ECARE ELECTRONICS TP-09 BBQ Meat Thermometer User Manual
SHENZHEN ECARE ELECTRONICS CO., LTD BBQ Meat Thermometer
User Manual
ThermOPrn REMOTE BBQ THERMOMETERINSTRRCTION MANUAL Model No. TP-09 Introduction Cungratulatlons on your purchase orthe Prolessional Remote Cucklrtg Thermometer, a programmable radio frequencyfood thermometer. Vou Will how be able to remotely monitor the time and temperature ollood cooking on yourgrilltrom anywhere. even inyourhome Components 1.1— receiver unit 2. ‘l stransmltter uhlt 3 1— detachable slalnless steel probe sensor 4.17 Z'AAA batteries. Receiver Features rP-o9 Racclvcr Sound Speaker ,s l ‘ " Heoeivertcuscreen ughoniar r W§§§El W , . l t i Bell Clip eeriewoempenmeni . LCD (quuld Crystal Dlsplay) — Dlsplays all icons, temperature and timer See LCD diagramtordetailed inlormation. - CLIPr Battery compartment olio allows you to he mooile. Clipthe receiver urlll to belt. - BATTERYCOMPARTMENTr Holds 2AAA balterles Buttons 1 MODE 7 Press to select thermomeler or tlmer rrlode Press & hold tor 2 seconds to register wlth the Iransmltter. 2. HR 7 ln limermode. press to set hour. Press & hold lorz seconds. the hours Wlll increase in hours oerseoond. lri thermometermode, press to increase the temperature value. Press 3. hold tor 2 seconds, the temperature value will lncrease ladegrees persecond 3 ON-OFF/“C fire Press and hold tor2 secondslurns receiveriunotionson and oil in thermometer mode. pressto select temperature readlrlgs in Celsius or FahrenheiL 4, mm 7 ln timer mode, press to set miriutes. Press & hold lor2 seconds, the minutes Will increase to minutes perseoond ln thermometer mode. press to decrease the temperature value Press a. hold lor 2 seconds. the temperature value Will decrease to degrees persecohd 5 MEATe lhthermometermode. pressto selectmeattyoe. PRoetprogram). GBEEF (ground beet), GPOUL (ground poultry), BEEP VEAL, CHCKE (chicken). PORK. POULT (poultry) . LAMB a. FISH. lh Timer mode switches between hour/minute timerto a minute/second tlmerarld back. 6. START STOFr ln tirrler model press to starter stop the timer, 7, TASTE r lh thermometer mode, select the meattaste leveli RARE MED RARE. MEDIUM, MED WELL and WELL DONE LCD Timer mode Iliermameritev mode Timer riiiode Hour Minute Met type Pmb; Muslim Set temperature reading reading .2. Transmitter Features rP-DS Transmmu i ’ i In indicawr LED Sensnr deiel New Cowanmm Yransmliler Pmiter Buttun - Stand 7 Paid up stand ioreasystorage ' BATTERY COMPARTMENTr hoids 2AAA batterles. - Sensorsiecketeplug lrlforstalniess steelprobe sensor Buttons ONrOFFr Press and hold tor2 seconds turns transmitteron and off. Registration Procedures Open the battery compartment or receiver and insert the two “AAA" batteries. Open the battery compartment ortransmitter and insert the two “AAA" batteries The meesstonal Remote Cooking Thermometer needs the receiver In register the radio trequency signal lrom the transmitter, Transmitter 8i Receiver are off. 1. Plug the stainless steel probe sensorinto the plug in or the transmitter. 2. Turn transmitter on by pressing and holding the ONVOFF button on the side ior2seconds. 3 Turn the receiveron by pressing and holding the ONrOFF/“C J’F button tor 2seconds. 4 Registration is complete when the receiver shows the probe temperature where the‘ln“ was Auto Off featu re: The receiver will turn ottautomaticalty it it hasn't receive the temperature signal from the transmitter (or more than 30 minutes, a beep will sound for one minute before it shuts down However. the Auto Oflfeatute will be automatically disabled it the timer is running. The transmitter wlli turn 0" automatlcaliy iithe temperature measured IS aiways lower than 50°C (122°F) in 120 minutes Measure meat temperature to USDA doneness temperature range: 1 Press MODEto selectthermometer mode. The upperoisplay will showasmatl MEATand a meat type such as BEEF 2. Press MEAT to select meat type. PROG (program). GBEEF (ground beet). GPOUL(ground poultry). BEEF,VEAL. CHOKE (chicken). PORK. POULT (poultry) . LAMB & FlSH 3 Press TASTE to Seiect the levei otdorteness tor the meat type seiected. RARE, MED RARE, MEDiUM‘ MED WELL and WELL DONE Note: The temperature displayed to the rightolthe actual meat temperature PROBE TEMPwitl show the preset temperature TEMP SET according to USDA donenesslevels Exampie aeeiwillbewetldone aI165°F 4 Once the temperature of meat reaches the preset doneness level the receiver will beep Measure meat temperature set to your specl c taste 1. Press MODE to select thermometer mode. The upperdlsplay will show a small MEAT and a meat type such as BEEF 2. Press HR or MlN to raise or lowerthe settemperature As you press HR or Min the display changes to PROG (program), Holding the button will raise or towertne temperature setting rapidly Pressing MEATwiii return yctu to the presetUSDAranges, 3 Once thetemperature ormeat reaches the preset doneness level the receiver wiltbeep Using the Timer Countdown 1 Press MODE to seiect tlmer mode. The upperdisplay wiil showa smailTiMER and 0 DD. 2. Press HR and MW button tcsetthe tlmer. Press START/STOP button to Start ccurttdcwn. v wiiibiirtktorevery second 4. 3 To stop the countduwrt prucess, press START/STOP bultun The “V " becomes soild. 4 Press HR & MIN bultons together to clearthe settlng backlct 0 00 Note The minimum settingiorthetimerist minute Whenthetimercounts down below ‘l hour ‘l on the displayWill change to 59-59" displayadvising 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches mm" the timer starts counting up and it will beep for so seconds The timerand “n" Will blink Press the START/STOP button to stop beeping. When the count up reaches 23:59:59 (59 seconds are notdisplayed) the displayvvill turn to o no, the unit beeps and “n" will blinktorso seconds Count up 1. Press MODE to select tlmer mode. The upper display wili Show a Small TIMER and 0 DD 2 Press START/STOP button I!) starl Count up. The “A" wlli bllrlk for every Second a To stop the count up process. press START/STOP button The n" becomes solld. A Press CLEAR butlort to clearthe setting back In 0 DD HELPFUL HINTS - ltthe receiverdisplays LLLor HHH instead of the probe temperature. wait ior probe to reach room temperature lrLLLorHHH is still displayed it is likely the internal probewue has shorted outeitherlhrough moisture or heat damage . Do not immerse the probe in waterwhile cleaning. . Do not allow the probe or probe wire to come into contact with flames lrcooking With grill cover closed, only use medium or low heat. . ll the probe becomes detective within 90 days warranty period please return detective probe to address below along with return address and we Will send you a new probe no charge. - lithe temperature displayed seemsto read loo high orthe temperature seems to increase too quickly check to make sure the probetip is not poking through thelood to outside Reposition the probe tip in the centerotthe thickest part ol lood. Avoid touching bone or heavy lat areas Cautions: - Always weara heat resistant glove to touch the stainless steel probe sensor orwire during oriust afler cooking Do not touch With bare hands - Keep the stainless steel probe sensorand Wire awaytrom children - Not lnlended tor Use by Personsages 12 and Under - Clean the stainless steel probe and drythoroughly artereach and every use .3. - Do not immersethe probe orWire in water Use a damp, soapy cloth to Clean - Do not use the receiverortransmitter in the rain Theyare not waterproor. . Do notexpuse the plug otthe stainless steel probe orthe plug in hole otthe transmitterto water oranyliouid. ThisWill result in a bad connection and raulty readings. - Do not exposethe reoeiverortransmitterto direct heatorsurlace. - Do not use stainless steel probe in microwave oven. Cleaning - Always wear a heat resistant glove to touch the stainless steel probe sensor or Wire during orjustattercooking Do not touch with bare hands - Keep the stainless steel probe sensor and wire away rrom children. - Wash the metal probe tip with hot soapy water and dry thoroughly Do not immerse the probe in waterwhile cleaning ' Wipe the Iransmlllerand receiver with damp Cioth Do not immerse ellher ln water. FCC Statement 1 Thls devlce complleswlth Part 15 loe FCC Ruies, Operatlon ls sublecI to the Ioilowlng two Condillons: (UThIs device may not cause harmiul interlerence. (Z)Thls device must acceptany interrerence received, including inlerference that may cause undesired operation 2 Changes or modifications notexpressiyapproved by the party responsible torcompliance could void the user's authority to operate the equipment. LIMITED 90 DAYS WARRANTY ThermoPro warrants this product to be lree otdetects in parts, materials and workmanship tora period of 90 days, from date or purchase Should any repairs orservicing underthis warranty be required, contact Customer Servlce by phone or email for instructions on howto pack and ship the producttoTherchro CUSTOMER SERVICE Telephone t-av7-5t5-7797tus&CAonly) Emall service@buythermopro com Hours Weekdays 9 00AM- 5 00 PM EST Thiswarrantygives you specific legal rights and you may also have otherrights which vary trom state to state FCC Statement: This equipment has been tested and tound to comply With the limitstora Class B digital device, pursuant to part 15 ofthe FCC Rules, These limits are designed to oroVIde reasonable protection against harmful Interference In a residential instatiatton. This equipment generates, uses and can radiate radtotrequency energy and, itnoi installed and used in accordance With the instructions, may cause harmful interference to radio communications However, there is no guarantee that interterence Will not occur in a particular installation ifthis equipment does cause harmful interference to radio or television reception, which can be determined by lurriirig the equipmenl oit and on, the user is encouraged to try to correct the interference by one or more oftnefoiiowmg measures - Reorient or relocate the receiving antenna - Increase the separation between the equipment and receiver. - Connectthe equipment to an outlet on a circuit differentfrom that to which the receiver is connected This device complies with part 15 of the FCC rules Operation is subiect to the following two conditions (1 i This device may not cause narmtui interterence. and (2) this deVIce must accept any intenerence received, including interterence that may cause undesired operation. Note Modifications to this product will void the user's authority to operate this equipment
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