3314 Verismo 701 WPB
User Manual: 3314
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Press “Cleaning Program” button once.
Remove grounds bin within 3 seconds
and empty grounds into a trash can.
Remove coffee spout and metal shield
above the grounds bin.
Display will show message “cleaning
program use brush.”
Use long cleaning brush to wipe coffee
grounds from bottom of inside area into
drip tray. Do not touch brew group or any
other parts of inside area!
After brushing grounds from bottom, slide
grounds bin back into place. Replace metal
shield and coffee spout.
Wait until display shows message “cleaning
program insert tablet.”
Lift small lid located between the two
bean hoppers and drop in one Schaerer
cleaning tablet.
Press “Cleaning Program” button again to
start flush cycle (it runs about 5 minutes).
All beverage selection buttons will be locked
during this time.
When closing, wipe down and turn off
machine. The next morning, when turning
the machine back on, a brief flush cycle
will be activated (about 2 minutes) and the
machine will dispense a short espresso shot.
If you’re not closing (24-hour operation),
turn off the machine and turn it back on.
This will activate a brief flush cycle
(about 2 minutes) and a short espresso
shot will be dispensed.
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VERISMO701
ESPRESSO MACHINE
IF UNABLE TO SOLVE
EQUIPMENT ISSUES USING
THE TROUBLESHOOTING
GUIDE, CALL
800.654.3314
FOR EQUIPMENT SERVICE
5
VERISMO701
ESPRESSO MACHINE
55712 Starbucks 2/8/08 8:15 AM Page 3
© 2006 Starbucks Coffee Company. All rights reserved. Printed in the U.S.A. SKU# 238518
IF UNABLE TO SOLVE
EQUIPMENT ISSUES USING
THE TROUBLESHOOTING
GUIDE ABOVE,
CALL
800.654.3314
FOR EQUIPMENT SERVICE
TROUBLESHOOTING GUIDE
HOW TO CLEAN THE STEAM WAND
•Once milk steaming has stopped, remove pitcher and immediately
wipe steam wand with a clean, damp cloth. Make sure cloth is thick
enough so you don't burn your hand. Be careful, wand will be very hot!
•After wiping off wand, point it toward drip tray. Press “steam” button
2 times in a row very quickly (push on, push off) to purge.
•At end of each day, submerge wand in tall pitcher of water and let
it sit overnight. This will dissolve any milk or other residue inside
steam wand.
•At start of each day, remove pitcher. Point wand toward drip tray
and purge by hitting “steam” button 2 times in a row very quickly
(push on, push off). Wipe dry with clean cloth.
CAUTION: ALWAYS USE A CLOTH AND/OR STEAM WAND
HANDLE (GRIP) WHEN CLEANING OR STEAMING MILK.
DIRECT SKIN CONTACT WITH METAL MAY RESULT IN BURNS.
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PROBLEM
CAUSE SOLUTION
Bitter tasting espresso
Beans are old Replace with fresh coffee
Brewed espresso is older than 10 seconds Brew fresh espresso
Machine is dirty Run cleaning cycle
Steamer isn’t working
Steam wand is clogged with milk Use a straightened paper clip to clean out holes in wand tip
Steam wand was at the bottom of the Start over and keep wand at the surface while steaming
pitcher during steaming
Milk tastes burnt
Temperature exceeds 170° F Milk should be between 150° and 170° F
Steamer did not shut off automatically at Call for service
preset temperature
Espresso shot is less than one ounce
Dirty machine Clean machine:
Call for service if this does not work
Drain is overflowing
Clogged with coffee Remove drain tray grate and check for grounds;
Use straight paperclip to clear drain
LED says “Left or right grinder hopper empty”
Empty bean hoppers Fill bean hoppers
LED says “Flow meter”
Water supply interrupted Check water source first;
Call for service
LED says “Empty grounds container”
Grounds container full Empty grounds container
NOTE: Water softeners must be changed or regenerated on a regular basis (generally every 3–6 months, sometimes more
frequently based on water quality) or costly breakdowns and service repairs will occur. For replacement, regeneration, or
questions regarding your water softener call Heathco International
—
800-767-6970.
VERISMO701
ESPRESSO MACHINE
55712 Starbucks 2/8/08 8:15 AM Page 4
