Kuhn Rikon Duromatic Pressure Cookers Cooking Time Charts

User Manual: duromatic-pressure-cooking-time-charts Fante's Kitchen Shop

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Kuhn Rikon Duromatic Pressure Cooking Time Charts

Vegetables:

• Always use 1/2 to 3/4 cup of water in cooker with vegetables.

• Place stainless steel trivet into cooker and layer vegetable on top of trivet.

• Always use Touch Release Method, unless otherwise noted, when cooking vegetables:

ThevalveonthelidoftheDUROMATICpressurecookerreleasesthepressurequicklybyalightfingertouchor,

ifyoudesire,youmayusealong‐handledspoonorspatulatodepresstheinsulated,blackvalvecap.This

methodissuggestedifyouwishtointerruptthecookingprocessinordertoaddsomefurtheringredients.By

releasingthesteamthiswayyoucanquicklyopenthepressurecookerwithoutcoolingoffthepotandstopping

thecookingprocess.Donotusethismethodforfoodthatfoamsandiscookedonthefirstredring!

Type of Vegetable Cookin

g

Time Pressure Notes

Artichokes 10-14 mins high avoid very large ones

Beans, green (string) 1-2 mins first ring

Beets, medium-large 13-16 mins high

Beets, small (3-4oz) 10-12 mins high

Beets, 1/4 inch slices 3-5 mins high

Broccoli, flowerets 2-3 mins first ring

Broccoli, stalks 4-5 mins first ring peel and cut

Brussels Sprouts 3-4 mins first ring older sprouts can take 6-8 mins

Cabbage, shredded 2 mins first ring

Cabbage, quartered 3-4 mins first ring

Carrots, 2 inch pieces 4-5 mins high

Cauliflower, flowerets 3-4 mins first ring

Celery, 1 inch slices 3 mins first ring

Corn, on the cob 2-3 mins first ring add 2 mins for

Eggplant, cubed 2-3 mins high best if peeled

Okra, large 3-4 mins high

Onions, medium 4-5 mins high peel before cooking

Parsnips, cubed 2-4 mins high

Potatoes see Potatoes time chart

Rutabagas, 2 inch cuts 6-8 mins high peel before cooking

Squash, Acorn, halved 8-10 mins high

Squash, Banana, cubed 3-4 mins high

Squash, Butternut, 1/2 inch slices 3-4 mins high

Turnips, 1/2 inch slices 2-3 mins high

Potatoes:

Type of Potato Size Cooking Time

new potatoes, whole 2 ounces 5-6 minutes

red potatoes, whole 6-8 ounces 17-18 minutes

red potatoes, half 10-12 minutes

red potatoes, cubed 1 ounce 4-5 minutes

white potatoes, whole 7-10 ounces 16-17 minutes

white potatoes, half 10 minutes

white potatoes, cubed 1 ounce 4-5 minutes

russet or baking potatoes, whole 1 pound 25-30 minutes

russet or baking, peeled & quartered 10-12 minutes

Beans:

• Overnight soaking, unless otherwise noted.

• Always use Natural Release Method:

Removethepressurecookerfromtheheatsourceandtoallowthepressuretosubsidenaturally.Ifyouwishfor

theskintoremainintact,thisisthepreferredmethod.Thetimeistakestoreleasethepressureinthismanneris

calculatedintotheallpressurecookerrecipes.

Type of Bean Cooking Time Pressure Notes

Adzuki 5-7 min. second red ring (15 psi)

Anaszi 4-6 min. second red ring (15 psi)

Appaloosa 10-12 min. second red ring (15 psi)

Baby Lima 5-7 min. second red ring (15 psi)

Black 10-12 min. second red ring (15 psi)

Black-Eyed Pea 8-10 min. second red ring (15 psi) no soaking required

Black Runner see Runner

Butter see Lima

Calypso 5-6 min. second red ring (15 psi)

Cannellini 6-8 min. second red ring (15 psi)

Chickpea 10-12 min. second red ring (15 psi)

Christmas Lima 6-8 min. second red ring (15 psi)

Cranberry 5-8 min. second red ring (15 psi)

European Soldier see Soldier

Flageolet 10-12 min. second red ring (15 psi)

Garbanzo see Chickpea

Great Northern 6-7 min. second red ring (15 psi)

Kidney, Red 10-12 min. second red ring (15 psi)

Kidney, White see Cannellini

Lentil, French

green 10-14 min. first red ring only no soaking required, cover with 2 inches

of cooking liquid

Lentil, red 10-14 min. first red ring only no soaking required, cover with 2 inches

of cooking liquid

Lima, large 3-4 min. first red ring only

Navy 6-8 min. second red ring (15 psi)

Pink 7-8 min. second red ring (15 psi)

Pinto 10-12 min. second red ring (15 psi)

Rattlesnake 6-8 min. second red ring (15 psi)

Red 4-5 min. second red ring (15 psi)

Red Kidney see Kidney

Roman 10-12 min. second red ring (15 psi)

Runner 9-10 min. second red ring (15 psi) use additional water when soaking

Scarlet Runner see Runner

Snow Cap 12-14 min. second red ring (15 psi) no soaking required

Soldier 8-10 min. second red ring (15 psi) no soaking required

Soybean 9-12 min. second red ring (15 psi)

Spanish

Tolosanos 6-8 min. second red ring (15 psi)

Split Pea 10-13 min. first red ring only no soaking required, use additional

cooking liquid

Steuben Yellow

Eye 12-14 min. second red ring (15 psi)

Tepary 8-10 min. second red ring (15 psi)

Tongues of Fire 10-12 min. second red ring (15 psi)

Turtle see Black

White 6-7 min. second red ring (15 psi)

White Kidney see Cannellini

White Runner see Runner

Rice & Grains:

• Cook on the first red ring (8 psi). Use the Natural Release Method:

Removethepressurecookerfromtheheatsourceandtoallowthepressuretosubsidenaturally.Thetimeis

takestoreleasethepressureinthismanneriscalculatedintotheallpressurecookerrecipes.

Type of Rice Amount of Rice Amount of Liquid Time

White Long Grain 1 cup 1-1/2 cups 5 minutes

White Basmati 1 cup 1-1/2 cups 5 minutes

Brown Short Grain 1 cup 1-1/2 to 1-3/4 cups 20-22 minutes

Brown Long Grain 1 cup 1-1/2 cups 20-22 minutes

Brown Basmati 1 cup 1-1/2 cups 20-22 minutes

Wild Rice 1 cup 3 cups (after cooking drain off excess liquid) 22-25 minutes

Meats:

Meat: Beef Pork Lamb Veal

Cooking

Time: 12-15 mins

(per inch) 15 mins

(per inch) 10 mins

(per inch) 8 mins

(per inch)

Cut:

Oxtail (for stocks)

Short Ribs

Stewing Beef

Blade Roast

Chuck Roast

Flank Steak

Corned Beef

Shanks

Hocks

Shoulder

Riblets

Chops

Neck

Shanks

Riblets

Shoulder

Breast

Rump

Steak

Shoulder

Stew

Chicken Cookin

g

Time Cooking Method

10 mins 4lb Whole Chicken (quartered)

8 mins Pieces (legs, thighs, etc.)

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Forsupport,call(415)883‐1101,MondaythroughFriday,8:30AMto5:00PMPacificTime.

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