OFE 324 OPEN FRY STATION SERVICE MANUAL

User Manual: OFE-324

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Henny Penny Model OFE/OFG-321,322,323,324

This manual should be retained in a convenient location for future reference.

A wiring diagram for this appliance is located on the inside of the right side panel.

Post in a prominent location, instructions to be followed in event user smells gas. This

information shall be obtained by consulting the local gas supplier.

FORYOURSAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Keep appliance area free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all

around appliance for sufficient air to the combustion chamber.

NOTE

The Model OFG/OGA-32X Fryer is equipped with a continuous pilot. But Fryer can not be

operated without electric power. Fryer will automatically return to normal operation when power

is restored.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating and maintenance

instructions thoroughly before installing or servicing this equipment.

FM01-650

Henny Penny

LIMITED WARRANTY FOR HENNY PENNY APPLIANCES

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the

original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be

defective in material or workmanship within two (2) years from date of original installation, will be

repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To

validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten

(10) days after installation.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to

be defective in material or workmanship within ninety (90) days from date of original installation will be

repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment and replacement parts covers only the repair or replacement of the defective

part and does not include any labor charges for the removal and installation of any parts, travel or other expenses

incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or

workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover

any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship

issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a

new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship

issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to

install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal

sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be represented to either Henny Penny or the distributor from whom the appliance was

purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written

consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY

FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY

(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE

AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or

abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE

LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR

IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE

EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME

FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Henny Penny Model OFE/OFG-321,322,323,324

TABLE OF CONTENTS

Section Page

Section 1. INTRODUCTION .....................................................................................................1-1

1-1 Introduction ...................................................................................................1-1

1-2 Model Variations...........................................................................................1-1

1-3 Features .........................................................................................................1-1

1-4 Safety.............................................................................................................1-1

1-5 Assistance......................................................................................................1-2

Section 2. INSTALLATION ......................................................................................................2-1

2-1 Introduction ...................................................................................................2-1

2-2 Unpacking......................................................................................................2-1

2-3 Selecting the Location ...................................................................................2-2

2-4 Leveling the Fry Station ................................................................................2-2

2-5 Ventilation of Fry Station..............................................................................2-2

2-6 Gas Supply.....................................................................................................2-3

2-7 Gas Leak Test ................................................................................................2-5

2-8 Gas Pressure Regulator .................................................................................2-6

2-9 Electrical Requirements OFE-320 Series......................................................2-6

2-10 Testing the Fry Station ..................................................................................2-7

2-11 Joining Instructions .......................................................................................2-7

Section 3. OPERATION.............................................................................................................3-1

3-1 Introduction ...................................................................................................3-1

3-2 Operating Controls ........................................................................................3-1

3-3 Filling or Adding Shortening.........................................................................3-5

3-4 Basic Operations and Procedures (6 Product Controls)................................3-5

3-5 Basic Operations and Procedures (Electro-Mechanical)...............................3-7

3-6 Basic Operations and Procedures (12 Product Controls/Auto-lift)...............3-9

3-7 Filtering of Shortening ..................................................................................3-12

3-8 Filter Pump Problems ....................................................................................3-14

3-9 Filter Pump Motor Protector .........................................................................3-14

3-10 Changing the Filter Envelope........................................................................3-15

3-11 Cleaning the Cookpots ..................................................................................3-16

3-12 Lighting and Shutdown of Burners ...............................................................3-19

3-13 Regular Maintenance.....................................................................................3-20

Section 4. PROGRAMMING ......................................................................................................4-1

4-1 Introduction ....................................................................................................4-1

4-2 Product Program Mode ..................................................................................4-1

4-3SpecialProgramMode...................................................................................4-4

Section 5. TROUBLESHOOTING..............................................................................................5-1

5-1 Introduction ....................................................................................................5-1

5-2 Troubleshooting .............................................................................................5-1

Section 6. MAINTENANCE........................................................................................................6-1

6-1 Introduction ....................................................................................................6-1

6-2 Maintenance Hints .........................................................................................6-1

Henny Penny Model OFE/OFG-321,322,323,324

TABLE OF CONTENTS

Section Page

Section 6. MAINTENANCE (Continued)

6-3 High Temperature Limit Control (Gas Units)................................................6-1

6-4 Complete Control Panel Replacement ...........................................................6-4

6-5 Power Switch..................................................................................................6-4

6-6 Temperature Probe Replacement ...................................................................6-5

6-7 Flame Sensor (Gas Units) ..............................................................................6-6

6-8 Pilot/Ignitor Assembly ...................................................................................6-7

6-9 Ignition Module..............................................................................................6-8

6-10 Transformer....................................................................................................6-8

6-11 I/O Power Supply Board Assembly ...............................................................6-9

6-12 Airflow Switch ...............................................................................................6-9

6-13 Speaker Assembly (Gas Units) ......................................................................6-10

6-14 Drain Microswitch .........................................................................................6-11

6-15 Filter Switch ...................................................................................................6-11

6-16 Gas Valve Assembly ......................................................................................6-12

6-17 Blower Motor Assembly ................................................................................6-14

6-18 Heating Elements (Electric Only) ..................................................................6-16

6-19 Heating Contactors (Electric Only)................................................................6-19

6-20 Speaker Assembly (Electric Units) ................................................................6-21

6-21 High Temperature Limit Control (Electric Units) .........................................6-21

Section 7. PARTS INFORMATION............................................................................................7-1

7-1 Introduction ....................................................................................................7-1

7-2 Genuine Parts .................................................................................................7-1

7-3 When Ordering Parts......................................................................................7-1

7-4 Prices ..............................................................................................................7-1

7-5 Delivery..........................................................................................................7-1

7-6 Warranty.........................................................................................................7-1

120V/60Hz/1Ph (OFG-32X Gas) Wiring Diagram........................................7-13

208-240V/60Hz/1Ph (Domestic-OFE-32X Electric) Wiring Diagram..........7-14

120V/50/60Hz/1Ph (OFG-322) Wiring Diagram...........................................7-15

230V/50Hz/1 Ph (OFG-321) Wiring Diagram...............................................7-16

208-240V/50-60 Hz/3Ph (OFE-321/2/3 Electric) Wiring Diagram...............7-17

120V/50-60Hz/1Ph (OFG-321) Wiring Diagram ..........................................7-18

380-415V/50-60Hz/3Ph (OFE-321/2/3) Wiring Diagram .............................7-19

120V/50-60Hz/1Ph (OGA-323) Wiring Diagram..........................................7-20

120V/50-60/1Ph (OGA-321) Wiring Diagram ..............................................7-21

380-480V/50-60Hz/3Ph (OFE-321/2/3) Wiring Diagram .............................7-22

230V/50Hz/1Ph (OFG-323) Wiring Diagram................................................7-23

120V/50-60Hz/1Ph (ODG-323) Wiring Diagram..........................................7-24

230V/50Hz/1Ph (OFG-322) Wiring Diagram................................................7-25

120V/50-60Hz/1Ph (OFG-323) Wiring Diagram ..........................................7-26

208-240V/50-60Hz/3Ph (OFE-321/2/3) Wiring Diagram .............................7-27

208-240V/50-60Hz/3Ph (OEA-321/2/3) Wiring Diagram.............................7-28

Distributors List - Domestic and International

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 1. INTRODUCTION

1-1. INTRODUCTION. The Henny Penny Open Fry Station is a basic unit of food

equipment designed to cook foods better and easier. The

microcomputer based design helps make this possible. This

unit is used only in institutional and commercial food service

operations.

1-2. MODEL VARIATIONS This manual covers the following variations of the Henny

Penny Open Fry Station:

• Model OFG/OFE-323

• Model OFG/OFE-322

• Model OFG/OFE-321

• Model OFG/OFE-324

• Model OGA/OEA-323

• Model OGA/OEA-322

• Model OGA/OEA-321

1-3. FEATURES • Easily cleaned.

• 55 lb. (24.94 kg.) shortening capacity

• 2 Half size baskets per well (or full size baskets).

• Microcomputer control.

• Stainless steel construction.

• Manual reset high limit control.

• Self-diagnostic system built into controls.

• Built in filter (handles all 3 wells).

• Propane or Natural Gas; 85,000 BTU/pot (26.38 kW)

1-4. SAFETY The Henny Penny Fry Station has many safety features

incorporated. However, the only way to ensure safe

operation is to fully understand the proper installation,

operation, and maintenance procedures. The instructions in

this manual have been prepared to aid you in learning the

proper procedures. Where information is of particular

importance or is safety related, the words DANGER,

WARNING, CAUTION, or NOTE are used. Their usage is

described below:

The word DANGER indicates an imminent hazard

which will result in highly serious injury such as second

or third degree burns.

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1-4. SAFETY

(Continued)

The word WARNING is used to alert you to a

procedure that if not performed properly, might cause

personal injury.

ThewordCAUTIONisusedtoalertyoutoaprocedure

that, if not performed properly, may damage the fry

station.

NOTE

The word NOTE is used to highlight especially

important information.

1-5. ASSISTANCE Should you require outside assistance, just call your local

independent distributor maintained by Henny Penny

Corporation.

In addition, feel free to contact our corporate headquarters in

Eaton,Ohio.Dial1-800-417-8405 tollfree,or

937-456-8405.

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SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation instructions for the

Henny Penny Fry Station.

NOTE

Installation of the unit should be preformed only by a

qualified service technician.

Do not puncture the unit with any objects such as drills

or screws as component damage or electrical shock

could result.

2-2. UNPACKING The Henny Penny Fry Station has been tested, inspected,

and expertly packed to ensure arrival at its destination in

the best possible condition. The unit is banded to a wooden

skid and then packed inside a heavy cardboard carton with

sufficient padding to withstand normal shipping treatment.

NOTE

Any shipping damage should be noted in the presence

of the delivery agent and signed prior to his or her

departure.

1. Carefully cut bands from cardboard carton.

2. Lift carton from fryer.

This manual should be retained in a convenient location

for future reference.

Wiring diagram for this appliance is located on the inside

of the Service and Operation Manual. Post in a prominent

location, instructions to be followed in event user smells gas.

This information shall be obtained by consulting the local gas

supplier.

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Henny Penny Model OFE/OFG-321,322,323,324

2-3. SELECTING THE The proper location of the Fry Station is very important

LOCATION for operation, speed, and convenience. The location of the

fry station should allow clearances for servicing and proper

operation. Choose a location which will provide easy loading

and unloading without interfering with the final assembly of

food orders. Operators have found that frying from raw to

finish, and holding the product in warmers provides fast

continuous service. Keep in mind the best efficiency will be

obtained by a straight line operation, i.e. raw in one side and

finished out the other side. Order assembly can be moved

away with only a slight loss of efficiency.

NOTE

The fryer should be installed in such a way as to prevent

tipping or movement causing splashing of hot liquid

shortening. This may be accomplished by the location

the fry station is in, or by restraining ties.

The gas Model OFG-320 Series Fry Station is designed

for installation on combustible floors and adjacent to

combustible walls. Fry Station must be installed with a

minimum clearance from all combustible materials, 4

inches (10.16 cm) from side and 4 inches (10.16 cm)

from the back.

2-4. LEVELING THE FRY For proper operation, the fry station should be level from

STATION side to side and front to back. Using a level place on the

flat areas around the frypot collar, on the middle well, adjust

the casters until the unit is level.

2-5. VENTILATION OF FRY The fry station should be located with provision for venting

STATION into an adequate exhaust hood or ventilation system. This

is essential to permit efficient removal of the steam exhaust

and frying odors. Special precaution must be taken in

designing an exhaust canopy to avoid interference with the

operation of the fry station. We recommend you consult a

local ventilation or heating company to help in designing an

adequate system.

NOTE

Ventilation must conform to local, state, and national

codes. Consult your local fire department or building

authorities.

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Henny Penny Model OFE/OFG-321,322,323,324

2-5. VENTILATION OF FRY

STATION (Continued)

When installing the gas fry station do not attach an exten-

sion to the gas flue exhaust stack. This may impair proper

operation of the burner, causing malfunctions and possible

negative back draft.

2-6. GAS SUPPLY The gas fry station is factory available for either natural or

propane gas. Check the data plate inside the front door of the

cabinet to determine the proper gas supply requirements.

Do not attempt to use any gas other than that specified on

the data plate. Incorrect gas supply could result in a fire or

explosion.

Please refer to the illustration on the following page for the

recommended hookup of the fry station to the main gas line

supply.

To avoid possible serious personal injury:

•Installation must conform with local, state, and national codes.

•Installation must conform with American National Standard

Z223.1-Latest Edition National Fuel Gas Code and the local

municipal building codes. In Canada, installation must be in

accordance with Standard CAN/CGA B 149.1 & Installation

Codes - Gas Burning Appliances and local codes.

•The fry station must be isolated from the gas supply piping

system by closing its individual manual shut off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 PSIG (3.45 KPA) (34.47

mbar).

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Henny Penny Model OFE/OFG-321,322,323,324

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Henny Penny Model OFE/OFG-321,322,323,324

2-6. GAS SUPPLY • A standard one inch, black steel pipe and malleable fit-

(Continued) tings should be used for gas service connections.

• Do not use cast iron fittings.

• Although one inch (2.54 cm) size pipe is recommended,

piping should be of adequate size and installed to provide a

supply of gas sufficient to meet the maximum demand

without undue loss of pressure between the meter and the

fry station. The pressure loss in the piping system should

not exceed 0.3 inch water column (.747 mbar).

• Do not adjust the vacuum pressure switch. It is factory set

for the most efficiency.

Provisions should be made for moving the fry station for

cleaning and servicing. This may be accomplished by:

1. Installing a manual gas shut off valve and a disconnect

union, or

2. Installing a heavy-duty design A.G.A. certified

connector. In order to be able to service this appliance,

which is provided with casters, a connector complying

with ANSI Z21.69 or CAN 1-6.l0m88 and a

quick-disconnect device, complying with ANSI Z21.41

or CAN 1-6.9m70, must be installed. It must also be

installed with restraining means to guard against

transmission of strain to the connector as specified in

the appliance manufacturer's instruction.

3. Refer to the cable restraint instructions, on preceding page,

on how and where to attach the restraining devices to

the wall and fryer.

2-7. GAS LEAK TEST NOTE

Upon initial installation, and after moving the unit, be

sure the gas dial cock on fry station gas valve is in the

OFF position. After the piping and fittings have been

installed, check for gas leaks. A simple checking

method is to turn on the gas and brush all connections

with a soap solution. If bubbles occur, it indicates

escaping gas. In this event, the piping connection must

be redone.

Never use a lighted match or open flame to test for gas

leaks. Escaping gas could cause an explosion resulting

in severe personal injury.

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Henny Penny Model OFE/OFG-321,322,323,324

2-8. PRESSURE REGULATOR The gas pressure regulator on the automatic gas valve is

factory set as follows:

• Natural: 3.5 inches water column (8.7 mbar).

• Propane 10.0 inches water column (24.9 mbar).

2-9. ELECTRICAL

REQUIREMENTS

OFG-320 SERIES • 120 V, 50/60 Hz., 12 A, 1 PH

• 230 V, 50 Hz., 1 PH

The 120 V gas fry station requires a 3 wire grounded

(Earthed) service and is supplied with a grounded cord and

plug. Any 230 volt plug used on the 230 volt unit must

conform to all local, state, and national codes.

DO NOT DISCONNECT THE GROUND (EARTH)

PLUG. This fry station MUST be adequately and

safely grounded or electrical shock could result. Refer

to local electrical codes for correct grounding

(Earthing) procedures or in absence of local codes, with

the National Electrical Code, ANSO/NFPA No. 70

Latest Edition. Canadian models are supplied with a

terminal box, suitable for conduit connection. In

Canada, all electrical connections are to be made in

accordance with CSA C221, Canadian Electrical Code

Part 1, and/or local codes.

Servicing of the filter pump is done at the rear of the unit. If

service is required, disconnect the fry station from the

electrical power source. The fry station will have to be

pulled out from the wall to gain access to rear.

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Henny Penny Model OFE/OFG-321,322,323,324

2-9. ELECTRICAL

REQUIREMENTS

OFE-320 SERIES Refer to the table below for supply wiring and fusing.

(Per Well)

Volts Phase Kw Amps

200-208 3 14.4 40

220/240 3 14.4 40

440-480 3 14.4 17

380-415 3 14.4 20

This fry station must be adequately and safely grounded.

Refer to local electrical codes for correct grounding pro-

cedures. If fry station is not adequately grounded, electrical

shock could result.

A separate disconnect switch with proper capacity fuses or

breakers must be installed at a convenient location between

the fry station and the power switch.

NOTE

CE units require a minimum wire size of 6mm to be wired

to the terminal block.

2-10 TESTING THE

FRY STATION Each Henny Penny Fry Station was completely checked and

tested prior to shipment. However, it is good practice to

check the unit again after installation.

2-11 JOINING INSTRUCTIONS The following instructions are for joining two units together.

The instructions have part numbers in them. Please refer to

figure 2-1 on the following page to visually match the

numbers in the instructions to the illustration.

1. Remove all hardware from the sides of the two fryers.

2. Remove the right control panel assembly from the left

unit and the left control panel assembly from the right

unit.

499 2-7

Henny Penny Model OFE/OFG-321,322,323,324

2-11 JOINING INSTRUCTIONS

(Continued)

3. Move the two units side by side with minimal gap.

4. Remove the right front caster from the left unit and the

left rear caster from the right unit. Fasten both casters to

the rear of the unit with wire ties (EF02-041).

5. Position the two fryers by inserting bolts (SC01-227) thru

the holes in top cover and the pot sides. Use washer

(WA01-017) on both sides of the bolt when installing.

DO NOT TIGHTEN!

6. Position front spacer (60554) between the front of the two

fryers. Place bolt (SC01-215), backed by washers (55350

& WA01-016), thru three holes in the frame capturing the

spacer between the frames. Place washers ( 55350&

WA01-016) on bolt before installing nuts (NS02-010).

DO NOT TIGHTEN!

7. Repeat with rear spacer (60555).

8. Tighten all fasteners securely.

9. Place cover (60593) over gap between fryers.

10. Drill out dimples on rear shroud to 0.250 diameter holes.

11. Apply silicon around edge of unfinished side of rear

cover (60599). Install rear cover (60599) with #8 nuts

(NS02-007).

12. Apply silicon around edge of unfinished side of front

cover (60601). Install front cover (60601) using #8 self

drilling screws (SC03-005).

13. Apply silicon around edge of unfinished side of top cover

(60590) and basket rest cover ( 60591). Position top cover

(60590) on fryer top cover and install basket rest cover

( 60591) using #8 screws and nuts (Sc01-013 & Ns02-007).

14. Apply silicon to any gaps that may be left.

2-8 499

Henny Penny Model OFE/OFG-321,322,323,324

2-11 JOINING INSTRUCTIONS

( Continued)

400 2-9

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 3. OPERATION

3-1. INTRODUCTION This section provides operating procedures for the Henny

Penny OFG/OFE-320 series open fryer with both 6 and 12

button timer controls. Sections 1, 2, and 3 should be read and

all instructions should be followed before operating the fryer.

3-2. OPERATING CONTROLS Figure 3-1 shows the function of the 12 button timer control,

and Figure 3-2, shows the function of the 6 timer control.

Fig. Item Description Function

No. No.

3-1 1 The Heat-On LED will light when the control calls for heat,

3-2 and the burners should come on and heat the shortening.

3-1 2 Digital Display The digital display is to show the shortening temperature,

3-2 the timer countdown in the frying cycle, and the selections in

the Program mode. The temperature of the shortening can be

shown by depressing the INFO button. If the

temperature exceeds 425°F (218°C), the display will read

"E-5", “FRYER TOO HOT”.

3-1 3 Wait LED Once the fryer is out of the Melt mode, the Wait LED will

3-2 light, signaling the operator that the shortening temperature is

NOT at the proper temperature for dropping product into the

cookpot.

3-1 4 Ready LED The Ready LED will light when the shortening temperature is

3-2 within 5°of the setpoint temperature, signaling the operator

that the shortening temperature is now at the proper

temperature for dropping product into the cookpot.

3-1 5 The INFO button can display the current shortening

3-2 temperature, the setpoint temperature, as well as cooking

performance. It will also show the amount of time left in

a hold mode. Also, in the program mode, it will step back

to the previous parameter.

3-1 6 & 7 The Up and Down buttons are used to adjust the value

3-2 of the currently displayed setting in the Program mode.

3-1 500

Henny Penny Model OFE/OFG-321,322,323,324

3-2. OPERATING CONTROLS

(Continued)

Fig. Item Description Function

No. No.

3-1 8 The PROG button is used access the program modes.

3-2 Also, once in the program mode, it is used to advance

to the next parameter.

3-1 9 Start/Stop Button The Start/Stop buttons are used to start and stop cooking

3-2 cycles. They will also de-activate the quality timer at the

end of a hold mode.

3-1 10 Menu Card The name of the food product associated with each Product

3-2 Window Selection button below. The menu card strip is located

Behind the decal.

3-1 11 Product Select The Product Select buttons are used to select which food

3-2 Buttons products are to be cooked. (On Auto-lift fryers, the 6 and 12

product buttons are basket lift buttons.)

500 3-2

Henny Penny Model OFE/OFG-321,322,323,324

1 2 3 4 5678

910 11 9

Figure. 3.1

3-3 400

Henny Penny Model OFE/OFG-321,322,323,324

1 234 5678

910 11 9

Figure. 3.2

400 3-4

Henny Penny Model OFE/OFG-321,322,323,324

3-3. FILLING OR It is recommended that a high quality frying shortening be

ADDING SHORTENING used in the OFG/OFE-320 fry stations. Some low grade

shortenings have a high moisture content causing foaming

and boiling over. The Henny Penny OFG-320 requires 55

pounds (24.94 kg) of shortening per cookpot. All cookpots

have two level indicators inscribed on the rear of the cookpot

wall. The top indicator shows when the heated shortening is

at the proper level. Cold shortening should be at the bottom

indicator, since the shortening will expand when heated.

Hot shortening must be maintained at the level indicator

on each cookpot, or fire could result. It is also

recommended to use gloves when in contact with hot

shortening. Shortening and all metal parts that are in

contact with the shortening are extremely hot and

severe burns could result.

Moving the fryer with hot shortening in the cookpots or

filter pan is not recommended. Hot shortening can

splash out and severe burns could result.

3-4. BASIC OPERATIONS The Henny Penny Open Fry Station has electronic controls

AND PROCEDURES for each cookpot. The following is brief description of the

(6 Product Controls) operating procedures for controls with 6 Product Buttons.

1. Be sure the drain valve is in the closed position.

2. Place basket support inside of cookpot.

3. Fill the cookpot with shortening.

When using solid shortening, it is recommended to melt

the shortening on an outside heating source before

placing it in the cookpots. The heating tubes of the gas

cookpot or the elements of the electric pot must be

completely submerged in shortening. Fire could result,

or damage to the cookpot could result.

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3-4. BASIC OPERATIONS 4. Move power switch to the "ON" position. Unit will

AND PROCEDURES automatically go into the melt cycle. When the

(6 Product Controls) temperature reaches 230°F (110°C) the control will go

(Continued) into the heat cycle. The shortening will be heated until

the temperature setting is reached.

NOTE

The OFG-320 series fryer has several safety devices which

shuts down the gas supply when they are activated. The

above procedures should be followed to restart the cooker

and if the shut down is repeated, a qualified technician

should be notified.

NOTE

The melt cycle may be bypassed, if desired, by pressing

a Product button and holding it for five seconds.

Do not bypass the melt cycle unless enough shortening

has melted to completely cover all of the heating

tubes. If melt cycle is bypassed before all heating

tubes are covered, excessive smoking of the

shortening, or a fire will result.

5. Once out of the Melt cycle, the Wait LED will flash

until the setpoint temperature has been reached. Then

the Ready LED will light, and the selected product

will display on the left and right side of the display.

NOTE

The timing operation of the two sides of the control

is entirely independent. They may be set, started, or

stopped without affecting each other.

6. Thoroughly stir shortening to stabilize the temperature

throughout the cookpots.

7. Once the shortening temperature has stabilized at the

setpoint temperature, the operator can then lower the

basket with product into the cookpot.

Do not overload, or place product with extreme moisture

content into the basket. 12.5 lbs. (5.7 kgs.) is the maximum

amount of product per cookpot, (15 lbs. (6.75 kgs.)

maximum for Auto-lift fryers). Failure to follow these

directions can result in shortening overflowing the cookpot.

Serious burns or damage to the cookpot could result.

500 3-6

Henny Penny Model OFE/OFG-321,322,323,324

3-4. BASIC OPERATIONS 8. If the right basket was dropped into the shortening, then

AND PROCEDURES the right START/STOP button should be pressed. If the

(6 Product Controls) left basket was dropped, then the left START/STOP

(Continued) button should be pressed.

9. Once the START/STOP button has been pressed, the

timer on the appropriate side (right or left) will start

counting down.

10. At the end of the cook cycle a tone will sound the

Display will flash ‘DONE’. Press the START/STOP

button and lift the basket from the shortening.

11. The display will show which product it is ready to time

down. If a HOLD time was programmed, the controller

will automatically start the hold timer. The display will

alternately show the product selected and the quality

time remaining in minutes. If a different product is

selected during the hold cycle, the display will only

show the product selected. To view the hold time remaining,

push the INFO button.

11. At the end of the Hold mode, a tone will sound and the

display will flash “QUALITY” and the product it was

timing. Press and release the START/STOP button.

The display will show the product it is ready to start

timing for frying.

3-5. BASIC OPERATIONS

AND PROCEDURES

(Electro-Mechanical) The Henny Penny Open Fryer models OFE/OFG are avail-

able with electro-mechanical controls. The electro-

mechanical controls consist of one timer and one thermo-

stat per well.

1. Be sure the drain valve is in the closed position.

2. Place basket support inside of cookpot.

3. Fill the cookpot with shortening.

3-7 500

Henny Penny Model OFE/OFG-321,322,323,324

3-5. BASIC OPERATIONS

AND PROCEDURES

(Electro-Mechanical)

(Continued) When using solid shortening, it is recommended to melt

the shortening on an outside heating source before

placing it in the cookpots. The heating tubes of the gas

cookpot or the elements of the electric pot must be

completely submerged in shortening. Fire could result,

or damage to the cookpot could result.

4. Turn the POWER switch to the On position.

5. Determine the time and temperature settings according

to the type of product to be fried.

6. Set the thermostat to the desired temperature.

7. Set the TIMER dial, but do not turn on yet.

NOTE

Before placing the product into the basket, make certain

the shortening temperature is at the correct frying

temperature for the type of product. Also check that

the TEMPERATURE light is off.

8. Place the product into the basket. Lower the basket into

the shortening. Lift the basket slightly out of the

shortening and shake it, causing the pieces to separate.

Doing this will prevent white spots on the finished

product.

Do not overload, or place product with extreme

moisture content into the basket. 12.5 lbs. (5.7 kgs.) is

the maximum amount of product per cookpot, (15 lbs.

(6.75 kgs.) maximum for Auto-lift fryers). Failure to

follow these directions can result in shortening

overflowing the cookpot. Serious burns or damage to

the cookpot could result.

9. Turn the TIMER ON/OFF switch to ON.

10. At the end of the frying cycle (the TIMER reaches

zero), the TIMER buzzer will sound, and the Timer

light will go off.

500 3-8

Henny Penny Model OFE/OFG-321,322,323,324

3-5. BASIC OPERATIONS

AND PROCEDURES

(Electro-Mechanical)

(Continued) 11. Turn the TIMER switch to OFF. The TIMER will

automatically reset to the previously selected time

setting.

12. Lift the basket and hang it on the front of the frypot to

drain. Allow the product to drain for approximately 15

seconds before dumping the product onto a tray.

13. Place the product into a warming cabinet immediately.

14. Before frying the next load, allow time for the shorten-

ing to reheat. (Wait until the TEMPERATURE light

goes off.)

3-6. BASIC OPERATIONS

AND PROCEDURES

(12 Product Controls/Auto-lift) The Henny Penny Open Fryer models OFE/OFG are avail-

able with 12 product button controls. Also, models

OEA/OGA, are available with 12 button controls, equipped

with Auto-Lift features. The Auto-lift controls, allows the

baskets to be automatically lowered into the shortening, at the

beginning of the cook cycle, and raised from the shortening

at the end of the cycle.

1. Be sure the drain valve is in the closed position.

2. Fill the cookpot with shortening.

When using solid shortening, it is recommended to melt

the shortening on an outside heating source before

placing it in the cookpots. The heating tubes of the gas

cookpot or the elements of the electric pot must be

completely submerged in shortening. Fire could result,

or damage to the cookpot could result.

3-9 500

Henny Penny Model OFE/OFG-321,322,323,324

3-6. BASIC OPERATIONS

AND PROCEDURES

(12 Product Controls/Auto-lift)

( Continued) 3. Move power switch to the "ON" position. Unit will

automatically go into the melt cycle. When the

temperature reaches 250°F (121°C) the control will go

into the heat cycle. The shortening will be heated until

the temperature setting is reached.

NOTE

The OFG-320 series fryer has several safety devices

which shuts down the gas supply when they are

activated. The above procedures should be followed to

restart the cooker and if the shut down is repeated, a

qualified technician should be notified.

NOTE

The melt cycle may be bypassed, if desired, by pressing

Do not bypass the melt cycle unless enough shortening

has melted to completely cover all of the heating

tubes. If melt cycle is bypassed before all heating

tubes are covered, excessive smoking of the

shortening, or a fire will result.

4. Once out of the Melt cycle, the Wait LED will flash

until the setpoint temperature has been reached. Then

the Ready LED will illuminate.

NOTE

The timing operation of the two sides of the control

can be programmed entirely independent from each

other for 2 half baskets, or as one timer for a single full

sized basket which will set on both lifts. The default

setting from the factory is for two half sized baskets.

To change to a single full size basket setting, push and

hold the #1 product button while turning on the

“POWER” switch. To change back to the two basket

mode, push and hold the #2 product button while

turning on the “POWER” switch.

5. Thoroughly stir shortening to stabilize the temperature

throughout the cookpots.

500 3-10

Henny Penny Model OFE/OFG-321,322,323,324

3-6. BASIC OPERATIONS 6. Once the shortening temperature has stabilized at the

AND PROCEDURES setpoint temperature, the operator may now place the

(12 Product Controls/Auto-lift) baskets into the shortening, (or for Auto-lift fryers, lift

( Continued) basket ontothe hangers,). Place product into the basket.

Do not overload, or place product with extreme

moisture content into the basket. 12.5 lbs. (5.7 kgs.) is

the maximum amount of product per cookpot, (15 lbs.

(6.75 kgs.) maximum for Auto-lift fryers). Failure to

follow these directions can result in shortening

overflowing the cookpot. Serious burns or damage to

the cookpot could result.

7. If the right basket is to be lowered into the shortening,

then one of the right product buttons should be pressed.

If the left basket is to be lowered, then one of the left

product buttons should be pressed.

8. The timer on the appropriate side will start counting

down. (On Auto-lift fryers, the basket will

automatically lower into the shortening.)

9. At the end of the cook cycle, a tone will sound and the

display will show “DONE”. Lift the basket from the

shortening. (On Auto-lift fryers, the basket will

automatically raise out of the shortening.) To stop the

“DONE” beeper, either press the “TIMER” button, or

the product button.

NOTE

A different product can be selected during the first

minute of cooking.

10. The display will show which product it is ready to time

down. If a HOLD time was programmed, the controller

will automatically start the hold timer. The display will

alternately show the product selected and the hold

time remaining in minutes. If a different product is

selected during the hold cycle, the display will only

show the product selected.

3-11 500

Henny Penny Model OFE/OFG-321,322,323,324

3-6. BASIC OPERATIONS

AND PROCEDURES

(12 Product Controls/Auto-lift) 11. At the end of the Hold mode, a tone will sound and the

( Continued) display will flash “QUALITY” and the product it was

timing. Press and release the TIMER button.

NOTE

In the Cook mode, when "FILTER SUGGESTED,

shows in the display, the operator has the option to

filter at this time, or to continue cooking. But, if the

operator continues cooking, a Filter Lockout will occur

within the next cook cycle, or two.

When "FILTER LOCKOUT", then "YOU *MUST*

FILTER NOW........” shows in the display, the PROG

button is the only button that will function, until the unit is

filtered.

3-7. FILTERING Frying breaded food requires frequent filtering. Taste the

OF SHORTENING cold shortening every day for flavor. Watch the shortening

for foaming during the frying cycle. Discard the shortening

as soon as it shows sign of foaming. Clean the cookpot as

follows each time the shortening is changed or filtered.

1. Turn the main switch to the OFF position. Remove

and clean the fry basket in soap and water. Rinse

thoroughly.

NOTE

Best results are obtained when shortening is filtered at

the normal frying temperature.

2. Use a metal spatula to scrape any build up from the

sides of the cookpot. Do not scrape heating tubes

on the gas models, or heating elements on electric

models.

Position the filter pan properly, under the drain valve,

to prevent splashing of hot shortening. Severe burns

could result.

700 3-12

Henny Penny Model OFE/OFG-321,322,323,324

3-7. FILTERINGOF 3. Open door(s) under unit, and slowly turn drain

SHORTENING valve handle a half turn. Leave for a few minutes, then

(Continued) slowly, fully open drain valve. This prevents much

splashing of the hot shortening as it drains.

4. As the shortening drains from the cookpot, use brushes

to scrape and clean the sides of the cookpot and the

heat tubes or heating elements. If the drain fills with

breading, use straight white brush to push excess

breading into the drain pan.

5. When all of the shortening has drained, scrape or brush

the sides and the bottom of the cookpot.

6. Rinse the cookpot as follows:

Standard fryers

a. Close the drain valve.

b. Position return line over empty cookpot.

Figure 3-3 c. Move the pump switch to the pump position.

Filter Handle d. Fill the cookpot 1/3 full, then turn off pump.

Autolift fryers

a. Close the drain valve.

b. Turn filter handle to the on position. Figure 3-3.

c. Fill the cookpot 1/3 full.

d. Turn filter handle to the off position.

Use care when reaching across a cookpot of hot

shortening. Severe burns could result.

e. Wash down and scrub the sides of the frypot with

the brushes.

f. After the sides and bottom are cleaned, open the

drain valve.

If shortening flow is slow from faucet, use gloves

to tighten the filter union. This union will be hot, and

severe burns could result.

3-13 700

Henny Penny Model OFE/OFG-321,322,323,324

3-7. FILTERING OF 7. Pump all of the shortening out of the filter pan and

SHORTENING back into the cookpot.

(Continued)

8. When the pump is pumping air only, move the pump

switch from PUMP to OFF, or on autolift fryers, turn

filter handle to OFF.

9. Check the level of the shortening in the cookpot. Add

fresh shortening if necessary, until it reaches the top

level indicator line on the rear wall of the cookpot.

NOTE

About 10 to 12 filterings can be made with one filter

paper envelope, depending on:

• the quantity and type of product fried and filtered

• thetypeofbreadingused

• the amount of crumbs left inside the filter drain pan

When the filter screen assembly and filter paper become

clogged, and the pumping flow slows, clean

the screen assembly and change the filter envelope.

10. To continue cooking, move the main power switch

to the "ON" position, and shortening reheats.

3-8. FILTER PUMP PROBLEMS To help prevent filter pump problems:

1. Properly install paper envelope over the filter screens.

Fold the open end of the envelope, and clamp

With retaining clips so that crumbs cannot enter.

2. Pump shortening, until no shortening is coming from

nozzle.

3-9. FILTER PUMP MOTOR The filter pump motor is equipped with a manual reset but-

PROTECTOR ton in the event the motor's thermal protector actuates. This

reset button is located on the rear of the motor. Wait

approximately 5 minutes before attempting to reset this

protector device.

700 3-14

Henny Penny Model OFE/OFG-321,322,323,324

3-9. FILTER PUMP MOTOR

PROTECTOR

(Continued)

To prevent burns caused by splashing shortening, the

unit's filter pump switch must be in the OFF position

before resetting the filter pump motor's manual reset

protector device.

NOTE

The reset button will take some effort to reset. A

screwdriver could be used to press against the reset

button to aid in resetting the protector device.

3-10. CHANGING THE FILTER The filter envelope should be changed after 10-12 filterings

ENVELOPE or whenever it becomes clogged with crumbs. Proceed as

follows:

1. Move the main power switch to the OFF position.

2. Disconnect the filter union and remove the filter drain

pan from beneath the cookpot.

This unit maybe hot. Use protective gloves or cloth

to prevent burns. Also use care to prevent burns caused

by splashing of hot shortening.

3. Remove drain pan cover from drain pan and lift the

screen assembly from the drain pan.

4. Wipe the shortening and crumbs from the drain pan.

Clean the drain pan with soap and water. Thoroughly

rinse with hot water.

5. Unthread the suction standpipe from the screen

assembly.

6. Remove the crumb catcher and clean thoroughly with

soap and water. Rinse thoroughly with hot water.

7. Remove the filter clips and discard the filter envelope.

3-15 700

Henny Penny Model OFE/OFG-321,322,323,324

3-10. CHANGING THE FILTER 8. Clean the top and bottom filter screen with soap and

ENVELOPE (Continued) water. Rinse thoroughly with hot water.

Be sure that the filter screens, crumb catcher, filter clips

and the suction standpipe are thoroughly dry before

assembly of filter envelope or water will dissolve the

filter paper.

9. Assemble the top filter screen to the bottom filter

screen.

10. Slide the screen into a clean filter envelope.

11. Fold the corners in and then double fold the open end.

12. Clamp the envelope in place with the two filter

retaining clips.

13. Replace the crumb catcher screen on top of the filter

paper. Screw on the suction standpipe assembly.

14. Place complete filter screen assembly back into filter

drain pan, replace cover, and slide pan back into place

beneath the fryer.

15. Connect the filter union by hand. Do not use a wrench

to tighten.

16. The fryer is now ready to operate.

3-11. CLEANING After the initial installation of the fryer, as well as before

THE COOKPOTS every change of shortening, the cookpot should be

thoroughly cleaned as follows:

1. Turn the main power switch OFF.

The filter drain pan must be in position under the drain

valves to prevent splashing or spilling of hot liquids

which can cause serious burns.

400 3-16

Henny Penny Model OFE/OFG-321,322,323,324

3-11. CLEANING 2. If hot shortening is present in the cookpot, it must be

THE COOKPOTS drained by slowly opening the drain valve handle one

(Continued) half turn. Leave for a few minutes, then slowly open

the valve to full open position.

3. Close the drain valve. Discard the shortening in the

filter pan using the shortening shuttle. Then install the

filter drain under the fryer, leaving out the filter screen

assembly.

Moving the fry station, or drain pan, with hot

shortening in them is not recommended. Hot

shortening can splash out, and severe burns could

result.

4. Fill the cookpot to the level indicator with hot water.

Add 4 ounces (.12 l) of fryer cleaner to the water and

mix thoroughly. The fry basket can be placed inside the

cookpot for cleaning.

Always wear chemical splash goggles or face shield

and protective rubber gloves when cleaning the

cookpot as the cleaning solution is high in alkaline.

Avoid splashing or other contact of the solution with

your eyes or skins. Severe burns may result.

Carefully read the instructions on the cleaner. If

the solution comes in contact with your eyes rinse

thoroughly with cool water and see a physician

immediately.

5. Turn the main POWER switch to the POWER position

and set temperature to 200°F.

6. When the solution reaches 200°F, turn the main power

switch to the OFF position.

Watch cleaning solution constantly to make sure it does

NOT boil over, and do not spray the unit with water,

such as, with a garden hose. Failure to follow these

directions could cause component failure.

3-17 400

Henny Penny Model OFE/OFG-321,322,323,324

3-11. CLEANING 7. Let the cleaning solutions stand for 15 to 20 minutes

THE COOKPOTS with the power off.

(Continued) 8. Using the fryer brush (never use steel wool), scrub the

inside of the cookpot.

DO NOT use harsh abrasive cleaners, or cleaners

containing chlorine, bromine, iodine, or ammonia

chemicals on the stainless steel, as these will deteriorate

the stainless steel.

9. After cleaning, open the drain valve and drain cleaning

solution from the cookpot into the drain pan and

discard.

10. Replace the empty drain pan, close the drain valve, and

refill the cookpot with plain hot water to the proper

level.

11. Add approximately 8 ounces (.24 l) of distilled vinegar

and bring the solution back up to 200°F (93°C).

12. Using a clean brush, scrub the interior of the cookpot.

This will neutralize the alkaline left by the cleaning

compound.

13. Drain the vinegar rinse water and discard.

14. Rinse down the cookpot using clean, hot water.

15. Thoroughly dry the drain pan and the cookpot interior.

NOTE

Make sure the inside of the cookpot, the drain valve

opening, and all the parts that will come in contact with

new shortening are as dry as possible.

16. Replace the clean filter screen assembly in the drain

17. Refill the cookpot with fresh shortening.

400 3-18

Henny Penny Model OFE/OFG-321,322,323,324

3-12. LIGHTING AND 1. Turn the Power Switch to the OFF position.

SHUTDOWN OF THE

BURNERS 2. Rotate the gas valve knob clockwise to the OFF

position and wait at least five(5) minutes before

continuing to the next step.

3. Rotate gas valve counter clockwise to the ON position.

4. Place the Power Switch to the ON position.

5.The burner will light and operate in a melt cycle mode

until the shortening reaches a preset temperature.

6. Press the desired Product button after the display and

LED shows READY.

To Shutdown burner:

1 . Turn the Power Switch to the OFF position.

2. Rotate gas valve knob to the OFF position.

This fryer is equipped with a grounded cord and plug for

your protection against electrical shock, and should be

plugged into a 3 prong grounded receptacle. DO NOT cut or

remove the grounding prong.

Before servicing the fryer, the burner should be shut down

and the electrical supply removed from the unit. The fryer

should be unplugged or the wall circuit breaker turned off, or

electrical shock could result.

3-19 400

Henny Penny Model OFE/OFG-321,322,323,324

3-13. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny Open

Fryer does require care and proper maintenance. The table

below provides a summary of scheduled maintenance proce-

dures to be performed by the operator.

Procedure Frequency

Filtering of shortening Daily (3-4 loads)

See section 3-5

Changing of shortening When shortening smokes,

foams up violently, or tastes

bad.

The shortening should be changed regularly With prolonged

use, the flashpoint of shortening is reduced and it tends to

foam up more, which could cause serious burns, personal

injury, fire and property damage.

Changing the filter envelope After 10-12 filterings, or

when envelope is clogged

with crumbs. See section 3-8

Cleaning the cookpot Every change of shortening.

See section 3-9

400 3-20

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 4. PROGRAMMING

4-1. INTRODUCTION The controls are preset from the factory, but desired functions

can be programmed in the field. Press and hold the PROG

button for one second to access the Product Programming Mode.

By continuing to hold the PROG button for five seconds, you may

access Level 2 programming.

4-2. PRODUCT PROGRAM This mode allows the operator to change and set various

MODE parameters for each product.

1. Press and hold the PROG button for one second.

“PROG” will show in the display.

2. After 5 seconds, “ENTER CODE” will scroll through

the display.

3. Enter code 1,2,3. "SELECT PROG PRODUCT' now scrolls

across the display.

4. Press and release the desired Product button (1 thru 12, - 12

timer controls or, 1 thru 6, - 6 timer controls).

5. Press and release the PROG button. The present name of

that product will show in the display. Ex. “ NAME“FRIES”.

Change Product Names

a. Press and release the the Up or Down arrows and the first

letter, or digit, will start flashing.

b. Press and release the Up or Down arrows to change the

flashing letter.

c. To continue to the next letter, press the PROG button.

Then press the Up or Down buttons to change this letter.

6. Press and release the PROG button and "COOK TIME"

shows in the display along with the preset time in the right

side of the display. Press the Up or Down buttons to change

the time. The time will show in minutes and seconds. Press

and hold the buttons, and the time will jump by 5 second

increments to a maximum of 59:59.

4-1 400

Henny Penny Model OFE/OFG-321,322,323,324

4-2. PRODUCT PROGRAM 7. Press and release the PROG button a second time and

(Continued) "TEMP" shows in the display, along with the preset

temperature on the right side of the display. Press the Up or

Down button to change the temperature. Press and hold the

buttons and the temperature will jump by 5 degree

increments to a maximum of 390°F (200ºC), and a minimum

of 200°F (100ºC).

8. Press and release the PROG button a third time and

“COOK ID” shows in the display along with the product

ID. For example, “FF” would be the ID for french fries

And “NU” would be the ID for nuggets. Press the Up and

Down arrows to change the ID letters.

9. Press and release the PROG button a fourth time and

“LOAD COMP" shows in the display along with the

load compensation value on the right side of the

display. Press and release the Up and Down arrows to

change this value to a maximum of 20 and a minimum

of 0.

10. Press and release the PROG button a fifth time and

"LCOMP AVG" shows in the display along with the

load compensation average temperature on the right side

of the display. Press and release the Up and Down arrows

to change this value to a maximum of 50 degrees below

the setpoint temperature.

11. Press and release the PROG button a sixth time and

“ALARM – 1 AT 0:00” shows in the display. Press and

release the Up and Down arrows to set a time an alarm is

to sound. Ex : If a cook cycle was set at 3 minutes, and an

alarm was to go off after 30 seconds into the cook cycle,

“2:30” would be set in the display at this time. When the

timer counts down to 2:30 the alarm will sound.

NOTE

Up to 4 alarms can be programmed. After the first one is set,

the other alarms can be accessed by pressing the PROG

button again.

400 4-2

Henny Penny Model OFE/OFG-321,322,323,324

4-2. PRODUCT PROGRAM

(Continued) NOTE

On 12 button controls, additional prompts will show in the

display. These will be “NONE”, “SHAKE”, “STIR”,

“ADD”, or “PAUSE”. Use the “ UP” and “DOWN”

buttons to select the word to show in the display if an

alarm is programmed. If the “PAUSE” mode is selected,

on Auto-lift fryers, the basket will automatically raise out

of the shortening and timer will stop the countdown. The

TIMER button must be pressed to lower the basket

back into the shortening and resume the timer.

12. Press and release the PROG button until "QUALITY

TMR" shows in the display along with the preset holding

time on the right side of the display. Press and release the

Up and Down buttons to adjust the holding time.

NOTE

To exit the Program mode at any time, press and hold

PROG button for 2 seconds.

Filter Cycle Mode (Optional)

For "2,MIXED",or"3,GLOBAL" to appear in the

Product Program mode, the Filter Tracking must be enabled

in the Special Program Mode. (See section 4-3.)

13. Press the PROG button.

"2,MIXED"

a. "FILTER AFTER" shows in the display, along with

the preset number of cook cycles on the right side of

the display.

b. Press and release the Up and Down buttons until the

desired number of cook cycles between filters shows

in the display. For example, if 4 is set for a product, each

time that product is selected, it count 1/4, or 25%. Then

each time a product is selected, the percentages add up

until 100%, or more is reached. Then the display shows

"FILTER SUGGESTED".

"3,GLOBAL"

a. "FILTER INCL" shows in the display, along with "NO"

or "YES"

b. Press and release the Up and Down buttons to "YES" if

that product is to be included in the filter count, or "NO"

if is not.

4-3 400

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM The Special Program mode is used to set more detailed

MODE parameters listed below.

SP-1 • Degrees Fahrenheit or Celsius

SP-2 • Language: English, French, German,

Spanish and Portuguese.

SP-3 • System Initialization (Factory Presets)

SP-4 • Audio Volume

SP-5 • Audio Tone

SP-6 • Αudio Effect

SP-7 • Type of Shortening to be Melted - Liquid, Solid

SP-8 • Idle Mode

SP-9 • Filter Tracking

SP-10 • Product Buttons

SP-11 • Cooking Display

SP-12 • Quality Timer Display

SP-13 • Baskets - 1 or 2 (12 Product Controls Only)

SP-14 • Auto-lift Detection (12 Product Controls Only)

1. Press and hold the PROG button for 5 seconds until

"L-2" and "LEVEL 2", followed by, “SP PROG" and

“ENTER CODE shows in the display.

2. Enter code 1,2,3, and "SP- 1 ", "TEMP, UNITS" shows

in the display.

NOTE

If a bad code is entered, a tone will sound and "BAD

CODE" will show on the display. Wait a few seconds,

the control will revert back to the cook mode, and repeat

the above steps.

To exit from the Special Program mode at any time, press

and hold the PROG button for 2 seconds.

Degrees Fahrenheit or Celsius (SP-1)

a. Follow steps 1 and 2 above.

b. The display will flash "SP- 1" and "TEMP, UNITS", along

with "ºF" or "ºC" in the right side of the display. Press

the Up or Down buttons to toggle from"ºF" to "ºC", or

vice versa.

400 4-4

Henny Penny Model OFE/OFG-321,322,323,324

4-3 SPECIAL PROGRAM Language (SP-2)

MODE (Continued) a. Follow steps 1 and 2 above.

b. Press and release the PROG button. "SP-2" and

"LANGUAGE" will flash on the display, along with the

language type in the right side of the display (Ex:

" 1.ENGL")

c. To toggle to the desired language, press and release the Up

and Down buttons.

System Initialization (SP-3)

This step will reset the cook programs to factory settings.

a. Follow steps 1and 2 above.

b. Press and release the PROG button twice. "SP-3" and

"DO SYSTEM INIT" will flash on the display, along with

"INIT' on the right side of the display.

c. Press and hold the Down button. "INIT" will

show on the display, a tone will sound, and "IN 3”,

“IN 2”, “ IN 1” will flash on the right side of the display.

When "INIT" starts flashing on the left side of the display,

release the Up or Down button. When “ DONE” shows

on the display, the initialization is complete, and the

controls now have factory preset parameters.

Audio Volume (SP-4)

The volume of the speaker can be adjusted.

a. Follow steps 1 and 2 above.

b. Press the PROG button 3 times. "SP-4" and

"AUDIO VOLUME" will flash on the display, along

with the volume value on the right side of the display.

c. Press the Up and Down buttons to adjust the volume of

the speaker, 10 being the maximum value and 1 the

minimum.

Audio Tone (SP-5)

The tone of the speaker can be adjusted.

a. Follow steps 1 and 2 above.

b. Press the PROG button 4 times. "SP-5" and

"AUDIO TONE (HZ)" flashes on the display, along

with the tone value on the right side of the display.

c. Press the Up and Down buttons to adjust the tone of the

speaker, 2000 being the maximum, 50 being the

minimum.

4-5 400

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM

MODE (Continued)

Audio Effect (SP-6)

This setting lets you add an “audio effect”- i.e. a pulsed or

“warble” sound effect – to the beeps generated in the cook

mode.

a. Follow steps 1 and 2 above.

b. Press the PROG button 5 times. “SP-6” and “Audio

Effect” will show in the display, along with the effect

Value in the right of the display.

c. Press the Up and Down buttons to change the sound

effect of the tone. The numbers correspond as follows:

0 = Normal Tone

1 = Fast-Pulsed Tone

2 = Slow Pulsed Tone

3 = Warble Tone

Type of shortening to be melted - Liquid or Solid (SP-7)

The Melt cycle can be set to the type of shortening being

used.

a. Follow steps 1and 2 above.

b. Press and release the PROG button 6 times. "SP-7"

and "MELT CYCLE SELECT" will flash on the display,

along with "l=LIQ"or "2=SOLID" will show on the right

side of the display.

c. Press the Up or Down buttons to toggle from one type

to another.

The type of shortening being used in the cooker

determines the amount of heat applied during the Melt

cycle. If the controls are set to the Solid setting, less

heat is applied to the shortening, than if the controls

weresettoLiquid. Toomuchheatappliedtosolid

shortening will cause much smoking, and could cause a

fire. This setting should match the type of shortening

being used at the time.

1098 4-6

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM

MODE (Continued)

When using solid shortening, it is recommended to melt

some of the shortening on an outside heating source

before placing the shortening in the cookpots. The heat

exchange tubes must be completely surrounded by

liquid shortening. Fire or damage to the cookpot could

result.

Idle Mode (SP-8)

An Idle mode can be programmed to allow the shortening

temperature to drop to a lower temperature when not in

use. This will be a savings on the shortening and utilities.

a. Follow steps 1and 2 above.

b. Press and release the PROG button 7 times.

"SP-8" and "IDLE MODE ENABLED?"flashes in the

display, along with "NO" or "YES" on the right side of

the display.

c. Press and release the Up or Down buttons to toggle

fromNOtoYES,orviceversa.

d. With "YES" in the display, the Idle mode is enabled.

Press and release the PROG button. "SP-8A" and

"IDLE SETPT TEMP" shows in the display, along

with the preset temperature in the right side of the

display.

e. The setpoint, at which the temperature the shortening

will stay idle at, can be changed at this time by pressing

the Up or Down buttons.

f. Press and release the PROG button. "SP-8B" and

"AUTO-IDLE MINUTES" shows in the display, along

with the preset time on the right side of the display.

g. Press the Up and Down buttons to set the minutes the

cooker stays idle before the Auto-idle is enabled, 60

being the maximum, OFF the minimum. Ex: "30" in the

display means, if product in not cooked in that particular

cookpot for 30 minutes, the control will automatically

cool the shortening down to the idle setpoint temperature,

programmed above.

h. To use Product button number 6 (P6) as the Idle button

(P12 for 12 button controllers), press the PROG button.

"SP8C" and "USE P 6 FOR IDLE (12 for 12 button

controllers), shows in the display, along with "NO" or

"YES" on the right side of the display.

4-7 400

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM i. Press the Up or Down buttons to toggle from NO to

MODE (Continued) YES. If "YES" is in the display, then during a time of

low volume, the operator can press the P6 button

(or P12) to manually enter the Idle mode.

NOTE

Programming the Idle on Auto-lift fryers, disables the

basket lift function of the P12 button.

Filter Tracking Enabled (Sp-9 - 6 Product Controls)

The controls can be set to signal the operator when the

shortening needs filtering. The Filter Tracking must be

enabled to program the number of cook cycles between

filtering procedures. (See Filter Cycles section 4-2.)

a. Follow steps 1and 2 above.

b. Press and release the PROG button until "SP"

and "FILTER TRACKING ENABLED" flashes on the

display, along with "YES" or "NO" on the right side of

the display.

c. To enable the filter tracking, press either the Up or Down

buttons to toggle the display from "NO" to “YES”.

d. Press the PROG button and “SP-10A” will show in

the display followed by “SUGGEST FILTER AT …”

and a value between 75% and 100% on the right display.

Press and release the Up and Down arrows to change this

value.

e. Press the PROG button and “SP10B” will show in the

display followed by “FILTER LOCKOUT AT…” AND

a value between 100% and 200% in the right display.

Press and release the Up and Down arrows to change

this value.

f. Now, go back to the Product Program mode, to the

Filter Cycle, and program in the number of cook cycles

Filter Tracking Enabled (Sp-9 - 12 Product Controls)

The controls can be set to signal the operator when the

shortening needs filtering. The Filter Tracking must be

enabled to program the number of cook cycles between

filtering procedures. (See Filter Cycles section 4-2.)

a. Follow steps 1 and 2 above.

b. Press and release the PROG button until "SP-9"

and "FILTER TRACKING ENABLED" flashes on the

display, along with "1,OFF" on the right side of

the display.

500 4-8

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM c. To enable the filter tracking, press either the Up or Down

MODE (Continued) buttons to toggle the display from "1,OFF", to

"2,MIXED", or, "3,GLOBAL".

NOTE

The Mixed setting allows the operator to set different

amounts of cook cycles, between filters, for each

product. If the operator wants to have one setting for

all products, go to step g.

d. If "2,MIXED" is selected, press the PROG button and

“SP-9A” will show in the display followed by

“SUGGEST FILTER AT …” and a value between 75%

and 100% on the right display. Press and release the

Up and Down arrows to change this value.

e. Press the PROG button and “SP-9B” will show in the

display followed by “FILTER LOCKOUT AT…” and

a value between 100% and 200% in the right display.

Press and release the Up and Down arrows to change

this value.

f. Now, go back to the Product Program mode, to the

Filter Cycle, and program in the number of cook cycles

between filtering.

g. If "3,GLOBAL" is selected, "SP-9A" shows in the

display, and followed by "GLOBAL FILTER

CYCLES". The right side of the display will show a

digit, 1 to 99. Press the Up or Down buttons to set the

desired amount of cook cycles between filters.

NOTE

When the unit is on, the number of global cook cycles

remaining, before Filter Lockout occurs,

shows in the center of the display.

Ex: "-------- 5x ---------".

h. Now, go back to section 4-2 and enter the Program

mode. Press the PROG until "FILTER INCL" shows in

the display (step 13). Each product must be set to

"YES" to be included in the filter tracking.

4-9 500

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM Product Buttons (Sp-10)

MODE (Continued) This mode allows you set up the way the product buttons

are displayed in the cook mode.

a. Follow steps 1 and 2 above.

b. Press and release the PROG button until “SP-10” and

“PRODUCT BUTTONS” flashes in the display.

c. The first option, “1,COOK”, will display only the

product button that is selected. When nothing is

cooking, no product will be displayed. Products 1,2,and

3 will display on the left timer only, and products 4,5,

and 6 will display on the right timer only. (1 to 6 on the

left timer only, and 7 to 12, for 12 product controls)

d. The second option, “2,L+R” ("2,SELECT" for 12

product controls), will automatically display

the product button selected in both timer displays. The

TIMER buttons start the cook cycle.

e. (6 Product Controls Only) The third option, , “3,L/R”,

will make the operator determine which timer the

product selected goes to. If no timer switch is selected,

then the product selected will automatically display in

both timers. The TIMER buttons start the cook cycle.

Cooking Display (Sp-11)

This mode lets the operator set up the display during a

cook cycle.

a. Follow steps 1 and 2 above.

b. Press the PROG button until “SP-11” and “COOKING

DISPLAY” shows in the display.

c. The first option, “1,TIME”, will set the display to read

only the time remaining in the cook cycle during a

cook mode.

d. The second option, “2,TM+ID”, will set the display to

read both the time remaining in the cook cycle and also

the product ID.(ie. FF=French Fries)

e. The third option, “3,NM+TM”, will set the display to

alternate between showing the name of the product

being timed, and the time remaining in the cook cycle.

500 4-10

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM Quality Timer Display (SP-12)

MODE (Continued) This mode lets the operator set up the display during the

quality timer countdown.

a. Follow steps 1 and 2 above

b. Press the PROG button until “SP-12” and “QUALITY

TMR DISPLAY” shows in the display.

c. The first option, “1,NONE”, means that the display will

not show the quality time remaining after a cook cycle.

The only way to view the quality time remaining is to

push the INFO button.

c. The second option, “2,QT+ID”, will set the display to

constantly show the quality time remaining and the

product ID that the quality time is holding for after a

cook cycle.

d. The third option, “3,NM+QT”, will set the display to

alternate between the name of the product the timer is

ready to count down for, and the quality time remaining

for the product just cooked.

6 Product Controls Only

Enable 2 products Per Button (SP-13)

This mode is an option that will allow the operator to be

Able to program 2 product times on each button.

a. Follow steps 1 and 2 above.

b. Press the PROG button until “SP-13” an “ENABLE 2

PRODS PER BTN?” shows in the display. “YES” or

“NO” will show on the right side of the display.

c. Press and release the UP and DOWN arrows to toggle

between “YES and “NO”. If “NO” is displayed, only

one product may be programmed per each product

button. If “YES” is displayed, two products may be

programmed per each product button. They will be

displayed as “1A”,”1B”-“2A”,”2B” Etc.

12 Product Controls Only

Number of Baskets (SP-13)

This allows the operator to set the controls for use of 1

basket or 2.

a. Follows steps 1 and 2 above.

b. Press PROG until "SP-13" and "NUMBER OF

BASKETS" shows in the display.

c. Press the UP or DOWN buttons to toggle between

"1,BSKT", or "2,BSKT".

4-11 500

Henny Penny Model OFE/OFG-321,322,323,324

4-3. SPECIAL PROGRAM 12 Product Controls Only

MODE (Continued) Auto-lift Detection (SP-14)

a. Follows steps 1 and 2 above.

b. Press PROG until "SP-14" and "AUTOLIFT" shows in

the display.

c. Keep the controls set at "1,DETECT" for the controls

to automatically detect the autolift or not.

d. Press the Up or Down buttons to select "2,*OFF*", to

disable the auto-lift. This can be used to bypass the

auto-lift mechanism, if the auto-lift becomes disabled.

e. Press the Up or Down buttons to select "3,*ON*", to

force the auto-lift feature, if the controls are not

detecting the auto-lift.

4-4. DATA LOGGING, HEAT The Data Logging, Heat Control, Tech and Stat modes are

CONTROL, TECH MODE, advanced diagnostic and program modes, mainly for

AND STAT MODE Henny Penny use only. For more information on these

Modes, contact the Service Department at 1-800-417- 8405, or

937-456-8405.

500 4-12

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 5. TROUBLESHOOTING

5-1. INTRODUCTION This section provides troubleshooting information

in the form of an easy-to-read table.

If a problem occurs during the first operation of a

new fryer, recheck the installation per Section 2 of

this manual.

Before troubleshooting, always recheck the

operating procedure per Section 3 of this manual.

5-2. TROUBLESHOOTING In the event of a control system failure, the digital

display will show an "Error Message." These

messages are coded: E4, E5, E6, E10, E15, E20,

E41, E46, and E92. A constant tone is heard when

an error code is displayed, and to silence this tone,

press any button.

DISPLAY CAUSE PANEL BOARD CORRECTION

E4 Control Board Turn switch to OFF position, then turn switch back to ON.

Overheating If display shows E4, the control board is getting too hot.

Check the louvers on each side of the unit for obstructions.

E5 Shortening Turn switch to OFF position, then turn switch back to ON.

Overheating If display shows E5, the heating circuits and temperature

probe should be checked.

E6-A Thermal Sensor Turn switch to OFF position, then turn switch back to ON.

Open If display shows E6 the thermal sensor should be checked.

To replace, refer to section 6-6.

E6-B Thermal Sensor Turn switch to OFF position, then turn switch back to ON.

Shorted If display shows E6 the thermal sensor should be checked.

To replace, refer to section 6-6.

E10 High Limit Reset the high limit by manually pushing up on the red

reset button. If high limit does not reset, high limit must be

replaced per section 6-3.

E15 Drain Switch Close drain, using the drain valve handle. If display still

Failure shows E-15, check the drain microswitch per section 6-14.

5-1 1098

Henny Penny Model OFE/OFG-321,322,323,324

5-2. TROUBLESHOOTING

(Continued)

DISPLAY CAUSE PANEL BOARD CORRECTION

E41, E46 Programming Turn switch to OFF, then back to ON. If display shows any

Failure of the error codes, try to reinitialize the control (Section

4-3). If error code persists, replace the control board per

section 6-4.

E-20 A Air Pressure Press the Timer button to try the ignition process again,

Switch Failure and if E-20 A persists check the air switch per section 6-12.

(stuck closed)

E-20 B Draft Fan or Press the Timer button to try the ignition process again,

Air Pressure and if E-20 B persists, check the air switch per section 6-12

Switch Failure or the blower motor per section 6-17.

(stuck open)

E-20 C Ignition Modules Press the timer button to try the ignition process again. If

Not Responding E-20 C persist, check the ignition module per section 6-9,

or the spark ignitor per section 6-8, or the I/O board per

section 6-11.

E-20 D Pilots Not Lit or Press the timer button to try the ignition process again. If

No Flame Sense E-20 D persist, check the ignition module per section 6-9,

or the I/O board per section 6-11, or the flame sensor per

section 6-7.

E-92 24 VAC Fuse 24 VAC fuse on I/O Board open. Check for shorted

On I/O Open component in 24 volt circuit. (I.E., Hi Limit, Drain Switch,

Air Switch).

1098 5-2

Henny Penny Model OFE/OFG-321,322,323,324

5-2. TROUBLESHOOTING

(Continued)

PROBLEM CAUSE POWER CORRECTION

With the switch in Open Circuit •Check to see if unit is plugged in.

the POWER position, •Check breaker or fuse at supply box.

fryer is completely •Check POWER switch per section 6-5.

inoperative. Replace if defective.

•Check voltage at wall receptacle.

•Check cord and plug.

Shortening will not Faulty Contactor •Check contactor per Section 6-19.

heat but lights are on. (elec. model)

Faulty Gas Valve •Check gas valve per Section 6-16.

(gas model)

Faulty Probe •Check probe per Section 6-6. “Error

message” E6.

Faulty High Limit •Check High Limit per Section 6-3 or 6-12.

“Error message” E10.

Faulty Drain Switch •Check drain switch per Section 6-14. “Error

Message E15)

Heating of Low or improper •Use a meter and check the receptacle

shortening too voltage (elec. unit) voltage against the data plate.

slow

Weak or burnt out •Check heating elements per Section 6-18.

elements (elec. model)

Wire(s) loose •Tighten

Burnt or charred •Replace wire and clean connectors.

wire connection

Faulty contactor •Check contactor per Section 6-19.

Supply line too small •Increase supply line size. Refer to

- low gas volume (gas installation instructions.

unit)

Improper ventilation •RefertoSection2-5.

system (gas unit)

5-3 0200

Henny Penny Model OFE/OFG-321,322,323,324

5-2. TROUBLESHOOTING

(Continued)

PROBLEM CAUSE POWER CORRECTION

Shortening overheating Check probe •Calibrate probe if ±10°F or °C off. If more

calibration than ±10°F or °C off, replace probe.

Check mercury con-

tactor for not opening.

(elec. unit)

Bad controller •Replace control board if heat indicator stays

on past ready temperature.

Foaming or boiling Water in shortening •At end of frying cycle, drain shortening and

over of shortening clean

Improper or bad •Use recommended shortening.

shortening

Improper filtering •Refer to the procedure covering filtering the

shortening.

Improper rinsing after •Cleanandrinsethefrypot.Thendry

thoroughly.

cleaning the fryer

Shortening will not Drain valve clogged •Open valve, force cleaning brush through

drain from frypot with crumbs drain

Drain valve will not •Replace cotter pins in valve coupling.

open by turning handle

Filter motor runs Pump clogged •Remove pump cover and clean.

but pumps shortening

slowly Filter line connection •Tighten al filter line connections.

loose.

Solidified shortening •Clear all filter lines of solidified shortening.

in lines

0200 5-4

Henny Penny Model OFE/OFG-321,322,323,324

5-2. TROUBLESHOOTING

(Continued)

PROBLEM CAUSE POWER CORRECTION

Filter switch on, Defective switch •Check/replace switch per Section 6-15.

motor does not run

Defective motor •Check/replace motor.

Motor thermal •Reset thermal switch per Section 3-7.

protector tripped

Motor hums but Clogged lines or •Remove and clean pump and lines.

will not pump pump

•Replace pump seal, rotor and rollers.

5-5 0200

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 6. MAINTENANCE

6-1. INTRODUCTION This section provides procedures for the check out and replacement

of the various parts used within the fryer. Before replacing any

parts, refer to the Troubleshooting section. It will aid you in

determining the cause of the malfunction.

6-2. MAINTENANCE HINTS 1. You may need to use a multimeter to check the electric

components.

2. When the manual refers to the circuit being closed, the

multimeter should read zero unless otherwise noted.

3. When the manual refers to the circuit being open, the

multimeter will read infinity.

6-3 HIGH TEMPERATURE

LIMIT CONTROL This high temperature control is a safety, manual reset control,

(Gas Units) which senses the temperature of the shortening. If the short-

ening temperature exceeds 425°F (218°C), this switch will open

and shut off heat to the cookpot. When the temperature of the

shortening drops to a safe operation limit, the control must be

manually reset by pressing the red reset button. The red reset

button is located under the control panel, in the front of the fryer.

This will allow heat to be supplied to the cookpot once again.

Checkout Before replacing a high temperature limit control, check to see

that its circuit is closed.

NOTE

The shortening temperature must be below 380°F

(193°C) to accurately perform this check.

1. Remove electrical power supplied to fryer.

Remove electrical power supplied to the fryer by

unplugging the unit, or by turning off the wall circuit

breaker or electrical shock could result.

2. Remove the control panel.

6-1 899

Henny Penny Model OFE/OFG-321,322,323,324

6-3 HIGH TEMPERATURE

LIMIT CONTROL

(Continued)

3. Remove the two nuts securing the high limit bracket to the unit

and pull the bracket from the unit.

4. Remove the two screws securing the high limit to the bracket,

and remove the high limit from the bracket.

5. Remove the two electrical wires from the high temperature

limit control.

6. Manually reset the control, then check for continuity between

the two terminals after resetting the control. If the circuit is

open, replace the control, then continue with this procedure.

(If the circuit is closed, the high limit is not defective. Re-

connect the two electrical wires.)

Remove electrical power supplied to the fryer by

unplugging the unit, or by turning off the wall circuit

breaker or electrical shock could result.

1. If the tube is broken or cracked, the control will open , shutting

off electrical power to the heat circuit. The control cannot be

reset,

and it will continuously click when pushed.

2. Drain the shortening from the cookpot and discard. A substance

the tube could contaminate the shortening.

3. Remove the control panel.

4. Loosen small inside screw nut on capillary tube.

899 6-2

Henny Penny Model OFE/OFG-321,322,323,324

6-3 HIGH TEMPERATURE

LIMIT CONTROL

(Continued)

5. Remove the bracket from the heat tube covering the high limit

bulb.

6. Straighten the capillary tube behind the pot wall.

7. Pull the high limit bulb through the retainers on the heat tube.

8. Remove the larger outside nut that threads into the pot wall.

9. Remove the defective high limit from the control panel area.

10. Insert new high limit into bracket and replace wires.

11. Uncoil capillary line, starting at capillary tube, and insert

through cookpot wall.

To avoid electrical shock or other injury, the capillary line

must run under and away from all electrical power wires

and terminals. The tube must NEVER be in such position

where it could accidentally touch the electrical power

terminals.

12. Insert capillary line through brackets on heat tube, and then

pull back through pot wall until capillary bulb is secure in

brackets.

13. Pull excess capillary line from pot and tighten nut into

cookpot

wall.

14. With excess capillary line pulled out, tighten smaller nut.

15. Replace bracket on heat tube covering the high limit bulb.

16. Replace front panel.

17. Refill cookpot with shortening.

6-3 899

Henny Penny Model OFE/OFG-321,322,323,324

6-4. COMPLETE CONTROL

PANEL REPLACEMENT Should the control board become inoperative, follow these

instructions for replacing the board.

1. Remove electrical power supplied to the unit.

Place the power switch in the “OFF” position, and unplug

the power cord and/or turn the wall circuit breaker off or

electrical shock could result.

2. Remove the four screw securing the control panel and lift

out.

3. Unplug the wire connectors going to the control board.

4. Install new control panel in reverse order.

When plugging connectors onto new control panel, be sure

the

connectors are inserted onto all of the pins. Also, be sure

the connectors are not forced onto the pins backwards, or

damage to the board could result.

6-5. POWER SWITCH 1. Remove electrical power supplied to fryer.

Place the power switch in the off position, and remove

power to the fryer by unplugging the unit or turning off the

wall circuit breaker. Failure to do so could result in

electrical shock.

2. Remove control panel.

3. Label and remove the wires from the switch. With test

instrument check across the terminals of the switch with the

switch in the on position, then in the off position. With the

switch in the on position, the circuit should be closed. With

the switch in the off position, the circuit should be open. If

the switch checks defective, replace by continuing with this

procedure.

899 6-4

Henny Penny Model OFE/OFG-321,322,323,324

6-5. POWER SWITCH

(Continued) 4. With control panel removed, and the wires off the switch, push

in on tabs on the switch to remove from panel.

5. Replace with new switch, and reconnect wires to switch.

6. Replace the control panel.

6-6. TEMPERATURE PROBE

REPLACEMENT The Temperature Probe relays the actual shortening temperature to

the control board. If it becomes disabled, “E06” will show in the

display. Also, if the shortening temperature is out of calibration

more than 10°F or C°, the probe should be replaced as follows:

1. Remove electrical power supplied to the fryer.

Place the Power switch in the “OFF” position, and unplug the

power cord or turn the wall circuit breaker off or electrical

shock could result.

2. Drain the shortening from the cookpot.

3. Remove the control panel.

4. Using a ½ inch wrench, remove the nut on the compression

fitting.

5. Remove the probe from the cookpot, and disconnect wire

connector from the control panel.

6. Place the nut and new ferrule on the probe on the new probe

and insert the probe into the compression fitting until it extends

one (1) inch (2.54cm) into the cookpot.

7. Tighten hand tight and then a half turn with wrench.

6-5 899

Henny Penny Model OFE/OFG-321,322,323,324

6-6. TEMPERATURE PROBE

REPLACEMENT

(Continued)

Excess force will damage probe.

8. Connect new probe to PC board and replace Control Panel.

9. Replace shortening.

10. Turn power “ON” and check out fryer.

6-7. FLAME SENSOR The flame sensor recognizes the pilot flame and allows gas to

(Gas Units) continue to the pilot. The flame sensor must send a minimum of

two (2) micro amps to the ignition module. The pilot flame should

be split in two by the flame sensor, causing the flame sensor to be

bright red in color.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging

the power cord, or by turning off the wall circuit breaker or

electrical shock could result.

2. To access flame sensor, open the filter doors in the front of the

unit. Follow the small gauge yellow wire running to the sensor

behind the pilot assembly.

3. Disconnect the flame sense wire from the flame sensor.

4. Using a pair of needle nosed pliers, pull the flame sensor out

of the pilot assembly bracket.

5. Insert new flame sensor and reconnect flame sensor wire.

6. Turn power “ON” and check fryer.

899 6-6

Henny Penny Model OFE/OFG-321,322,323,324

6-8. PILOT / IGNITOR

ASSEMBLY The Henny Penny Open Fryer (Gas) has electronic spark ignition

that lights a standing pilot. The gap between the spark electrode

and the pilot hood should be set at 1/8 of an inch.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging

the unit , or by turning off the wall circuit breaker, or electrical

shock could result.

To avoid injury or property damage, before starting this

procedure, move the power switch to the “OFF” position.

Disconnect the main circuit breaker at the circuit breaker

box, or unplug the power cord at the receptacle. Turn off

the main gas supply to the fryer and disconnect, and cap, the

the supply line to the fryer, or possible explosion could result.

2. Remove the control panel as discussed in section 6-4.

3. Disconnect the pilot gas line fitting at the pilot assembly with

a ½ inch wrench.

4. With a phillips screwdriver, remove the two screws securing

the pilot assembly to the mounting bracket.

5. Remove the flame sensor wire from the flame sensor.

6. Follow the wire from the spark ignitor back to the module, and

remove wire from module.

7. After removing assembly from unit, pull the flame sensor out

of the bracket as discussed in section 6-7. Insert flame sensor

into new pilot/ignitor assembly.

8. Reinstall the new pilot/ignitor assembly in reverse order. Be

extremely careful not to cross thread the pilot gas line fitting.

6-7 899

Henny Penny Model OFE/OFG-321,322,323,324

6-9. IGNITION MODULE During normal operation, the ignition modules send 24 volts to the

ignitors and gas valve. If a module does not sense a pilot flame, the

module starts the ignition process again. But, if a pilot light goes out

for longer that 10 seconds, or it goes out 3 times within 10 seconds,

the module keeps the 24 volts from reaching the gas valve. The

burners shut down.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging

the unit or by turning off the wall circuit breaker or electrical

shock could result.

2. Remove the control panel as discussed in section 6-4.

3. Label and remove the wires at module.

4. Using a 3/8 inch nut driver, remove the keps nuts securing the

module to the shroud.

5. Install new module in reverse order.

6-10. TRANSFORMER The transformer reduces voltage down (120V to 24V ) to

accommodate those components with low voltage.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging

the unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove the control panel as discussed in section 6-4.

3. Squeeze on the wire connector at the I/O Board assembly to

disconnect the wires from the transformer.

4. Using a phillips screwdriver, remove the two screws securing the

transformer to the shroud.

5. Install the new transformer in reverse order.

600 6-8

Henny Penny Model OFE/OFG-321,322,323,324

6-11. I/O POWER SUPPLY

BOARD ASSEMBLY The Input/Output Power Supply Board Assembly distributes

voltage to the various components in the fryer. The board also

receives information from components in the fryer.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the fryer by unplugging

the unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove the control panel as discussed in section 6-4.

3. Disconnect the wire assemblies from the board.

4. Using a nut driver or wrench, remove the four keps nuts

securing the board to the shroud.

5. Install the new I/O Board Assembly in reverse order.

6-12. AIRFLOW SWITCH The airflow switch senses the airflow from the induction blower. If

the airflow is reduced below a set amount, the switch will open and

the I/O board will cut power to the gas control valve, which will

shut the pilot flame off.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging the

unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove the control panel as discussed in section 6-4.

3. Remove the air hose from the air switch.

4. Label and remove wires from air switch.

6-9 899

Henny Penny Model OFE/OFG-321,322,323,324

6-12. AIRFLOW SWITCH

(Continued) 5. Using a phillips screwdriver, remove the screws securing the

air switch to the shroud.

6. Install the new air switch in reverse order.

Do not tamper with, or disassemble this component. It is set

and sealed from the factory and is not to be adjusted.

6-13. SPEAKER ASSEMBLY The speaker assembly emits audible signals to let the operator

(Gas Units) know when cooking and hold times are finished.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging the

unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove the control panel as discussed in section 6-4.

3. Using a phillips screwdriver, remove the four screws securing

the speaker to the shroud.

4. Install new speaker in reverse order. When plugging connector

into control board, be sure to align pins into connector

correctly.

899 6-10

Henny Penny Model OFE/OFG-321,322,323,324

6-14. DRAIN MICROSWITCH Upon turning the drain handle, the drain microswitch should

“open”, cutting off the pilot flame. This will prevent the fryer

from heating while shortening is being drained from the cookpot.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging the

unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. The following check should be made to determine if the drain

microswitch is defective.

a. Remove the two screws securing the microswitch to the

drain rod valve bracket.

b. Remove wires from the switch.

c. Check for continuity across the two outside terminals of the

drain switch. If the circuit is open, the drain switch is

defective. The circuit should only be opened by pressing on

the actuator of the drain switch.

3. Replace switch in reverse order.

6-15. FILTER SWITCH

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging the

unit, or by turning off the wall circuit breaker, or electrical

shock could result.

6-11 899

Henny Penny Model OFE/OFG-321,322,323,324

6-15. FILTER SWITCH

(Continued) 2. According to the amount of wells in the unit, remove the control

panel above the switch.

3. Label and remove the wires from the switch. With test

instrument check across the terminals of the switch with the

switch in the on position and then in the off position. With the

switch in the on position, the circuit should be closed. With the

switch in the off position, the circuit should be open. If the

switch checks defective, replace by continuing with this

procedure.

4. With wires removed from the switch, push in on tabs on the

switch and remove switch from the panel.

5. Push new switch into panel and reconnect wires.

6-16. GAS VALVE

ASSEMBLY The gas valve assembly controls the flow of gas to the pilot and the

main burner. The valve has two 24 volt coils, which are regulated

by the P and M terminals on the valve. The C terminal is the

common terminal. For gas flow to the pilot, 24 VAC must be

present between the P and C terminals. For gas flow to the main

burner, 24 VAC must be present between the M and C terminals.

To avoid injury or property damage, before starting this

procedure, move the POWER/PUMP switch to the “OFF”

position. Disconnect the main circuit breaker at the circuit

breaker box, or unplug the service cord at the receptacle.

Turn off the main gas supply to the fryer and disconnect and

cap the supply line to the fryer, or possible explosion could

result.

1. Remove control panel assembly.

2. Remove wires from gas valve.

899 6-12

Henny Penny Model OFE/OFG-321,322,323,324

6-16. GAS VALVE

ASSEMBLY

(Continued)

3. Using a 7/16 wrench, remove the pilot line from the gas valve.

4. Using a 1 inch wrench, loosen the nut securing the main gas

inlet line to the gas valve.

5. Using 5/8 wrench, remove the two burner gas line fittings

at the black “T” located behind the control panel area.

6. Using a phillips screwdriver, remove the three screws securing

the gas valve bracket to the frame of the fryer behind the

control panel area.

6-13 899

Henny Penny Model OFE/OFG-321,322,323,324

6-16. GAS VALVE

ASSEMBLY

(Continued)

7. With the bracket dropped down, remove the two screws behind

the bracket securing the gas valve to the bracket.

8. Install the new gas valve in reverse order.

6-17. BLOWER MOTOR

ASSEMBLY The blower motor assembly induces the draft for the burners. If the

blower motor fails, the air switch will fail to close, causing an

“E-20B” error code in the display.

1. Remove electrical power supplied to the unit.

Remove electrical power supplied to the unit by unplugging

the unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove screws securing the two rear covers to the unit.

3. Remove the wire cover from the blower motor housing.

899 6-14

Henny Penny Model OFE/OFG-321,322,323,324

6-17. BLOWER MOTOR

ASSEMBLY

(Continued)

4. Remove wire nuts connecting blower motor wires to wires in

conduit.

5. Loosen conduit from blower motor.

6. Remove screws connecting flue to bracket in upper frame.

7. Remove screws connecting flue to blower.

6-15 899

Henny Penny Model OFE/OFG-321,322,323,324

6-17. BLOWER MOTOR

ASSEMBLY

(Continued)

8. Using 3/8 inch nut driver, remove nuts securing blower to the

unit. Pull blower from unit.

9. Install new blower in reverse order.

6-18. HEATING ELEMENTS

(ELECTRIC ONLY)

NOTE

Heating elements are available for 208 and 230 voltage. Check

data plate to determine correct voltage.

Checkout If the shortenings temperature recovery is very slow or at a slower

rate than required, this may indicate defective heating element(s).

An ohmmeter will quickly indicate if the elements are shorted or

open.

1. Remove electrical power supplied to the cookpot to be worked

on.

Place power switch to the OFF position and unplug the power

cord or open the wall circuit breaker, for the cookpot to be worked

on. Be aware the other controls will have power, or electrical shock

could result.

2. Remove control panel per section 6-4.

899 6-16

Henny Penny Model OFE/OFG-321,322,323,324

6-18. HEATING ELEMENTS

(ELECTRIC ONLY)

Continued 3. Perform an ohm check on one element at a time, with wires

disconnected from element. If the resistance is not within

tolerance, replace the element.

Voltage Wattage Resistance Ohms (cold)

208 4800 9

230 4800 11

Replacement NOTE

Refer to figure 6-2

1. Drain the shortening from the cookpot.

2. Remove the High Limit bulb holder from the heating element

inside the cookpot.

3. Remove the heating element wires from the terminals by

removing the nuts and washers. Label each so it can be

replaced on the new element in the same position.

4. Remove the bolts from the five element spreaders. The

element spreaders will now pull off the elements.

5. Remove the brass nuts and washers which secure the ends of

the elements through the frypot wall.

6. Remove the heating elements from the frypot as a group by

lifting the far end and sliding them up and out toward the

rear of the cookpot.

NOTE

Always install new rubber O rings when installing heater

elements.

7. Install new heating elements with the new O rings, terminal

end first at approximately a 45°angle, slipping the terminals

through the front wall of the cookpot.

8. Replace the brass nuts and washers on the element terminals.

Tighten the brass nuts to 30 foot lbs. of torque.

6-17 899

Henny Penny Model OFE/OFG-321,322,323,324

6-18. HEATING ELEMENTS

(ELECTRIC ONLY)

Continued 9. Evenly space the element spreaders on the sides of the

elements and reinstall bolts. Place the fifth spreader in the

front of the elements as to protect the probe. (Fig. 6-1)

10. Replace the high limit bulb holder on the top element, and

position the bulb between the top and second element

midway from side to side, and tighten screw that holds the

bulb in place.

11. Reconnect the wires to the appropriate terminal as labeled

when they were removed.

Probe Spreader

Fig. 6-1 12. Replace the front control panel.

13. Connect the power cord to the wall receptacle or close wall

circuit breaker.

Heating elements should never be energized without

shortening in the frypot, or damage to the elements could

result.

14. Replace the shortening in the frypot.

899 Fig. 6-2 6-18

Henny Penny Model OFE/OFG-321,322,323,324

6-19. HEATING

CONTACTORS

(ELECTRIC ONLY)

Each well of an electric fryer requires two switching contactors.

the first in line is the primary contactor and the second in line is

the heat contactor. When open, the primary contactor does not

allow power to flow to the heat contactor. When closed, the

primary supplies voltage to the heat contactor. When the heat

contactor is open, no voltage is supplied to the heating elements.

When the heat contactor closes, voltage is supplied to the heating

elements.

Checkout (Power Removed) 1. Remove electrical power supplied to the cookpot to be worked

on.

Place POWER switch to the OFF position, and unplug the

power cord or open the wall circuit breaker, or electrical shock

could result. Be aware that the other controls will still have

power.

2. Remove the control panel per section 6-4.

30 31 32 3. Perform a check on the contactor as follows:

Test Points Results

From30to34 opencircuit

From31to35 opencircuit

From32to36 opencircuit

From 33 to 37 ohm reading 1700

NOTE

Wires should be removed and labeled to obtain an accurate check

of contactors.

34 35 36

Mercury Contactor

6-19 899

Henny Penny Model OFE/OFG-321,322,323,324

6-19. HEATING

CONTACTORS

(ELECTRIC ONLY)

(Continued)

The following checks are preformed with the wall circuit breaker

Checkout (power supplied) closed and the POWER switch in the ON position. Extreme

caution should be taken. Make connections before applying power,

take reading, and remove power before removing meter leads, or

electrical shock could result.

1. Re-apply power to unit and turn POWER switch “ON”.

2. Using illustrations from previous page, check voltage as

follows:

Test Points Results

From terminal 34 to 35 The voltage should read

From terminal 35 to 36 the same at each terminal

From terminal 34 to 36

Replacement If either contactor is defective it must be replaced as follows:

Remove electrical power supplied to the cookpot to be

worked on, by unplugging the power cord from the

receptacle or opening the wall circuit breaker, or electrical

shock could result. Be aware the other controls will have

power.

1. Remove only the wires directly connected to the contactor being

replaced. Label the wires for replacement.

2. Loosen the screws securing the contactor bracket to the shroud.

3. Remove the contactor from the bracket.

4. Reinstall in reverse order.

899 6-20

Henny Penny Model OFE/OFG-321,322,323,324

6-20. SPEAKER ASSEMBLY

(Electric Units) The speaker assembly emits audible signals to let the operator

know when cooking and hold times are finished.

1. Remove electrical power supplied to unit.

Remove electrical power supplied to the unit by unplugging the

unit, or by turning off the wall circuit breaker, or electrical

shock could result.

2. Remove control panel per section 6-4.

3. Follow the speaker wire and disconnect from control board.

4. Remove the screws securing the speaker bracket to the shroud.

5. Remove the speaker from the bracket.

6. Reinstall in reverse order.

6-21. HIGH TEMPERATURE

LIMIT CONTROL

(Electric Units) The electric units, model OFE-321/2/3/4, use the same high

temperature control limits as the gas units, OFG-321/2/3/4, but

the mounting of the capillary tube is different on the electric

units compared to the gas units.

Checkout Use the same procedure as in section 6-3.

Replacement

Before following these steps, place the POWER switch in the

OFF position, and unplug the power cord or open the wall

circuit breaker, or electrical shock could result. Be aware the

other controls will have power.

6-21 899

Henny Penny Model OFE/OFG-321,322,323,324

6-21. HIGH TEMPERATURE 1. Drain the shortening from the cookpot.

LIMIT CONTROL

(Electric Units)

(Continued) 2. Remove control panel per section 6-4.

3. Loosen small inside screw nut on capillary tube.

4. Remove capillary bulb from bulb holder inside the frypot.

5. Straighten the capillary tube.

6. Remove larger outside nut that threads into pot wall.

7. Remove the two screws that secure the high limit to the high

limit bracket.

8. Remove the defective control from the control panel area.

9. Insert new control and replace screws.

10. Uncoil capillary tube, starting at control, and insert through pot

fitting.

To avoid electric shock or other injury, the capillary line must

run under and away all electrical power wires and terminals.

The tube must never be in a position where it could accidentally

touch the electrical power terminals.

11. Carefully bend the capillary bulb and tube toward bulb holder

on heating elements.

12. Slip capillary bulb into bulb holder on heating elements.

Pull excess capillary line from pot and tighten nut into frypot

wall.

899 6-22

Henny Penny Model OFE/OFG-321,322,323,324

6-21. HIGH TEMPERATURE

LIMIT CONTROL

(Electric Units)

(Continued)

Be sure capillary bulb of high limit is located behind front edge

of heating elements. Capillary bulb and bulb holders should be

positioned as not to interfere with basket or when cleaning the

frypot wall, or damage to the capillary bulb could result.

13. With excess capillary line pulled out, tighten smaller nut hand

tight,then¼turnwithwrench.

14. Replace front panel.

15. Refill with shortening.

6-23 500

Henny Penny Model OFE/OFG-321,322,323,324

SECTION 7. PARTS INFORMATION

7-1. INTRODUCTION This section list the replaceable parts of the Henny Penny

OFE/OFG- 32x Open Fryers.

7-2. GENUINE PARTS Use only genuine Henny Penny parts in your fryer. Using a part of

lesser quality or substitute design may result in damage to the unit

or personal injury.

7-3. WHEN ORDERING

PARTS Once the parts that you want to order have been found in the parts

List, write down the following information:

Item Number 8

Part Number 31561 Example:

Description On/Off Switch

From the data plate, list the following information:

Product Number 01400

Serial Number 0001 Example:

Voltage 208

7-4. PRICESYourdistributorhasapricepartslistandwillbegladtoinform

you of the cost of your parts order.

7-5. DELIVERYCommonlyreplaceditemsarestockedbyyourdistributorandwill

be sent to you when your order is received. Other parts will be

ordered, by your distributor, from Henny Penny Corporation.

Normally, these will be sent to your distributor within three

working days.

7-6. WARRANTYAllreplacementparts(exceptlampsandfuses)arewarrantedfor

90 days against manufacturing defects and workmanship. If

damage occurs during shipping, notify the carrier at once so that

a claim may be properly filed. Refer to warranty in the front of this

manual for other rights and limitations.

999 7-1

Henny Penny Model OFE/OFG-321,322,323,324

12 311 4135 67 8 9 1011 12

Item No. Part No. Description Qty. per Well

1 54924 Ignition Module – CE only 1

1 21347 Ignition Module 1

2 60430RB I/O Board Assy 1

3 55168 Probe Assy 1

4 43768 Power Switch Assy 1

4 52224 Covered Power Switch – CE 1

5 60266 Tee Style Pilot Assy (Gas Only) 1

6 60292 Pilot Flame sensor (Gas Only) 1

7 60206 Speaker Assy 1

8 60783 Vacuum Switch (Gas Only) 1

9 60207 120v to 24v Transformer (Gas Only) 1

10 43768 Filter Switch (One Per Unit) -

11 60844 Switch Guard – Power Switch 1

11 60844 Switch Guard – Filter Switch 1 (per unit)

12 60609 Decal – Filter Power Switch 1 (per unit)

13 60608 Decal – Main Power Switch 1

7-2 800

Henny Penny Model OFE/OFG-321,322,323,324

12 3 4 5 6

Item No. Part No. Description Qty. per Well

1 60781 Speaker Bracket Assy (Elec. Only) 1

2 60206 Speaker Assy 1

3 29510 24v Mercury Contactor (Elec. Only) 1

* 51795 24v Mechanical Contactor (Elec. Only) 1

4 60536 24v/230v Transformer Assy (Elec. Only) 1

5 55168 Probe Assy 1

6 60430RB I/O Board Assy 1

* 60838 Transformer 480V to 240V 1

* 60810 I/O to Control Cable – 3 Pin 1

* Not Shown

101 7-3

Henny Penny Model OFE/OFG-321,322,323,324

123

Item No. Part No. Description Qty. per Well

1 EF02-006 20A 250v Fuse Holder (Elec. Only) 2

1 EF02-104 20A 250v Fuse Holder (Elec. Only) - CE 2

2 EF02-007 15 Amp Fuse (Elec. Only) 2

2 EF02-105 15 Amp Fuse (Elec. Only) - CE 2

3 60241 425°High limit Assy 1

* 60838 Transformer – 480-240 Volt (480 Volt fryers) 1

* 60847 Transformer Mounting Bracket (480 Volt fryers) 1

* not shown

7-4 101

Henny Penny Model OFE/OFG-321,322,323,324

1 2 8 3 11 4 5 12 6 13 7

Item No. Part No. Description Qty. per Unit

1. 33353 120v Coiled Power Cord (Gas Only) 1

2. 60312 Caster 4in. w/o Brake 2

3. 55152 Drain Valve & Coupling Assy 1

4. 17437 Filter Pump 1

5. 46854 Filter Pump Motor, ½ hp. 1

6. 60368 Top Rear Cover (3 Well) 1

6. 60471 Top Rear Cover (2 Well) 1

7. 60369 Bottom Rear Cover (3 Well) 1

7. 60472 Bottom Rear Cover (2 Well) 1

8. ME50-021 Terminal Block – Gas 1

9* 18127 Terminal Block – Electric 12

10* 52078 Blower Motor Assy. (Gas Only) 1 per well

11. 60293 Tube-Oil Return Line 1

11. 60504 Tube-Oil Return Line–OFG-322 & 324 only 1

12. FP01-082 Connector – 3/8 tube to ½ NPT SS 2

13 60736 Drain Valve Extension – Electric 1 per well

13 60388 Drain Valve Extension – Gas 1 per well

* 60618 Gas Line-1/2” w/Double Swivel - 321 1

* 33501 Gas Line-3/4” w/Double Swivel – 322 1

* 33167 Gas Line-1” w/Double Swivel – 323 1

* Not Shown

101 7-5

Henny Penny Model OFE/OFG-321,322,323,324

12 37 4 5 6

Item No. Part No. Description Qty. per Well

1. 60490 Left Door Assy (3 Well) 1

1. 60502 Left Door Assy (2 Well) 1

* 60542 Door Assy ( 1 Well ) 1

2. 18818 Drain Valve Extension Rod 1

3. 60603RB 6 Timer Control Board Assy 1

3. 60803BB 12 Timer Control Board Assy. 1

* 60682 Wendys Menu Card -

* 61724 CFA Menu Card -

* 59565 GM Menu Card -

* 59566 Blank Menu Card -

4. 52129 24v Natural Gas Valve 1

4 60632 24v Natural Gas Valve - CE 1

4. 60363 24v LP Gas Valve 1

4. 60633 24v LP Gas Valve – CE 1

5. 52064 4 Inch Swivel Caster W/ Brake 2

6. 60485 Right Door Assy (3 Well) 1

6. 60501 Right Door Assy (2 Well) 1

7. 60442 Filter to Pump Tube Assy. – Gas 323 & 322/324 1

* 14260 OFG Natural to LP Conv. Kit 1

* 14261 OFG LP to Natural Conv. Kit 1

* 18227 Drain Microswitch 1

* 60370 Drain Switch Cover 1

* 59224 Drain Switch Cover- CE 1

* Not Shown

7-6 101

Henny Penny Model OFE/OFG-321,322,323,324

(Gas Models)

Item No. Part No. Description Qty. per Well

1. 60367 High Limit Guard 1

* 60120 OFG Fry Basket Support 1

* 33102 Half Size Fry Basket 2

* 59078 Third Size Fry Basket 3

* 33824 Full Size Fry Basket 1

* Not Shown

101 7-7

Henny Penny Model OFE/OFG-321,322,323,324

17 23456

Item No. Part No. Description Qty. per Unit

1. 45402 Return Faucet Only (without 17333) - 322, 323, & 324 1

1 60611 Return Faucet Assy. (with 17333)–321 & Auto-lift (1 per well) 1

2. 17333 Female Disconnect 1

3. 17334 Male Disconnect 1

4. FP01-087 Elbow, Male-3/8 in. 1

5* 50715 3/8 x 1 1/8 Nipple 1

6. 60441 Front Shroud Assy. (3 Well) 1

6. 60470 Front Shroud Assy. (2 Well) 1

7. 60686 Pot & Countertop Assy. – OFE-321 1

7. 60687 Pot & Countertop Assy. – OFE-322 1

7. 60688 Pot & Countertop Assy. – OFE-323 1

8. 60843 Frypot Cover 1 per well

* Not Shown

7-8 101

Henny Penny Model OFE/OFG-321,322,323,324

1234

(Electric Models)

Item No. Part No. Description Qty. per Well

1 60744-3 Heater – 230V 4800W 3

1 60744-4 Heater – 208V 4800W 3

1 60744-5 Heater – 480V 4800W 3

1 60744-2 Heater – 380V 4800W 3

1 60744-1 Heater – 460V 4800W 3

2 60747 OFE Fry Basket Support 1

3 18720 Hi Limit Rear Clamp 1

3 18248 Hi Limit Front Clamp 1

3 SC01-053 Clamp Screw #8-32x1/2 1

4 51931 Spreader Bar Assy 5

4 SC01-055 Spreader Screw #10-32x3/4 10

4 LW02-005 Lockwasher #10 Internal 10

101 7-9

Henny Penny Model OFE/OFG-321,322,323,324

Item No. Part No. Description Qty. per Unit

1 17510 Screen Assembly, Filter 1

2 17501 Crumb Catcher 1

3 17502 Top Filter Screen 1

4 17503 Bottom Filter Screen 1

5 17505 Filter Envelope Clips 2

6 12102 Filter Envelope Paper (100 per Carton) 1

7 60512 Drain Pan Cover – 321 1

7 60460 Drain Pan Cover – 322 1

8 60510 Drain Pan – 321 1

8 60458 Drain Pan – 322 1

9 60378 Filter Standpipe Assembly 1

10 17430 Union – Female Fitting 1

11 60377 Standpipe Tube 1

12 17403 Nut – Filter 1

7-10 101

Henny Penny Model OFE/OFG-321,322,323,324

Main Gas Lines

OFG-321 OFG-322

OFG-323

OGA-323

Item No. Part No. Description Qty. per Unit

1 60621 Main Gas Line Assy 1

2 FP01-098 Elbow ¾ NPT x 90 Female Bi 3

3 FP02-032 Nipple – ¾ NPT x 17 in. Lg. Bi 1

4 FP02-033 Nipple – ¾ NPT x 4 in. Lg. Bi 2

5 FP01-097 Tee ¾ NPT Female Pip Bi 1

6 FP01-089 Bushing-Reducing 3/4M to 1/2F Bl 1

7 16335 Male Connector 37 Flare 5

8 FP01-093 Elbow 1 in. NPT x 90 Female Bi 3

9 FP01-094 Nipple 1 in. NPT x 3 ½ Lg. Bi 2

10 FP02-031 Nipple 1 in. NPT x 16 in Lg. Bi 1

11 FP01-085 Bushing-Reducing 1M to 1/2F Bl 3

12 FP01-092 Cross Tee 1 in. NPT Female Bi 1

13 FP02-034 Nipple 1 in. NPT x 9 in. Lg. Bi 1

101 7-11

Henny Penny Model OFE/OFG-321,322,323,324

AUTO-LIFT PARTS LIST

Part Quantity

Number Description 321 322 323

TS22-012 Transformer 1 2 3

60241 High Limit - 425º F 1 2 3

60206 Speaker Assembly 1 2 3

29510 Mercury Contactor - Electic Units 246

30614 Transformer - 208/240V-Pri, 24V Sec. - Electic Units 123

EF02-006 Fuse Holder - Electic Units 246

EF02-007 Fuse - 15 amp - Electic Units 246

50703 Full Size Basket 1 2 3

50704 1/2 Size Basket 2 4 6

50716 Actuator-Auto-lift-24V (motor) 1 2 3

50719 Basket Hanger Assembly 2 4 6

50750 Filter Valve-Oil Return 1 2 3

60796RB GM 12 Button Control-321 1 - -

60797RB GM 12 Button Control-322 - 2 -

60798RB GM 12 Button Control-323 - - 3

60430RB I/O PCB W/ Power Supply 1 2 3

50290 Basket Lift PCB Assembly 1 2 3

50764 Microswitch-Rigid Lever 1 2 3

60292 Pilot Flame Sensor - Gas Units 123

21347 Ignition Module - Gas Units 123

60363 Gas Valve Assembly - 24V-LP- Gas Units 123

60397 Gas Valve Assembly - 24V-Nat. - Gas Units 123

60783 Vacuum Switch - Gas Units 123

43768 Power Switch 1 2 3

52224 Covered Power Switch – CE 1 2 3

52078 Blower Motor Assembly - Gas Units 123

55168 Probe Assembly 1 2 3

46854 Filter Pump Motor - 1/2 Horse 1 1 1

61562 Menu Card – Auto-lift 2 4 6

59721 Return Valve Handle 1 2 3

50814 Frypot Cover – Auto-lift 1 2 3

101 7-11

Henny Penny Model OFE/OFG-321,322,323,324

OFG/OFE ELECTRO MECHANICAL PARTS LIST

PART NUMBER DESCRIPTION

60816 Adjustable Relay Base

60817 Adjustable Time Delay Relay

60818 24VAC Coil Relay

60765 24V Dual Face Timer

18412 Thermostat Assy

60814 E/M Bulb Mounting Clip

35916 Transformer 120V to 24V (Gas)

60536 Transformer 24V/230V (Electric)

60792 Indicator Light – 24 V

7-12 101

Henny Penny Model OFE/OFG-321,322,323,324

120 Volt

Henny Penny Model OFE/OFG-321,322,323,324

208/240 Volt (Domestic)

Henny Penny Model OFE/OFG-321,322,323,324

1. General Services

100 Hicks Ave.

Medford, MA 02155

(800) 233-1033

2. Art Cole Associates

Golden Street

Industrial Park

Meriden, CT 06450

(203) 237-7177

3. Globe-Monte Metro, Inc.

47-02 Metropolitan Avenue

Ridgewood, NY 11385

(718) 786-5760

4. Guertin Dist. Inc.

5 Technology Drive

East Syracuse, NY 13057-9713

(315) 437-4928

(800) 468-6336

5. Kreiser Distributing Co.

13800 Lincoln Highway

N. Huntington, PA 16652

(724) 863-3360

6. AFS Equipment Company

9130-X Red Branch Road

Columbia, MD 21045

(410) 964-3770

(800) 969-3770

7. HP Sales & Service Co.

200 Rittenhouse Circle, 4-East

Bristol, PA 19007

(215) 785-3250

NJ Watts (800) 477-4379

8. Astro Food Equipment

7901 Old Rockside Rd.)

Independence, OH 44131

(216) 619-8821

(800) 367-4237

9. Carlisle Food Systems, Inc.

11020 Lakeridge Pkwy.

Ashland, VA 23005

(804) 550-2169

10. Price-Davis, Inc.

Route 1, Highway 27

Iron Station, NC 28080

(509) 928-8815

(704) 732-2236

(800) 456-1014

11. Big A Distributors, Inc.

P.O. Box 1283

Forest Park, GA 30051

(404) 366-6510

(800) 222-0298

12. W.H. Reynolds

Distributors, Inc.

4817 Westshore Blvd.

Tampa, FL 33609

(813) 873-2402

Miami-(954) 845-0841

Jacksonville-(904) 781-9054

FL Watts (800) 282-2733

13. Ber-Vel Distributing Co. Inc.

P.O. Box 9943

Birmingham, AL 35220

(205) 681-1855

For Sales or Service Please Contact

The Nearest Henny Penny Distributor

14. Barnett Supply

2089 York Ave.

Memphis, TN 38104

(901) 278-0440

Nashville, TN

(615) 242-6451

Scotsman Supply

516 5th Ave., South

Nashville, TN 37203

(615) 242-6451

15. St. Clair Supply Company

231 East Main Street

Eaton, OH 45320

(937) 456-5500

(800) 762-2968

16. Dine Equipment Co.

3110 Preston Hwy.

P.O. Box 34038 zip 40232

Louisville, KY 40213

(502) 637-3232

FAX (502) 637-5177

17. United Marketing Assoc.

11877 Belden Court

Livonia, MI 48150

(734) 261-5380

18. T&H Distributors

1235 Parkview

Green Bay, WI 54304

(920) 339-9838

19. Food Service Solutions, Inc.

1682 Barclay Blvd.

Buffalo Grove, IL 60089

(847) 459-8040

(847) 459-7942

20. MEC

2511 Cassens Dr.

Fenton, MO 63026-2547

(636) 343-0664

(800) 397-1515

21. Delta Supply Co., Inc.

3315 W. Roosevelt Rd.

Little Rock, AR 72204

(501) 664-4326

22. Dixie Supply

490 Julianne St.

Bldg. A-2

Jackson, MS 39201

(601) 354-3025

23. Beaullieu Refrigeration Inc.

200 North Luke St.

Lafayette, LA 70506

(337) 235-9755

24. S.L.E. Corporation

1110 Avenue H East

Arlington, TX 76011

(817) 640-7999

25. Brooks Industries

4420 S.W. 29th St.

Oklahoma City, OK 73119

(405) 685-7200

26. B & D Dist.

19915 W. 161st St.

Suite D

Olathe, KS 66062

(913) 768-8588

FAX 913-768-8855

27. PHT Systems

1801 Highway 8

Suite 120

New Brighton, MN 55112

(651) 639-0368

28. Mid-Nebraska Restaurant

Supply Co.

1415 S. Webb Road

Grand Island, NE 68802

(308) 384-5780

29. Robert G. Wood & Co.

2080 W. Cornell Ave.

Englewood, CO 80110

(303) 761-0500

(800) 358-3061

30. Open Territory

31. CPE-USALCO

1310 West Drivers Way

Tempe, AZ 85284

(480) 496-6995

32. National Equipment Corp.

242 West-3680 South

Salt Lake City, UT 84115

(800) 266-5824

(800) 955-9202

33. The Nicewonger Co.

19219 West Valley Hwy

Suite M103

Kent, WA 98032

(800) 426-5972

(425) 656-0907 FAX

34. Tri-State Market Supply

11115 E. Montgomery, Suite A

Spokane, WA 99206

(509) 928-8815

(877) 828-4268

36. Western Pacific

Distributors, Inc.

19422 Cabot Boulevard

Haywood, CA 94545

(510) 732-0100

37. Don Walters Company

2121 S. Susan Street

Suite A

Santa Ana, CA 92704

(714) 979-5863

38. Troyer Foods, Inc.

17141 State Route 4

Goshen, IN 46526

(219) 533-0302

39. Tri-City HP, Inc.

527 West Fourth St.

Davenport, IA 52801

(319) 322-5382

40. Certified Commercial Service &

Equipment (CCSE)

6031-A Industrial Heights Drive

Knoxville, TN 37909

(865)-546-8778

41. Gower Distributors, Inc.

P.O. Box 4804

Box 216K Rt. -4

Victoria, TX 77903

(361) 573-9777

42. Top-Line Distributors

1501 College Ave.

Houston, TX 77585

(713) 946-6008

43. DSL Inc., Canada

14520 128th Ave.

Edmonton, Alberta

Canada T5L3H6

(403) 452-7580

(Alberta, British Columbia,

Manitoba, Saskatchewan,

Yukon, & N.W. Territories)

44. Taylor Freezers, Inc.

52 Armthorpe Rd.

Brampton, Ontario

Canada L6T5M4

(905) 790-2211

(Ontario, Montreal, and

Maritime Provinces)

45. Bazinet Taylor Ltee.

4750 Rue Bourg

Ville St. Laurent

Quebec, Canada H5T 1J2

(514) 735-3627

(Quebec only)

If Further Assistance Is Needed Please Contact: Henny Penny Corporation

1219 U. S. Route 35 West

Eaton, Ohio 45320

1-800-417-8417

Fax 1-800-417-8402

Revised 4-01

U.S. Headquarters

Henny Penny Corporation

1219 U.S. Route 35 West

Eaton, OH 45320 USA

Telephone: 937-456-8417

Fax: 937-456-1860

Representative Office

1 . Henny Penny Corporation

Representative Office

Parc dEntreprises de

IEsplanade

2bis Rue Paul Henri Speak

Saint Thibault des Vignes

77462 Lagny sur Mame Cedex,

France

Telephone: 33 (1) 60075600

Fax: 33 (1) 60071489

U.S. Export Centers

2. Feco International Company

20 North San Mateo Drive,

Suite 9

San Mateo, CA 94401 USA

Telephone: 415-348-3499

Fax: 415-348-3575

3. Caribbean Islands & Central

America (excluding Puerto Rico)

Total Equipment Suppliers

9550 NW 41

St.

Miami, FL 33178

Telephone: 305-718-9550

Fax: 305-718-9505

Algeria

4. SOMAB

Y1 Rue Mahmoud Boudjatit

(Oasis) Ager, Algeria

Tel: 213-21-23-3051/3052

Fax: 213-21-23-3161

Argentina

5. Oditec S.A.

Augstin Alvarez 2128

1602 Florida

Buenos Aires, Argentina

Telephone: (541) 796-0820

Fax: (541) 796-2009

6. Australia

J.L. Lennard Pty. Ltd.

937-941 Victoria Rd.

West Ryde NSW 2114

Sydney, Australia

Telephone: 617-3272-4744

Fax: 617-3272-4799

Bahrain

7. Mohammed Jalal Catering

Old Palace Road

P.O. Box 1335

Manama, State of Bahrain

Telephone: 973-53-45-39

Fax: 973 53-14-78

Bangladesh

8. Puffin International Ltd.

3691B Elephant Rd.

Swarankika Plaza

4th Floor-Dhaka 1205

Dhaka, Bangladesh

Telephone: 8802-863117

Fax: 880-2-867563

Belgium

9. Engelen-Heere N.V.

Industrialpark Terbekehof

Fotografielaan 14

B-2610 Antwerpen (Wilrijk)

Telephone: 323-825-5577

Fax: 323-825-3702

Henny Penny International Distributor Network

Brazil

10. Pesin Equipment Food Service

R. Olavo Bilac 188/198

Sao Caetano Do Sul - SP

Brazil

Telephone:55-11-7690-1470

Fax: 55-11-7690-1466

Bulgaria

11. E.C.E. - CAIX

23A Rue Oborichte

Sofia 1604, Bulgaria

Telephone: 19-359-2-946-1479

Fax: 19-359-2-946-1669

Chile

12. IMAHE

Manuel Montt 1154 Providencia

Santiago, Chile

Tel: 562-341-4953/5707

Fax: 562-274-8567

China

13. Bonny Foodservice Products

Flat C, 8/F, Yeung Yiu Chung

Industrial Bldg., No. 20

Wang Hoi Rd.

Kowloon Bay, Kowloon Hong Kong

Telephone: 852-796-5616

Fax: 852-799-8490

Colombia

14. Industrial Taylor Ltda.

Transversal 93, Numero 64-24

Apartado Aereo 95075

Bogota D.E., Colombia

Telephone: 57 (1) 4340016

Fax: 571-223-2642

Crotia

15. New Rok

Opatija M. Tita 15

51410 Opatija, Crotia

Telephohe: 385-51-701-251

Fax: 385-51-701-251

Cyprus

16. AMF Chistofides Ltd.

104A Prodromos Str.

P.O. Box 25100

Nicosia, Cyprus

Telephone: 357-2-454-380

Fax: 357-2-454-088

Czech Republic

17. Citus

Argentinska 20

CZ 4170 00 Pragues 7

CZECH REPUBLIC

Telephone: 420-2-667-10-561

Fax: 420-2-667-10-557

Denmark

18. Inter-Gastro A.S.

Midtager 18

2605 Brondby

Denmark DK2605

Telephone: 45-43292000

Fax: 45-43292001

Ecuador

19. Equindeca Cia. Ltda.

Hotel El Conquistador

Gran Colombia 6-65

Cuenca, Ecuador

Telephone: 593-7-831788

Fax: 593-7-843221

Egypt

20. Con Trade Centre

3A Ramsis Street

Maaroof Building #83 & #62

Cairo, Egypt

Telephone: 20 (2) 770642/762551

Fax: 20 (2) 756258

Estonia

21. Sisustaja As

Tihniku 5

11625 Tallinn, Estonia

Telephone: 372-6502300

Fax: 372-6502301

Finland

22. Monilaite Oy

P.O. Box 27

Salpakuja 6

SF-01200 Vantaa, Finland

Telephone: 358-9-877-0100

Fax: 358-9-877-01099

France

23. Diffusion International de

Materiel (DIM)

Parc dactivite Clemenceau

Chemin du Chateau dEau

B.P. 4009

59704 Marcq-En-Baroeuil

Cedex, France

Telephone: (33) 20890000

Fax: (33) 20727355

Germany

24. Sesjak KG

Wullener Feld 9a

D-58454 Witten

Germany

Telephone: 49-2302-697077

Fax: 49-2302-698451

Ghana

25. DRT Ghana

E6619 Ablade Road

Kanda Estate

P.O. Box C2074

Accra-Cantonments, Ghana

Telephone: 233-2123-3949

Fax: 233-2123-1380

Greece

26. Domestica S.A.

65 Stournara Str.

Athens 10432, Greece

Telephone: 30-15-24-30-14/15

Fax: 30-15-22-91-58

Guam

27. Pacific Technical Service, Inc.

New Commercial Building

#979 Rt. 16, Suite B-3

Barrigada, Guam 96913

Telephone: 6710632-5000

Fax: 671-632-3333

Holland

28. Englelen-Heere B.V.

Straatveg 85, Postbus 35020

3005 DA Rotterdam, Holland

Telephone: 311-042-23077

Fax: 311-042-23435

Hong Kong

29. Bonny Foodservice Products

Flat C, 8/F, Yeung Yiu Chung

Industrial Building #20

Wang Hoi Road

Kowloon Bay, Kowloon,

Hong Kong

Telephone: 852-796-5616

Fax: 852-799-8490

Hungary

30. Hotex Service

H-2094 Nagykovacsi

Kossith Lajos u. 1.

Hungary

Telephone: 36-263-56653/89463

Fax: 36-26389463

Iceland

31. A. Karlsson H. F.

Brautarholti 28

105 Reykjavik, PO Box 167

Iceland

Telephone: 354-560-0900

Fax: 354-560-0901

India

32. AISHWARYA

Trust Complex, 10 OVG Rd

Basavanagudi

Bangalore 560004, India

Telephone: 91-80-667-7576

Fax: 91-80-667-7576

Intl. Refrigeration Corp

7 Netaji Subhash Marg

Darya Ganj

New Delhi 110002, India

Telephone: 91-11-3275651

Fax: 91-11-6221827

Indonesia

33. P.T. Gema

JL. Raya Bloulevard Raya

Block IOA 2 No. 27

Kelapa Gading Permai

Jakarta 14240, Indonesia

Telephone: 62-21-4532077

62-21-4508910

Fax: 62-21-4532586/4530777

Ireland

34. Martin Food Equipment Ltd.

Gaskin Business Park

Coes Road

Dundalk, Louth County

Ireland

Telephone: 353-42-30366

Fax: 353-42-30370

Italy

35. Allegra SRL

Corso Matteotti, 5 - 10121

Torino, Italy

Telephone: 39-011-540264

Fax: 39-011-533779

Japan

36. Toei Kogyo Co. Ltd.

4F, Nissay Nishi-Gotanda

Building 24-5

Nishi-Gatanda 7-Chome

Shinagawa-ku, Tokyo 141-0031

Japan

Telephone: 813-3779-1081

Fax: 813-3779-1638

Jordan

37. Awar Trading Est

PO Box 962227

Amman 11196, Jordan

Telephone: 962-6-55-19-610

Fax: 962-6-55-19-605

Korea

38. Ohjin Corporation

3rd Floor, Hee Jung Building

1635-0 Seocho-dong

Seocho-ku

C.P.O. Box 3252

Seoul 137-070, Korea

Telephone: 82-2-5850441

Fax: 82-2-5874197

Kuwait

39. Mabrook Hotel Supplies Co.

PO Box 43832 Hawalli

32053 Kuwait

Telephone: 965-481-8242

965-483-01648

Fax: 965-483-4314

Revised 5/01

Lebanon

40. Pro Kitchen

Cahlfoun Building

Kaslik - Main Road

PO Box 1066 Jounieh

Lebanon

Telephone: 961-9-635-077

Fax: 961-9-635-059

Lithuania

41. Master Group Baltic Master

Dariaus Ir Girena 175

2038 Vilnius, Lithuania

Telephone: 3702-306-528/529

Fax: 3702-306-533

Malaysia

42. SCC Corp. Sdn. Bhd.

19-21 Jalan Hujan

Taman Overseas Union

58200 Kuala Lumpur,

Malaysia

Telephone: 60-3-77828384

Fax: 60-3-77818561

Malta

43. C & H Bartoli Ltd.

232 The Strand

Gzira Gzros, Malta

Telephone: 356-342-584

Fax: 356-342-569

Mauritius Island

44. (Mauritius, Reunion Island,

Seychelles)

Hassam Moussa Rawat

10 Bourbon Street

P.O. Box 492

Port Louis, Mauritius Island

Telephone: 160 (230) 2080024

Fax: 160-230-2080147

Mexico

45. Central Mexico Metro Mexico City

Cavimex S.A. de C.V.

Revillagigedo No. 61 Col Centro

Mexico, D.F. 06070

Mexico

Telephone: 525-521-4200

Fax: 525-510-2791

Pacific

Micro Herros De Occidente,

S.A. de C.V.

Av. Juan Palamar y Arias

#83 Col. Jardines Vallarta

Zapopan, Jalisco, Mexico

C.P.45020

Telephone: 52-3-629-54-05

Fax: 52-3-673-29-43

Southeast

Equipo Para El Mercado

S.A. de C.V

Calle 55 No. 501-B por 60 y 62

Merida, Yucatan,

Mexico C.P. 97000

Telephone: 52-99-236500

Fax: 52-99-286649

Morocco

46. Electra

Boulevard AHL Loghlam

BP 25698

Sidi Bernoussi - Ain-Sebaa

Casablanca Morocco

Telephone: 212-22-753-531

Fax: 212-22-753-554

New Zealand

47. Taylor Equipment Limited

4 Ponuz Place

Mt. Wellington

Auckland, New Zealand

Telephone: 64 (9) 5733377

Fax: 64 (9) 5730841

Norway

48. Grillfagmannen A.S.

Ostensjoveien 44

N-0667 Oslo 6, Norway

Telephone: 47 (2) 651410

Fax: 47 (2) 720017

Oman

49. Mohsin Haider Darwish LLC

P.O. Box 880

Ruwi, Code 112

SULTANATE OF OMAN

Telephone: 968-703411

Fax: (968) 789927

Pakistan

50. The Equipment Company

Ground Floor, Dadabhoy Centre

Sharea Faisai, Karachi 75530

Pakistan

Telephone: 922-1-778-1778/2778

Fax: 922-1-587-0456/778-2777

Peru

51. Importadora Tecnica

Comercial C.R. Ltda.

Jr. Marcos de Aramburu #595

Lima 17, Peru

Telephone: 51-1-226-2124

Fax: 51-1-275-2689

Philippines

52. HKR Equipment Corp.

2nd Floor, THC Bldg.

2176 Primo Rivera St.

La Paz, Makati City, Philippines

Telephone: 632-899-4511

Fax: 632-899-4541

Poland

53. I. F. E.

Rydygiera 12

01 793 Warsaw, Poland

Telephone: 48-3912-3373

42-22-663-4820/4069

Fax: 48-3912-3373

Portugal

54. Restaurotel

AV Da Republica

83 C 1050

243 Lisboa

Portugal

Telephone: 351 7967116/7/8/9

FAX: 351 7933982

Puerto Rico

55. Progressive Sales and Service

PO Box 10876

Caparra Heights Station

San Juan, Puerto Rico 00922-

0876

Telephone: 787-782-7474

Fax: 787-793-6479

Qatar

56. Tristar Group

C.R. No. 6778

P.O. Box 4746

Doha, Qatar

Telephone: 974-4664433

Fax: 974-4365365

Romania

57. Delta Technologies Romani S.A.

Sector 6, 20 Constructorilor Blvd.

Bloc 20 A, sc. B 7th Floor

Apt. 64

Bucharest, D599 Romania

Telephone: 401-220-4261

Fax: 401-220-3990

US Address:

115 Main St.

Mishawaka, In. 46544

Telephone: 219-256-3783

Fax: 219-256-7130

Saudi Arabia

58. Commercial Center

Development & Economy

P.O. Box 1210

Jeddah 21431, Saudi Arabia

Telephone: 966 (2) 629-1857

Fax: 966 (2) 629-1860

Senegal

59. Breading Systems Co.

C/ Ripoche,14

35007 Las Palmas

Spain

Telephone: 34-9-28-22-43-86

Fax: 34-9-28-27-56-90

Singapore

60. Simplex Pte. Ltd.

Block 1, Lorong 8

Toa Payoh Industrial Park 01-1383

Singapore 319053

Telephone: 65-251-6241

Fax: 65-253-8814

Shopfit (S) Pte. Ltd.

Blk 623 Aljunied Industrial Complex

Unit 02-09

Singapore 389835

Telephone: 65-7410911

Fax: 65-7438911

South Africa

61. Foodserv CC

PO Box 55269

Northlands 2116,

Republic of South Africa

Telephone: 27 (11) 616-5183,

Fax: 27 (11) 616-8287

Spain

62. Adisa

Tuset, 8-10

08006 Barcelona, Spain

Telephone: 34-93-415-0018

Fax: 34-93-218-1782

Sri Lanka

63. Sperrys Commercial Equipment

1014 Parliament Road

Etul Kotte

Kotte/Colombo, Sri Lanka

Telephone:941-873-0561

Fax: 941-863-8361

Suriname

64. Tessco N.V.

Oude Charlesburgweg #47

Paramaribo Suriname

Telephone: 597-473366/477388

Fax: 597-473366

Sweden

65. Eurospice AB

Box 5050

Hejargatan 6

632 29 Eskilstuna, Sweden

Telephone: 46 (16) 125600

Fax: 46 (16) 131390

Switzerland

66. Stuppen Fast Food GmbH

Oberneuhofstrasse 8

CH-6340 Baar, Switzerland

Telephone: 41-41-761-5052

Fax: 41-41 761-7210

Syria

67. Lahham Trading & Contracting

Hamra Str. Omyad Building

P.O. Box 2960

Damascus Syria

Telephone: 963-11-331-2251

Fax: 963-11-331-2252

Taiwan

68. Feco Corporation

420, 11 F Keelung Rd.

Sec. 1 Postal Code 110

Taipei, Taiwan

Republic of China

Telephone:886-2-2758-2288

Fax: 886 (2) 2758-2297

Thailand

69. Fieco Company Ltd.

43/524-526 Amarinnivej 1

Anusaovari Laksi

Phaholoyothin Road

Bangkok 10220

Thailand

Telephone: 66-2-521-3824/3878

Fax: 66-2-552-0833

Tunisia

70. Semci

16, Rue Aziz Taj

1101 Tunis RP, Tunisia

Telephone: 216 -133-1501

Fax: 216-133-0698

Turkey

71. Klimatek

Inonu Caddesi, Opera Palas 73/5

80090 Gumussuyu

Istanbul, Turkey

Telephone: 90-212-245-1812

90-212-293-7892

Fax: 90-212-293-3903

United Arab Emirates

72. Habtoor International

P.O. Box 55332

Dubai, United Arab Emirates

Telephone: 971-4-272-1212

Fax: 971-4-272-2255

United Kingdom

73. Servequip Products Ltd.

214 Purley Way

GB-Croyden CRO 4XG, England

Telephone: 44-208-6868855

Fax: 44-208-6817509

Uruguay

74. Tecnoland S.A.

Dr. José Scorsería 2740

CP 11300 Montevideo, Uruguay

Telephone: 598-2-7105900

Fax: 598-2-7105900

Venezuela

75. Prefer, C.A.

Avenida Presidente Medina

Edificio Prefer, Local No. 44

Entre Calles Chile y Progreso

urb. Los Acacias

Caracas 1040, Venezuela

Telephone: 58-212-633-6933/2801

Fax: 58-212-632-6711

Vietnam

76. Cao Sinh Pte

Block 1, Lorong 8

Toa Payoh Industrial

Estate #01-1383

Singapore 319053

Telephone: 65-2516241

Fax: 84-2538814

Yemen

77. Mukiriani Sanaa

PO Box 8150 Sanaa

Yemen

Telephone: 967-1-230-675

Fax: 967-1-230-929

Revised 4/01

OFE 324 OPEN FRY STATION SERVICE MANUAL

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