Microsoft Bax Food Safety For Milk & Cheese [Compatibility Mode] T 751751 Milkcheese
User Manual: T 751751
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Food Safety Regulations for Direct Di t M Marketing k ti Rachel Bax Missouri State Milk Board May 14, 2009 Missouri State Milk Board • Founded in 1972, consist of a 1212-member board. • We the State Milk Board, conduct inspections on licensed • • • grade A producers and processors, manufacturing grade producers and processors, and licensed raw milk dairies in the state of Missouri. RSMo196 935 is a Missouri Statute that we must follow RSMo196.935 pertaining to the sale of raw milk or cream. SMB’s main goal is to protect the public’s health and for f d safety. food f t We are guided by the Food and Drug Administration and by the Center for Disease Control. RSMo 196.935 196 935 • State milk inspection required on all graded fluid milk or milk ilk products-products d t --pasteurization pasteurization t i ti required, i d exception. ti 196.935. No person shall sell, offer for sale, expose for sale, transport, or deliver any graded fluid milk or graded fluid milk products in this state unless the milk or milk products p p are graded and produced, transported, processed, manufactured, distributed, labeled and sold under state milk inspection and the same has also been produced or pasteurized as required by a regulation authorized by section 196 196.939 939 and under proper permits issued thereunder. Only pasteurized graded fluid milk and fluid milk products as defined in subdivision (3) of section 196.931 shall be sold to the final consumer, or to restaurants, t t soda d ffountains, t i grocery stores, t or similar i il establishments; except an individual may purchase and have delivered to him for his own use raw milk or cream from a farm. In other words words…….. • It specifically allows a farmer to sell raw milk or cream at the farm where it originated or deliver it to a customer for the customers own use. • It does NOT permit a farmer to sell raw milk o or cream c ea a at a farmers a e s market a e o or a anyy other retail venue. Attorney General Opinions • Attorney General Opinion 113113-73 further interprets 196.935 saying that a dairy farmers cannot sell raw milk from a distribution center off site. 1. Attorney General Opinion 114114-75 answers a question regarding the legal selling of raw milk and compliance with Code of State Regulations (CSR) that set our regulations for bottling, capping, and labeling. Sanitary inspections, label approval, capping and bottling equipment approval and installation and raw milk plant licensure rules and regulations are set forth in http://www.sos.mo.gov/adrules/csr/current/2csr/2c80-http://www.sos.mo.gov/adrules/csr/current/2csr/2c80 3.pdf.. 3.pdf Cheese: Raw or Processed • It is illegal to sell any types cheeses in Missouri without the proper permitting from the Missouri State Milk Board. •O Once ce pe permitted, tted, raw a milk ccheese eese must ust be aged for a minimum of 60 days before being be g sold. so d Farmers Market • The h sale l off raw milk ilk or cream and cheese is prohibited at a farmers market without proper permitting from the Missouri State Milk Board. • Contact the local health department in your area to find out more specific p details pertaining to each individual farmers’ market. If a p producer wishes to sell raw milk: • If a producer wishes to sell retail raw milk or cream at a farmer’s market or any other retail venue, the producer must first obtain a permit with the Missouri State Milk Board. If the producer obtains a permit, he/she also must comply with the regulations pertaining to the proper p p bottling g and capping pp g of raw milk products p found in 2 CSR 8080-3.070 and the proper labeling of raw milk products found in 2 CSR 8080-3.040. Currently, we have permitted raw milk dairyy one licensed and p producer/processor in the state of Missouri. How do I get Permitted? • Step 1 – you contact SMB office for information on • • • • • construction and equipment guidelines Step 2 – Submit barn and/or plant facility plans to SMB. Step 3 – SMB will conduct a site visit Step 4 – Once approved, begin construction. SMB will make various trips out to make sure construction is going accordingly. Step 5 – Contact SMB, SMB makes final inspection and visit. Step 66- Issued Permits and licenses and can begin production p oduct o Grants: • Dairy Business Planning Grant - to improve profitability, increase production, encourage and f ilit t startup, facilitate t t modernization, d i ti and d expansion i of Missouri dairy farms. • For an application packet go to: http://www mda mo gov/masbda/grants htm http://www.mda.mo.gov/masbda/grants.htm Common Questions • Q. Can I sell raw milk from my farm? A. Yes, only if you sell to the individual consumer or if th the individual i di id l consumer comes to t your farm. • Q. Q Can I sell cheese from my farm or at a farmers market? A No, A. No not without the proper permitting and licensing from the Missouri State Milk Board Questions & Answers cont cont. • Q. Can I sell unlicensed butter, yogurt, cheese, ice cream, or other processed raw milk products? • A. In Missouri ssou itt iss illegal ega for o a anyone yo e to se sell any type of raw milk products, including, butter, bu e , yogurt, yogu , cheese, c eese, or o ice ce cream c ea without proper licensing and permitting from the Missouri State Milk Board. For More Information: • Missouri Department of Agriculture/State Milk • • • Board: http://www.mda.mo.gov/smb/smb.htm www.mda.mo.gov d Food and Drug Administration – www.fda.gov USDA – www.usda.gov d Additional Resources and Links: • http://agebb.missouri.edu/dairy/ • http://milkmissouriinstyle.org/ (MDGC) • http://www.missouridairy.org/ • http://agebb.missouri.edu/dairy/buildings/ startingadairyguide.pdf Questions????? • Rachel Bax Missouri State Milk Board 1616 MO Blvd Jefferson City, MO 65102 Office: 573573-751 751--3830 Fax: 573 573--751 751--2527 Cell: 573573-291 291--5573
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