All Clad T223 Oven Probe Thermometer With Digital Temperature Presets Instructions

User Manual: all-clad-t223-thermometer-instructions Fante's Kitchen Shop

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Beef medium rare
Beef medium
Beef well done

145°
160°
170°

63°
71 °

Veal medium rare
Veal medium
Veal well

145 °
160°
170°

63°

Lamb med ium rare
Lamb medium
Lamb well

145'
160°
170°

63°

Poultry

165°

w

Pork med ium
Pork well

160°
170°

71'

Ham pre-cooked
Ham Fresh (Raw)

140°
160°

60°

no

71'

77'
71'

77°

no

O ven Probe
Thermometer

71'

Note: The abOl•e temperatures are T!.'commended by rhe USDA for safe food preparation.

With Digital Temperature Presets
All-Clad Limited One·Year Warranty
All-Clad warrants this product to be free from defects in matena ls or
workmanshr p for one ( 1) year fro m the date of original purchase. If you have

Operating Instructions

a claim under this wa rran ty, contact our Customet Sen·ice Departmen t at

800-255-2523. Or, you may write to All-Clad, Attention: Customer Sen· ice
Department, 424 Morgan:a Road, Canonsburg, PA 153 17. Proof of purchase
is req uired when requesting wa rranty service . SAVE YOUR SA LES
RECEIPT. Tl11S warramy is extended only ro rhe origmal pu rchase and does

This device complies wirh Parr [j of rhe FCC Rules. Operation
is subject ro rhe following two conditions:

nut app ly ro commercial usc, unreasonable use, or to damage to the product,

(nor resulting from defect or malfunc tion) while in possession of rhe
consumer.
All-Clad disclaims all responsibility to incidemal or
consequemial losses caused by rhe product. Some stares do nor allo11· rhis
exclusion or lim itation of incidental or consequential losses. so the foregoing
disclaimer may not apply w you. This warranty gi\·es you specific legal righb,
and you may also have other legal rights which vary from stare ro stat~.

(I) This device may nor cause harmful inrerference, and
(2) This device must accept any interfe rence received, including
Interfe rence that may cause undesired operation.

\Varnii1g: Changes or modifications to this unit nm expressly
apprm·ed by rhe parry responsible for compliance could void rhe
user authority ro opertue the equipment.

_J_
All-Clad

.\IET\L•..:R:\FTER~ W ..

www.a llclad .com

Meat
Selection
_.....r-,
__

Probe
Cord
Receptacle

All-Clad

_

C urrent
Temp

EEF

Preference ~"'EO
1
Se lection
bl]

Easel S tand

Set
Te mp

UP

MEAT

0

0
ALARM OFF

~

Probe C ord Heat
Res istant to

Modify
Feature

Battery
- - -+- -H-t---- Co mpartment

446°F i 230°C)

...

.

.....
......
. ..
. ..

F/C Button
ON/OFF Switch

', Before F.irst Use

• Carefully, place meat onto the oven rack, making sure that you do not
over-extend the reach of rhe cord.

• Remove insulator strip from the battery compartment

• Close the oven door, making sure there are no knots or obstruction to the
probe cord.
• The thermometer is now in operation.

• Wash stainless steel probe \virh dish detergent, rinse and dry immediately.
• Do nor submerge the main unit in water or any liquid. This will damage
the electronics.

Getting Started

Note : Only the probe and cord 1l10)' be placed into che oven.
The main unit must remain ours ide the oven.

Alarm Function

• Insert probe plug into the probe receptacle located on the back of the

-

• When the internal meat temperature reaches the set temperature, the
alarm will sound and the digits will blink.

umr.

• Switch un it to ON pos ition (located on back panel)
• Set temperature wi ll defa ult to BEEF MED 160 and Current temperature
will show ambient temperature (Fahrenheit).
• To switch temperature reading between Fahrenheit and Celsius, press the
round button on the back of the unit marked F/C.
• Adjust the easel stand for optimum viewing angle and place securely on
coumer surface.

• To stop the alarm, press the ALARM OFF button . The alarm will also
automatically stop once the current temperature drops below the set
temperature.
• The meat can now be removed from the oven .

• Always use oven mitts or a pot holder to handle the probe after it has
been in use for any length of time.

_ Manual Temperature Setting

Note: Be sure nor co sec che unit coo close co che edge of che counter where ic

could easily fall off.

It is recommended to use the preset temperatures for safe cooking, however

Setting the Temperature

if you wish, you can modify the temperature setting as follows:
• Press and hold the UP and DOWN buttons simultaneously for 3 seconds

·

or until the {set temperature) digits begin to flash.

• Press MEAT button to choose type of meat that you
are cook ing

• Usincr the UP or DOWN button, adjust the settmg to the desired
remp~rature. (Holding UP or DOWN button for 3 seconds wil l start a
rapid a,kance by 16h:.)

• Press the PREF button to select the desired doneness (Med Rare,
Medium, Well)
• Sec temperature will automancally display. Thermometer is ready for use .
Note: Temperature presets are recommended safe incemal cooking cemperawres
by che USDA. Please refer co Manual Temperawre Sercing co modi{)- che

• Press the ,~LARM OFF bu.tton to lock in i1ew set temperature.
Note : Once che new ce1nperiuilre is sec, DO NOT press che MEAT or PREF
bwcons, a; this will change che set tempera titre back co the preset selection.

temperawre selection.

Instant Read Feature
Inserting the Probe
• Insert the probe into the center of the thickest part of the meat, avoid
touching bones.
• For poultry, insert the probe into the breast of the chicken. Be sure not to
push the probe through to the chest cavity, which will result in an
inaccurate temperature reading.

Insert batteries with proper alignment as indicated inside battery
compartment.

• Be sure ro clean probe before fi rst use.
• Use a damp cloth and dish washing liquid to clean the thermometer
probe.

Do Nor Mix Old And New Batteries. Do Not Mix Alkaline, Standard
(Carbon- Zinc), Or Rechargeable (Nickel- Cadmium) Batteries.

- Low Battery Indicator '·

'

This thermometer can be used as an instant read thermometer. For instant
readings, it is not necessary to set the MEAT or PREF · simply insert the
probe mto the center of your meat and the internal meat temperature will
register within approximately 5~ l 0 seconds.

-

• Carefully rinse probe under running water, and dry immediate ly.
• Main unit should only require cleaning with damp cloth.
Never submerge the main unit in water or any cooking liquid.
• Switch the thermometer to the OFF position before storing.
Note: Do nor immerse in water or clean in dishwasher

When the battery voltage drops below 1.2 volts, a low battery indicator
"bar" appears on the display for a few seconds. This is an indication that
the battery is nearing its usable life.
Note: Each time che unit is switched off, che battery voltage will drop pass the I .2
vole chre.
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