Zojirushi Rice Cooker Comparison Chart RNC10

User Manual: RNC10

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Copyright © 2015 by Zojirushi America Corporation. All rights reserved. Updated 05/2015
Zojirushi Rice Cooker Comparison Chart
All Zojirushi rice cookers come with a rice measuring cup and rice spatula.
Micom
Types of Rice Cookers
Pressure IH + AI
IH
Product Image
A pressurized system elevates cooking temperatures to
higher levels, which alters the structure of starch within each
grain of rice. This change makes the rice softer and easier
to digest, and even fluffier to the taste. Rice cooked with
pressure has also been found to stay soft for longer periods
of time when compared to regularly cooked rice.
Model No.
NP-NVC10/18
NP-HCC10/18
NP-GBC05
Capacity* Up to 5.5 or 10 cups Up to 5.5 or 10 cups Up to 3 cups
Color Stainless Brown Stainless Dark Gray Stainless Dark Brown
Inner
Cooking
Pan
Nonstick Interior
Platinum Infused Nonstick Coating
Spherical Pan & Heating System
Our Induction Heating (IH) system rice cookers are the
cutting edge in heating technology. Rather than the
traditional heating element at the bottom of the rice cooker,
these cookers utilize induction heating principles to heat the
entire inner cooking pan, in effect making the cooking pan
itself the heating element. This enables the rice cooker to
make finer temperature adjustments. IH rice cookers are
also micom (micro computerized) rice cookers.
Stay Cool Side Handles
Detachable Inner Lid
Warming
Function
Automatic Keep Warm
Extended Keep Warm
Reheating Cycle
Ease of Use
LCD Display
Color LCD
Color LCD
Color LCD
Clock
Timer
Retractable Cord
Detachable Cord
Micom or micro computerized rice cookers are easily
recognizable by their digital face. Equipped with a computer
chip, the rice cooker can “think” and adjust cooking length
and temperature according to the thermal sensor’s
calculations. Micom rice cookers not only make perfect
white rice, but also flawless brown rice, sushi rice, and
porridge. Unlike with conventional rice cookers, soaking and
steaming time before and after cooking rice is automatically
programmed.
Melody Signal
Menu Settings
White
Rice
Regular
Softer
Harder
Jasmine
Umami
Quick Cooking
Mixed Rice
**
Sushi Rice
***
Porridge
Conventional electric rice cookers, first invented in 1955, are
inexpensive and ideal for beginners. To cook white rice, all
you do is add rice, water, and push a button. Though
conventional rice cookers were designed to make perfect
white rice, they also excel in making brown and sushi rice
with just a few adjustments. Also, because these
conventional rice cookers are designed to simply heat, boil,
and turn themselves off, they double as convenient
steamers.
Sweet Rice
***
Semibrown Rice
Brown Rice
GABA Brown
Steam-Reduce
Scorch
Cake
Steam Cook
Rinse-Free Rice
Slow Cook
*Capacity of raw short grain white rice in rice measuring cup, other grains may vary **Combined with white rice setting ***Combined sushi/sweet setting
Copyright © 2015 by Zojirushi America Corporation. All rights reserved. Updated 05/2015
Zojirushi Rice Cooker Comparison Chart
All Zojirushi rice cookers come with a rice measuring cup and rice spatula.
Micom
Fuzzy Logic
Neuro Fuzzy®
Fuzzy Logic
Product Image
Model No.
NS-YAC10/18
NS-ZCC10/18
NL-AAC10/18
NS-TSC10/18
NS-WAC10/18
NS-WXC10/18
NS-LAC05
NS-VGC05
Capacity*
Up to 5.5 or 10
cups
Up to 5.5 or 10
cups
Up to 5.5 or 10
cups
Up to 5.5 or 10
cups
Up to 5.5 or 10
cups
Up to 5.5 or 10
cups
Up to 3 cups Up to 3 cups
Color Pearl White Premium White Beige Stainless Brown Cool White White
Stainless Steel,
Stainless Black
Beige
Inner
Cooking
Pan
Nonstick Interior
Platinum Infused Nonstick Coating
Spherical Pan & Heating System
Stay Cool Side Handles
Detachable Inner Lid
Warming
Function
Automatic Keep Warm
Extended Keep Warm
Reheating Cycle
Ease of Use
LCD Display
Color LCD
Color LCD
Clock
Timer
Retractable Cord
Detachable Cord
Melody Signal
Menu Settings
White
Rice
Regular
Softer
Harder
Umami
Quick Cooking
Mixed Rice
**
**
**
Sushi Rice
**
**
**
**
Porridge
Sweet Rice
Semibrown Rice
Brown Rice
GABA Brown
Steam-Reduce
Scorch
Cake
Steam Cook
Rinse-Free Rice
Slow Cook
*Capacity of raw short grain white rice in rice measuring cup, other grains may vary **Combined with white rice setting
Copyright © 2015 by Zojirushi America Corporation. All rights reserved. Updated 05/2015
Electric (Conventional)
The Story About Zojirushi:
Zojirushi (pronounced ‘zoh-jee-ROO-shee’) began in Japan in
1918 as a manufacturer of hand-blown glass vacuum bottles.
Today, Zojirushi’s product line extends to high-end small
appliances such as rice cookers, breadmakers and coffee
makers, high quality vacuum insulated products like vacuum
bottles, lunch jars and carafes, and commercial restaurant and
coffee equipment. In the past few years, Zojirushi has enhanced
the focus on design and how appliances fit into everyday lives
with the introduction of a variety of new products. The name
Zojirushi means “Elephant brand” in Japanese.
Product Image
Model No. NS-PC10/18 NS-RNC10/18A NHS-06/10/18
Capacity* Up to 5 or 10 cups Up to 5.5 or 10 cups
Up to 3, 6 or 10
cups
Color Herb White
Champagne Gold,
Spring Bouquet
White
Nonstick Interior
Detachable Inner Lid
Automatic Keep Warm **
Retractable Cord
Detachable Cord
Menu
Settings
White Rice
Steam Cook **
Rinse-Free Setting
*Capacity of raw short grain white rice in rice measuring cup, other grains may vary **6 cup and 10 cup models only
~Rice Cooker Glossary~
Capacity:
Capacity is measured in cups of raw rice in the measuring cup
that comes with the rice cooker (about 6 oz.). They yield about
double that amount of cooked rice. A 5 cup rice cooker would
be enough for a meal for a family of 4.
Pressure IH:
Pressure cooking is a method of cooking in a sealed vessel that
does not permit air or liquids to escape below a preset
pressure. Cooking rice with pressure helps turn beta starch into
alpha starch. Raw rice is hard because beta starch is rigid.
Beta starch resists digestion by any enzyme, to protect the
seed from germinating when conditions are unfavorable. When
rice is cooked, the starch loses its rigidity, and turns into a soft
pasty alpha starch.
Nonstick
Coating:
All Zojirushi rice cookers come with a nonstick coated inner
cooking pan. The nonstick coating makes serving and cleaning
easy and falls within the safety standard set by the FDA.
IH (Induction
Heating):
Instead of having a heating element at the bottom of the rice
cooker to heat the inner cooking pan, the rice cooker uses
induction heating (IH) principles to generate heat within the
inner cooking pan.
Automatic
Keep
Warm:
Once the rice is cooked, the rice cooker goes into keep warm
mode to keep the rice tasting fresh until served or up to 8
hours.
Neuro
Fuzzy®:
Neuro Fuzzy® is a Zojirushi trademark designating the most
advanced Micom (micro computerized) rice cookers.
Accessories:
All Zojirushi rice cookers come with a rice
measuring cup and rice spatula.
Timer:
The delay timer feature allows you to set the rice cooker to
complete cooking at a specific time. Set the rice cooker to
complete cooking when you wake up in the morning or when
you come home in the evening.

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