ECARE ELECTRONICS ET-132 Wireless Remote Thermometer User Manual

SHENZHEN ECARE ELECTRONICS CO., LTD Wireless Remote Thermometer Users manual

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Users manual

Introduction Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill from anywhere, even in your home. Components 1. 1 - receiver unit 2. 1 - transmitter unit 3. 1 - detachable stainless steel probe sensor Receiver Features LCD (Liquid Crystal Display) – Displays all icons, temperature and timer. The backlight will flash Blue once the temperature increases 10F, will change to Green when the temperature is within 15F of the set temperature and will turn Red when it reaches the set temperature. See LCD diagram for detailed information. CLIP – Battery compartment clip allows you to be mobile. Clip the receiver unit to belt. BATTERY COMPARTMENT – Holds 2 AAA batteries. Buttons 1. MODE – Press to select thermometer or timer mode. Press & hold for 2 seconds to register with the transmitter. 2. HR – In timer mode, press to set hour. Press & hold for 2 seconds, the hours will increase 10 hours per second. In thermometer mode, press to increase the temperature value. Press & hold for 2 seconds, the temperature value will increase 10 degrees per second. 3. ON-OFF/°F-°C – Press and hold for 2 seconds turns receiver functions on and off. In thermometer mode press to select temperature readings in Celsius or Fahrenheit. 4. MIN – In timer mode, press to set minutes. Press & hold for 2 seconds, the minutes will increase 10 minutes per second. In thermometer mode, press to decrease the temperature value. Press & hold for 2 seconds, the temperature value will decrease 10 degrees per second. 5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef), GPOUL (ground poultry) , BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH. In Timer mode switches between hour/minute timer to a minute/second timer and back. 6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE. LCD Transmitter Features Stand – Fold up stand for easy storage. Battery Compartment – holds 2 AAA batteries. Sensor Socket Hole: plug in for stainless steel probe sensor Buttons 1. ON-OFF/°F-°C – Press and hold for 2 seconds turns transmitter on and off. Press to select temperature readings in Celsius or Fahrenheit. Registration Procedures Open the battery compartment of receiver and insert the two “AAA” batteries. Open the battery compartment of transmitter and insert the two “AAA” batteries. The Professional Remote Cooking Thermometer needs the receiver to register the radio frequency signal from the transmitter. Transmitter & Receiver are off. 1. Plug the stainless steel probe sensor into the plug in of the transmitter.
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Mirror Download [FCC.gov]
Document ID3297158
Application IDQcH423m3C1hnj0BSmA9JtA==
Document DescriptionUsers manual
Short Term ConfidentialNo
Permanent ConfidentialNo
SupercedeNo
Document TypeUser Manual
Display FormatAdobe Acrobat PDF - pdf
Filesize9.26kB (115764 bits)
Date Submitted2017-02-27 00:00:00
Date Available2017-02-27 00:00:00
Creation Date2017-01-04 15:23:36
Producing SoftwareAcrobat Distiller 7.0 (Windows)
Document Lastmod2017-01-04 15:23:36
Document TitleMicrosoft Word - 02469-ef ET132产品说明书FCC.doc
Document CreatorPScript5.dll Version 5.2
Document Author: vincent
FCC ID Filing: 2AATPET-132

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