Perfect Portions Food Scale + Nutrition Facts Instructions

User Manual: perfect-portions-scale-instructions Fante's Kitchen Shop

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NUTRITION
SCALE,
INSTRUCTION
MANUAL

TABLE OF CONTENTS
BA SI C I N STR UCT ION S & T IP S 2
INT R O DUCTI O N 3
GE TTI N G TO K N OW Y OU R S C A L E 4
SCA L E FUNCTI ON S
TURNING SCALE ON/OFF 6
WEIGHING ITEMS 6
WEIGH USING CONTAINER 6
ENTERING FOOD CODES 7
COMPUTING PERIODIC TOTALS 7
COMPUTING A MEAL 8
ENTERING CUSTOM FOOD CODES 8
USING CUSTOM FOOD CODES 9

CAR I NG FO R YOU R S C A L E 1 0
MA N UFA CTUR E R ’ S WA R RA N T Y 1 0
USE O F DATA 11
GL O SSA RY 12
SPECI FI CATI O N S 1 4

BASIC INSTRUCTIONS
1. Place the scale on a clean, level surface. Press
the ON/OFF key on the right side of the scale;
the four digit food code will be blinking.
2. To use a plate or other container to weigh food, put
empty plate and/or container on scale. Press
ZERO.

3. Find the desired food code in the food code booklet. Enter the 4 digit food code number starting
with 1 or 0.
4. Put food on the scale: calculations will appear in
the display window.
OPTIONAL:

5. Press the G/OZ key to toggle between English
(lb/oz) and metric (g) units of measurement.
6. Press SAVE to store nutritional information.

7. Press TOTAL to view stored nutritional information. Press TOTAL again to exit total mode.

8. To weigh another food item, press CLEAR and
repeat steps 2 through 4.

QUICK TIPS & REFERENCE
- Computing a meal, page 7.

- Programming and custom food codes, page 8.

- Do not place food on scale before turning on. The
scale auto-tares.
- For info on ZERO, see page 6.
- Cleaning the scale, page 9.

2 BASI C I N S T R U C T I O N S & T I P S

INTRODUCTION
Welcome to your new Perfect Portions Scale—a stateof-the-art Nutrition Scale that weighs your food and simultaneously calculates the amount of 10 key nutritional
elements:
- Calories
- Calories from Fat
- Carbohydrates (in grams)
- Protein (in grams)
- Fat (in grams)
- Saturated Fat (in grams)
- Fiber (in grams)
- Sugars (in grams)
- Cholesterol (in grams/milligrams)
- Sodium (in grams/milligrams)
Additionally, the scale will calculate the percent daily value for the most of these elements based on a daily diet
of 2,000 calories.
The Perfect Portions nutritional scale is designed to
serve the needs of health conscious individuals who
want to establish and maintain a healthy lifestyle. This
means making a gradual change in your eating habits
– becoming increasingly conscious of what you choose
to eat and the implications for your health and sense of
well being.
Although the Perfect Portions nutritional scale provides a
convenient way to create a nutritious diet, perhaps a more
important function is to help those who use it to monitor
and manage food choices and portion sizes day by day.
As the scale helps you to become familiar with the nutritional content of many common foods, you can learn to
make decisions with confidence at the grocery store, in
restaurants and other places where the scale isn’t available. Our idea of portion size has been exaggerated by
the huge quantities of food often served in restaurants.
The scale will show the relationship between portion size
and calorie and nutrient content and allow you to make
better nutrition decisions for your family.
The Perfect Portions nutritional scale is a highly sensitive and accurate piece of equipment. It can measure
the nutritional values for individual foods or entire meals.
The scale also calculates and stores cumulative nutrient
totals. Users may want to keep a journal to record their
daily nutritional intake over time and to share the information with their physician or nutrition professional.
IN T ROD U C T ION 3

GETTING TO KNOW
YOUR SCALE
OPERATING MODES – the Perfect Portions scale
can be in one of the following three operating modes:
NORMAL, PROGRAM, or TOTAL.
NORMAL mode is the standard operating mode in
which you can enter a food code and weigh items.
When you turn on the scale, it starts in this mode.
PROGRAM mode is used to enter user defined, custom food codes. This mode is entered by pushing the
CUSTOM key for 3 seconds until you hear the scale
beep twice.
TOTAL mode is entered and exited by pressing the
TOTAL key. Note that “Total” will be shown near the
bottom right corner of the display when in this mode.
This mode is useful for tasks such as displaying
cumulated nutritional information over the course of
a day.
THE DISPLAY – the Perfect Portions scale displays
the 10 different nutritional values and the weight in
grams or pounds and ounces. The food code number
for the food being weighed also appears in the display
window.
Displaying Amount

Displaying %DV

REMOVE PACKING MATERIALS – Be sure to remove
the battery pull-tab from the back of the scale before using your scale for the first time.
4 GE TT I N G TO K NOW Y OU R S C A L E

GETTING TO KNOW
YOUR SCALE
THE CONTROLS – includes 18 keys which allow you
to select functions, enter numbers (such as those representing food codes), and toggle (switch back and forth)
between certain functions. Each function will be explained in detail in the following list.
ON/OFF: Used to turn the scale on and off. The button is
located on the right side of the scale.
Number keys 0-9: To enter numbers as required.
SAVE key: Press SAVE to store the nutritional information shown on the display to the nutritional information
cumulative total. This is helpful for tracking nutritional
intake over time.
CLEAR key: The Clear key has three functions:
- Press CLEAR in NORMAL mode to clear the current
food code. The four digit food code number will flash
to signify the scale is ready to accept another food code
entry.
- It is used to clear entries. All entries repeatedly flash on
and off when the scale is ready to accept input in a
particular field. Press clear to zero any blinking field.
- Press and hold CLEAR for 3 seconds in TOTAL mode
to clear the stored, cumulative total.
CUSTOM key: The CUSTOM key has two functions.
- Press CUSTOM and enter a two digit number to retrieve a
user defined custom food code.
- Press and hold CUSTOM for 3 seconds to enter user
defined, custom food code for up to 99 of your most
commonly consumed foods.
G/OZ key: used to toggle between metric (g) and English
(lbs/oz) units of measure. The button is just next to the
ON/OFF button on the right side of the scale.
ZERO key: The ZERO function allows you to omit the
weight of a container and weigh only the food within it.
TOTAL key: used to toggle between NORMAL and TOTAL Modes when operating the scale.
% DV key: This function toggles the display between
weight amounts and Percent Daily Values (DV) for the
different nutritional values.
- Note: The Percent Daily Values are based on a 2,000
calorie diet.
- Note: A Percent Daily Value is not shown for Fat Calories, Sugars, and Protein.

G E TTI N G TO K N OW Y OU R S C A L E 5

SCALE FUNCTIONS
TURNING THE SCALE ON AND OFF – Place the
scale on a clean, level surface. Push the ON/OFF
button located on the right side of the scale to turn the
scale on. Push it again to turn it off. If you don’t make
an entry for several minutes, the scale turns itself off
automatically
WEIGHING ITEMS - When a food is placed on the
scale, its weight will automatically appear next to the
Weight heading in the display window. The weight can
be displayed in either metric units (grams) or English
units (pounds and ounces). To convert between metric and English units, press the G/OZ key on the right
side of the scale.
WEIGH USING A CONTAINER – You may want to
weigh foods or ingredients using a container such as
a bowl or plate. In these situations, the ZERO function
can be used to offset the weight of the container so
that only the weight of the food is calculated by the
scale. This is also commonly referred to as “tare”.
To use the ZERO function, place the empty container
on the scale and press the ZERO key. The weight registered by the scale will return to zero. The scale will
display “0” after the Weight heading and “ZERO SET”
will be shown on the display. Then, when you place
food in the container, only the food is weighed.
If you want to reset the scale for a new measurement,
remove all items from the scale and press ZERO
again. The scale can also be reset by turning it off
and then back on again.
Note: With each different container used, you should
set a new zero weight.
Tip: If you place the empty container on the scale while
the scale is turned off, the container weight will automatically be zeroed out when you turn the scale on.

6 GE TT I N G TO K NOW Y OU R S C A L E

SCALE FUNCTIONS
ENTERING FOOD CODES – The food code is entered to tell the scale what is being weighed. Each
food has been assigned a code number from 0001
to 1999. Find the food you want to weigh in the Food
Code Booklet, arranged by category. Enter the Food
Code number when the four digit Food Code number
is blinking on the display. The display will show the nutrient value for the amount of food you have placed on
the scale. NOTE: If no food code has been entered,
the nutrient values will not be displayed, except when
in the TOTAL mode (see below for more information
on cumulative data).
COMPUTING PERIODIC TOTALS – The scale allows you to keep a running total of your nutritional intake by using the TOTAL function. NOTE: The TOTAL
function is active when the word TOTAL appears near
the bottom right corner of the display. The TOTAL key
toggles between the display of cumulated totals and
the nutrient values of the current food being weighed.
When in the TOTAL mode, only the CLEAR function
is available. You must always exit the TOTAL mode
by pressing TOTAL again before you can access
other functions. TIP: The word TOTAL will not be visible near the bottom right corner of the display screen
once you have exited the TOTAL mode.
TO ADD TO THE CUMULATIVE FOOD TOTAL: With
food on the scale and the nutrients displayed, press
SAVE. The values will be added to the cumulative food
total. Press TOTAL to toggle into the TOTAL mode.
Review the cumulative food total. Press TOTAL again
to return to NORMAL mode.
TO CLEAR THE TOTAL: Press the TOTAL key to
enter the TOTAL mode. Press and hold the CLEAR
key for 3 seconds to zero the total (You would typically clear the totals before making the first entry of
the day).

G E TTI NG TO K N OW Y OU R S C A L E 7

SCALE FUNCTIONS
COMPUTING A MEAL – When you have learned how
to compute totals, you can use the ZERO function to
compute the nutrient value for several food items from
a cooked meal by adding them to a plate. Make sure
that the total has been cleared before you begin. Let’s
walk through an example. First, place the empty plate.
On the scale and press the ZERO key. The scale will
show “0” next to WEIGHT. Next, place the first item
on the plate and enter its code. Then press SAVE to
store its nutrient values. Next, press ZERO again, and
the weight will return to zero (but the appropriate nutrient values for the first item have been stored in the
scale’s memory). Now add the next item to the plate,
press CLEAR, enter its food code, and press SAVE
again to add the nutrient values of this second item
to those stored for the first food item. Repeat until all
the foods for your meal have been added to the plate
and saved. To complete the calculations, press TOTAL and the nutrient values for your entire meal will
be displayed.
ENTERING CUSTOM FOOD CODES – The scale allows you to program and store up to 99 custom food
codes for those instances when you want to weigh an
ingredient or food that is not included in the built-in
food code list. It is best to use these custom entries
for items that are frequently consumed.
Tip: Record your custom entries on the back cover of
the food code book using a permanent marker.
To program a custom entry, you need the nutritional
information commonly found on the food’s Nutrition
Facts label. Also, most restaurants can provide the
nutrition facts information for their offerings. The standard Nutrition Facts label looks similar to the digital
display on your scale.
Note that the nutritional information is typically given
in grams and represents the amount of an individual
serving. The weight of one serving is called the serving size, which is also measured in grams. Follow
the simple procedure on the next page to store this
information in your scale.

8 GE TT I N G TO K NOW Y OU R S C A L E

SCALE FUNCTIONS
ENTERING CUSTOM FOOD CODES CONT– When
in NORMAL operating mode, press and hold the
CUSTOM key until the scale beeps twice. This indicates that the scale is now in the PROGRAM mode.
The display will be blank except for a “U” and blinking
“00” in the Food Code display area. The blinking digits
indicate that the scale is ready to accept user input.
Enter the two digit (01-99) custom food code number
that you want to use and press the CUSTOM key. If
you need to zero the entry, the CLEAR key can be
used at any time. After you enter the custom food
code number, the scale will beep and the 9 nutrient
values and Weight (per serving) will appear for programming.
Starting with Calories, enter the 9 displayed nutrients
in grams exactly as they are listed on the Nutrition
Facts label. The active nutrient is indicated by the
blinking digits. Press the CLEAR key to reset an entry
to zero. Always enter the amounts in grams or milligrams, as shown on the label. Press CUSTOM to
store the current entry and move to the next entry.
After pressing CUSTOM to store the final nutrient value (Protein), the four digits next to Weight will begin
blinking. This is the weight of the individual serving
size. Enter the weight of the serving size in grams.
After pressing CUSTOM to store the Weight per serving size, the scale will calculate the nutritional information per 100 grams and store these values to
memory. The scale will then beep twice and return to
the NORMAL operation mode. The custom entry is
now ready for your use.
USING CUSTOM FOOD CODES – To make use of
the nutrient values programmed in the preceding section, make sure the scale is in the NORMAL operating mode and ready to accept a food code entry. The
scale is ready when the food code digits are blinking. Press CUSTOM. The Food code will now show
a steady “U” and a blinking “00.” Enter the two digit
user code from 01 to 99. Proceed as when using a
standard food code entry.

G E TTI NG TO K N OW Y OU R S C A L E 9

CARING FOR YOUR SCALE
CLEANING – Your scale is not waterproof. Never immerse the scale in water or place it in a dishwasher.
To clean the scale platform, use a soft, slightly damp
cloth or sponge. For stains or other residue, use a
mild dishwashing soap. Never use harsh cleaners or
treated cloths.
CHANGING THE BATTERY – Your scale uses two
AA batteries. To change the batteries, open the battery door on the bottom of the scale, remove the old
batteries and replace them with the + end oriented as
shown in the battery compartment.
Caution:
1. Do not mix old and new batteries.
2. Do not mix Alkaline, Standard (Carbon-zinc), or
Rechargeable (Nickel Cadmium batteries).
3. Please dispose of used batteries properly.

MANUFACTURER’S
WARRANTY
Your scale is warranted by the manufacturer against
defects in materials and workmanship for five (5)
years for the original purchaser from the date of purchase. Proof of purchase is required.
The warranty is void if the product has been subjected
to mechanical damage or mistreatment, such as immersion. This warranty is in lieu of all other warranties, and limits the liability of the manufacturer. This
warranty gives you certain legal rights and you may
have other rights depending on which state the product was purchased.
If your scale is defective, please contact DMD, LLC
toll-free at (866) 991-8494.

10 CA R I N G F O R Y O U R S C A L E & WA R R A N T Y

USE OF DATA
The scale contains data derived directly from a U.S.
Department of Agriculture Data Base. While the scale
is very sensitive and highly accurate, the nutritional
content of foods can be variable. The data given is
presumed to be accurate for the sample the Government tested, but there can be significant variability
in samples of the same types of food. For example,
chocolate cake may be quite different because recipes vary from family to family and bakery to bakery.
Similarly, the sugar content of fruits can vary considerably. On the other hand, certain quality-controlled
foods, such as milk, won’t vary much in nutritional
content, and others, such as butter, are naturally uniform.
For these reasons, the nutritional values displayed
by the scale should be considered as a very useful
guide to good nutrition, but not as an absolute measure. In most cases, the accuracy will be sufficient to
support your dietary requirements. However, we cannot assume any liability related to the accuracy and
completeness of the information provided, nor to the
way in which the information is used by the consumer.
Before beginning any diet management program, users should consult with their physician or a registered
dietitian.

U S E OF D ATA 1 1

GLOSSARY
NUTRITIONAL TERMS – Your body depends on the
food you eat to provide nutrients. Nutrients are chemical substances found in foods that are essential for
life processes like breathing, thinking, and digestion.
The nutrients found in food are vitamins, minerals, water, fat, protein, and carbohydrates. All foods contain
some combination of these nutrients. Only three nutrients supply calories: protein, fat, and carbohydrates.
Vitamins, minerals, and water do not supply calories.
The following defines the nutrients whose values are
calculated by the scale, as well as other terms the
user may not be familiar with. The definitions will be
found in alphabetical order.
Calorie – A calorie is a basic unit used to measure the
energy contained in food.
Carbohydrate – Carbohydrates are the body’s primary source of readily available energy. The main forms
of carbohydrate are sugars and starches. Sources
of simple carbohydrates include table sugar, candy,
and refined flour products. Complex carbohydrates
include starches like oatmeal, high fiber cereals and
whole wheat flour products.
Cholesterol – A wax-like substance that is not soluble in water. There are two different types of cholesterol: a blood (serum) form and a dietary (food)
form. It is important to know that cholesterol is not
only consumed in the diet, but also produced in the
body. Studies show that lowering the amount of high
cholesterol food in your diet is not nearly as effective
in lowering blood cholesterol as eating less saturated
fat, because some foods which are “cholesterol free”
can still be high in fat.
Dietary cholesterol is found in foods of animal origin such as egg yolks, organ meats and higher fat
diary products. Saturated fat may increase the level
of blood cholesterol. A high level of cholesterol in the
blood has been shown in studies to be a major risk
factor for heart disease. Plant-based foods such as
fruits, vegetables, grains, legumes (beans, peas, and
lentils) do not contain cholesterol.

12 GLO S S A RY

GLOSSARY
Fat – Fats occur naturally in foods and play an important role in nutrition. Fats, oils and some foods like
nuts (e.g., peanuts, walnuts, and almonds) are a concentrated source of energy for the body. Fats store
energy in the blood. Fat is found in meats, fish, and
meat substitutes, breads, starches and some dairy
products. Fat supplies nine calories per gram, twice
as many as protein or carbohydrates.
Saturated fat – Saturated fat is found chiefly in animal sources such as meat, poultry, milk and butter.
Some tropical vegetable oils like coconut, palm kernel
and palm oils, are also rich in saturated fats. Studies
show that eating less total fat in the diet and especially saturated fat is one of the most effective ways to
lower blood cholesterol.
Fiber – A form of carbohydrate that is not digestible
in the body. While carbohydrates have a big impact
on blood sugar, fiber does not. Fiber gives a feeling
of fullness and causes a person to feel less hungry.
Foods such as beans, fruits and vegetables (especially their skins), and whole grains are an excellent
source of dietary fiber and also contain many nutrients. If you eat more fiber it is important to drink more
water to avoid bloating. Fiber contributes about 1.5 to
2.5 calories per gram.
Gram – An unit of mass in the Metric system. There
are about 30 grams in an ounce. One gram of carbohydrate or protein contains about 4 calories and 1
gram of fat contains about 9 calories. A milligram is
one-thousandth of a gram.
Ounce – An unit of mass in the “English” system.
There are 16 ounces in a pound. An ounce is equal to
approximately 30 grams.

G L OS S A RY 1 3

GLOSSARY
Protein – Contains complex chains of amino acids
necessary for conducting a variety of body functions,
such as building tissues, making important body
chemicals (e.g., enzymes and hormones and maintaining growth and repair processes). While many
plant-based foods, including beans, peas, vegetables,
nuts and seeds contain some protein these foods do
not contain all the essential amino acids. Other protein sources from animals, such as meat, fish, poultry,
eggs, and dairy products (milk, cheese, and yogurt)
are considered higher in protein content since they
contain all essential amino acids. Each gram of protein provides four calories of energy.
Tare – the weight of a food wrapper or empty container, bowl or jar. To set the tare, the container must
first be weighed alone before filling it with food to be
weighed (see “Setting zero weight” on page 7 for
more information).
Toggle – to switch back and forth between functions
on the keypad by pushing a particular key.
Water – A nutrient required for all cells in the body to
function. The adult body is approximately 70% water.

SPECIFICATIONS
- Requires 2 AA batteries, included
- Maximum weight: 10 lb / 5 kg
- Resolution: 0.1 oz / 1 g
Patent Pending. Product made to our exact specifications in China.
For more information, please contact us at:
Email: info@DMDcompany.com
Phone: 866.991.8494

14 GLO S S A RY & S P E C I F I C AT I O N S



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