with the deliming operation, fill the dishmachine and add the correct amount of deliming solution as recommended by the deliming solution manufacturer. The water capacity of the various tanks of the dishmachine can be verified on the specification sheet(s) of this manual. VENTILATION OF DISHMACHINE: The dishmachine should be located with provisions for venting into an adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the condensation exhaust. Ensure that the exhaust system is acceptable in accordance with all applicable codes and standards. Perform the following operations to delime the dishmachine: 1. Turn the NORMAL/DELIME switch on the back of the control box to the DELIME position. NOTE: Damage caused by steam or moisture due to improper ventilation is NOT covered under the warranty. 2. Disconnect or turn off all chemical feeder pumps. This units covered in this manual have the following exhaust requirements: 3. Close all doors (after adding the deliming solution). 4. Run the machine for the recommended period of time. Load End: Unload End: 200 CFM 400 CFM 5. Turn the unit off and open the doors. The exhaust system must be sized to handle this volume for the dishmachine to operate as it was designed to. 6. Wait five minutes, then inspect the inside of the machine. If the machine is not delimed, run another time cycle as per the deliming solution’s instructions. ELECTRIC HEAT: The thermostats for the machines covered in this manual are factory set. They should not be adjusted except by an authorized service agent. 7. When clean, drain and re-fill the machine. 8. Run in MANUAL for 10 minutes to remove residual deliming solution. CHEMICAL FEEDER EQUIPMENT: Detergent may be introduced into the unit through the removal of the bulkhead plug in the rear of the tub and replacing it with the third party detergent injection fitting. Remove the bulkhead plug in the side of the tub to install the detergent concentration probe. 9. Drain and re-fill the machine. For more information concerning detergent concerns, please refer to the page entitled “Detergent Control”. The 1/8” brass plugs on the incoming plumbing rinse injector may be removed to install rinse aid injection fittings. All wires for the chemical injectors should be routed through the back of the control box. Terminals in the control box marked “CVS” provide a constant voltage signal whenever the drive motor is operating. Terminals in the control box marked “DET” provide a voltage signal whenever the wash motor is operating. 4 DETERGENT CONTROL Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate. Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talking about. First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hardness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine. Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurences of this problem. Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine itself. Discuss this option with your qualified water treatment specialist. Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions, along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as efficiently as possible. Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recommend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for questions concerning these subjects. Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accomodate detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first contacting them. As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed. There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distibutor and water treatment specialist before there is a problem. 5 OPERATION INSTRUCTIONS PREPARATION: Before proceeding with the start-up of the unit, verify the following: SHUTDOWN AND CLEANING: At the end of the workday, place the power switch in the OFF position, secure the flow of steam to the machine and open the door(s). Open the drain valves and allow the machine to drain completely. Remove the pawl bar assembly (clean as required). Remove the pan strainers and, if equiped, the prewash strainers, run off sheets and scrap basket strainer. Remove the wash and, if equipped, the prewash arms and verify that the nozzles and arms are free from obstructions. Flush the arms with fresh water. Remove the pump suction strainers and clean out as required. Remove the rinse tray assembly and clean. Remove the curtains and scrub with a mild detergent and warm water. Wipe out the inside of the unit and then reassemble with the components previously removed. 1. Close door(s) on dishmachine. 2. Close the drain valve(s). POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified as being correct. If not, the voltage will have to be verified. Ensure that the steam service is connected and that steam is flowing to the machine. Without steam, the water will not reach the required minimum temperatures that the machine is designed to operate at. FILLING THE WASH TUB: Ensure that the delime switch is in the NORMAL position, and place the power switch into the ON position. The machine should fill automatically and shut off when the appropriate level is reached (just below the pan strainer). The wash tub must be completely filled before operating the wash pump to prevent damage to the component. Once the wash tub is filled, the unit is ready for operation. WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine is not a garbage disposal and that simply throwing unscrapped dishes into the machine simply defeats the purpose altogether of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine. DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instructions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the expected workload. WASHING A RACK OF WARE: To wash a rack, simply slide a rack of soiled ware into the load end of the machine. Once the the machine is started, it should pull the rack through the machine and push it out the unload end. Once a rack has started through, you may put another rack in. OPERATIONAL INSPECTION: Based upon usage, the pan strainers may become clogged with soil and debris as the workday progresses. Operators should reguarly inspect the pan strainers to ensure they have not become clogged. If the strainers do, they will reduce the washing capability of the machine. Instruct operators to clean out the pan strainers at regular intervals or as required by work load. NOTE: On units equiped with prewash sections (AJ-86 and AJ100), operators should also take the time to inspect the prewash section strainers and clean them as required by workload. 6 AJ-64 Vision Series 25” 80” OVERALL A B 8” 12” 64” TABLE TO TABLE 1” 35” E Multiple-Tank Rack Conveyor Dishwashers 21” OPENING 8” REAR OF MACHINE B 7” E A REAR OF MACHINE F 34” 5” 20” DRIVE UNIT 10” 29” 69 5/8” 75 1/2” F 62 1/2” 84” W/ DOORS OPEN 1 7/8” D AJ-64 DIMENSIONS 67 1/2” D 7 APPROXIMATE TOTAL LOAD AMPERES POWER SUPPLY MODEL AJ-64CS AJ-64CE 208/60/1 141.2 18.8 230/60/1 140.1 18.8 208/60/3 83.2 12.3 230/60/3 460/60/3 82.4 41.2 12.3 6.2 C Notes: 1.- All dimensions from finished floor are +/- 1/2” for adjustable feet. 2.- Utility connections are identical regardless of direction of operation. 64” TABLE TO TABLE CENTER LINE 21” 3/4” Table Installation Details 72” 8” 4 1/2” Elevation Views Left to Right or Right to Left Operation 25” F G 21 1/2” 12 1/2” E 11 1/4” 8” C D 25” G 32.75” 10 1/2” B 10 3/8” 10” 21” OPENING A G 6 1/2” C Legend to Drawing Electrical Connection - See Table for Amperage Requirements Water Inlet-3/4” I.P.S. 180°F water required Drain Connection - 1 1/2” I.P.S. Vent Collar/Splash Shield Vent Collar with Damper 4”w. x 16”lg x 7”high OPTIONAL Steam Connection - 1” I.P.S. Condensate Return - 1” I.P.S. 4” 80” 4”w. x 16”lg cutout in Vent Cowl/Splash Shield. Shipped with Cover Plate. LEFT TO RIGHT OPERATION SHOWN 25” 8” A 35” 16” F 1” 25” B 21” OPENING F REAR OF MACHINE 25” OPENING G 59” 65 1/2” 75 1/2” G E 5” 20” 34” 10” DRIVE UNIT 29” 66 1/2” 1 7/8” 84” W/ DOORS OPEN E 66 1/2” 7” REAR OF MACHINE 8 D E F G H Elevation Views Left to Right Operation D 11 1/4” 21 1/2” 86” TABLE TO TABLE Notes: 1.- All dimensions from finished floor are +/- 1/2” for adjustable feet. CENTER LINE 208/60/1 147.2 24.8 230/60/1 146.1 24.8 208/60/3 86.6 15.7 230/60/1 460/60/3 85.8 42.9 15.7 7.9 21” 3/4” Table Installation Details 10 1/2” MODEL AJ-86CS AJ-86CE 21” OPENING APPROXIMATE TOTAL LOAD AMPERES POWER SUPPLY H 94” 8” 4 1/2” C 32.75” H 25” B 10 3/8” 12 1/2” A 6 1/2” D 8” 10” Legend to Drawing Electrical Connection - See Table for Amperage Requirements Water Inlet - 3/4” I.P.S. 180°F water required Water Inlet - 3/4” I.P.S. 140°F water required Drain Connection - 1 1/2” I.P.S. Vent Collar/Splash Shield Vent Collar with Damper 4”w. x 16”lg x 7”high OPTIONAL Steam Connection - 1” I.P.S. Condensate Return - 1” I.P.S. 4” 102” 4”w. x 16”lg cutout in Vent Cowl/Splash Shield. Shipped with Cover Plate. AJ-86 (LEFT TO RIGHT OPERATION) DIMENSIONS 86” TABLE TO TABLE C 12” C Multiple-Tank Rack Conveyor Dishwashers 102” OVERALL B 8” AJ-86 Vision Series AJ-86 Vision Series RIGHT TO LEFT OPERATION SHOWN B 12” F 39” 1” A 8” 25” C 16” 35” C 21” OPENING F 1” REAR OF MACHINE 25” OPENING G 34” 10” 5” 20” DRIVE UNIT 59” 65 1/2” 75 1/2” G E 29” 66 1/2” 1 7/8” 84” W/ DOORS OPEN E 66 1/2” 7” REAR OF MACHINE 9 D E F G H D 11 1/4” 21 1/2” 53.25” Elevation Views Right to Left Operation 86” TABLE TO TABLE Notes: 1.- All dimensions from finished floor are +/- 1/2” for adjustable feet. CENTER LINE 208/60/1 147.2 24.8 230/60/1 146.1 24.8 208/60/3 230/60/1 460/60/3 86.6 85.8 42.9 15.7 15.7 7.9 21” 3/4” Table Installation Details 10 1/2” MODEL AJ-86CS AJ-86CE 21” OPENING APPROXIMATE TOTAL LOAD AMPERES POWER SUPPLY H 94” 8” 4 1/2” C H 12 1/2” B 10 3/8” 25” A 6 1/2” D 8” 10” Legend to Drawing Electrical Connection - See Table for Amperage Requirements Water Inlet - 3/4” I.P.S. 180°F water required Water Inlet - 3/4” I.P.S. 140°F water required Drain Connection - 1 1/2” I.P.S. Vent Collar/Splash Shield Vent Collar with Damper 4”w. x 16”lg x 7”high OPTIONAL Steam Connection - 1” I.P.S. Condensate Return - 1” I.P.S. 4” 102” 4”w. x 16”lg cutout in Vent Cowl/Splash Shield. Shipped with Cover Plate. AJ-86 (RIGHT TO LEFT OPERATION) DIMENSIONS 86” TABLE TO TABLE 8” B Multiple-Tank Rack Conveyor Dishwashers 102” OVERALL LEFT TO RIGHT OPERATION SHOWN 25” 8” A 35” 16” F 1” 25” B 21” OPENING F REAR OF MACHINE 25” OPENING G 59” 65 1/2” 75 1/2” G E 5” 20” 34” 10” DRIVE UNIT 29” 66 1/2” 1 7/8” 84” W/ DOORS OPEN E 66 1/2” 7” REAR OF MACHINE 10 F G H CENTER LINE MODEL AJ-100CE AJ-100CS 208/60/1 149.7 27.3 230/60/1 148.6 27.3 208/60/3 230/60/1 460/60/3 88.8 88.0 44.0 17.9 17.9 8.9 21” 3/4” H 108” 8” 4” 116” 4”w. x 16”lg cutout in Vent Cowl/Splash Shield. Shipped with Cover Plate. Table Installation Details 4 1/2” 21 1/2” 100” TABLE TO TABLE Notes: 1.- All dimensions from finished floor are +/- 1/2” for adjustable feet. APPROXIMATE TOTAL LOAD AMPERES POWER SUPPLY D 11 1/4” 25” D E Elevation Views Left to Right Operation H 12 1/2” C 32.75” 10 1/2” B 10 3/8” 21” OPENING A 6 1/2” D 8” 10” Legend to Drawing Electrical Connection - See Table for Amperage Requirements Water Inlet - 3/4” I.P.S. 180°F water required Water Inlet - 3/4” I.P.S. 140°F water required Drain Connection - 1 1/2” I.P.S. Vent Collar/Splash Shield Vent Collar with Damper 4”w. x 16”lg x 7”high OPTIONAL Steam Connection - 1” I.P.S. Condensate Return - 1” I.P.S. AJ-100 (LEFT TO RIGHT OPERATION) DIMENSIONS 100” TABLE TO TABLE C 12” C Multiple-Tank Rack Conveyor Dishwashers 116” OVERALL B 8” AJ-100 Vision Series AJ-100 Vision Series RIGHT TO LEFT OPERATION SHOWN F 1” A 8” 25” C 16” 39” 35” C 21” OPENING F 1” REAR OF MACHINE 65 1/2” 25” OPENING 75 1/2” G E G 34” 10” 5” 20” DRIVE UNIT 29” 59” 66 1/2” 1 7/8” 84” W/ DOORS OPEN E 66 1/2” 7” REAR OF MACHINE 11 F G H POWER SUPPLY Notes: 1.- All dimensions from finished floor are +/- 1/2” for adjustable feet. CENTER LINE 21” MODEL AJ-100CE AJ-100CS 208/60/1 149.7 27.3 230/60/1 148.6 27.3 208/60/3 230/60/1 460/60/3 88.8 88.0 44.0 17.9 17.9 8.9 100” TABLE TO TABLE 3/4” 108” 8” 4” 116” 4”w. x 16”lg cutout in Vent Cowl/Splash Shield. Shipped with Cover Plate. Table Installation Details 4 1/2” Elevation Views Right to Left Operation APPROXIMATE TOTAL LOAD AMPERES H 12 1/2” D E D 11 1/4” 25” C H 21 1/2” 53.25” 10 1/2” B Legend to Drawing Electrical Connection - See Table for Amperage Requirements Water Inlet - 3/4” I.P.S. 180°F water required Water Inlet - 3/4” I.P.S. 140°F water required Drain Connection - 1 1/2” I.P.S. Vent Collar/Splash Shield Vent Collar with Damper 4”w. x 16”lg x 7”high OPTIONAL Steam Connection - 1” I.P.S. Condensate Return - 1” I.P.S. 10 3/8” 21” OPENING A 6 1/2” D 8” 10” AJ-100 (RIGHT TO LEFT OPERATION) DIMENSIONS 100” TABLE TO TABLE 8” 12” B Multiple-Tank Rack Conveyor Dishwashers 116” OVERALL B AJ-64CS ELECTRICAL DIAGRAM 208V/230V - 60 HERTZ - SINGLE PHASE 12 AJ-64CS ELECTRICAL DIAGRAM 208V/230V - 60 HERTZ - THREE PHASE 13 AJ-64CS ELECTRICAL DIAGRAM 460V - 60 HERTZ - THREE PHASE 14 AJ-86CS - AJ-100CS ELECTRICAL DIAGRAM 208V/230V - 60 HERTZ - SINGLE PHASE 15 AJ-86CS & AJ-100CS ELECTRICAL DIAGRAM 208V - 230V - 60 HERTZ - THREE PHASE 16 AJ-86CS & AJ-100CS ELECTRICAL DIAGRAM 480V - 60 HERTZ - THREE PHASE 17 JACKSON MAINTENANCE & REPAIR CENTERS ALABAMA CALIFORNIA JONES-McLEOD APPLIANCE SVC 1616 7TH AVE. NORTH BIRMINGHAM, AL 35203 (205) 251-0159 800-821-1150 FAX: (205) 322-1440 service@jones-mcleod.com BARKERS FOOD MACHINERY EQUIPMENT 5367 SECOND STREET IRWINDALE, CA 91706 (626) 960-9390 800-258-6999 FAX: (626) 337-4541 bfms@jps.net JONES-McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223 GCS SERVICE INC. #24 1100 EAST PICO BLVD. LOS ANGELES, CA 90021 (213) 683-2090 800-327-1433 FAX: (213) 683-2099 los_angeles@gcssvc.com METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com GCS SERVICE INC #13 4305 VINELAND RD STE G-12 ORLANDO, FL 32811 (407) 841-2551 800-338-7322 FAX: (407) 423-8425 orlando@gcssvc.com CONNECTICUT GCS SERVICE INC #14 3902 CORPOREX PARK DR. SUITE 350 TAMPA, FL 33619 (813) 626-6044 800-282-3008 FAX: (813) 621-1174 tampa@gcssvc.com GCS SERVICE INC. #06 302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-423-1562 FAX: (860) 527-6355 hartford@gcssvc.com DELAWARE ALASKA RESTAURANT APPLIANCE SERVICE 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com ARIZONA AUTHORIZED COMMERCIAL FOOD EQMT. SVC 4832 SOUTH 35TH STREET PHOENIX, AZ 85040 (602) 234-2443 800-824-8875 FAX: (602) 232-5862 acsboss@aol.com GCS SERVICE INC. #78 5052 SOUTH 40TH STREET PHOENIX, AZ 85040 (602) 474-4510 800-510-3497 FAX: (602) 470-4511 phoenix@gcssvc.com ARKANSAS BROMLEY PARTS & SVC 10TH AND RINGO P.O. BOX 1688 LITTLE ROCK, AR 72202 (501) 374-0281 (800) 482-9269 FAX: (501) 374-8352 brom@mindspring.com COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 GCS SERVICE INC. #24 650 S. GRAND AVE. STE 111 SANTA ANA, CA 92705 (714) 542-1798 800-540-0719 FAX: (714) 542-4787 santa_ana@gcssvc.com FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com GCS SERVICE INC. #52 360 LITTLEFIELD S. SAN FRANCISCO, CA 94080 (650) 635-0720 800-969-4427 FAX: (650) 871-4019 san_francisco@gcssvc.com GCS SERVICE INC. #44 817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215)925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com GCS SERVICE INC. #84 9030 KENAMAR DR. STE 313 SAN DIEGO, CA 92121 (858) 549-8411 800-422-7278 FAX: (858) 549-2323 san_diego@gcssvc.com ELMER SCHULTZ SERVICE 36 BELMONT AVE. WILLMINGTON, DE 19804 (302) 655-8900 800-225-0599 FAX: (302) 656-3673 elmer2@erols.com P & D APPLIANCE SVC 100 SOUTH LINDEN AVE. S. SAN FRANCISCO, CA 94080 (650) 635-1900 800-424-1414 FAX: (650) 635-1919 pndappl@aol.com EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 FAX: (410) 548-4038 FLORIDA P & D APPLIANCE 4220-C ROSEVILLE ROAD NORTH HIGHLANDS, CA 95660 (916) 974-2772 800-824-7219 FAX:(916) 974-2774 COMMERCIAL APPLIANCE SERVICE 8416 LAUREL FAIR CIRCLE BLDG 6, SUITE 114 TAMPA, FL 33610 (813) 663-0313 800-282-4718 FAX: (813) 663-0212 commercialappliance@ worldnet.att.net COLORADO GCS SERVICE INC. 4251 S. NATCHES CT. #60# UNIT C SHERIDAN, CO 80110 (303) 371-9054 800-972-5314 FAX: (303) 371-4754 denver@gcssvc.com GCS SERVICE INC #15 3373 NW 168TH ST. MIAMI, FL 33056 (305) 621-6666 800-766-8966 FAX: (305) 621-6656 miami@gcssvc.com 18 JONES-McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE, AL 36693 (334) 666-7278 800-237-9859 FAX: (334) 661-0223 service@jones-mcleod.com GEORGIA GCS SERVICE INC #16 3127 PRESIDENTIAL DR. ATLANTA, GA 30340 (770) 452-7322 800-334-3599 FAX: (770) 452-7473 atlanta@gcssvc.com SOUTHEASTERN RESTAURANT SVC. 2200 NORCROSS PKWY. SUITE 210 NORCROSS, GA 30071 (770) 446-6177 800-235-6516 FAX: (770) 446-3157 srsatl@aol.com WHALEY FOODSERVICE REPAIRS 109-A OWENS INDUSTRIAL DRIVE SAVANNAH, GA 31405 (912) 447-0827 888-765-0036 FAX: (912) 447-0826 HAWAII FOOD EQMT. PARTS & SERVICE CO. 300 PUUHALE RD. HONOLULU, HI 96819 (808) 847-4871 FAX: (808) 842-1560 fepsco@hula.net JACKSON MAINTENANCE & REPAIR CENTERS IDAHO: RESTAURANT APPLIANCE SVC. 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com RON'S SERVICE 703 E 44TH STREET STE 10 GARDEN CITY, ID 83714 (208) 375-4073 FAX: (208) 375-4402 CONES REPAIR SVC. 1056 27TH AVENUE SW CEDAR RAPIDS, IA 52404 (319) 365-3325 800-747-3326 FAX: (319) 365-0885 MAINE GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com KANSAS GCS SERVICE INC. #82 6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 kansas_city@gcssvc.com MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 686-5331 ILLINOIS GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617) 889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com GCS SERVICE INC. #06 302 MURPHY ROAD HARTFORD, CT 06114 (860) 549-5575 800-723-1562 FAX: (860) 527-6355 hartford@gcssvc.com MICHIGAN KENTUCKY CONES REPAIR SVC. 2408 40TH AVE. MOLINE, IL 61265 (309) 797-5323 800-716-7070 FAX: (309)797-3631 jackb@cones.com EICHENAUER SERVICES INC. 130 S OAKLAND ST. DECATUR, IL 62522 (217) 429-4229 800-252-5892 FAX: (217) 429-0226 esi@esiquality.com GCS SERVICE INC. #12 696 LARCH AVE. ELMHURST, IL 60126 (630) 941-7800 800-942-9689 FAX: (630) 941-6048 chicago@gcsscv.com GCS SERVICE INC. #80 9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 683-7444 800-284-4427 FAX: (314) 638-0135 st_louis@gcssvc.com INDIANA COMMERCIAL PARTS & SVC. 5310 E 25TH STREET INDIANAPOLIS, IN 46218 (317) 545-9655 800-727-8710 FAX: (317) 549-6286 peproane@aol.com MARYLAND: CERTIFIED SERVICE CENTER RAMCO BUSINESS PARK 4283 PRODUCE ROAD LOUISVILLE, KY 40218 (502) 964-7007 800-637-6350 FAX: (502) 964-7202 droenigk@certifiedsc.com EMR SERVICE DIVISION 700 EAST 25TH STREET BALTIMORE, MD 21218 (410) 467-8080 800-879-4994 FAX: (410) 467-4191 baltparts@emrco.com CERTIFIED SERVICE CENTER 1051 GOODWIN DRIVE LEXINGTON, KY 40505 (606) 254-8854 800-432-9269 FAX: (606) 231-7781 jadkins@certifiedsc.com EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY, MD 21804 (410) 543-8197 888-687-8080 FAX: (410) 548-4038 baltparts@emrco.com COMMERCIAL PARTS & SERVICE 4204 SOUTH BROOK STREET LOUISVILLE, KY 40214 (502) 367-1788 800-752-6160 FAX: (502) 367-0400 EMR SERVICE DIVISION 2626 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 588-8080 800-348-2365 FAX: (301) 588-6985 baltparts@emrco.com COMMERCIAL PARTS & SERVICE 1002 NANDINO BLVD. LEXINGTON, KY 40511 (606) 255-0746 800-432-9260 FAX: (606) 255-0748 GCS SERVICE INC. #07 2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550 (DC) (410) 792-0338 (BALT) (800) 638-7278 FAX: (301) 495-4410 dc_baltimore@gcssvc.com JACKSON SERVICE COMPANY 3980 BENSTEIN RD. COMMERCE TWSHP, MI 48382 (248) 363-4159 800-332-4053 FAX: (248) 363-5448 GCS SERVICE INC. #21 3516 ROGER B. CHAFFE SE GRAND RAPIDS, MI 49548 (616) 241-0200 800-823-4866 FAX: (616) 241-0541 grand_rapids@gcssvc.com MINNESOTA GCS SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com MISSISSIPPI LOUISIANA MASSACHUSETTS BANA PARTS INC. 1501 KUEBLE STREET HARAHAN, LA 70123 (504) 734-0076 800-325-7543 FAX: (504) 734-8456 ACE SERVICE CO. 95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com IOWA GOODWIN-TUCKER GROUP 3509 DELAWARE AVENUE DES MOINES, IA 50313 (515) 262-9308 800-372-6066 FAX: (515) 262-2936 goodwintuc@aol.com GCS SERVICE INC. #20 31829 WEST EIGHT MILE RD. LIVONIA, MI 48152 (248) 426-9500 800-772-2936 FAX: (248) 426-7555 detroit@gcssvc.com BANA PARTS INC. 4028 GREENWOOD ROAD SHREVEPORT, LA 71109 (318) 631-6550 800-832-6550 FAX: (318) 636-5675 MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331 19 COMMERCIAL PARTS & SVC. 5755 GALLANT DRIVE JACKSON, MS 39206 (601) 956-7800 800-274-5954 FAX: (601) 956-1200 COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 JACKSON MAINTENANCE & REPAIR CENTERS MISSOURI NEW HAMPSHIRE NEW YORK GCS SERVICE INC. #82 6107 CONNECTICUT KANSAS CITY, MO 64120 (816) 920-5999 800-229-6477 FAX: (816) 920-7387 kansas_city@gcssvc.com GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com APPLIANCE INSTALLATION AND SERVICE CORP. 1336 MAIN STREET BUFFALO, NY 14209 (716) 884-7425 800-722-1252 FAX: (716) 884-0410 ais@worldnet.att.net GCS SERVICE INC. #80 9722 REAVIS PARK DR. ST. LOUIS, MO 63123 (314) 638-7444 800-284-4427 FAX: (314) 638-0135 st_louis@gcssvc.com ACE SERVICE CO. 95 HAMPTON AVE. NEEDHAM, MA 02494 (781) 449-4220 800-225-4510 MA & NH FAX: (781) 444-4789 taceservice@aol.com KAMMERLIN PARTS & SVC. 2728 LOCUST STREET ST. LOUIS, MO 63103 (314) 535-2222 FAX: (314) 535-6205 MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE, MA 02143 (617) 868-1930 800-338-6737 FAX: (617) 868-5331 MONTANA: RESTAURANT APPLIANCE SVC. 7219 ROOSEVELT WAY NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com B.E.S.T. INC. 3003 GENESEE STREET BUFFALO, NY 14225 (716) 893-6464 800-338-5011 FAX: (716) 893-6466 bestserv@aol.com DUFFY'S EQUIPMENT SVC. 3138 ONEIDA STREET SAUQUOIT, NY 13456 (315) 737-9401 800-443-8339 FAX: (315) 737-7132 duffyequip@aol.com NEVADA: BURNEY'S COMMERCIAL SERVICE 4480 ALDEBARAN AVE. LAS VEGAS, NV 89103 (702) 736-0006 FAX: (702) 798-7531 GCS SERVICE INC. #77 3585 EAST PATRICK LANE SUITE 1000 LAS VEGAS, NV 89102 (702) 450-3495 800-500-9060 FAX: (702) 450-3491 las_vegas@gcssvc.com WHALEY FOODSERVICE REPAIRS 6418-101 AMSTERDAM WAY WILMINGTON, NC 28405 (910) 791-0000 FAX: (910) 791-6662 info@whaleyfoodservice.com NORTH DAKOTA METRO COMMERCIAL SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com NEW JERSEY: NORTHERN PARTS & SVC. 21 NORTHERN AVENUE PLATTSBURGH, NY 12903 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com JACKSON FASPRAY SVC. 155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289 NEBRASKA: GOODWIN - TUCKER GROUP 815 N 19TH STREET OMAHA, NE 68102 (402) 345-7400 800-228-0342 FAX: (402) 346-6145 goodwintuc@aol.com WHALEY FOODSERVICE REPAIRS 335-105 SHERWEE DRIVE RALEIGH, NC 27603 (919) 779-2266 FAX: (919) 779-2224 info@whaleyfoodservice.com GCS SERVICE INC. #01 932 GRAND STREET BROOKLYN, NY 11211 (718) 486-5220 800-969-4271 FAX: (718) 486-6772 new_york@gcssvc.com GCS SERVICE INC. #2 1 MADISON STREET BUILDING F EAST RUTHERFORD, NJ 07073 (973) 614-0003 800-399-8294 FAX: (973) 614-0230 east_rutherford@gcssvc.com JACKSON FASPRAY SVC. 155 SARGEANT AVE. CLIFTON, NJ 07013 (973) 471-8000 800-356-6740 FAX: (973) 471-1289 jfs155@aol.com GCS SERVICE INC. #44 817 N THIRD STREET PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com NORTH CAROLINA FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com WHALEY FOODSERVICE 8334-K ARROWRIDGE BLVD CHARLOTTE, NC 28273 (704) 529-6242 FAX: (704) 529-1558 info@whaleyfoodservice.com NEW MEXICO: WHALEY FOODSERVICE REPAIRS 203-D CREEK RIDGE RD. GREENSBORO, NC 27406 (336) 333-2333 FAX: (336) 333-2533 info@whaleyfoodservice.com STOVE PARTS SUPPLY CO. 2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 bua@stoveparts.com 20 OHIO CERTIFIED SERVICE CENTER 890 REDNA TERRACE CINCINNATI, OH 45215 (513) 772-6600 800-543-2060 FAX: (513) 612-6600 sbarasch@certifiedsc.com COMMERCIAL PARTS & SVC. OF COLUMBUS 1150 WEST MOUND STREET COLUMBUS, OH 43223 (614) 221-0057 800-837-8327 FAX: (614) 221-3622 GCS SERVICE INC. 2830 JOHNSTOWN ROAD COLUMBUS, OH 43219 (614) 476-3225 800-282-5406 FAX: (614) 476-1196 columbus@gcssvc.com ELECTRICAL APPLIANCE REPAIR SVC. 5805 VALLEY BELT ROAD CLEVELAND, OH 44131 (216) 459-8700 800-621-8259 FAX: (216) 459-8707 trears@aol.com OKLAHOMA HAGAR RESTAURANT EQMT. 1229 W MAIN STREET OKLAHOMA CITY, OK 73106 (405) 235-2184 800-445-1791 FAX: (405) 236-5592 JACKSON MAINTENANCE & REPAIR CENTERS KRUEGER INC. 100 NE 24TH STREET OKLAHOMA CITY, OK 73105 (405) 528-8883 800-522-8069 FAX: (405) 528-5405 kruegers@swbell.net GCS SERVICE INC. #48 210 VISTA PARK DRIVE PITTSBURGH, PA 15205 (412) 787-1970 800-738-1221 FAX: (412) 787-5005 pittsburgh@gcssvc.com OREGON K & D PARTS AND SERVICE CO. 1833-41 N CAMERON STREET HARRISBURG, PA 17103 (717) 236-9039 800-932-0503 FAX: (717) 238-4367 kdparts-service@paonline.com RON'S SERVICE 16364 SW 72ND AVE PORTLAND, OR 97224 (503) 624-0890 800-851-4118 FAX: (503) 684-6107 lrobinson@ronsservice.com SOUTH DAKOTA GCS SERVICE INC. 2857 LOUISIANA AVENUE N. MINNEAPOLIS, MN 55427 (612) 546-4221 800-345-4221 FAX: (612) 546-4286 minneapolis@gcssvc.com TENNESSEE RHODE ISLAND COMMERCIAL PARTS & SVC. 3717 CHERRY ROAD MEMPHIS, TN 38118 (901) 366-4587 800-262-9155 FAX: (901) 366-4588 GCS SERVICE INC. #09 1002 WATERMAN AVE. EAST PROVIDENCE, RI 02914 (401) 434-6803 800-462-6012 FAX: (401) 438-9400 providence@gcssvc.com COMMERCIAL PARTS & SVC. 748 FESSLERS LANE NASHVILLE, TN 37210 (615) 244-8050 800-831-7174 FAX: (615) 244-8885 alesco1@aol.com SOUTH CAROLINA COMMERCIAL APPLIANCE SVC. 919 8TH AVENUE SOUTH NASHVILLE, TN 37203 (615) 254-0906 800-476-0906 FAX: (615) 254-0919 casnash@aol.com PENNSYLVANIA A.I.S. COMMERCIAL PARTS & SERVICE 1816 WEST 26TH STREET ERIE, PA 16508 (814) 456-3732 800-332-3732 FAX: (814) 452-4843 aiserie@aol.com AFS-AUTHORIZED FACTORY SVC. INC. 940 FIRST AVE. CORAOPOLIS, PA 15108 (412) 262-2330 800-222-8767 FAX: (412) 262-2245 ELMER SCHULTZ SVC. 540 NORTH 3RD STREET PHILADELPHIA, PA 19123 (215) 627-5400 FAX: (215) 627-5408 elmer2@erols.com FOOD SERVICE EQMT. 2101 PARKWAY SOUTH BROOMALL, PA 19008 (610) 356-6900 FAX: (610) 356-2038 dancerule@aol.com GCS SERVICE INC. #44 817 N THIRD STREET P.O. BOX 3564 PHILADELPHIA, PA 19123 (215) 925-6217 800-441-9115 FAX: (215) 925-6208 philadelphia@gcssvc.com GCS SERVICE INC. #44 4400 LEWIS ROAD SUITE E HARRISBURG, PA 17111 (717) 564-3282 800-367-3225 FAX: (717) 564-9286 harrisburg@gcssvc.com WHALEY FOODSERVICE REPAIRS I 26&US1 P.O. BOX 4023 WEST COLUMBIA, SC 29170 (803) 791-4420 800-877-2662 FAX: (803) 794-4630 info@whaleyfoodservice.com TEXAS ARMSTRONG REPAIR CENTER 5110 GLENMOUNT DRIVE HOUSTON, TX 77081 (713) 666-7100 800-392-5325 FAX: (713) 661-0520 gm@armstrongrepair.com WHALEY FOODSERVICE REPAIRS 748 CONGAREE ROAD GREENVILLE, SC 29607 (864) 234-7011 800-494-2539 FAX: (864) 234-6662 info@whaleyfoodservice.com WHALEY FOODSERVICE REPAIRS 1406-C COMMERCE PL. MYRTLE BEACH, SC 29577 (843) 626-1866 FAX: (843) 626-2632 info@whaleyfoodservice.com COMMERCIAL KITCHEN REPAIR CO. 1377 N BRAZOS P.O BOX 831128 SAN ANTONIO, TX 78207 (210) 735-2811 800-292-2120 FAX: (210) 735-7421 brock@commercialkitchen.com WHALEY FOODSERVICE REPAIRS 4740-A FRANCHISE STREET N. CHARLESTON, SC 29418 (843) 760-2110 FAX: (843) 760-2255 info@whaleyfoodservice.com GCS SERVICE INC. #90 10850 SANDEN DRIVE DALLAS, TX 75238-5325 (972) 484-2954 800-442-5026 FAX: (972) 484-2531 dallas@gcssvc.com 21 GCS SERVICE INC. #88 8150 WESTPARK HOUSTON, TX 77063 (713)785-9187 800-868-6957 FAX: (713) 785-3979 houston@gcssvc.com STOVE PARTS SUPPLY CO. 2120 SOLANA STREET FORT WORTH, TX 76117 (817) 831-0381 800-433-1804 FAX: (817) 834-7754 bud@stoveparts.com UTAH LA MONICA'S RESTAURANT EQMT. SVC. 6182 SOUTH STRATLER AVENUE MURRAY, UT 84107 (801) 263-3221 800-527-2561 FAX: (801) 263-3229 lamonica81@aol.com VERMONT AUTHORIZED APPLIANCE SERVICENTER OF VERMONT 74 RIVER STREET RUTLAND, VT 05701 (802) 775-5588 800-874-1080 FAX: (802) 775-9593 suew @authorizedapplianceofut.com NORTHERN PARTS & SVC. 4874 S. CATHERINE STREET PLATTSBURGH, NY 12901 (518) 563-3200 800-634-5005 FAX: (800) 782-5424 info@northernparts.com GCS SERVICE INC. #09 180 SECOND STREET CHELSEA, MA 02150 (617)889-9393 800-225-1155 FAX: (617) 889-1222 boston@gcssvc.com VIRGINIA DAUBERS, INC. 7645 DYNATECH COURT SPINGFIELD, VA 22153 (703) 866-3600 800-554-7788 FAX: (703) 866-4071 daubers@aol.com JACKSON MAINTENANCE & REPAIR CENTERS GCS SERVICE INC. #07 2660 PITTMAN DRIVE SILVER SPRING, MD 20910 (301) 585-7550(DC) (410) 792-0388(BALT) 800-638-7278 FAX: (301)495-4410 dc_baltimore@gcssvc.com APPLIANCE SERVICE CENTER, INC. 6843 W. BELOIT RD. WEST ALLIS, WI 53219 (414) 543-6460 800-236-6460 FAX: (414) 543-6480 ascmil@execpc.com GCS SERVICE INC. #18 2421 GRENOBLE RD. RICHMOND, VA 23294 (804) 672-1700 800-899-5949 FAX: (804) 672-2888 richmond@gcssvc.com APPLIANCE SERVICE CENTER 786 MORRIS AVE GREEN BAY, WI 54304 (920) 496-9993 800-236-0871 FAX: (920) 496-9927 ascfox@execpc.com GCS SERVICE INC. #18 5760 NORTHAMPTON BLVD. STE 106 VIRGINIA BEACH, VA 23455 (757) 464-3500 800-476-4278 FAX: (757) 464-4106 virginia_beach@gcssvc.com WYOMING WASHINGTON INTERNATIONAL GLOBAL PARTS AND SUPPLY 7758 NW 72ND ST MIAMI, FL 33166 (305) 885-6353 H.D. SHELDON AND CO 19 UNION SQUARE, WEST NEW YORK, NY 10003 (212) 627-1759 (212) 924-6920 CANADA THE GARLAND GROUP 1177 KAMATO ROAD MISSISSAUGA, ONTARIO L4W 1X4 (905) 206-8380 SALES (905) 624-1419 FAX: (905) 624-1851 SERVICE 800-427-6668 FAX: 800-361-7745 METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER, CO 80210 (303) 778-1126 800-525-3532 FAX: (303) 778-0268 metroappls@aol.com GCS SERVICE INC. 6114 SIXTH AVENUE SOUTH SEATTLE, WA 98108 (206) 763-0353 800-211-4274 FAX: (206) 763-5943 RESTAURANT APPLIANCE SERVICE 7219 ROOSEVELT WAY, NE SEATTLE, WA 98115 (206) 524-8200 800-433-9390 FAX: (206) 525-2890 info@restappl.com WEST VIRGINIA AFS-AUTHORIZED FACTORY SVC INC. RT.-1 BOX 288 S. CHARLESTON, WV 25312 (304) 344-8225 800-654-4606 FAX: (304) 344-8248 WISCONSIN APPLIANCE SERVICE CENTER, INC. 2439 ATWOOD AVE MADISON, WI 53704 (608) 246-3160 800-236-7440 FAX: (608) 246-2721 ascmad@execpc.com 22
Source Exif Data:
File Type : PDF File Type Extension : pdf MIME Type : application/pdf PDF Version : 1.4 Linearized : No Create Date : 2002:02:11 13:14:51Z Modify Date : 2002:06:07 10:39:53-05:00 Page Count : 25 Has XFA : No Creation Date : 2002:02:11 13:14:51Z Producer : Acrobat Distiller 4.05 for Windows Mod Date : 2002:06:07 10:39:53-05:00 Metadata Date : 2002:06:07 10:39:53-05:00EXIF Metadata provided by EXIF.tools